What can be done from boiled pumpkin. What useful can be prepared from pumpkin to improve metabolism

Since the pumpkin is very well stored, you can cook delicious and quick dishes from it almost all winter. The most common dish on our tables is porridge, but pumpkin is good in salads, casseroles, pies, and soups. We have selected for you the most delicious and healthy recipes - cook for health.

How to cook pumpkin - pumpkin and apple salad

Take equal amounts of pumpkin and apple pulp (100 g each).
Peel them and grate them on a special grater for Korean salads.
Mix apples and pumpkin.
Pour the dressing over the salad (1 tbsp lemon juice, 1 tbsp liquid honey, ground cinnamon on the tip of a knife).
Sprinkle the salad with any nuts.
A handful of pitted raisins will be an excellent addition to the dish.

This salad can be prepared in 10 minutes.

How to cook pumpkin - baked pumpkin

Baked pumpkin can be served with both sweet and spicy sauces.

For the dish, take a round-colored pumpkin and cut it into large chunks. Don't forget to remove the seeds.
Put the slices on a baking sheet and send to the oven preheated to 180 degrees. Cook pumpkin until crusty on top and soft on the inside.

Baked pumpkin is suitable as a side dish for grilled meat - then, when cooking, add a little salt to the vegetable and sprinkle with dry herbs.

As a dessert, serve pumpkin from the oven with cream, honey, custard.

Baked pumpkin is cooked for 15-20 minutes.

How to cook pumpkin - sweet pumpkin casserole

If you have boiled rice left over from lunch, then cook a quick pumpkin casserole for dinner or breakfast.

Cut the pumpkin pulp into cubes and boil them until soft - about 10 minutes.
Kill the boiled pumpkin with a blender or crush with a fork.
Mix pumpkin puree and rice - take them in equal amounts.
Add a raw egg to the mass (1 pc. per 200 g of the product) - mix.
Add sugar to taste and stir again.
Grease a baking dish with butter and put porridge with pumpkin into it.
Bake the dish for 25-30 minutes in a well-heated oven.
Serve the casserole with sour cream or jam.

You will need no more than 30 minutes to prepare this dish.

How to cook pumpkin - pumpkin and apple pie

For a delicious sweet cake, you will need ready-made puff pastry. Usually housewives buy it in the store for the future and store it in the freezer.

Place two frozen dough sheets on a cutting board for easy defrosting.
While the dough becomes plastic, cut into small cubes or large straws 2 apples and 100 grams of pumpkin pulp.
Lay one layer of dough in a baking dish and form sides. Lubricate the form before this with any oil.
Spread apples and pumpkin over dough. Sprinkle them with sugar (0.5 cup) and add 50-70 grams of frozen butter, grated on a coarse grater. Spread the butter evenly over the filling.
From the second layer of dough, cut long strips and place them on the apples and pumpkin in the form of a lattice.
Whisk 1 egg and 1 tablespoon milk. Lubricate the dough strips and sides with this liquid mass.
Bake the pie until golden brown.

To bake a cake, set the oven temperature to 185 degrees and the timer to 35 minutes.

Pumpkin has a fairly neutral taste, so it can be added to meat stews, vegetable caviar, dough for buns or pancakes. If you are expecting guests, then cook stuffed pumpkin. It will take a little more time than for the dishes described above, but this treat is worth it.

Delicious pumpkin recipes
Pumpkin preparations for the winter
Recipes for weight loss
Children's recipes

Easy and Quick Pumpkin Recipes

When time is short for cooking, but you want something tasty and unusual, feel free to give preference to pumpkin. Below are selected simple recipes, following which you can please your loved ones with new dishes.

Pumpkin puree soup

Main Ingredients:

pumpkin - 800 gr.;
onion - 1 pc.;
garlic - 2 cloves;
drain oil. - 40 gr.;
sunflower oil. - 2 tbsp. l.;
broth - 700 gr.;
potatoes - 1 pc.;
grated ginger - 1 tsp;
curry pepper - half a teaspoon;
cream - 200 ml;
ham or sausage - 150 gr.

