How to cook pear jam for the winter? Simple recipes for thick pear jam. Pear jam with orange

In the summer-autumn season, a variety of fruits and vegetables regularly appear on our table. Indeed, it is difficult to overestimate the benefits fresh fruit for the human body, because it is from them that we get a significant part of all useful substances and vitamins. However, even in winter you want to enjoy delicious apples, pears, plums - at least in the form of jam or jam. So, during the harvesting season, housewives try to fill the pantry shelves with jars of various fruit and berry delicacies in order to provide the family with delicious and affordable desserts for tea until next summer. Today we will learn how to cook fragrant jam from pears, whose recipes step by step pictures and videos are presented in our culinary "piggy bank". As a rule, for cooking transparent pear jam "slices" use the fruits of autumn varieties, more juicy and firm in texture. With our simple recipes, every housewife can easily prepare thick meat for the winter. amber jam- "five minutes" without sterilization, as well as the original delicacy of whole pears. In addition, to enhance the taste of pear dessert, lemon, orange, poppy seeds or cinnamon are added during cooking. Taking a few tablespoons of pear jam every day, you can not only make up for the deficiency of vitamins, but also provide prevention from colds. So, write down the recipes and go for pears!

Fragrant pear jam for the winter - a simple recipe without sterilization with citric acid, step by step with a photo

The pear is rightfully called the “queen of the gardens” - juicy, beautiful golden color and very appetizing. The composition of the fruit includes mineral, nitrogenous and tannins, as well as vitamins B, C, P. In addition, the pear is extremely rich in folic acid - even in blackcurrant, the level of the main "female" vitamin B9 is much lower. Following step by step our simple recipe with a photo, you can easily prepare fragrant pear jam for the winter, and citric acid and vanillin will give the dessert an exquisite spicy note. When cooking such a delicious pear jam, you can do without sterilization finished product- it is enough to properly process the cans for conservation.

The necessary ingredients for harvesting fragrant pear jam for the winter without sterilization:

pears - 1 kg
citric acid - ¼ tsp.
vanilla - to taste

We make syrup from:

sugar - 1 kg
water in which pears were boiled - 2 cups

Step-by-step instructions for a simple recipe for pear jam with citric acid, without sterilization:

Amber pear jam with slices - a recipe in a slow cooker, with a photo

In the season of preparations, a “hot” time comes for every housewife - to have time to cover as many gifts of nature as possible with efforts! For many, home canning of fruits and vegetables out of habit is associated with pots of boiling water, dozens of glass jars and kilograms of “raw materials” for processing into marinades, pickles and jams. However, thanks to the "smart" kitchen appliances a significant part of labor-intensive processes winter harvest can be simplified. So, we propose to cook delicious amber pear jam for the winter with slices - according to the recipe with a photo for a slow cooker. Of course, it will take time to prepare such pear jam - but the result is worth it!

Ingredients for the recipe for amber jam with pear slices in a slow cooker:

pears - 1 kg
sugar - 600 - 800 gr.
lemon - 1 pc.

Preparation for the winter of amber pear jam slices, according to the recipe with a photo:

Wash the fruits in running water, peel the inside and cut into medium-sized cubes. The peel does not need to be cut off, since the shell of pears is quite soft and will not affect the taste of the finished jam.
Place the sliced \u200b\u200bfruits in the bowl of the multicooker and add sugar - the amount of the ingredient depends on the variety of pears and the personal preferences of the confectioner. Now we turn on the "Extinguishing" mode for about 1 hour, so that under the influence of sugar the fruits release juice.
After the beep, leave the pear jam to cool - for about 2 hours. Then we proceed to boil the product.
To begin with, set the "Cooking" program for 15 minutes, and wait for the end of cooking. When the jam has cooled, again repeat the cooking procedure for the same time. In total, you need to boil three times, alternating with complete cooling. During cooking, the lid of the multicooker should be slightly ajar so that the jam does not boil away.
Squeeze the juice from the lemon and add a couple of tablespoons to the cooled pear jam. If desired, you can add a piquant lemon note to the delicacy - in the form of crushed citrus pulp. We set the “Steam cooking” mode (for 15 minutes) and boil again. Let the jam cool down room temperature for a couple of hours.
In conclusion, we turn on the steam cooking mode again and after a quarter of an hour we get the finished product, ready for packaging in sterilized jars. We roll it up with clean lids and after cooling under a warm blanket, we remove the jars of pear jam in the pantry or cellar. Having opened a jar of such a delicacy in winter, you will enjoy the unique aroma - and the taste of pear jam is simply incomparable!

Simple pear jam - a recipe for the winter with an orange, photo

During the ripening period of pears, you can prepare several jars of delicious fragrant jam for the winter. So, to get a treat in the form of mashed potatoes, it is best to use soft juicy pears, and from winter fruits durum varieties it turns out an excellent jam "slices". Today we will study a simple recipe with a photo of pear jam for the winter - with an orange. Such an original combination will give the finished product an unusual delicate taste and delicate citrus aroma. Adhering to the recipe, even a novice pastry chef can handle the preparation of pear jam - everything is very simple and tasty!

The list of ingredients for the recipe for jam with pears and oranges for the winter:

pears - 2 kg
sugar - 1 kg
water - 1 glass
orange - 2 pcs.

The procedure for preparing orange-pear jam for the winter:

Ripe pear fruits are sorted, washed and, having removed the core, cut into pieces right with the peel. We fall asleep with sugar and leave for about 3 - 5 hours - until the juice is released.
When the pear slices are properly saturated with sugar, put the pan on the fire, pour water into the fruit and bring to a boil. Cook for 10 minutes.
Remove and let the jam cool down. Then, in the same way, boil the mass 2 more times - after each call, leave it to cool completely. During the third cooking, add oranges, peeled and passed through a meat grinder. Boil everything together for 15 minutes.
At this time, we are sterilizing cans with a capacity of 0.5 liters and metal lids. Put hot jam with pears and oranges into clean jars, roll up and turn upside down. We wrap the preservation with a towel or blanket, and after a day the cooled delicacy is ready to take its place on the pantry shelf. Orange will give the jam not only a beautiful sunny orange color, but also a stunning aroma. Happy tea drinking in winter!

