They can be not only tasty, but also very filling. They are generally not that difficult to prepare. And, of course, the price of the issue during the vegetable season is pleasing. One of these wonderful and healthy dishes is zucchini pancakes. The recipe is quite simple, and the result will please the whole family.
What do you need?
For three to four servings you will need the following quantities of ingredients. You need to take about a kilogram of zucchini. Two chicken eggs, about a dozen tablespoons of wheat flour and two of vegetable oil. For taste, add dill at your discretion, as well as ground black pepper and salt.
The recipe for delicious zucchini pancakes sometimes contains olive oil instead of sunflower oil. It makes the product softer and more delicate without affecting taste qualities. But if you don’t have it at hand, just use a regular vegetable one. The addition of this ingredient is mandatory, since thanks to it the dough does not spread and has elasticity.
Preparation
Initially, cut off the tails of the zucchini and, if necessary, peel the vegetable. If the skin is very thin, then it does not need to be removed. Zucchini is grated on a coarse grater. It is advisable that the mass immediately falls into the sieve, because juice will be released from it. After all the zucchini has been grated, they should be well salted. Even if it happens that you overdid it, it’s okay. The released juice will take over everything. While the grated zucchini is draining, you need to finely chop the dill. Next you need to beat the eggs. This is done so that in the end we get the most delicate pancakes from zucchini.
The recipe sometimes contains soda in the amount of half teaspoon. However, if you beat the eggs well, then this ingredient no need to add. Flour is gradually introduced into the mass with constant stirring. The consistency should be quite thick. That is why the amount of flour can be varied. Next, put a frying pan on the fire, heat it well, pour a little vegetable oil. Using a tablespoon, spoon out the zucchini pancakes, the recipe for which is discussed in this article. It is necessary to fry on each side for at least 5 minutes over medium or low heat. The pancakes should have a golden crust.
It is not recommended to cover the pan, as the products may fall apart. Zucchini pancakes, the recipe for which contains such simple and affordable ingredients, should be served with sour cream.
With garlic
This dish can also be prepared with the addition of garlic. It is suitable for those who like it spicy. One large zucchini weighing about 300 grams is enough for one or two servings. You will also need a small egg, two tablespoons of flour, the same amount of sour cream, one clove of garlic, salt, dill and black ground pepper optional. The zucchini needs to be peeled, washed and coarsely grated. After this, the mass must be salted to release the juice. This garlic squash pancake recipe sometimes contains bacon. It is finely chopped in an amount of 100 grams and added to the main mass.
This gives the pancakes a special taste and also makes them more satisfying. When the juice from the squash mass drains, it should be squeezed out. Next, an egg, optional herbs, garlic, and spices are added to it. All ingredients are thoroughly mixed. Then the mass is sprinkled with flour. Mix again. With this amount of flour, the mass turns out a little dry. To prevent this from happening, sour cream is added. After kneading, pancakes are formed from the zucchini mass using a tablespoon and placed in a frying pan. It must be preheated with vegetable oil. Each pancake should be fried on both sides until a golden, delicious crust is obtained. The process takes no more than a third of an hour, so this dish can be prepared quickly. When serving, add sour cream.
With cheese
There are so many ways to make zucchini pancakes. The recipe for the following dish, in addition to the main and usual ingredients, also contains cheese. To prepare you will need one large zucchini, two eggs, one hundred grams of flour and hard cheese, a tablespoon of vegetable oil, salt, ground black pepper and dill - to your taste. This amount of ingredients makes more than 15 pancakes. A very simple, yet satisfying dish is zucchini pancakes with cheese.
Recipe
The zucchini must be washed, peeled and coarsely grated. Squeeze out the juice using a sieve. Add grated zucchini to the zucchini mass hard cheese. Beat the eggs with a pinch of salt. Then pour the liquid mixture into the zucchini and cheese. Next, flour is gradually added, while all ingredients must be thoroughly mixed. Before frying, add salt, ground black pepper and finely chopped dill if desired.
Using a tablespoon, place zucchini pancakes into a heated frying pan with oil. The recipe may contain several types of cheese. Instead of durum you can use soft, for example, homemade cheese from cow, goat or sheep milk. IN in this case Please note that cheese also contains salt. Therefore, you should be careful when adding it to the bulk of the ingredients. Zucchini pancakes are fried on each side for about 5 minutes. They are best served with sour cream. By the way, greens can be added to it, and not to the dough itself.
