How to make cotton candy at home? Making cotton candy - recipe. Sugar candy recipe: DIY for those with a sweet tooth

Since early childhood, I have been an avid lover of sugar candies. There are so many wonderful memories associated with them! Childhood has passed, but love remains. I still can’t imagine my life without sugar candy with a mug of black unsweetened tea while watching movies :)

But constantly buying them in the store is a complete waste. In addition, store-bought “cockerels” taste less and less like the candies from childhood...

In this regard, I learned how to make candy at home. There are many ways to do this, but I suggest you the simplest and quick recipe sugar candies!

Difficulty level: simple

Cooking time: 35-40 minutes

So, we will need:

table vinegar

sunflower oil

Let's start cooking!

Place the container on the stove over low heat. Pour sugar into a container.

Add water.

Now add a teaspoon table vinegar. I use a bottle cap to avoid overfilling the vinegar. At first, the mixture will not smell very appetizing, but the vinegar will quickly evaporate - don’t worry!

How do you know when the caramel is ready? Very simple! It takes on an amber hue. Attention! Don't overcook until it turns brown!

When the caramel becomes homogeneous, pour it into molds. This must be done very quickly - the caramel hardens quickly!

Cotton candy - favorite treat not only for children, but also for adults. Many people associate it with magic, celebration and, of course, an amusement park. Professionals use a special unit that allows you to create a sweet balloon in a matter of minutes. Hoping to replicate the cooking technology, housewives resort to various tricks to please their family. As it turns out, you can make delicious puffed sugar at home, all you need to do is be smart and find a little time.

Homemade unit for the production of cotton candy

It is not necessary to purchase a professional device; the device can be made at home using available materials and tools. Let's look at the steps step by step.

To assemble a miniature machine, prepare 2 tin lids (a sample from baby food jars will do).
Wash the lids, put on protective gloves, and sharpen them with sandpaper or a file. When processing the product, you need to remove all the paint so that it does not get into the cotton candy later.
Now start creating holes on both covers. Use an awl or a thin nail to poke many small holes in the first lid, from there the final product (sugar threads) will come out. Make one larger hole in the second lid; granulated sugar will be poured into it.
Connect the lids together to form an impromptu cavity inside. Secure the result with aluminum wire or other convenient method.
Take any small motor (from a hair dryer, blender, mixer), attach it to the lids with nuts.
Now you need to prepare a solid base to which the structure will be attached. This can be a smooth, turned board or a piece of plywood.
Take crown batteries and connect them to the motor terminals, observing the polarity. On one side, place a thick cardboard sheet or whatman paper, folded in half to form a partition.
Pour 40 grams into the lid hole. granulated sugar, heat the rotating cavity with matches or a lighter.
The composition will begin to melt and settle on a solid partition; all you have to do is collect it with a stick or screw it onto any other thin object (cutlery handle, cocktail straws, etc.).
Ultimately, you will end up with a fairly dense, but not very airy cotton candy. To make it as close as possible to store-bought, pour into the machine not granulated sugar, but isomalt, a powdered sweetener.

The miniature unit can be ordered online and will provide you with an unlimited amount of cotton wool. This advice is especially relevant for those who often host guests with children or organize themed parties.

The design of the device is quite simple: on a stable base stand there is a metal disk that tends to heat up, as well as a bowl.

Principle of operation

After purchasing, place the unit in the bathroom or on a tray, turn on hot water and rinse the device in the shower. Wash it with dishwashing detergent, dry with a towel, and leave to dry.
After final drying, plug in the device and warm it up for 7-10 minutes.
Place 1.5-2 tablespoons of sugar on a metal disk. At this time, it will begin to melt from the rotating heating disk, forming sugar weaves.
After this, lower the stick into the main bowl on which the composition will be wound. If sugar mixture settled on the side walls, collect it in a convenient way. The cotton wool is ready!

The pricing policy of the device is quite objective, so if you plan to prepare delicacies often, it makes sense to purchase a professional unit. It does not stain the kitchen, is easy to clean, is compact to store and convenient to use. The disadvantage of a cheap device is considered to be its low efficiency; the unit quickly overheats, so there is a need to constantly cool it.

Making cotton candy without using a device

Don't be upset if you don't like making a device or buying a professional device. Cotton candy can be prepared in normal conditions, while it will not lose its properties and airy structure.

Required Tools
Prepare a whisk, ceramic container, saucepan or frying pan with a thick bottom. Take care of some kind of frames to wind the sugar threads. These could be cocktail straws, Chinese chopsticks, bamboo canes, fork or spoon.

