Juicy turkey fillet dish. Turkey baked in butter

Many housewives who are preparing a holiday table are interested in how to cook a turkey. For many years it was one of the most popular dishes V Western countries, especially in the USA. Recently it has been gaining popularity in Russia. It is very important to prepare it and serve it in a special way, because the mood of the entire holiday will depend on it. After all, turkey is usually cooked as the main decoration festive table.

Tradition of cooking turkey

Culinary historians say that women have been interested in how to cook turkey for thousands of years. This is one of the most popular dishes for a formal table, along with roast beef and pork. The tradition dates back to the times of pagan sacrifice rituals.

Many aristocratic families preferred to cook poultry for the holiday. But it was not chicken, like the poor people, but turkey or even pheasant, partridge or swan. Today, turkey, goose and duck remain popular, with the exception of chicken; other birds are cooked very rarely.

Now in our country, in stores and markets, you can find a variety of turkey carcasses weighing from one to five kilograms.

Since cooking a turkey is very difficult, it is better to carefully study the experience of culinary specialists. For example, the recipes given in this article. More recently, it has become popular to marinate the turkey before cooking.

It is believed that this process was inspired by the process used in the production of kosher products. All blood needs to be removed, so it is thoroughly soaked in water. It is noted that kosher turkeys are more tender and juicier than regular ones.

In this process, it is very important to prepare the correct and effective marinade, then you will know exactly how to cook a delicious turkey. To marinade a turkey weighing about four to five kilograms, you should use:

six liters of water;
125 grams of salt;
three tablespoons of black pepper;
one cinnamon stick (it should be broken into several parts);
one tablespoon of cumin seeds;
two dozen clove seeds;
90 grams of sugar;
two onions, cut into large slices;
four large slices garlic, passed through a press;
grated ginger root (about six centimeters long);
one orange (cut it with the peel into slices, squeeze the juice into the marinade, throw in the slices);
three stalks of celery (cut crosswise into several pieces).

The whole turkey should be soaked in the marinade for three to four days. The heavier the bird, the longer it should remain in the mixture. All this time the bird needs to be in a cool room, you can even put it in the refrigerator. If you are brining turkey breasts, it is best to use a sleeve. The main thing is not to pay attention to the fact that there are a lot of components in this composition. If you don’t have one or two ingredients on hand, it’s okay, the marinade will still turn out rich. Let it steep in saline solution.

After removing the turkey from the refrigerator or cool room, wait until it reaches room temperature before rinsing the bird in cool water and drying with paper towels. Now you can bake it on a baking sheet. Many people do not use additional fat, spices, or special bags for this, but simply add a little rosemary and sage. The bird itself can be brushed with vegetable oil to brown its skin.

Cooking turkey drumstick

Turkey drumstick in a lemon-soy marinade is very popular among meat lovers. To prepare this tasty and nutritious meal take:

two turkey drumsticks;
four tablespoons of soy sauce;
one lemon;
four tablespoons of vegetable oil;
one teaspoon black ground pepper.

Now we will tell you in detail how to cook a turkey drumstick. It is recommended to first marinate it in soy sauce mixed with juice squeezed from lemon, as well as black pepper and sunflower oil. Please note that if you prefer your bird spicier, you can increase the amount of spices by adding your favorites. For example, red hot pepper will do.

Two turkey drumsticks typically weigh about one and a half kilograms. They must spend at least 30 minutes in the marinade. In general, the more, the better. Turn the drumsticks occasionally to ensure they marinate evenly.

Then we put the meat on foil and wrap the bird in it. We pinch the edges, creating a shape with sides, into which we pour the marinade. Only after this we close the envelope and put it in the oven. The meat should be baked at 200 degrees for two hours. Now you know how to cook a turkey drumstick. Rice, which can be poured with the remaining broth, would be appropriate as a side dish.

Turkey thighs

To learn how to cook a turkey thigh, you need to study special recipe. For example, you can bake turkey thighs in foil. To do this you will need:

1.5 kilograms of thighs;
half an onion;
5 grams of cumin;
rosemary and olive oil are added to taste.

Do you remember how to cook a delicious turkey? For this you need a marinade. For the marinade on the thighs, take:

half an onion;
three tablespoons olive oil;
two cloves of garlic;
two teaspoons of Dijon mustard;
one teaspoon of salt;
paprika, cumin, black and red pepper - to taste.

