Chocolate gingerbread cake with bananas and sour cream - recipe with photo. Very tender, delicious and easy recipe! Gingerbread cake

Calories: Not specified
Time for preparing: Not specified

Gingerbread cake with condensed milk is very tasty and beautiful. It is prepared without baking, very simply, so you do not have to spend a lot of time and effort on cooking. And what is most interesting, the result tastes very similar to real cake, and even not simple, but some incredibly complex. Gingerbread cookies will first need to be broken, poured with cream on the base and add berries / fruits to taste. After such a cake, it takes time to soak, it is better to put it in the cold for 6-8 hours, this time will be enough for soaking, the gingerbread cookies will become so tender and soaked with cream that each piece of such a cake will simply melt in your mouth. You can serve the cake to the table just like that, but it is better to decorate it with grated chocolate or cream.

- gingerbread - 6-8 pcs.,
- boiled condensed milk - 4-5 tablespoons,
- sour cream - 2-3 tablespoons,
- agar-agar - 2 pinches,
- black chocolate - 70 g,
- raisins, dried cranberries - a handful.

Recipe with photo step by step:

Prepare gingerbread - break the gingerbread with your hands, it is desirable that the pieces of gingerbread be of different sizes. Put the broken gingerbread into a deep bowl.

Optionally add to gingerbread dried cranberries and dry raisins, you can also add different kinds nuts and dried fruits. Mix gingerbread with dry berries.

Prepare boiled condensed milk, also take thick sour cream, combine the ingredients together.

It is advisable to simply mix the ingredients thoroughly, it is better not to use a mixer.

Lightly dust the mixture of condensed milk and sour cream with agar-agar, mix the mixture well.

Pour the prepared cream into gingerbread, mix well.

Prepare a deep bowl, line it from the inside cling film. Transfer the gingerbread with cream to the prepared container. Now remove the gingerbread in a cool place for 6-8 hours.

After the specified time, remove the film, grease the cake with the rest of the cream or sour cream.

Grate good dark chocolate over the cake. Now the cake can be served at the table - it turned out incredibly tasty, be sure to try it!

Enjoy your meal!
It's also very easy to prepare and delicious.

When unexpected guests are already literally ringing the doorbell, then it’s time to cook gourmet desserts no. In this case, a cake without baking gingerbread will help out, the main thing is that in your refrigerator there are any juicy fruits and the main ingredient is sweet confectionery.

How to make a gingerbread cake

This dessert does not require the hostess to stand at the table for a long time. hot oven or accurately calculated the proportions of products.Cake with gingerbreadit is simply assembled, and you can put almost any berries or fruits that you have in it: persimmons, peaches, tangerines, kiwi. You will also need a cream that can be made from sour cream with whey or sour cream with condensed milk. First, the main product is soaked in mass, then collected together with additional ingredients up a high hill and all together is left for impregnation.

Gingerbread Cake Recipe

Many housewives have long tried to change the classic recipe for this delicacy, so a delicacy was “born” without bananas, without sour cream, but with a sweeter cream - from condensed milk. Choose yours toogingerbread cake recipe, try to make a dessert as written, or experiment and add some new ingredient whichever you prefer.

no baking

Number of servings: 8 persons.
Calorie content of the dish: 285 kcal.
Purpose: for dessert.
Cuisine: Russian.

The quick process of preparing delicacies does not leave indifferent any hostess. Many at least once, but tried to dono bake gingerbread cake. The dessert turns out to be very tasty and tender, so try and collect such a cake, for example, with a banana and kiwi. Check out how to cook an original product that will have a pleasant sourness.

Ingredients:

bananas - 4 pcs.;
sour cream - 500 ml;
gingerbread - 0.6 kg;
kiwi - 4 pcs.

Cooking method:

Cut the main product so that 3 plates are obtained from each.
Cut the kiwi into not too thick slices, but slice the bananas.
Beat sour cream using a mixer. Add sugar if desired, because the cake itself will be sweet anyway.
Lay out the dish in layers, placing the ingredients in detachable form: gingerbread layer, banana, gingerbread, kiwi, etc. Confectionery must first be soaked in sour cream. If there are voids, they can be filled with the remaining products.
Ready dessert tamp, put in the refrigerator for impregnation.
Garnish with grated chocolate, chopped nuts or finely chopped fruit.

with bananas

Cooking time: 30 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 316 kcal.
Purpose: for dessert.
Cuisine: Russian.
Difficulty of preparation: medium.

