Very tasty grated pie with jam. Step-by-step recipe for grated pie with jam

Today I wanted to do shortbread pie with jam and crumbs on top, so I decided to use my favorite recipe and share it with you. I have butter in the ingredients, but in principle you can replace it with margarine, although in the first case it tastes better.

I use the classic recipe shortcrust pastry for a pie that has never let me down and makes it really tasty and easier to prepare than others. Here minimal amount ingredients, and they are all very simple. Also, there is no need for sour cream or kefir.

This recipe for shortbread pie with jam and crumbs can be made with any jam or preserves. I decided to add apricot, and for homogeneity I additionally blended it in a blender. Classic recipe grated pie useful if you need something tasty to make for tea. Even guests are not ashamed to serve this on the table.

In fact, this jam pie is made quickly and easily, so I’m sure that any housewife can definitely make it. I also recommend seeing how easily you can decorate the top so as not to rub the dough and make it look more interesting.

Ingredients:

Chicken eggs – 2 pcs.
Sugar – 1 tbsp. (200 ml.)
Slaked soda – 0.5 tsp
Butter – 200 g
Wheat flour – 400 g
Apricot jam – 200 g

How to make grated pie with jam

So, first of all, I’ll show you how to cook shortbread dough for the pie. Beat eggs into a mixer bowl and add sugar. I set the mixer to beat at medium speed, and at this time I melt the butter.

When about 3 minutes have passed and the mass has become fluffy, but not like thick foam, such a consistency is not needed, I add slaked soda and melted butter.

I stir and add the sifted flour. It is necessary to sift it in order to saturate it with oxygen and check for the presence of anything unnecessary in it.

First, I add only 100 grams of flour, and begin to knead it with a spatula, then another 100, and so on until I have poured it all out. As a result, the dough comes out soft, not dense, but I don’t recommend filling it with flour if you need delicate shortbread pastries.

Now about how to form a grated pie with jam. I divide the dough into 2 parts, but not equal, but large and small. For now I put the smaller one in the freezer in a bag.

I cover a baking sheet with parchment and place a large piece of dough on it, and then simply distribute it evenly with my hands to make it the same thickness everywhere. I don’t make sides, I don’t see the need for it.

Since I have grated shortbread with jam, namely apricot, but I only found jam, then required amount I just pureed it in a blender until smooth. Next, I distribute it evenly throughout the dough, just a little short of reaching the edges.

At this time, you can already turn on the oven to heat up to 180 degrees. I take out the second part of the dough from the freezer and rub it on coarse grater, directly on top of the jam, but so that it is approximately even. I didn’t mix more flour into this piece and rubbed it like that, but I know that some people add flour to it to make it harder, because it froze just a little and it’s not very convenient to rub because of this. You do what is most convenient for you.

So simple and easy recipe I made a pie with jam. I bake it for about 20 minutes until golden brown.

Next, together with the parchment, I transfer it from the baking sheet to a cutting board and let it cool, after which I cut it into portions.

Its base turned out to be thin, which only makes it tastier.

This is the shortbread pie I have with jam and crumbs on top, I really like it, so I advise you to bake it. And as a filling you can take any jam and preserves, and it is better that it is not very sweet, but with a slight sourness. Enjoy your tea!

Recipes for jam pies

grated pie with jam

1 hour 10 minutes

370 kcal

5 /5 (1 )

Everyone is well aware of the baked goods that we will talk about today. This is a childhood favorite grated pie with jam. It is easy to prepare, a set of products for grated pie can be found in any housewife’s kitchen, and modern technology makes its preparation an enjoyable process. But even without special equipment, the pie dough is kneaded in a matter of minutes. Crumbly, moderately sweet or sour, very tasty pie It will please both guests and family.
We'll tell you how to bake grated pie with jam step by step, very simple.

Grated pie with jam on margarine

Kitchen appliances and utensils: baking dish, grater, bowl, spoon, cling film, oven, mixer or food processor (optional).

Ingredients

Many housewives wonder what is best to use in baking - margarine or butter. What are the pros and cons of these products and which is better for baking?