Recipe:

Heat the sunflower oil in a saucepan and put the butter in it.
Peel and finely chop the onion and pour it into the melted butter, along with garlic, ginger and curry.
While the seasonings soften in the oil, let's get on with the pumpkin. Clean it and cut into cubes.
We do the same with potatoes and pour it all into our pan. Pour the broth here so that it covers the vegetables, and cook over low heat until they soften.
Cut into strips and fry the ham. Then pour the contents of the pan into a blender and bring to a puree-like consistency.
Pour back, and pour the ham, salt, pepper and herbs into it. We mix.
Next, put the pan on a small fire and, stirring constantly, bring to a boil and turn off.
The remaining broth can be diluted with mashed potatoes to the desired density and poured into portions.
You can decorate the resulting puree soup with herbs, roasted pumpkin seeds or the same ham.

pumpkin puree

You will need:

pumpkin - any quantity.

Pumpkin puree can serve as a preparation for a future dish, a side dish, and even an independent dish. It is especially popular with those who want to lose weight due to its low calorie content.

Cooking:

We cut our orange vegetable into 4 parts and bake for 20 minutes in the oven at 150 degrees.
Remove the skin, cut into even smaller pieces and grind in a blender to a puree state.
Then add spices and salt to taste and serve.

This puree goes well with meat and fish. In addition, it is perfectly stored in the refrigerator for up to 6 months, but if the puree is prepared for later storage, you should not add any spices to it.

Casserole

Need:

pumpkin - 800 gr.;
egg - 2 pcs.;
milk - 100 ml;
semolina - 2 tbsp. l.;
flour - 2 tbsp. l.;
sunflower oil - 50 gr.

Cooking steps:

Having previously cleaned, we rub the pumpkin on a coarse grater.
Eggs, milk, flour and semolina should be kneaded into a dough and pour grated pumpkin over them. You can add sugar to taste.
Bake in the oven at 180 degrees for 35-40 minutes.

Very tasty with sour cream or jam.

Delicious pumpkin recipes

The uniqueness of the pumpkin lies in the fact that dishes from it are perfect not only for everyday, but also for the festive menu. Here are some delicious recipes that are sure to brighten up your holiday table.

Pumpkin fritters

Would need:

pumpkin - 1 kg;
a glass of flour;
sunflower oil;
sugar;
salt;

Cooking:

Rub the pumpkin pulp on a fine grater, add flour, sugar and salt to taste and knead the dough until smooth.
Fry in oil in a hot pan on both sides until golden brown.
Be sure to serve with honey.

Buckwheat porridge in pumpkin

Ingredients:

pumpkin - 3 kg;
buckwheat - 0.5 kg;
lamb or beef - 0.5 kg;
salt - 1 tsp;
sugar - 10 g;
pepper;
olive oil - 50 ml;
vegetable oil - 20 ml;
bulb;
garlic - 1 head.

How to cook?

We cut off the top of the pumpkin and take out the entire "inside". We do this very carefully, without damaging the shell. Do not overdo it, the wall should be no thinner than 1.5 cm.
Mix salt, sugar and pepper and rub the walls of the pumpkin with this mixture from the inside.
We put in the oven for 60 minutes at 180 degrees, bake the top too. The inner walls will become soft, but the pumpkin should retain its shape.
While the pumpkin is baking, we calcine the buckwheat in one pan, and fry the chopped meat, onion and pieces of pumpkin with spices in another.
We cook porridge from calcined cereals, but do not cook it a little.
Pour the fried meat into it, mix.
Now let's move on to stuffing. We take out the pumpkin and carefully scrape out everything left from the inside of the pumpkin with a spoon. The resulting puree can also be served later.
We lay the porridge inside the pumpkin, trying not to be too tight. Add half a cup of boiling water and insert the garlic cloves.
We close the pumpkin with our native “lid” and coat it with sunflower oil on the outside.
We send it back to the oven for an hour and, behold, delicious porridge is ready.

