Cottage cheese pancakes with cumin. Classic cottage cheese pancakes

We continue the theme of cooking diet meals from curd. Last time we cooked, and today we will cook cottage cheese pancakes.

This taste is familiar to us from childhood. Someone loved cheesecakes in the garden, someone did not. But over time, tastes change and I am sure that most adults have a very positive attitude towards cottage cheese dishes. And everyone probably knows that cottage cheese is low-calorie product rich in protein. Which makes it a desirable guest on our table.

And if there are not so many lovers of chewing cottage cheese dry, then cottage cheese pastries everyone loves.

A step-by-step recipe for cheesecakes with a photo so that they turn out lush like in a kindergarten

Let's start with the classic recipe, which is used by most housewives and according to which cheesecakes are prepared in kindergarten.

Ingredients:

Cottage cheese - 500 gr
Sugar - 2 tbsp
Vanilla sugar - 1 tsp
Salt - a pinch
Egg yolk - 1 pc.
Flour - 2 tbsp

These ingredients are enough to make 10-12 cheesecakes.

The higher the fat content of the cottage cheese, the juicier the cheesecakes. Do not take fat-free cottage cheese. Use at least 5-9%

Cooking:

1. Put the egg yolk, sugar and vanilla sugar.

We mix everything well. It should turn out like this.

2. Add flour to the curd mixture and mix everything again until smooth.

3. We form cheesecakes. To do this, we need a flat bowl with a couple of tablespoons of flour and a cutting board, also sprinkled with flour.

Scoop with a tablespoon curd mass, roll it with your hands into a ball and roll it in a plate with flour. Slightly crush the ball to get an oval shape.

Choose the size of the cheesecake yourself, but try not to make them too large so that they have time to bake

4. Fold the formed cheesecakes on a cutting board sprinkled with flour.

5. Put baking paper on a baking sheet and lay the curd blanks on it. We send the baking sheet to the oven, heated to 180 degrees for 30 minutes.

After 15 minutes, the cheesecakes can be turned over so that they acquire a golden hue on both sides.

All is ready. Take the cottage cheese pancakes out of the oven, let them cool down a bit, pour over the sour cream and serve.

Enjoy your meal!

Air curd syrniki with semolina and sour cream

Can be used instead of flour semolina. And in order for the cheesecakes to turn out airy, you need to add sour cream.

Ingredients:

200 gr cottage cheese
3 tbsp granulated sugar
5 tbsp sour cream
2 eggs
3 tbsp semolina
2 tbsp melted butter
1 tsp baking powder
1 sachet of vanillin

Cooking:

1. In one bowl, mix cottage cheese with eggs, sugar, baking powder and vanilla. Mix until a homogeneous mixture.

2. Then add semolina and melted butter and mix well again.

The easiest and fastest way to melt the butter in the microwave is by setting the maximum mode for 30-40 seconds.

3. In last turn add sour cream and mix well.

Then you need to let the mixture stand for 10 minutes so that the semolina swells.

4. Put the settled mixture into baking dishes.

AT this case sculpting cheesecakes with your hands will not work, as the mixture is too liquid and it will not hold its shape

5. We put the forms in the oven, heated to 180 degrees for 30 minutes. As a result, you will get airy and elastic cottage cheese pancakes. Do not take them out of the mold immediately, let them cool completely so that they do not spread.

Cottage cheese pancakes in the oven with apples and cinnamon

Can be added to cheesecakes various fillings. They go equally well with bananas, raisins, nuts, and dried fruits. A bunch of options. I want to show you a cheesecake recipe using an apple filling as an example.

Ingredients:

Cottage cheese 9% – 500g
Sugar - 4 tbsp
Salt - a pinch
1 egg
Flour - 4 tbsp
Apples - 6 small or 2 large
A sachet of ground cinnamon

Cooking:

1. As in previous recipes, combine and mix until uniform consistency cottage cheese, eggs, sugar, salt and flour.

2. We prepare apples. Peel and cut them small cubes. Sprinkle with cinnamon for flavor. If you don't like cinnamon, skip this step.

3. Combine the apples with the curd mixture and mix.

4. Put baking paper on a baking sheet and put the curd mixture on it, which we give the desired shape with our hands.

To prevent the mixture from sticking to your hands, wet your hands with warm water.

5. Put the baking sheet in the oven, preheated to 180 degrees. After 15 minutes, open the baking sheet, turn the cheesecakes over and return to the oven for another 10 minutes.

6. Cottage cheese pancakes with an apple are ready. Transfer them to a plate and serve. Enjoy your meal!

How to cook cottage cheese pancakes without eggs

If during the preparation process it turned out that there are no eggs in the house, then it is not necessary to run to the store or refuse to cook at all. There is a recipe for such a case.

