Casserole with tomatoes: delicious recipes. Casserole with tomatoes

What will be required:

fresh tomatoes of any variety - 3 large pieces;
large potatoes - 700 g;
Gouda cheese or a cheaper analogue - 100 g;
sea salt;
seasonings (rosemary, a little ground nutmeg).

What to do:

Peel the potatoes, rinse thoroughly, cut into slices three millimeters thick.
It is important that the cutting is the same: this way the product will be baked evenly.
Place the prepared potatoes on a baking tray lined with parchment paper.
Cut the tomatoes into slices, lay in one layer on the laid out potatoes.
Coarsely grate the cheese, beat eggs into the cheese, add pepper, salt and cream.
Pour the mass into a tray with prepared potatoes and tomatoes and send to the oven.
Cooking in the oven: at 170°Ϲ on the middle shelf for 35 minutes.
Take out and check whether the potatoes are ready or not. If not ready, then return to the oven and bake until the potatoes are ready.

When ready, cool it, portion and decorate with a sprig of herbs and sour cream.

Casserole with tomatoes, macaroni and cheese: a step by step recipe

What will be required:

boiled pasta from durum varieties wheat - half a kilo;
cream 33% fat - a glass;
hard cheese - 200 grams;
large fleshy tomatoes - 3 pieces;
chopped basil greens - a tablespoon;
nutmeg ground - to taste;
sea salt - at your discretion.

Methods for making semolina pancakes

What to do:

Boil pasta in salted water until al dente. Pour out the water, cool.
Pour in the cream and simmer for 5 minutes.
Grate the cheese - the larger, the better.
Dip the tomatoes in boiling water for 20-30 seconds, remove, peel the skin. Cut in small pieces.
Pour two thirds of the pasta stewed with cream grated cheese, chopped tomatoes, chopped basil greens, salt, pepper, ground nutmeg, mix well.
Transfer the resulting mass to a baking tray lined with parchment, cover the surface with grated cheese so that the cheese covers the entire surface of the casserole.
Preparation: bake at 180°Ϲ until light brown golden brown(15-20 minutes).
Remove from oven, cool.
Decorate with dill sprigs.
Serve with sour cream in a gravy boat.

The dish should be portioned only after the casserole has cooled at least a little, otherwise it will fall apart.

Casserole with tomatoes, cheese, cucumbers and cottage cheese: a recipe in a slow cooker

What will be required:

horns - 1.5 cups dry;
fat homemade cottage cheese - 300 grams;
large chicken egg - 2 pieces;
large salad cucumber - 1 piece;
cane sugar - 100 grams;
vanillin, sugar or ground cinnamon - to taste;
butter (or margarine) for lubricating the multicooker bowl.

What to do:

boil pasta(horns) in salted water until al dente. Do not digest the pasta - you get porridge, but we need a beautiful casserole.
300 grams of fat homemade cottage cheese grind well to a homogeneous mass. You can beat it with a blender.
Beat large chicken eggs and cane sugar into the cottage cheese.
Add vanilla, sugar or ground cinnamon for flavoring casseroles.
Mix in prepared container curd mass with boiled pasta.
Lubricate the inside of the multicooker bowl with butter or margarine so that the casserole does not stick to the walls of the bowl and can be freely removed.
Pour the pasta mixture into the bowl, spread evenly over the surface.
Close flattened surface fresh cucumbers cut into thin slices. Cover the surface with grated cheese so that it completely covers the cucumbers.
Cooking: on the "Baking" mode 40 minutes.
After the end of the cooking cycle, let stand covered for about 10 minutes.
Portion after cooling.

Pancakes for those who want to eat right

Casserole with potatoes, fried mushrooms, tomatoes, egg and cheese: a very tasty recipe

What will be required:

fresh tomatoes - 3 large pieces;
large potatoes - 500 grams;
mushrooms (champignons, oyster mushrooms) - 200 grams;
bulb;
Gouda cheese - 100 grams;
large chicken egg - 2 pieces;
fat cream (33%) - a little more than half a glass;
sea salt;
seasonings (rosemary, a little ground nutmeg).