Transparent jam from hard pears with slices of cinnamon for the winter - a recipe with a photo

To prepare pear jam for the winter, various spices are successfully used, giving the taste of the finished product sophistication and a delicate aroma. We bring to your attention a simple recipe with a photo transparent jam pear slices with cinnamon - great dessert for tea or addition to pancakes, pancakes, cottage cheese casserole. Alternatively, star anise, cloves, or another favorite spice can be added to pear jam instead of cinnamon. We are sure that the taste and aroma of the delicacy will acquire new interesting shades from this - successful experiments!

List of ingredients for making clear jam with hard pears and cinnamon for the winter:

pears (summer or autumn varieties) - 2 kg
sugar - 2 kg
cinnamon sticks - 2 pcs. (or 1 tsp ground)

Step-by-step description of the recipe for clear pear jam with cinnamon slices:

Wash and dry the pears, laying them out on a paper towel. We cut each fruit into two parts, remove the core with seeds, and then chop into medium-sized slices.
Pieces of fruit are sent to a saucepan with a thick bottom and covered with sugar. Now you need to leave the sliced \u200b\u200bfruits so that the juice stands out - an important step in making jam. This will take several hours, depending on the juiciness of the fruit.
We put the pot with pears on the fire, add cinnamon and cook over low heat for about 35 minutes - without a lid. Do not forget to regularly remove the foam.
Turn off the fire and wait for the pear jam to cool completely. Then boil again for 35 minutes, removing cinnamon sticks 10 minutes before the end of cooking.
Put the hot pear jam into clean sterilized jars and roll up the lids. When the delicacy has completely cooled, we remove the jars in the pantry or cellar. Try it, very tasty!

Delicious pear jam with poppy seeds - a step-by-step recipe with pictures of winter harvesting

Looking for original recipes jam, marmalade or jam of many housewives are literally “prescribed” on culinary sites or thematic forums. However, in our selection you can always find interesting option conservation - take at least pear jam with poppy seeds. With the help of step-by-step instructions with pictures, everyone will be able to cook a couple of jars of fragrant pear jam "speckled". We are sure that your guests will be delighted with such a creative delicacy!

We stock up on ingredients for a recipe for delicious jam with pears and poppy seeds:

sweet pears - 1 kg
sugar - 300 - 400 gr.
citric acid - 1 tsp.
poppy seeds - ½ cup

Cooking pear jam with poppy seeds for the winter according to the recipe:

We free the washed pears from the core and, if necessary, remove the peel (if it is very dense). We cut into cubes of medium size and fall asleep with sugar in a basin or saucepan, not forgetting to add citric acid. We adjust the amount of sugar based on personal taste and the variety of the selected pears - less sand is required for juicy fruits, and green or unripe fruits need to be “candied” more thoroughly. To evenly distribute the sugar, mix the contents of the pan thoroughly and leave for 2 to 3 hours.
When the pieces of pears generously "share" the juice, put the container on low heat and cook for 15 - 20 minutes. We “meet” the appearance of foam with a wooden spatula, carefully removing the white “cap” from the surface.
We measure "by eye" half of the jam and pour into a separate bowl, where we grind it with a submersible blender into a puree. Return the grated mass back to the pan and bring to a boil.
While the delicacy is being cooked, pour the poppy seeds into a frying pan and dry over moderate heat for about 2 to 3 minutes. Pour into boiled jam, mix and cook for 5 - 10 minutes.
We fill sterilized jars with hot poppy-pear jam, roll them up and leave to cool under the covers. Surprise households and guests with such a "speckled" fruit dessert– just a feast for the eyes!

Healthy whole pear jam - five-minute recipe on video

Whole pears filled with transparent amber syrup, they look very nice in jars. Prepare a healthy “five-minute” jam from whole pears - according to our recipe in the video, this is easy to do!

How to cook thick pear jam from green fruits - video recipe

Pear jam from green fruits is simple and very fast - it will take you only 3 hours to prepare a treat. How to cook thick "green" jam with pears? Watch the detailed video recipe!

Pear jam - a recipe with lemon, with photos and videos

Lemon gives pear jam a tart note of sourness and a fresh citrus aroma. With the help of our recipe with photos and videos, you will prepare a delicate fragrant pear jam with lemon.

How to cook pear jam for the winter? The recipe for this delicious amber delicacy can be chosen according to your taste - from whole and sliced \u200b\u200bfruits, transparent and rich thick, with lemon, oranges, cinnamon, poppy seeds. Following our simple step-by-step recipes with photos (pictures) and videos, each housewife will easily prepare fragrant pear jam in a slow cooker and in the usual way without sterilization. By choosing quick recipe“five-minute” jams, you will save time spent in the kitchen - this option will appeal to busy ladies. Good luck with pear preparations!

As far back as 3 thousand years BC, people cultivated a pear. It is believed that pears came to Europe from the ancient Greek Peloponnese, which at that time was called the country of pears.

Since ancient times, pears have been grown in Ukraine, Belarus, Russia, the Caucasus, and the countries of Central Asia.

The healing properties of the pear were used by the Sumerian doctors.

Fresh pears improve digestion. Due to the large amount of tannins, a decoction of pears, especially wild pears, is prescribed for diarrhea. This decoction helps with coughs and feverish conditions. It also has a diuretic, analgesic, antiseptic effect.

Pear juice - excellent tool to strengthen capillaries.

Pears are good because they ripen when many berries and fruits have already departed. Therefore, housewives are happy to prepare them for the winter: they dry them, cook compotes, jams, jams from them.

Subtleties of cooking

Jam pears should be ripe, but not soft. From green pears, jam turns out to be raw, pale, unattractive and non-aromatic. Overripe pears during cooking (heat treatment?) boil soft, turning into porridge.
In order for the pear slices to cook at the same time, the fruits must be of the same degree of maturity and of the same variety.
The preparation of pears consists in the fact that the peel is cut off from them, the seed chambers are carefully cut out.
So that the peeled pears do not darken, they are kept in slightly acidified water before cooking.
Small pears can be boiled whole, the rest are cut into slices 2 cm wide.
If the pears are sweet, then sugar can be taken half as much as for cooking apple jam. In some cases, it is enough to take only 500 g of sugar for 1 kg of pears.