We reveal the secret of how to cook a turkey thigh. Wash the turkey leg thoroughly and dry it. Cut the onion into slices.

Place all the ingredients of the marinade into a blender and mix until homogeneous mass. Rub this mixture onto the thigh, trying to get it under the skin.

Take a double folded foil, pour a little olive oil on it, place the chopped onion there, and the turkey itself on top. You can decorate the sides of the dish with sprigs of rosemary and thyme, and then wrap the turkey in foil.

Place it in the oven on a baking sheet at 200 degrees. Cook for about an hour and a half, periodically basting with the released juice.

Checking your turkey for doneness is very easy. To do this, just pierce the meat with a knife in the thickest part. The juice that begins to stand out should be clear.

About 40 minutes before cooking, open the foil to create a crispy crust on the bird. Here is one of the best ways to cook turkey quickly and tasty.

From this article you will learn what to cook with turkey quickly and tasty. One of the interesting recipes is turkey fillet stewed with sour cream. For this recipe use:

one kilogram of turkey;
two tablespoons of sour cream with a fat content of at least 10%;
two tablespoons of sauce;
one onion;
three cloves of garlic;
salt, pepper - to taste.

Carefully cut the turkey fillet into small slices and simmer in a frying pan for a quarter of an hour. Sliced onion add to the fillet, continuing to simmer for another five minutes until quite tender. Chop the garlic as finely as possible and also add it to the frying pan with the meat and onions.

The final touch is sour cream and spices. It can be salt, pepper, soy sauce. Mix everything thoroughly, add boiled water, this is necessary so that the sauce turns out to be quite liquid, continue to simmer for another ten minutes until completely thickened.

This is the optimal recipe when you are struggling with what to cook quickly from turkey fillet. Absolutely any side dish will suit the dish.

Option with oven

If you have enough time that you can devote to cooking, then it will be useful to learn how to cook turkey fillet in the oven.

To do this, take:

one kilogram of turkey meat;
50 ml lemon juice;
salt and pepper - to taste;
three cloves of garlic;
50 grams of soy sauce.

First, wash the meat well and thoroughly, since it will not be possible to cook turkey meat without observing this condition.

At the same time, prepare the marinade. To do this, mix soy sauce and spices. You can expand their list, focusing solely on your own taste. Add finely chopped garlic and lemon juice to the marinade.

Now place the meat in a deep container and fill it with marinade. Leave it to lie like this for at least a few hours. It is recommended to turn the turkey over from time to time so that it is thoroughly marinated on all sides.

Now we put the meat in a sleeve and send it to a preheated oven. The temperature should be about 200 degrees. The fillet should be baked for about forty minutes. Now from this article you have learned how to cook turkey in a tasty and unusual way.

Turkey breast

There is another popular option for how to cook turkey quickly and tasty. This is the breast of a bird. It should be remembered that chicken and turkey breast are significantly different from each other, so when cooking you must adhere to certain rules.

One of the main ones is that the breast must be in the maximum amount of liquid. By the way, there are several ways to cook turkey breast. This can be done in a slow cooker or oven.

Naturally, it’s easiest to cook in a slow cooker. You just need to make sure that the piece is sufficiently moistened, then it will be guaranteed to be delicious. Place a jar of your favorite broth and vegetables in the multicooker bowl, season with pepper and salt. Set the timer to low temperature for two to three hours.

If you are concerned about how to cook turkey meat in the oven, be sure to periodically pour broth over it, and to retain moisture, it is recommended to cover the baking dish or pan with a regular lid. It's best to cook on low too. temperature conditions. This way you will achieve maximum juiciness and tenderness of the dish.

Also, before putting the turkey breast in the oven, marinate it for a few hours. Ideally, get a special culinary thermometer to measure the temperature inside the product. For turkey breast, the optimal temperature is 160-165 degrees. If the temperature rises to 170, the meat will become dry and tough. To measure the temperature of the meat, insert the tip of the thermometer into the thickest part of the breast. It's best if you manage to pierce it right through.

In stores today you can find minced meat from poultry, which is the subject of our article. If you are wondering, you will find the answer in this material.