Pancakes without flour
For those who are on a diet, zucchini pancakes without flour are suitable. The recipe in this case contains eggs and spices. And, of course, the zucchini itself. You will need about 0.5 kilograms of them. For this amount you need to add 2 chicken eggs.
They must be thoroughly beaten. The zucchini needs to be grated, salted well, placed in a sieve and squeezed a little to release the juice. Next, you should place a press on the mass. This could be a lid smaller than a sieve, or a plate on which to place the jar. The juice must be squeezed out as much as possible so that there is as little liquid in the squash mass as possible. Next add the beaten eggs. Then the mass should be peppered, you can add a little chopped dill.
It will also be delicious if you add finely chopped green onions. After this, using a tablespoon, place the pancakes on a preheated frying pan with a small amount vegetable oil. If the mass, despite the spinning, turns out to be very liquid, and the eggs have already been added, there is only one way out. You can add chopped bran.
At the same time, the zucchini dough should sit a little so that excess moisture is absorbed into it. You can also add crushed cereal flakes. They will enrich the dish with a number of vitamins, which is indispensable when following any diet. When frying, each pancake should be held until a crust appears on both sides. You can serve the dish with sour cream. For those who adhere to a diet, the option with kefir, to which it is good to add greens, is suitable.
Pancakes without eggs
During fasting, vegetable dishes are especially helpful. They can be light or hearty. Eggless zucchini pancakes are a good option. The recipe consists of following ingredients. You will need: zucchini in the amount of 0.5 kilograms, potatoes - 200 grams, flour - three heaped tablespoons, spices, salt and vegetable oil. Vegetables need to be finely grated and the released juice drained. Then add salt and ground black pepper to the mixture. Among the spices, paprika is also very good. It gives the dish a beautiful color and spicy taste. After this the dough is kneaded.
The flour should be added gradually, stirring the mixture constantly. The consistency should be quite dense. The amount of flour can be varied. After kneading, the mixture should be left for about 10 minutes so that the liquid is completely absorbed. Place zucchini pancakes in a heated frying pan with vegetable oil. It is convenient to form them with your hands, as the dough will come out quite dense. The pancake should be fried on one side until a delicious crispy crust is obtained, then, turning it over, do the same on the other. Serve the dish sprinkled with dill or young onions.
Sweet products
For lovers dessert option Sweet zucchini pancakes are suitable. The recipe contains: 0.5 kilograms of zucchini, about three tablespoons of wheat flour, 50 g of sugar and vegetable oil for frying. Preparing this dish takes about a quarter of an hour, and the end result is a delicious, light and healthy dessert.
If you want the pancakes to be more tender and airy, you need to add one chicken egg to them. Zucchini needs to be washed, peeled and grated. Squeeze out the juice. Beat the eggs with sugar and add to the zucchini mixture. Gradually stir in flour. Place pancakes on a preheated frying pan and fry for about 5 minutes on each side. Serve with sour cream. Bon appetit!
Conclusion
Now you know how to cook delicious pancakes from zucchini. We've covered a lot interesting recipes. Choose the one you like.
Very tasty, simple and practical recipe. These zucchini pancakes turn out to be unusually tender and airy, they literally melt in your mouth. They can be made thinner or more fluffy, with or without filling, in any form they are simply great. I recommend it to everyone, excellent breakfast)))))
Ingredients:
- 1 kg. young zucchini or zucchini
- 3 pcs. eggs
- 125 gr. kefir or sour cream
- 1-1.5 cups flour
- salt, ground black pepper
- 1/2 tsp. soda
- vegetable oil
- So, for zucchini pancakes, first of all, we need zucchini, choose young ones with thin, delicate skin; zucchini is ideal. Wash the zucchini and then grate it on a medium grater.
- Add three eggs to the grated zucchini, half a glass of sour cream or kefir, 1/2 tsp. salt, a pinch of ground black pepper and 1/2 tsp. baking soda. Mix everything thoroughly.
- Measure out 1 cup of flour, add flour to the dough in portions. Add a little, mix, then add more. The fact is that under the influence of salt, the zucchini begins to release juice, and if at first the dough seems very thick, then it becomes more liquid.
- I’ll say right away that zucchini varies in juiciness (depending on the variety, freshness, watering), so we adjust the amount of flour ourselves. If you see that the dough is liquid, add a little more flour. At the same time, we take into account that the thicker the dough, the thicker the zucchini pancakes will be, and the more liquid, the thinner the pancakes.