Oil– a natural product made from cream. Because of high content fat, butter is better suited for baking - it turns out tender and airy. But avoid oils that the manufacturer has added vegetable fats, this oil is not recommended for baking. It is also not recommended to use butter in puff pastry and chopped dough, due to its low melting point compared to margarine. The oil also has a high cholesterol content. Margarine wins in this regard, since it does not contain cholesterol, it has a low level of saturated fatty acids and does not contain hydrogenated fats.

Margarine- the product is cheaper, but also less healthy than butter, and higher in calories. 100 g of margarine contains 900 calories. Choose soft margarine, which does not contain trans fats that are harmful to human health.

Cooking process

Cut the creamy margarine into cubes and melt a little, but not until completely liquid. You can put it in the microwave for 10 seconds or hold it over steam bath 1 minute. Then stir the margarine until it becomes thick sour cream. This can be done using a fork or a mixer.
In a deep bowl, combine the ingredients for making shortcrust pastry: margarine, sugar, salt, sour cream, egg. Quench the soda with vinegar and add to the mixture. Mix everything well.
Sift the flour and add in portions to the bowl, stirring constantly. Knead the dough until it becomes soft, tender and does not stick to your hands or dishes.
The dough must be divided into two parts. Wrap each portion of dough in cling film and place one portion in the refrigerator and the other in freezer for 30-40 minutes.
Remove the dough from the refrigerator. Prepare a baking dish; spread the dough with your hands over the entire surface of the mold in a thin layer.
Now you need to lay out the filling. Take any jam you have, the main requirement is that it should be thick.
Take a ball of dough from the freezer and grate it onto a coarse grater over the filling, spreading the grated dough evenly over the entire surface of the pie.
Heat the oven to 180 degrees and bake the grated pie with jam for 25-30 minutes.

To freeze the dough faster and make it easier to grate, divide the dough into several smaller pieces to freeze.

If your jam is liquid, you can additionally boil it with sugar or add a spoonful of starch to thicken it. The filling of a grated pie made from light shortcrust pastry can be with any jam. Apple, apricot, peach, and pear will add sweetness to the pie, and currant, cherry or plum will add a pleasant contrasting sourness. You can prepare the filling for the grated pie from: fresh fruit and berries: Raspberries, strawberries, grated apples are perfect.
Cut the finished pie into pieces while still warm. When it cools completely, it will crumble when cutting and will not cut well, so it is better to do this while the pie is still hot. Brew aromatic tea and enjoy a delicate shortbread pie.

Grated pie with jam in a slow cooker

Cooking time: 2.5 hours.
Number of servings: 6-8.
Kitchen appliances and utensils: mixer or food processor, multicooker, spoon, cling film.

Ingredients

Cooking process

If you are planning to cook grated pie with jam on a quick fix , use the first recipe, because for the pie in a slow cooker It will take more time to cook. Allow about 3 hours to make this pie in the slow cooker. But it is very easy to prepare, and the “active” cooking time is only 10-15 minutes. The slow cooker and food processor (or mixer) will do the rest for you.

Place margarine, cut into pieces, eggs and sugar into the bowl of a mixer or food processor. You can add a packet for taste vanilla sugar. Whisk the contents of the bowl a little.
Add baking powder and flour in parts, using a food processor, knead the dough. It should be soft and not stick to the sides of the bowl. Adjust the amount of flour by introducing it gradually.
Knead the dough a little with your hands, form two lumps. Place one part in the refrigerator for an hour, and the second in the freezer.
After an hour, take some of the dough from the refrigerator and place it on the bottom of the slow cooker. Using your hands, spread the dough over the entire bottom, also form “sides” of dough 2 cm high. Place the filling - jam or thick jam, to your taste.
Grate some of the dough from the freezer directly on top of the jam.
Set the multicooker to the “Baking” mode, the timer for 80 minutes and start the program.

In a little more than an hour you will have a wonderful fragrant dessert for tea. Can be served either warm or cold. Grated pie can be stored for several days, but usually it is immediately swept off the table.