There are many original recipes, for example, meatballs in tomato sauce. For six servings, take:

one piece white bread;
50 ml milk;
half a kilogram of ground turkey;
a bunch of fresh parsley;
200 g frozen spinach;
a quarter glass of olive oil;
one onion;
two cloves of garlic;
one carrot;
300 grams of tomato sauce;
pepper and salt - to taste.

So, thoroughly soak a piece of bread in milk, mix the minced meat with it. Add chopped parsley and previously defrosted spinach to the same mixture. Season with salt and pepper. Form small and neat meatballs.

Chefs advise frying in olive oil for three minutes on each side. After this, remove them from the pan and leave to cool. Fry the garlic and onion in the remaining oil. Add diced carrots. When the onion is browned, add tomato sauce, let it boil and start simmering the meatballs for a quarter of an hour.

Lazy cabbage rolls

You will be surprised, but you can even cook ground turkey from lazy cabbage rolls. To do this you need:

half a kilogram of minced meat;
one kilogram of cabbage;
one carrot;
100 grams of short grain rice (you can take rice in a bag);
one onion;
one chicken egg;
two tablespoons tomato paste(it can be replaced with ketchup);
300 grams of sour cream;
70 grams of hard cheese.

Mix the minced meat with rice, adding grated carrots, as well as lightly boiled cabbage and a little onion. If desired, you can chop the cabbage in a food processor.

Mix this mixture thoroughly, adding egg and spices. After forming small cutlets, place them on a baking sheet. You can sprinkle them on top with a mixture of garlic and grated cheese.

Mix sour cream with tomato paste, place one spoon of this mixture on each of the cutlets. Place the dish in the oven for 25 minutes.

Turkey liver

In this article you will also find a recipe for how to cook turkey liver. Classic recipe with onions and sour cream.

For 700 grams of liver you will need:

three onions;
three tablespoons of sour cream;
salt and other spices - to taste;
vegetable oil (you will need it for frying).

Finely chop the onion and fry it a little in a frying pan. The liver should be washed with running water and cut into small pieces. By the way, this is very convenient to do. There are no veins or films in the turkey liver that have to be removed additionally. As soon as the onion in the frying pan begins to turn yellow, we send the liver to it. Fry over high heat for about ten minutes until a characteristic crust appears.

After this, reduce the heat so that it cooks completely. Next, add spices, salt and sour cream. Simmer for another five minutes until fully cooked and serve.

It is believed that turkey fillet is a meat that contains many vitamins and is suitable for many people. culinary recipes. Compared to chicken, turkey has more delicate taste and has a strong aroma. If you marinate the turkey before cooking, then ready dish it will turn out very juicy.

There are many legends that turkey meat is very healthy. It refers to dietary product– 100 g of turkey pulp contains about 194 kcal – this is not enough. The fillet contains enough a large number of phosphorus, its volume is the same as that of rare red fish. Besides chemical composition meat is also rich in other components: sodium, magnesium, calcium, iodine, sulfur and others. This bird is considered the record holder for the amount of zinc.

If you constantly eat turkey, your immunity against cancer will increase, there will be more iron in the body, and metabolic processes will stabilize. Children are highly recommended to eat turkey meat more often. It is also recommended to eat it if you are anemic. So

Recipes for delicious turkey fillet

Video recipe for turkey in the oven

This turkey meat dish looks good at family celebrations; watch the video for the recipe. You don’t always have to wait for a holiday; you can pamper your family with a tasty treat just on the weekend. What do you need for baked turkey with fruit:

poultry meat up to 2 kg;
honey 100 g;
orange 1-2 pcs.;
small apples 3-4 pcs.;
soy sauce to taste;
garlic granules 1 tsp;
black pepper.

Preparation:

Take ready fillet, rinse it and dry it a little with paper or a paper towel.
Take the washed fillet and rub it with garlic granules and pepper. There is no need to add salt; you will still need soy sauce ahead. Wait for the meat to marinate, this will take a couple of hours, but the longer, the tastier it will be.
Divide the oranges into slices, cut the apples a little larger, removing the core and seeds.
Grease a baking sheet with any oil, place the marinated fillet, and place the chopped fruit around it.
Water everything soy sauce, if desired, you can add a little honey.
Preheat the oven to 200°C and place the dish for about 50 minutes. Check the doneness occasionally to ensure the meat does not become dry. In many cases, the meat cooks faster than indicated in the recipe; it is better to take the dish out a little earlier and pack it in foil for 15 minutes so that it “cooks.”
Cut the turkey nicely into slices, take large dish and place meat and fruit on it. Treat your family and friends with your dish!