- Let the dough rest for 10 minutes, adjusting the amount of salt and pepper if necessary. If desired, you can add chopped dill to the dough.
- Take a medium-sized frying pan (the smaller the frying pan, the easier it is to bake zucchini pancakes), pour a little vegetable oil, and put it on fire.
- When the frying pan is well heated, add the dough with a spoon and immediately distribute the dough throughout the frying pan with the same spoon. We make the thickness of the pancake at our discretion.
- Cover the pan with a lid and bake the zucchini pancake over low heat. When the bottom of the pancake is browned, turn it over to the other side.
- If you use an ordinary wooden spatula, it is very easy to tear tender dough. It is convenient to use a flat lid. To do this, press the lid onto the pan and quickly turn the pan over. In this case, the pancake ends up on the lid. Then carefully transfer the pancake to the pan with the other side.
- Bake the pancake covered until done. Then we proceed to the second, etc. Usually zucchini pancakes bake very quickly. From this amount of ingredients you get 7-8 pancakes with a diameter of 18 cm. By the way, from this dough you can bake not pancakes, but
A staple in the early summer harvest basket, this vegetable is prized for its delicate taste and the possibility of use in the most different recipes. Think you've tried all the easy vegetarian and healthy zucchini dishes? If pancakes based on this vegetable have not appeared on your table, you should make them as soon as possible.
How to make zucchini pancakes
In appearance, this dish can be similar either to American pancakes, related to Russian pancakes, or to traditional thin pancakes. The latter are not much different from the classic ones, even in the photo: you can also wrap the filling in them and deform them as you like. Thick pancakes – good dietary dish, suitable for a hearty, but light dinner because they are not sweet at all. Which recipe should you choose? Depends on the desired taste of pancakes. You need to remember that:
- Zucchini is a very watery product. After grinding, they need to be kept under pressure, and after a few hours, squeezed out. It is better to do this several times, otherwise the dough will turn out to be liquid, it will spread, and the pancakes will tear.
- If you intend to fry dietary option without butter, do not add sugar: then the pancakes will not burn.
- It is impossible to guess the exact proportion of all ingredients, so be prepared to increase the proportion of dry or liquid product. After kneading the dough, you need to bake one pancake and see how it turns out. If necessary, change the consistency of the working mixture with flour or kefir/milk/water.
How to make zucchini pancakes with kefir
This dish is for connoisseurs of low-calorie but nutritious dinners or breakfasts. The same recipe can be used to make pumpkin pancakes - it will turn out just as good. If you stack them on top of each other, coated with sour cream or mayonnaise, you will get a savory cake. The recipe is worth not only careful study, but also saving in a cookbook - even children will appreciate the dish.
Product set:
- small zucchini;
- chicken liver – 110 g;
- yogurt or kefir – 360 ml;
- eggs – 2 pcs.;
- flour – 4 heaped spoons;
- soda, salt - 1/2 tsp each;
- oil for frying.
Work algorithm:
- Beat eggs, pour in kefir, carefully add soda and flour.
- Combine chopped and squeezed zucchini with chopped liver and add salt. Blend in blender on the fastest setting.
- Combine both masses. The dough will have medium thickness and spread well over the surface.
- Fry in a small amount of oil, making dense pancakes.
How to cook thin pancakes with zucchini with milk
Ideal replacement classic version for Maslenitsa or just if you want to eat a low-fat and satisfying pancake during a diet. The dish is not at all sweet, perfect for subsequent preparation of strudel with meat or vegetable filling. The product will not tear during the process of twisting the filler. The amount of zucchini in the recipe is indicated approximately, since it depends on its weight.
The list of ingredients for pancakes is as follows:
- flour – 240 g;
- medium-sized zucchini - 3 pcs.;
- eggs – 3 pcs.;
- fresh milk – 290 ml;
- sunflower oil – 4 tablespoons;
- seasonings
These simple thin zucchini pancakes are prepared as follows:
- Grind the egg yolks with seasonings, beat the whites separately with salt.
- Make shavings from peeled and “gutted” zucchini using a grater, scoop 1.5 cups of it.
- Combine warmed milk, yolks, and squash pulp. Mix. Carefully add the whites with a spoon so as not to lose their fluffiness.
- Pour in the oil, add flour in portions (the entire volume minus 3 spoons).
- The dough should be liquid, like classic pancakes. Scoop with a ladle and pour into a hot frying pan from the edge. Fry until browned on both sides.
