A simple recipe for making chokeberry jam for the winter. Apple jam with chokeberry, quick recipe

You can prepare jam with an unusual taste from chokeberry and apples in several ways; the proportions of the products used will allow you to adjust the taste. The astringency of rowan will not be so noticeable if you prepare the jam with the addition of a sufficient amount of sugar and the use of some spices, in particular cinnamon. Apples will play an important role; depending on the variety, the jam will acquire its own special taste and aroma.

Apple jam is familiar to everyone, but from chokeberry Few people have tried it. As a child, most of us feasted on our grandmother's sunset cakes from simple products that were in every garden. Some housewives have long been growing and consuming in different forms chokeberry berries, by themselves they are tart, but in combination with softer berries and fruits they become milder in taste.

The ripened fruits of chokeberry contain a lot useful vitamins and minerals that have a beneficial effect on the entire body in general, only when consumed in pure form Not everyone can do them. To improve the taste of tart fruits, they are often combined with other products; apples most often succeed in smoothing out the rich taste; pear, plum, and quince go well with shrub berries. Basic tips for cooking are:

A classic of the genre in sunset cakes is jam made from rowan berries and apples; the products are taken in approximately the same proportions. The taste is adjusted according to the ratio of raw materials: the more chokeberry there is, the sharper the taste of the jam will be.
Sugar consumption will be standard and directly depends on the quality of apples and berries: the more sour they are, the more you need to add.
Natural spices will help improve the taste and give it special spicy notes. It’s ideal to add a couple of cinnamon sticks to the brew; lemon zest will add some exoticism to the dish; lemon balm will add freshness.
It is advisable to prepare jam in enamel dishes, and stir with a wooden spatula.

Advice! You can make jam from apples and chokeberries; the products are boiled, rubbed through a fine sieve and boiled with sugar until thick.

Sometimes, to improve the taste, a drop of vanilla extract or half a vanilla pod is added to the prepared jam.

Preparing Ingredients

Everyone knows that in order for the jam to turn out tasty and healthy, the ingredients must be of excellent quality, and the preparation is carried out only on top level. Chokeberry jam is no exception; in order to treat yourself and your loved ones with tasty treats in winter, before preparing it you should properly prepare all the ingredients:

Aronia berries are picked only in late autumn, so the fruits will have more sugars and less astringency.
Apples choose late-ripening varieties that are firm and not broken.

The products are pre-washed and dried, then the apples are peeled and cut into medium cubes. The rowan berries are removed from the brushes, carefully sorted and washed.

For recipes with the addition of lemon, it is worth choosing the citrus fruit responsibly; it should be medium in size, the skin should be completely yellow, without any inclusions of foreign color.

Advice! In order for the chokeberry in the jam to be soft and tender, you should first pour boiling water over the berries a couple of times.

How to make apple jam with chokeberries

To prepare two liters of jam for next winter, you need to take the following quantities of food:

A kilogram of ripe apples.
Half a kilo of sugar.
300 g chokeberry berries.
1-2 cinnamon sticks.

The work itself is carried out in the following order:

A syrup is prepared from two glasses of water and sugar, the ingredients are placed in a saucepan and brought to a boil. They throw cinnamon.
As soon as the water boils, throw peeled and chopped apples into it and boil for 20-30 minutes.
The signal for adding chokeberry will be the softening of the apples and the darkening of the pieces. Only with such indicators can you add berries.
Boil chokeberries and apples for 20 minutes, stirring occasionally.
Next, remove from the heat and place in pre-prepared jars and roll up.

Important! The finished jam will have a slightly pinkish tint; the rowan berries should be soft.

Simple and affordable recipe jam with lemon zest, it is placed in the casserole in the last minutes, before removing from the heat. The remaining steps are completely identical to those described above.

Storing jam

For safety, the finished seaming is left in the living room until it cools completely. Then they take it to the cellar or basement, where the temperature in winter does not fall below +3, and in summer it does not rise to +20.

Sealing from black, already ripened rowan can be stored in the refrigerator, but this is already an extreme measure.

Preparing jam for the winter from chokeberries and apples is simple; individual adjustment of the ratio of ingredients will allow you to get the same result every time. new taste seams.

For centuries people have been collecting various berries in forests and grown in gardens, because one can talk endlessly about their benefits. Berries contain what is necessary for proper functioning immune system microelements and vitamins, and they are also rich in fiber, which normalizes intestinal function. One of the healthiest berries in garden plots is chokeberry (known to everyone by its name, chokeberry). Its homeland is North America; it was brought to Russia only in the 19th century.

At first, it was grown only for decorative purposes, since the white lush inflorescences look very attractive in the spring, and in the fall the bushes attract with bright red leaves.

Methods for harvesting chokeberry are quite numerous - today there are great amount recipes using chokeberry. The main methods of processing berries are as follows:

drying(berries are collected and hung on a thread or modern dryers are used) - such berries are convenient to use for preparing decoctions;
freezing(before freezing it is better to sort out and wash the berries, and dry them thoroughly) is a universal method of preparing berries without loss useful properties;
cooking alcoholic drinks (liqueurs, liqueurs, wine);
conservation- the most popular method of preparation, mainly juices, compotes, syrups, liqueurs, marmalade, and, of course, jam.

Benefits and features

Chokeberry berries have a tart bright taste, which is a bit tongue-tiing. The harvest is harvested in August-September.

