Stuffing for pies from sorrel. Fried sorrel pies

Pies with sorrel

A couple of years ago in one of the magazines I came across interesting recipe- pies with sorrel, sweet, from quick yeast-free dough. Of course, as soon as the season of fresh greens came, the pies were cooked and became real for me. culinary discovery. Before, I could not even think that sorrel with sugar gives such a rich, very pleasant sweet and sour taste. While there is still a lot of greenery, cook pies with sorrel, the secret juicy stuffing I'll be sure to let you know as I go. The recipe will especially appeal to those who do not like to mess with yeast dough.

Pies with sorrel are prepared quickly and simply. The dough is fresh, on the water, it does not contain sugar or salt. Just what you need for a filling with a bright, rich taste.

Ingredients

To prepare pies with sorrel you will need:

• wheat flour - 200 g in the dough + for rolling out the dough;
• sunflower oil - 6 tbsp. l;
• cold water - 5-6 tbsp. l;
• baking powder - 1.5 tsp.

• fresh sorrel - 2 large bunches (350 g);
• granulated sugar - about 1 tsp. l. for a pie;
• starch - a pinch;
• egg - 1 pc (grease the top).

How to cook pies with sorrel. Recipe

I add the baking powder to the flour, sift this mixture into a deep bowl. The proportions are verified, if you need something to add, it's a spoonful of water, no more flour is needed in the dough.

I make a deepening in the middle of the flour mound, pour in sunflower oil. I have the regular refined one.

Sprinkle the butter with flour, mix lightly to get oily lumps. Again I make a recess into which I pour cold water. And I begin to gradually throw these same oily lumps of flour into the water.

I rub first with a spoon - you get the same rough, fibrous dough as in the photo. The main thing at this stage is to moisten all the flour, to collect in a single lump.

I spread it on a table or board without adding flour. I knead with my hands, rolling the bun from myself and towards myself. Gradually, the dough will become soft, more homogeneous and will not break up into lumps. If you still can’t collect it, add a spoonful of water.

In about ten minutes you will get such a smooth, slightly oily bun. The dough will be soft, not tight, but dense, so that it can be rolled out. I cover the dishes with a film, leave for half an hour at room temperature.

Now the promised secret of the juicy sorrel filling. She doesn't cook normally. I wash the sorrel (only leaves), collect it in bunches, cut into strips.

I fill it with boiling water, pour it from the kettle until the water covers all the sorrel. I leave it for a minute, no longer.

I throw it in a colander, put it under cold water. I type in my palm, wring it out with a little effort. Not dry! Let the sorrel remain moist, but of course water should not drain from it. For now, I'm setting it aside.

I divide the dough in half. I roll it out on a surface powdered with flour into a layer 3-5 mm thick. When rolling out, I also lightly dust the layer with flour.

I cut out circles. The size is arbitrary, I make the same diameter as a faceted glass.

Advice. When cutting circles, cut through the layer well, otherwise it will be difficult to separate the trimmings.

I sprinkle starch on each circle. It will absorb juice and melted sugar. The sorrel filling for pies will turn out juicy, it will not flow out and the dough will not get wet. This is the very secret of the juicy filling!

Spread a teaspoon of sorrel, sprinkle with sugar on top. Approximately a teaspoon without a slide per pie, no longer needed.

I make triangular sorrel pies, you can make regular ones. I'll show you my way. I lift the edges, tightly connect over the filling. Then I pinch to the edge on one side only. You get "bumps".

I lift the edge free from the filling, press it to the place of the tuck. Very tight so that the seam does not open. Already got triangles.

Now it remains to pinch from the center in two directions to the edges. The seams must be made very tight, well, with an effort to press the edges.

Transfer to a baking sheet lined with parchment paper. I grease with an egg and send it to a hot oven, temperature 200 degrees.

Advice. In this recipe, pies are smeared with egg not for beauty, but in order to better seal the seam, “seal” it. Then the pies with sorrel in the oven will not open.

After 15-20 minutes I get this beauty. Pies with sweet stuffing from sorrel they turn out miniature, for two or three bites.

Don't wait for the sorrel pies to cool down. They taste even better when warm. The filling is so juicy, sweet and sour, our pies fly apart instantly! Well, if anything is left, then I cover it with a towel and let it cool. Then I transfer it to a container with a lid. I highly recommend trying this unusual recipe home baking sorrel season is now in full swing. And as always, I look forward to your feedback and comments. Your Plushkin.