Recipe for zucchini pancakes with potatoes without flour
It would be more correct to call this dish potato pancakes - the cooking technology is identical, and the set of ingredients is identical, with rare exceptions. These zucchini pancakes are suitable for girls on a diet and all adherents healthy eating. If desired, you can not fry them, but bake them in the oven, thereby avoiding the use of oil. The recipe is very simple, you will need to take:
- potatoes and zucchini - 400 g each;
- egg category 1;
- onion;
- potato starch - 3 heaped spoons;
- any spices;
- oil (if pancakes are fried).
The working technology is as follows:
- Pass the potatoes and zucchini through a grater (small side), squeeze out the chips, and place in a sieve. It takes about half an hour to eliminate any remaining liquid.
- Chop the onion and add to the potato-zucchini mixture. Season with spices.
- Add salt to the egg while beating.
- Carefully combine all ingredients, including starch. Knead with your hands. If the resulting “dough” does not hold its shape well, add a little more starch.
- Heat the oil in a frying pan to maximum, drop the pancakes formed in your palms one at a time. The approximate diameter of each is 15-16 cm, thickness - 1-1.5 cm.
- Fry, turning over after browning, place in a heap in a deep dish. Serve with sour cream and dill sauce.
Delicious zucchini pancakes stuffed with cottage cheese
Hello my good subscribers!
Today I wanted something fried. And I didn’t think long and decided to make zucchini pancakes. Oh how I love these culinary masterpieces, and who would have thought that you can also quickly and deliciously make such cool things for tea from vegetables.
I know that last time I blew you away with one creation, namely, in which zucchini was also the main ingredient. Well, this time I want to surprise you again. You're probably already used to me))). And I'm very happy about it.
Incredibly beautiful, thin, possibly fluffy, and most importantly very delicate in taste, such pancakes will conquer any man and small children. And if you add sour cream or fill them with fillings, it will be great. Surely no one can resist, and this is how it should be, because you are a magician and wizard in your kitchen.
You can make such zucchini delicacies based on milk or kefir (sour cream), plus add herbs and garlic if desired, and even add cheese. There are options that are made on the basis of semolina, so that the pancakes turn out airy and have a porous structure. In any case, each recipe is wonderful in its own way and has its own distinctive features.
Therefore, you just need to put in a little effort and patience, and if you strictly follow all the instructions, you will be guaranteed dessert for your afternoon snack. So let's get started and get down to business.
It’s not for nothing that every year we look for something new and unusually useful. Such a product is known to everyone without exception, especially when it’s Maslenitsa. But in the summer I want to diversify my diet and add some other interesting products. For example, regular zucchini will serve as an excellent addition if you add it to the dough. It will turn out impeccably tender and soft. Such delicacies will melt amazingly in your mouth.
In addition, this vegetable belongs to proper nutrition, if you take care of your health and figure. Although of course everything fried foods and cannot be included in this classification. But it’s worth trying, at least sometimes to pamper yourself.
I suggest that you first master the best recipe from this selection, which will be made from milk and will somehow remind you of those ordinary and familiar pancakes, only these will be even juicier and more original. You can’t describe it in words, but if you take a bite at least once, you will no longer be able to resist and empty the plate. I advise everyone to try it.
We will need:
- zucchini - 0.4 kg
- cow's milk - 1 tbsp.
- wheat flour - 1 tbsp.
- chicken egg - 2 pcs.
- any greens - a bunch or 2 tbsp
- Sunflower oil - 3-4 tbsp for frying
Stages:
1. Take the zucchini and grind it in a meat grinder (the grate should be fine) or with a modern electrical appliance such as a blender. The main thing is to get a homogeneous puree.
Important! Here you can use either young or already overripe fruits, but everything is still ground into porridge.
2. After you need to pour in the milk and break two chicken eggs. There is no need to squeeze the zucchini. Add salt to taste, stir and start adding flour in parts.
3. Once you are satisfied with the consistency, proceed to the next step. Add finely chopped herbs, this could be a bunch of dill, cilantro or parsley.
4. To prevent the pancakes from sticking to the pan, add 2 tablespoons of vegetable oil and stir thoroughly with a whisk. Move aside and let the dough stand for half an hour so that it softens and thickens a little.
5. Next, heat the frying pan to the maximum, and then reduce the heat to medium, grease with vegetable oil and bake the sun. Such pancakes, like regular ones, should be turned over with a spatula on both sides, you should get a beautiful golden brown crust.
