Simple and delicious pancakes with milk. Corn pancakes with sour milk: classic recipe

Thin, lace pancakes Not everyone succeeds with milk. Meanwhile, this skill is one of the most highly valued among chefs.
Pancakes with milk are a universal dish. Topped with jam or cream, they can become quick breakfast, and stuffed with caviar or red fish - a festive delicacy. Cooking them is not too troublesome if you know how, but thin pancakes has its own secrets and subtleties of preparation.

The main thing about the recipe for pancakes with milk

The most important thing is the correct consistency of the pancake batter with milk. If it is liquid, the pancakes will begin to tear when frying, and if it is too thick, it will not spread well in the pan, the pancakes will turn out dense, irregular in shape and will lose their tenderness.

The consistency of a good pancake dough should be like freshly collected homemade cream. In any case, after preparing it for the first time, you need to let the dough “rest” and try to fry one thing. By the way, the saying “The first pancake is lumpy” did not come out of nowhere, but it can turn out “lumpy” for various reasons - because of the dough, and because of an undercooked frying pan, and because of the wrong temperature regime. As for the dough specifically, you can determine by the nature of the spreading whether you need to add flour to it, or, conversely, make it thinner by pouring in a portion of milk.

For thin pancakes cooked with milk, the proportion of ingredients in the dough is also of great importance.

The second most important point is the choice of pan for pancakes. There are special pancake pans with a thin bottom and low sides, but if you don’t have a special one, take any thinner pan. After a short practice you can get used to the stove good pancakes in milk with any “tool”.

Ingredients

To make pancakes with milk you will need:

milk 500 ml
eggs 2 pcs.
wheat flour 200 g
vegetable oil 1 tbsp. l.
butter 70 g
soda 1 tsp.
granulated sugar 2 tbsp. l.
mint for decoration

How to cook thin pancakes with milk

The pancake dough is mixed in a deep bowl. First, mix two eggs and sugar. Let's call the amount of sugar conventionally - two tablespoons. Depending on whether the finished pancakes have a salty or sweet filling, you can vary the amount of sugar up or down.

Beat the eggs until the sugar is completely dissolved with a mixer, blender or hand whisk.

Heat the milk to a temperature of 35 - 40 0C and pour it into the egg mixture.

Add a tablespoon of refined vegetable oil without flavoring.

Sift the wheat flour, add it to the dough and beat until the lumps disappear. You can do it another way: to avoid the formation of lumps, the flour should be mixed with a small amount of milk.

The finished dough for pancakes with milk should not be too liquid, but not too thick. If you scoop it into a spoon or ladle, it should flow in a thin stream and resemble homemade sour cream in thickness.

Add a teaspoon of baking soda and stir. We leave the dough to “rest” for 15 – 20 minutes so that all the ingredients “make friends” with each other. Many housewives prepare pancakes without soda, but it is this that gives the pancakes porosity, and they are also called “lace” or “with a hole.” This is how not only pancakes are prepared with milk, but also, for example.

While the dough is resting, melt the butter in microwave oven or on the stove. Grease each pancake with melted butter while it is hot. This will add to the pancakes delicious aroma and softness.

Before you start baking pancakes, add a tablespoon of boiling water to the rested dough and mix quickly. As a result, air bubbles form on its surface - just what we need to get “lace” pancakes.

Place a frying pan with a thin bottom on the fire. There is no need to grease the bottom of the pan with fat, since the finished dough contains vegetable oil. Pour a ladle onto the hot surface in the center pancake dough and very quickly begin to rotate the pan from side to side, and then in a circle, so that it spreads evenly over the bottom in a thin layer. Reduce the heat to low - this will allow the thin pancakes to cook well on both sides.

Using a spatula, lift the edge of the pancake - if it is fried, turn it over to the other side. On average, we bake each pancake for 1 to 1.5 minutes on each side.

Remove the finished pancake from the frying pan with a spatula and grease its surface with a silicone brush dipped in melted butter. Place all the prepared pancakes in a stack on top of each other.

The filling of pancakes with milk can be different - meat, cottage cheese, fruit... You can serve them without filling, simply pouring honey, garnishing with mint and berries.

How to make a simple recipe for pancakes with milk - Full description preparation so that the dish turns out very tasty and original.

A simple recipe for pancakes with milk recipe

Everyone loves pancakes and chooses the most delicious recipes for this dish for themselves. Pancakes - very hearty dish, which can be prepared in literally 20 minutes. If you are expecting guests and you have nothing for tea, but have milk, you can always make pancakes. Even just for breakfast, men love pancakes! Feed your husband them in the morning and he will be happy all day, especially since the recipe for pancakes with milk is very simple!

You can always diversify your pancakes: make them filled with cottage cheese, potatoes and mushrooms, onions, strawberries and toffee, banana and chocolate, ham and cheese, or whatever you have in the refrigerator. Serve it up tasty dish You can use condensed milk, sour cream, jam, honey or just butter and sugar.
Pancakes are very easy to make.

Only for this, it is advisable to need a special flat frying pan for pancakes, a wooden spatula and a mixer. But if you don’t have all this, then this is not a problem, it’s just that cooking may cause you a little inconvenience: in a deep frying pan it is difficult to turn the pancake, but without a spatula you can do this with a knife. If you don't have a mixer, use a whisk or just a fork to create a homogeneous mass.

Pancake batter recipe

Recipe with milk:
Per liter of dough

Milk 0.5 l.
Eggs 1-2 pieces
Soda pinch
A pinch of salt
Sugar 2 tbsp. spoons
Flour 2 cups
Sunflower oil 3 spoons

First, choose a comfortable vessel. Usually a ladle is used. Pour in the flour, beat in the eggs, add sugar, salt, soda, and stir everything with a spoon. Pour milk and stir the dough. For convenience, use a mixer. The dough should have the consistency of liquid sour cream.

If you want the pancakes to be openwork (that is, in a hole), make the dough a little thinner (the consistency of cream) and add 2 pinches of soda. For thick pancakes, the consistency of liquid sour cream is suitable. Having achieved the result, pour 1 spoon of sunflower oil into the dough and stir again. Pour oil into the pan and let it heat up, then drain the oil (to avoid lumps).

Take a ladle, scoop out the dough and pour it onto hot frying pan, distributing the dough evenly, tilting the pan. Set it to medium or slow fire. When the edges begin to brown, turn the pancake over. A liter of dough yields at least 15 fluffy pancakes, or about 30 thin ones.

If the pancakes burn too much, it means you poured a lot of sugar, which causes them to turn black in an instant and turn out ugly. If the pancakes are torn and cannot be turned over, add flour to the dough (this means too batter) and mix thoroughly.

In order for the pancakes to have holes (openwork), instead of sunflower, pour 2 tablespoons of hot water into the dough. butter.