6 items

1 hour

196.1 kcal

5 /5 (1 )

Fried sweet pies with sorrel

Kitchen appliances and utensils: deep container, whisk, sieve, frying pan.

Ingredients

Step by step cooking pies with sorrel

1. We prepare all the necessary ingredients.
   
   
2. We take 550-650 grams of sorrel, rinse thoroughly, cut off hard stems. Cut the leaves into small pieces with a knife.
   
   
3. We spread the chopped sorrel in a container and scald with boiling water.
   
   
4. After 30 seconds, pour the contents onto a sieve, filter the sorrel. Then squeeze well with your hands, get rid of excess water.
   
   
5. Preparing dough for pies. We need a deep container. Pour 280-300 ml of kefir into it, add four tablespoons of refined vegetable oil. Mix everything well with a whisk.
   
   
6. In the resulting mixture, add one tablespoon of salt and sugar and a teaspoon of soda. Once again, mix all the ingredients.
   
   
7. Sift through a sieve 300-350 grams of flour and begin to knead the dough.
   
   
8. Cover the finished dough cling film or kitchen towel. We put in a warm place.
   
   
9. After 20 minutes, we return to the test. Pinch off small pieces. The resulting balls are kneaded by hand or rolled out with a rolling pin into a circle.
   
   
10. Now, in each rolled circle, add a teaspoon of sugar and sorrel filling.
    
    





11. Gently place the pies in the hot oil and fry them on both sides for three minutes.
    
    
12. The pies have become golden in color, take them out of the pan and put them in a deep container. Pies with sorrel are ready.
    
    

Recipe video

I invite you to see clearly how to cook pies with sorrel, and also from the video you will learn about the secret of the juicy filling.

• The dough for pies should be soft, elastic and well behind the hands.
• To make the pies soft and airy, we do not recommend driving eggs into the dough.
• I advise you to introduce flour into the liquid mixture gradually, kneading the dough well.
• Before frying pies, sunflower oil must be well heated in a frying pan.

What is the secret of juicy and delicious toppings? And the secret is very simple. To make the filling for pies with sorrel juicy, you need to add a little sugar to the chopped sorrel. Please note that the weight of flour indicated in the recipe is indicative.

Sweet pies with sorrel from yeast dough

Time for preparing: 90-120 minutes
Servings: 15-20 pcs.
Kitchen appliances and utensils: deep container, cling film, frying pan.

Ingredients

Recipe for pies with sorrel from yeast dough

1. We prepare all the ingredients. I'm preparing the steam.
   
   
2. We take a container, pour dry yeast into it, 2 tablespoons of sugar and sift three tablespoons of flour.
   
   
3. Add 100-120 ml to dry ingredients warm water and mix well. Then cover the dough with a towel and put in a warm place.
   
   
4. Pour a tablespoon of salt into a deep container and add three raw eggs. Beat eggs until smooth.
   
   
5. Pour 0.6 liters of kefir into the resulting egg mixture and mix well.
   
   
6. Opara has already risen, add it to the mass and mix again.
   
   
7. Pour 6 cups of sifted flour. We start kneading yeast dough.
   
   
8. Knead the dough well by hand and add 3-3.5 tablespoons of sunflower oil.
   
   
9. Once again, carefully knead the dough with butter. Cover with a kitchen towel and leave in a warm place for 35-45 minutes.
   
   
10. Now you need to lower it and beat it well so that the pies are lush.
    
    



11. Preparing the sorrel filling for pies. We sort out the sorrel, wash it well and cut it into small strips, crush it a little.
    
    
12. We are preparing a place where we will make pies. Sprinkle the table with flour and lay out the dough.
    
    
13. Punch down the dough with flour and form into small balls.
    
    
14. From the resulting balls, roll out with a rolling pin or knead small cakes with your hand.
    
    
15. Pour sugar one teaspoon, spread a pinch of sorrel and pinch the edges. We do this with all the tests.
    
    
16. Pour 100-120 grams of sunflower oil into the pan, heat it well and carefully lay out the pies.
    
    
17. Fry for approximately three minutes on each side.
    
    
18. Pies with sorrel are ready. Put in a saucepan or deep container. Let cool slightly and serve. Enjoy your meal!
    
    

According to the same recipe, you can bake sweet pies with sorrel in the oven. Just before putting in the oven, it is necessary to grease the baking sheet with oil, put the pies on it and give them time to rise. Then brush the top of each pie with beaten egg.