Ingredients:

Soft cottage cheese - 600 gr (three packs of 200 gr each)
Sugar - 3 tsp
Flour - 3 tbsp
Vegetable oil

If you do not want to cook from three packs at once, then follow simple rule- for one pack of cottage cheese you need 1 teaspoon of sugar and 1 tablespoon of flour

Cooking:

1. Add sugar and flour to a bowl with cottage cheese and mix thoroughly until smooth.

2. For further actions, you will need flour. We distribute a little flour on the table, where we will shape the cheesecakes, we also apply a little flour on our hands. Everything so that the mixture does not stick.

We put the curd mixture on the table and roll it out to the state of sausages, periodically sprinkling it with flour.

3. We cut the sausage into circles a couple of centimeters thick, and we crush the circles a bit, giving them a flatter shape.

4. Put the resulting circles on a baking sheet greased with vegetable oil and send to the oven, heated to 180 degrees.

5. After 15 minutes, turn the cheesecakes over and bake for another 5-10 minutes.

Cottage cheese pancakes without eggs are ready. Enjoy your meal!

Video recipe for cheesecakes in a pan from Yulia Vysotskaya

And finally, a delicious video recipe curd syrniki from a celebrity. It is believed that cheesecakes are a dish that should be cooked only in a pan. But it turns out too greasy for me, so I prefer the oven.

P.S. Have you already begun to think about what you will cover New Year's table? I've been thinking about this since last week. In my search I came across an interesting site http://bitbat.ru/. There are added almost every day interesting options salads. I recommend you go and have a look.

And that's all I have for today. Thank you for your attention.

The best breakfast is, as many people know, milk product. Someone chooses yogurt, others boil porridge with milk. We would like to pay attention to such an ideal and tasty breakfast like cottage cheese pancakes. Recipes of different composition, but equally tasty cheesecakes are collected in this thematic section of our culinary portal.

Despite the fact that we started talking about recipes for cottage cheese pancakes with breakfast, of course, this dish is universal and suitable not only for the first meal. Cheesecakes can be served as a dessert at any time of the day, they are also a great snack. In general, it is difficult to find people who would not like cheesecakes. Those who do not like cottage cheese almost always note with pleasure that cheesecakes can eat and do it with great pleasure.

To cook successful cottage cheese pancakes, a step-by-step recipe with a photo is a must. For beautiful shape and consistency, it is important to knead the dough correctly. It should not be too liquid so that the cheesecakes do not become regular pancakes. It should not be too thick so that the curd ceases to be felt, and only flour is felt. Snapshots ready dough in this or that recipe, they help each housewife to understand how correctly she chose the proportions of all the required ingredients.

If we consider classic recipe, as syrniki are prepared from cottage cheese, then the composition will necessarily contain flour, eggs. Many people replace flour with semolina and say that it is with this combination of final components that the dish turns out to be as tasty, beautiful and healthy as possible. When using semolina instead of flour, an important fact should be remembered: in order for the semolina to blend well into all other ingredients, the dough must be allowed to stand for at least half an hour.

Most often, cheesecakes are prepared according to the classic recipe in a pan. Although, it is not always the method of frying that is used to prepare this dish. Separate recipes, but the dough is kneaded in a special way, are suitable for cooking in the oven. In any case, even if you fry cheesecakes in a pan in vegetable oil, from a couple delicious cakes on the day there will definitely be no harm: only benefit. Cottage cheese pancakes, recipes for the most different options preparations solely for your convenience are collected under one heading.

12.01.2018

Cheesecakes with dill

Ingredients: cottage cheese, salt, dill, oatmeal, chicken egg, wheat flour, sunflower oil

There are a lot of cheesecake recipes, but you definitely haven’t tried them yet. Now I will tell you how to cook cheesecakes from cottage cheese with oatmeal and dill.

Ingredients:

- 250 grams of cottage cheese,
- 1 tsp salt,
- bunch of dill
- 5 tablespoons oatmeal,
- 1 egg,
- flour,
- sunflower oil.

26.11.2017

Cheesecakes according to Dukan for attack

Ingredients: cottage cheese, egg, sugar substitute, starch, butter, salt

These cheesecakes are prepared with the Dukan diet. These cheesecakes are low-calorie, as we use low-fat cottage cheese and a sugar substitute. You will spend a minimum of time preparing them.

Ingredients:

- 330 grams of cottage cheese;
- 2 eggs.;
- 5 sugar substitute tablets;
- 10 grams of corn starch;
- 3 grams of vegetable oil;
- sea salt.

20.11.2017

Cheesecakes in the oven

Ingredients: cottage cheese, pumpkin, egg, flour, cinnamon, butter, salt

If you want to pamper your family with delicious and healthy breakfast, prepare cheesecakes with pumpkin and cottage cheese for them. They are cooked in the oven, so the whole process is quite simple and fast.

Ingredients:
- 250 g of cottage cheese with a fat content of 1%;
- 130 gr of nutmeg pumpkin;
- 1 egg;
- 25 grams of whole grain wheat flour;
- ground cinnamon;
- nutmeg;
- salt;
- vegetable oil.

