Sour cream curd cream with gelatin. Cottage cheese cream for biscuit: recipes step by step with photos. Cottage cheese-banana cream for biscuit cake.

Pour the cream obtained from the mold and spread evenly. Leave it in the refrigerator for 3-4 hours until it is well set. To remove the cake from the mold, we skipped the knife on the side. Once the cake is stacked, spread the peach mash on top.

If the mermerlada is very thick, we can lighten it with 1 or 2 tablespoons. hot water. Who doesn't love cheesecakes? The delicacy is very hard to resist. However, many do not want to cook them at home because they find it difficult to bake them to make them ready. We have good news: pastry pies!

Cheese cake with blueberries and walnuts

Add gelatin and stir. Spread the cookie cream evenly and store the cake in the refrigerator for 3-4 hours. Take them to the refrigerator. Whip the cream, add the melted chocolate and then the chocolate powder dissolved in a small amount hot water. Mix everything with care. Whisk cream cheese with sugar. Mix with chocolate mass, stir. Place the cream on an already cold base. Take it to the freezer and let it sit for an hour. Then move the cake to the refrigerator for another 30 minutes before slicing. Chop nuts, dates and apricots and mix with melted butter to form the base of the cake. Pour the mixture over the base and let the cake sit in the refrigerator for 3-4 hours. When the mass of cheese is set, the cake will be ready. you can decorate it fresh fruit or jam. From lemon juice. 450 g cottage cheese or cream cheese. 200 ml whipped cream. 2 tbsp. Beat all well until it forms a cream and then slowly pour in the gelatin without mixing. Pour the cream over the cookie pie and let the pie cool in the refrigerator for 3-4 hours. Decorate the cake with the remaining banana slices. Pour in the cookie cream. Leave the cake for 3-4 hours in the refrigerator. You can decorate it with fruits. Corn starch. 30 g sugar. 300 g cream cheese. 100 g 30% fat whipped cream. 250 ml cold water. Drain the juice that the raspberries have released into a bowl, add half the water and then the cornstarch, mix well. Add the raspberries to the rest of the water, add the sugar and bring back to the fire. Cool the mixture. Beat cream cheese, gradually adding butter cream until you get cream cheese. Place at the bottom of each glass of cookies, cream cheese and raspberry juice. Repeat layer by layer again: cookies, cream cheese, raspberry juice. Garnish with mint leaves, raspberries and cream. Beat cream cheese with cream and sugar until fluffy homogeneous mass. Pour cold gelatin. Pour the cream into each mold and store the cakes in the refrigerator until set. Sprinkle on the pieces of tangerine sugar powder and for 30 minutes, when they release the juice, cook for 5-10 minutes. Pour the tangerine sauce over ready-made cakes and garnish with a few pieces of fruit.

• Take it to the fridge while you prepare the filling.
• Bring the gelatin to a boil, but don't boil it.
• Let it cool down.
• Beat cream with sugar.
• Add cream cheese and mix well.
• From chocolate powder. 200 g cream cheese.
• Melt chocolate in Maria's bath to cool her down.
• Shred cookies.
• Mix with melted butter and a tablespoon of sugar.
• It removes everything well.
• In the form, write cookies to get the base for the cake.
• Pour 100 ml of cold water over the gelatin and let stand for one hour.
• Beat cottage cheese, sugar and cream until smooth.
• Add gelatin and mix well.
• Add blueberries or marmalade and mix cream again.
• From powdered sugar. 5 st.
• Gelatin.
• Form the base of the cake with this molded dough.
• Pour 6-7 tbsp.
• Hot water over gelatin and stir until completely dissolved.
• Mix two bananas with lemon juice.
• Add cottage cheese, whipped cream and powdered sugar.
• Gelatin. 100 ml whipped cream.
• Soak gelatin in the amount of water indicated on its packaging.
• Crush the cookies and mix them with the melted butter.
• Form the base of the pie with cookies and butter.
• In a blender, combine condensed milk, cottage cheese and whipped cream.
• Add gelatin and mix well again.
• Heat the raspberries in a saucepan over low heat.
• When the mixture is heated, pour out the juice cornstarch while stirring.
• Soak the gelatin in 150 ml of water and let stand for one hour.
• Crush cookies and mix with melted butter.
• Form with cookie dough and butter for our cakes in small forms.
• Cool them down.
• Heat the gelatin until it dissolves.