Reviews of women who have children confirm that such a delicacy is ideal to prepare it for festive table for birthdays for both boys and girls. ATgingerbread and banana cakeyou can add persimmons or any other juicy fruits, and even canned ones will do. Check out how to make a sweet delicious original dessert.

Ingredients:

honey gingerbread- 0.5 kg;
persimmon - 2 pcs.;
bananas - 2 pcs.;
sour cream - 550 ml;
cream - 100 ml;
sugar - 1.25 tbsp.;
cocoa - 3 tbsp. l.

Cooking method:

Make cream: heavy cream beat with a mixer, gradually add sugar (1 cup). Gradually add sour cream (50 ml), beat for about 1 minute.
Prepare the glaze: in a saucepan, mix 500 ml of sour cream, 3 tbsp. l. sugar and cocoa. Mix the ingredients, then bring to a boil, while constantly stirring the mixture.
Put the gingerbread cut lengthwise into 3 parts on a plate, after dipping each of them in the cream.
Next, make a layer of thin circles of persimmon, then repeat the gingerbread layer again. Place banana slices on top.
Lastly, make the gingerbread layer, pour the glaze over the dish. It is better to let it stand for about 2 hours.
Sprinkle a treat coconut flakes, fruit slices or chopped nuts.

With sour cream

Number of servings: 6 persons.
Calorie content of the dish: 336 kcal.
Purpose: for dessert.
Cuisine: Russian.
Difficulty of preparation: medium.

Few people know, but from the homemade gingerbread left after the last tea party, you can make a real cake. Step by step recipe with a photo will tell you what ingredients you need to mix in order to get an excellent delicacy.Gingerbread and sour cream cakewith the addition of frozen cherries has an unforgettable sweet and sour taste and pleasant aroma.

Ingredients:

chocolate gingerbread - 400 g;
vanilla sugar- 1 pack;
powdered sugar- 4 tbsp. l.;
cognac - 2 tbsp. l.;
cherry - 200 g;
jelly powder - 1 tsp;
sour cream - 360 g;
cocoa - 2 tbsp. l.;
milk - 2 tbsp. l.;
oil (drain) - 1 tsp.

Cooking method:

Whisk sour cream with 2 tbsp. l. powder, pour a spoonful of cognac.
Cut the main product, send it to sweet sour cream, mix gently.
Transfer unfrozen cherries to a saucepan, sprinkle with powdered jelly and vanilla. Warm the mass on the stove, but so that it does not boil.
Gather a gingerbread hill, overlaying also cherry layers. Remove the dish briefly in the cold.
Prepare glaze: mix 2 tbsp. l. powder with milk and cocoa. Putting the mixture on fire, bring first to uniform consistency then wait until it thickens. Pour in a spoonful of cognac.
Pour over the dessert with icing, then it is advisable to leave it for a couple of hours to soak.

With bananas and sour cream

Cooking time: 30 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 390 kcal.
Purpose: for dessert.
Cuisine: Russian.
Difficulty of preparation: medium.

If you do not know how to cook delicious and healthy dessert at home, then be sure to consider this option.Gingerbread cake with bananas and sour creamIt is also made using cottage cheese, which makes it tastier than a regular gingerbread dessert. The delicacy is laid out in layers, and you can decorate it with any fruits or berries to your taste.

Ingredients:

sugar - 100 g;
cottage cheese - 200 g;
sour cream - 400 ml;
gingerbread - 0.5 kg;
bananas - 3 pcs.

Cooking method:

Make a cream: beat sour cream with sugar and cottage cheese. You can add cinnamon or vanilla for flavor if you like.
cut confectionery along into two parts.
Cut bananas into slices.
Cover the bowl with cling film.
Dip the gingerbread halves in the sour cream and curd mass, put in a bowl in the first layer. Lay out the banana slices next. Repeat the steps until you run out of products. Make the gingerbread layer last.
Cover the mold and remove the workpiece to cool.
Transfer the present dish to a plate, turning it over with the film, which then remove.
Garnish with fruit pieces or nuts.

From chocolate gingerbread

Cooking time: 30 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 348 kcal.
Purpose: for dessert.
Cuisine: Russian.
Difficulty of preparation: medium.

The dessert prepared according to this recipe turns out to be very tasty, but also high in calories, so those who follow their parameters are not recommended to cook a treat often.Chocolate gingerbread cake without baking – original dish with banana-coconut flavor, which is suitable for serving not only to household members, but also to invited guests.