Pear jam: the first recipe

Ingredients:

pears - 1 kg;
sugar - 1.2 kg;
pear broth - 2 tbsp.

Cooking method

Peel ripe but firm pears. Cut in half, remove the core. Cut into slices.
Put the prepared pears in a wide saucepan, fill with water so that it slightly covers them. Cook until soft, but the slices should not be soft. Drain the broth into a separate bowl.
Pour sugar into the cooking basin and add two glasses of broth. Stir well, bring to a boil.
Dip the pears into the syrup, bring to a boil again, removing the foam. Cook until the slices are transparent.
Cool the jam. Pour into clean, dry glass jars. Cover with parchment or tracing paper.

Pear jam: recipe two

Ingredients:

pears - 1 kg;
sugar - 1-1.2 kg.

Cooking method

For jam, select ripe but firm pears. Wash them under running water. Cut off the skin.
Cut the fruit in half, cut out the core. Cut the pears into cubes.
Place them in the cooking bowl. Sprinkle with sugar. Leave for 6-8 hours. During this time, the pear will give juice.
Put the basin on the fire and cook for 35 minutes at a moderate boil, removing the foam.
Remove the basin from the stove, cool the jam for 8 hours.
Put back on the fire and cook for another 35 minutes.
Wash and dry the jars.
Cool the finished jam. Sort into banks. Cover with parchment or tracing paper. If you want to close the jam hermetically, then the jars and lids must first be sterilized. Pack the jam hot. Seal with lids. Turn upside down and cool like this.

Pear jam: recipe three

Ingredients:

pears - 1 kg;
sugar - 1 kg;
water - 3/4 st.;
citrus (lemon, orange or tangerine) dried peels - to taste.

Cooking method

Wash ripe strong pears. Cut off the peel. Cut in half, remove seed chambers.
Cut the pears into slices and put them in a cooking basin, pouring sugar in layers. Leave for 12 hours. During this time, the pear will give juice and some of the sugar will dissolve.
Pour in water, stir gently. Put on fire and cook at a moderate boil for 1 hour and 20 minutes. Remove the emerging foam with a slotted spoon.
At the end of cooking, add dried citrus peels.
Leave the finished jam in the basin until completely cooled. Then package in dry, clean jars and cover with parchment or tracing paper.

Pear jam with lemon

Ingredients:

pears - 1 kg;
sugar - 1 kg;
water - 1 tbsp.;
lemon - 1 pc.

Cooking method

Wash ripe but firm pears. Peel off the skin. Cut into slices, immediately removing the core. Place in a cooking bowl.
Wash the lemon, cut into slices. Remove seeds. Put in a small saucepan, cover with water and boil for 3 minutes. Strain.
Pour sugar into the pan, add lemon juice. Boil the syrup.
Fill them with pears. Insist 2 hours.
Put the basin on the stove, bring the jam to a boil. Cook over moderate heat until tender. The pear slices should become translucent and the syrup should thicken.
Prepare dry sterile jars with lids. Spread hot jam in them. Seal tightly. Cool upside down.

Quick pear jam

Ingredients:

pears - 1 kg;
sugar - 1 kg;
water - 1 tbsp.

Cooking method

Wash ripe but firm pears. Cut the skin off them. Cut in half and remove the core. Cut into slices.
Place the prepared pears in a bowl.
Pour sugar into a saucepan, pour water. Boil the syrup. Fill them with pears.
Bring to a boil. Cook over moderate heat in one step until tender.
Pour hot jam into sterilized jars and seal tightly. tin lids. Cool by turning upside down.

Pear jam with orange

Ingredients:

pears - 1 kg;
sugar - 1 kg;
water - 2/3 st.;
orange - 0.5 pcs.

Cooking method

Wash ripe but firm pears. Cut off the peel. Cut in half, remove seed chambers. Cut into thin slices. Place the prepared pears in a cooking bowl.
Put sugar in a saucepan, pour water. Boil the syrup.
Pour hot syrup over pears. Bring to a boil over moderate heat and simmer for 5-6 minutes, skimming off the foam.
Remove the jam from the stove and leave for 8-10 hours so that the pears are soaked in syrup.
Put it on the fire again and cook for 5 minutes from the moment of boiling.
Again insist for 8-10 hours. Repeat this procedure one more time.
Wash the orange and cut into pieces along with the peel. Add to pear jam. Cook everything together over moderate heat for 30 minutes. If the jam thickens well, reduce the boil, otherwise the jam may burn.
Prepare jars and lids. To do this, wash them and steam them or bake them in the oven.
Place hot jam in dry sterile jars and immediately seal tightly with clean and dry lids. Turn the jars upside down and cool in this position.

Useful information

After sorting pears for jam, overripe or crumpled fruits remain. They go to make jam or marmalade. But if there is no desire to mess with these blanks, then the remaining pears can be used for cosmetic purposes. For example, make a fruit mask. Ripe fruits contain a large number of vitamins, beneficial trace elements, biologically active substances.

To prepare a fruit mask, pears are peeled and seed chambers are removed, placed in a jar and thoroughly rubbed. This pear puree is applied to the face, neck, chest, hands and kept for 20 minutes. Then wash away warm water and the skin is smeared with cream.

As a rule, any jam needs to be cooked for a long time, at least this is how our grandmothers cooked. Since recent times, housewives are increasingly using express methods and making five-minute jam. This method makes it possible to cook delicious jam quickly and without problems. I offer a recipe for pear jam “Five minutes”. This jam is delicious served with tea with pancakes or pancakes. From these ingredients you get 550 ml of finished jam.

Ingredients

Cooking steps

Pears should be washed and peeled. Cut pears into cubes. My net weight of pears was 380 grams, the same amount of sugar will be needed.

Place chopped pears in a saucepan and add water. When the water boils, cook the pears for 5 minutes under a closed lid over low heat.

Drain the broth, add sugar to it, put on fire again and cook the syrup for 5 minutes.

Add pears to the resulting syrup, bring to a boil and cook for 5 minutes over low heat, stirring occasionally.

Pour the prepared pear jam into the prepared sterile jar, screw on the boiled lid.

Turn the jar over, wrap until cool, and then put away for storage. Pear jam “Pyatiminutka”, prepared according to this recipe, is not thick and very tasty.