Required Ingredients
Regarding the components for making cotton wool, white or granulated cane sugar is suitable, calculate the amount based on the serving size (usually 2-5 tablespoons are enough). You will need purified water, the proportions of which in relation to granulated sugar are 1:3. For example, if you take 150 grams of sugar, then there should be 50 ml of water. Prepare a table solution of vinegar in advance (concentration no more than 6%), you will need 5-7 ml.

Mix granulated sugar and water into one mixture and mash with a fork.
Pour in the vinegar, stir again and transfer the mixture to a saucepan/pan for subsequent heating.
Now you need to prepare sugar syrup. To do this, turn on low heat on the stove, simmer the mixture and stir constantly. Carefully collect the syrup from the walls so that it does not burn.
When the composition becomes completely homogeneous, turn off the stove and cool to a temperature of 30-35 degrees. At the same time, constantly stir the syrup so that it does not sugar again.
When the mixture has cooled, place it back on slow fire and boil, then turn off the stove again and cool.
Repeat simple manipulations 4-6 times until the composition becomes viscous. In this case, the syrup should have a pronounced golden hue.
When you get the product to the desired color, check it for viscosity. Dip the edge of the spoon into the syrup and lift it up, ready mix It should stretch well and not tear immediately after lifting the device.
Now build a frame for the production of threads. Place Chinese chopsticks or tubes vertically and secure them in a convenient way.
Dip a whisk into the viscous syrup, then pass it around the homemade frame.
Repeat the steps until you reach the desired amount of cotton wool. Don't scoop too much syrup to keep the strings thin.

Making cotton candy using syrup is not difficult. To make a treat using the device, involve the head of the family in the production of the unit. If you wish, you can add to the composition food colorings to make cotton wool pink, yellow, blue or purple. It is also allowed to use several syrups of different colors, in which case the cotton candy will turn out in the shape of a rainbow.

Video: how to make cotton candy at home

Each of us loves to drink coffee or tea with something sweet. This not only lifts your mood, but can also be an alternative to snacking. But what to do if you really want something sweet, but don’t have time to prepare it? In such cases, they will come to the rescue quick desserts for tea.

Banana cake with crackers

We would like to offer you a quick dessert for tea in 2 minutes. To prepare it we will need:

Cookies (ideally you need to take crackers) - 350 g.
Three bananas.
A glass of sour cream.
Any berries for decoration.
Sugar - 1.5 tablespoons.

Take a flat dish and place a layer of crackers on it. We will use sour cream whipped with sugar as the cream. Grease the cookies with sour cream, and then place a banana slice on each cracker. You can then repeat the layers until you run out of ingredients. The top layer can be decorated with any berries. So a quick dessert for tea is ready (in 2 minutes). If time allows, you can put the cake in the refrigerator for a couple of minutes to make it even tastier.

Sweet quick rolls

Quick and can be prepared for tea from Armenian lavash and (you can take regular or boiled). In addition, you will also need grated and melted chocolate and any fruit. The rolls are prepared very simply and quickly.

The pita bread must be unrolled and placed on parchment, greased with condensed milk or chocolate spread on top, then lay out a layer of chopped fruit, then chocolate. Then you need to very carefully roll the pita bread using parchment and put it in the refrigerator for a while. After about ten minutes, the dessert can be served, having previously been cut into separate rolls.

Quick fruit cakes

What could be better for tea than cakes? We invite you to master the recipe for a quick dessert for tea. To prepare, we need yogurt or cream (200 g), any fruit (300 g), sugar (to taste) and cocoa.

Add cocoa and sugar to the yogurt (add more sugar if you prefer). Mix the ingredients thoroughly until smooth. Next, take the fruits that you love and cut them into small slices. Mix them with the yogurt mixture. Now you can crumble the cookies and add them to the prepared mixture. Please note: the more cookies there are, the thicker the mixture will be. Therefore, its quantity will directly depend on your taste preferences. Mix the whole mass well and form it into balls if it is thick. If you like something more tender and liquid consistency, then you can fill a tall glass with the mixture, you get a very beautiful dessert. To make the sweet look like a cake, it should be placed in a glass cling film and fill it with content. After this, turn the container over onto a plate and remove the packaging. You can decorate the top with cookie crumbs, crushed nuts, powdered sugar or cream.

Potato cake

The famous potato cake is an excellent quick dessert for tea without baking. This sweetness can be prepared in summer heat, when you absolutely don’t want to bother with baking and turn on the oven.

