Salad with canned pineapple. Spicy garlic salad

Canned pineapples are a versatile product, as they can be used not only in desserts, but also in salads, and even in hot dishes. Many may think that it is simply impossible to combine this fruit, meat and mayonnaise. In fact, similar pineapple salad turns out very tasty and satisfying. You can experiment with products and get new and unusual dishes.

Option number 1

For this salad, you need to take the following ingredients: half a kilogram of chicken (any part, for example, fillet, breast or chicken legs), you will also need a jar of pineapple and corn, 3 eggs, about 120 g of cheese and mayonnaise for dressing.

Cooking process

Interestingly, this salad can be laid out in layers or just mix all the ingredients. Let's consider the first option.

Option number 2

This pineapple salad with cheese turns out to be very tender and light. It is prepared simply and quickly. For this dish, you need to take the following ingredients: a jar canned pineapple and champignons. In addition, you will need 3 chicken breasts, about 150 g of cheese, herbs and mayonnaise. If you do not use such a dressing, then replace it with sour cream.

Cooking process

This salad can be served in completely different ways, we suggest doing it in portioned bowls.

In this version, the chicken is not boiled, but cooked in the oven. To do this, first salt and pepper the breasts, and then send them to the oven for 35 minutes, which must be heated to 180 degrees.
All ingredients should be finely chopped. They are laid out in this order: mushrooms, pineapple, chicken, pineapple, mushrooms, greens, a little mayonnaise, and cheese chopped on a fine grater on top.

Option number 3

And pineapple is present on festive table many families. To prepare this dish, you need to take the following products: a large jar of pineapples, 4 eggs, about 120 g of cheese, the same amount of crab sticks, lettuce, herbs and mayonnaise.

Cooking process

Cheese, crab sticks and boiled eggs should be cut into medium-sized cubes. Finely chop the dill. We mix all the ingredients and season with mayonnaise. If you want to add spice, then use a clove of garlic.
The salad is laid out unusually. Put the pineapple rings on a flat dish, on them - and then - other ingredients. Can be sprinkled on top a small amount ground black pepper.

Option number 4

Pineapple salad, the recipe of which we will now consider, is very fresh and tasty. This dish is sure to please many. For this option, take the following ingredients: fresh pineapple, 320 g of peeled shrimp. For refueling you need: 2 tbsp. tablespoons of lemon and the same amount of 3 tbsp. spoons olive oil, literally a drop of honey, herbs, salt and pepper.

Cooking process

Cut the pineapple in half and use sharp knife or spoons to remove the middle. It is important that the walls remain intact, as this will be our "plate".
Pineapple pulp should be cut into cubes. The main thing is to remove the hard core before that.
Clean shrimp must be salted and then fried in olive oil for two minutes on each side.
Now prepare the dressing separately. To do this, mix orange and lemon juice, honey, sugar, chopped herbs, a little olive oil, salt and pepper. The sauce must be thoroughly mixed until smooth.
In a bowl, combine shrimp and pineapple, add dressing and mix. Then put in half a pineapple. Also, this pineapple salad can be served with regular mayonnaise.

Option number 5

This pineapple salad is similar to the previous version, but it is a little more difficult to prepare. For this dish, you need to take the following ingredients: fresh pineapple, 25 king prawns, small bell pepper, avocado, leek and arugula. For refueling you need: 3 tbsp. spoons of lemon juice, 100 ml of olive oil, 3 teaspoons grain mustard and the same amount of grated ginger, salt and pepper.

Cooking process

As in the previous version, you need to cut and peel the pineapple.
Cut fruits and vegetables into cubes, and onions into half rings.
Shrimps need to be boiled, it will take you about 4 minutes.
Combine the dressing ingredients in a jar, close the lid and shake a few times. Dress the salad with the prepared dressing.
Place arugula on the bottom of the pineapple and lettuce on top.

They are very loved by men because of their nutritious and rich taste.

But we, women, sometimes want to eat something more tender than pickled onions or pickled cucumber. For example, a salad with pineapple and chicken, which is also called “Lady's” (a telling name, right?) or “Gentle”. But whatever they call it, we like its sweet and sour delicate taste without admixture huge amount ingredients.

The products are all very affordable and can be purchased at any convenience store. Also, all the ingredients of the salad can be mixed, and not only laid out in layers, but also combined in your own way.