Pear jam - Five minutes - recipe with photo

Pear jam recipes five minutes

Pear jam "Five minutes" for the winter a simple recipe

Cooking jam is usually quite troublesome and long. Most of the complexity goes to stirring the jam, but 5-mintuk pear jam is a complete exception. We cook it in one approach for only 5 minutes, and it has never burned, no matter what pan I cook it in. I received the recipe from a former colleague who always made a lot of preparations for the winter, and all her other recipes were too complicated for me.

100 grams of sugar

250 ml jar with lid (twist-off)

Yield 250 ml + a little jam for testing.

Making quick pear jam

You need to prepare this jam in advance, since the evening.

Peel the pears from the peel, seeds and tail. You can not get rid of the peel if you have an early pear with a light skin. But be prepared for the fact that your jam will be a little darker than what is in the photo.

We cut the pears into random pieces. I just cut quarters into thin strips. Try to keep the pieces as uniform as possible. You can cut into equal cubes.

Cover the container with a lid or cling film and leave overnight.

If you cook in the morning - mix the pear with sugar - it will release the juice more easily, and put it in a warm place (near the stove or oven).

As you can see, the pear has released a lot of juice, and there is no need to add water.

Put the saucepan on the fire and wait until it boils. Remove the foam and boil for 5 minutes.

Remove from heat and cool completely. Usually, with a small amount of jam, 2 hours is enough.

Put it back on the fire, remove the foam and boil for another 5 minutes.

Cool down and repeat. There will be no foam this time.

In the meantime, the pear is cooking, prepare the container - sterilize jars and lids in the usual way for you.

Transfer jam into jars, pour in syrup.

Close the jars with lids.

Wrap with a warm blanket or towel and cool gradually. A night is usually enough for the jars to cool completely.

Only after that the jam is ready for further storage.

You can store Pyatiminutka pear jam at room temperature, there is no need to take it out to the cellar.

The jam is very delicate, ideal for filling a fruit shortbread tart or a pie.

Pear jam - Five minutes, Simple recipes with photos

A simple five-minute recipe for excellent pear jam. Step by step photos of preparation.

Pear jam Pyatiminutka: recipes for the winter

Ingredients for pear jam

I suggest that you also prepare a "Five Minute Pear". For this you need:

How to choose pears

Important step- selection of fruits for future jam. Immediately before cooking, fruits must be carefully sorted out. Suitable for us:

Ripe, but not overripe pears of absolutely any size and variety;
The fruits should be free of damage and wormholes.

When choosing raw materials for jam, it is not out of place to give preference to autumn hard varieties.

The process of making jam

The process of cooking "Five minutes" from pears can be divided into several stages:

Rinse the fruits, remove the ponytails and core.
Cut into slices no larger than 2 cm. The slices should be thin, but not transparent.
Place fruit in enamelware, pour lemon juice, add granulated sugar, honey, vanilla, and then mix.
To let the pears let the juice, cover the workpiece with a film and leave for 6-8 hours.
After this time, put the fruit on the fire and cook, stirring, at medium temperature until boiling.
After boiling, cook for another five minutes.

Pour the finished jam into sterilized jars, which are then rolled up.

The delicacy will be tastier if adhere to the following tips:

Sugar in jam will be required much less when using juicy pears of honey varieties.
A little lemon zest added at the end of cooking will add sourness to the delicacy.
Amazing jam is obtained as from fruits wild pears, and from garden cultivated varieties.
To peel pears or not is an amateur question. If the peel of fruit is pierced in several places with a toothpick before cooking, it will not crack at high temperatures.
Depending on your taste preferences, you can add not only honey and vanilla to pear jam, but also cinnamon, oranges, bananas, and even a mixture of peppers.
The workpiece will be stored in the refrigerator longer if a circle of paper soaked in vodka is placed under the lid.

How to store pear blanks

What products go best with Pyatiminutka pear jam

Pear jam is such a versatile dessert delicacy that there is You can use it with almost anything: cereals, pancakes, cottage cheese and pancakes, tea and yogurt.

It is added to compotes and pastries. Few know about excellent bactericidal and tonic properties pear jam. This excellent tool removes toxins and toxins, is used in the treatment of colds.

Pear jam Pyatiminutka: recipes for the winter

Cook from pear "Five Minute" - amazing and incredibly tasty. It turns out that it is quite simple and takes quite a bit of time. Winter recipe..

Pear jam for the winter: 5 simple recipes - you will lick your fingers

Pear jam is quite comparable in taste and beauty to apple jam, so a couple - three jars of this fragrant treats can be found on the shelves of the pantry of every thrifty housewife.

When on a branchy pear tree among the foliage ruddy juicy sides of fruits are visible, it becomes a little sad. Summer is leaving and golden yellow is coming autumn time! it best time for healthy fruit preparations and you can cook amber pear jam. On this page, I present to you 5 simple recipes for pear jam for the winter under a single sticker on the jars: “Eat and lick your fingers!”

Recipe for a simple pear jam for the winter

Let's start with the simplest recipe. It is so easy to make pear jam and roll it up for the winter that even a novice young cook can handle it.

pears - 1 kg;
granulated sugar - 1, 200 kg;
water - 1 glass;
citric acid - 1 teaspoon.

Pour a glass of water into granulated sugar and put the bowl on the fire to prepare the syrup. Stir with a spatula or large spoon so that the sugar does not burn.
Pears are cut into slices, getting rid of seeds and stalks.
Pour 1 teaspoon into boiling syrup citric acid and mix well.
Next, load the chopped pears.
We are waiting for the jam to boil, remove the foam and cook delicious treat about 30 minutes
When the jam has cooled down a bit, it can be transferred to sterilized jars and closed with sterilized lids.

Quick pear jam is ready! One evening in a cold January, it will be possible to arrange a delicious family tea party!

Amber jam from pear slices

Boiled in sugar syrup pear slices turn transparent amber sweets. The recipe is very simple and will appeal to all lovers of winter preparations.

Jam Ingredients:

dense ripe pears - 1 kg;
granulated sugar - 1 kg;
cold water - 200 g.