What to cook from pumpkin for the winter

Sunny pumpkin will delight you on cold winter days with its rich summer flavor. Read the most popular pumpkin preservation recipes below.

spicy pumpkin

Take on a liter jar:

0.5 kg of pumpkin;
0.7 l of water;
4 tbsp. l. Sahara;
1-2 cloves;
black pepper - 2-3 peas;
1 st. l. vinegar 9%.

Cooking:

To get syrup, pour water into a saucepan and add spices. Bring to a boil.
We lower the chopped pumpkin there, cook for several (5-7) minutes, but do not digest.
Then add vinegar and roll it into a sterilized jar.

Pumpkin jam with apples

Ingredients:

one and a half kilograms of pumpkin;
2 oranges or lemons;
kilogram of apples;
0.5 liters of water;
2 kilos of sugar.

How to cook?

Peel pumpkin and apples, finely chop, citrus fruits too, but do not peel.
Dissolve sugar in water and boil, then lower the pumpkin and fruits into it and boil again.
Remove from the stove and let it brew for several hours, then boil again for five minutes and leave to brew again.
Boil for the third time until tender - about 5-10 minutes, and pack in jars under iron lids.

Recipes for weight loss

Pumpkin is not only very tasty, but also a dietary product, so implement our recipes and lose weight with pleasure!

Rice porridge with pumpkin

Compound:

0.5 kg pumpkin;
0.5 l of milk;
Butter - 30 grams;
2-2.5 cups of rice.

Cooking:

We put the rice to boil, but for now we clean the pumpkin and rub it on a grater.
Then we add it to the pan on top of the rice, and when it boils, put the oil there and pour in the milk.
Cook until tender and enjoy great taste without extra calories.

Pumpkin cutlets with cauliflower

Products:

a piece of pumpkin;
cauliflower - 1/2 head;
carrots - 1 piece;
low-fat cottage cheese - 3 tbsp. l;
salt.

Process description:

Grind cabbage, carrots and pumpkin (previously peeled) and steam until half cooked.
We divide the boiled pumpkin into two parts and beat one of them in a blender together with carrots until a puree-like consistency.
Cabbage can be chopped with a knife, or also whipped if you prefer tender, uniform cutlets.
Grind the second part of the pumpkin with a knife and mix everything together.
Add salt to taste and spices if desired, low-fat cottage cheese. We mix, form cutlets and spread on a baking sheet, covering it with parchment.
Then we send it to the oven for 40 minutes at a temperature of 170 degrees.
At the output, we get such an orange charm:

What can be cooked from pumpkin for children

All the best and most useful, of course, for children, so pumpkin is ideal for their diet. In addition to the popular puree or soup, you can also make sweet desserts from this wonderful vegetable. Your little one will be delighted with a tender casserole or an airy pumpkin soufflé.

Pumpkin Casserole with Carrots

You will need:

grated pumpkin - 0.2 kg;
grated carrots - 0.2 kg;
milk - 100 ml;
1 st. l. Sahara;
2 tbsp. l. decoys;
1 egg.

Cooking:

Boil the milk and add the grated vegetables there. Simmer over low heat until all the milk is absorbed, then remove the pan from the stove and cool.
Add egg and sugar, stir, carefully add semolina. Knead the mass so that no lumps remain.
Steam in a slow cooker or in a water bath for 20 - 25 minutes.
The finished casserole can be sprinkled with powdered sugar on top.

Delicate pumpkin soufflé

Compound:

Pumpkin - 150 grams;
Butter - 1 tsp;
Whites of two eggs;
Sugar and powdered sugar.