Ingredients:

powdered sugar - 100 g;
sour cream - 600 ml;
chocolate confectionery - 0.6 kg;
bananas - 3 pcs.;
nuts - 0.5 tbsp.;
chocolate - 100 g (optional);
coconut flakes - 2 tbsp. l.

Cooking method:

Cut the confectionery to make not too thick plates. Cut bananas into slices. Finely chop the nuts.
Combine sour cream with powder, beat with a mixer.
Cover a deep bowl with cling film, lay out a gingerbread layer, pour sweet sour cream. Place bananas on top. Repeat the same sequence with the remaining components. The last gingerbread layer should not be poured with sour cream.
Remove the container in the cold for 2 hours, then turn the dessert on a flat plate.
Sprinkle the delicacy with finely chopped nuts, coconut flakes, and you can also pour chocolate icing.

Without baking with condensed milk

Cooking time: 25 minutes.
Servings: 5 persons.
Calorie content of the dish: 440 kcal.
Purpose: for dessert.
Cuisine: Russian.
Difficulty of preparation: medium.

Delicacy, as in the photo, not at all expensive restaurant dish. Suchgingerbread cake with condensed milkeven a schoolboy can do it, because you don’t even need to bake it. Dessert can be made with gingerbread or ordinary, but it tastes best with chocolate. It will take literally half an hour to prepare the dish, but it is better to leave it soaked after that.

Ingredients:

milk - 1.5 tbsp. l.;
cocoa - 1.5 tbsp. l.;
sugar - 100 g;
condensed milk - 1 can;
gingerbread - 0.5 kg;
oil (drain) - 300 g;
walnuts - 50 g.

Cooking method:

Mix half of the softened butter and condensed milk. Beat until a white lush mass is formed - this will be a cream.
Prepare the glaze: combine the butter with milk, sugar, cocoa. Put the container on the fire, immediately after boiling, remove from the stove.
Put the gingerbread plates on a plate, smear a layer with cream. Repeat the same steps with the remaining plates and cream.
Pour the finished treat with chocolate icing, sprinkle with chopped nuts.

With marshmallow

Cooking time: 20 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 380 kcal.
Purpose: for dessert.
Cuisine: Russian.
Difficulty of preparation: medium.

Such a delicacy will not leave indifferent any sweet tooth.Gingerbread and marshmallow cake without bakingeasy to prepare, and in return you get a very delicate sweet airy dessert. Marshmallows can be taken white or pink - this will not affect the taste, but it is better to take honey or ginger confectionery, because with chocolate dish will be too sweet to taste.

Ingredients:

gingerbread - 1 kg;
sugar - 125 g;
cocoa - 50 g;
bananas - 7 pcs.;
cream - 80 g;
sour cream - 500 ml.

Cooking method:

Cut fruit into thin slices. The rest of the products are in small cubes.
Prepare the cream: with a mixer, beat the cream with sour cream, without turning off the equipment, add cocoa and sugar.
Send the chopped products to the cream, put on a plate, forming a slide.
Send the dish in the cold, and before serving, sprinkle with coconut flakes.

With custard

Cooking time: 40 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 460 kcal.
Purpose: for dessert.
Cuisine: Russian.
Difficulty of preparation: medium.

If you want to make a dessert at home, then pay attention to this step-by-step recipe.Gingerbread cake with custardit’s done very quickly, because you don’t need to stand at the stove for hours to bake the cakes - the main components are sold ready-made, they just need to be cut. Learn how to make a hearty treat without baking it in the oven.

Ingredients:

dark chocolate- 170 g;
oil - 30 g;
sugar - 150 g;
eggs - 3 pcs.;
gingerbread - 800 g;
bananas - 3 pcs.;
milk - 750 ml.

Cooking method:

Prepare the cream: combine eggs with sugar, add flour to the same place. Pour the mass into sour cream, put the container on fire. Optionally, you can add another tablespoon of liquor. Cook the mixture, stirring constantly, until it thickens.
Remove the egg-sour cream from the stove, add chopped butter and pieces of chocolate (70 g).
Cut each banana diagonally into thin slices.
Cover the form with a film, lay out a gingerbread layer, after dipping them in cream. Put bananas on the next layer. Repeat the same steps with the remaining ingredients. Pour out the leftovers custard, cover the workpiece with a film and press down with a load.
Remove the dish in the cold for a couple of hours, then turn the cake on a flat plate.
Drizzle with chocolate melted in a water bath.

With pineapples

Cooking time: 30 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 270 kcal.
Purpose: for dessert.
Cuisine: Russian.
Difficulty of preparation: medium.