This salad looks very nice in a transparent salad bowl or on a flat plate. To see the layers, you can use any round shape, someone makes it out of cardboard, someone uses a biscuit baking ring if it is small.

We use in salad chicken fillet silt breast, but you can take any well-boiled chicken meat, cut off the drumsticks, for example. Just the meat should be well cut and chewed.

Remember that for salads we cook any meat in hot water so that the protein coagulates and all the meat juice remains inside, and does not go into the broth, but if we cook soups, then on the contrary, we begin to cook the meat in cold water, gradually bringing to a boil so that the meat juice goes into the broth.

But this is so, a digression, you can also add a fresh cucumber to this salad, then freshness will appear. But the cucumber is better to peel.

Ingredients:

1 boiled chicken fillet
4 eggs
6 slices pineapple
200 gr hard cheese
Mayonnaise

Grind the boiled chicken and put it in a container.

Open a jar of pineapple and chop. I cut even if I bought them in pieces. It seems to me that their size is too big for a tender salad.

All the ingredients are ground, and they are waiting for their turn.

Lubricate the bottom of the salad bowl with mayonnaise, sprinkle chicken slices on top.

Then again a layer of mayonnaise, along which the egg goes and sauce again.

The top layer is laid out with pineapple.

Sprinkle grated cheese over the pineapple slices.

Classic Pineapple Chicken Salad Recipe

The classic recipe involves a lot of sweetness in taste, which gives the addition of canned corn.

We also take hard cheese, because we need to grind it into a salad, and soft cheeses may not hold their shape and smear on a knife or grater.

You can buy pineapples already cut into cubes, or you can take half rings and cut them yourself.

Ingredients:

One boiled chicken breast
3 eggs
Small jar of corn
hard cheese
canned pineapple

Shred or shred the chicken.

Cooking pineapples.

To get beautiful layers, we will use a shape (you can do it yourself).

Lubricate the bottom of the salad bowl with mayonnaise.

1 row: corn.

2nd row: chicken and mayonnaise.

3rd row: grated egg and mayonnaise.

4th row: corn.

5th row: pineapples and mayonnaise.

6th row: cheese.

Remove the form.

Get very beautiful decoration layers where each row is visible.

Salad with pineapple, smoked chicken breast and corn

Smoked meat gives a peculiar taste to the whole dish.

In this recipe, we take sweet bell pepper, but I know that not everyone loves it, so you can replace it with a cucumber, the taste, of course, will change, but there will be no dissatisfied. And the freshness and tenderness of the salad will be preserved. It is better to take white smoked chicken meat, but if this is not available, take any.

Ingredients:

Meat smoked chicken- 0.4 kg
Canned pineapples - 200 gr
Bulgarian pepper - 1 pc.
Canned corn - 200 gr
Hard cheese - 150 gr
Mayonnaise - 5 tbsp. l.

Cheese must be cooled and cut. Better take hard varieties because they don't smear on the knife.

Put the chopped smoked chicken meat, prepared cheese slices, pineapple slices and corn into a container.

We clean the pepper and finely chop, then put it in a common container.

Lubricate everything with mayonnaise.

There is also the option of dressing the salad with grated red pepper or chili.

Take mayonnaise without strong flavoring additives so as not to interrupt the taste.

Delicious salad recipe with pineapple and crab sticks (with photo)

And this recipe has not yet been tested in my family, but it turned out very tasty too. There are other salad recipes with crab sticks and how to choose them in the previous article. Here, we are replacing chicken with surimi meat.

This version of the salad also turns out to be very rich in protein content. If you take light mayonnaise or mix with yogurt, you will get more diet option festive meal.

Ingredients:

6 boiled eggs
jar of pineapples
150 gr hard cheese
Package crab meat or sticks
Mayonnaise

Grind the eggs or three and lay them out first next to the mayonnaise.

Lay out the crab meat in the second row, on top of which we pour a little mayonnaise.

Pour the third layer of pineapple into cubes from a jar without juice.

And rub the top layer of cheese.

Salad with pineapple, chicken, cheese and egg layers

Various additives spice up the salad, for example, walnuts they are useful in themselves, and in combination with protein in cheese and chicken, they will generally make up for the lack of protein and trace elements in the body. I saw that nuts can be replaced with pomegranate berries, grapes. And immediately get a completely different version of the salad under different names and with different tastes.

And it is also very beautifully decorated in the form of a pineapple fruit, laying out the surface with halves of a walnut.

In this recipe, we will take boiled chicken fillet.