Remember that when frying pancakes, do not move far from the frying pan, otherwise the pancakes can quickly burn. It is worth taking into account that the second side of the pancake browns very quickly. After you turn the pan over and the pancake falls onto the plate, put a piece of butter on it, it will turn out very tasty.
There is a very unusual and convenient pancake recipe for busy housewives.

One very famous chef suggested making the dough directly in the bottle. How is this convenient? Firstly, mixing the ingredients in this way is quick and easy, and secondly, the dough can be used for several days; it is perfectly stored in a closed container in the refrigerator.

Thin milk pancake recipe

Pancake recipe in a bottle

Milk 600 ml.
Flour 10 tbsp. spoons
Salt 0.5 tsp. (without slide)
Sugar 3 tbsp. l
Egg 3 pcs.
Vegetable oil 3 tbsp. spoons

Take a bottle, previously washed well, insert a watering can into the neck. Add flour, salt, sugar, beat in eggs, pour in vegetable oil and milk. Screw the lid on the bottle tightly. Shake the bottle until all pancake ingredients are completely mixed.

The main thing is that the bulla bottle is not too full, otherwise you will have to jump with the bottle for a very long time. The bottle is also very convenient for pouring dough into a frying pan. We made about 6 pancakes - we ate them for breakfast, and then fried fresh ones for dinner. It turns out that the pancakes are always hot and tasty and there is no need to knead the dough for several pancakes each time, dirtying the countertop, containers, and spoons.

Thick pancake recipe

Milk 550 g
Egg 1 pc.
Butter 25 g.
Dry yeast 7 g.
A pinch of salt
Sugar 2 spoons

First of all, let's prepare the yeast. Heat the milk (0.5 cup) to no more than 40 degrees, pour in the yeast, stir, and leave for 15 minutes until it “comes to life.” While the yeast is standing, take a container and pour in the rest of the milk, stir in salt, sugar, and flour.

Heat the butter in a ladle and when it cools, add the egg. Mix the butter and egg and pour into the dough. The yeast is just about ready. Pour them into the container with the dough and knead well so that there are no lumps left.

The dough is as thick as liquid sour cream. Cover the dough in the container with a towel and put it in a warm place for a couple of hours. You need to stir it once or twice. After 2 hours, you can take a frying pan and fry pancakes. Anyone who loves thick pancakes will love this recipe. This is exactly what you get with yeast.

If you want to make pancakes with sweet filling, then the recipe does not change in any way, and you already add whatever you want inside. When the filling is satisfying, but not sweet, then do not add so much sugar, reduce its amount by 4 times. If it's cheese and ham, you'll need to wrap the pancake and put it in the pan.

Then the cheese will melt and the pancake will be very tasty. If it is cottage cheese or potatoes with mushrooms, then simply prepare the filling in advance and, since it will already be fried, simply wrap it in a pancake. The chocolate for the filling should be melted in advance; it needs to be heated in a frying pan for a very long time, which the pancake will not withstand. Therefore, put the chocolate in a plate in the microwave and this will speed up the process.

Be sure to pamper your husband and children delicious pastries. Pancakes – very simple and quick option Tasty and satisfying food for any family. Change the fillings and this way you will diversify the dish.

Recipe for making pancakes with milk - video

Pancakes with milk: thin, ruddy - all drunk from the taste

Maslenitsa is a wonderful holiday that gives one more reason to bake thin pancakes with milk or all sorts of other pancake recipes. Do you really need a reason to enjoy Russian pancakes?

Nevertheless, for those who are looking for an excuse for their incontinence in their love for pancakes, the time has come Good times. You can enjoy pancakes throughout the coming week culinary masterpieces: pancakes with milk, fluffy with soda, openwork with kefir, stuffed and many other recipes will be at your complete disposal. My mother and grandmother always did delicious pancakes on milk and they taught me this simple science.

A simple recipe for thin pancakes with milk

The composition of the ingredients is traditional:

4 pieces of chicken eggs;
2 glasses wheat flour;
half a glass of sugar;
3-4 tablespoons of vegetable oil;
2.5-3 glasses of milk;

Beat the eggs into a bowl and beat with a whisk. I always take large eggs and never reduce their quantity.

Add sugar to the eggs and beat well again. You should get a homogeneous mixture of pale color. The amount of sugar can be changed depending on your preferences and the intended filling.

Add flour, preferably sifted through a sieve. Mix everything thoroughly.

At this stage, the dough for pancakes with milk should be smooth, thick and stretchy. We won’t add more flour, because it’s better to dilute the dough with milk rather than thicken the liquid with flour.

Pour vegetable (sunflower) oil into a bowl. It is necessary so that during frying the pancakes easily lag behind the pan. Rub the butter into the dough thoroughly. Olive oil Although it is much healthier, it cannot replace sunflower oil.

Pour the milk into the dough in portions, stirring it thoroughly each time, bringing it to the desired consistency. The volume of this product will vary along the way. If you overdo the amount of liquid, you will need to add flour, and this will lead to the presence of lumps.

Properly prepared dough should come out quite liquid, homogeneous and easily drain from the ladle. If you are satisfied with the thickness of the product, then you don’t have to add all the milk.

Grease a clean hot frying pan with a thin layer of fat. Ideally, it should be a piece of fresh, unsalted lard. But butter will also work. It is best to bake such pancakes in a frying pan that you are confident in and that you are comfortable working with. It can be hard Cast-iron pan and a thin pancake. Read more about which frying pan is better to choose here.

Pour a little batter into the hot frying pan.

Unlike corn flour, wheat dough It spreads well, so you need to give the pancake a round shape by “twirling” the pan. That is, giving the direction of movement to the dough by tilting it.

As soon as one side is baked, flip the pancake over to the other. I don’t know how to throw pancakes up and turn them over this way, so I do this in the usual way. Use a fork to slightly pry the edge of the pancake and turn it over to the other side with your hands.

Wait until the pancake is browned on both sides. Transfer it from the pan to a flat plate. Thanks to the presence of oil in the dough, thin pancakes come off easily and there is no need to grease the pan every time. Do this only when necessary.

I've always dreamed of baking a tall mountain of pancakes, but I never succeed. During the cooking process, “tasters” constantly come and half of the baked goods are spent “for testing”. Ready thin pancakes can be greased chocolate spread, jam, homemade condensed milk or just sprinkle with sugar.

You can roll the pancake in different ways: with an envelope or a tube.

The recipe I propose is not strict. You can increase or decrease components at your discretion and based on circumstances. Bake and you will succeed. And may the damn smile on you, as it did on me.

These are the huge pancakes they fry in our Blagoveshchensk

Happy start of Maslenitsa to you! Your pancake turned out like a smiling sun.