Turkey in a slow cooker - step-by-step recipe

The slow cooker will make a wonderful “goulash” out of tender turkey; the dish will harmonize well with the side dish. Turkey fillet looks similar to pork, but taste quality- This is a more pleasant-tasting and soft meat. We will need:

turkey fillet 600-700 g;
medium bulbs 2 pcs.;
tomato paste 1.5 tbsp. l.;
flour 2 tbsp;
water 1 tbsp.;
oil (preferably vegetable) 3-4 tbsp;
Bay leaf;
salt to taste.

Preparation:

Take an onion, peel it and cut it into small pieces. After this, turn on the multicooker, pour oil and set the frying mode.
Cut the turkey fillet into medium pieces.
Fry the fillet with onions for up to 20 minutes until it acquires a golden color. Then add flour and tomato, mix everything. Add a bay leaf and sprinkle with salt to your taste.
Wait for the finished mixture to fry for about 5 minutes, then add water and turn on the simmer mode. If your slow cooker doesn't have one, continue using broil.
The turkey should be simmered for about an hour. Once the dish is ready, it needs to sit, and then it can be served with a side dish; turkey will look good with buckwheat.

Baked fillet

If you want to cook turkey in the oven and make it juicy, then here is a tip: this meat is tender, so it is recommended to cook it as quickly as possible, covering it with vegetables or making a fur coat of cheese.

Ingredients:

fillet 0.5 kg;
red tomato 2 pcs.;
hard cheese up to 200 g;
pepper and salt to your taste.

Preparation:

Divide the turkey fillet into 5 thick pieces, beat them a little to reduce the thickness.
Spread each piece with spices and salt, then place the meat on a baking sheet and pre-grease it.
Cut the tomatoes into slices and arrange among the turkey pieces.
Crush everything with hard cheese, preferably small shavings.
Send ready-made semi-finished product into the oven for 20 minutes at 180°C. Do not overcook the meat inside, otherwise you may forget about juiciness.

Turkey fillet in a frying pan

Stroganoff-style meat can be easily prepared with just a frying pan and turkey fillet. This dish is very similar in its ingredients to classic beef stroganoff.

We will need:

fillet 200-300 g;
mushrooms 100 g;
large onion 1 pc.;
mustard 1 tbsp;
high fat sour cream 100-150 g;
refined oil;
pepper and spices.

Preparation:

Divide the fillet into small pieces and fry until golden brown, adding a little oil.
Finely chop the onions, then wash the mushrooms and chop as desired. Porcini mushrooms are better; a backup option is oyster mushrooms or champignons.
Pour the chopped vegetables and mushrooms into the frying pan; when liquid appears, wait until it disappears. Do everything on low heat for 15 minutes.
Add mustard and sour cream, then add salt to your taste and let the dish simmer for another minute.
Place on the table with potatoes or rice.

How to cook delicious poultry - the best recipe

Most best taste Turkey will be cooked if the meat is baked whole. Prunes will add a special piquancy to the dish; they will become a certain highlight.

What we need:

turkey meat 1 -1.2 kg;
pitted prunes 100 g;
medium onion 2 pcs.;
half a lemon;
garlic cloves 5 pcs.;
rosemary, basil;
salt and red pepper to taste;
refined oil 40 g;
paprika;
dry white wine 100 – 150 gr.

Preparation:

Take all the spices and mix them with herbs in a separate bowl.
Rinse the fillet and let it dry. Brush the meat with oil and coat it in spices, then wait about an hour or an hour and a half for it to marinate.
Divide the prunes into 4 parts, cut the onion into large rings, try to cut the garlic thinly. Place everything in a bowl, add lemon juice and mix thoroughly.
Place the fillet on the pan, brushing it with vegetable oil. Place prunes evenly over turkey.
At a temperature of 200°C, bake the meat for about half an hour.
Turn the meat over and pour in the wine. Reduce the temperature by 20 degrees and wait another 30 minutes.
Turn over last time pour the sauce over the meat, if not ready, bake for another 15 minutes.