02.11.2017

Cottage cheese pancakes in a frying pan

Ingredients: egg, cottage cheese, vanillin, sugar, flour, salt, baking powder, oil

I always cook hearty and healthy meals. Most often, I cook these easy-to-cook cheesecakes from cottage cheese. The recipe for cooking is very simple, I'm sure. you will save it in your culinary piggy bank.

Ingredients:

- 2 eggs,
- 500 grams of cottage cheese,
- a pinch of vanillin,
- 3 tablespoons Sahara,
- 4 t.l. flour,
- a pinch of salt,
- a pinch of baking powder
- sunflower oil.

31.10.2017

Cheesecakes in the oven without semolina

Ingredients: cottage cheese, flour, egg, sugar, vanillin, baking powder, salt

I often cook delicious cheesecakes in the oven for my kids. The recipe for this dish without semolina, I think you will like it very much too.

Ingredients:

- 400 grams of cottage cheese,
- 50 grams of flour,
- 2 eggs,
- 2-3 tablespoons Sahara,
- one and a half grams of vanillin,
- 1 tsp baking powder
- a pinch of salt.

28.10.2017

Cheesecakes in the oven with orange flavor

Ingredients: cottage cheese, sugar, egg, semolina, flavor, oil

My children do not like cottage cheese and I could not persuade them to eat it, in any form. Thanks to this recipe for cheesecakes with orange flavor, my children somehow increase calcium in the body.

Ingredients:

- 300 grams of cottage cheese;
- 2 tablespoons Sahara;
- 1 egg;
- 2.5-3 tablespoons decoys;
- 3 drops of orange flavor;
- half st.l. grape seed oils.

28.10.2017

Cheesecakes in the oven

Ingredients: cottage cheese, egg, sugar, salt, baking powder, semolina, flour, raisins, vanilla

Usually cheesecakes are fried in a pan, but today I want to tell you how to cook delicious cheesecakes with semolina and raisins. The most interesting thing is that we will cook them in the oven.

Ingredients:

- 500 grams of cottage cheese,
- 2-3 eggs,
- 6 tablespoons Sahara,
- a pinch of salt,
- 1 tsp baking powder
- 1 glass of semolina,
- half a glass of flour,
- raisins to taste
- Vanilla flavor.

27.10.2017

Diet cheesecakes in the oven

Ingredients: cottage cheese, cauliflower, carrot, egg, oat bran, oil, salt

I bring to your attention great recipe diet cheesecakes with oatmeal and cauliflower. The recipe is very simple.

Ingredients:

- 400 grams of cottage cheese;
- 100 grams of cauliflower;
- 100 grams of carrots;
- 3 eggs;
- 60 grams of oat bran;
- 15 ml. oils olive extra virgin;
- sea salt;
- vegetable oil.

23.10.2017

Cheesecakes with semolina in the oven

Ingredients: cottage cheese, semolina, sugar, chicken egg, baking powder, salt, vanillin, raisins

More useful alternative traditional syrniki, fried in oil. Air baking is fragrant and very tender, because it is cooked in the oven. Great option breakfast on the day off.

Required products:

- 300 g of cottage cheese;
- 3-4 tbsp. l. semolina;
- 3 tbsp. l. Sahara;
- 1 chicken egg;
- 1 tsp baking powder;
- a little salt;
- 1/4 tsp vanillin;
- 30-40 g of raisins.

23.10.2017

Cheesecakes with pumpkin

Ingredients: pumpkin, cottage cheese, sugar, vanilla sugar, cinnamon, raisins, egg, flour, vegetable oil

Sometimes to get your child to eat healthy pumpkin, you need to resort to tasty tricks. Like, for example, these sweet cheesecakes. it turns out very tasty and nutritious.

Grocery list:

- 300 g pumpkin;
- 400 g of cottage cheese;
- 2 tbsp. l. Sahara;
- 1 tbsp. l. vanilla sugar;
- a pinch of ground cinnamon;
- 2-3 tbsp. l. raisins;
- 1 chicken egg;
- 4 tbsp. l. flour;
- half a glass of vegetable oil.

19.10.2017

Cheesecakes in the oven like in kindergarten

Ingredients: cottage cheese, egg, sugar, salt, flour, butter, cracker

I'm sure many still remember the taste of kindergarten syrniki. Nothing to remember, I suggest you cook them yourself at home. The recipe is very simple.

Ingredients:

- 300 grams of cottage cheese;
- 1 egg;
- 2 tablespoons Sahara;
- a pinch of salt;
- 3 tablespoons flour;
- 1 tbsp vegetable oils;
- 5 tablespoons breadcrumbs.

17.10.2017

Recipe for cottage cheese pancakes

Ingredients: cottage cheese, flour, egg, sugar, butter, salt

Today I will tell you how to cook delicious cottage cheese pancakes according to the classic recipe. The recipe is very simple and fast.