Ingredients:

Cookies - 120 g.
Condensed milk - 2/3 cup.
Cocoa - 3 tbsp. l.
Butter - 120 g.

The cookies must be crushed; for this you can use a meat grinder or blender. You should get a homogeneous crumb. In a separate bowl, mix soft butter, cocoa and condensed milk. Once the mixture turns into a homogeneous paste, you can add the crushed cookies. Mix the ingredients first with a spoon and then with your hands. Now you can shape the cakes; they can be round, oval or any other shape. Finished goods should be rolled in cocoa or crumbs. Ideally, you should place the dessert in the refrigerator for a short time, but if guests are standing on your doorstep, then feel free to serve the treat on the table.

Chocolate pie

If you think that at home you cannot prepare a quick dessert for tea in the microwave in five minutes, then you are very mistaken. We invite you to replenish your supplies with a similar recipe.

Ingredients (amount of components is indicated in tablespoons):

4 spoons of flour.
2 spoons of sugar.
2 spoons of cocoa.
2 spoons of milk.
2 tablespoons butter.
1 egg.

In order for the dessert to be prepared really quickly, it is necessary to bake it in portioned cups. In a small volume, the cake bakes very quickly. But if you want to make a big pie, you can simply pour the prepared mixture into the mold.

Mix in ceramic dishes sugar with flour, add cocoa. Separately, beat the egg (based on the fact that we will need one egg for each cup) and add it to the cup. Mix all ingredients. Then melt the butter in the microwave or in a water bath, add it to the mixture along with the milk. After mixing the ingredients, serve the cups. The dessert is baked for just five minutes, after which it can be served.

Quick and pumpkin

When discussing quick desserts for tea, it’s impossible not to remember the delicious and healthy pie with pumpkin and raisins. It cooks very quickly and turns out incredibly tasty.

Ingredients:

Margarine - 270 g.
Pumpkin (you can put apples or pears instead of pumpkin) - 120 g.
Sour cream - 270 g.
Cottage cheese - 230 g.
Flour - 0.4 kg.
Raisins - 120 g.
Sugar to taste.
Two eggs.
Baking powder.

Mix one egg with margarine and cottage cheese and add the mixture to the flour with baking powder. Ready dough You can put it in the refrigerator for a couple of minutes. Meanwhile in sweet water Boil the pumpkin pieces a little.

If you use pears and apples for cooking, you do not need to boil them. We take out the dough, roll it into a layer and put it into a mold, forming sides (the mold must first be greased with oil). On top we beautifully lay pieces of pumpkin (without syrup), steamed raisins and sprinkle with sugar. Now let's prepare the filling. To do this, mix sour cream and egg, add a spoonful of flour. Fill our cake with this cream and send it to bake. The finished dessert will have golden crust above. Cut the cake into portions and serve. A delicious and quick dessert for tea is ready.

Homemade sweets “korovka”

The best quick desserts for tea are sweets. We suggest making “Korovka” milk sweets at home.

Ingredients:

A glass of milk.
Three tablespoons of honey.
One and a half glasses of sugar.
Half a teaspoon of citric acid.
A tablespoon of butter.

To cook birches, use a thick-bottomed pan. Pour milk into it and bring it to a boil. Then add butter and sugar. Cook the mixture over very low heat, stirring constantly. As soon as the mass thickens slightly and darkens, you need to add citric acid and honey and continue to boil (without ceasing to stir). After five minutes, turn off the gas, pour the caramel mass into molds and put it in the freezer. The candies thicken very quickly. For variety, you can add nuts or dried apricots to the molds, then the dessert will have a more interesting taste.

Sour cream cake with strawberries

A simple, quick dessert for tea without baking can be made from berries and sour cream.

Ingredients:

A can of condensed milk.
A pack of cookies.
Fat sour cream - 800 ml.
A pack of gelatin (20 g).

We dilute gelatin according to the instructions. In a separate bowl, beat sour cream with sugar. Next, place the broken cookies on the bottom of the mold (preferably a springform pan). Fill it with a mixture of gelatin and sour cream on top. Decorate the cake with fresh strawberries, placing them so that only the tops with green tails peek out from the mass. Then we put the form in the refrigerator. After a couple of hours, the dessert will harden and can be served.

"Bounty"

Among the readers there will probably be many admirers of the famous Bounty bar. However, such a simple and quick dessert for tea can be prepared at home.