The calorie content of fresh berries is only 56 kcal per 100 grams, which is why they are called low-calorie, dietary product, which cannot be said about chokeberry jam. On average, its calorie content is about 400 kcal per 100 grams, and although it contains virtually no fat, it contains room for 74.8 grams of carbohydrates. The high content of the latter suggests that jam should be consumed in small portions for health purposes.

The main minerals contained in chokeberry are iron, molybdenum, fluorine, boron, manganese in high concentrations and a huge amount of iodine (about 100 mcg per 100 grams of berries - this concentration is 4 times higher than in raspberries and gooseberries), which has a beneficial effect on health thyroid gland.

Iodine deficiency in our country is one of the most pressing problems, so eating berries and chokeberry preparations will help prevent hormonal problems based on iodine deficiency. Chokeberry contains vitamins A, C, E, PP, and B vitamins. Due to the high content of tannins and pectin compounds, chokeberry has a beneficial effect on the intestines and helps cleanse the body, removes radiation and heavy metals.

Jam is the main method of preserving chokeberry berries; this method allows you to preserve the maximum amount useful substances, while storing such blanks is quite simple.

Speaking about the benefits of jam, it is worth noting positive influence on the body that this product has:

lowers cholesterol levels;
lowers arterial pressure(for hypertension stages 1 and 2);
increases immunity;
regulates liver function (has a choleretic effect);
strengthens blood vessels;
facilitates the course of diseases such as measles, scarlet fever, rheumatism and seasonal allergies;
supports thyroid health due to iodine content;
indicated for neuroses and insomnia;
helps prevent atherosclerosis;
used to treat radiation sickness due to its high vitamin P content;
stabilizes heart function due to high content potassium;
reduces swelling.

Despite the enormous benefits for the body, some people should limit or even prevent the consumption of chokeberry berries. The main contraindications for eating these berries are low blood pressure (hypotension), diseases of the gastrointestinal tract associated with increased acidity, stool disorders, ulcers or gastritis, people with frequent blood clots, varicose veins and thrombophlebitis should also avoid using it. These contraindications are associated with the ability of chokeberry berries to thicken the blood and lower blood pressure.

Main components

There are many generally accepted recipes for chokeberry jam, but the main components always remain:

black ripe chokeberry berries;
pure water;
granulated sugar.

These are the three main components on which jam preparation is always built. However, the tart taste of chokeberry berries goes well with many other products, using a combination of which you can achieve interesting and unusual taste homemade preparations.

Additional Ingredients

The most classic and accessible combination used for preparations is apple with chokeberry. Juices and compotes are also made based on this combination. Apples add benefits to such jam, because just like chokeberry, they have big amount pectins. Also, adding apples makes the tart taste of the berries softer and gives the jam a smoother consistency.

Adding citrus fruits, such as lemon or orange, to the preparations makes the jam even more useful during the cold season. Lemon adds sourness to the sweetness and viscosity of chokeberries.

Adding nuts to the jam adds piquancy and makes it richer. effective means in the fight against anemia. Most often you can find recipes with a combination of chokeberry, citrus fruits and nuts.

Interesting recipes– those where a combination of chokeberry and plums is used. This jam turns out to be a beautiful ruby color thanks to chokeberry berries, and plums, like apples, soften its bright, unique taste.

You can add a pleasant aroma of cherries to jam by adding cherry leaves to it - this is an old Belarusian recipe. A variety of homemade liqueurs and liqueurs are made with the same combination.

The use of various spices can advantageously emphasize the taste of the berries and add piquancy. For example, in cooking, the classic combination is apple with cinnamon; when chokeberry berries are added to such jam, it acquires oriental note And pleasant taste. You can also use cardamom, cloves and vanilla.

Recipes

To extend the shelf life of jam, you should sterilize the jars and lids before putting them into storage containers. Optimal conditions storage temperature is comparable to room temperature or slightly lower. Making chokeberry jam is not a difficult task; the main thing is to strictly follow the recommendations in the recipe.

Classic recipe

Ingredients:

1 kilogram of chokeberry berries;
600 grams of granulated sugar;
40 ml water.

The berries need to be washed well and placed in a large container. Cover the berries with sugar and let stand until the chokeberry begins to release juice (about 1 hour). Add water and place on the stove. We do two cooking approaches: the first time we cook the jam for 20 minutes, turn it off and cool completely (preferably more than 12 hours), the second time we also boil it for 20 minutes. Divide the jam into jars and close the lids.

Storage is allowed at room temperature.

Recipe for chokeberry jam with citrus fruits

When cooking, it is better not to peel citrus fruits, as they contain a lot of vitamins and piquant taste.

Ingredients:

1 kilogram of berries;
2 cups sugar;
1 glass of water;
2 oranges;
1 lemon.

The berries are placed in a large container suitable for cooking and filled with water. After this, place the container on the stove and boil the contents for 5 minutes. Then add half the sugar and boil for another 5 minutes, stirring during the process. Next, you need to remove the jam from the stove and cool. At this time, you need to start preparing the citrus fruits - wash them, chop them with a knife, blender, or grind them in a meat grinder. When the jam has cooled, put it on the fire, add the remaining sugar and bring to a boil. After this, lemon and oranges are added to the container with jam, everything is mixed and removed from the stove. All that remains is to pour the jam into jars.

Aronia jam with nuts

Ingredients:

chokeberry berries – 0.6 kg;
granulated sugar – 0.6 kg;
water – 1 liter;
walnuts – 150 grams;
apples – 200 grams;
lemon - half.

