Cheesecake without cookies. We bake cheesecake - a delicious American dessert

If you would like to cook for home kitchen original dessert that will surprise you, your friends and loved ones, then cottage cheese cheesecake is a wonderful option. At the same time, the dish does not require the skills of a professional confectioner and is prepared from the usual set of ingredients.

If we compare the cost of a pie made from mascarpone and cottage cheese, then the latter will have an advantage. The recipe for such a dish, due to its merits, is in the arsenal of many housewives. We recommend combining berries and cottage cheese in such a dessert, since this combination has long been a classic.

Cheesecake is a great option dessert that can be served with a sweet table or tea party. It will decorate any feast and delight you with excellent taste. In addition, such a delicacy, since it does not contain dark chocolate, can be given to children without fear that the kids will develop an allergy. All the ingredients in the pie are healthy.

Classic variant

Cheesecake is a dish that has become widespread in Europe and the USA. Translated from English, “cheese” means cheese, and “cake” means pie. In the last decade, this dessert has become extremely popular in Ukraine, Russia, and Belarus. It is distinguished, first of all, by its creamy-fruity taste.

The classic recipe involves making a cheesecake based on mascarpone cheese. This product is prepared by heat treatment regular cream fat content 25%. Usually the cake is baked in the oven in a water bath. Mascarpone lends a pie unusual taste, which is very difficult to confuse with anything. There are few people in the world who don't like cheesecake.

It should be noted that the classic cheesecake has two disadvantages:

The first is the high cost of mascarpone. In small shops with a limited range of products, you may not find such an Italian at all. cream cheese. But there is always a way out - you can cook mascarpone yourself in your home kitchen. This process is not as complicated as it seems at first glance.
The second disadvantage is the complexity of execution. Not all housewives know how to bake cakes in a water bath. Such a condition is necessary so that the base of the pie does not dry out, split and acquire delicate taste. But it is worth noting that this technology requires appropriate skills.

Dessert from cottage cheese

Cottage cheesecake is much easier to prepare than a classic one. This is its great advantage. You can choose a no-bake pie recipe - in this case, just put the filling on the base and send it to the refrigerator for a couple of hours to solidify. Such a cheesecake can be prepared immediately before the arrival of guests by sending it to a cool place. By the time it's time for tea, the treat will be ready.

It is very important to choose the right form for the dish. It should traditionally be round. It is desirable that the mold be collapsible - then it will be much easier to remove the finished cheesecake from it.

It may turn out that there is cottage cheese in the refrigerator, with which you simply do not know what to do. In this case, cheesecake is a way to use products rationally, making an incredibly tasty dessert that your loved ones and guests will love. Of course, the taste of such a dish will be different, since mascarpone and cottage cheese are fundamentally different fillings. But that doesn't make the cheesecake any less delicious. Moreover, for adherents of Slavic cuisine, the taste of such a delicacy will be more familiar, since in Eastern Europe dishes based on cottage cheese have been known to everyone since early childhood. This ingredient contains a large number of calcium and is very beneficial for the body.

Cheesecake preparation

It is very important to add to the pie suitable spices e.g. vanilla, cinnamon. You can decorate the finished delicacy with a sprig of fresh mint, which will emphasize the sophistication of the dish.

Easy Cheesecake Recipe

This recipe is very simple, despite the fact that the cake should be baked in the oven. So in order to do cheesecake, it is necessary to take the following ingredients:

100 grams of sugar (4 tablespoons);
100 grams of butter;
350 - 400 grams of cookies;
2 eggs;
500 grams of cottage cheese;
150 grams of sour cream.

We recommend starting the preparation of dessert from the base. For this butter must be cold for it to have a solid consistency. Cookies can be used "Baked milk" or another similar kind. The main condition is that the cookies should be crumbly. It is necessary to grind it into crumbs and add chopped small pieces butter. When the two ingredients are well mixed, a dough will be obtained, which should be laid out on the bottom of the baking dish. The walls should also be covered with a cookie base. If you are afraid that the cake will burn, you can lay out the bottom of the form with parchment paper.