To make the layers thinner, make two rows of the same ingredients instead of one. Just repeat the sequence again.

Ingredients:

Fillet - 0.3 kg
Pineapples - 0.2 kg
Grated cheese - 0.2 kg
Walnuts - 100 gr
Mayonnaise

We lay out rows of prepared ingredients.

First row: fillet cubes and mayonnaise

Second: pineapples and mayonnaise

Third: cheese (grated or cubed)

Fourth: Walnuts

Fifth: pineapples and mayonnaise

Sixth: cheese

Decorate with walnuts.

Salad with pineapple and chicken breast and champignons

Mushrooms in any form go well with pineapple because of their not pronounced taste and smell. You can take them ready-made canned, or you can buy frozen and fry.

By the way, we don't boil chicken either. You can simply roll it in spices and fry until cooked, or you can first pickle it in kefir, and pass it later. This is what we will do in the recipe below.

Ingredients:

Fried chicken breast - 0.4 kg
2 fresh cucumbers
Cheese 0.2 kg
Mushrooms - 0.4 kg
jar of pineapples
Salt pepper

We do not boil the chicken, as we are used to, but fry in spices. chicken pieces go first in the salad. Lubricate each layer with mayonnaise or sauce.

The second row lay out chopped fresh cucumbers.

Grated cheese with mayonnaise is the third layer.

Mushrooms are fried in advance and mixed with mayonnaise, they are the penultimate layer.

On top of this row lay out the pineapple cubes.

How are you? It may seem that this version of the salad is a little oily. Then lighten the mayonnaise with less fatty sauce options (yogurt, cream cheese).

We laid everything out in layers, but if you are not cooking for a holiday, then you can just mix everything.

With tropical fruits, you can cook not only desserts, but also many delicious hot dishes and snacks. Today we will learn how to best make a canned pineapple salad so that it turns out juicy, savory and fragrant. We will look at a few interesting recipes that do not leave indifferent neither meat-eaters, nor vegetarians, nor advocates of a healthy diet.

Buying canned food

Before buying canned pineapples, let's remember which ones are considered the most useful:

In own juice

So the product will contain a minimum of sugar and a maximum useful substances and vitamins

Circles

This means that whole fruits were used for preservation. best quality, not scraps from spoiled pineapples.

So, let's prepare an easy one first. chicken salad. The taste of the fillet is complemented by pineapple and cheese.

Boil in salted water 350 - 400 g of chicken fillet. It is better not to add any spices so as not to interrupt the delicate taste of the chicken. Ready to take out of the broth and cool. Then cut into small pieces. Put in a salad bowl.
Open a 200 g jar of pineapples and put the rings on a plate. We also cut them into slices and add to the chicken.
Three 100 g of cheese on a grater, mix with the rest of the ingredients, salt, season with black or allspice from the mill and season with mayonnaise.
It is also good to add 1 tsp. mustard for spice. The main thing is not to overdo it so that it does not drown out the taste of the dish.

For a richer taste, let the salad brew for 25-30 minutes in the refrigerator and serve.

Complement this dish with ham and mushrooms.

An appetizer according to this recipe is more satisfying and dense, so it may well replace a traditional family dinner.

We also cook 200 g of chicken breast until tender. Cool and cut into cubes.
Add 200 g of chopped ham to the salad bowl with chicken.
It is better to take pickled mushrooms - they are more juicy and spicy. We put 200 g of mushrooms, drain the brine, into the salad as a whole.
Take the pineapples out of the jar and cut into pieces.
2 bell peppers washed, peeled and cut into strips.
All mix, salt, season nutmeg and allspice, season with mayonnaise or prepare the dressing yourself.

dressing preparation

We mix 3 tablespoons for her. natural unsweetened yogurt with 1 tsp mustard and 1 tsp. lemon juice. Shake everything well and pour over the salad.

Let it stand for 20 minutes, and call everyone to the table!

Corn salad with pineapple

You can also make a lighter snack with ham.

Finely chop 300 g of bacon-free ham and place in a deep bowl.
We also cut 2 medium tomatoes into cubes.
Drain the corn and send it to the chicken.
Remove the pineapple from the jar and cut into pieces.
8-10 olives cut into rings.
Pass 1 clove of garlic through a press and mix with the rest of the ingredients.
We spread the resulting salad in a salad bowl, and then three on a fine grater 50 g of hard cheese. We sprinkle our dish with them, and as an additional decoration we lay out 3 more olives cut into rings.