Grated pie is a popular and beloved homemade pastry by many. And this is understandable - such a dish is prepared in a matter of minutes, it turns out very tasty, and the set of products included in its composition is quite economical. In addition, the process of preparing grated pie will not cause any particular difficulties. This pie, cut into small pieces, is sold in stores in the form of cookies called “Vienna”.

There are many varieties of this dessert: some prepare it with jam filling, others prefer fresh berries, and someone likes this one. There are also several variations of the test. The shortbread dough can be frozen, then grated, and only then laid out the filling. Or you can make crumbs out of the dough. Some people like to be sure to roll out the first cake layer.

Many people associate grated pie with pleasant memories from childhood, when their mother took it out tasty treat from the oven. And this is not surprising, because tea parties with such a pie become especially cozy and warm.

Photo No. 1. Recipe for grated shortbread pie with currant jam

You can use any jam for the filling: currant, apricot, cherry or strawberry. The grated pie prepared according to this recipe is good because it is prepared quickly from ingredients that are always on hand.

Ingredients:

Flour - 4 cups;
Jam for filling;
Butter - 1 pack;
Egg - 2 pcs.;
Sugar - half a glass;
Baking powder - 1 teaspoon;
Salt, vanillin.

How to make grated shortbread pie with jam:

Mix flour, vanillin, baking powder in a separate container.
In another container, mix eggs and sugar.
Add butter to the container with flour and mix until smooth crumbs are obtained. Add eggs with sugar. Knead elastic dough.
We divide the resulting dough into two halves, one of which we roll out to the size of the baking sheet. Wrap the second part in film and leave it in the refrigerator for 2 hours.
Place the rolled out dough on a baking sheet, forming sides - this is necessary so that the jam does not leak out.
Add the filling, spreading it evenly over the dough.
Grate the second part on top of the jam chilled dough. Bake in the oven for 30 minutes (temperature 200 0).
Slice the finished pie and place it on a plate.

Interesting from the network

Photo No. 2. Recipe for a simple grated pie with cottage cheese and cherries

Instead of cherries, you can choose any berries or fruits as a filling. The pie with fresh currants is especially delicious. You can make a pie only with cottage cheese without fruit additives - choose to your taste.

Ingredients:

Flour - 3.5 cups;
Sour cream - 5 tbsp. spoon;
Butter - 1 pack;
Sugar - 1 glass;
Baking powder, vanillin, a little ground cardamom.

For filling:

Cottage cheese - 500 g;
Cherry - 300 g.
Sugar - half a glass.

How to make grated pie with cottage cheese:

Melt the butter, pour it into a bowl, add sugar and sour cream. Mix everything thoroughly or beat with a mixer.
Add spices, baking powder and flour to the resulting mass. Mix the dough.
Divide into 8 equal parts ready dough, roll them into balls, which we put in the refrigerator for 30 minutes.
Knead the cottage cheese, add berries and sugar, stir until smooth.
Spread 5 balls of dough evenly onto the baking sheet (or into the pan).
Place the filling on the dough. Rub the remaining 3 balls on top.
Place the pie in the oven for half an hour (temperature 200 0).
Cut the finished pie into small pieces of any shape and place on a plate. You can sprinkle it if desired powdered sugar.

Delicious grated pie with apples and cinnamon

Photo No. 1. Recipe for delicious grated apple pie

Baking with apples always turns out tender and aromatic, and these fruits are especially tasty in a grated pie from. Apples can be either cut into thin slices or cubes, or simply grated and mixed with sugar: both dessert options turn out very tasty.

Ingredients:

Flour - 3.5 cups;
Granulated sugar - 1 glass;
Butter - half a pack;
Mayonnaise - 150 g;
Egg - 2 pcs.;
Baking powder, vanillin;
Apples - 1 kg;
Granulated sugar - half a glass;
A little cinnamon.