I baked pancakes yesterday, without waiting for Monday :)

Now I like making pancakes with kefir, I’m experimenting with different fillings, I made them with herring, and today I’m planning chocolate ones.

Previously, too, always in the dough sunflower oil added. But since I stopped using it, having learned that it is the most harmful product, now you have to frying pan melted butter grease it, it turns out even tastier and comes off the pan perfectly.

Yes, kefir pancakes turn out fluffy and very tasty. I’m also getting used to baking pancakes this way. I’ve never baked like this before, mostly with milk. Regards, Anna.

I also baked pancakes with milk today. In fact, we bake them very often, sometimes simply with sour cream, sometimes with different fillings, especially popular with cottage cheese and meat. So we already tried them before Maslenitsa. Regards, Anna.

Maslenitsa good holiday, I made pancakes according to your recipe, I’ll be honest, they were insanely delicious. Thank you for the recipe!

Thin pancakes with milk: 7 delicious recipes

Thin pancakes with milk are a simple delicacy that is loved by both adults and children. Pancakes are good on their own, they can be served with sour cream, sauce, jam or honey, or they can be filled with meat, apples, rice, mushrooms, cottage cheese, sausage, cheese, herbs, liver, and many other delicious fillings.

In the old days, the skill of a housewife was tested by whether she knew how to cook pancakes. This unpretentious, at first glance, art is a real test of strength for some housewives. But if you learn how to cook them once, then you definitely won’t forget how.

How to cook thin pancakes with milk

In this collection you will find 7 original recipes making pancakes with milk. Unlike recipes using kefir, the pancakes here turn out very thin and tender, so you can wrap the filling in them or simply eat them with sauces.

1) Pancakes with milk. Thin pancakes with milk

There are many options for fillings for pancakes: pancakes with meat, with liver, with cottage cheese, with chicken and cheese, with red caviar. The list could go on for a very long time, not to mention the sweet fillings and toppings. But all these recipes are based on ordinary thin pancakes with milk. That's where we'll start.

Milk 500 ml
Eggs 3 pcs.
Wheat flour 1.5 tbsp.
Sugar 0.5 tbsp. l.
Salt 0.5 tsp.
Vegetable oil 1-2 tbsp. l.

How to cook thin pancakes with milk

Beat the eggs, add 200 ml of milk, salt, sugar and mix.
Add sifted flour.
Add the remaining milk and stir until smooth.
Lightly grease a well-heated frying pan with vegetable oil and pour in a portion of the dough.
Fry the pancake until it becomes golden crust below.
Turn it over and cook the other side.

The pancake dough should have the consistency of liquid sour cream or cream. But in any case, it should not resemble water in consistency.

2) Sugar pancakes

Sugar pancakes are very tender, tasty and aromatic. They go well with condensed milk, honey, your favorite jam or sour cream. And the kids always ask for more.

Wheat flour 1 tbsp.
Milk 0.5 l
Eggs 3 pcs.
Sugar 3 tbsp. l.
Vegetable oil 2 tbsp. l.
Salt 1 pinch

How to make sugar pancakes

Sift the flour through a sieve, separate the yolks from the whites. Combine the yolks with milk and mix thoroughly. Add flour and knead the dough.
Beat the whites into a strong foam.
Add the whites to the dough and stir until smooth.
Place the frying pan on the fire and brush with oil using a silicone brush.
Pour in the batter and fry the pancake on both sides.
When the pancake is baked, without removing it from the pan, pour a teaspoon of sugar into the middle.
Fold the pancake into quarters and serve.

Add fruits, berries, a scoop of ice cream, whipped cream, caramel or your favorite to your pancakes. sweet sauce, and enjoy every bite of this deliciousness.

Full recipe with step by step photos see here.

3) Pancakes with milk and soda

Probably every housewife has her own secrets on how to achieve a beautiful pattern on pancakes. One of the simplest is using baking soda. And how to make rosy pancakes that will please the eye?

Wheat flour 1 tbsp.
Chicken eggs 2 pcs.
Milk 0.5 l
Granulated sugar 3 tbsp. l.
Salt 1 pinch
Soda 1 tsp.
Vinegar 1 tsp.
Sunflower oil 2 tbsp. l.

How to cook pancakes with milk and soda

Heat the milk to 40ºC, pour into a bowl and beat in the eggs.
Add salt, sugar and thoroughly beat the mixture with a mixer until fluffy foam.
Quench the baking soda with vinegar and add it to the mixture.
Add the sifted flour and beat the dough until smooth.
Add sunflower oil to the dough and beat. Let stand for 20 minutes.
Pour the batter into a well-heated and greased frying pan or pancake maker in a thin layer and bake the pancake on both sides.

Pancakes with milk and soda - delicious and aromatic dish, which is very simple to prepare and a pleasure to eat. Thin, delicate, patterned pancakes, flavored with butter and drizzled with honey... Well, what could be better if you suddenly want something delicious for tea?

See the full recipe with step-by-step photos here.

Cinnamon pancakes – fragrant and tasty treat, which you can please yourself and your loved ones not only on Maslenitsa, but at any other time.

Wheat flour 200 g
Milk 1 tbsp.
Chicken egg 2 pcs.
Ground cinnamon 1 tsp.
Granulated sugar 2 tbsp. l.
Vanilla sugar 1 tsp.
Vegetable oil 1 tbsp. l.
Soda 1 tsp.

How to make cinnamon pancakes

Beat eggs with sugar until stable foam.
Add milk and mix well.
Mix flour with cinnamon and vanilla.
Combine flour and liquid and stir.
Pour in vegetable oil and add soda.
Beat the dough again and let it sit for a while.
Bake pancakes in a frying pan.

These easy-to-prepare pancakes will be a great addition to your breakfast and will provide excellent company with a cup of aromatic tea or coffee. Delicate and ruddy pastries with a unique aroma of cinnamon are a tasty morsel for both children and adults.

See the full recipe with step-by-step photos here.

5) Vanilla pancakes with milk

If you don't have it in your culinary collection suitable recipe vanilla pancakes, then take advantage of this. The pancakes turn out very thin, soft and appetizing, with delicate aroma vanilla.

Milk 1 l
Chicken eggs 2 pcs.
Wheat flour 270 g
Granulated sugar 3 tbsp. l.
Vegetable oil 3 tbsp. l.
Salt 0.5 tsp
Soda 0.5 tsp.
Vanilla sugar 1 tsp.

How to make vanilla pancakes

Heat the milk.
Beat the eggs, add granulated sugar and vanilla sugar, salt and soda.
Mix all ingredients.
Add vegetable oil and mix again.
Pour in a third of the milk and stir.
Add flour and pour in the remaining milk.
Stir and leave for half an hour.
Grease a frying pan with vegetable oil and fry on both sides.