Cooking:

We cut the pumpkin into pieces, fill it with water and bake in the oven until it becomes soft.
Then beat it into a puree with a blender or mixer, transfer it to a smaller container and stir in the sugar.
Cook over low heat until thickened. At this time, beat the proteins and add them to the puree, knead well.
Lubricate the form with butter, put the puree there and bake in the oven for 15 minutes at 180 degrees.
Ready soufflé can be sprinkled with powdered sugar.

It is customary to start talking about pumpkin recipes with pumpkin porridge. This collection of 9 top recipes does not include it, although I will definitely link to the classic recipe from another page. And I will definitely remind you of the well-known: pumpkin is a universal vegetable. In the strictest sense of the word.

You can make anything from pumpkin, from bread to sweets. Pumpkin is stewed, baked, boiled, fried, eaten raw in salads. Even flowers are eaten (stuffed). Not to mention seeds.
Enchanting cakes, pies and cookies are obtained from pumpkin. Candied pumpkin and dried pumpkin slices are delicious. And salted in jars for the winter, pumpkin is as good as in jam.

It is clear that the pumpkin has a magical background, because it is not only "food", but also the heroine of one of the most wonderful holidays. It contains carotenoids and a whole pharmacy. In a word, this bright beauty has an interesting “personality”. And therefore, we will arm ourselves with forks, spoons, as well as an orange mood, and sketch out for our pleasant appetite a small list of top recipes that can be prepared from pumpkin.

Pumpkin pie

About pumpkin recipes with love, Magic Food.

The people in Russia have always loved pumpkin. This is an unpretentious vegetable that could grow to incredible sizes in the garden until late autumn without

Special care. After that, the pumpkin could be plucked and transferred to permanent winter storage. Orange flesh, as a rule, remained tasty, fresh and nutritious until the very spring, the appearance of the first greens and vegetables.

Unfortunately, today many tasty and simple pumpkin recipes are forgotten and are not used by modern housewives. It was only a few years ago that world-famous chefs took notice of the humble tasty and nutritious pumpkin, and began to return it to the culinary fashion. Today, more and more owners are introducing this healthy vegetable into their diet and doing it very right.

Pumpkin dishes: recipes are quickly and tasty collected under one section of our culinary portal, so that each visitor can immediately understand and appreciate how many dishes can be cooked with sweet orange pulp. Of course, these are not only desserts, but full-fledged side dishes and even main dishes. For example, you can safely cook lasagne with pumpkin, use orange pulp to cook pilaf or stew with cabbage.

Choose any pumpkin dishes, recipes with step-by-step cooking photos are given in almost every material. This greatly facilitates the work with the product. Depending on what kind of dish will be prepared, the pumpkin can be processed in completely different ways. It is boiled, baked in the oven, simply scalded with boiling water, caramelized and this is just the top of those culinary processes that turn the pulp into a delicious ingredient.

Despite the fact that most recipes with pumpkin are dietary, special attention should be paid to such a cooking method as a slow cooker. Pumpkin dishes: quick and tasty recipes in a slow cooker are also placed in this separate section, which is dedicated to a healthy orange vegetable. Pumpkin is especially indispensable in winter - it is a seasonal vegetable that was grown on the site without the use of chemical fertilizers.

You can safely buy a pumpkin for the winter at the beginning of autumn, it will be perfectly stored on a glazed balcony or in a cold cellar. It is important here to buy a whole pumpkin that has not yet been cut. Once the vegetable is cut into pieces, it will only keep for a few months. It is better to store in the refrigerator, dispose of the seeds immediately.

20.07.2018

Delicious pumpkin pancakes

Ingredients: flour, sugar, pumpkin, milk, egg, salt, vanillin, oil

I suggest you cook such delicious pumpkin pancakes for breakfast or lunch. Cooking them is quite easy and fast enough.

Ingredients:

- 200 grams of flour,
- 3 tablespoons Sahara,
- 200 grams of pumpkin,
- half a liter of milk,
- 2 eggs,
- 1 tsp salt,
- 2 tsp vanilla sugar
- 3 tablespoons vegetable oil.