We clean the fruit from the peel, cut out the seeds and cut into identical thin slices.
Dissolve sugar in water and put on slow fire. Bring the mixture to a boil until the syrup becomes amber and translucent.
Pour the chopped pears with a warm solution, mix everything thoroughly and put it on a slow fire again.
Boil the jam for 5-6 minutes, and repeat the procedure 2-3 more times after it has cooled completely.

For lovers of very thick sweets, it is advisable to boil the delicacy 4 times.

The fruit will become almost transparent, and the jam will finally thicken after cooling. Now it can be laid out in jars and served to the table to evaluate the taste!

Pear jam for the winter "Five Minute" - a simple recipe

For hurry-up hostesses, a simple recipe for pear jam is suitable, according to which the amber dessert is boiled 3 times for 5 minutes. That's why they named this one original way cooking "five minutes".

Cooking Ingredients:

Rinse the fruits under running water, dry thoroughly and cut into thin slices. Sprinkle everything with sugar and mix.
After a sufficient amount of juice has been allocated, the workpiece is put on fire and from the moment of boiling, the jam should boil well for 5 minutes.
After complete cooling, the procedure is repeated two more times. Each time the sweetness needs to be completely cooled!

A thick delicacy of pears can already be served on the table to the delight of the sweet tooth, and in winter you can open a jar of jam for the holidays and for family tea parties!

Thick pear jam

To prepare a thick pear jam, you will have to boil the syrup to the state of viscous honey. The recipe is not complicated, but you have to tinker a little, but the result will exceed all expectations.

Ripe, but firm pear fruits need to be washed and cut into slices. The size of the pieces is determined by the hostess herself!
Fruits are transferred to a saucepan and filled with water. The liquid should completely cover the beautiful slices by about the thickness of one finger. Freshly squeezed is also added. lemon juice. Now the container must be closed with a lid and cook for 10 - 15 minutes.
When the syrup starts to bubble, strain it through a sieve, and carefully transfer the pears to another bowl.
Pour the liquid back into the pan, add sugar and boil for about 30 minutes, stirring occasionally.
Put the pears in fresh syrup and boil for 7 minutes. After cooling, repeat the procedure 3 more times.

Ready jam can be laid out in sterilized jars and cleaned for the winter.

You can check the readiness of the jam interesting ways: pour the cooled syrup a little on a plate and draw it with a finger or a spoon. The groove must not join!

Lemon pear jam recipe

September and October - hot season autumn preparations! By prescription experienced housewives you can cook amber jam from pears, and citrus note lemon will give it a unique aroma and summer freshness.

Peeled from all excess pears, chop into thin slices. You do not need to remove the skin, it will keep the pear pieces whole and beautiful.
Peel the lemon and cut into thin slices.
Pour sugar into a saucepan with a non-stick coating, add a glass of water and put on a small light. Stir with a spatula until the granulated sugar is completely dissolved and a clear syrup is formed. We're taking the foam off!
Pour the pears with hot syrup and put the bowl on a slow fire. We are waiting for the future jam to warm up, but not to boil. We do not interfere with the spatula, so as not to damage the slices, you can periodically scroll and shake the basin. We are waiting for 20 minutes, beautiful pears will sit down a little and give juice.
We set aside the basin and wait 6 hours for the tincture for fragrant jam. There will be a lot of syrup, and the color of the pears will change when we start cooking 2 times. Let's wait for the boil and boil the delicacy for 10 minutes. We're taking the foam off!
Again, set aside the jam for 6 hours and repeat the cooking 2 more times.

After the 4th cooking on low heat for half an hour, we check the jam for readiness. Droplets of syrup should not spread on the saucer!

Beautiful whole slices pear jam laid out in clean jars and closed for the winter. Happy drinking for the whole family!

Pear jam for the winter: 5 simple recipes - you will lick your fingers

Pear jam for the winter: 5 simple recipes - you will lick your fingers Pear jam is quite comparable in taste and beauty to apple jam, so a couple of three jars of this fragrant delicacy

Pear jam slices

Pear jam is one of the most delicious, beautiful and fragrant sweet preparations for the winter. A fragrant delicacy with slices glowing in the sun can conquer even the most sophisticated gourmet. The summer-autumn period is the time of ripening pears, so do not miss the opportunity to prepare a delicious dessert from these wonderful fruits.

How to cook pear jam

In the preparation of this or that dish, certain recommendations should be followed so that the final product turns out to be as tasty as possible. So, for cooking jam, you should take those pear varieties that differ in density, such as lemon or duchesse. You can choose any other varieties, but so that the fruits are not overripe. The ideal option there will be whole pears with an elastic skin of late autumn varieties. Before direct cooking, the fruits should be washed, freed from the core and stalk, cut into cubes or slices, removing spoiled places.

The next important point on how to make pear jam is the right dishes. Sweetness is best cooked in a copper or aluminum bowl. In such an inventory, the mixture will not burn, it will not stick to the bottom. It is better to interfere with a wooden spatula, and remove the foam into a plate. Sterilization of jars is the main condition for long-term storage preparations for the winter.

There are several secrets on how to make pear jam tasty and fragrant:

Note!

- The fungus won't bother you anymore! Elena Malysheva tells in detail.

- Elena Malysheva - How to lose weight without doing anything!

The delicacy can be diversified by the addition of various ingredients, such as lemon, orange, apple, banana, mint, almonds or spices.
It is better to harvest for cooking on a sunny day, only in this case the fruit is able to reveal its aroma well.
Pear jam burns strongly, so the whole process should be controlled.
For easy removal of the peel from the pear, you need to scald it with boiling water, then immediately lower it into cold water.
It is advisable to cut off an excessively tight peel so that the delicacy does not turn out to be too rough.
Whole slices can only be obtained under the condition of three-stage cooking, each of which is carried out for twenty minutes.

Classic pear jam for the winter

If you want to know how to make maximum pear jam in a simple way, then consider the classic recipe for cooking. The manufacturing technology of this delicacy is known to almost every housewife, because here you can do without multi-stage cooking, and make a delicious delicacy in one go. The minimum effort to prepare treats from pears will allow you to make delicious preparations for the winter.