Next, you need to prepare the filling. First, the cottage cheese should be passed through a sieve or well crushed with a fork. This will give the ingredient a uniform structure. After that, sugar, sour cream and eggs are added to the cottage cheese. The stuffing should be mixed well. You can beat it with a mixer. After that, the cottage cheese is laid out in a mold on the bottom layer, consisting of butter and cookies.

The cake should be baked at a temperature of 160 degrees for about an hour.

Since our base consists of cookies, it is not necessary to put a container of water in the oven, which will create water bath. The main thing is not to bake the dessert at a high temperature, otherwise it may dry out and crack.

If you want to achieve golden brown, 10 minutes before you take the cheesecake out of oven, turn on the temperature 180 - 185 degrees and set the upper oven heating mode.

You should wait a little after you remove the cheesecake from the oven, and only when the cake has cooled a little, you can take it out of the mold. This process requires caution as there is a risk of damaging the integrity of the cheesecake. We recommend decorating your dessert with raspberries, strawberries or apricots. It must be understood that decoration is not the main thing in this dish. Even the most sophisticated restaurants often serve cheesecake without a presentation in the form of additional ingredients. The pie is of culinary and aesthetic value even without fruit filler.

Cheesecake without baking

The following recipe is ideal for housewives who do not have an oven. He is able to surprise anyone who tries such a delicious dessert. His main feature it can be considered that it is not baked. So, you will need the following ingredients:

300 grams of cookies "Baked milk";
150 grams of roasted hazelnuts;
150 grams of melted butter;
500 grams homemade cottage cheese;
500 grams of blueberries;
80 milliliters of grenadine;
15 grams of gelatin;
120 grams of sugar;
100g white chocolate;
50 milliliters of cream.

So, the preparation of dessert should begin with the basics. Hazelnuts must be carefully chopped. If you bought raw nuts fry them lightly in a pan. After that, grind the cookies into crumbs and mix them with chopped hazelnuts and melted butter. shortcrust pastry Spread evenly in a baking dish and compact well. Then you can start preparing the filling.

Gelatin should be dissolved in a small amount warm water. Separately, you need to grind through a sieve or grind blueberries in a blender. Next, pass the curd through a sieve. Cottage cheese, grenadine, grated blueberries, sugar are mixed in a separate container. You can lightly beat the mixture with a mixer. After that, the filling is laid out on the bottom layer of cookies. Then the dessert should be sent for 20 - 30 minutes in the refrigerator.

In the meantime you can cook delicious cream. In a water bath, heat the cream to a warm state and add pieces of white chocolate to them. When the mixture becomes homogeneous, remove the cream from the heat and cool it. Dessert should be taken out of the refrigerator and poured over with cream. It is desirable that the cheesecake then be in the refrigerator for at least 8 hours. This recipe will allow you to cook truly royal dish. Before serving, you can decorate the cheesecake with berries.

You can cook cottage cheese cheesecake in a slow cooker, oven, or even make a dessert that does not require baking. Undoubtedly, classic recipe requires the use of mascarpone cream cheese. But at the same time, cottage cheese is also often used to make cheesecake, since this ingredient is affordable and no less tasty. We recommend that you definitely try making cottage cheese cheesecake in your home kitchen.

Cheesecake recipe classic is incredibly tasty and tender delicacy which is very easy to make at home.

Before you start cooking, take note of a few recommendations:

Products must be room temperature.
We do not beat curd mass too quickly and for a long time (oversaturation of air occurs and the surface of the cake may crack).
Do not set a high temperature when baking (the best option is 165-170 C).
The process of cooling the cake should be slow. What does it mean? After cooking, when you turn off the oven, open the door slightly and let it rise for 15 minutes. After another 10-15 minutes, we separate the edges of the dessert from the walls of the mold with a knife (but do not remove it from it) and wait until everything has completely cooled down.
Cheesecake cheese: Philadelphia, Mascarpone, Ricotto and others. No less tasty is a pie made from ordinary cottage cheese.
Can be added to dessert various fruits, sprinkle with jam, etc.
The dessert will turn out tender and homogeneous if you put the form in which it is in a water bath during the baking process.