Ingredients:

Cookies - 230 g.
Half a glass of water.
Cocoa - two spoons.
Half a glass of sugar.
A teaspoon of cognac.
Butter - 90 g.
Coconut flakes (several packs) - 90-100 g.
Powdered sugar - 90 g.

To prepare dessert, you can take coconut cookies, then it will have an even more pronounced taste. It needs to be broken, and not too finely.

Pour water into a separate bowl, add sugar and cocoa and bring the mixture to a boil. The sugar should completely dissolve. Once the mixture has cooled a little, you can pour in the cognac. After this, pour the mixture into the broken cookies and knead the chocolate dough. Do not pour out all the liquid at once, do it gradually so that the dough does not turn out too liquid. Spread the resulting mass on parchment in an even layer. On top we apply a layer of white filling consisting of a mixture of powdered sugar, coconut flakes and oils. Now the layer must be very carefully rolled into a roll and placed in the freezer for half an hour. Ready dessert cut into pieces and serve.

Cottage cheese and banana dessert

For those who love quick desserts for tea, the recipe for the following dish should certainly be of interest.

Ingredients:

Cottage cheese - 270 g.
One banana.
Two tablespoons of powdered sugar.
Spoon of almonds.
A spoon of grated chocolate.
Tea spoon instant coffee.

Preparation should begin by brewing instant coffee, which we will need chilled. Next, grind the cottage cheese with a blender until smooth so that there are no lumps left in it. Cut the banana into pieces and send it to curd mass along with powdered sugar. Mix everything and pour coffee in there. The dessert is sprinkled with grated chocolate and almonds on top and then served.

Rolls with chocolate and banana

Some quick desserts for tea are prepared very in an original way. We would like to present to your attention one of these recipes. You've probably never tried a dish like this before. To prepare it we will need:

Banana.
Toast bread - three pieces.
Egg.
One hundred grams of wine.
Two tablespoons of sugar.
Two tablespoons of flour.
Vegetable oil.

Cut the banana into pieces and place them in a saucepan, adding sugar. Pour some water and cook the mixture, stirring, over low heat. Then you can add wine and continue to simmer until the banana softens. Then the mixture can be ground in a blender into a homogeneous puree, or it can be left in its original form.

We cut off the crusts of each piece of bread; we only need the crumb. Next, press each slice with a rolling pin to increase its size and make it thinner. Then place a few spoons of banana mixture and a piece of chocolate on the slices. Wrap the bread in a roll and dip it in the egg, then roll it in flour or breadcrumbs. Next, fry the rolls in vegetable oil on all sides. The finished dessert should be placed on a paper towel to drain. excess fat. Once the rolls have cooled, you can decorate them with powdered sugar.

Curd soufflé

What’s good about quick desserts for tea (recipes with photos are given in the article) is that their preparation requires a minimum of time and ingredients, and the result is amazing. Curd soufflé cooked in the oven is exactly such a dish.

Ingredients:

Cottage cheese - 260 g.
Flour - 40 g.
Sugar - 70 g.
Four eggs.
Lemon zest.

You need to start cooking by preheating the oven. We will need heat-resistant molds, which must first be greased with oil.

Place the cottage cheese in a deep bowl. Add a little zest, vanilla, three yolks and flour. In a separate bowl, beat the egg whites with powder until stiff, and then carefully transfer them into a container with cottage cheese. Mix the whole mass and place it in molds, which we put in the oven. In ten minutes the soufflé is ready.

Sweet nuts

Sweet nuts prepared at home are perfect for tea.

Ingredients:

A glass of walnuts.
Two tablespoons of sugar.
Butter - 50 g.

Fry in a dry frying pan walnuts, not forgetting to stir them. As soon as they acquire a golden hue, they need to be removed from the heat and covered with a towel. After a couple of minutes, you can lightly peel the skins from the nuts. And then put them back into the frying pan with butter and sugar. The nuts must be stirred all the time until the caramel thickens. After this, the sweets can be served.

Chocolate mousse

Can be served as a dessert with tea chocolate mousse. To prepare it we will need:

Sugar - 4 tbsp. l.
Ricotta - 320 g.
Cocoa - 2 tbsp. l.

All ingredients must be placed in one bowl and blended with a blender until smooth. You need to beat for about five minutes until the sugar is completely dissolved. Place the finished dessert into portioned transparent containers and place in the refrigerator. The chilled mousse can be served, garnished with grated chocolate and a mint leaf on top.

Quick cake in a frying pan

Cake in a frying pan - great dessert instant cooking. The recipe will appeal to those housewives who do not have an oven or have little time to prepare sweets.