6. Bake a mountain of these treats, call your friends and eat them on both cheeks, hot and sweet aromatic tea. Dip in sour cream or milk sauce. Bon appetit!
Zucchini pancakes with cheese and garlic
The next option will be spicy and also very tasty. This recipe reminded me of something, because we also used these ingredients there. And as I remember, everyone liked it.
On a note! In addition to garlic and cheese, you can also add completely new and non-traditional products, such as potatoes, herbs and even semolina.
This, of course, is all good, only in moderate proportions and ratios; in the course of this note, you will see and understand everything for yourself.
In any case, you are the king of your kitchen, and you can add less or more of something. Personally, I love the garlic taste and smell, so I add garlic to vegetables almost everywhere. Well, that’s my nature, I love fragrant creations.
We will need:
- Zucchini - 300-400 g
- Milk - 1 tbsp.
- Eggs - 3 pcs.
- Garlic - 1 clove
- Flour - 3.5 tbsp
- Salt - 0.5 tbsp
- Hard cheese - 80 g
Stages:
1. Rinse the young green zucchini in running water and immediately grind it together with the skin in a blender. If the skin has already become rough, be sure to cut it off with a sharp kitchen knife.
3. Now gradually and slowly begin to introduce wheat flour, put a spoon, stirred, another, stirred. So, until the mass becomes quite dense. And then, as usual, dilute with milk. This way you will avoid lumps. Let the dough rest a little, and then start frying.
4. Pour vegetable oil into a frying pan and start frying each pancake on both sides until golden brown.
5. Ready culinary products roll it up into tubes and eat for your health. Happy discoveries, gentlemen!
By the way, the other day I tried to make such delicacies in the oven, it turned out cool.
My kids loved these cute cakes. Nam-yum)).
How to cook fluffy potato and zucchini pancakes in a frying pan
Everyone is used to the fact that pancakes are thin delicacies that also have holes, but it would be nice to prepare them airy and, for example, in a small shape, so that it is easier to put in your mouth. How to achieve this, you ask? Very simple!
I advise you to use this video to surprise your beloved family even more.
Zucchini pancakes on kefir with herbs: fast and tasty
When there is no milk, it comes to the rescue fermented milk product, which will replace it. It can be regular kefir of any fat content, sour cream and even yogurt without any additives.
Oddly enough, there are also options without flour, but I don’t recommend doing this, because zucchini still has a lot of water in its structure, even if you squeeze it thoroughly. In any case, flour helps make the consistency more dense and elastic. Without it, it will be difficult to turn such pancakes in a frying pan, the only thing is that if you fry them small, then you might end up with something worthwhile.
Secret. But, I know what you can replace flour with if you really insist and want to make it without it. Read the following recipe and see for yourself what I'm talking about.
This dessert will fit perfectly into an afternoon snack, and besides, if zucchini pancakes are served right away, piping hot, it will truly delight those around you. Sit everyone at the round table and start feasting).
We will need:
- Zucchini – 350 g
- Kefir - 250 ml
- Eggs - 2 pcs.
- Onion- 1 head
- Carrots – 100 g
- Flour - 3.5 tbsp
- Salt - 0.5 tbsp
- Dill - 50 g
Stages:
1. This recipe uses carrots, which will give an even richer and cooler bright color. Peel it, onions and zucchini from the outer contaminated layer, rinse. Then place the vegetables in an electrical appliance and crush them into a homogeneous consistency reminiscent of baby puree.
2. Then pour kefir here, chicken eggs break it up and add salt. For fluffiness, add baking soda.
3. Stir everything thoroughly. Then chop the dill with a knife and add it to the cup with all the ingredients. Stir.
4. All that remains is to pour in the vegetable oil and wait 5-10 minutes, and then bake zucchini pancakes in a well-heated frying pan. Fry on both sides; when the edges begin to brown, turn over with a spatula to the opposite side.
Serve either cold or hot. Eat and make your loved ones happy!
A simple recipe for pancakes with semolina
Now another interesting option, in which semolina will be present. It will be used instead of flour. Super thought out, thanks to the author for the idea. Although these are still more like pancakes, especially since even the vegetables are offered to be grated.
I propose to start this morning with these little tricks. Breakfast will be a blast, just like in that TV show, ah-ha.