Many people think that making pancakes is a very difficult and long process. Perhaps the first pancake will be lumpy, but with experience you will be able to quickly prepare this delicious dish.

See the full recipe with step-by-step photos here.

Pancakes according to this recipe are not with onion sauce, but with onions directly in the test. Interested? Then run to the kitchen and prepare these delicious pancakes!

Chicken eggs 4 pcs.
Onions 3 pcs.
Milk 1 tbsp.
Boiled water 1.25 tbsp.
Rye flour 1 tbsp.
Coarse wheat flour 2 grades 1 tbsp.
Salt 0.5 tsp.

How to cook onion pancakes

Beat eggs with salt.
Chop the peeled onion and grind in a blender.
Add the onion puree to the eggs, add the milk and whisk.
Sift flour into ingredients and whisk.
Pour in hot water and beat one last time.
Fry on both sides.

These pancakes can be served with herbs, sour cream, salmon and any sauces. Bon appetit!

See the full recipe with step-by-step photos here.

7) Pancakes with coconut flakes

Absolutely everyone loves pancakes, and every housewife has her own proven recipe for making them. By varying the dough composition, shape and thickness, you can create many new recipes. This recipe will help you prepare thin pancakes with milk and coconut flakes.

Wheat flour 1 tbsp.
Milk 2 tbsp.
Refined vegetable oil 2 tbsp. l.
Egg 1 pc.
Sugar 2 tbsp. l.
Coconut flakes 100 g

How to make pancakes with coconut flakes

Sift the flour.
Add sugar and beat in an egg.
Add vegetable oil and heated milk.
Mix all ingredients thoroughly.
Heat the pan, pour out the dough, and add it on top of the dough coconut flakes and bake pancakes.

Coconut flakes are very often used in confectionery. It can be added to cakes, pastries, rolls, fillings, and simply decorated finished goods. This ingredient also gives pancakes its unique taste.

See the full recipe with step-by-step photos here.

You can vary pancake recipes endlessly: experiment with spices, add new flavors, change proportions. And one day you will definitely find your unique recipe for perfect pancakes!

Pancakes with milk - simple and very popular dish, and not only here, but also outside Russian-speaking countries. Russian pancakes, and with caviar, have long been a world-famous delicacy. Pancakes are a dish with a rich history.

Initially, they were prepared from oat flour - it contains enough gluten for the pancakes to hold their shape well, then from buckwheat, and only then they began to prepare pancakes from wheat flour. Today pancakes are prepared mainly from wheat flour with various additives– buckwheat, millet, the same oatmeal. Thin pancakes with milk are already the most a real classic- tender, delicate, thick and filling - pancakes. The recipe for which is far from the only one, most often prepared with different seasonings or fillings. You can cook pancakes in special pancake pans, as well as in ordinary ones - the dish turns out to be a very quick and easy-to-make dish. Although it’s not for nothing that there is a popular saying about the first pancake, which is always lumpy. If you don’t have enough experience or knowledge, the pancakes may not be successful, but don’t worry, if you are careful, everything will definitely work out - cooking pancakes is not such a difficult task.

Interesting articles on the topic:

Pancakes with milk are very tasty, proven recipe

Thin pancakes are not made from the thickest dough. In order to prepare delicious pancakes with milk, you will need to take the following products.

milk – 500 ml;
chicken eggs- 2 pieces;
flour – 10 tablespoons;
salt - to taste;
vegetable oil for frying – 2 tablespoons.

First you will need to take the flour, sift it, after which you will need to add salt. Immediately add milk, chicken eggs, and salt, and mix everything carefully with a whisk, the mass should be homogeneous. After which you will need to add a little vegetable oil directly to the dough - this is done so that the pancakes can be fried in a frying pan without greasing it. After which you will need to heat the frying pan thoroughly. Pour the dough onto it with a ladle, then spread it over the pan in a circular motion and fry until the bottom is browned. After which you will need to turn the pancake over, you can use a spatula, or you can toss it if you know how. If you want the pancakes to be softer, you will need to stack them on top of each other.

Pancakes with milk, proven recipe

Here is another recipe for delicious pancakes that are suitable not only for sweet dishes, but also for any other. These are the kind of pancakes that are delicious to eat with caviar or various pates. To prepare, you will need to take the following products.

vegetable oil – 2-3 tablespoons of refined oil;
flour -200 grams;
salt – 1 teaspoon;
milk – 500 grams;
granulated sugar – 1 teaspoon;
chicken eggs - 3 pieces.

These milk pancakes are very easy to prepare, they are easy and quick to prepare. In order for you to make such pancakes, you will need to sift the flour, mix it with chicken eggs and salt, as well as granulated sugar. Stir until the mixture is smooth. And only then will you need to mix in the milk - literally a few tablespoons at a time, a little at a time. Next you will need to mix everything until the pancake dough becomes completely homogeneous. After which you can add a little vegetable oil to it. This precaution is necessary so that the pancakes do not stick to the frying pan, and so that it does not need to be greased. Some housewives add a little soda to the dough to make it more fluffy, you can do this too, but you will need to extinguish the soda first lemon juice. After which you will need to heat the frying pan and pour pancakes onto it with a ladle. Once one side is browned, you can turn it over. If desired, these pancakes can be coated with a small amount of butter to make them more flavorful.

Pancakes with milk, the recipe for which we offer you, are very simple to prepare, but they turn out much more flavorful than regular ones, because butter is used for their preparation. Butter makes these pancakes a real delicacy. To prepare these French pancakes with milk, you will need to take the following products.

flour – 1 glass of sifted wheat flour;
cold milk – 2/3 cup;
water – 2/3 cup;
large chicken eggs - 3 pieces;
salt – ¼ teaspoon;
melted butter – 3 tablespoons for dough;
butter for frying.

First, you will need to carefully mix the flour and salt and set it all aside. In a separate bowl, you will need to mix all the liquid ingredients, including the melted butter. Once the eggs, butter, water and milk are thoroughly mixed, use one tablespoon at a time. If you have a food processor or a blender or mixer, then you can mix all the ingredients together at once. After this, you just need to move the container into the refrigerator for one hour. The beech will swell well from the liquid, and the pancakes will simply melt in your mouth. After which you will need to coat with a small amount of butter and fry the pancakes as usual, first on one side until golden brown, and then on the other. Ready pancakes stack them and serve them to the table. You can use both sweet and savory fillings for baking.

Recipe for thin pancakes with milk

These are very tasty pancakes, but not ordinary ones, but with cheese. They turn out very thin, delicate, and you will surely like them. These cheese pancakes are quite easy to prepare. For them you will need to take the following products.

flour – 1 glass;
salt – 1 teaspoon;
chicken eggs - 3 pieces;
cheese – 100 grams;
milk – 250 ml;
granulated sugar.