The dessert has a special feature. To prepare it, cottage cheese is used, which is added not only to the dough, but also to the cream. That's why the cake turns out light airy and not very sweet.

Ingredients for the dough:

Cottage cheese - 220 g.
One egg.
Flour - 320 g.
Sugar - a tablespoon.
Vinegar, soda.

Ingredients for cream:

Cottage cheese - 210 g.
One egg.
Milk - 240 g.
Sugar - a tablespoon.
Butter - 120 g.
Lemon zest.

Let's start cooking with custard. Combine the egg with sugar and flour. Gradually add milk and mix everything well. Place the resulting mixture on the fire and bring to a boil, remembering to stir constantly.

Now you can move on to preparing the dough. The cottage cheese must be ground very well with sugar and egg. After that add slaked soda. But it’s better to add flour in small portions, since you don’t want to get batter, but at the same time dense. The finished dough should be divided into eight parts, roll out a cake from each, piercing with a fork. Each layer must be fried in a frying pan until golden brown on both sides. While the cakes are still hot, they need to be trimmed to the desired size.

Now it's time to return to the cream brewed at the beginning. You need to add butter, cottage cheese and beat the mass with a mixer. Then grease the cakes with cream, gradually assembling the cake. Place the finished dessert in the refrigerator.

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One look at luxury chocolate cake- and you immediately feel this melting airy sponge cake With nut butter and you feel the delicious aroma of cocoa... But you can prepare it in a few minutes, and it couldn’t be easier.

For all sweet lovers website collected the most chic chocolate desserts, which, if desired, can be on your table in 10 minutes.

1. Muffin in a cup

Ingredients:

3 tbsp. l. flour
1 tsp. instant coffee
2 tbsp. l. cocoa powder
2.5 tbsp. l. Sahara
1/4 tsp. baking powder
2 tbsp. l. milk
1 egg
2 tbsp. l. vegetable oil
1/2 tsp. vanillin

Cooking method:

Mix flour in a bowl, ground coffee, cocoa powder, sugar and baking powder. Mix well.
Add milk, egg, butter and vanilla. Mix again with a fork until a homogeneous thick mass is formed.
Pour the mixture into a greased mug and microwave on highest setting for about 90 seconds.
Serve with a scoop of vanilla ice cream.

Chocolate brownie

Ingredients:

150 g butter
65 g cocoa powder (unsweetened) (=2/3 cup)
200 g sugar (1 cup)
2 eggs
1 tsp. vanilla extract
100 g flour (about 4/5 cup)

Cooking method:

Melt the butter by heating in the microwave for about 30 seconds. Add sugar, cocoa and vanilla, mix well.
Add the eggs one at a time, beating lightly each time. Add flour and stir.
Grease a microwave-safe dish with butter. Place the dough into the mold. Cook on high for 4-5 minutes.

Chocolate cake

Ingredients:

100 g flour
100 g chocolate
100 g sugar
50 g butter
3 eggs
1 tsp. soda
1 jar of Nutella

Cooking method:

Melt butter and chocolate and mix together.
Beat eggs with sugar until smooth.
Add flour to the egg mixture, whisking continuously. The mass should be fluffy.
Pour the slightly cooled chocolate into the flour mixture, mix, add slaked soda. Bake in a microwave oven at full power for 5 minutes. Cut the resulting cake into three layers.
Now we coat each cake with Nutella and grease the top of the cake with it. You can sprinkle with grated chocolate for decoration. Ready!

Cake “Potato”

Ingredients:

300 g cookies (preferably chocolate)
2/3 cup condensed milk
100 g butter
3 tbsp. l. cocoa

Cooking method:

Grind the cookies into crumbs using a blender or meat grinder.
In a separate bowl, mix cocoa, condensed milk, and melted butter.
When the mass becomes like chocolate paste- add cookies. Mix first with a spoon, then with your hands.
We form round or oblong “potatoes” from it and sprinkle with cocoa or cookie crumbs.

Chocolate fondue

Ingredients:

200 g chocolate
100 ml cream
fruit to taste

Cooking method:

Melt the chocolate in a water bath. Add cream and stir until smooth.
Pour into individual bowls and serve with fruit. Thread the fruit onto forks or skewers and dip into the chocolate.
You can melt the chocolate in a fondue saucepan and keep warm.