A cold cake with a creamy texture and an acid touch that makes it showy.

Also the best thing about this recipe is that it is ready without using an oven AND without gelatin! Thus this lemon cake is perfect recipe for preparation without complications and very in a simple way. Do you want to learn how to cook this cold cake condensed milk, lemon and cookies?

How to Make Condensed Milk Cake, Lemon and Cookies

While batting we add lemon juice. We will see how, thanks to the action of the acid on the cream, after a few seconds, the mixture begins to thicken to a creamy texture and without lumps. We prepared a rectangular shape, covered the inside with film paper, and began to install the layers of the cake. At the bottom we put a thin layer lemon cream. And so on to finish with the cream.

Cover with a layer of film and leave in the refrigerator for at least 4 hours for the cream to complete hardening. We disclose the source in which we are going to serve and shoot the film. Garnish with a couple of small cookies and lime and lemon raisins. What should be the base of the cheesecake? What cheese to use? What upper part do you usually wear? Are they stuffed with cheesecakes? Well, to these types of questions we want to accurately answer through a trip with the best cheesecakes of Straight in the Spot.

Cheese pies are probably one of the most successful desserts on the table. But it is also one of the most popular recipes history, there are hundreds of cheesecakes, all different, although we can divide them into two main types: those made cold and those made hot. And within each group there are a wide variety of ingredients.

Basic ingredients for cheesecake

Obviously, the main ingredient in this pie is cheese. This is the ingredient that will give personality to the cake, although it is not the only one. And even in some recipes, we will see that this can happen in the background. There are many types, more or less acidic, more or less dry to the touch of our palate. The important thing is to use it and get to know it, in fact it has become one of the ingredients. Other cheeses we can use to make pies; Curd, which is the main character best recipes cake because of its creamy and special taste; Special creams for cheese, e.g. obtained from sheep or goat milk. They will produce cheese pies with a strong flavor, so sometimes it's best to mix with more neutral cheese creams.

How to make a cheesecake

• The usual common we will use is cream cheese.
• Of those who come in pieces of bread.

While the base of the cake isn't critical, there are actually cheesecakes that don't need a base if anything can be important.

Well, the foundation cakes will usually be our first task. Here we can make several types of bases. Classic browned cookies mixed with melted butter. The base is similar to the previous one, but mixing flour, sugar and butter in a smear. And finally, a kind of more complex breeze mass that has flour, eggs, butter, liquid, and flavorings.

As soon as we have the base ready, well chilled in the refrigerator in the case of cookies or pre-cooked in the oven in the case of other types of dough, we will go for processing cheese filling. And we have two forms: cold cheese pies or baked cheese pies.

The best cheesecake recipes

Cold cheese pies will be made by mixing the ingredients while cold. They usually contain gelatin that is diluted in some kind of liquid, usually cream or milk. Also, they almost always carry whipped cream or a semi-contada where the cream cheese is mixed in. We will need to gradually beat their ingredients without putting much air inside and bake them at a low temperature for a long time, leaving them to cool completely inside the oven. In this way we will ensure that they do not rise inside the oven and at the same time do not crack. This is a special cake just because of the type of base it carries, the type of breeze described above, but also added some powdered yeast which makes it a bit spongy. In addition, the filling fills the ingredients with aromatics such as lemon or orange. In its development, in the oven, it affects a lot of what we said before, it needs to be mixed very slowly so that it doesn't let air in, and the food needs to be cooked very soft, and higher so that it cools inside the oven with the door ajar. The development example is perhaps a bit more simple than the previous one and above all an example of what ingredients we can add in the same way as on the top one. Another recipe that takes the same cold cheese pie filling design is this. We are changing the base for one of flour, sugar and butter and cheese type to use the famous cottage cheese. In addition, we use raspberry curd jelly and added some gelatin to make it firmer and brighter.

• And, of course, additional ingredients that we want to deliver.
• Baked cheese pies are more delicate.
• Something that is usually pretty easy.
• Perhaps the most emblematic cheesecake is this.
• This cake is usually accompanied by whipped cream or jams.
• In this recipe for a cold cheese pie.
• And the base crumbles with oil.

Another one of the best cottage cheese recipes that you should not miss is this recipe.