Aronia fruits are poured hot water for 12 hours, then this broth is poured into a separate pan - it will be needed to prepare the syrup. To do this, take 1 glass of broth and add the entire amount of sugar to it. Next, brew the syrup.

While it is cooking, peel and seeds the apples. We chop them and the lemon at random, the nuts also need to be finely chopped. Now berries, nuts and apples are placed in the syrup and wait until it boils. After this, boil the jam for 15 minutes and remove to cool for 3 hours. Three more such repetitions of 15-minute cooking must be done with cooling intervals of 3 hours. Before the last cooking, lemon is added. Pour into jars and seal.

Rowan-cherry jam

Ingredients:

1 kg chokeberry;
100 grams of cherry leaves;
0.7 liters of water;
1 kg granulated sugar.

Thoroughly peel and rinse the cherry berries and leaves. Pour water into a saucepan, boil and add half of the cherry leaves. Cook for 5 minutes and remove the leaves. Cool the broth and pour it over the berries for 8 hours. After this, pour all the liquid into the pan, put it on the stove and add the remaining cherry leaves. Cook again for 5 minutes and remove. Now add chokeberry berries to the hot broth. Leave the berries to steep, and after cooling, strain off the liquid. Take a large container for making jam, pour all the sugar into it and pour in 190 ml of broth. Place on low heat and wait for the sugar to dissolve, then add the rowan fruits and cook until the jam becomes thick.

Spicy chokeberry jam with apples

For this recipe it is better to choose strong sweet and sour apples.

Ingredients:

chokeberry – 0.6 kg;
apples – 3 pieces;
granulated sugar – 0.5 kg;
cinnamon stick;
black pepper – 5 peas;
water – 100 ml.

We clean the rowan from the branches and rinse it with running water, add sugar and water, add spices and put it on the stove. After boiling, cook for 10 minutes, skimming off the foam all the time, then leave the jam to steep overnight, and in the morning boil again for 10 minutes and leave to cool. Wash and remove stems, peels and seeds from the apples. Start making the jam again and when it boils, add the apples. Cook for 15 minutes, then place in sterilized jars and close with lids. It is advisable to store in the refrigerator.

Quick chokeberry jam

This jam is good for its speed of preparation and simplicity of ingredients. For 1 part of berries we take 2 parts of granulated sugar. This jam goes through minimal heat treatment for just 5 minutes (also called “five-minute”), therefore it retains the maximum amount of beneficial properties of the berries.

This jam is perfect as a filling for a pie, since it is not cooked with syrup, but only with berries and sugar.

We carefully clean the berries, boil them for 5 minutes in boiling water, then take them out and dry them on a towel. Now you need to grind the berries in any convenient way, for example, with a blender, or by grinding in a meat grinder. Mix the chopped chokeberry with sugar and place on the stove over very low heat. Stir constantly until it boils. After boiling, increase the heat and cook for 5 minutes, continuing to stir. Place into sterilized jars and place lids on top. Pasteurize jars of jam for 20 minutes for 0.5-liter jars and 30 minutes for 1-liter jars. After this, you can roll up the jars and store them at room temperature.

The pasteurization process is carried out as follows: jars of jam are placed in a large container (so that the jars can be placed almost completely), covered with lids on top, water is poured up to the hangers of the jars and the vessel is placed on low heat. It is better to lay a cloth towel at the bottom of the container so that the jars do not hit the metal when boiling. Leave on low heat for the time specified in the recipe to sterilize the workpiece.

Apple and chokeberry jam

In fact, the recipe for making jam is similar to jam - the only difference is that in making jam the fruits and berries are ground into a homogeneous mass.

Ingredients:

apples – 4 kg;
chokeberry – 1.5 kg;
sugar – approximately 1.8 kg;
water – 1 liter.

We prepare the apples - they need to be thoroughly washed and cut into pieces, without removing the peel or removing the seeds. Chokeberry must be cleared of branches and washed. Pour water into a cooking container, put fruits and berries there. Cook for about 20 minutes until the apples are soft. The mixture must be stirred frequently.

If you see that the mass is becoming homogeneous and more and more like a puree, then it’s time to remove the mixture from the heat and rub it through a strainer. Add sugar to the finished puree. You need to focus on the volume of the resulting puree (since in one case or another there is more or less pulp left) and the sweetness of the apples. If you have sweet and sour apples, you need to add sugar in a 1:1 ratio. Next, cook the jam over very low heat, since the puree is thick, it tends to splash when boiling. Stir constantly and cook until the desired consistency is achieved. You can boil it just a little - then you will get a smooth, homogeneous jam.

Place the jam in sterilized jars and roll up or cover with plastic lids. Store strictly in the refrigerator!

Chokeberry jam

To make jam you will need:

purified water – 150 ml;
sugar – 400 grams;
chokeberry - 500 grams.

We sort the chokeberry from leaves, branches, debris and rinse it in a colander, shaking off the water. Now you need to grind the berries using a blender or meat grinder - choose a method convenient for you. If desired, the berries can be crushed until smooth or left in pieces. The berries are poured with water in a saucepan and placed on fire. Cook for 7 minutes, then add all the sugar. Cook for another 7 minutes over high heat, reduce and cook for another 5-7 minutes. It is recommended to stir the jam well during cooking. The consistency of the jam is average between jam and marmalade.