All is ready!

A very unusual and delicate taste is obtained by mixing tropical fruit with seafood.

It is better to serve such a salad not in a large bowl, but portioned in small bowls - this is both more beautiful and more convenient.

First, let's boil 4 eggs.
We will also boil 600 g of squid. We defrost them in the open air so that the meat receives minimal damage. And then, when they become soft, we lower the peeled carcasses into boiling salted water with spices.
Keep the squid no longer than 15 seconds after boiling, otherwise the meat will become very tough. Drain the water and leave to cool.
Now we take out the pineapple from the jar, cut it into pieces and spread it evenly over all the bowls with the first layer and add a little bit of mayonnaise on top.
Finely chop the cooled squids and lay them on top, also grease with mayonnaise.
In the next layer, put the eggs chopped with a fork, evenly distribute the mayonnaise and sprinkle all 50-70 g of hard cheese, grated on a fine grater.

Cool the salad for 25-30 minutes and serve. Layers will look especially beautiful in a transparent glass dish.

Rice and canned pineapple

According to this recipe, the dish will be light, but satisfying.

We choose only long-grain rice, preferably “Jasmine” - the risk of getting porridge out of it at the exit is minimal even for an inexperienced cook.
Wash 3 tablespoons of rice well and soak for 30 minutes in cold water. Then we drain it, and send the rice to boil immediately in salted boiling water for 7-8 minutes. It is thanks to soaking that the time is so reduced.
Season the cooked rice with oil, cover with a lid and let it rest.
A bunch of any lettuce to your taste, wash, dry, tear with your hands and put in a deep bowl.
There we also add 1 can of corn without liquid and the same amount of chopped pineapples.
We cut 7-8 cherry tomatoes into halves, spread the cooled rice, mix everything.

garlic dressing

You can season this salad with garlic dressing.

We mix:

1 minced garlic clove;
2 tbsp olive oil;
1 tsp lemon juice.

Shake the mixture well.

And you can fill the salad with ordinary mayonnaise or light yogurt.

Also, this salad is well suited smoked chicken breast as a meat component or good ham. They will need 150 - 200 g.

Chicken salad with pineapple and apple

Mixing canned pineapples and fresh fruits, we get a juicy summer taste with apple crunch and tropical sweetness.

Cook, as usual, 300 g of chicken fillet. Cool, chop finely.
Drain the pineapple and cut into cubes all the circles.
2 small green apples cut into cubes (smaller) and mix everything.
Add a can of corn without juice, salt, pepper, season with mayonnaise and stir.

This salad is undesirable to stand for a long time. It is better to serve it immediately so as not to lose the taste. All is ready!

Crispy carrot salad

But how about vegetarian dishes? WITH canned pineapple a lot of them can be done.

300 g young white cabbage finely chop and knead well with your hands with a pinch of salt so that it gives juice.
1 large raw carrots clean and three on coarse grater or chop in a vegetable cutter.
Finely chop the pineapple from the jar, mix everything and season.

It is best to make a mix of yogurt, mustard and allspice.

Green salad with canned pineapple

Here's another option for a crispy summer salad.

Boil 4 chicken eggs and leave to cool.
1 head of lettuce, torn by hand.
We also put 2 diced bell peppers and 1/3 bunch of green basil there.
Remove the pineapple from the jar and cut into slices.
Grind the eggs with a fork or chop with a knife. We mix everything, salt, pepper and proceed to the dressing.
We combine in a cup 2 tbsp. mayonnaise or yogurt, 2 tsp. Dijon mustard, 1 tsp lemon juice, 1 tsp honey. We shake everything until the honey is completely dissolved - the mixture should be completely homogeneous.

Drizzle over salad and serve without stirring.

This delicate crunchy dish will be a good dinner or a good snack on a hot day.

Peel off the skin 2 ripe avocados. The main indicator of maturity is that the skin is easily removed. We remove the stone and cut the fruit, but not too finely so as not to damage the pulp.
We wash 2 cucumbers and taste them for bitterness. If so, then we clean them and only then cut them. Add ½ red onion if desired. Finely chop it and, so that it does not taste bitter, scald with boiling water.
We take out the pineapple from the jar, let it drain so that there is not too much sweet syrup, and cut it into slices.
All salt, pepper.

Refueling

This salad can not be seasoned at all, but you can sprinkle lemon juice and add a spoonful of vegetable oil.