Such a cake turns out to be very satisfying and tender, so you can eat it not only for dessert, but also replace it with a snack.Gingerbread cake with pineapplesIt has unusual taste- moderately sweet, but with a special sourness. Gingerbread for the dish is better to take chocolate, but ginger or vanilla are also suitable. Learn how to make dessert step by step and start cooking.

Ingredients:

sour cream 15% - 500 ml;
pineapples - 1 can;
chocolate chips- 50 g;
sugar - 150 g;
gingerbread - 500 g;
nuts - 50 g.

Cooking method:

Beat sour cream with sugar.
Cut sweet confectionery into slices, then dip each of them in sweet sour cream. Lay the bottom layer on a flat plate.
Drain the syrup from the jar that was canned pineapple. Lay the rings or cubes on top of the gingerbread layer.
Similarly, continue to collect the slide until the ingredients run out.
To sprinkle ready meal grated chocolate and chopped nuts.

turtle

Cooking time: 4 hours.
Number of servings: 6 persons.
Calorie content of the dish: 435 kcal.
Purpose: for dessert.
Cuisine: Russian.
Difficulty of preparation: medium.

Such a cake can even be put on New Year's table, because he doesn’t even need to invent a design - the delicacy looks chic and festive.Gingerbread Turtle Cakeand condensed milk will have even more interesting taste, if you add a little sour fresh (or frozen) berries to it. It is worth noting that many people make dessert from cookies, but with gingerbread it will be no less tasty.

Ingredients:

boiled condensed milk - 400 g;
berries (or jam) - to taste;
nuts - 150 g;
sour cream - 500 ml;
honey gingerbread - 1 kg.

Cooking method:

Cut sweet confectionery into two parts, leave 5 upper halves for the legs and head of the turtle.
Combine sour cream with boiled condensed milk, mix with a whisk or fork.
Fry the nuts in a dry frying pan, and rinse the berries and drain from the water.
Put the gingerbread layer on a flat plate, pour over the sweet mass, sprinkle with nuts and berries. Repeat layers with remaining ingredients. Form a delicacy in a semicircular shape, like a tortoise shell.
Top the dish with the remaining sour cream mixed with condensed milk. Decorate as you wish.
From the 5 upper halves, make the head and legs of the turtle. Leave the dessert in the cold for a couple of hours.

Gingerbread cake without baking - cooking secrets

You can use any kind of gingerbread, but it will be tastier with chocolate.
Sweet products must be cut into slices - then they are better and faster soaked in any cream.
You can use any fruit of your choice. For example, with bananas, the dish will become even sweeter, and with pineapples, it will have a slight sourness.
So that the cake is not too sweet, you can add half as much sugar to sour cream as indicated in the recipe.
Sour cream can be taken with any percentage of fat content, depending on whether you want a fatty dessert or a more dietary one.

Video

Sometimes you really want something tasty, sweet ... But you don’t want to mess around with pastries in the kitchen. Purchased sweets do not bring proper satisfaction, and it is impossible to overcome your own laziness.

Recipes for gingerbread cakes will come to the rescue - without baking! Cooking them is not easy, but very simple!

Read also:

How to make gingerbread cakes

The only one lack of such recipes- you still have to be patient and wait a few hours - such cakes should be properly soaked.

If this circumstance does not scare you, choose the recipe you like, and go to the store for gingerbread!

Gingerbread and sour cream cake with pineapples

What will be required:

chocolate gingerbread - 0.5 kg;
sour cream 15% - 0.6 kg;
canned pineapple - 0.5 kg;
walnuts (chopped) - 0.1 kg;
chocolate chips (for decoration)

What to do:

Cut the chocolate gingerbread cookies in half lengthwise. Pour each of the resulting halves or immerse completely in sour cream. The main thing is that the halves were completely covered in sour cream.

On a pre-prepared flat round dish, spread one side of the halves in sour cream in a circle.

FROM canned pineapple drain the juice. If the pineapples are rings, then they must be cut into small pieces. Lay the sliced pineapples and chopped nuts along the laid out row of gingerbread cookies.

mold cake in the same order, in layers, reducing the diameter of each subsequent layer, so that the molding results in a slide.

When the cake is formed, pour it with sour cream from the top over the entire surface. Place overnight in the refrigerator.

Decorate the cake before serving chocolate chips and nuts, if any.

Gingerbread cake with bananas and sour cream

What will be required:

any gingerbread - 0.5 kg;
cottage cheese - 0.2 kg;
sour cream - 0.4 kg;
sugar - 0.1 kg;
walnuts (peeled) - 0.1 kg;
bananas - 3 pcs.