What to do:

Saute mushrooms with onions until tender.
Peel potatoes, rinse thoroughly and mash.
Place half of the prepared potatoes on a baking tray lined with parchment paper.
On mashed potatoes put mushrooms fried with onions. Smooth out.
Cut the tomatoes into circles, lay in one layer on the laid out mushrooms.
Season on top with the seasonings you prefer to use.
Coarsely grate the cheese, mix with the egg, add pepper, salt and cream.
Mix the egg-cheese mass until uniform with a whorl or fork.
Spread the remaining potatoes over the tomatoes. Smooth out.
Make small indentations on the surface of the potatoes with a spoon.
Pour the mass into the tray on the prepared potatoes with tomatoes and mushrooms, send to the oven.
Cooking in the oven: at 170°Ϲ on the middle shelf for 25 minutes.
Readiness: when the egg-cheese mixture gives a beautiful golden brown crust.
When the casserole is ready, cool it, portion it and decorate with sprigs of herbs and sour cream.

Casserole of tomatoes, cheese and minced meat: portioned "Boat"

What will be required:

minced meat mixed (pork and beef, pork and chicken), 1: 1 - 500 grams;
fresh tomatoes - 1 piece;
hard cheese - 100 grams;
zucchini (not very large) - 3 pieces;
salt;
pepper;
chicken egg large.

Text: Evgeniya Bagma

It's amazing how much variety of dishes can be prepared from a vegetable called "tomato" - sauces, sautéed, stuffed tomatoes and salads. And if you have never tried a tomato casserole, then it's time to experiment.

Cooking tomato casserole

Tomato casserole can be cooked with other vegetables (zucchini, eggplant, carrots, potatoes, garlic, zucchini, green leafy vegetables, pumpkin, etc.), as well as with meat (beef, pork, chicken, etc.) and pasta.

Before using tomatoes in a casserole, they should be peeled. To do this, tomatoes are scalded in boiling water, thin cuts are made crosswise and the skin is easily removed.

Casserole with tomatoes - recipes

Casserole with tomatoes and pasta .

Ingredients: 300g pasta, 1kg pumpkin, 500g tomatoes, 1 leek, salt, pepper, oregano, 200g yogurt, 5 eggs, 150g gouda cheese.

Preparation: Boil pasta. Cut the pumpkin pulp into cubes, cut the tomatoes into slices, peel the leeks, divide into two parts, wash and cut into strips. Toss pasta with pumpkin, tomatoes and leek, season with salt, pepper and oregano. Place pasta in a greased pan. Pour pasta with yogurt mixed with eggs, sprinkle with cheese, bake for 40 minutes in an oven preheated to 200 ° C.

Casserole with tomatoes and potatoes .

Ingredients: 1 kg potatoes, 500 g tomatoes, 250 g hard cheese, 1st.l. butter, 1 egg, 5 tbsp. milk, 50 g cheese, greens, salt, pepper.

Preparation: peel, wash and cut potatoes and tomatoes into thin circles, cut cheese small cubes. Put in a form, greased with oil, in layers - potatoes, tomatoes, cheese. Salt and pepper each layer. Mix eggs and milk, fill the casserole with this mixture, put it for 50 minutes at 200 ° C. Sprinkle the finished casserole with grated cheese and chopped herbs.

Casserole with tomatoes and minced meat .

Ingredients: 600g minced meat, 3 onions, 3 cloves of garlic, 3 eggs, 3 slices of white bread, 50 ml of milk, 2 tbsp. semolina, 2 tomatoes, 1 bell pepper, 200 ml sour cream, salt, pepper, suneli hops, Provencal herbs.

Preparation: Whisk milk White bread, garlic, onion, add salt, pepper, semolina, 1 egg, beat. Add the mixture to the minced meat, mix, spread in an even layer on a greased baking sheet. Draw a lattice with a knife. Put thin rings of tomatoes and peppers on top, put in the oven for 40 minutes. Whisk sour cream with 2 eggs, salt and pepper, pour sauce over casserole, sprinkle with spices and bake until crusty.