You can use any cheese, as long as it is hard. And in order for it to be well distributed over the dough, you will need to rub it on a fine grater. Usually the cheese is not so hard that it is easy and convenient to grate it, so we recommend that you first freeze it, and after that you can grate it without any problems. Now you will need to take milk, mix it with granulated sugar and chicken eggs, as well as salt and sugar. Then you will need to add flour and mix everything. Next you will need to add the cheese that you grated a little earlier. Be sure to add vegetable oil and mix everything. Place the dough in the refrigerator for half an hour, let it sit, and then you can cook. To do this, you will need to warm up the frying pan thoroughly, and then you will need to pour the dough onto it with a ladle, distribute it in a circular motion, and then fry first on one side, and then on the other side. Cheese pancakes served only with savory fillings and sauces.

Pancakes with yeast and milk, recipe with photo

They turn out delicious and tender, like lace. Surely, openwork pancakes with milk will decorate your table and your family will like it. You can serve them with any fillings, both sweet and savory, as you like. Preparing such pancakes is not difficult, but you will have to wait a little, because the yeast must work in order for the pancakes to turn out very tasty.

boiled water – 1 glass;
vegetable oil – 2 tablespoons;
flour – 1.5 cups wheat flour;
yeast – 6 grams of dry instant yeast;
milk – 250 ml;
salt - half a teaspoon;
chicken eggs - 1 piece.

Elegant openwork pancakes very popular in Russian cuisine. Of course, delicious and beautiful, these pancakes cook very quickly. And yet, changing different fillings, you can get new dishes every time. To prepare, you will need to take the milk and warm it up a little. Just don’t overheat, a temperature of 30-35 degrees is optimal, the tremors will work well. Pour some yeast in there, after which you will need to wait 15 minutes for it to become active. After which you will need to put chicken eggs there, as well as granulated sugar and salt. Stir until the dry ingredients dissolve. After which you will need to add flour there and knead the dough, it should be approximately like pancakes. Leave it in a warm place where there are no drafts and let everything rise. As soon as the dough has increased in volume, you will need to put the kettle on the fire. Brew the dough with boiling water, kneading it constantly. All that remains is to add a little vegetable oil so that you don’t have to grease the pan when you fry the lacy pancakes. Warm it up properly, then pour the dough into it with a ladle.

Thin pancakes with milk and bananas

To prepare these pancakes you will need to take the following products.

milk – 200 ml;
bananas – 2 small but very sweet bananas;
vegetable oil – 2 tablespoons;
flour – 200 grams;
chicken egg - 1 piece.

First, you will need to peel the bananas and cut them into small pieces, after which you can grind them in a blender along with milk. The mixture should be completely homogeneous. To make everything easier to beat, you can add not all the milk, but only half, so it won’t spill out of the blender when whipping. After which you will need to add an egg, flour, and you can add a little salt. Mix everything again, adding the remaining milk. After which you will need to add oil there if you do not want to grease the pan during baking. As soon as the frying pan is thoroughly heated, you will need to pour pancake batter into it using a ladle, and then distribute everything in a circular motion. As soon as the pancake is browned, turn it over. These pancakes are served only with sweet fillings or sauces.

Recipe for delicious pancakes with milk

If you are partial to various additives, then we recommend that you try delicious milk pancakes with ham. They turn out tender, you can also use smoked food for them. chicken fillet, and ham, and other tender meats. To prepare these pancakes, you will need the following ingredients.

milk – 1 liter;
granulated sugar – 4 tablespoons;
chicken eggs - 2 pieces;
flour – 4 cups;
salt - half a tablespoon;
vegetable oil - to your taste;
oil for frying;
filling - ham and boiled eggs, onions and sour cream - all to taste.

First, you will need to take a bowl, mix the flour and eggs, as well as granulated sugar and salt. Mix everything very carefully. Until smooth with soda. Then stir in the butter and milk at the same time. The dough should be quite liquid. Then you will need to leave it to stand in the refrigerator for a short time, from half an hour to an hour. If the dough sits, the pancakes will turn out much more tender and tasty. Next, you will need to take a ladle, and with its help you will need to pour the dough into the frying pan. Immediately turn it so that the dough spreads well. Fry the pancake on one side until golden brown, then turn it over and fry on the other side. Place all the pancakes in a stack. Prepare the filling - chop finely boiled eggs, ham, onions, salt and pepper everything. Fill the pancakes and serve.

Recipe for openwork pancakes with milk

The dough for thin pancakes is quite simple to prepare. If you want it to be really delicate and elegant, then you can bake them in two ways. The first way is to add yeast, and the second way is to add baking soda. With soda, pancakes cook much faster, since the dough does not need to ferment. To prepare, you will need to take the following products.

flour – 2.5 cups of sifted premium wheat flour;
milk – 1 liter;
butter – 65 grams;
vegetable oil – 2 tablespoons;
soda - half a teaspoon;
salt - half a teaspoon.

First you will need to mix all the dry ingredients separately. It is recommended to sift the soda together with the flour. After which you will need to add milk there - but only half, and vegetable oil. Mix everything carefully. After which you can add the remaining milk and mix again. Next, you will need to take a frying pan, melt the butter in it, and then you will need to mix all the dough with this oil - thanks to it, the pancakes will have a very pleasant, tender creamy taste. All that remains is to warm up the frying pan in which you melted the butter again. First fry on one side, then on the other. If everything is done correctly, the pancakes will be very tasty and delicate when you look through them into the light.

How to make pancakes

Delicious thin pancakes with milk can be prepared even without eggs. The recipe is not complicated, everything will definitely work out if you cook according to the instructions, and the pancakes will turn out very tasty.

flour – 2.5 cups;
butter – 70 grams;
vegetable oil – 2 tablespoons;
granulated sugar - 2 tablespoons;
salt - a small pinch.

First of all, you will need to mix the salt, sugar, flour, and soda very well. Once the dry ingredients are evenly mixed, you can add the milk little by little. Next you will need to add vegetable oil. Mix everything thoroughly again. Since we are preparing these pancakes according to the recipe without chicken eggs, we will need to give the gluten time to do so. So that it brews well. That is, you will need to put everything in the refrigerator for an hour, the dough will be more tender. Before frying, coat the frying pan with oil and heat it thoroughly. Next, you can take a ladle and pour the dough into the frying pan, using gentle circular movements to distribute everything. We bake the pancakes first on one side, then on the other until done. Place in a stack and coat the pancakes with butter if desired.