What to do:

In a separate container, mix cottage cheese, thin sour cream and sugar. Punch with a blender or mixer until formed creamy mass. Set aside.

Gingerbread cut in half lengthwise in two. Postpone.

Process bananas. Wash, peel. Cut into slices or randomly.

Kernels in a dry hot pan for a few minutes. So the nuts will reveal all the flavor notes that are not felt in the unroasted nuts.

Line a pre-prepared cake pan with a plastic bag. As a form, you can use a large glass salad bowl or a large bowl, tapering to the bottom.

Dip the gingerbread halves into cottage cheese sour cream and lay out the first layer in the form. Spread a little cream over the surface of the first layer.

Next, spread the sliced banana over the cream layer. Sprinkle a layer of bananas with chopped roasted nuts. Spill a layer of cream again. Further assembly of the cake goes in the same order until the products run out.

Move the cake to the refrigerator for at least a few hours. Better - at night. Then turn the form on a dish and serve.

It is better to portion the cake immediately after it is removed from the refrigerator. This will make it easier to cut.

Gingerbread and marshmallow cake

What will be required:

gingerbread - 1 kg;
sour cream - 0.5 kg;
cream - 0.08 l;
cocoa - powder - 0.05 kg;
sugar - 0.125 kg;
bananas - 7 pcs.;
marshmallow - 7 pcs.

What to do:

Prepare gingerbread. Cut them into a small cube, preferably the same size.

Process bananas. Wash and peel off the skin. Then cut along with marshmallows in the same cube as the gingerbread.

In a bowl prepared in advance, combine cream and sour cream. Blend with a mixer or blender until creamy. You can use a whisk.

Add cocoa powder and sugar to the resulting cream. If you want to make the taste of the cake quite unusual, you can add on the tip of a knife ground ginger, cinnamon and nutmeg.

Read also:

Cake layout. A cake is formed on a large round dish. Forming options, in fact, two:

gently combine sour cream with chopped gingerbread, bananas and marshmallows. Mix carefully. Form the cake into a slide and pour over it with the remaining cream;
form the cake in layers. The first layer is gingerbread, then bananas, then marshmallows. Spread each layer with cream. Lay out the layers in the same order until the products are completed. Pour cream over the cake.

After the cake is formed, put it in the refrigerator for at least a few hours. It's better to leave it there until the morning. Take out the cake in the morning and serve.

Gingerbread cake with fresh fruit

What will be required:

mint gingerbread - 0.5 kg;
nuts - 0.125 kg;
kiwi - 2 pcs.;
banana - 2 pcs.;
orange - 2 pcs.

For cream:

sour cream - 0.5 kg;
fat cream - 0.1 l;
sugar - 0.23 kg
For glaze:
cocoa - powder - 0.04 kg;
sugar - 0.09 kg;
milk - 0.125 l;
fat cream - 0.01 l.

What to do:

cut gingerbread along into three parts.

Grind cream with sugar homogeneous mass. Combine with sour cream and beat with a mixer into foam.

Spread each third of the gingerbread with the resulting cream. Spread in a layer on a large round dish. Sprinkle the gaps between the gingerbread cookies with gingerbread crumbs and cover with cream.

Put a layer of sliced bananas on top of the gingerbread layer. Grease with cream again. Finish the cake in this order before the consumption of all products.

After assembling the cake prepare the icing. Pour milk into a saucepan, add sugar, cocoa powder, boil over medium heat. When it boils, add oil. Keep on the stove until the sugar is completely dissolved. Remove from fire, cool. Spread frosting over top of cake.

Decorate the cake with kiwi slices, orange and walnut.

Gingerbread cake is tender and sweet dessert that can be collected in just half an hour.

And to make it juicy, we will make it with sour cream.

And bananas will add a special touch to the delicacy and make it easier.

The ingredients are affordable, easy to prepare and delicious.

What else is needed?

Just go to the kitchen!

Gingerbread Cake with Banana and Sour Cream - General Cooking Principles

For dessert, you can use gingerbread with the most different tastes except mint. It doesn't go well with bananas. Gingerbread cookies are not used as a whole, they need to be cut. To do this accurately, you need to arm yourself sharp knife. Cut the products into slices along to make cakes.

For the cream, you need fat and thick sour cream. After combining with sugar, it will become thinner. For density, you can add gelatin, ground nuts, gingerbread crumbs. Often condensed milk, cream, butter are added to the cream. For flavor put vanillin, cinnamon, cocoa, food flavors.