Tomato casserole served hot, with sauces, salad fresh vegetables or vegetable broth.

cooking potato casserole. Today we invite you to cook - potato casserole with tomatoes and cheese. Recipe for potato casserole with tomatoes not complicated, any hostess can handle it. Please note that the recipe for potato casserole is very tasty, take note of it.

Potato casserole with tomatoes

5 of 1 reviews

Potato casserole with tomatoes and cheese

Potato casserole with tomatoes in the oven

Dish type: Potato Dishes

Cuisine: Russian

Ingredients

Potatoes - 10 pcs.,
chicken egg - 5 pcs.,
tomatoes 6 pcs.,
onion - 2 pcs.,
any cheese - 40 g,
vegetable oil- 70 g,
pepper,
salt.

Cooking

First, boil the washed potatoes until tender, then peel and cut into cubes.
Then, pour vegetable oil into the pan and, when it warms up, pour in the chopped potatoes.
Leave the fried potatoes for a while.
Next, chop the tomatoes and onion half rings, fry them in vegetable oil. Ready pasta put on fried potatoes.
After that, beat the chicken eggs until foamy, salt and pepper, then pour the egg mixture over the potatoes and tomatoes and place in a preheated oven for baking. Top the dish with grated cheese.
Bake the casserole until the eggs and cheese are cooked.

Bon appetit! Potato casserole with tomatoes and cheese

Our dear readers, we continue to acquaint you with different ways cooking potato casserole. Today we offer you to cook - potato casserole with tomatoes and cheese. The recipe for potato casserole with tomatoes is not complicated, any housewife can handle it. Please note that the recipe for potato casserole is very tasty, take note of it. Potato casserole with tomatoes 5 from 1 reviews Potato casserole with tomatoes and cheese Print Potato casserole with tomatoes in the oven Author: Povarenok Dish type: Potato Dishes Cuisine: Russian Ingredients Potatoes - 10 pcs, chicken egg - 5 pcs, tomatoes 6 pcs ., onion - 2 pcs., any cheese - 40 g, ...

Casserole with tomatoes cooked in the oven, under the cheese crust you get a delicious full meal. Tomatoes can be combined with various vegetables, potatoes, pasta, add pieces of meat, minced meat and fish fillets. In just half an hour, you can prepare a full delicious dinner for the whole family.

Casserole with tomatoes and minced meat

Casserole with tomatoes and minced meat It will be a great lunch dish, it can be quickly prepared and eaten. For cooking, you need 800 grams of potatoes, half a kilo of minced meat, four fleshy tomatoes, 300 g of hard cheese, two eggs, a spoonful of mustard and three cloves of garlic. Spices, salt and black pepper to taste. Agree - the combination is very simple and tasty.

Peel the garlic from the husk and crush it in the garlic press. Pour into a large bowl minced meat, add chicken eggs, garlic, spices, mustard and mix thoroughly. As for minced meat, it can be anything: chicken, turkey, pork and beef. Sometimes fried onions and mushrooms are added to the minced meat, and to give the meat a unique flavor, you can also add basil, ground nutmeg, thyme, marjoram, oregano and rosemary. Peel the potatoes, wash and remove excess moisture with a dry towel, then cut them into thin slices. Wash the tomatoes as well and cut into thin slices. The fruits must be ripe, fleshy, but not overripe. Some housewives prefer to remove the skin first, for this you should immerse them in boiling water for a couple of minutes, and then remove the skin and chop.

Potato casserole with tomatoes prepared in a rectangular shape, which must be greased with oil, then put in the oven and heat up a little. After that, we begin to lay out the ingredients in layers: first comes half of the potatoes that we have prepared. Next, evenly distribute the minced meat, you can add a little salt on top and then lay out the remaining potatoes. On potatoes - circles of tomatoes, and rub the cheese on top and distribute evenly to make a crust. In addition to grated cheese, you can lay out the last layer of pieces of cheese.