Custard pancakes with milk

Pancakes that use both milk and water are usually called custard pancakes. They are brewed with boiling water, but they turn out incredibly tasty. These pancakes are very good with any filling, sweet, salty, fish, vegetable, meat. These custard pancakes They are prepared with milk, but yogurt is also added. To prepare them you will need to take the following products.

salt – ¼ spoon;
granulated sugar – 2 tablespoons;
boiling water – 250 ml;
baking powder – 1 teaspoon;
flour – 9 tablespoons;
yogurt – 250 ml;
milk – 250 ml;
chicken eggs - 2 pieces;
vegetable oil for frying;
butter for coating.

To prepare, you will need to take chicken eggs, and then you will need to beat them with a small amount of salt and granulated sugar. You will also need to add milk there and mix everything very thoroughly. Next, you will need to add yogurt there, and also beat well. After this, you will need to add flour - literally one spoon at a time, while kneading thoroughly. After you have added the flour, you will need to add baking powder and pour boiling water over it. The boiling water will extinguish the baking powder, and after that you will need to carefully stir everything so that the dough brews. After that, you will need to warm up the frying pan, and then pour a little dough onto it with a ladle, and then fry first on one side, and then on the other side. Stack the pancakes and coat them with butter. You can serve.

How to bake pancakes with milk

You can bake wonderful yeast pancakes according to GOST. Like all recipes of this type, this one is very successful, and if you follow all the proportions, the pancakes turn out tender and tasty. To prepare, you will need to take the following products.

flour – 330 grams;
chicken egg - 1 piece;
granulated sugar – 20 grams;
butter – 25 grams;
milk – 550 grams;
dry yeast – 7 grams;
salt – 7 grams.

You can also cook from fresh yeast, then you will need to take 20 grams instead of 7 grams. This is a fairly simple recipe for pancakes with milk. You will need to take the yeast and dilute it in milk, which you have warmed up a little. We don’t take all the milk; about 150 ml will be enough for the yeast to foam. After this, you will need to take and add granulated sugar and salt, mix everything, and wait until the yeast starts working. We need to sift the flour. Mix the chicken egg with warm butter and the rest of the milk, add it to the flour, and add the yeast there. Mix the dough and leave it to stand in a warm place for about an hour. And after that you will need to pour the dough into a hot frying pan with a ladle. We fry on one side first, and after that we will need to fry on the other side. The finished pancakes will need to be placed in a stack on a flat dish.

How to bake pancakes with lemon milk

How good are lemon pancakes - tender, tasty, they go great with rich fish fillings, but if you don’t want to serve pancakes with caviar, salmon or trout, then you can serve them with sweet filling, and regular sour cream- it will also turn out very tasty. To prepare these lemon pancakes you will need to take the following products.

flour – 200 grams;
milk – 600 grams;
granulated sugar – 3 tablespoons;
lemons – 1 piece;
salt – 1 pinch to your taste;
vegetable oil – 3 tablespoons.

Such a simple dish to prepare, but the rich lemon aroma will not even suggest such thoughts. First you need to take chicken eggs and gently beat them together with granulated sugar. After which you will need to thoroughly wash the lemon with a brush, and then you will need to remove the zest, and then cut it into two halves and squeeze the juice from it into chicken eggs. There you will need to add flour and half the milk, and mix everything with a whisk into a fairly thick dough. After which you will need to add vegetable oil to the pancakes and mix - now you can fry them in a hot frying pan, which you don’t even have to grease with oil. Be sure to let the dough sit for half an hour - this way the flour will interact better with the liquids, and the pancakes will ultimately turn out tender. To prepare, you will need to heat a frying pan and fry the pancakes as usual - first on one side, and then on the other side. If you want, you can coat the pancakes with butter after frying - it goes well with both lemon dough and fish filling. The pancakes turn out tasty and tender.

How to bake pancakes with cocoa and milk

Making pancakes with cocoa is quite simple, but if you want more variety, you can add the most different ingredients, and taste, and appearance pancakes will be new. We invite you to try chocolate thin pancakes with milk, which both children and adults will surely enjoy. To prepare you will need to take the following products.

milk – 1.5 cups;
chicken eggs - 2 pieces;
granulated sugar – 1 tablespoon;
cocoa – 1 tablespoon of cocoa without any additives;
flour – 1 glass;
salt - a small pinch;
vegetable oil for frying.

First, you will need to beat chicken eggs with granulated sugar and salt. After which you will need to add milk there - half of the entire norm - and mix gently, trying to avoid lumps. And after this part is kneaded, you can add the rest of the milk. Pour a third of the dough into another container. Then you will need to add cocoa to the part where more dough. Mix everything. And then you will need to pour oil into the frying pan a small amount of test. Afterwards, we draw patterns on the pancake with white dough, and you can turn it over. Pancakes according to this recipe not only look original. They also turn out very tasty.

Fluffy milk pancakes without yeast recipe

I won’t go into too long a description of what it is pancakes, I think you already know everything. Pancakes There are yeast and yeast-free ones, we will prepare simple ones yeast-free pancakes with milk. My only question is what to call them correctly, pancakes or pancakes, if we are talking specifically about thin pancakes. I have always believed that a pancake is thinly fried dough in a frying pan, and a pancake is a pancake in which the filling is wrapped. However, having delved into the history of this dish, I am inclined to think that we will still cook it with you today thin pancakes with milk. Because traditional Russian pancakes were baked from thick yeast dough and were quite thick. Thin pancakes came to us from France, and began to be called pancakes; they can be either with or without filling, because only in thin pancake you can wrap the filling. And although everything seems to be clear with the word, I sometimes still continue to call thin pancakes pancakes.

And now directly about the recipe. When it comes to thin pancakes, perhaps the biggest debate is whether to add baking soda or baking powder to the batter or not. So, no leavening agents are added to unleavened pancake dough, pancakes They turn out thin due to the consistency of the dough, and you will get holes in them if you just heat the frying pan well. In general, in this recipe I will try to tell you about various little details and subtleties of cooking thin pancakes with milk. I hope everything will work out for you after this, because there is nothing complicated about it.

I would like to note that if you are planning to make a pancake cake, then this recipe is not very suitable, here the pancakes, although thin, are quite dense, and it is ideal to make filled pancakes from them. For pancake cake It’s better to do it, here the pancakes turn out thicker and more tender.

Ingredients

milk 500 g (ml)
eggs 3 pcs.
flour 200 g
butter (or vegetable) 30 g (2 tbsp. spoons)
sugar 30 g (2 tbsp. spoons)
salt 2-3 g (1/2 teaspoon)

From the specified amount of ingredients I get about 15 pancakes with a diameter of 22 cm.

Preparation

Let's prepare all the ingredients. It's good if they all are room temperature, then they will connect better. Therefore, it is better to remove eggs and milk from the refrigerator in advance. Oil can be used either refined vegetable oil (odorless) or butter. Butter gives the pancakes a greater golden brownness and creamy taste. If you use butter, you need to melt it and let it cool.