Ingredients:

- 500 grams of cottage cheese,
- 0.5-0.75 cups of flour,
- 1 egg,
- 2 tablespoons Sahara,
- melted butter
- a quarter tsp salt.

14.10.2017

Classic cottage cheese pancakes

Ingredients: cottage cheese, egg, wheat flour, sugar, vegetable oil

Cheesecakes are one of the excellent breakfast options for the whole family. If you cook them according to the classic recipe, then everyone will like them - both adults and children.

Ingredients:
- 300 g of cottage cheese with a fat content of up to 9%;
- 1 large egg;
- 3 tablespoons flour + 3-4 tbsp. for cutting curd mass;
- 2-3 tablespoons Sahara;
- 3 tablespoons vegetable oil for frying.

13.10.2017

Lush cottage cheese pancakes

Ingredients: cottage cheese, eggs, sugar, flour, vegetable oil

Did you try cheesecakes as a child? Remember this incomparable taste? We invite you to cook the same delicious cheesecakes. It is not difficult if you follow our recipe exactly. It is better to take cottage cheese fatter, then the dish will be tastier and more satisfying.

Ingredients:
- 500 g of cottage cheese;
- 1 egg;
- 1 tbsp. l. Sahara;
- 3 - 4 tbsp. l. flour;
- 3 tbsp. l. vegetable oil for frying;
- 5 tbsp. l. flour for breading.

12.10.2017

Lush cheesecakes with semolina in a pan

Ingredients: cottage cheese, semolina, sour cream, eggs, sugar, baking powder, vanillin, vegetable oil

Do you know how to cook cottage cheese pancakes? Not? Then you should definitely get acquainted with our today's recipe. Cheesecakes in it are made with semolina, so they always turn out lush, neat, beautiful and very tasty.
Ingredients:
- 300 gr of granular cottage cheese;
- 3 tablespoons semolina;
- 50 grams of thick fat sour cream;
- 1 pinch of vanillin;
- 1 egg;
- 0.5 tsp baking powder;
- 2 tablespoons Sahara;
- vegetable oil for frying.

Cheesecakes - incredible popular dish, with a taste familiar to us since childhood. This cooking masterpiece, which is based on cottage cheese and flour, are included in the menu of schools and preschool institutions, and the kids, having tasted delicious and fragrant cheesecakes, often ask their mothers to cook such a delicacy for them at home. By the way, parents never refuse such a request to their kids, and all because cheesecakes are not only incredibly tasty, but also a very healthy dish.

The benefits of cheesecakes

About the benefits of this dish, consisting exclusively of natural ingredients, you can talk for a long time. The basis of cheesecakes is cottage cheese, which not only saturates the body with calcium, but also improves the intestinal microflora, filling it with useful microbes. In addition, it is an excellent source of proteins and milk fats for our body.

The second most important ingredient in this dish is premium flour. It fills the body with "slow" carbohydrates, which cause a feeling of satiety and relieve hunger for a long time. And in cheesecakes there are always eggs, which replenish the reserves of vitamin E and are a valuable source of polyunsaturated fatty acids.

Finally, the benefits of cheesecakes largely depend on the filler, which allows you to diversify the taste of the dish. The filling can be raisins, dried apricots, apples, carrots, nuts and many other products. All of them contribute, increasing the usefulness of this wonderful dish.

And now we will tell you about simple and healthy cheesecake recipes with which you can please yourself and your loved ones. Depending on the recipe, they can be fried in a pan, baked in the oven and microwave. Literally 20 minutes of time and the most simple ingredients turn into a real culinary masterpiece called cottage cheese pancakes!

10 easy cheesecake recipes

1. Cottage cheese pancakes (classic recipe)
This is the easiest way to make cheesecakes, which is different the minimum amount ingredients and speed of preparation. If you want to please yourself with a tasty and healthy dish, but there is absolutely no time for cooking, syrniki are for hastily exactly what you need!

Ingredients:

cottage cheese - 500 g;
eggs - 1 pc;
flour - 50–60 g;
sugar - to taste;
vegetable oil - 1 tbsp.

To prepare the dish, put the cottage cheese in a bowl and knead with a fork. Add a spoonful of sugar, two chicken eggs to the curd mass and mix everything well. Combine the resulting mixture with flour and knead everything until smooth.

We heat the pan by pouring a spoonful of vegetable oil on the bottom. We form balls from the prepared dough and, flattening them on both sides, we get a cheesecake. Lightly sprinkle it with flour, then send it to the pan and fry on both sides until crispy. You can put cheesecakes on a dish and serve with sour cream, jam or condensed milk.

2. Cottage cheese pancakes with semolina
This interesting recipe cheesecakes will allow you to get an airy dish that simply melts in your mouth. Such cheesecakes will become not only an excellent breakfast, but also a worthy delicacy at any holiday.