Place the mold in the oven, set the temperature to 200 degrees, and cook for 40 minutes. Casserole with tomatoes and potatoes served on the table with sour cream, you can decorate a hot dish with herbs, parsley, dill. Be sure to serve a light salad of fresh vegetables, seasoned with vegetable oil.

You can also cook in the oven, and they also turn out very tasty. stuffed vegetables under the cheese.

Casserole with tomatoes and potatoes

It can also be prepared casserole: potatoes, minced meat, tomatoes topped with mushrooms and onions. First, you need to buy minced meat, it will need about half a kilogram. It is best to take pork and beef, it is quite juicy and not too fat. Any mushrooms can be used in the recipe, forest mushrooms will give a strong aroma, they are fleshy and very tasty, but most often champignons are added, which can be found all year round in the market and in the supermarket. Buy 300 grams of champignons, rinse them thoroughly with running water and clean the leg and hat from dirt. If you like other mushrooms, then you need to take only those that will not become too soft when baked. You can take chanterelles, mushrooms, oyster mushrooms.

The recipe also includes a medium-sized onion, 150 ml heavy cream, two large tomatoes and the same number of potatoes. You will also need 100 g of Rossiysky cheese, two chicken eggs. Casserole with tomatoes and potatoes requires the addition of seasonings, and this is not only ground black pepper and salt, you can add dried basil and parsley, ground coriander.

Minced meat should be put in a deep bowl, add seasonings to it and beat in one egg. To stir thoroughly. Peel potatoes and grate. Rinse the mushrooms and cut into thin slices, peel the onion and chop into half rings. Heat up a frying pan, pour in a little vegetable oil and fry the vegetables.

In a separate bowl, beat the second egg, add cream and salt. Stir with a whisk until a smooth sauce.

Put the ingredients in a fireproof dish: the first layer is grated potatoes, the second is minced meat, the third is fried mushrooms with onions. Then carefully pour the cream filling into the mold. At the end, sprinkle with grated cheese and lay out slices of tomatoes. get ready casserole with mushrooms and tomatoes at 180 degrees for half an hour, and if during this time it is not ready, then you need to extend the cooking for another five minutes. At the end of cooking, the form must be removed from the oven, cut into portioned pieces and put on a dish. Perfect addition to this dish. garlic Sause or mayonnaise.

Casserole with tomatoes

Casserole with zucchini and tomatoes it turns out very juicy, it can be cooked for lunch or for an early dinner, and if you are going to nature, you can wrap it up and take it with you when you are hungry, you can have a snack with the whole family.

You need to take one zucchini, four ripe tomato fruits, two sprigs of basil, a spoonful of melted butter, 500 ml of heavy cream, salt and pepper to taste, 200 g of Rossiysky cheese. Zucchini should be bought only young with a thin soft skin and small seeds, otherwise you will have to clean out large seeds and peel the zucchini. Cut the young zucchini into thin circles, also cut the tomato.

Take a glass refractory form and grease it with oil, then lay the vegetables in layers: salt the zucchini, and then cover them with tomatoes. Sprinkle vegetables with chopped basil on top and lay a layer of grated cheese, repeat such layers several more times until the ingredients run out, and the last one should be grated cheese. Pour the cream on top and you can put it in the oven for half an hour, but be careful that the crust does not brown too much, so it is not recommended to raise the temperature above 180 degrees.

There is another option that could be casserole: minced meat, zucchini, tomatoes- these are the main ingredients, and the main advantage of such a dish is that it combines both the main (meat) and the side dish (vegetables). The only thing that can be added to the menu is fresh vegetable salad.

No less delicious eggplant casserole with tomatoes, it differs from squash, because eggplant has a more pronounced taste. Therefore, it is better to add zucchini for children, and blue ones for adults, and you can also make a vegetable mix.