Recipe video

You will learn how to prepare yeast dough and bake lush and fragrant yeast pies.

Pie with sorrel and egg

Time for preparing: approximately 90 minutes.
Servings: 6-8 pcs.
Kitchen appliances and utensils: deep container, frying pan, silicone mold.

Ingredients

Recipe for pie with sorrel and egg

1. We break one egg into a deep container, add 125-130 grams natural yogurt, half a teaspoon of ground coriander, one teaspoon of salt and mix all the ingredients well.
   
   
2. Add to the resulting mixture 45-50 grams rice flour and mix thoroughly again.
   
   
3. Then pour another 45-55 grams rye flour. Mix again.
   
   





4. Preparing the sorrel filling for pies. We pass the sorrel in a frying pan, put it in a deep plate and mix with chopped onions.
   
   
5. Add two raw eggs, one teaspoon of salt, mix thoroughly.
   
   
6. Then we take silicone mold and put ½ of the dough into it, distribute it evenly throughout the form.
   
   
7. Put the sorrel filling in the second layer. Close the pie with the remaining dough.
   
   
8. We put in a preheated oven to 180-190 degrees and bake for 40-50 minutes. Our pie is ready. We let him cool down. We cut it into portioned pieces and serve it to the table. Enjoy your meal!
   
   

Recipe video

The video will help you familiarize yourself with the cooking process and bake the cake yourself.

Calories: Not specified
Time for preparing: 120 min

Since ancient times, it has become customary that every housewife had to learn how to cook delicious, ruddy, fragrant pies. At the present time, the tasks and responsibilities of housewives have been simplified, but still it will not be superfluous for those who still do not know how to learn how to cook homemade pies. This is not as difficult as it might seem at first glance. Most importantly, learn how to cook. tasty base, dough for pies, and you can choose the filling to your liking. AT winter time of the year, potato filling will be relevant, fried cabbage, and in the summer, pies with a lighter and fresher filling of eggs and sorrel remain popular.
In this master class step by step photos we will tell you how to cook delicious yeast pies with sorrel and egg, fried in oil.



Ingredients:
for the test:
- dry yeast - 2 teaspoons;
- sugar - 1 tbsp. a spoon;
- warm boiled water - 1 glass;
- salt - a pinch;
- flour -1-1.5 cups;
- vegetable oil - 3 tbsp. spoons;
For filling:
- eggs - 3 pcs.;
- sorrel - a bunch;
- salt, ground black pepper - to taste.

Cooking time: 2 hours.

How to cook with a photo step by step

First, let's start preparing yeast dough for pies. In a bowl, mix yeast with sugar.




fill them up warm water(not hot).




Set aside the container for 10-15 minutes until the yeast begins to "approach".
Pour flour mixed with salt into a deep bowl and make a well in the middle.






Pour the yeast liquid into this recess.




Pour vegetable oil into it.
Mixing with a spoon, knead not a thick dough. It should be slightly thicker than on.




Place the prepared dough in the refrigerator for 1 hour. At this time, prepare the sorrel filling and eggs for pies. Hard boil the eggs, peel them and cut them into small cubes.






Wash the sorrel leaves thoroughly. Cut off the hard part (trunk), and coarsely chop the leaves.
Transfer the leaves to a dry skillet and lightly simmer for 1-2 minutes.




Combine eggs with sorrel, add salt and pepper to taste. Stir the filling.




Sprinkle flour on the table. Remove the dough from the refrigerator and use a spoon to put part of the dough (1 tablespoon) into the flour.




Roll the dough in flour on both sides and press it down.






Put the filling in the center of the dough.




Pinch the edges of the dough to form a patty.




Do this for all pies. Heat up the pan with vegetable oil. Put pies in it.




Fry them on both sides until done.
Enjoy your meal!






The author of the recipe for yeast pies stuffed with sorrel and eggs ANET83

Recipes for delicious pies

pies with sorrel

5-7 pcs.

40 minutes

150 kcal

5 /5 (1 )

Sorrel is very useful plant for the human body - it improves digestion, and also has an analgesic, anti-inflammatory effect, helps restore normal bowel activity and improve liver function. Sorrel is also very valuable because it ripens in early spring, when the human body really needs vitamins. I remember from childhood how, with the advent of spring, sweet pies with sorrel, carefully prepared by my mother and grandmother, always stood on the table.