Ingredients:

cottage cheese - 400 g;
semolina - 2-3 tablespoons;
sugar - 1 tbsp;
vegetable oil - 1 tbsp;
flour for rolling;
vanillin.

In a bowl, knead the cottage cheese, add flour, sugar and vanilla. We mix the ingredients, and then wet our hands in water and form balls from the finished dough. Having taken each of the balls on both sides, roll them in flour. After heating the frying pan, fry each cheesecake in vegetable oil until golden brown and serve on the table.

3. Cottage cheese pancakes in the oven
It's no secret that frying somewhat reduces the benefits of this wonderful dish, and therefore, if you want to get dietary product With maximum benefit for health, try baking cheesecakes in the oven.

Ingredients:

cottage cheese - 500 g;
eggs - 1 pc;
semolina - 75 g;
sour cream - 100 g;
vanilla sugar - 5 g;
sugar to taste;
baking powder - 5 g;
butter - 30 g.

First of all, we wipe the cottage cheese through a sieve, after which we add the egg, regular and vanilla sugar to it. Mix the ingredients with a fork until smooth. We combine our mixture with sour cream and butter warmed in the oven. After mixing the products, it remains to add flour to them and loosen, then knead again. You will get soft thick crust. Cover with a towel and let it rest for half an hour.

With the swelling of the semolina, the dough will acquire the consistency of thick sour cream. Such a mass can be filled with baking molds, and after heating the oven to 180 ° C, bake cheesecakes in it for 30 minutes.

4. Cottage cheese pancakes in a slow cooker
A slow cooker is a multifunctional home assistant that will cook absolutely everything for you, including wonderful cheesecakes with cottage cheese. Moreover, depending on preferences, syrniki can be steamed or baked until crispy.

Ingredients:

cottage cheese - 500 g;
egg - 1 pc;
flour - 80 g;
granulated sugar - 50 g;
vanilla sugar - 2 g;
vegetable oil - 30 g.

Grind the cottage cheese, using a sieve to get rid of large lumps, and then mix the curd mass with the egg, flour, sugar and vanilla. It remains only to mix the ingredients well to make a dough.

Pour vegetable oil into the multicooker bowl and turn on the “Frying” mode, allowing the oil to warm up a little. At this time, blind the curd cakes and lightly roll them in flour. Remove the heated bowl from the multicooker, put the resulting cakes on its bottom and return the bowl back to the multicooker. It remains only to set the “Baking” mode and after 25 minutes the rosy cheesecakes will be ready!

5. Cottage cheese pancakes with potatoes and raisins
And this is the recipe hearty cheesecakes which is perfect for breakfast. Filling the body slow carbohydrates and useful substances, with which raisins are rich, you will not only tone your body, but also saturate it, which means you will not feel hungry until dinner.

Ingredients:

cottage cheese - 500 g;
potatoes - 6 pcs;
egg - 1 pc;
sugar - 1/3 cup;
flour - 1 cup;
sour cream - 2/3 cup;
butter - 60 g;
raisins - 4 tablespoons;
salt.

Wash and dry the raisins. Peel the potatoes and boil them in lightly salted water. Prepare mashed potatoes from the finished potatoes, in which add the egg, mashed cottage cheese, 100 g of flour, sugar, raisins and salt. Mix everything thoroughly to make a dough.

From the resulting curd-potato mass, form cakes, which should then be rolled in the remaining flour and sent to the pan so that they are fried to a yellow crust. Serve delicious cheesecakes on the table, pouring sour cream on top.

6. Cottage cheese pancakes with apples
Such a dish can be attributed to cottage cheese and fruit cheesecakes. In addition to the benefits that cottage cheese brings to the body, there is an apple here, which gives the body valuable vitamins and fills it with energy for the whole day. Such cheesecakes are especially useful for babies and the elderly who need vitamin support.

Ingredients:

cottage cheese - 1000 g;
flour - 1 cup;
sugar - ½ cup;
apple - 2-3 pcs;
eggs - 2 pcs;
soda - 4 g;
vegetable oil - 1 tbsp;
vanillin and salt.

To prepare such cheesecakes, beat eggs with sugar, add soda, salt and vanillin. Combine the resulting mass with cottage cheese and mix thoroughly. Peel the apples, cut out the core, and then rub them on coarse grater and squeeze out the juice. We combine the apple mass with cottage cheese and beat both ingredients with a mixer. While mixing the curd mass, gradually introduce flour into it until a full-fledged dough is obtained.

Heat vegetable oil in a frying pan. We reduce the fire, after which we sculpt the cheesecakes and put them in a pan. After frying the cakes for 3-4 minutes until golden brown, you can put the cheesecakes on a plate and serve with sour cream sweetened with sugar.

7. Cottage cheese pancakes with nuts and figs
We offer you to try another interesting cheesecake recipe, which contains nuts and dried fruits. This set of products is ideal for an active start to the day or for a snack during a second breakfast.