Cake can be collected different ways:

1. in layers on a flat dish;

2. layers in a deep form (reversible);

3. just mix everything, put it in a slide or in a mold.

Whichever option is chosen, the gingerbread cake with bananas and sour cream should be allowed to soak. This will make the dessert tender, juicy, and will not disperse when slicing. Usually kept overnight in the refrigerator, but if there is no time, then at least let them stand for 3-4 hours.

Recipe 1: Plain Gingerbread Cake with Banana and Sour Cream

The easiest version of a gingerbread cake with bananas and sour cream. From these ingredients, a dessert is obtained, weighing about 1.4 kg. For decoration, you will need kiwi or cherry berries. Sour fruits dilute the sweet taste of the cake well.

Ingredients

500 grams of gingerbread;

400 grams of sour cream;

100 grams of powder;

3-4 bananas;

1-2 kiwis or 100 grams of cherries.

Cooking

1. Cut the gingerbread into slices, each into 3 small shortcakes. During the procedure, the icing will fly around, we do not throw it away, we will use it for sprinkling, like gingerbread crumbs.

2. Mix vanilla with sour cream and powder, send it to the refrigerator for now.

3. Peel bananas, cut into circles. Remove pits from cherries. If kiwi is used, then we also clean it and cut it into circles or halves of circles.

4. Lubricate a flat plate or dish with a thin layer of sour cream and lay out a layer of gingerbread. Grease again and lay out the bananas. Repeat layers until you run out of food.

5. We coat the top of the cake and the sides, sprinkle with crumbs. We lay cherry berries or kiwi slices, you can use both.

Recipe 2: Gingerbread Nut Cake with Banana and Sour Cream

A recipe for a very fragrant gingerbread cake with sour cream and bananas, to which roasted peanuts are added.

Ingredients

600 grams of gingerbread;

500 grams of sour cream;

200 grams of peanuts;

2 bananas;

Half a cup of powder.

Cooking

1. Nuts need to be fried, peeled and chopped.

2. Mix sour cream with powder, put half of the roasted nuts. The second part is left for sprinkling the cake on top.

3. Cut along the gingerbread into 2 parts.

4. We spread the first layer of the cake, generously coat with cream. We spread the slices of bananas, then again gingerbread, fruit and gingerbread. Do not forget to saturate the layers with cream.

5. Sprinkle the top of the cake with nuts and you're done! Let the dessert soak for 3 hours and you can take a sample!

Recipe 3: Gingerbread Chocolate Cake with Banana and Sour Cream

For cooking, you need chocolate gingerbread. Leave the cream white for contrast. But if you wish, you can add cocoa and melted chocolate to the sour cream.

Ingredients

600 grams of gingerbread;

500 grams of sour cream;

50 grams of milk;

150 grams of powder;

15 grams of gelatin;

5 bananas;

40 grams of oil;

1 chocolate for icing, preferably dark.

Cooking

1. Dilute gelatin in milk, insist for half an hour, melt.

2. Mix the powder with sour cream, you can put vanilla and combine with gelatin. Cream is ready!

3. Cut bananas into circles, gingerbread lengthwise into 2-3 parts, depending on the thickness of the products.

4. Put a layer of gingerbread on a dish, then gelatin cream, bananas and so on, alternate layers.

5. Outside, coat the cake with the rest of the cream and put it in the cold for an hour.

6. Melt the chocolate bar with butter. Instead of butter, you can use fat sour cream or cream for glaze.

7. We take out the chilled cake and cover with icing. You can drown a few slices of banana in it, if any are left. Cake with gelatin cream is soaked longer, the dessert needs to stand for at least 5-6 hours to make it softer and juicier.

Recipe 4: Gingerbread Cottage Cake with Banana and Sour Cream

Gingerbread cake recipe with bananas and sour cream. It is better to use fat cottage cheese, it turns out tastier with it. Also, for cooking, you will need a form or a deep bowl covered with cling film.

Ingredients

500 grams of gingerbread;

400 grams of sour cream;

200 grams of cottage cheese;

100 grams of sugar;

3 bananas.

Cooking

1. For cream, beat sour cream with sugar and cottage cheese. Add vanilla, cinnamon or cocoa to taste.

2. Cut the gingerbread lengthwise into 2 parts. Peel bananas, cut into circles.

3. Dip the gingerbread cookies in sour cream and put them in a covered form. Layer with bananas.

4. Again, dip the pieces in the cream, lay a new layer, then bananas again. And so on, the last must be gingerbread.

5. We cover our form and remove to cool, preferably at night.

6. We take out, turn over, remove the film and you're done! We decorate the cake at our discretion, you can sprinkle with nuts, pour over chocolate, lay out any fruit.