The jam must be hot when placed into sterilized jars. The product must be stored in the refrigerator.

What can you combine with?

Ready-made chokeberry jam can be used in many ways culinary recipes. For example, with jam you can make a quick pie from shortcrust pastry, using it as a flavorful filling. You can also make open or closed yeast pies.

Here is an example recipe quick pie where jam is used (it is important to take jam that is not made with syrup, but with a minimum water content, for example, “five minutes”, so that there is no excess moisture in the pie):

butter- 200 grams;
egg – 1 pc.;
sugar – 2 tablespoons;
baking powder – 10 grams;
flour - about 500 grams;
chokeberry jam.

You need to take the butter out of the refrigerator in advance - this will make it easier to work with. Grind it with some flour, sugar and salt. Add the egg, mix thoroughly. Add the remaining flour with baking powder. Knead smooth butter dough. Divide it into 2 balls and place in the freezer for half an hour.

Roll out one part of the dough and place it on the bottom of the pan lined with parchment paper. It is necessary to form large enough sides so that the jam does not leak out during baking. Spread a layer of jam. The second part of the dough is rubbed onto coarse grater and sprinkle jam on top (this kind of pie is sometimes also called grated). Bake the pie in the oven at 180 degrees for about 25 minutes.

Chokeberry jam is perfect as a topping for drinks, such as tea, or you can simply dissolve it in water to get a sweet drink.

Children love to eat store-bought cottage cheese with additives, but it’s better to add it to a plate home product A couple of spoons of jam made by yourself is much healthier and tastier, and the beautiful rich color of chokeberry jam is appetizing. Also, a spoonful of jam can significantly enhance the taste of breakfast as an addition to porridge or muesli.

IN winter time It is convenient to add jam to milkshakes or smoothies made from berries and fruits.

To learn how to make five-minute chokeberry jam, watch the following video.

Few people like chokeberry, even despite its undeniable health benefits. The taste of this berry is peculiar, bitter and astringent. Most often, chokeberry is used to prepare alcoholic tinctures. Let's learn how to make delicious jam from it that everyone will love, especially children!

Benefits and features of chokeberry

The valuable qualities of chokeberry can be listed for a long time. It is very important for women that the fruits of this plant are dietary and contain only 47 calories per 100 g, which means they help keep their figure in good condition. But besides this, chokeberry is a source of a large amount of vitamins, minerals and other beneficial substances needed by our body.

Table: composition and energy value

Element	Substance content per 100 g of product
The nutritional value
Calories	55 kcal
Squirrels	1.5 g
Fats	0.2 g
Carbohydrates	10.9 g
Alimentary fiber	4.1 g
Organic acids	1.3 g
Water	80.5 g
Mono- and disaccharides	10.8 g
Starch	0.1 g
Vitamins
Vitamin PP	0.3 mg
Beta carotene	1.2 mg
Vitamin A (VE)	200 mcg
Vitamin B1 (thiamine)	0.01 mg
Vitamin B2 (riboflavin)	0.02 mg
Vitamin B6 (pyridoxine)	0.06 mg
Vitamin B9 (folate)	1.7 mcg
Vitamin C	15 mg
Vitamin E (TE)	1.5 mg
Vitamin PP (Niacin equivalent)	0.6 mg
Chemical elements
Calcium	28 mg
Magnesium	14 mg
Sodium	4 mg
Potassium	158 mg
Phosphorus	55 mg
Iron	1.1 mg

In addition, the content of phenolic flavonoids (anthocyanins) provides the berries with a black color, shielding them from exposure to sunlight, and contributes to their astringent taste.

Chokeberry is a source of vitamins and nutrients

If you regularly eat chokeberry, you will notice that you are looking younger right before your eyes. This applies not only to appearance, but also to the general condition of the body. This wonderful berry is an excellent preventative against inflammation, bacterial infections, diabetes, nervousness and even cancer! And recent studies have proven that chokeberry fruits will significantly enhance the effect of treating all these diseases.

For those who want to lose weight, especially after winter, chokeberry will be a real discovery. It has a general balancing effect on the body, speeds up metabolism and will provide you with all the necessary set of vitamins during this period of the year. This plant has very interesting feature: It prevents the accumulation of fat, particularly at the abdominal level.

What's the best way to prepare for the winter?

In summer and early autumn, when chokeberry ripens, its fruits can be eaten immediately, picked from the bush and washed in running water. Fresh berries will last no more than a week in the refrigerator, so you need to decide how you will process them to stock them for the winter.

Note! For any preparations, choose beautiful, dense berries with an even color and a clean, shiny surface. It is better to throw away wet fruits covered with stains immediately: most likely, they are spoiled and will spread mold.

From chokeberry you can prepare for the winter:

In this article we will tell you about making chokeberry jam. In winter, you can add it to tea, compote, and also to pies and muffins as a filling.

The main components of chokeberry jam

Standard set of products for classic jam is:

chokeberry berries;
granulated sugar;
water.

Since chokeberry fruits have a peculiar bitter, astringent taste, you will need a lot of sugar - about 1.5 kg per 1 kg of berries.

Choose strong, dense and clean fruits for jam.

Agree, it would be boring to make jam only from chokeberries. After all, we love experimenting with flavors! So chokeberry goes well in winter preparations with many berries, fruits, spices and other products. You can combine it in jam with:

apples;
oranges and lemons;
nuts;
plums;
zucchini;
mint, lemon balm and other herbs.