We will need:
Stages:
1. Grate the zucchini on a fine grater; you can also use a coarse one. Add salt and wait 15-20 minutes for more juice to release. Squeeze out the mass with your hands and make it dry.
Then add semolina and stir, let stand for half an hour. Add the chicken egg and stir.
2. Start frying, pour vegetable sunflower oil into a frying pan, heat it and fry small and small flat cakes carefully and slowly. Spoon them out with a tablespoon, making them thin so that they look like mini pancakes.
As soon as the first side is fried, immediately turn it over to the other.
3. And in this way until all the dough is gone. Then place them on a serving plate and eat to your health! And let your household members give you ratings and likes. Good luck to all!
Zucchini pancakes with milk
Well, another classic recipe that deserves your attention. It is so simple and tasty that you won’t even notice, just two times and everything will be ready. This treat can be eaten either cold or hot, because it perfectly conveys the taste in any condition.
Take a lot of sour cream or mayonnaise so that you have somewhere to soak it, you can quickly whip it up garlic Sause, great idea!
Advice for housewives! Freeze zucchini in freezer and even in winter you can cook such creations!
We will need:
- zucchini - 1 pc. or 250 g
- milk - 250 ml
- hard cheese, for example Mozzarella -65 g
- chicken egg - 1 pc.
- flour - about 110 g
- corn or potato starch - 1.5 tbsp
- vegetable oil - 25 g
- garlic - a couple of cloves
- dill, green onions - bunch
- salt - 1 tsp
- sugar - 1 tsp
Stages:
1. First, on a coarse grater, grate the zucchini right along with the skin, because zucchini skin is always soft. You can clean it off if you want. Add some salt.
Now work on the dough directly, add the egg + milk into a clean bowl and add sugar, stir the ingredients.
Take milk with flour room temperature.
2. Then sift the flour and starch through a strainer and begin adding portions into the dough. Mix carefully to avoid lumps. Then add vegetable oil and grated cheese on a fine grater. Finely chop the onion along with fresh dill. Pass the garlic through a press and add it here.
Zucchini, after you salt it, will give a large number of juice, do not throw it away. You shouldn't do that in this recipe. Add them to the dough, as you may have noticed, the vegetables have become more tender due to the salt. Stir, you get a zucchini mass that is ready for use.
Wow. Let it stand for 10-15 minutes, after which you can see that the dough has become even thinner, you can add a little flour or starch (1 tbsp).
3. Fry the pancakes, which you pour into a heated frying pan with a small ladle. And take a frying pan with a small diameter to make it easier to turn over. Set the stove setting to medium and then everything will work out so that the suns have time to fry inside.
4. The cheese is fried and gives patterned patterns. So enjoy this beauty.
5. Now you can start counting pancakes. How much did you get? This is such an incredibly tasty snack that will probably become your summer favorite among vegetable dishes.
Original recipe for filled pancakes
No better homemade baked goods nothing, especially if it is made from natural and inexpensive products. This dish can be classified as such.
Especially if you also make zucchini pancakes with various fillings. Stuff it with whatever you like, I’ll show you a few at the end interesting options, so don't miss out!
We will need:
- zucchini - 0.5 kg
- flour - 1 tbsp.
- milk - 0.5 tbsp.
- garlic - 1 clove
- vegetable oil - 2-3 tbsp
- salt and pepper
- egg - 2 pcs.
For filling:
- sour cream - 4 tsp
- cream cheese- 4 tsp
- garlic - 1 clove
- fresh herbs
Stages:
1. Grate fresh zucchini on a fine grater by hand. Chop the dill greens finely. And mix these two ingredients together. Break the chicken eggs and immediately pour in the milk. Season with salt and pepper. Grind the garlic on a grater and stir.
2. And start gradually adding flour so that the dough turns out to be a little thicker in consistency than regular pancakes. Add vegetable oil and stir.
3. Grease the frying pan with vegetable oil using a silicone brush. Then heat and pour the dough over the entire area of the pan in a thin layer. This needs to be done evenly, help level it with a spatula. Then fry first on one side, then turn over to the other and cook until golden.
4. Then make the filling, mix cream cheese with sour cream and fresh chopped herbs and a squeezed clove of garlic through a garlic press. Stir and immediately spread the slightly cooled zucchini pancakes over the prepared surface. Roll it up into a tube or envelope and taste it with great pleasure. Enjoy!
By the way, you can fold it into a triangle.
And you can make absolutely any filling, for example, put Korean carrots with mayonnaise.