Ingredients:

cottage cheese - 500 g;
flour - 100 g;
eggs - 4 pcs;
figs - 120 g;
sour cream - 150–200 g;
sugar - 3 tablespoons;
purified walnuts- 5-6 pcs;
butter - 60 g;
salt.

Before proceeding directly to the preparation of the dish, sift the flour and grind the cottage cheese, soak the figs in water, and as soon as it softens, dry and finely chop. walnuts fry in a pan and finely chop with a knife.

Mix the curd mass with half the flour, add figs, nuts, egg yolks and salt, then knead well into the dough. Having prepared small cakes from such a dough, roll them in flour and send them to a heated frying pan. Fry our cheesecakes in butter on each side for literally 3 minutes. And to make cheesecakes tender and soft, we send them to a preheated oven for 5–7 minutes. Before you start eating a hot treat, pour it with chilled sour cream.

8. Cottage cheese pancakes with banana
Would you like to add a little exotic to the usual cheesecakes? cook it wonderful dish with the addition of a banana, and as a reward, you will receive an amazing delicacy that both children and adults will be delighted with.

Ingredients:

cottage cheese - 500 g;
egg - 1 pc;
ripe banana - 1 pc;
flour - 80 g;
vanillin - 1 pack;
vegetable oil - 1 tbsp;
salt and sugar - to taste.

Cut the banana into pieces and puree with a blender. Finished banana puree mix with mashed cottage cheese, add sugar, egg, salt and vanillin. Pour back into blender bowl and blend until smooth. We gradually introduce flour so that the curd-banana mass becomes like dough. Such a dough should be viscous so that the cheesecakes do not turn out to be too tough.

We heat the oil in a frying pan, and at this time we sculpt cheesecakes with our hands moistened in water and lay them out for frying. Cheesecakes need to be fried on both sides, and then put on a plate. It is better to serve such a dish on the table with honey or jam.

9. Chocolate cheesecakes
We decided to please our loved ones an unusual dessert? Surprise them with cheesecakes, but not ordinary ones, but chocolate ones! Such a delicacy is suitable not only for quiet family evenings, but also for noisy parties or entertainment events.

Ingredients:

cottage cheese - 400 g;
flour - 2 tablespoons;
egg - 1 pc;
vegetable oil - 1 tbsp;
sugar and cocoa powder - to taste.

As in the previous recipes, we form the dough from the curd mass, eggs, sugar, salt, flour and cocoa. The last ingredient in this dish is considered decisive, because it gives the cheesecakes an unusual brown color and the taste of real chocolate.

Having formed the curds and rolled them in flour, send them to a preheated frying pan and fry on both sides over medium heat. It is better to use chocolate cheesecakes with honey or syrup.

10. Cottage cheese pancakes with oatmeal
To all those who prefer healthy eating and keeps an eye on her figure, we recommend trying diet cheesecakes with oatmeal and a minimum of flour, which is used exclusively for breading.

Ingredients:

cottage cheese - 500 g;
sugar - 50–70 g;
egg - 1 pc;
oatmeal - 300 g;
salt - 1/2 tsp;
raisins - 80 g (optional);
vegetable oil - 1 tbsp;
flour - 1 tbsp.

We mix the cottage cheese with chopped oatmeal, add sugar, salt, egg and raisins, then mix everything and leave the curd mass to infuse for an hour. After the allotted time, we sculpt small cheesecakes from it, bread them in flour, and put them on a cutting board. Then just put the cheesecakes on the bottom of the preheated pan and fry for a couple of minutes on both sides. You will get a wonderful dish that will please with its taste and at the same time will not add extra calories.
Enjoy your meal!

Rida Khasanova

It is difficult to underestimate the usefulness of cottage cheese dishes, since this is a product - excellent source of calcium and minerals. Not everyone likes to eat it in pure form, and then appetizing and various recipes curd cheesecakes.

Preparation of dishes and products for the preparation of cottage cheese pancakes

To cook lush cottage cheese pancakes at home, you need to take a deep cup to mix the ingredients. You will also need a frying pan with high sides if the cheesecakes are fried. Or a baking sheet and a sheet of parchment if the dish will be cooked in the oven.

Suitable for baking Silicone molds, which will allow you to cook cheesecakes without adding oil

The cooking process is so easy that with it even novice cooks can handle it. If fruits or berries are used in the recipe, they must be thoroughly washed and cleaned before cooking. Dried fruits should be washed in advance and soaked in hot water for a quarter of an hour, then cut into small pieces.

If desired, you can also add nuts, candied fruits, marmalade, chocolate pieces, cocoa, condensed milk or various culinary spices to cheesecakes.

Which cottage cheese is better for cheesecakes for breakfast

To make breakfast cheesecakes tender and tasty, you need to choose cottage cheese the freshest and most tested trademarks . Its consistency should be soft, but at the same time not loose, but dense. If the product was purchased in a store, then you need to press on the packaging with your finger, if a good dent remains, then such a product is suitable.