Turkey in gravy

When you prepare a turkey fillet dish, be sure to use sauce, otherwise the meat may be dry. This is the secret of this unusually tasty dish.

Ingredients:

turkey meat 650 g;
olive oil 250 ml;
lemon juice 1 – 2 tbsp;
medium onion 1 pc.;
garlic clove 3 pcs.;
salt, pepper, oregano, bay leaf.

Preparation:

First you need to make the sauce. Take lemon juice, spices and olive oil, then mix this mixture in a separate bowl.
Cut the onion into very thin rings and mix with the sauce.
Place the finished fillet in a pan and pour over the sauce. Leave in the refrigerator for 10 hours to marinate.
Take a deep baking tray and place the meat in it, pour over the sauce if there is any left. Upper part Cover with foil and bake for half an hour at 200°C.
If you like the crust fried, remove the foil and leave the meat in the oven for another 10 minutes.

How to cook juicy and soft turkey fillet

Roasted turkey, cut into slices, is perfect for sandwiches. It will be very tasty, satisfying, and most importantly healthy breakfast. To make the meat on the sandwich very juicy, you need to follow the recipe, which includes:

meat 1.3 kg;
low-fat kefir 300 ml;
lemon juice 2 tbsp;
seasonings, salt to taste.

Preparation:

You need to make even cuts throughout the meat so that the marinating goes faster.
In a separate bowl, mix kefir with lemon, add spices. Soak turkey in gravy, wrap cling film. Wait 3-4 hours.
Methods for roasting fillets:

Place the meat in foil and bake in the oven at 200°C for about half an hour;
Place the meat on the grill, place a baking sheet underneath, wait about 20 minutes until the dish is ready. Cook at 200°C.

Delicious and healthy turkey recipe in foil

The recipe is very simple, but the dish is very tasty and easy to prepare. The turkey will go well with the side dish; its cold appearance is suitable for sandwiches. For the recipe you need:

turkey meat 1 kg;
garlic cloves 4-5 pcs.;
mustard with grains 100 g;
spices, salt.

Preparation:

Wash the meat, then make slits in it to accommodate the garlic cloves.
Sprinkle with pepper, coat with mustard. If you only have regular mustard, then add a little sour cream.
Place the semi-cooked meat in foil so that all the juice remains in the turkey;
Place in the oven for 50 minutes, set the temperature to 200°C;
Remove the finished meat from the oven, let it sit in foil for a while to absorb the juices.

How to cook a turkey in the sleeve

Turkey meat in the sleeve will be especially delicious, have spicy taste. The method is very easy, but your fillet will always have a special juiciness and there will be no burnt meat when frying.

Ingredients:

meat 1.5 kg;
soy sauce 2 tbsp;
red bell pepper 1 pc.;
vinegar 1 tbsp.
garlic clove 3 pcs.;
onion 1 pc.;
hot pepper 1 pc.

Preparation:

To begin, grate the ginger root, finely chop the onion, and grind the pepper in a blender. Add soy sauce and a little vinegar to the finished mixture.
Take the meat and brush it with the resulting sauce, leave the meat in a separate bowl and wait until it marinates.
Make a sleeve of the required length, tie one end. Place the turkey inside and pour the sauce over it. After this, tie the second edge of the sleeve.
Bake the turkey for about an hour at an average temperature of 200°C. Once the meat is almost done, rip the sleeve slightly to create a nice crispy skin on the fillet.

Recipe with vegetables

You don't know what to put on the table for your family so that everyone is full? Turkey meat with vegetables will help you with this.

Required ingredients:

meat 0.5 kg;
medium sized zucchini;
potatoes 3-4 pcs.;
carrots 2 pcs.;
onion 2 pcs.;
bell pepper;
tomato juice 0.5 l;
salt and pepper to your taste.