We will present to your attention several different recipes preparing such jam. They will become a kind of “starting point” for your further experiments, because chokeberry is so good in tandem with other products that it would be a sin not to try as many options as possible! In addition to taste and aroma, such combinations acquire additional benefits for the body.

Gallery of additional ingredients

buds spicy cloves Cores walnuts Sweet raisins Cinnamon sticks Fresh apples

Recipes

We'll start with classic version preparations. This jam has a beneficial effect on the condition of the whole body and improves immunity.

Classic version

Difficulty level: easy. Cooking time: 40 min.

Classic chokeberry jam

Ingredients:

1 kg of chokeberry;
1.3 kg sugar;
1 glass of water.

Cooking process:

Take a pan of suitable volume, pour water into it and add sugar. Stir until completely dissolved. To do this, you can warm up the water a little.
Wash the berries and remove the stems. Place in a saucepan and place in boiling water for 5-7 minutes to blanch.
Boil the syrup and add blanched berries to it. Cook for 10–15 minutes over medium heat. After this, remove the pan from the heat and leave the mixture to cool for 3-4 hours to room temperature.
Place the pan with the future jam on the fire again, bring to a boil and simmer for 15 minutes.
Immediately distribute the jam into the jars, seal with lids and leave to cool at room temperature. Jars must be cleanly washed and sterilized.

This jam is stored equally well both in the room and in a dark, cold room, such as a basement.

Delicious combination: chokeberry, lemon, apples and nuts

There are so many vitamins in this jam that doctors recommend enjoying it after long-term serious illnesses and operations.

Difficulty: medium. Cooking time: about 70 minutes.

Apples are an excellent addition to chokeberry jam

Ingredients:

chokeberry berries - 1 kg;
sugar - 1.5 kg;
lemon - 1 piece;
apples (preferably Antonovka or other sour varieties) – 300 g;
walnut kernels - 300 g.

Cooking process:

Pour boiling water over peeled and washed chokeberry berries and leave overnight.
In the morning, take 1 glass of the resulting infusion, mix it with 1.5 kg of sugar and boil until completely dissolved to make a syrup. While it is boiling, add berries, apple slices and pre-crushed nut kernels. Boil for 10 minutes and let cool slightly for 1-2 hours. After this, repeat the cooking process 2 more times for 10 minutes.
When you cook the mixture for the third time, add lemon to it. Pre-scald it, peel it, cut it arbitrarily and be sure to remove the seeds - because of them the jam will be bitter.
Cover the pan with the prepared jam with a cotton cloth and cover it with another container of the same diameter. This way you will create an air cushion that will significantly soften the rowan fruits.
Leave this structure overnight, and in the morning, spread the infused jam into sterilized jars and close the lids. Store the preparation in a cool place (unless, of course, you eat all the jam in a week!).

Quick jam - five minutes

Preparing this jam will take you the least amount of time.

Difficulty level: easy. Cooking time: about 40 minutes.

Preparing five-minute jam will not take you much time

Ingredients:

2 kg of chokeberry berries;
1 kg sugar.

For this jam, it is easier to use not the exact amount of products in grams, but the proportions: for 2 parts of fruit, 1 part of granulated sugar.

Blanch the washed berries in boiling water for 5 minutes, then grind in a meat grinder or blender. Mix thoroughly with sugar and place on slow fire. Heat until the sugar is completely dissolved.
Turn up the heat a little more, wait until it boils and cook for 5 minutes.
Distribute the jam into clean, sterilized jars. Install them in large saucepan, pour water up to the shoulders of the cans. After the water boils, sterilize the jam for 20 minutes, then roll up the lids.

If you want, add a little to the five-minute jam citric acid or baked pureed apples.

After the jam has cooled at room temperature, put it in the basement for storage. A refrigerator will also work - the main thing is that it is dark, dry and cool.

Note! You can easily determine the readiness of chokeberry jam by the state of the berries: as soon as they sink to the bottom, you can remove them from the heat.

Dry Kiev jam from rowan and plum

This recipe is very unusual. At first glance, it will seem complicated to you and will require a lot of time and attention. But the result will incredibly please everyone!

Difficulty level: difficult. Cooking time: 60 minutes.

Very unusual and original recipe chokeberry jam

Ingredients:

250 g chokeberry;
250 g red rowan;
500 g plums;
400 g sugar (of which 300 g for syrup, 100 g for sprinkling);
300 ml water;
1 g cloves.

Cooking process:

Wash the rowan berries and separate them into small clusters (several berries per branch). Place in the freezer for 30 minutes so that the bitterness leaves the rowan and only the tartness remains.
Divide the plums into halves and remove the pits. It is better to take fruits of the “Hungarian” variety, not overripe and hard.
Peel the plums and halve them
Place the pan on the fire and cook sugar syrup. Add fruits to it, boil for 5 minutes. Don't forget to skim off the foam during cooking. At this stage you can add cloves.
Boil plums and berries in syrup for 5 minutes
Remove the jam from the heat and let it sit for 2-3 hours. Cook in two more batches. You can cook plums and rowan separately from each other, but this is optional.
You can easily determine the readiness of the jam by eye. The plum pulp, retaining its shape, will become honey-like, and the red rowan will take on an amber color.
Remove the fruits from the pan with a slotted spoon and place them in a sieve. Wait for the syrup to drain.
Let the berries and plums drain
Sprinkle plums and rowan berries with fine sugar (you can use powdered sugar). Place on a wire rack and place in the oven for 2.5 hours at a temperature of up to 100 degrees. Make sure that the fruits do not dry out.
Dry the fruits on a wire rack in the oven until ready.