I think it's time to reveal the secret of the juicy sorrel pie filling that has been kept in our family for years. cookbook. Let's enjoy the preparation of this healthy and very tasty delicacy together.

Recipe for sweet pies with sorrel in a pan

kitchen utensils

• several bowls of various capacities and sizes will be useful for preparing the filling and kneading the dough;
• be sure to choose a pan with a large diameter and, preferably, with a non-stick coating;
• we can’t do without the best helpers in the kitchen in the form of a sharp knife and a cutting board;

• it would be nice to have a colander on hand, but it can be replaced with gauze;
• a measuring cup and spoons of different sizes will also come in handy;
• a whisk will help a lot, especially at the initial stage of dough preparation;
• It is advisable to get cling film or a thin kitchen towel.

General product list

Cooking stuffing

Cooking the dough

We make pies

We fry pies

Video recipe for sweet fried pies with sorrel

After reviewing the video below, you can learn how to properly prepare sorrel filling for pies. In addition, you will get the opportunity to appreciate the stunning look of the finished product and finally decide for yourself whether you will cook sorrel pies according to this recipe.

Sweet pies with sorrel. Quick and easy ★ Recipe by Pokashevarim (Issue 278)

Recipe for quick and tasty pies with sorrel. I am sure that many do not even suspect that chic can be made from this sour leaves. dessert pies. I'm sure you'll like it.
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Ingredients:
Sorrel fresh or frozen - 600 grams
Flour - 350 grams
Kefir (3.2%) - 300 ml
Vegetable oil - 4 tablespoons (in the dough)
Salt - 1 teaspoon
Sugar - 1 tbsp (in the dough)
Sugar - 1 tsp for 1 pie
Soda (or baking powder) - 1 teaspoon
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2016-05-30T09:58:28.000Z

Recipe for sweet pies with sorrel in the oven

• Time for preparing: 1 hour 30 minutes.
• Number of pies: 17-22 pieces - the amount depends on the size of the pie.

kitchen utensils

• prepare first sharp knife and a cutting board for preparing the filling;
• a teaspoon and a tablespoon will also come in handy;
• so that the pies do not burn, prepare baking paper;

• a brush is needed for convenient and easy lubrication finished products oil;
• I advise you to prepare in advance a large or several small dishes for serving pies on the table.

General product list

Cooking pies step by step

Cooking stuffing

We make pies

We bake pies

Video recipe for pies with sorrel from yeast dough

If you have difficulty understanding how to sculpt pies, check out the video below. After looking at it, you will not only examine in detail the entire process of sculpting pies, but you will also be able to appreciate the ruddy, appetizing appearance of the finished product.

That's all. Always cook with a good mood and you will definitely succeed! Write in the comments if you need to clarify any nuances or details regarding the preparation of pies according to the above recipes, I will definitely answer you and help you avoid various mistakes. If you want, please share with me healthy recipes. Tell us which pies your family loves the most. What ingredients do you usually use for stuffing? What shape do you sculpt products so that the dish looks appetizing and does not get lost among fine dining on the holiday table? Looking forward to your impressions and feedback in the comments!

From sorrel can include completely different components. Moreover, such products can be prepared from yeast dough, and from puff pastry, and even from a base on kefir.

In this article, we will tell you how to quickly and easily make sorrel pies fried and baked in the oven.

Which of the following dishes is more tasty and satisfying - it's up to you.

with sugar

There is nothing complicated in the preparation of the filling in question. It is done in a matter of minutes. For this we need:

• freshly picked sorrel without stems - about 450 g;
• medium-sized granulated sugar - ½ cup.

We make delicious sorrel filling

The filling for sorrel pies with sugar is the most popular among culinary specialists. This is due to the fact that its preparation requires a small set of products, which is processed in just a few minutes.

Freshly picked sorrel leaves are thoroughly sorted out (the stems are torn off, spoiled elements are removed), and then they are laid out in a colander and washed thoroughly under strong pressure of warm water.

After that, the plant is strongly shaken off, placed on a cutting board and finely chopped with a sharp knife.

After grinding the product, it is laid out in a large enameled bowl, granulated sugar is added and mixed well with a spoon. On this, the filling for sorrel pies is considered completely ready. You can use it for its intended purpose until the ingredients begin to give their juice (within 10-12 minutes).

How is savory pie filling prepared?