It will also be delicious with cottage cheese dressing.

2 tbsp We send cottage cheese to a blender.
There we add 4 tbsp. regular or mineral water, dried basil and some salt.
We beat everything and fill our dish with it.

As you can see, salad recipes with canned pineapple can be very diverse and satisfy the most different tastes from completely vegan to classic.

Salads with pineapple have not been something exotic or unusual for Russian housewives for a long time. They are frequent guests of both the festive and everyday table. Fresh or canned fruit can add originality to many snacks.

Ingredients: 320 g canned fruit, the same amount of chicken fillet, 240 g semi-hard cheese, 2 large eggs, sauce, 70-80 g walnuts, salt.

The meat is cooked until tender and crumbled into small pieces. The remaining broth should not be poured out. It is suitable for cooking diet soups as well as gravies and sauces.
Pineapples are cut into slices in the same way as meat.
Whole hard-boiled eggs are cut into cubes.
Semi-hard cheese is chopped with a vegetable cutter.
The components from the first four steps are poured into the salad bowl in any order.
After mixing, the salad with chicken and pineapples is generously poured with sauce and salted. Regular mayonnaise will work too.

The appetizer is decorated with chopped nuts.

With crab sticks

Ingredients: 5-6 crab sticks, 160 g peeled shrimp, mayonnaise and ketchup, 70 g semi-hard cheese, 3 rounds canned fruit, 70 g fresh white cabbage, 5-6 tbsp. l. sweet corn, salt.

Served original salad in tall wide glasses. At the bottom of each of them, thinly chopped and slightly mashed with hands are poured out. fresh cabbage. It is salted and lightly smeared with a sauce consisting of ketchup and mayonnaise.
Next, sweet corn grains and small cubes of fruit are distributed.
It remains to place pieces of crab sticks and seafood pre-boiled in salt water (3.5-4 minutes) in glasses. The ingredients are poured with sauce.

Salad with pineapple and crab sticks is decorated with coarsely grated semi-hard cheese.

Salad with pineapple and smoked chicken

Ingredients: 2 canned fruit rings, coarse salt, 1 smoked leg, 3 large eggs, 80 g of semi-hard cheese, fresh parsley, mayonnaise.

Chicken meat is carefully cut off the bone and cut into cubes.
Fruit from syrup is cut in the same way.
Eggs are first boiled to a hard core, and then finely rubbed.
Cheese is crushed using a grater with the largest holes.
The discussed salad with pineapple and smoked chicken is laid out in layers.
You can experiment with them to your liking. The main thing is that the meat goes first, and the last - egg and cheese chips.

Layers are selectively salted and smeared with thick mayonnaise. The appetizer is decorated with fresh parsley.

Delicate appetizer with cheese

Ingredients: 330 g canned fruit, 170 g salty semi-hard cheese, fresh garlic to taste, thick mayonnaise.

Pieces of pineapple are laid out in a colander. All excess syrup should drain from the fruit. A little liquid can be added to mayonnaise along with salt. This will make the sauce more flavorful.
The cheese is finely rubbed, and the garlic is crushed in a mortar. Its quantity is adjusted to the taste of all households. But at least minimal amount garlic must be present in the salad.
Fruits are cut into small cubes.
The ingredients prepared in the previous steps are combined in a common bowl. They are generously seasoned with the resulting sauce.

A little grated cheese should be left to decorate a ready-made treat.

Salad with chicken, pineapple and corn

Ingredients: a standard can of canned fruit, 4 large eggs (pre-cooked to a hard center), a standard can of sweet corn, a large chicken breast, salt, sauce.

The chicken is cooked until fully cooked. You can salt it right away. Next, the meat is torn into fibers and sent to a bowl in which the dish will be served. From above it is smeared with sauce, for example, garlic-creamy or homemade mayonnaise.
Then small cubes of boiled eggs and grains are poured out. sweet corn. Again comes the grid of sauce. You can add salt.
Pineapple, cut into medium pieces, is laid out last. It is covered with a layer of sauce.

You can simply mix all the ingredients used for the salad with chicken and pineapple and corn.

How to cook a festive salad with mushrooms?

Ingredients: 230 g canned fruit, 340 g each fresh champignons and chicken, half a large onion, 90 ml boiled water, 1 small spoon table vinegar, 5 big eggs, 160 g semi-hard cheese, mayonnaise, salt.