This dry jam looks somewhat like candied fruits. It can be stored for a long time even at room temperature and any humidity in a tightly sealed container.

Recipe with zucchini

Yes, you understood correctly: we will combine berries with this wonderful vegetable. You are probably familiar with many recipes unusual dishes from zucchini. Why not cook chokeberry from it? delicious jam?

Difficulty: medium. Cooking time: 80 minutes.

Ingredients:

1 kg chokeberry;
1 kg zucchini;
1 kg sugar;
2 cinnamon sticks;
1 lemon.

Sort through the rowan, peel it from the stalks and wash. Pat dry slightly.
Wash the zucchini and rowan berries thoroughly
Wash the zucchini, cut off the peel, remove the seeds. Cut into small cubes.
Peel the zucchini and cut into cubes
Place the rowan berries and zucchini in a bowl, add sugar and mix gently. Leave for a couple of hours. During this time, the products will release juice. Stir again and leave for another 3 hours until the mixture is well soaked.
Mix the products with sugar in a bowl and leave for a while
Place the bowl over low heat to simmer, add the cinnamon sticks and squeeze out the lemon juice (be careful not to let the seeds get into the jam). Wait for it to boil and cook, stirring constantly, for 30 minutes. This jam produces almost no foam.
Cook for 30 minutes, adding cinnamon and lemon juice
Leave the jam overnight until completely cooled. Boil it again for 30 minutes and, while still hot, place it in sterilized jars. Roll up the lids and let cool in the room. There are no special storage conditions: you can leave it in the house, put it in the refrigerator or put it in the basement.
Place the finished jam into jars before it cools down.

The berries in this jam do not lose their shape, and the pieces of zucchini resemble candied fruits.

"Field of Dreams"

A very simple recipe containing products that will give the jam an extraordinary aroma and delicate sweetness.

Difficulty level: easy. Cooking time: 60 minutes.

Ingredients:

1 kg of rowan berries;
1 kg sugar;
200 g raisins;
1 lemon;
1 orange.

Cooking process:

Store the jam in a cool, dry place.

Quick dry chokeberry jam (without cooking)

Here is another recipe for dry jam, which compares favorably with the previous one in its simplicity and speed of preparation.

Difficulty level: easy. Cooking time: about 40 minutes.

Ingredients:

Cooking process:

Wash the rowan berries thoroughly. If desired, remove the stems. You don’t have to do this: berries on branches look even more interesting in ready-made jam. Boil 1 liter of water in a saucepan and add citric acid. Pour the berries into boiling water and blanch for 2 minutes.
Blanch chokeberries in boiling water for 2 minutes
Take a clean baking sheet and use a slotted spoon to place the berries from the pan into it. Make sure the water drains properly. The layer of berries on the baking sheet should be about 3 cm thick.
Boil the berries covered with sugar in the oven for 20 minutes.
Remove the pan from the oven and let the berries cool. After that, post them on parchment paper sprinkled with sugar and leave to dry at room temperature. When the berries look like candied fruits, the jam is ready. You can enjoy it right away or put it in dry glass jars for long-term storage.
Dry the berries on paper until ready

Sugar free jam

Except everyone positive qualities, chokeberry is very useful for people with diabetes mellitus. They can also treat themselves to chokeberry jam, but without the sugar content.

Difficulty: medium. Cooking time: about 60 minutes.

For such jam you do not need to follow the proportions of the products. The recipe is a little more complicated than jam with sugar, but there are no particular difficulties in its execution.

First of all, you need to prepare a large pan, wide and with low walls. Place a rag on its bottom.

Treat the chokeberry berries with boiling water and place them in half-liter jars. Pour water into a saucepan and bring to a boil. Place the jars of berries in boiling water so that the water reaches their shoulders, but does not pour inside. Reduce the heat under the pan to just maintain a simmer.

This jam is prepared by sterilizing jars filled with berries.

While the water is boiling, the berries in the jars will settle slightly; you will have to add them to fill the empty space.

The boiling process should last no more than 40 minutes. After this, remove the jars from the pan, roll up the lids and let cool at room temperature. Store in a cool, dry place.

Video about making chokeberry jam without cooking

What can you combine with?

Like any berry, chokeberry, even in the form of jam, is perfect for any holiday or everyday table.

Jam diluted with boiling water will be a very tasty and healthy substitute for tea. This drink will charge you with energy for the whole day, cure colds, strengthen blood vessels, and boost immunity. At regular use you will notice that your mood improves, melancholy fades away, giving way to composure and calmness.

This drink goes very well with a hearty sandwich: a piece white bread, butter, a slice of cheese and a spoonful of chokeberry jam. You will surely like the spicy taste.

Needless to say, this jam is great as a filling? If you love baking, then you will appreciate the taste of pies, cupcakes, muffins, filled with jam prepared according to any of the above recipes.

Roll with chokeberry jam

You probably know how to bake apples with honey. Be sure to try replacing honey with chokeberry jam - the taste will amazingly surprise you! If you like to add sweetness to fresh berries and fruits, cut them into pieces and mix with jam. Add the resulting mass to cottage cheese, oatmeal and any other porridge, and you will get a complete, satisfying, tasty and healthy dish for the whole family!