Dec 19, 2017 at 9:09 AM PST
The fat content of cottage cheese is best suited 9%. If it is too dry, then the cheesecakes will turn out to be harsh and will fall apart during cooking.
The most ideal cottage cheese for making cottage cheese pancakes is considered to be a homemade rustic product, which is made from natural ingredients and does not contain unnecessary additives.
General principles for the preparation of classic cheesecakes
In a deep bowl, beat the egg with a whisk.
Add cottage cheese and rub it with the egg with your hands.
On a floured board, form round cheesecakes with your hands.
Reheat not a large number of butter in a frying pan and lay out the cheesecakes. Fry for 2 minutes on each side.

Cheesecakes are ready! You can serve them with fresh berries and fruits, jam, sour cream, honey.
Cheesecakes in the oven with raisins
You can also cook air cheesecakes from cottage cheese in the oven. Such a recipe will be dietary, since it contains almost no oil. For cooking you will need:
440 gr. cottage cheese;
a couple of tablespoons of semolina;
a handful of soaked raisins;
four tablespoons of flour;
egg;
3 tablespoons of sugar;
a little baking powder.

Cooking process:
Prepare the dough from cottage cheese, eggs, semolina and sugar. Gently stir in the raisins. Sift flour and mix with baking powder.
From the dough, pinch off a small piece with your hands, roll it in flour, roll it into a ball and flatten it with your palm.
Cover a baking sheet with baking paper, drop a drop of oil and spread over the surface with a silicone brush. Lay out the cheesecakes at a distance from each other.
Put to cook in the oven at medium temperature for half an hour.

Serve with sour cream for tea.
Diet cheesecakes
For those who are on a diet, there is oatmeal cheesecake recipe to replace wheat flour. To prepare them, you need to take:
380 gr. cottage cheese;
3 tablespoons of oatmeal;
1 tablespoon cornstarch;
one apple;
egg white;
salt and cinnamon.

Cooking process:
Remove the peel from the apple and grate it on a fine grater.
In a blender, combine the apple, cottage cheese, egg white and beat until smooth.
Add the rest of the ingredients and knead a homogeneous mass, the density of which should allow you to mold cheesecakes with your hands.
Arrange round cheesecakes on a baking sheet lined with baking paper and send to the oven for 35 minutes at medium temperature.

Ready diet cheesecakes can be served with or without sour cream.
Easy recipe for juicy cottage cheese pancakes
Cheesecakes made from homemade cottage cheese are especially delicious.
Consistency cottage cheese very soft and tender, so the curds are airy and appetizing

To prepare them, you will need:
a kilogram of homemade cottage cheese;
two eggs;
3-4 tablespoons of flour;
salt;
a tablespoon of sugar;
half a glass of vegetable oil;
180 gr. sour cream;
a tablespoon of powdered sugar;
strawberry jam.

Cooking process:
Grind cottage cheese through a sieve, combine with raw eggs, a small amount flour and sugar, mix well.
Sprinkle the table with the remaining flour. Take the curd mass with a tablespoon and hold on both sides in flour, forming a cheesecake.
Heat the oil in a frying pan well, put the cheesecakes in turn and fry for a couple of minutes, then turn over, close the lid and continue to fry for about 3 minutes.
Mix sour cream with powdered sugar.

Cheesecakes are ready to decorate with sour cream and strawberry jam and can be served with tea.
Cheesecakes with sour cream and candied cottage cheese
To prepare the most delicate cottage cheese you need to take the following ingredients:
260 gr. homemade cottage cheese;
four tablespoons of sugar;
salt;
five tablespoons of flour;
a couple of eggs;
a handful of candied lemons;
half a teaspoon of soda;
5 tablespoons of sour cream;
a pinch of vanillin.

Cooking process:
Grind the cottage cheese so that there are no lumps left. Add eggs, sour cream, candied fruits and flour, mix.
Combine the curd mass with sugar, vanillin, soda, slaked with vinegar, and again mix everything thoroughly.
Soak a tablespoon cold water, dial curd dough and spread in hot vegetable oil in a frying pan.

Ready cheesecakes will look like pancakes, they can be served with any dressing: honey, sour cream or jam. You can decorate with mint leaves.
For cooking, do not take too much fatty cottage cheese so that the cheesecakes do not fall apart. Dry cottage cheese can be softened with milk or kefir.

Cheesecakes with cottage cheese semolina
are airy and soft. To prepare them, you need to take the following products:
600 gr. cottage cheese;
a spoonful of sugar;
a pinch of soda and salt;
seven st. l. decoys;
a bag of vanilla sugar;

Cooking process:
Grind cottage cheese through a sieve, mix with chicken eggs, sugar and semolina. Salt a little, mix and add ordinary soda slaked with vinegar. Leave for thirty minutes to swell the semolina.
With wet hands form cheesecakes, lightly roll in wheat flour and send to fry in a heated pan with vegetable oil.
After frying, put the cheesecakes on a plate covered with a paper towel to remove excess oil.