Video on how to make pancakes from zucchini so that they don’t scatter
Housewives often face the problem that the dough spreads around the pan and you can’t catch it. All because you follow the proportions incorrectly and don’t feel the consistency. Don't be upset, after watching this film you will never encounter this again.
That's it for all my friends. Be sure to write your comments and like. Bye everyone!
While the zucchini period is not over, do not miss the opportunity to please the whole family with such a tasty and healthy dish, How zucchini pancakes. zucchini are very similar appearance on pancakes, only unlike them they are thinner and larger in diameter. You can make rolls, a snack pie or a cake using zucchini pancakes. Ready-made pancakes can also be filled with any filling you like and wrapped in an envelope or tied in a bag.
Can be cooked zucchini pancakes with kefir, sour milk, sour cream, milk, whey. Zucchini pancakes are served hot with sour cream or sauces. Zucchini is suitable for making pancakes different varieties. Just remember that using zucchini, and even with the skin, your pancakes will be green.
If you want to bake yellow pancakes, give preference yellow varieties. A beautiful yellow color for pancakes can be achieved by adding carrot or pumpkin puree and turmeric to the pancakes. Zucchini pancakes, calories which is no more than 150 calories per 100 g., can be classified as dietary products nutrition, so if you are on a diet, then you can safely include them in your diet.
Zucchini pancakes: popular recipes with photos
Zucchini pancakes with kefir - recipe
Ingredients:
- Zucchini – 1 pc.,
- Kefir – 1 glass,
- Chicken eggs – 1 pc.,
- Parsley,
- Flour - half a glass,
- Vegetable oil,
- Salt - a pinch
- Black pepper.
Wash, peel if it is hard. If, when cutting a zucchini, you see large seeds in it, then it is best to remove them. So, you need to grate the zucchini on a coarse grater. Finely chop the parsley. Pour kefir into the bowl with the zucchini and beat in the egg. Stir and then add parsley, flour, salt and black pepper. Mix the dough again. Ready dough scoop with a tablespoon and pour onto hot frying pan. Bake pancakes with zucchini until golden brown crust turning them over with a spatula. Zucchini pancakes, recipe which we reviewed, serve with sour cream.
Zucchini pancakes with carrots and milk - recipe
Ingredients:
- Zucchini - 1 pc.,
- Egg – 1 pc.,
- Carrots – 2 pcs.,
- Onions – 1 pc.,
- Milk - half a glass,
- Flour - half a glass,
- Salt - on the tip of a teaspoon,
- Spices - optional
- Sunflower oil
Peel the onions, carrots and zucchini. Grind the onion to a puree using a blender. Grate carrots and zucchini. Pour room temperature milk into a bowl and add salt to taste. Beat in the egg and then add the onion, zucchini and carrots. Stir, add flour and mix thoroughly again pancake dough with vegetables. Fry the pancakes on each side in a well-heated frying pan with sunflower oil.
Zucchini pancakes with filling they turn out even more delicious. You can use vegetables, cheese, crab sticks, mushrooms, minced meat, meat. Try cooking zucchini with carrot filling.
Zucchini pancakes with carrot filling - recipe
Ingredients:
For pancakes:
- Zucchini – 1 pc.,
- Kefir or fermented baked milk – 150 ml.,
- Eggs – 2 pcs.,
- Dill,
- Flour – 100 gr.,
- Soda – 0.5 teaspoon.
- Salt.
For filling:
- Carrots – 3 pcs.,
- Salt,
- Black pepper.
First, let's prepare the dough for zucchini pancakes. The dough for this recipe can be prepared with both kefir and fermented baked milk. Cut the peeled zucchini into small pieces. Place the zucchini and dill in a blender bowl. Blend them until pureed. Rearrange zucchini puree into a bowl and add kefir, eggs, soda and salt.
Scoop out the dough and pour it into a hot frying pan with sunflower oil. Once the bottom of the pancake has browned, flip it over to the other side. Bake all the pancakes this way. While they cool, prepare the filling. Grate the carrots using a Korean carrot grater. Add mayonnaise, salt, black pepper to it and mix. Grease the pancake with carrot filling and roll it up.
Zucchini pancake rolls with mushrooms - recipe
Ingredients:
- Zucchini – 1 pc.,
- Dill,
- Eggs – 2 pcs.,
- Sour cream – 5-6 tbsp. spoons,
- Flour – 1 glass,
- – 300 gr.,
- Onions – 2 pcs.