Wash the eggs well, beat them into a mixing bowl, add sugar and salt. Mix until smooth with a mixer, whisk or just a fork. Here we do not need to beat the eggs until foamy, we just need to stir until smooth and the salt and sugar are completely dissolved.

Add a small portion of milk to the egg mass, about 100-150 ml. We do not pour in all the milk at once, because when adding flour, a thicker dough is easier to mix until smooth. If we pour out all the milk at once, most likely there will be unmixed lumps of flour left in the dough, and you will have to strain the dough later to get rid of them. So for now, add only a small part of the milk and stir the mass until smooth.

Sift the flour into the container with the dough. This is necessary in order to saturate the flour with oxygen and clean it of possible impurities, so I recommend not skipping this point.

Mix the dough. It is now quite thick, and should mix until smooth and homogeneous, without lumps.

Now add the remaining milk and mix again.

Pour the cooled melted butter or vegetable oil into the dough. Stir until smooth, the dough will be quite liquid, approximately like heavy cream.

In this photo I tried to convey the consistency of the dough that I got. In any case, when you fry 2-3 pancakes, you will understand whether you have the right consistency or not. If the dough is very thick, add a little water or milk, if it is liquid, add a little flour.

Well, now that the dough is ready, it's time to fry the pancakes. I prefer to use a special pancake frying pan, or even better, two at once, this way I can fry twice as fast. I grease the frying pan with oil only before frying the first pancake; further this is not required, the oil that we added to the dough is enough. However, it all depends on the frying pan; if the pancakes stick to the frying pan, then grease it every time before pouring the dough. It is better to grease the frying pan with vegetable oil, because... The butter starts to burn very quickly. Use a silicone brush or just a napkin soaked in oil to lubricate the pan.

So, we warm up the frying pan well, because it is in a hot frying pan that we get porous pancakes with holes, and this is what we are trying to achieve. In a poorly heated frying pan, you will not be able to create holes in the pancake.

Pour the dough into a hot frying pan and at the same time rotate it in a circle so that the dough covers the bottom with an even thin layer. You see, holes immediately appeared on the pancake, this is because the frying pan is very hot, and no soda is needed.

When you fry several pancakes, you will understand how much batter you need to put in the ladle so that there is enough of it to cover the entire surface of the pan. But I use one method that helps me not to think about how much dough I need.

Scoop out a ladleful of batter and pour it into the hot pan, swirling it at the same time, doing it quickly. When the batter covers the entire bottom of the pan, simply pour the excess batter over the edge of the pan and back into the bowl. This method will help you fry very thin and even pancakes. However, it is only good if you use a pancake pan with low walls. If you fry in the same way regular frying pan with high sides, the pancakes will not be round, but with an outgrowth on one side. In a pancake pan with small walls, this process is completely invisible.

Depending on the heat of your burner, it may take different times to fry one pancake. You should turn the pancake over when the dough on top has set and is no longer sticky, and the edges begin to darken a little. Use a spatula to lift the pancake and carefully turn it over to the other side. Straighten the pancake in the pan if it turns over unevenly.

Fry the pancake on the second side. Lift the edge with a spatula and make sure it doesn't burn on the bottom. When the pancake becomes golden brown on the bottom, remove it from the pan.

Place the finished pancakes on a large flat plate and cover them with a lid to keep them hot. If you love more butter pancakes, then grease each pancake with melted butter; it is very convenient to do this with a silicone brush. I usually don’t grease pancakes; the oil that I already put in the dough is enough for me.

To make it easier for you to navigate, I made a video of how one pancake is fried. I think now you will definitely succeed. And don’t forget, each time, before pouring the dough, let the pan get hot enough.

After you have fried all the pancakes, turn the stack over so that the bottom pancake is on top; on this side the pancakes are more beautiful, and the bottom pancakes are softer.

This is the stack of pancakes I got from a double portion of ingredients. Eat pancakes right away while they are hot, with sour cream, condensed milk, honey, jam or any other toppings you like. Bon appetit!

Good afternoon everyone!! Do you like pancakes?? Thin, but with sour cream or jam? I think your answer will be definitely positive. Of course, who would refuse piping hot pancakes for breakfast or afternoon snack!! And if Maslenitsa is just around the corner, then God himself orders a celebration of the preparation of this dish.

In fact, there are a lot of recipes for preparing this delicacy, but they are all simple, the main thing is to make the dough correctly and get your hands on baking thin pancakes. And by the way, don’t forget about curvy ones, they are also always relevant.

And as you already understand from the content, today we will focus on preparing dough from milk. I think this is for many people traditional way. But there are also some deviations, because for example, someone adds soda, and someone does it without eggs, but with boiling water. In general, get acquainted and choose what you like.

Of course, in first place, a classic of the genre, the recipe is very popular and familiar in every family. I also keep this option as a priority, since our food exceeds all expectations.

Ingredients:

Milk - 1.5 tbsp.;
Water - 1.5 tbsp.;
Flour - 1.5 tbsp.;
Chicken eggs - 2 pcs.;
Granulated sugar - to taste;
Vegetable oil- 30 ml.

Cooking method:

1. Take a deep bowl and break eggs into it, add sugar and 2 tablespoons of vegetable oil.

We take sugar to our taste, I usually add 4 tablespoons, as I like sweet things.

2. Mix well with a whisk or fork, add milk.

3. Now gradually add flour. Quickly beat the mixture with a mixer so that there are no lumps.

Be careful!! Avoid getting burned by splashes while working.

5. You should have a fairly liquid dough; it is thanks to this consistency that the pancakes will turn out thin.

The thicker the batter, the thicker the pancakes will be.

6. Take a frying pan and heat it up high. If the frying pan is new, then there is no need to lubricate it with vegetable oil, but if it is old, then it is better to periodically lubricate it with oil at the beginning and during the process. Quickly pour a thin layer of dough and spread around the entire circumference.

7. As soon as our flatbread is browned on the bottom, turn it over with the white side down.

You can turn it over with a special spatula or by hand. To avoid burning your fingers, lubricate them with vegetable oil.

8. The second side bakes very quickly. Immediately after cooking, remove the pancake and bake the rest until the dough is finished.

9. Our dish turns out very thin, like a sheet of paper, and the edges are crispy. The dish can be greased with butter or served with jam, jam, sour cream. If you let the pancakes sit for a while, they will become soft and tender.

Classic pancake recipe for 1 liter of milk

Well, this is still my favorite cooking option. This is how my mother and grandmother bake pancakes, and if our whole family gathers, we gobble them up at once!!

Ingredients:

Milk - 1 l;
Chicken eggs - 3 pcs.:
Flour - 1.5 tbsp;
Granulated sugar - 2 tbsp. spoons;
Salt - 0.5 teaspoon;
Sunflower oil - to taste.