First you need to do heat treatment products. Eggs, chicken and mushrooms will be exposed to it. The first ones are cooked to a hard center. Meat can be cooked in any convenient way - boil, fry, bake. Mushrooms are cut into pieces and fried until tender in oil.
Chicken fibers are laid out in the first layer in a bowl. Next comes the mushrooms. Mayonnaise is distributed.
The onion is pre-cut into the thinnest half rings, poured with water and vinegar and left for 12 minutes. After that, it is poured over the mushrooms.
Miniature egg cubes with mayonnaise are added on top. Then - finely grated cheese.

At the end, medium pieces of fruit without syrup are laid out on a salad with pineapple, chicken and cheese.

With pineapple and shrimp

Ingredients: miniature fresh pineapple, medium sour apple, 380 g white long rice, half a kilo of large shrimp, a full glass heavy cream, half a glass of canned pineapple syrup, 30-40 g butter, a pinch of freshly ground black pepper and curry, salt.

First you need to thoroughly rinse the white cereal and boil it until fully cooked. Next, the rice is leaned back in a colander and washed well with ice water.
Pineapple is peeled and cut into small cubes.
On melted butter pieces are fried for a couple of minutes. exotic fruit and laid out on a plate. The procedure is repeated with apple cubes. On the resulting mixture of oil and fruit juice getting ready before golden brown defrosted seafood.
Cream is poured into a saucepan. Syrup, salt to taste, spices are added to them. The mass should thicken over low heat.
The products prepared in the first three steps are combined in a salad bowl and seasoned with sauce.

You can decorate the finished snack with unsweetened coconut flakes.

Thai fruit salad "Bangkok"

Ingredients: fresh pineapple, 2 sweet and sour apples, pear, sweet ripe mango, peach, a small branch of grapes, 40 g raspberries, 30 g each of cashews, hazelnuts and almonds, 60 g cane sugar.

A large pineapple first gets rid of the top, then the core is cut out of it. Sweet pulp should be cut into medium cubes and immediately sent to the prepared deep bowl.
Both apples are peeled and randomly crushed. Half of the pieces are baked in microwave oven until soft. The remaining fruit slices are fried in a dry frying pan. As soon as the fruits release juice, they pour out fresh raspberries. This will be the sauce for the future salad.
All the nuts indicated in the recipe are crushed in a mortar.
All remaining fruits are peeled, washed and cut into cubes. It is enough to cut the grapes in half. If there are bones, they must be removed.
Fresh chopped fruit is poured into a container with pineapple cubes. A softened apple from the microwave is also laid out there.
original sweet snack seasoned with sauce from a frying pan.

The delicacy is decorated with nut crumbs.

With cheese and garlic

Ingredients: 280 g of semi-hard cheese, 330 g of canned fruit, light mayonnaise, fresh garlic to taste, 130 g of arugula, spinach, any spices to taste, salt.

Semi-hard cheese is crushed using a grater with medium-sized holes. Then it is transferred to a deep roomy salad bowl.
Syrup is drained from canned fruit. Each circle of pineapple is dried with paper napkins, or laid out in advance on a flat dish so that there is no excess liquid in the finished snack.
Prepared fruits are cut small cubes and poured into a container with semi-hard cheese.
The appetizer is seasoned with a mixture of mayonnaise, garlic, salt. The ingredients mix well.

Publication date: 11/26/2017

Usually, we prepare salads for the holidays that everyone loves: Olivier, with crab sticks, Bride, Mimosa, with squid. They are very loved by men because of their nutritious and rich taste.

But we, women, sometimes want to eat something more tender than pickled onions or pickles. For example, a salad with pineapple and chicken, which is also called “Lady's” (a telling name, right?) or “Gentle”. But, no matter how they call it, we like its sweet and sour delicate taste without the admixture of a huge amount of ingredients.

Salad with canned pineapple and chicken (chicken breast) and cheese layers

In the salad we use chicken fillet or breast, but you can take any well-boiled chicken meat, cut off the drumsticks, for example. Just the meat should be well cut and chewed.

Remember that for salads we cook any meat in hot water so that the protein coagulates and all the meat juice remains inside, and does not go into the broth, but if we cook soups, then on the contrary, we begin to cook the meat in cold water, gradually bringing to a boil so that the meat juice goes into the broth.

But this is so, a digression, you can also add a fresh cucumber to this salad, then freshness will appear. But the cucumber is better to peel.