25.04.2018

pumpkin muffins

Ingredients: pumpkin, egg, butter, sugar, flour, cinnamon, baking powder, salt, walnut

Pumpkin muffins look very bright, appetizing, and their taste is worthy of only laudatory reviews. We got their recipe from Jamie Oliver, and this is already the key to the success of the dish, right?

Ingredients:
- 270 gr of nutmeg pumpkin;
- 2 eggs;
- 110 ml of olive oil;
- 185 grams of cane sugar;
- 285 gr of wheat flour;
- 5 grams of ground cinnamon;
- 7 g baking powder for dough;
- 3 grams of table salt;
- 60 gr walnuts.

20.03.2018

Pumpkin baked in the oven

Ingredients: pumpkin, herb, garlic, rosemary, salt, pepper, oil

I really like pumpkin dishes. Today I will tell you how to bake a pumpkin in the oven with slices with spices. The recipe is very simple and fast enough.

Ingredients:

- 300 grams of pumpkin,
- 1 tsp italian herbs,
- 1 tsp dry garlic,
- a pinch of rosemary
- salt,
- black pepper,
- 50 ml. vegetable oil.

17.03.2018

Lush pancakes with pumpkin on kefir

Ingredients: kefir, egg, soda, pumpkin, sugar, flour

I suggest you cook very tasty and easy-to-cook pancakes on kefir with pumpkin. I have detailed the recipe for you.

Ingredients:

- kefir - half a glass,
- egg - 1 pc.,
- soda - half a teaspoon,
- pumpkin - 50 grams,
- sugar - 1-2 tablespoons,
- flour - a little more than half a glass.

07.03.2018

Charlotte with pumpkin and apples

Ingredients: egg, flour, sugar, baking powder, cinnamon, pumpkin, apple, butter, nut

Charlotte with pumpkin and apples - this is the pastry that everyone likes and always. For a cozy family tea party, it will fit just incomparably! We will be happy to share with you how to cook this fragrant charlotte.

Ingredients:
- 3 eggs;
- 1 glass of flour;
- 1 cup of sugar;
- 0.5 tsp baking powder;
- 0.5 tsp cinnamon;
- 100 gr pumpkin;
- 2 apples;
- 1 tsp vegetable oil;
- 0.3 tsp ground nutmeg.

26.01.2018

pumpkin fritters

Ingredients: pumpkin, kefir, flour, soda, sugar, eggs, cinnamon, vegetable oil

For breakfast or dinner, I suggest you cook these unusual and delicious raw pumpkin pancakes. The taste of the dish is savory, which I think you will like.

Ingredients:

- pumpkin - 350 grams,
- kefir - 150 grams,
- flour - 150 grams,
- soda - 1 tsp,
- sugar - half a glass,
- eggs - 2 pcs.,
- vegetable oil,
- cinnamon - half a teaspoon

24.01.2018

Candied pumpkin with lemon at home

Ingredients: pumpkin, lemon, sugar

These candied pumpkin with lemon at home have a very interesting taste. You can use them in any kind of baking.

Ingredients:

- 1 kg. pumpkins,
- 1 lemon,
- 300 grams of sugar.

23.01.2018

Pumpkin juice with pulp and cinnamon for the winter

Ingredients: pumpkin, sugar, cinnamon, lemon juice, water

Ingredients:

- pumpkin - 1 kg.,
- sugar - 500 grams,
- cinnamon - 1 tsp,
- lemon juice - 3 tablespoons,
- water - 700 ml.

23.01.2018

Pumpkin marmalade at home

Ingredients: pumpkin, sugar, gelatin, vanillin, lemon juice

You can cook many different delicious dishes from pumpkin. Today I have prepared for you a simple pumpkin marmalade recipe. The recipe is very simple.

Ingredients:

- 250 grams of pumpkin,
- 60 grams of sugar,
- 1 tbsp gelatin,
- a bag of vanilla sugar,
- 1 tbsp lemon juice.