Cooking method:

1. Beat eggs into a deep plate, add salt and sugar.

2. Mix well with a whisk and pour in half the milk in a thin stream, stir.

3. Sift the flour and add to the liquid consistency.

4. Mix everything very thoroughly so that there is not a single lump.

5. Pour in the rest of the milk and mix again. Add 2 tablespoons of vegetable oil.

6. Grease the frying pan with oil using a brush and heat it up. Pour a little dough, distributing it in a circle. If you did everything correctly, you will immediately notice the appearance of small holes.

7. You need to fry on one side and the other until golden brown. Can be served both hot and cold.

Custard openwork pancakes

Do you want to surprise all your guests?! Then this video recipe is for you!! Choux pastry great option for preparing delicacies, and if you also make the filling, you’ll simply be amazed!!

Thin pancakes with milk and water

Ingredients:

Milk - 1.5 tbsp;
Water - 1.5 tbsp;
Egg - 2 pcs.;
Flour - 2 tbsp;
Sugar, salt - to taste;
Vegetable oil - 3 tbsp.

Cooking method:

1. In a saucepan, beat eggs with sugar, gradually adding milk. Next, add flour and salt, beat again. Now pour in water and add vegetable oil, constantly stirring the mixture.

2. You should have a liquid and homogeneous dough. Leave it to rest for 15 minutes, and then beat with a mixer.

3. Grease the frying pan with vegetable oil and heat it well. Pour in the first portion of dough.

If you already have experience in baking pancakes, then use two pans at once, so you will bake them faster and save time.

4. Bake on both sides until golden brown.

5. Roll up the finished dish and serve with yogurt and fruit.

Cooking pancakes with holes without eggs

This method is amazing for me; to be honest, I have never tried cooking like this. Have you ever made pancakes without eggs?! If it’s not difficult, write comments, is it tasty or not?!

Ingredients:

Milk - 500 ml;
Butter - 1 tbsp;
Soda - 0.5 tsp;
Flour - 160 gr.;
Sugar, salt - to taste;
Vegetable oil - for frying.

Cooking method:

1. In a deep bowl, combine flour, salt, sugar, soda, milk and melted butter and beat with a blender until smooth.

2. Heat the frying pan and grease it with vegetable oil.

3. Mix the dough and scoop out one ladle. Pour over the entire circumference, fry for 1-2 minutes until the edges begin to brown.

4. Pry up the edge with a knife or spatula and turn it over. Fry for another 1-2 minutes on the other side, then transfer to a plate.

How to cook pancakes with milk and yeast

Dough with the addition of yeast is popular; of course, it will take more time, but the delicacy will turn out very fluffy, thin and with holes. In general, everything is as we need it!!

Ingredients:

Flour - 2 tbsp;
Eggs - 2 pcs.;
Milk - 4 tbsp;
Sugar - 2 tbsp;
Vegetable oil - 2 tbsp;
Salt - 1 tsp;
Dry yeast - 3-4 g..

Cooking method:

1. Mix flour, sugar, salt and yeast with each other.

2. Now beat the eggs and add them to the dry ingredients. Also add vegetable oil and warm milk. Mix everything well and leave yeast dough for 45 minutes, always in a warm place.

You can place the bowl in which you kneaded the dough in hot water.

4. It’s very tasty to serve this dish with chocolate icing, just lick your fingers.

Quick recipe for pancakes with baking powder

If you don’t have time to knead the dough with yeast, then use baking powder. I personally like it, I often bake our flatbreads this way. A main secret is to ensure that the dough turns out without lumps.

Ingredients:

Milk 2.5% – 700 ml;
Chicken eggs - 2 pcs.;
Granulated sugar - 2 tbsp.;
Salt - 1 tsp.;
Flour - 2 tbsp.;
Baking powder— 1 pack;
Sunflower oil- 2 tbsp.;
Water - 100 ml.

Cooking method:

1. First, warm the milk a little. And add sugar, salt and eggs to it.

2. Mix everything well, add flour and baking powder.

3. Mix everything again and add vegetable oil.

4. Now, while stirring, carefully pour in the boiling water.

5. Mix again. Let's heat the frying pan.

To prevent the first pancake from turning out lumpy, grease the pan with a small piece of lard.

6. Pour the dough into a hot frying pan. Bake for 1-2 minutes.

7. Turn over.

8. We put the food in a pile and treat everyone!!

Thin milk pancakes with boiling water

Another recipe for our popular and beloved dish. By the way, tell me, do you always bake pancakes on Maslenitsa?! Or maybe you pamper your loved ones with something else?! Share, I'm very interested.

Ingredients:

Wheat flour - 2 tbsp;
Milk - 1 tbsp.;
Boiling water - 1 tbsp.;
Eggs - 2 pcs.;
Sugar - 2 tbsp;
Baking soda - 1/2 tsp;
Vegetable oil - 2-3 tbsp.

Cooking method:

In a deep bowl, mix milk, eggs and sugar. Gradually add sifted flour and mix. Now add vegetable oil and mix again. Next, add soda and boiling water, mix very quickly and leave for 10 minutes. We bake in a hot frying pan greased with vegetable oil.

Video recipe for making pancakes with soda

I know that not everyone knows how to make such a delicacy, some don’t get the dough out, and some burn their fingers when frying. But the main thing is not to despair, but to gain experience and everything will work out. Still homemade baking always tastier!!

Step-by-step recipe for thin milk pancakes with holes

In conclusion, let’s go over all the nuances one more time. Let's take it necessary products, let's go to the kitchen, do it according to the instructions and voila, your breakfast or afternoon snack is ready!!

Ingredients:

Eggs - 3 pcs.;
Milk - 3 tbsp.;
Flour - 2.5 tbsp;
Sugar - 1 tbsp;
Salt - 1/2 tsp;
Vegetable oil - 4 tbsp.

Cooking method:

1. Take a saucepan or any deep container and beat in the eggs, add salt and sugar. Mix well with a whisk.

2. Add one glass of milk, and then gradually add the sifted flour. Mix everything well, or it is better to use a blender or mixer to avoid lumps.

3. Add the remaining milk and vegetable oil, mix again. Our dough is ready.

4. Heat the frying pan, grease it with vegetable oil and bake the food on both sides until golden brown.

No one can resist such thin pancakes!! But I’m wondering what you like to eat them with?! I like to just grease it with butter or jam, and if you have condensed milk, then it’s absolutely beautiful.

Well, if you have time, it’s better to do it stuffed pancakes with meat or cottage cheese. By the way, articles about this delicacy will be published soon, so don’t go too far and follow the news. And that’s all for today, bye, bye!!

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