Preparation:

Vegetables need to be cut small pieces, a little smaller carrot.
Also cut the meat into small pieces; fillet is good; alternatively, you can take the flesh from the thigh.
Tomato juice Not everyone has it, it can be replaced with regular red tomatoes, if you need more concentration, then add tomato paste.
You can continue cooking using any of the following methods:

Fry the meat and vegetables separately, then combine everything. Then salt the dish to taste and add spices. Tomato juice needs to be heated, then pour it over the meat and vegetables. Simmer after boiling for about 10 minutes.
Place the ingredients raw in a saucepan, add pepper and salt to taste, pour cold juice and place on the stove, turning on high heat. After boiling, simmer the fried meat for about half an hour.
You can place all the ingredients one by one on a baking sheet, placing the meat on top and the vegetables on the bottom. For this method, it is better to cut the fillet into thin slices. Add pepper and salt to the tomato, then pour the prepared mixture onto the meat. You can sprinkle the dish with hard cheese for beauty. Bake the turkey at 180°C for about an hour.

I'll tell you a secret: turkey fillet is an ideal product for family dinner, nourishing, tasty and healthy. Tender meat charges you with vitamins and energy. It contains almost twice as much iron as beef. Turkey is not inferior in phosphorus content sea fish. In addition, it promotes weight loss, is low in calories, and does not cause allergies.

We cannot remain silent about the rejuvenating and tonic effect; it is provided by selenium present in meat. And finally, another important advantage of turkey fillet. Recipes for how to cook deliciously delicious dishes, will take up a maximum of half an hour of precious evening time. Dinner on a quick fix can be built using .

Fried and stewed meat

Turkey in sour cream sauce

700 g chopped turkey fillet in a pan with melted butter salt and sprinkle with spices (ground nutmeg, cinnamon). For the sauce, wash seedless raisins (50 g) and boil them in 150 ml of water. Add a teaspoon of flour fried in cow butter until golden brown, mix well so that no lumps form. Dilute with a glass of sour cream. Pour the resulting sauce fried fillet. Simmer over low heat for 35 minutes. Serve with rice and lettuce.

Turkey with mushrooms Stroganoff style

Meat, preferably darker, from the legs, (400 g) cut into narrow strips, simmer in butter. Chop, not very finely, one onion and 150 g of fresh or frozen porcini mushrooms. Place in a saucepan with the turkey and simmer, covered, until done. Add 4 tablespoons of full-fat sour cream and one tablespoon of mustard, salt and pepper to taste. Bring to a boil, reduce heat to medium, turn off after 5 minutes. Garnish with boiled or baked potatoes, chopped herbs, fresh or pickled cucumbers.

Turkey fillet with green beans

Brown the turkey fillet pieces in a frying pan. Divide bean pods (300 g) into 2-3 parts, boil until soft in salted water. Vegetable broth There is no need to pour it out, it will be useful for stewing. Peel and chop a couple of medium onions and two cloves of garlic. Wash and cut 3 ripe tomatoes. Add vegetables to the meat, lightly fry, season with salt, pepper, cilantro and parsley. Pour in half a glass of the broth in which the beans were cooked and simmer for a quarter of an hour. The dish turns out to be surprisingly aromatic, light, and dietary.

Nuggets in crispy breading

How to cook breaded turkey fillet, homemade nuggets that kids love? Very simple, and, most importantly, fast. First, decide what you will coat the meat in. There are several ingredients to choose from: crushed crackers, nuts, sesame seeds, corn and oat flakes.

We recommend taking a kilogram of fillet so that there is enough for everyone, cut into bars, and lightly beat. Grate onion (1 piece), mix it with raw chicken egg, 4 tablespoons of mayonnaise. Add a tablespoon of flour to the mixture and sunflower oil(flavorless), salt, pepper. Pour it over the prepared meat, marinate for an hour at room temperature. Bread in oatmeal, fry the nuggets in heated vegetable oil. Tasty!

Spicy turkey in soy sauce

Turkey fillet - in the oven

Turkey fillet: recipes for how to deliciously cook this bird contain some secrets. The meat will not be dry if you place it in a special baking bag, in foil, and cover it with vegetables or juicy fruits (apples, pears, oranges). It is not recommended to subject it to prolonged heat treatment. Portioned pieces are kept in the oven for 25 minutes, rolls - no more than an hour, periodically pouring over the released juice.