How to make grated apple pie:

Add sugar, eggs, mayonnaise and baking powder to the softened butter. Mix everything thoroughly.
Gradually add flour to the resulting mass. Knead the stiff dough.
Divide the dough into two halves, wrap one of them in film and put it in the freezer.
Roll out the second part of the dough to the size of the baking dish or baking sheet.
Wash the apples, remove the peel, cut the pulp into small cubes.
Place the rolled out dough on a baking sheet, distribute apples on top, sprinkle with cinnamon and sugar.
Grate the frozen dough and place the apples on top.
Bake the cake in the oven for half an hour (temperature 200 0).
Cut the finished grated pie into pieces and sprinkle with powder.

Photo No. 4. Recipe for grated pie with jam in a slow cooker

This pie is great for tea parties, and every member of the family will like it; besides, it cooks very quickly in a slow cooker.

Ingredients:

Flour - 3 cups;
Butter - 180 g;
Sugar - half a glass;
Any jam for filling - 7 tbsp. spoon;
Baking powder.

How to make grated pie with jam:

Sift the flour, add baking powder and sugar.
Mix the softened butter with flour until smooth crumbs are obtained.
Grease the multicooker pan well with oil. Place 2/3 of the crumbled dough into the pan and level it out.
Spread jam on the dough. Sprinkle the remaining dough on top.
On the multicooker, set the “Baking” program and bake for 25 minutes.
Carefully remove the finished pie from the mold and then cut into pieces.

Now you know how to make grated pie according to the recipe with photo. Bon appetit!

There are many recipes for making grated pie: some roll out the dough, grate it, others make crumbs out of it. And the number of fillings is limited only by the hostess’s imagination. Follow these tips to ensure the best baked goods for your table:
Butter can easily be replaced with margarine: baking will be even more economical.

If you use cottage cheese with fruit additives as a filling, then these two ingredients do not need to be mixed, but laid out in layers on the dough.

Fruits and berries can be used as a filling, both frozen and fresh.

It is advisable to cut the grated pie while it is still hot.

To reduce the calorie content of the dish, do not add sugar to the dough; a sweet filling will be enough.

Don’t be afraid to experiment; feel free to choose any seasonal berries and fruits as a filling: plums, raspberries, strawberries, blackberries, pears.

Grated pie is very quickly and simply prepared from ingredients that you almost always have on hand. And it gets eaten even faster. This great option, if you want something sweet and tasty, but you don’t have time and don’t want to bother for a long time.

Today I will talk about how to bake wonderful grated pies with jam in the oven and in a slow cooker. The pies take approximately the same time to prepare. The pie in the oven turns out more ruddy and crispy. In a slow cooker it is soft, and when serving it is better to decorate it with powdered sugar. This will make it look more appetizing.

Quickly grated pie with jam

Kitchen Tools: deep bowl, mixer, cling film, rolling pin, grater, parchment paper, baking sheet, oven, wide dish for filing.

Ingredients

Preparing the dough

Break 2 eggs into a deep bowl and beat with a mixer until thick foam forms.
Add half a teaspoon of vanillin and 120 grams of sugar to the beaten eggs. Mix with a mixer.
Add half a teaspoon of salt.
Now put out the soda. To do this, pour half a teaspoon of soda into a glass with three tablespoons of kefir, mix and add to the egg mixture.
Place 200 grams of softened butter. Cut it into small pieces, add to the bowl with the mixture and grind with a mixer until smooth.
Then add 600 g of flour and mix the dough with a spoon.
The dough should be of such a consistency that it does not stick to the sides of the bowl. If you don't have enough flour, add a little more.
Dust a clean counter with flour and knead the dough with your hands.
Divide the finished lump of dough into two halves so that one is slightly larger than the other. Wrap the pieces of dough in cling film and place most of them in the refrigerator, and the smaller ones in the freezer for one hour.