Chocolate pie

Ingredients:

3/4 cup flour
1/2 cup sugar
1/4 tsp. salt
1 tsp. baking powder
1/3 cup cocoa powder
50 g melted margarine
1 egg
4 tbsp. l. milk
1 tbsp. l. vanilla extract

Chocolate syrup:

1/2 cup brown sugar
1/3 cup cocoa powder
150 ml water

Cooking method:

Mix flour, baking powder, sugar, salt and cocoa. Add melted margarine, egg, milk and vanilla. Mix well and place in a microwave safe bowl. The edges of the bowl should be at least 5 cm high.
Do chocolate sauce by mixing brown sugar and cocoa. Sprinkle this mixture over the dough.
Heat the water for 30 seconds and carefully pour it over the dough. Using a fork, gently move the dough to allow some of the water to drip to the bottom.
Cook on high for 5 minutes. Serve with ice cream.

Chocolate cake

Ingredients:

40 g butter
1/2 cup sugar
1 egg
1 tsp. vanilla
1/4 cup milk
1/2 cup flour
2 tbsp. l. cocoa powder
1/4 tsp. baking powder
a little salt

Cooking method:

Grease a small microwave-safe bowl with vegetable oil.
Mix softened butter, sugar, egg, vanilla and milk, mix everything thoroughly. Add flour, cocoa powder, baking powder and salt. Stir and place the dough into a greased bowl.
Cover and microwave on high for 2-3 minutes until the cake springs back when pressed. Since all microwaves cook differently, the cooking time for yours may be slightly different.
Let cool, then cover with a serving plate and invert.

No-bake chocolate chip cookies

Ingredients:

1 cup cashews (any other nuts)
3/4 cup pitted dates
1/4 cup oatmeal
100 g dark chocolate
a little salt

Cooking method:

Place the nuts in a food processor and grind until crumbly. Or pass the nuts through a meat grinder. Add oats and dates and process until smooth.
Grate the chocolate and add to the mixture. There's a little salt in there too. Stir.
Roll small balls with your hands dipped in water.

No-bake chocolate cake

Ingredients:

300 g cookies
150 g butter
3-4 tbsp. l. cocoa
250 g cream cheese
50-100 g powdered sugar
200 g chocolate
100 g cream

Cooking method:

First you need to make the base - the cake layer. The butter must be melted and the cookies crushed using a blender or hammer. In a deep bowl, combine butter, cookie crumbs and cocoa. Mix thoroughly until the mass becomes homogeneous.
Place crumbs on the bottom of the pan and press firmly. You can use a glass for this. The crumbs need to be spread out in an even layer and the cake should be placed in the refrigerator.
It's time to start filling. Beat the cream cheese (you can also use curd mass), gradually adding powdered sugar.
And now main ingredient- chocolate. It must be sent to water bath and melt. Then let cool slightly and carefully insert into cream cheese. Beat the mixture thoroughly again.
In a separate bowl, whip the cream until fluffy.
Carefully fold the cream into chocolate mass stirring with a spatula or spoon. Combine all ingredients, trying to keep the mixture airy.

Cooking method:

Grease the bottom and walls of a 20*20 cm baking tray with butter. Line a baking sheet with parchment paper, leaving a 5cm overhang on the sides.
In a medium glass bowl, stir together condensed milk, vanilla extract, chocolate chips, Nutella and butter cut into pieces.
Set bowl over medium saucepan of gently simmering water. The water level should be low enough that the bottom of the bowl should not touch the water. Stir until the chocolate has melted and the mixture is smooth, 5 to 7 minutes.
Pour the mixture into the prepared baking sheet.
Level the top with a spatula and sprinkle sea salt. Place in the refrigerator for at least 2 hours.
After the fudge has cooled, hold the knife under hot water, dry it and run it along the edges of the baking sheet to separate the fondant. Using awnings parchment paper, remove the fudge from the baking sheet. Remove paper. Cut the fondant into 2cm squares.

Well, who doesn’t like to spend the evenings with their family over a cup of tea after a hard day at work? What if your loved ones prefer to add something sweet to their drink? It is not always possible to purchase baked goods in a store. And the taste is significantly inferior to homemade sweets.

What if you don't have the time or energy to prepare treats? Drink tea without sweets? Of course no. There is an excellent way out in the form of a very simple recipes homemade baked goods. What can you prepare for tea quickly and tasty to please the whole family or friends?

Delicious cheesecakes for tea: fast and tasty

Cheesecakes are a favorite tea treat not only for children, but also for adults. For many, this is a pleasant childhood memory of delicious breakfasts prepared with love by your mother or grandmother. But these delicacies are perfect as an addition to the evening or afternoon tea. In addition, you can diversify their taste by serving them with sour cream, jam, condensed milk or honey.