A simple sandwich with chokeberry jam will fill you up and give you energy!

In the end, for restless children, such jam is just a godsend: spread a little on a slice of bread, have a snack on the go, and with fresh energy - to new exploits and adventures!

This year I decided to make apple jam in a new way - with chokeberries for the winter. It tasted simply amazing. The recipe is simple, and the results are finger-licking good. I myself did not expect that such a combination of the garden’s gifts would give an amazing result.

The apple slices in the five-minute jam turned out transparent and pleasantly crunchy in taste, and the chokeberry berries add a special piquancy, originality and amazing color to the dessert. I recommend everyone to cook it at home.
You will need:

1 kg of apples, preferably dense green ones (I took 2 varieties - sweet and sour from a semi-wild apple tree);
4 - 6 handfuls of chokeberry (depending on the palm and taste);
3 - 4 cups granulated sugar;
2 glasses of water.

Recipe for jam from apple slices with chokeberry, five minutes

Wash the apples thoroughly with baking soda or salt and rinse. Cut into slices (shape of the month) approximately 0.3-0.5 mm wide. If the slice is large, then cut it in half crosswise. The results will be like triangles.
Tear off the stalks of rowan berries, place them in a colander, and rinse under running water.
Pour water into a saucepan, put on fire, add sugar, stir.

As soon as the sugar has dissolved and the syrup is bubbling, add the chokeberries and boil them in the sugar for about 15 minutes.
Now add thin slices of apples to the syrup with berries and cook over low heat for 5 minutes (after boiling).

Turn it off, let it cool, and soak naturally in the syrup. Then shake the pan or basin and let the apple jam cook for another 5 minutes.

Five-minute - this is the name given to the cooking method because we cook for five minutes at a time. And so that the resulting preparation turns out very tasty and can be stored for a long time, we do it in 2 stages.
When making sweets for the winter, watch the fire - it should not be strong, or rather, after boiling, cook on the lowest heat so that the apple slices do not boil too much.

Tasty note: You can add a small pinch of citric acid or a touch of cinnamon if you wish. They also add cherry leaves with fruits and berries (you literally need 7-10 leaves). My version is without additives, but culinary experiments are always welcome.

During the second preparation, we sterilize the prepared (thoroughly washed) jars and lids.

I keep it simple. I put a pan of water on the stove, put on a special hoop, place the jar on it and sterilize it until the moisture from the walls evaporates.
If foam appears, carefully collect it with a spoon into a separate bowl. Turn off the gas. Conveniently located banks.
Now we put our beautiful and very tasty apple jam in slices with chokeberries directly hot into jars for the winter. I guarantee a meal.

We close everything with lids, you can simply screw them on. Turning it over, we checked to see if it was leaking. Cover with a thick cloth and let cool naturally.

Along with other fruit and berry plants, chokeberry jam, popularly called chokeberry, is also popular.
Once brought from Canada, chokeberry was grown in Russia as decorative tree. But the properties of its berries attracted V. Michurin, who was able to prove that the fruits contain a large number of useful elements that make chokeberry not only healing, but also quite nutritious.
Since then, the hostesses have added to the menu winter preparations and chokeberry jam. They didn’t look for any special tricks in inventing recipes - the methods for cooking almost any sweet product are always the same. It’s just that each housewife makes her own individual additions, which makes any recipe unique, be it jam or.
Preparatory procedures.
Whatever berries are used to make jam, they should be pre-processed. Only ripe fruits are harvested. Regarding chokeberry, it is harvested in late autumn, when serious frosts begin. Low temperature deprives the berries of their unpleasant bitterness.
Chokeberries are cut from the tree with tassels - this way it will be more convenient to soak them. To completely rid the berries of bitterness, they are kept for another day in cold water. During this time, the fluid should be changed twice.
After the water procedure, each berry is separated from the tails and scallops, then sorted. Spoiled, bruised fruits are immediately removed. The rest are placed in a colander and blanched for 10 minutes in constantly boiling water. Now the chokeberry fruits are ready to be used in recipes for making delicious jam.

The easiest way to make chokeberry jam is according to our grandmothers’ recipe. It is considered the most reliable for long-term storage.

Prepared berries – 1.2 kg.
Granulated sugar – 1.2 kg.
Water – 0.5 l.

Algorithm for making jam

First you need to prepare a syrup from water and sugar. When it thickens enough, without turning off the heat, pour the berries into the container and boil. This should be done in 3 steps:

Boil the berries in syrup for 10 minutes, then set aside and cool for 10-12 hours.
Next, the syrup is boiled without the berries - they should be removed for a while.
After 15-20 minutes, the rowan is returned to the syrup and boiled until fully cooked.

The jam is packaged in dry jars, preheated. Seal the containers with lids and leave to cool.

Variation of this recipe

If the jam is stored not in cool cellars, but, say, in the pantry of a city apartment, finished product should also be pasteurized. To do this, jars that are not yet sealed, but only covered with lids, are placed in a pan with hot water (about 70 degrees) and pasteurized for 9 to 15 minutes (depending on the volume of the jar).

After pasteurization, the containers with jam are removed, the lids are rolled up on them, and the jars are placed for natural cooling.

Chokeberry berries in syrup

Here is another recipe for chokeberry jam that housewives have been using for a long time - berries in syrup. IN in this case It is not rowan that is added to the syrup, but the opposite. Why do berries in jam remain almost intact?