16.01.2018

Manti with pumpkin and potatoes

Ingredients: flour, egg, water, oil, salt, pumpkin, potato, onion, salt, seasoning

Ingredients:

- 500 grams of flour,
- 1 egg,
- 200 ml. water,
- 1 tbsp vegetable oil,
- salt,
- 300 grams of pumpkin,
- 3 potatoes,
- 4 onions,
- a pinch of salt,
- seasonings.

31.12.2017

Pumpkin baked in the oven

Ingredients: pumpkin, sugar, cinnamon, ginger

All pumpkin lovers will love our today's recipe, in which we propose to bake the red-haired beauty with slices in the oven - with sugar, cinnamon and ginger. It will be tasty, and beautiful, and useful!

Ingredients:
- Muscat pumpkin - 1 kg;
- sugar - 3-4 tablespoons;
- ground cinnamon - 1-2 tsp;
- ground ginger - 0.5 tsp

26.12.2017

Curd pie with pumpkin

Ingredients: butter, egg, sugar, sour cream, baking powder, flour, pumpkin, starch, vanillin, cinnamon, cottage cheese

Be sure to cook such a cottage cheese pie with pumpkin for your household for lunch with a cup of tea. My simple recipe will help you prepare it.

Ingredients:

- 80 grams of butter,
- 4 eggs,
- 11 tablespoons Sahara,
- 5 tablespoons sour cream
- 2 tsp baking powder,
- 350-380 grams of flour,
- 350 grams of pumpkin,
- 4 tablespoons starch,
- vanilla extract,
- cinnamon,
- 400 grams of cottage cheese.

20.12.2017

Stuffed pumpkin baked in the oven

Ingredients: pumpkin, pork, rice, onion, vegetable, oil, salt, pepper

If you have not surprised your family with an unusual lunch or dinner for a long time, cook them such a stuffed pumpkin baked in the oven.

Ingredients:

- 600-700 grams of nutmeg pumpkin,
- 300 grams of pork,
- half a cup of rice
- half an onion
- 300 grams of a mixture of vegetables,

- salt,
- ground black pepper.

17.12.2017

Manti with pumpkin in Uzbek

Ingredients: water, salt, flour, pumpkin, onion, oil, pepper, cumin

Today we will prepare manti. The filling will not be minced meat, but pumpkin. I have described in detail the recipe for making delicious Uzbek manti for you.

Ingredients:

- water - 1 glass,
- salt - half a teaspoon,
- flour - 3 cups,
- pumpkin - 500 grams,
- bow - 2 pcs.,
- butter - 125 grams,
- ground black pepper - 1 tsp,
- salt,
- zira - 2 tsp

12.12.2017

Pumpkin pie without butter

Ingredients: lemon, pumpkin, kefir, sugar, semolina, baking powder, water

This pumpkin pie is very easy to make. I also like it because the list of ingredients is very minimal, even flour and eggs are not used. Despite all this, the cake is very tasty.

Ingredients:

- 1 lemon,
- 300 grams of pumpkin,
- 250 ml. kefir,
- 300 grams of sugar,
- 270 grams of semolina,
- 2 tsp baking powder
- 120 ml. water.

08.12.2017

Butternut squash stuffed with pork and potatoes

Ingredients: pumpkin, pork, potato, champignon, onion, carrot, butter, salt, pepper, parsley

I offer you an amazing recipe for stuffed butternut squash. As a filling, we will use pork with potatoes.

Ingredients:

- 1 nutmeg pumpkin,
- 300 grams of pork,
- 3-4 potatoes,
- 4-5 champignons,
- 1 onion,
- 1 carrot,
- 2 tablespoons vegetable oils,
- salt,
- pepper h.m.,
- a couple of sprigs of parsley.