Before serving, remove the napkin, and sprinkle cheesecakes with powdered sugar.
How to cook ordinary goat cottage cheese pancakes
Goat curd is famous for its useful qualities: it is well absorbed and great for baby food. To make goat cheese pancakes, you will need:
400 gr. goat cheese;
a couple of eggs;
3 art. l. sour cream;
two st. l. Sahara;
4 -5 tablespoons of flour;
salt;
vegetable oil.

Cooking process:
Mix cottage cheese well with sugar, add egg and sour cream, salt a little. Sprinkle with flour and mix all ingredients well.
From the prepared dough with wet hands form round cheesecakes, lightly roll them in any flour and fry in oil on each side for several minutes.

Goat cottage cheese pancakes go well with honey or sour cream.
If ordinary sugar is replaced with cane sugar, cheesecakes will turn out to be more tasty and fragrant.

Steamed goat cheese pancakes
To make the dish healthy, you can steam the cheesecakes. They will be pale in color, but will not lose their palatability. To cook, you will need:
240 gr. cottage cheese;
three tablespoons of flour;
1 tablespoon of sugar;
a pinch of salt and vanilla;
egg;

Cooking process:
In a container, mix cottage cheese, salt and regular sugar, vanilla and a raw egg. You can add a little ground cinnamon to taste. Pour flour and knead the dough, the density of which should allow the formation of cheesecakes.
Roll dough balls with your hands, sprinkle with a little flour and flatten to make rounded cheesecakes about 1.5-2 cm thick.
Put the cheesecakes in a double boiler bowl and let cook for 20 minutes.
After cooking, allow the cheesecakes to cool slightly in the bowl, and only then shift.

If desired, the flour in this recipe can be replaced with semolina. Serve with or without your favorite sweet topping.
The tricks and subtleties of making cheesecakes from cottage cheese
The most delicious cheesecakes are those that have a lush structure. To achieve it, you need to observe some nuances in cooking:
Do not put a lot of flour in the dough, it will make cheesecakes dense and tough. If you replace it with semolina and let it swell properly, then the cheesecakes will turn out to be more airy and soft.
In order for them to keep their shape, and not spread into a cake, they need to be laid out in a pan only when the oil is properly heated. Then cheesecakes will quickly grab a crust and will not fall apart.
It is not recommended to strictly observe the proportions indicated in the recipe, since the cottage cheese can be of different moisture content and fat content. Flour should be added gradually and stop when the mass is of sufficient density.

Curd syrniki is a dish that allows you to fantasize and change it to your taste by adding different ingredients. They can be prepared with fruits and berries, with coconut flakes and cocoa, with and without sugar. And the cooking method is chosen based on preferences. Each housewife, by experience, can invent her own perfect recipe, and households and guests will be happy to eat.
To clearly see how quickly and easily delicious cottage cheese pancakes are prepared, watch this video recipe for cottage cheese pancakes:
December 21, 2017, 02:29

Syrniki from cottage cheese(cottage cheese) - a traditional dish from curd. Although there is an opinion that flour is not added to real syrniki (cottage cheese), the right to exist for recipes for syrniki with flour, with eggs and various fillings cannot be denied. Most people prefer to fry cottage cheese pancakes in vegetable oil, but there are recipes that offer cottage cheese pancakes to be baked on a baking sheet in the oven. For a change, various fillings can be added to cheesecakes: raisins, dried apricots, apple slices, pears, grated carrots, and more. Before adding pieces of vegetables or fruits, it is recommended to lightly sprinkle with flour and only then add to the curd mass. It is better not to use too dry or too wet curd, otherwise the cheesecakes will fall apart during cooking.

Cottage cheese, as well as any other product, can be somewhat stale in the refrigerator, acquire a sour taste. In this case, for a zealous hostess, the way out is cottage cheese pancakes for every taste: o)

Curd syrniki.

Ingredients for cheesecake recipe:

Cottage cheese - 250g (homemade fat cottage cheese is better)
- egg -1 pc.
- flour - 3-4 tablespoons (again, it depends on what density of curd cheesecakes you like)
- butter - 1 tsp
- sugar and salt - to taste., raisins
Recipe for cottage cheese pancakes:
Add egg, butter, salt, sugar, flour to cottage cheese and mix everything well. Cut oval cheesecakes, bread them in flour and fry on both sides in well-heated fat until golden brown. Lay cheesecakes on a dish in one row and, hot, pour sour cream.

Another recipe for cottage cheese pancakes, but they are baked in the oven, and even with apples.

Cheesecakes in the oven with apples

Ingredients

Cottage cheese
sugar
egg
sour cream
vanillin
flour
Apple

Cooking method