Ingredients needed for classic jam:

To get delicious pear jam with slices, you need to do everything step by step:

Cut the prepared fruits of the fruit tree into suitable slices and place in a container in which you plan to cook the syrup.
Sprinkle sugar over fruit and spread evenly.
Poke holes in pear slices with a fork and leave for a couple of hours until a copious amount of juice is formed. If the variety is not juicy, then you need to add water to the bowl.
Put the dishes on the fire and wait until the consistency boils. Reduce flame and cook for another hour, stirring occasionally.
Pour a transparent astringent mixture with a yellow tint into jars, cork with lids.

Pear jam in syrup

The delicacy is distinguished by its unusual taste in any interpretation. However, more gourmet recipes are those that have savory additions in the form of orange, apple or lemon. So, even a child will like pear jam in lemon syrup. Delicious and fragrant sweetness of amber color will be appropriate on cold winter evenings with a cup of hot tea.

To make pear jam in syrup, you need the following products:

peeled fruits of a pear tree - 1 kg;
granulated sugar - 1 kg;
large lemon - 1 pc.;
water - 250 ml.

Preparing jam for a long time, but not hard:

We wash, clean the fruits of the pear tree from the skin and core, cut into slices.
We divide the lemon into thin slices, freeing each from the seeds.
We place the prepared citrus in a saucepan filled with water, boil for three minutes, drain the broth, and squeeze the lemons slightly.
We filter the broth through a sieve with small holes to remove the pulp. We place it with citruses, put it on the stove and add sugar in two to four approaches until completely dissolved.
Pour hot syrup over fruits in a bowl in which we will cook jam. We stand for a couple of hours so that they give juice.
We put the mixture on the fire, bring to a boil, wait ten to fifteen minutes, removing the foam. Remove from heat, keep the future jam for three to five hours until completely cooled. We repeat this process a couple more times. Cook for the fourth time for twenty minutes until a beautiful amber color is formed.
Tasty almost clear jelly put in sterilized jars, cork, turn the container upside down until it cools completely. We put the blanks in a storage place.

Pear jam Pyatiminutka

This versatile fruit lends itself to any cooking method and can be used for all sorts of culinary experiments. If you think that pear jam with slices should be made by cooking for many hours, then you are mistaken. A delicious delicacy can be prepared in just five minutes, and it is not necessary to remove the skin from the fruit. Piquant pear jam can easily be used as a liquid sauce for a meat dish.

Five Minute Ingredients:

pear tree fruits - 1 kg;
granulated sugar - 1 kg;
water - 0.5 tbsp.

Marmalade delicacy is made like this:

We process the fruits of the pear tree, cut into very thin slices.
We cook the syrup separately: dissolve the sugar in water, remove the foam that forms on top during cooking.
In the prepared sweet mixture put pear slices and cook until the consistency becomes transparent.
Pour marmalade jam into jars prepared in advance, roll up.

Pear jam without sugar

Sugar is the main component of preparations for the winter. After all, according to many, a delicacy for tea must be sweet and even cloying. However, people who follow the scale and prefer to limit their consumption of sweets know how to make sugar-free pear jam. The dietary delicacy turns out to be very tasty, so do not miss the opportunity to cook it. Jam will be as useful as possible - during the preparation of assorted fruits, it will retain all its useful properties.

Ingredients for cooking diet sweets:

quince - 1 kg;
pear - 2 kg;
apple (green or red) - 2 kg;
apricot (large sizes) - 1 kg;
water - 3 l.

How to make jam without sugar:

Prepare all the fruits: peel from the core, seeds and skins, cut into slices.
Place in a container for cooking, pour water, bring to a boil.
Cook four approaches for two days until the jam acquires a uniform consistency.
If desired, you can add an orange or lemon to the fruit - then the workpiece will turn out to be especially tasty.

It is a specific delicacy that almost everyone loves. Transparent sweetness of amber color can become a wonderful decoration of the festive table. If you want to please your family and friends delicious dish on cold winter evenings, then do not miss the opportunity to cook jam according to one or more recipes. Step-by-step instruction how to cook pear jam is presented below.

Pear jam with slices: recipes for making delicious and fragrant treats for the winter

Pear jam with slices is an original and tasty delicacy that is perfect for hot tea on a cold day. winter evening. Learn some recipes and cooking secrets

What a colorful pantry! Aloe is here raspberry jam, and burgundy cherry compote, and sunny yellow apricot jam, and tart Apple juice. There was a place for green crispy cucumbers, and purple eggplants with garlic, and colorful vegetable salads, and fiery red adjika. Not a pantry - a rainbow! But something is missing in our bins. But there is not enough fragrant and very appetizing pear jam with lemon, orange, poppy seeds, cinnamon. Such sweet billet for the winter, it will certainly decorate and complete a bright gastronomic collection. After all, five-minute jam from wild, hard green or ripe pears in slices and whole is not just beautiful, tasty, fragrant and appetizing. It is also amazingly useful for both children and adults.

Well, there is nothing to delay! Prepare pear jam for the winter, look for recipes with step-by-step cooking photos in our today's article.

Transparent jam with pear slices: recipe with photo

When juicy pears begin to sparkle with shiny sides on a lush branched tree, you instantly feel sad - summer is leaving! But if recreation and entertainment are left far behind, then the bulk of the work on home preservation just to be done. And it’s better to start with transparent jam with pear slices according to our the best recipe with photo. Such an amazing fruit preparation is a worthy start to autumn canning.

Necessary ingredients for transparent pear jam slices for the winter

ripe pears - 1.4 kg
cane sugar (can be ordinary) - 700 g
lemon juice - 50 ml
butter - 30 g
nutmeg - 1 pinch

Step-by-step preparation of transparent pear jam with slices according to the recipe with a photo for the winter

On a note! Butter in sweet preservation not only reduces bubbling and foaming, but also softens the taste of overly sugary fruits or overly acidic berries.

Pear jam with slices "amber" with oranges

Delicate and sweet "amber" pear jam is good on its own. And in the company with a fragrant and slightly sour orange - it’s absolutely excellent! Dense slices of green pears, boiled with citrus zest and pulp, acquire a characteristic shade, allowing you to honestly call the workpiece amber. Such a delicacy can be eaten with a spoon with a soft wheat bun or hidden in openwork pancakes and apply for festive table. Prepare for the winter pear jam "amber" with orange slices - and you will find dozens of delicious uses for it.