Assembling and baking grated shortcrust pastry pie with jam

After an hour, preheat the oven to 170°C. Take out a larger piece of dough and roll it out into the shape of a baking sheet with a rolling pin.
Line a baking sheet parchment paper. Roll the dough around the rolling pin and transfer it to the baking sheet. It’s okay if it tears a little at the edges, just touch it up with your fingers on the baking sheet.
Place 3 dessert spoons of jam onto the rolled out layer of dough and spread over the surface. You don’t need to put a lot of jam, maximum 4 spoons.
Now take a smaller piece of dough out of the freezer and grate it on a coarse grater directly over the pie. Distribute the grated dough evenly over the crust.
You should have a pie completely covered with grated crumbs.
Place the pie in a preheated oven and bake for 35 minutes at 170-180°C.
Rosy, fragrant pie remove from oven. Let it cool slightly, then cut into pieces and place on a serving platter. Enjoy.

You can also whip it up. And vegetarians and those who fast will also not be left without baking and can make it very tasty and easy to prepare.

Video recipe for grated pie with jam in the oven

On this video good recipe grated pie with jam. Take a look so you don’t miss all the nuances and details of the preparation.

Grated pie with jam in a slow cooker

It will take time: 1 hour 40 minutes.
You will get servings: 8.
Calorie content per 100 g: 360 kcal.
Kitchen Tools: mixer, deep bowl, cling film, baking paper, multicooker, grater, steamer basket, wide serving dish.

Ingredients

Preparing dough for grated pie with jam in a slow cooker

Assembling and baking a pie in a slow cooker

Place baking paper on the bottom of the multicooker bowl.
Take out a larger ball of dough and knead it with your hands directly in the bowl, about 4 cm thick with a small edge. Using your fingers, press into thin edges while lifting the dough until the edge is about 1.5cm high.
Place jam (preferably without liquid, just berries) and spread it over the bottom.
Grate the second piece of dough on a coarse grater and place it on the pie in parts so that it does not have time to melt and turn into a lump. Cover the entire pie with crumbled dough.
Close the lid and set the Multicook mode to 125°C for 1 hour. Instead of this mode, you can use the Baking mode.
When an hour has passed, open the lid. Allow the cake to cool directly in the multicooker bowl. Turn off the heat and leave the cake to cool for 20-30 minutes.
Remove the cake using the steamer basket. Place the basket on the bowl and turn it over. The cake will remain in the steamer basket. Once cooled, it is very easy to get.
Remove the baking paper and place the cake on a wide serving platter. You can put the kettle on and invite everyone to the table.

Video recipe for grated pie with jam in a slow cooker

This video shows a good recipe for making a grated pie with jam in a slow cooker. If you watch it, it will be easier for you to understand how to properly prepare a pie.

Remove the butter from the refrigerator several hours before cooking.
It is better to take non-liquid jam that you will use for the filling. It will leak out of the cake and burn. Take any thick jam, jam, or use only berries (pieces of fruit).
If you want to use fresh or frozen berries as a filling, add a little starch to the filling so that they do not release juice and do not spread.
To make the top grated layer of the pie crispier, add some oatmeal to the dough.

How to serve a dish and with what

This pie is served for dessert with a cup of aromatic black or green tea. This delicious homemade cakes can also be served with tea from fragrant herbs or ginger and fennel. It will be great to serve a piece in the morning fresh pie with a cup of coffee.

If you are planning to have a snack, then a compote or a glass of fruit (berry juice) or fruit drink will go perfectly with the pie. Sweet soda lovers will enjoy it with cola or lemonade.

Cooking options

The dough for grated pie with jam is usually prepared in butter, but it can also be made in margarine. A Lenten option Prepared with vegetable margarine and without adding eggs.
You can experiment endlessly with fillings. In addition to preserves, marmalade and marmalade, fresh berries and fruits are often added to the filling. The most popular option: grated fresh apples with sugar. Also often placed inside the pie chocolate chips or cottage cheese. IN curd filling add honey or sugar and fresh berries and fruits.
You can add vanilla essence, cinnamon and lemon zest to the dough for flavor.
The top of the pie, in addition to the crumbs, is sprinkled with chopped walnuts.

I hope you have wonderful pies using my recipes. Write your additions to them and comments. The main condition for preparing any pie (except for the availability of ingredients and desire) is a good mood and a good mood. Cook with love!