Pumpkin donuts are a wonderful and unusual dessert for a cozy tea party. Surprise your loved ones! The recipe for pumpkin donuts is quite simple, the dish is budget, but the taste will amaze everyone;)

Pumpkin compote for the winter is very beautiful and healthy, and most importantly - delicious. At first I did not believe in it, until my mother-in-law convinced me to try it. Since then, I have been making pumpkin compote according to her recipe.

A very unusual dish that will amaze your family, friends, and all gourmets on the spot is a pumpkin appetizer. Beautiful, crispy, combining both sweet and salty flavors. Meet!

Pumpkin casserole is a magical dish. If you are biased towards this fruit, then I guarantee that you simply do not know how to cook it correctly. Read and learn!

Pumpkin pancakes - at first glance, an unusual dish, but it is prepared quite simply and quickly. It turns out pumpkin pancakes are very tender, juicy, beautiful in color and incredibly tasty :)

Pumpkin puree is a storehouse of vitamins that can be stored for quite a long time in the refrigerator and used to prepare a wide variety of dishes. Easy to prepare, easy to store and long lasting.

Today we are preparing an interesting dish, to which I gave a very general name - pastry with pumpkin. I myself did not fully understand what ultimately turns out - a pie, pizza, biscuits or pies :)

Pumpkin, rich in carotene, inspires us to create various delicious dishes. At my dacha, a giant pumpkin usually grows, but after cutting it, it must be used. I'm cooking spicy pickled pumpkin!

Sunny pumpkin jam will delight lovers of this vegetable. Cooking jam is easy, the look and aroma are wonderful, and the taste is delicious. In addition, pumpkin is a storehouse of vitamins and minerals.

Recipe for pumpkin cheesecake. To protect the top of the cheesecake from cracking, do not open the oven while the cake is baking or cooling.

Pumpkin jam with dried apricots was always cooked by my aunt. The most interesting thing is that her jam was always different, sometimes it was amber and transparent, sometimes it was some kind of red-haired mess. But it has always been delicious!

Porridge with pumpkin is not only tasty, but also healthy. I offer you step-by-step instructions on how to cook porridge with pumpkin in a slow cooker - even a beginner will understand this recipe.

Do you want sunshine in winter? Put pumpkin jam with orange for the winter! It will not only improve your mood with its bright yellow color, taste, but also replenish your diet with vitamins.

I tell you how pumpkin porridge is cooked - traditional, without unnecessary ingredients, in the most classic way. Only the most basic ingredients - and nothing more. Porridge turns out - the highest class!

Try to give your favorite mince dish a little new taste - add pumpkin to minced meat. Minced meat with pumpkin, which is unusual for us, is a classic in Central Asia, where it is added to manti and other dishes.

Mid-September, the kitchen is littered with homemade tomatoes and squash. Well, we cook delicious meals by utilizing excess products. Tomato soup with pumpkin - meet!

Meet the recipe for pumpkin porridge, which was inherited from my grandmother! Pumpkin porridge is tasty, healthy and very beautiful.

There are products from which no matter what you cook - everything is healthy and tasty. Pumpkin is one of them. And if you add honey to the pumpkin, you get an insanely appetizing, beautiful and, of course, healthy dessert.

Chocolate Pumpkin Muffins are delicious and original muffins prepared according to Jillian Michaels recipe. It would seem nothing complicated - but what a magnificent result!

Pumpkin cake is a very popular cake in America, which is easy to prepare even for a beginner. The cake turns out great - with a moist texture and a rich flavor range. Try it!

Very tasty and fragrant pumpkin puree soup. I advise you to cook it for your children, as the soup is very useful.

Pumpkin lovers and connoisseurs, this is your dish. A piece of sunshine on the dining table. Delicious, healthy and beautiful.

I like to visit not empty-handed, but with some kind of treat. One of my last such treats is pumpkin pie with cheese and seeds. Everyone was delighted :)

A popular American Thanksgiving recipe.