Necessary ingredients for "amber" pear jam with orange slices

peeled pears - 2.2 kg
large oranges - 2 pcs.
sugar - 1.6 kg
water - 200 ml

Step-by-step preparation of "amber" jam from oranges and pears with slices

Cut the peeled pears in half, remove the seeds from each quarter and cut into slices.

On a note! For such a delicacy, pears of the Bera variety of variegated autumn color are ideal. Even when ripe, they have dense pulp, which means they will not boil soft during cooking.

In a deep saucepan, mix water and granulated sugar. Boil concentrated clear syrup.
Pour boiling water over oranges to remove the wax coating, gently wipe off 2 tbsp. zest. Then peel the flesh from the peel and cut into large pieces, like slices of pears.
In a wide enameled (brass, cast iron) bowl, mix fruit, zest and pour over everything with syrup. After 20-30 minutes, there will be more fluid in the pelvis.
Set the bowl on the fire, boil the amber pear jam with slices of oranges for 5-6 minutes after boiling. Remove the pot from the burner and let the container cool completely.
Repeat the cooking process 2-3 times. On the last lap, distribute hot billet in small sterilized jars, roll up with vacuum lids before winter.

How to cook thick pear jam with poppy seeds: video recipes

Pear jam with poppy seeds and favorite spices - cinnamon, mint, vanillin, nutmeg- will delight you with delicious taste and aroma not only in the deep icy winter, but also at any other time of the year. Thanks to the addition of pectin to the composition of the preparation, the delicacy from garden fruits retains its taste properties and dense jelly-like texture for a longer time. And small poppy seeds give the dessert an unusual, but very interesting structure.

See how to cook thick pear jam with poppy seeds in the video recipe:

Wild Pear and Mint Jam: Easy Step by Step Recipe with Pictures

To the number of September culinary feats, each housewife can add one more - cooking jam from wild pears in our simple way. step by step recipe with pictures. Since such a fruit is practically unfit for consumption in its raw form, it is not so easy to make something really tasty out of it. But it's quite real! Winter sweet prepared according to our recipe has a particularly bright taste, but at the same time it does not "knit in the mouth" like a raw product.

Essential Ingredients for Simple Wild Pear Mint Jam

wild pears - 2 kg
sugar - 2 kg
water for syrup - 500 ml
sprigs of mint - 3 pcs.

Step-by-step preparation of unusual wild pear jam with mint according to the recipe with pictures

On a note! If your family prefers whole canned fruits, do not cut the pears into cubes. Just wash them, carefully remove the core with a special straw and cook the whole pears in syrup.

Fragrant pear jam - five-minute recipes in a pan for the winter

Pears, like apples, delight with luxurious harvests from year to year. Most often, the volume of harvested fruit reaches several full boxes from one tree. But there are times when there are very few ripe fruits, which awakens the desire to prepare them for the winter with the highest quality. Just for such cases, we offer our next recipe - fragrant five-minute pear jam in a frying pan for the winter. You can’t cook many ingredients in such a dish, so the portion is small, but very tasty.

Necessary ingredients for five-minute pear jam in a pan

juicy pears - 700 g
sugar - 250 g
zest and juice of half a large lemon
cardamom - 2 pcs.

Step-by-step cooking in a frying pan fragrant five-minute pear jam for the winter

Peel firm but ripe pears from the peel, stalks and seeds. Cut the pulp into slices (cubes, diamonds, etc.) 1-2 cm in size.
In a dry frying pan, melt sugar with lemon juice and grated zest. Send chopped fruit there. Bring the mixture to a boil, stirring regularly.
As soon as the pears release a maximum of juice, reduce the heat. Simmer the mass 3-4 times for 5 minutes.
At the last stage, when the jam becomes more uniform and slightly darkened, add a couple of cardamom pods to the pan.
After 3-5 minutes, remove the spices and transfer the workpiece to one large or several small jars.

On a note! Since the five-minute jam undergoes only short-term heat treatment during the cooking process, after opening the can, the delicacy will not be stored for a long time. So it is better to select the container of the smallest displacement.

Store fragrant pear jam according to the "five-minute" recipe in a pan until winter in the pantry, cellar, basement or in the apartment on the balcony.

Green pear jam with cinnamon and chocolate for the winter: a simple video recipe without sterilization

Pear-chocolate jam with cinnamon without sterilization is one of the most delicious preparations for the winter without exaggeration. It turns out foot, fragrant and appetizing, akin to magnificent desserts of the highest cuisine. During cooking, a part of citric acid is added to the delicacy, delicately shading the tenderness of green pears. Frankly, to cook such a jam quickly will not work. But the process itself is extremely simple. And in the course of a long boil, the housewives can do secondary matters.

See more on how to cook green pear jam with cinnamon and chocolate for the winter at simple video recipe without sterilization:

Pear jam and plums for the winter - a simple recipe with a photo

For the most part, fruit canning falls on the amazing time of the intersection of summer and autumn. During this period, the days are still hot in summer, and the nights are already cool in autumn. Our next jam recipe for the winter, as if by chance, conveys the essence of the off-season border: plums are summer in it, and pears are autumn. Prepare delicious and bright delicacy for your loved ones and try to feel together the unusual combination of such different components.

Necessary ingredients for pear jam with plums according to a simple recipe for the winter

ripe pears - 500 g
juicy plums - 500 g
piece of ginger
sesame seeds - 3 tbsp
inverted or maple syrup- 100 ml

Step-by-step preparation of plum-pear jam for the winter according to a recipe with a photo

On a note! Invert syrup in the recipe can be replaced with regular concentrated sugar syrup.

Quick Pear Jam with Lemon: Step by Step Recipe

Sometimes a quick pear jam with lemon is called nothing more than a "delicacy for angels." And there are reasons for this: thanks to delicate taste ripe fruits and citrus aroma of lemons, the dessert turns out to be fabulous. But the main thing in preparing an angelic delicacy is to choose fruits of the same variety. Otherwise, the pieces of pears will not be able to boil evenly, which will spoil the taste of the jam.

Necessary ingredients for quick pear jam with lemon for the winter

soft pears - 1 kg
sugar - 600 g
large lemons - 2 pcs.