To make it delicious casserole: eggplant, tomatoes, cheese- the main ingredients for delicious lunch. We need 400 grams of eggplant, 300 g of tomatoes, 50 g of hard cheese and 150 g of mozzarella, a couple of cloves of garlic, one egg, pepper, salt, vegetable oil.

Casserole with tomatoes and cheese, the recipes of which are perfect combination fragrant fried blue, juicy tomato sauce and delicious stretchy mozzarella. The appetizing cheese cap completes this splendor. Eggplants must be fried to remove their characteristic bitterness, but during frying they can absorb a lot of oil, which will spoil the taste of your baked dish. So that they do not absorb a lot of oil, it is necessary to pre-soak the sliced plates with a beaten egg.

Peel off the eggplant, cut the vegetable lengthwise into thin plates. In a deep bowl, beat the egg, adding a pinch of salt to it. Arrange the eggplants so that they are completely covered with the egg mass. Leave them for 20 minutes to soak.

Then drain any remaining liquid from the bowl. Heat vegetable oil in a frying pan and lay out the blue slices, fry them on both sides until golden brown.

Place each slice on a paper towel to help remove excess fat from the roasted vegetable. It is necessary to remove the skin from the tomatoes, lowering them for a couple of minutes in boiling water and first making a cross-shaped incision on the skin. Chop the tomatoes into small cubes.

Heat the pan and put the tomatoes, add salt and black pepper, crushed or dried garlic, cover and simmer for 10 minutes. Cut mozzarella into slices. Rub the cheese.

Put a third of the blue ones in a refractory form at the bottom, then pour in half the tomato sauce and half the mozzarella cubes. Re-stack the eggplant, sauce and remaining mozzarella. The last layer will be eggplant and grated cheese.

Preheat the oven to 180 degrees. Put the form for 25 minutes, then the dish can be eaten until it has cooled down cheese crust. Pairs well with garlic sauce.

Casserole with meat and tomatoes

Casserole with chicken and tomato prepared from 350 g chicken, 10 cherry tomatoes, one onion and one bell pepper, 100 grams of hard cheese, 100 ml of milk, one egg, olive oil and parsley to taste.

First you need to cut the boiled chicken meat into neat cubes or even thin plates. Peel and chop the onion. Peel the peppers, remove the membranes and cut into strips.

Put the pan on the fire, pour a little olive oil and fry the onion for five minutes, then add the pepper and cook for another 5 minutes. Turn off the heat and stir in the vegetables. chicken meat. Put in the form. Now you need to prepare the filling by mixing eggs with milk, salt to taste. Then add grated cheese and chopped parsley to the mixture. Pour the mixture into the mold, and put the cherry tomatoes, cut in half, on top.

Place the form in the oven, which should be preheated to 180 grams. Casserole with meat and tomatoes 35 minutes to prepare.

Pasta Casserole with Tomatoes

Pasta Casserole with Tomatoes- a very simple dish, with its help you can diversify the everyday menu, and even serve the pasta that was left after yesterday's dinner. You need to take 120 g of pasta, four tomatoes, 50 g of hard cheese, two eggs and 200 ml of sour cream, greens and vegetable oil to taste. Pasta should be ready, so they must first be boiled in salted water. They should not be overcooked, it is also possible for the pasta to remain slightly undercooked.

Drain the water from the saucepan, and add a piece of butter to the pasta. It is necessary to remove the skin from the tomatoes, after making an incision and dousing the fruits with boiling water. Grate any kind of hard cheese.

In a bowl, mix two chicken eggs, add sour cream and salt to taste. Form needs to be lubricated butter, put pasta on the bottom, top half of the cheese and circles of tomatoes. Next, pour the egg mixture into the mold and sprinkle with the remaining grated cheese. Cook at 180 degrees for half an hour. When casserole with tomatoes and eggs when it is ready, it must be cut into portions, sprinkled with herbs and served, and you can also prepare a vegetable salad and serve a spicy garlic sauce.

Try this wonderful vitamin salad from raw beets with carrots and nuts. It's perfect for winter and early spring when fresh vegetables are in short supply!

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