Ingredients:

1 boiled chicken fillet
4 eggs
6 slices pineapple
200 gr hard cheese
Mayonnaise

Grind the boiled chicken and put it in a container.

Open a jar of pineapple and chop. I cut even if I bought them in pieces. It seems to me that their size is too big for a tender salad.

All the ingredients are ground, and they are waiting for their turn.

Lubricate the bottom of the salad bowl with mayonnaise, sprinkle chicken slices on top.

Then again a layer of mayonnaise, along which the egg goes and sauce again.

The top layer is laid out with pineapple.

Sprinkle grated cheese over the pineapple slices.

Classic Pineapple Chicken Salad Recipe

The classic recipe involves a lot of sweetness in taste, which gives the addition of canned corn.

We also take hard cheese, because we need to grind it into a salad, and soft cheeses may not hold their shape and be smeared on a knife or grater.

You can buy pineapples already cut into cubes, or you can take half rings and cut them yourself.

Ingredients:

One boiled chicken breast
3 eggs
Small jar of corn
hard cheese
canned pineapple

Shred or shred the chicken.

Cooking pineapples.

To get beautiful layers, we will use a shape (you can do it yourself).

Lubricate the bottom of the salad bowl with mayonnaise.

1 row: corn.

2nd row: chicken and mayonnaise.

3rd row: grated egg and mayonnaise.

4th row: corn.

5th row: pineapples and mayonnaise.

6th row: cheese.

Remove the form.

Salad with pineapple, smoked chicken breast and corn

Smoked meat gives a peculiar taste to the whole dish.

Ingredients:

Smoked chicken meat - 0.4 kg
Canned pineapples - 200 gr
Bulgarian pepper - 1 pc.
Canned corn - 200 gr
Hard cheese - 150 gr
Mayonnaise - 5 tbsp. l.

Cheese must be cooled and cut. It is better to take hard varieties, because they are not smeared on the knife.

Get a very beautiful design in layers, where each row is visible.

Put the chopped smoked chicken meat, prepared cheese slices, pineapple slices and corn into a container.

We clean the pepper and finely chop, then put it in a common container.

Lubricate everything with mayonnaise.

There is also the option of dressing the salad with grated red pepper or chili.

Take mayonnaise without strong flavoring additives so as not to interrupt the taste.

Delicious salad recipe with pineapple and crab sticks (with photo)

And this recipe has not yet been tested in my family, but it turned out very tasty too. There are more salad recipes with crab sticks and how to choose them in the previous article. Here, we are replacing chicken with surimi meat.

This version of the salad also turns out to be very rich in protein content. If you take light mayonnaise or mix it with yogurt, you will also get a dietary version of a festive treat.

Ingredients:

6 boiled eggs
jar of pineapples
150 gr hard cheese
Packing crabmeat or sticks
Mayonnaise

Grind the eggs or three and lay them out first next to the mayonnaise.

Lay out the crab meat in the second row, on top of which we pour a little mayonnaise.

Pour the third layer of pineapple into cubes from a jar without juice.

And rub the top layer of cheese.

Salad with pineapple, chicken, cheese and egg layers

Various additives spice up the salad, for example, walnuts are useful in themselves, and in combination with protein in cheese and chicken, they will generally make up for the lack of protein and trace elements in the body. I saw that nuts can be replaced with pomegranate berries, grapes. And immediately get a completely different version of the salad under different names and with different tastes.

And it is also very beautifully decorated in the form of a pineapple fruit, laying out the surface with halves of a walnut.

In this recipe, we will take boiled chicken fillet.

To make the layers thinner, make two rows of the same ingredients instead of one. Just repeat the sequence again.

Ingredients:

Fillet - 0.3 kg
Pineapples - 0.2 kg
Grated cheese - 0.2 kg
Walnuts - 100 gr
Mayonnaise

We lay out rows of prepared ingredients.

First row: fillet cubes and mayonnaise

Second: pineapples and mayonnaise

Third: cheese (grated or cubed)

Fourth: Walnuts

Fifth: pineapples and mayonnaise

Sixth: cheese

Decorate with walnuts.

Salad with pineapple and chicken breast and champignons

Mushrooms in any form go well with pineapple because of their not pronounced taste and smell. You can take them ready-made canned, or you can buy frozen and fry.

By the way, we don't boil chicken either. You can simply roll it in spices and fry until cooked, or you can first pickle it in kefir, and pass it later. This is what we will do in the recipe below.