Step-by-step preparation of quick pear-lemon jam according to a simple recipe for the winter

Wash large lemons, pour over boiling water and cut into circles 5 mm thick. Remove all seeds from lemon slices, pour 300 ml of water over citrus fruits and boil for 2-3 minutes.

On a note! Limes can be substituted for lemons in this recipe. So the taste of jam will turn out to be more unusual and original.

Then remove all the circles of lemons from the liquid, pour sugar into the broth and boil the syrup for 3-5 minutes.
Peel soft pears, cut into slices, pour hot syrup over. Send the previously boiled lemon slices cut into 4-6 pieces.
Leave the workpiece at room temperature for 1-1.5 hours. After the time has elapsed, put the bowl on the fire and boil quick jam from a pear with lemon according to a step-by-step recipe for at least 80 minutes.
When the delicacy turns golden and the syrup becomes viscous, distribute the workpiece in small portions into jars and seal until winter.

To prepare perfect jam from pears, it is better to find the recipe in advance, compare it with the products available in the arsenal and carefully study it. After all, every little thing in the preparation of such a delicacy can change the taste of the workpiece beyond recognition. Of the existing today, the most popular jam is made from soft ripe or wild green pears with lemon, orange, plums, cinnamon, poppy seeds, mint. Regardless of how the fruit is harvested for the winter - whole or in slices - any kind of five-minute jam according to simple recipes with a photo will sooner or later find its admirers.

Traditional recipes for jam from any fruit involve long-term cooking of crushed fruits. Such blanks are well stored and have pleasant taste, but there are almost no useful substances in them. Recipes that do not require prolonged boiling of the fruit mass are popular with modern housewives. They entered a cooking called "Five Minute". Pear jam "Pyatiminutka" is not only tasty and healthy. It looks seductive due to the presence of even pieces of fruit floating in it. clear syrup. Another advantage of these desserts is the ease of their preparation.

Cooking features

Making pear jam "Five Minute" is not a long and complicated process. Even a novice cook with no experience will cope with this. home canning. Knowing a few points will make the task easier.

Ripe, but not overripe pears, soft, but not having visible damage, wormholes, rot, are suitable for making Pyatiminutka jam.
Before cooking the jam, the pears are washed, dried with a towel, the twigs are removed, the seed boxes are cut out. Whether to peel pears, the hostess can decide on her own. From the peeled fruits, the jam turns out to be more tender, but the process of peeling takes a lot of time.
You can cut pears for making jam into cubes about 1 cm in size or a little less, or into slices from 0.5 to 1.5 cm thick. The choice of cutting depends on the recipe and the preferences of the cook. How larger pieces the longer it will take to make the jam.
Pyatiminutka pear jam recipes allow you not to boil the dessert for more than 5 minutes in a row, but sometimes it is cooked in several stages with breaks for cooling the fruit mass, so that in the end the total boiling time can reach 10-15 minutes.
If jam jars are wrapped and left to cool under conditions steam bath, additional sterilization will occur, which will positively affect the safety of the treat.
Do not use aluminum utensils for cooking pear jam. Aluminum in contact with acids forms harmful substances.
Jars for jam must not only be washed well, but also sterilized. Lids are also subjected to sterilization by boiling. Plastic lids can be used for refrigerator storage. If the jars with dessert will stand indoors, they can only be closed with metal lids that ensure tightness.

The storage conditions for Pyatiminutka pear jam depend on the recipe according to which it was cooked. Usually dessert can be stored in a cool room for up to a year. After opening, it is cleaned in the refrigerator, where it will not deteriorate for a month.

Jam "Pyatiminutka" from pears, diced

Composition (per 1.75 l):

pears (peeled) - 1 kg;
sugar - 1 kg;
water - 0.25 l;
lemon - 0.5 pcs.

Cooking method:

Wash the pears, dry with a napkin. Peel off the skin, cut out the seed boxes.
Cut the pear flesh into cubes about 1 cm in size.
Drizzle the pears with the juice squeezed from half a lemon.
Pour water into an enamel basin, boil it.
Gradually pouring sugar and stirring until it is completely dissolved, boil the syrup. Boil it for 5 minutes.
Put pear slices into the syrup. Leave for 2-3 hours.
Return the basin to the stove, heat its contents over low heat until boiling.
Turn up the fire. Boil the pears over high heat, skimming off any foam that appears on the surface, for 5 minutes.
Sterilize the jars, fill them with pear jam.
Roll up pre-boiled lids.

After the jam jars have cooled, they can be moved to an unheated pantry or basement, where the dessert will not go bad for a year.

Jam "Pyatiminutka" from pears, cut into slices

Composition (per 1.5 l):

pears - 1 kg;
sugar - 1 kg.

Cooking method:

Pears, washed and dried, cut into 4 parts, cut out areas with seeds. Cut the pulp into thin slices.
Put the pear slices in a basin, sprinkle with sugar, shake.
Remove the container with pears for 5-6 hours in a cool place. During this time, they will give a lot of juice, in which the sugar will dissolve almost completely.
Place the basin on the stove. Bring the pear mass to a boil over low heat, cook for 5 minutes.
Remove from heat, let cool, bring back to a boil and simmer for 5 minutes.
If you want the jam to be thicker, you can boil it again after a 3-hour break.
Arrange the jam in sterilized jars, roll them up.

The jam made according to this recipe looks very appetizing. You need to store it in a cool place, it will not deteriorate at temperatures up to 18 degrees.

Pear jam "Pyatiminutka" with honey and lemon

Composition (per 1 liter):

pears - 1 kg;
sugar - 0.25 kg;
honey - 50 ml;
lemon juice - 25 ml;
vanilla sugar - 25 g.

Cooking method:

Remove the core from the pears, cut off the peel. Cut the fruit into slices about 2 mm thick.
Pour in sugar, mix, put in a cool place overnight.
Add honey melted to a liquid state, vanilla sugar and lemon juice, mix.
Bring to a boil over medium heat, cook for 5 minutes.
Distribute among prepared jars, close them tightly.

After cooling, the jam jars should be put in the refrigerator. If you store it in the cold, it will not deteriorate within six months.

Pear jam "Five minutes" is prepared relatively quickly and without much effort. The dessert turns out tasty and healthy, in a cool room it can be stored for a long time.