- Salt,
- Baking powder for dough – 1 sachet,
- Vegetable oil.
Peel the zucchini and onion, and then pass through a meat grinder. Wash the dill and chop it finely. Add eggs, dill, sour cream and salt to the bowl with the zucchini and onions. Mix all ingredients with a spoon until smooth. Then add baking powder and flour. Stir the dough until all lumps are completely dissolved.
Wash the champignons, cut into slices and fry them with a finely chopped onion and a pinch of salt until cooked. Pour a ladle of dough into a hot frying pan with heated sunflower oil. Fry the pancakes on both sides until cooked. Place it on the pancake fried champignons and wrap it with a roll. Sour cream and dill sauce goes well with these rolls.
You can also make delicious snack pies and cakes from squash. Zucchini pancake pie- This cold appetizer, the filling of which can be mushrooms, crab sticks, chopped meat, carrots, tomatoes, cheese, or interesting sauce, prepared on the basis of mayonnaise and sour cream.
Zucchini pancake pie - recipe
Ingredients:
For the test:
- Medium-sized zucchini - 2 pcs.,
- Serum – 100 ml.,
- Egg – 3 pcs.,
- Soda – 1 tsp,
- Flour – 1 glass,
- Salt,
- Dill,
- Vegetable oil (for frying)
For filling:
- Tomatoes – 2-3 pcs.,
- Mayonnaise – 100 ml.,
- Sour cream – 200 ml.,
- Garlic – 2-3 cloves,
- Dill and parsley,
- Cheese – 50 gr.,
Pour the whey into a bowl, beat in one egg and add a pinch of salt. Stir. Finely chop the dill. Grind the zucchini in a blender. Add them and the dill to the bowl with the rest of the ingredients. Add baking soda, then flour and mix. Bake pancakes from the resulting dough. To make the pie from zucchini pancakes even, try to bake pancakes of the same diameter.
Wash the tomatoes and chop finely. Also chop the dill. Combine sour cream with mayonnaise and garlic passed through a press. Add salt, dill and stir. Spread the pancake with the filling. After this, add not too many tomatoes. Cover with the second pancake, spread the sauce again and add the tomatoes. So collect the whole pie. Ready pie sprinkle with grated cheese and dill. Add parsley leaves. Now let's see how to cook zucchini pancakes, recipe with photo step by step will help us with this.
Squash fluffy pancakes can be cooked different ways. For example, it works best with kefir. That is why 2.5% kefir was used for this recipe. You can also use sour milk instead of kefir. Pancakes are easy to prepare. If you make the dough correctly, then they should not stick to the pan. If this happens, then you need to add more flour. This way you can control the consistency of the dough. The entire process of preparing fluffy zucchini pancakes will take you about 40-50 minutes, no more.
Ingredients
- zucchini – 1 pc.,
- kefir (2.5%) – 500 ml,
- wheat flour – 1-1.5 cups,
- salt – ½ teaspoon,
- sugar – 1 teaspoon,
- vegetable oil – 2 tbsp. spoons,
- chicken eggs – 2-3 pcs.,
- red pepper – ½ teaspoon,
- soda – ½ teaspoon,
- sour cream - for serving.
Zucchini pancakes with kefir - recipe
Remove the skin from the zucchini. If the zucchini is young, then you don’t have to peel it. But if there are seeds, then it’s better to remove them too so that they don’t end up in the pancakes.
Grate the zucchini on a fine grater, squeeze out all the juice that has formed.
Beat the chicken eggs into a bowl with zucchini, you can gradually, one at a time, stirring the mixture.
Pour kefir, add salt and sugar. You can add other spices to your taste. For example, ground black pepper, oregano.
Add sifted wheat flour with baking soda or baking powder.
Stir the dough, add red pepper.
Mix the dough well. All lumps should dissolve and the dough should become homogeneous. Leave the dough for 25 minutes.
Fill in sunflower oil. Stir the dough.
Grease a frying pan with vegetable oil and heat it. Then place the dough in the center of the pan, carefully leveling it so that it turns out beautiful. Fry on one side first, then turn over. Pancakes should be soft and rosy. You can control the height of the pancake yourself by adding more batter.
Ready-made lush zucchini pancakes with kefir place on a plate. It is advisable to serve warm, immediately after cooking. Sour cream is perfect as an addition to this dish.
Zucchini pancakes with kefir. Photo