Turkey aromatic with rosemary

The simplest turkey fillet dish in the oven. Wash breast without bones and skin (1 kg), dry with a napkin, rub with salt, white pepper and rosemary powder. Wrap tightly in food foil and place in a metal pan. Place in an oven preheated to 200 degrees. Turn off after 30 minutes, but leave the meat in the oven for 2 hours. It is not recommended to even open the door at this time. The baked fillet is eaten both hot and cold. They make sandwiches and add them to salads.

By the way, you can cook the breast in the sleeve. In this case, it is placed in a still cold oven and baked for exactly an hour. Instead of rosemary, the meat can be flavored with garlic and red pepper or hot adjika.

Turkey fillet in kefir marinade

Pork, lamb, excellent kebab comes out. How to cook turkey fillet in the oven in a similar way? Mix half a liter of 1% kefir with 3 tablespoons of lemon juice, salt, spices and herbs optionally. Poultry meat (1.5 kg) pricked in several places sharp knife and immerse for 4 hours, or longer, in the prepared marinade.

Then bake the turkey fillet in the oven, wrapped in foil. It will be ready in 25 minutes. Cut the meat into portioned pieces, place a mug of tomatoes and mozzarella on each one. Place back in the oven for 3 minutes until the cheese has melted.

Breast, stuffed with prunes and honey mushrooms

For the filling, defrost 200 g of honey mushrooms. If the mushrooms are large, chop them like onions (70 g), prunes (100 g) and garlic (2 cloves). First fry the mushrooms, after 3-4 minutes season them with chopped garlic and dried thyme. Then add the onion (in half rings), and finally, the prunes in strips.

Rub the breast (600-700 g) with salt and pepper. Make a deep cut, like a pocket. Place the filling of honey mushrooms and prunes into it, securing it with toothpicks. Wrap the stuffed meat in foil and bake at 200 degrees for an hour. By the way, it is recommended to baste the turkey fillet with the juice that has been released from time to time. At the end of cooking, about 15-20 minutes, the foil should be opened so that the meat is browned.

Turkey steaks with potatoes and cheese

Cut turkey fillet (700 g) across the grain into portions about a centimeter thick. Beat a little to soften, sprinkle with spices. Fry the steaks on both sides. Sauté onion rings (1 onion) in the same oil. Boil seven medium potatoes until half cooked. Cut into circles, like one large tomato.

Grease the bottom and walls of the mold with vegetable oil. Put the meat in the first layer, followed by fried onions, potatoes and tomatoes. Pour sour cream (70 g) or mayonnaise on top, cover with grated cheese (100 g). At a temperature of 220 degrees, turkey fillet in the oven with a side dish is cooked for 35 minutes.

Breast in bacon

Turkey fillet, approximately 1 kg, divided into strips 2 by 6 cm. Soak in soy sauce (5 tablespoons), to which add salt, black or red pepper, chopped parsley and basil, garlic (3 cloves). The meat is marinated for at least 20 minutes. Then the bars are wrapped with bacon ribbons. And place them in rows on a small baking sheet. Keep in the oven for 40 minutes. The smoked aroma of elegant, melt-in-your-mouth rolls will surprise your family.

There's still plenty of turkey fillet variety of dishes You can prepare: appetizers, salads, soups, cutlets. Do you like to do magic in the kitchen? Check out other recipes on the site. For example,

Baked turkey fillet with herbs and spices - delicious dietary dish. Turkey meat contains a large amount of vitamin B and is considered a low-allergenic product.

To prepare the dish you will need: 1 kg turkey fillet, 1 liter of purified water, 6-7 cloves of garlic, 1 tbsp. l. olive oil, 1/2 tsp. ground coriander, 1/2 tsp. ground black pepper, 1/2 tsp. dried basil, 1/2 tsp. curry, salt to taste.

In order to prepare tasty and tender fillet turkey, first prepare the meat. Take the poultry fillet and rinse under warm running water. Then allow excess water to drain from the fillet and place the meat on a cutting board. Remember that for raw meat you should have a separate cutting board. Cut the turkey into pieces 3-4 centimeters thick. Place the chopped fillets in a separate bowl and set aside.
Prepare the marinade for the dish. Take a deep bowl and pour into it required amount water. Add salt to the water; the water should be very salty. To make the salt dissolve faster, you can heat the water until warm over low heat. Add the required amount of ground black pepper and mix the ingredients well.