What you will need to prepare cheesecakes for tea:

cottage cheese – 0.5 kg;
sugar – 50 g;
egg – 1 pc;
flour – 200 gr;
vanilla sugar- taste.

First of all, grind the cottage cheese. This is necessary for the cheesecakes to be airy. After this, the cottage cheese can be mixed with egg, sugar and flour. It is recommended to sift the flour to avoid the formation of lumps. Vanilla sugar is also added here if desired. If you don’t have it, it doesn’t matter, but with it the delicacy will be even more fragrant.

It is important! All ingredients must be mixed well. The result should be a dough that is not too thick or runny. Make sure it doesn't stick to your hands. If the mixture is too liquid, add a little flour.

Roll the dough into a sausage and cut into small pieces. This ensures that all the cheesecakes are neat and the same size. Form round cakes from the resulting pieces. Make sure they are not too thick or thin. The optimal thickness is about 5-7 mm. If you wish, you can improvise and make cheesecakes for tea in square, oval or triangular shapes.

Before frying, heat the pan well so that the cheesecakes do not burn. There shouldn't be too much oil. Carefully place the cheesecakes in the pan and fry. A sign of readiness is an appetizing golden crust on one side and the other.

Fragrant manna for tea: fast and tasty

Any housewife should prepare this type of baking called manna at least once in her life. Moreover, baking it is very simple. Even if this is your first time deciding to make something out of baked goods, manna for tea will probably not cause any trouble and will turn out incredibly tasty. As the name suggests, the base of this pie is semolina available in every home.

What you need to prepare:

semolina – 250 gr;
sugar – 250 gr;
kefir – 250 gr;
flour – 250 gr;
soda – 5 g;
eggs – 3 pcs;
butter - half a pack.

Before cooking, semolina must be poured with kefir so that it swells enough and becomes soft. While this process is happening, work on the remaining components.

Break the eggs into the sugar and stir well to dissolve it faster. You can do this using a mixer turned on at the lowest speed.

If the semolina has swollen enough, pour the eggs and sugar into the semolina-kefir mixture and stir. Melt the butter until it becomes liquid, add to the rest of the dough and mix. It is advisable to sift the flour through a sieve so that the manna is tender.

Preheat the oven in advance. You will need a temperature of 200°C. It is advisable to grease the baking dish with oil or cover it with special paper. Pour the dough and put it in the oven. After 25-30 minutes you can check the manna for readiness wooden skewer. If there is no sticky dough on the stick, the pie is ready.

It is important! The best part is that you can diversify the taste of manna for tea by adding various ingredients. At your request, it can be cinnamon, cocoa, lemon zest, nuts, poppy seeds, etc. Any of these components is placed after the flour.

Sweet buns for tea: quick and tasty

Buns are a universal and favorite tea treat for many, especially if they are sweet. It is believed that kneading bun dough is not very easy, but this is not true. In fact, anyone can make this bake. Surprise your family - bake quick buns. The dough for them is kneaded in 6-7 minutes, and the sweets are baked for about 30 minutes. During this time, you can have a quiet dinner with your family or friends.

Required ingredients:

flour – 300 gr;
sugar – 150 gr;
kefir – 300 gr. If necessary, you can replace it with the same amount of sour cream;
eggs – 1 piece;
baking powder – 10 g;
vegetable oil – 5 ml;
salt – 7.5 g.

Sift the flour through a sieve to make the buns airy. Add salt, baking powder and about 100 grams of sugar here. Stir well.

Pour kefir into a separate bowl. Add vegetable oil and stir. Gradually add the flour mixture to the container with kefir, stirring continuously and rubbing any lumps if they form. You should get a fairly thick mass.

From ready dough convenient to form a sausage and cut into identical pieces. Make a bun out of each piece. The shape can be any of your choice. Break the egg into a separate container - it will be useful for greasing. Brush each bun with egg for a delicious finish. ready-made baked goods. Sprinkle sugar on top of dough.

Preheat the oven to 180°C. Line a baking sheet with parchment or grease with butter, place the buns on it and put them in the oven. These incredibly sweet and tasty treats will be ready for tea in about half an hour.

It is important! To make the dough even more aromatic, add a little vanillin or vanilla sugar. Instead of sugar, you can use sesame or poppy seeds, cinnamon or poppy seeds when sprinkling. Choose what you like.