Ingredients used in the recipe:

Rowan berries – 1 kg.
Sugar – 1.5 kg.
Water – 0.6 l.

Sequence of jam preparation

The syrup, prepared as usual, is poured over the sorted fruits and kept for about 8 hours. And only then do they start making jam.

Place the basin on the stove over low heat and immediately remove the jam after it boils. After 15 minutes, the procedure is repeated. There must be at least 5 such visits. This will allow the jam to thicken well without burning.

Jam with additives

A very aromatic, extremely tasty jam is obtained if you add other ingredients to chokeberry. The good thing about the recipe now offered is that such a product can also be used as a supplement in the treatment of colds, hypertensive crises and vegetative-vascular distance.

Ingredients:

Rowan – 1 kg.
Sugar – 1.3 kg.
Water – 2 glasses
Fruit and berry juice (any) – 1 glass
Lemon juice – 0.5 cups
Rum – 2 tbsp.

Making jam

The unusualness of this recipe compared to the previous ones lies not only in the addition of rum and juices of other berries to the jam. The preparation of chokeberry itself is already different. The berries are pre-baked in the oven for about 5 hours. In this case, the container must be covered with a lid so that the fruits give juice.

The juice released from the chokeberry is drained and combined with water and sugar.
The syrup is cooked in the usual way.
Next, the rowan berries are returned to the syrup, poured fruit juice and add rum. They continue to cook.
On final stage lemon juice is poured in and after 5 minutes the jam is removed from the heat and packed into jars.

As you can see, there is nothing unusual, but the result will be stunning.

If you practice making jam and compotes for the winter, then be sure to try it, the recipes of which we shared with you on our website.

Chokeberry with citruses

Citrus jam itself is considered piquant. And if you combine it with chokeberry, you get a product that tastes amazing, which can be used to fill pies and season porridge.

Ingredients:

Chokeberry berries – 1 kg.
Sugar – 2 kg.
Water – 1 glass
Oranges – 2 pcs.
Lemons – 1 pc.

Citrus fruits can be peeled, but for those who like savory flavors, it's better not to do this.

Cooking sequence:

This recipe is another way to prepare chokeberries. It is slightly different from the ones above.

The fruits are placed in a pan and filled with water.
Cover the container with a lid, place the berries on the fire and steam for 5 minutes.
Without removing from the heat, remove the lid, add sugar and cook for another 5 minutes (stirring, of course).
After removing the jam from the stove, they forget about it for about 3 hours. During this time, they prepare the citrus fruits - twist them in a meat grinder or grind them in a blender (whichever is more convenient).
When the time is right, return the jam to the stove, add the remaining sugar and bring to a boil. After this, add twisted oranges and lemon, mix everything thoroughly and immediately turn off the heat.

You can also add apple pieces (0.5 kg) to this recipe. But they are added before the jam boils.

Chokeberry with nuts

The more healthy ingredients in jam, the more nutritious it is. In this recipe healing properties chokeberry adds its components Walnut. At the same time modifying taste qualities jam for the better.

Ingredients:

Rowan fruits – 0.6 kg.
Sugar – 0.6 kg.
Water – 1 l.
Walnuts – 0.15 kg.
Apples – 0.2 kg.
Lemon – 0.5 pcs.

Product preparation sequence

This recipe will also differ from those described above. Even the approach to preparing syrup is somewhat different.

Chokeberry berries are poured with hot water and left overnight.
In the morning, the infusion is poured into another container.
To prepare the syrup, take only 1 glass of rowan infusion and mix it with sugar.
While the syrup is cooking, you should take care of the remaining ingredients:
Peel the apples and remove the core. Fruits must be cut either into small slices or into cubes.
The zest is removed from the lemon. The citrus itself is crushed into small pieces and sent to the refrigerator for now.
Peeled nuts should be crushed.
Prepared apples, nuts and chokeberries are placed in syrup on the fire. After boiling, boil the jam for another 15 minutes. Then remove from heat and set aside for 3 hours.
The 15-minute cooking procedure should be repeated 3 more times at intervals of 3 hours. At the last pass, add lemon.

Chokeberry jam without syrup

You can make delicious jam from chokeberry without pre-cooking syrup - just add sugar. But in this case, to be safe, you will have to resort to sterilization of the finished product.

It is also good for the dinner table in winter, which is rich in vitamins and useful microelements, which is very important in the cold season.

Ingredients used in the recipe:

This recipe contains only 2 ingredients – chokeberry berries and sugar. They are taken in a 1:1 ratio. And the mass of rowan is determined here by the crushed berries.

Procedure for making jam

Blanched berries are passed through a meat grinder. And you need to do this twice: first through a coarse mesh grid, then through a fine one.
Next, the resulting mass is ground quite well with sugar. Then you can take advantage of one of the moments - either immediately put it on the fire, or first give the sugar the opportunity to dissolve in the juice of the chokeberry.
The ground mass is placed on low heat and, with constant stirring, boiled for no more than 5 minutes. Then the jam is packaged in heated jars, which are covered with lids and sent to a pan for sterilization.
The initial water temperature for heat treatment must be at least 80 degrees. Sterilization is carried out for 15 minutes for 0.5 liter containers, and for 25 minutes for 1 liter jars.

There are still many different recipes for cooking. unusual jam from chokeberry. By modifying the basic proportions, you can prepare various variations of sweet foods: jams, jams, lozenges, which will delight not only the little members of the family.