Take your sliced turkey and submerge it in the marinade. The water should completely cover the meat. Cover the bowl with a lid and refrigerate for 2 hours. At this time, prepare the seasonings and spices.

Take the garlic and place it on a cutting board. Press each clove with the wide side of the knife, then peel the garlic. Rinse it under cold running water. Cut each garlic clove lengthwise into 3-4 pieces.

Take a medium-sized bowl and pour all the spices into it to cook tender turkey fillet. Don't be afraid to experiment with seasonings to suit your taste. Add 1 tablespoon of olive oil to the spices and mix the ingredients thoroughly. Set aside.

Remove the meat marinated in salt water from the refrigerator. Remove it from the dish and dry it with kitchen towel or paper napkins. Make small cuts or indentations on each piece and insert garlic slices into them.

Take a baking tray and grease it a small amount vegetable oil and cover with food foil. One side of the foil should extend far beyond the edge of the baking sheet so that you can then cover the meat on top. There is no need to grease the foil itself with oil. Place the sliced turkey breast on top. Coat each piece with spices, generously coating all sides. Then cover the meat with the remaining foil.

Preheat the oven to 230 degrees, place a baking sheet with meat in it. Roast the turkey for 20-25 minutes. Next, turn off the oven, but do not remove the turkey from it. Leave the pan with the meat in the switched off oven for 2 hours. During this time, the meat will fully cook and become tender and juicy. Once the time is up, remove the turkey from the oven.

Delicious and tender turkey fillet is ready! Serve meat dish with baked or boiled potatoes, fresh vegetables and greens.

Turkey breast baked in the oven is a universal, dietary dish that both adults and children will enjoy. It’s not at all difficult to prepare, there is only one subtlety - choose the right temperature so as not to dry out the tender, white poultry meat.

Turkey breast baked in the oven - cooking options

This meat is universal, it can be cooked in almost any way, combined with any food. The whole breast is perfectly complemented with spices, garlic, and aromatic herbs.

By cutting it into pieces, you can cook delicious stew with potatoes, carrots, onions, asparagus, beans, mushrooms or cabbage of any kind. Or you can try and do it stuffed roll turkey breast stuffed with spinach, mashed potatoes, liver or minced meat. Poultry breast with dried apricots and prunes is also delicious.

The simplest, proven recipe

Prepared in this way, turkey breast can decorate any table, and can be served for dinner or lunch every day as a hot meat dish. When cold, cut into thin slices, it can be used for nutritious and very delicious sandwiches with vegetables. Products:

one and a half to two kilograms of turkey fillet in one piece;
two liters of water and four tablespoons of salt;
a small head of garlic;
1 teaspoon each of ground red and black pepper, paprika, coriander;
one tablespoon of mustard, dried herbs at your discretion - rosemary, basil, marjoram, etc.;
3-4 tablespoons of vegetable oil.

The prepared fillet should be immersed in salt water for two hours. At this time, while the meat is marinating, prepare a mixture for coating: combine all the ingredients except garlic in a bowl and grind well. The result will be a fairly thick, grainy mass; it should not drip from the breast when you coat it with it. If it still turns out a little liquid, add some breadcrumbs.

Remove the turkey, dry it with a napkin, and stuff it with garlic cloves cut into slices. Then coat on all sides with a mixture of spices - the layer should come out quite dense and thick. Should be baked in hot oven– 250 degrees – without opening the oven or removing the bird, turn off the heat and leave the breast to simmer for another two hours. It won't cool down completely. But you will see what juicy, flavorful meat you get - without a hint of dryness and toughness.

Important: do not be afraid of high temperatures and do not look into the oven ahead of time, do not pierce the meat so as not to disturb the formed crust, try to keep it in a warm oven for exactly two hours, despite the appetizing aroma that will lure everyone in the family to the kitchen without a doubt.

How can you change the recipe?

Try cooking the breast in the same way, but change the spices a little: for example, instead of paprika and dry herbs, take curry, turmeric, ginger, season the mixture with soy sauce and orange zest. You will have a completely new dish! Or you can use ketchup, adjika, and sour cream instead of mustard. You will get a particularly piquant crispy crust if you add ground nuts to the sauce. Bon appetit!