Snack "Mosaic" of tomatoes, pumpkins and cucumbers

Appetizer "Mosaic" of tomatoes, pumpkins and cucumbers is a great appetizer for the festive table. Cheap to prepare, but tasty and effective.

Pumpkin soup with shrimps is a hearty, thick and rich in taste soup with a very original and unusual taste. The combination of products is very successful - I recommend trying it.

Pumpkin soup with potatoes and leek is a very tender and fragrant vegetable soup that warms up perfectly in the cold season. The ingredients are simple and affordable - there is no reason to refuse such a soup! :)

Pizza with pumpkin, pear and gorgonzola is a very successful experiment on the theme of classic Italian cuisine. The perfect combination of ingredients makes this pizza worth trying.

Recipe for a salad of baked squash, lentils, cumin, arugula, goat cheese, mint leaves and roasted seeds.

Recipe for crostini with baked squash, sage, ricotta, lemon zest and garlic.

Recipe for baked squash with sesame oil, miso, maple syrup, orange and lemon juice, lemon zest, tofu and toppings of your choice.

Salad recipe with baked squash, arugula, toasted walnuts, dried cranberries and Parmesan cheese.

The recipe for a sweet vegetable side dish of carrots, sweet potatoes and butternut squash with garlic.

Recipe for yeast buns with pumpkin puree, spices and icing of powdered sugar, cream cheese and vanilla extract.

Recipe for cookies with pumpkin puree, oatmeal, ground cinnamon and vanilla extract.

This sweet pumpkin, apple and carrot salad recipe is perfect for a light breakfast.

This wonderful dish is perfect for both children and adults. It is very useful for the stomach, has a low calorie content and can be included in the diet. And it's also easy to cook.

Pumpkin is considered a very useful product. It has many vitamins. Ascorbic acid will boost immunity, B vitamins strengthen hair and nails. Pumpkin calms the nervous system.

Pumpkin bread is another original way to use this wonderful vegetable in cooking. This fresh homemade bread with pumpkin will give odds to any store-bought. Try it!

Pumpkin season is in full swing, so we continue to cook with pumpkin! I recommend trying to bake a pumpkin-walnut pie - there is little trouble with it, the ingredients are simple, but it turns out very nothing.

Another option for cooking pumpkin is my favorite pumpkin in puff pastry. Very beautiful and tasty envelopes turn out.

The pumpkin season is in full swing, so let's not yawn and prepare pumpkin dishes! I bring to your attention a sweet pie - pumpkin in shortcrust pastry. It doesn’t sound very good, but believe me, it turns out luxurious :)

Carbonara, Bolognese, Neapolitan - all this is hackneyed and uninteresting. But pasta with pumpkin and shrimp - how do you like this combination? :) We give the classic Italian pasta an unusual shape and taste.

My children do not eat pumpkin in any form, the only exception is pumpkin pancakes with cheese. Everyone in our family loves them. Prepare quickly and easily.

Porridge in pumpkin is a very cheap and easy to prepare, but impressive dish of Russian traditional cuisine. You put this on the table - it will overshadow any delights and delicacies.

Pumpkin season is in full swing, so I try to cook pumpkin dishes as often as possible. Pumpkin pie with honey is one of my latest inventions in the culinary field :)

Pumpkin season is in full swing. I propose to cook Edwardian pumpkin pie - a very tender and fragrant pie, which is a classic in English national cuisine.

In our family, this method of cooking pumpkin is very popular. The pumpkin-curd pie turns out to be very tender, and the pumpkin itself, interestingly, is practically not felt in it. Recommend!

Among all the candied fruits that I prepared this year, candied pumpkin was the most successful. I share my signature recipe.

Pumpkin pies are very easy to prepare and tasty pies that can diversify your daily diet, especially at the height of the pumpkin season.

At the beginning of autumn, at the very height of the pumpkin season, we decided to cook our favorite manti with pumpkin, adding bacon and cheese to them. It turned out unusual and very tasty.