How to make sweet sorrel pies, we will tell further. Now I would like to present you the recipe. savory filling for fried To implement it, we need:

• freshly picked sorrel leaves - about 300 g;
• boiled chicken eggs - 3 pcs.;
• fresh green onions - medium bunch;
• coarse salt - apply to your liking;
• butter good quality- around 35

The process of making the filling

Unsweetened filling for sorrel pies is easy and simple. Chicken eggs are boiled in salt water and then cooled in cold water, clean and rub on a large grater. After that, fresh sorrel leaves and green onion feathers are thoroughly sorted. They are thoroughly washed in a colander, shaken strongly and finely chopped with a sharp knife.

After processing all of the listed components, they are laid out in a deep bowl and flavored with coarse table salt. Also melted is added to the products. butter(to drown on steam bath). This dressing will make the pies more fragrant, tasty and high-calorie.

After mixing the components, they are left aside while the base is being prepared.

How to make fried sorrel pies?

If you want to cook, then it is better to use yeast dough for this. To knead it, we need the following products:

• dry yeast in granules - 4 g;
• raw chicken egg - 1 pc.;
• warm drinking water - 500 ml;
• white granulated sugar - 12 g;
• fine table salt - 3 g;
• light wheat flour - add until the density of the base;
• refined vegetable oil - used for heat treatment pies.

Yeast dough preparation

We talked about how the filling for sorrel pies is made above. However, this knowledge is not enough to prepare delicious and fragrant fried products.

How to knead For this, warm drinking water is poured into a deep saucepan and granulated sugar is completely dissolved in it. Then dry yeast is added to the dishes and left alone for ¼ hours.

After receiving a sweet cloudy liquid, spread to it egg and table salt. After mixing the components with your hands, wheat flour is gradually poured into the dishes.

kneading homogeneous dough, it is covered with a lid and left at 30 degrees for 80 minutes. At the same time, every ¼ hour, the base is thoroughly kneaded with hands.

We form and fry products in a pan

Sweet sorrel pies are prepared according to the same principle as unsweetened products. After the dough is suitable, a piece is torn off from it, rolled into a circle with a diameter of 10 centimeters, spread the sorrel filling and beautifully pinch the edges.

Having formed semi-finished products, they are placed in a preheated pan with vegetable oil and fried on both sides until a light blush appears (about 14-16 minutes).

We present products to the dining table

After the pies become rosy, they are laid out on a plate. Then proceed to a similar heat treatment of the remaining products.

When all the pies are fried, they are served at the table along with sweet tea or some other drink. By the way, in addition to such products, you can also present tomato sauce or ketchup.

Baking sweet pies in the oven

Sweet pies with sorrel in the oven are good to cook from puff pastry. At the same time, it is not necessary to knead it. You just need to go to the nearest store and purchase a ready-made base.

So for self cooking sweet puff pastries we need:

• shop puff pastry (take yeast-free) - 1 pack;
• sweet oxal filling - optional;
• wheat flour - optional;
• chicken egg - 1 small pc.

We form products

Before baking sorrel pies in the oven, they should be properly formed. To do this, completely defrosted puff pastry put on the table and sprinkle with flour. The base is thinly rolled out with a rolling pin, and then cut into small rectangles.

Sweet oxal filling is placed in each product in the amount of 1-2 dessert spoons. After this, the edges of the dough are strongly pinched so that during the heat treatment it does not open up and the contents do not go beyond the base.

How to bake products in the oven?

Puff pies with sorrel in the oven are baked quite quickly. After the semi-finished products are prepared, they are laid out on a baking sheet (oiling is not necessary).

To obtain more appetizing and beautiful products, a raw chicken egg, beaten with a fork, is applied to their surface. In this form, semi-finished products are sent to the oven and baked for half an hour (maybe a little longer).

As a result of a short heat treatment puff pastry should noticeably increase in size, become ruddy, soft and very tasty.

We present a flour dish to the dining table

After baking puff pastries in the oven, they are carefully removed and placed on a large plate. You can use such products with any sweet drink (tea, coffee, cocoa, soda, juice, etc.).

Special care should be taken when eating hot sweet pies. This is due to the fact that under the influence of high temperatures, the sugar in the filling will melt and, having combined with the sorrel juice, forms a syrup. If such a hot sweet gets on the mucous membrane of the mouth or skin, then you will certainly get a small burn.

Summing up

Now you know how to make your own sweet and savory sorrel pies using yeast and puff pastry. Using the described recipes, you are sure to make delicious and hearty snack, which can be used both at home and take with you to work, study.