Recipe 5: Gingerbread cake with banana, sour cream, condensed milk

Delicious creme brulee cake. For its preparation, it is better to use neutral gingerbread with vanilla flavor, but also suitable for coffee. Condensed milk is used boiled.

Ingredients

300 grams of sour cream;

120 grams of oil;

200 grams of boiled condensed milk;

500 grams of gingerbread;

200 grams of bananas;

For sprinkling nuts or chocolate chips.

Cooking

1. To make the cream homogeneous, we take out all the ingredients from the refrigerator in advance and let it stand in the heat for an hour.

2. Beat the butter with boiled condensed milk, add sour cream in a spoonful. We remove the finished cream for 20 minutes in the refrigerator.

3. We cut the gingerbread with plates of any thickness. The thinner they are, the tastier cake, it will soak faster, but it also takes longer to cook it.

4. We clean the bananas, cut them into arbitrary slices, you can use circles, cubes, halves of circles.

5. We collect the cake. We spread the layers of gingerbread, coat with cream, spread the fruit. All according to the standard scheme.

6. Sprinkle the top and sides with nuts or chocolate, it turns out delicious with coconut flakes.

Recipe 6: Gingerbread Cake with Banana, Sour Cream and Marshmallow

For cooking, you need any marshmallow without icing. Also, for such a cake with banana and sour cream, you will need any sour fruit, for example, an orange, 2-3 tangerines, kiwi.

Ingredients

450 grams of sour cream;

100 grams of powder;

2 bananas;

600 grams of gingerbread;

30 grams of milk;

400 grams of marshmallows;

100 grams of chocolate.

Cooking

1. We cut the gingerbread into slices, marshmallows into cubes, bananas into rings.

2. Mix sour cream with powder. The cake is quite sweet. If you do not like sugary desserts, then you can remove sugar altogether or reduce the amount.

3. Sour fruit (kiwi or citrus) should be peeled and cut into small pieces.

4. Lubricate the gingerbread cookies with sour cream, sprinkle with marshmallow cubes, put slices of sour fruit between them, and a banana mug on top.

5. Lay out a new layer of gingerbread and repeat: cream, marshmallows, fruit.

6. Melt the chocolate with milk in the bath, grease the resulting cake and put it in the cold for impregnation.

Recipe 7: Gingerbread Cake with Banana, Sour Cream and Pineapples

A wonderful dessert with a very pleasant exotic taste. You can use both fresh and canned pineapples. The cream is prepared with gelatin, there is a lot of it and this layer will taste like a soufflé.

Ingredients

600 grams of gingerbread;

600 grams of sour cream;

30 grams of gelatin;

150 grams of milk;

200 grams of bananas;

200 grams of pineapple;

150 grams of sugar or powder;

Vanilla sachet.

Cooking

1. Dilute gelatin with milk and set aside for half an hour. Then it will need to be melted to dissolve the grains.

2. Combine vanilla with sour cream and sugar, mix and add melted gelatin.

3. Cut the peeled bananas and pineapples into cubes 1 × 1 cm, mix. If canned pineapples are used, then you need to drain the juice well.

4. We cut the gingerbread into slices, each into 2-3 parts.

5. We collect the cake. Lay out the gingerbread crust. Lubricate well with cream, fill all the voids. Sprinkle with a mixture of fruits and top again with cream.

6. Gingerbread again, then cream, fruit, cream. We collect the whole cake, decorate with fruit.

Gingerbread Cake with Banana and Sour Cream - Tips and Tricks

sour cream did it turn out liquid? No need to collect the cake, the impregnation will still leak out and the dessert will not work. Better soak 2-3 tablespoons of gelatin, dissolve and add to the cream. Then it needs to be slightly cooled, but not allowed to harden and you can smear it!

Bananas can not only be laid out in layers, but also added to the cream itself. Just cut the fruit into cubes or puree, mix with sour cream and you're done! This method will help out if there is no time to collect dessert, since spreading the cream is much faster than laying out pieces of fruit one by one.

Nothing to sprinkle on the cake? Take a gingerbread and crumble. You can use a grater and a wonderful topping is ready! You can mix the crumbs with cocoa powder, the remains of coconut flakes, nuts. Economical and delicious!