Traditional pancakes for tea: fast and tasty

This recipe is remarkable in that there is no family where it has not been used at least once. We all remember Sunday breakfasts with our families, when in the center of the table there was large dish with rosy pancakes for tea. Bake these for your family, bringing the adults back to childhood and giving the kids something to make memories in the future.

What you will need:

flour – 350 gr;
sugar – 25 g;
kefir – 500 ml;
eggs – 2 pcs;
soda – 2.5 g;
salt - on the tip of the knife.

Break the eggs into a cup, add sugar and salt. Beat thoroughly with a whisk. Mix this mixture with kefir. If desired, you can replace it with regular yogurt in the same quantity.

Gently sift the flour into the batter, add baking soda, and mix thoroughly until there are no lumps left. Mash the remaining lumps with a fork - they spoil the taste of the pancakes. The dough should be quite thick, with a consistency reminiscent of good sour cream.

Heat a frying pan, pour a little vegetable oil. Add the dough a little at a time and fry until golden brown crust. When the undersides are deliciously golden, turn the pancakes over and fry again.

It is important! Like other types of baked goods fried in oil, tea pancakes turn out too greasy. Therefore, after frying, you need to place them on a paper towel to drain excess oil.

Pancakes are served for tea with sour cream, jam, condensed milk, syrup or honey - as you like.

Chocolate cake for tea: quick and tasty

A pie with an incredible amount of chocolate is the dream of not only all children, but also most adults with a sweet tooth. Why not treat yourself to a super chocolate cake? This is not only a very tasty delicacy, but also a wonderful anti-stress, and also a good reason to invite friends you haven’t seen for a long time for a cup of tea.

Do you think that only someone can bake a chocolate cake for tea quickly and deliciously? experienced housewife, and this will take a lot of time and effort? In some cases this is exactly the case. But the proposed recipe chocolate pie very simple and will work great even for those who are baking for the first time.

Ingredients:

flour – 250-300 g;
condensed milk – 1 can;
chocolate – 2 bars (one milk and one dark);
butter – 50 g;
baking powder – 5 g;
eggs – 4 pcs.

Break the chocolate into small pieces and melt in a water bath. Melt the butter separately. Break the eggs into another cup and beat them with a mixer. Add chocolate, butter, condensed milk to the eggs and mix thoroughly.

Sift the flour separately to make the cake more airy and add baking powder. All this needs to be added to the liquid part of the dough and mixed until homogeneous consistency. Ideally, beat the mixture with a mixer at medium speed.

Turn on the oven in advance to preheat it to 200°C. Line the pie pan with parchment or grease it with butter to prevent the dough from burning. The delicacy will bake for about 45 minutes. After this time, check the cake for doneness with a toothpick.

It is important! Chocolate lovers and simply those with a sweet tooth can purchase a bag in the store chocolate glaze and covering the pie with it is also quite quick and tasty. As a substitute, melted chocolate or plain powdered sugar. Complement the dessert with tea by adding ground nuts or zest to the dough if desired.

Simple muffins for tea: quick and tasty

Many have heard about this delicacy that came to us from Great Britain. But not everyone knows that it can be prepared at home without spending a lot of time. Muffins for tea are not only very tasty, but also bake quite quickly. Have a traditional English tea party at home, complement it with muffins, or simply treat your family and friends.

What you will need:

custard – 2 sachets (can be bought in the store);
kefir – 300 ml;
flour – 200 gr;
soda – 3 g;
vanillin;
raisin.

Open the bags with custard, and pour this powder into a bowl. Add vanillin and soda here. Sift the flour to make the tea muffins soft and light, and then mix with the cream. Add kefir to the dry part of the mixture and mix thoroughly using a mixer. It is advisable to set low speed and stir for no longer than 30 seconds.

Rinse the raisins and add to the dough. If you are not a fan of raisins, you can replace them with finely chopped dried apricots or prunes, chopped lemon and orange zest, nuts or chocolate chips.

Turn on the oven. You will need an operating temperature of around 200°C. While the oven is preheating, prepare the muffin tins. Place paper liners for these treats in the bottom of each ramekin and fill them about 70% full with batter.

It is important! Muffins bake very quickly - 20-25 minutes. Their readiness can be checked with any wooden stick. They are best served with tea slightly warm or cooled.

You no longer need to rack your brains about what to prepare for tea quickly and tasty. Use these simple ones and delight your loved ones and friends. Show them how much you love and care for them by baking delicious treats. Enjoy your tea!