Those who were unexpectedly informed about tomorrow's arrival of guests, or whose son's name day fell on a weekday, our recipe will help out a lot. with sour cream does not require a long standing at the stove, nor numerous ingredients, nor complex culinary skills. Even a junior high school student can handle it. So if someone offers you to bake a cake "Easier than simple" - do not succumb to provocations. Such a cake is not baked - it is simply assembled.

Cake without baking

Let us first consider, so to speak, basic recipe. Gingerbread cake with sour cream is most often complemented by bananas. However, they should not be considered an obligatory ingredient - any fruit can be put in a delicacy. The only condition is that they must be juicy. Tangerines with oranges, kiwi, any berries, apricots and peaches will be appropriate. Apples with pears will “sound” much worse. Preparing such a cake is as easy as shelling pears: only cream will require labor. It needs thick cream. You can’t buy the required “density” in the store, so you’ll have to weigh the usual, 20%: pour it into gauze rolled up in several layers and put it in a sieve. With 700 ml it will take about a glass of whey. It is better to keep sour cream in the refrigerator overnight - it will turn out quite thick. It goes well with a glass of sugar. This amount of cream is enough for half a kilo of baking - in any case, the recipe says so. Gingerbread cake with sour cream is quite simple to assemble: the gingerbread is cut lengthwise into three parts and dipped into the cream. Their layer is laid out on the dish, on top - circles of sliced banana ... And so act until the blanks run out, forming a slide. From above, it is poured with icing or sprinkled with chocolate, coconut flakes, etc. During the night, the dessert will soak - and you can congratulate the birthday man.

Cream with condensed milk

As already mentioned, the simplest recipe came first. Gingerbread cake can be smeared with more labor-intensive creams. For example, mix half a liter of low-fat sour cream with a jar of condensed milk and three tablespoons of jam without pulp. Technical subtlety: this is done only with a spoon; in last resort- a whisk. The mixer, of course, acts faster, but its use leads to a too liquid cream. This recipe uses a slightly different way to make a gingerbread cake: they are cut into fairly small, but whole and not crumbly pieces. These slices are immersed in the cream and left in it for a couple of minutes - for soaking. Berries will be very harmonious in such a cake (preferably fresh, but jam can also be used). The gingerbread layer is laid with a mixture of selected berries and crushed nuts. The slide is left on the table for an hour, and then hides in the cold for three. Due to the fact that the gingerbread is cut into small pieces, it is soaked quite quickly.

Chocolate Butter Cream

The cake from it is especially good with it. Special piquancy will be given to this option. ripe persimmon and nuts used along with bananas. The assembly remains similar to the first recipe: gingerbread plates are soaked in cream or smeared with it, persimmon plates are laid out on top, gingerbread is again on them, and then banana circles. Each fruit layer is sprinkled with nuts. For the cream, soft butter is beaten white (a pack of 200 grams), a glass of sugar is gradually poured in (beating continues). When the grains are completely dissolved, two glasses of fat sour cream are gradually added. If you want the cream to be chocolate, add three tablespoons of cocoa powder at the end. The folded cake is poured with icing and left overnight in the refrigerator.

Marshmallow Gingerbread Cake

If you like very sweet treats, this recipe will suit you: gingerbread cake with sour cream and marshmallows. The cream here is the most common, basic: half a liter of thick sour cream, whipped with a glass of sugar. Gingerbreads are tastier to take honey, in half - white and chocolate (this is already for beauty). Zephyr needs the same amount as baking. Of course, bananas are also needed. If you are afraid that it will turn out too sugary, dilute them with kiwi slices. The construction of the cake is already trivial: slices of gingerbread are dipped in cream, fruits are laid out on them, and then comes the marshmallow layer. On it - again fruits, again gingerbread plus bananas and the top - from marshmallows.

"Cherry in the Snow"

If you do not save time, but just love gingerbread, you can make a very tasty, but rather time-consuming cake. For him, 400 grams of cherries are mixed with two tablespoons of sugar; when excess juice drains, the berries are mixed with a spoonful of starch. Equal amount chocolate gingerbread is rubbed with a grater. A piece butter(80 grams) is melted, mixed with three yolks and poured into gingerbread crumbs. The baking dish is lined with foil, most of the “dough” is laid out on it, leveled and slightly crushed. Three egg whites and a half cup of sugar are whipped to soft but firm peaks. Half of the meringue is distributed over the gingerbread. A cherry is placed on top, along which the rest of the meringue is laid out. The whole structure is carefully closed with the remaining dough - and in the oven for half an hour. Tricky, but very tasty!