Cheesecake classic recipe

Cooking time about two hours + cooling time. 24 cm baking dish. Products:

shortbread cookies (150 grams)
butter (60 grams)
Philadelphia cream cheese or cottage cheese (700 grams)
eggs (3 pcs)
sugar (160 grams)
vanillin (a pinch)
cream (130 ml) fat content 33-35%

cheesecake NY recipe step by step

1. Take a bowl, add crushed cookies, melted butter and mix.

2. Put the prepared mixture into a mold and tamp it well with a spoon. Place in the oven (180 C) and bake for 7-10 minutes. After - we take out and cool. Note: we will bake the dessert in a water bath: for this you need to wrap the form with foil (2-3 layers) so that during the baking process the water does not get on the cheesecake.

3. Cooking the filling. We take a large bowl, spread the cream cheese, add sugar, vanillin and mix with a spoon. Then beat with a mixer (set to minimum speed) until uniform consistency.

4. One by one, we begin to beat in the eggs, while we do not forget to thoroughly stir the mixture with a whisk each time. Next, pour in the cream. You should get a cream of a homogeneous consistency, without lumps. Pour the finished filling into the biscuit mold. We level with a spatula.

5. Preheat the oven to 170 C and bake in a water bath. How? We take a deep baking sheet (or form), pour boiling water over it and put the form with cheesecake (the water in the baking sheet should be up to the middle of the form with the pie). Baking time - 60-90 minutes.

6. How do you know that the dessert is ready? At the finished dessert, while shaking the mold, the middle should tremble slightly. In the process of cooling, the classic cheesecake recipe will “reach” and the middle will become elastic. When the cake pan has cooled down, cover it with cling film and put it in the fridge overnight. The next day, dip a knife in water and run along the mold to carefully separate the finished cheesecake from the sides of the mold. Transfer to a plate and decorate with fruit.

Cheesecake New York recipe number 2

shortbread cookies (250 grams)
eggs (5 pcs)
sugar (160 grams)
butter (60 grams)
sour cream (100 grams)
cream cheese ("Mascarpone") or cottage cheese 550 grams
starch (3 tablespoons)
baking powder (20 grams)
granulated sugar (30 grams)
lemon zest (optional)

1. Grind cookies into crumbs. How to do it? We put it in a bag and roll it out with a rolling pin or in a blender. Add butter and granulated sugar.

2. We smear the mold with butter, and put the prepared cookie mixture on the bottom. Now let's move on to the cream. Beat the cream cheese (on low speed) with a mixer. Then we separate the yolks from the proteins.

3. Grind the lemon peel into zest. In a bowl with cheese, add sour cream, yolks, sugar, zest, starch and baking powder. We mix everything manually or with a mixer (the choice is yours). Then add egg whites and mix again. Pour the prepared mixture on top of the cookies and level. Bake at 160C for up to 60 minutes. After cooking, cool and put in the refrigerator for several hours.

Recipe number 3 Cheesecake without baking

shortbread cookies (250 grams)
gelatin (3 tsp)
3/4 cup heavy cream
butter (10 tablespoons)
cream cheese ("Philadelphia", "Mascarpone") or cottage cheese 470 grams
lemon juice (1 pc) optional
vanilla (to taste)
sugar (1/4 cup)
for decoration (berries, powdered sugar)

1. Add crushed cookies, melted butter to the bowl and mix. We spread it in a mold (20 cm) with removable sides and evenly distribute it, pressing it well to the bottom of the mold.

2. Prepare the dish. Pour lemon juice, water (1 tsp), add gelatin, sugar and put in a water bath. Stir until everything is completely dissolved.

3. Beat cream cheese, gradually adding cream. Then pour in the vanilla and the prepared mass of gelatin. We mix. Carefully pour the creamy mass over the cookies, evenly distribute and place the mold in the refrigerator for 3-4 hours (preferably overnight). Before taking out the cake, check if it is completely frozen. Decorate with berries and sprinkle with powder. Cheesecake recipe classic without baking is ready. Can decorate

1. To prepare a classic cheesecake, cream cheese is used, for example, Philadelphia: it is with it that the cheesecake acquires a creamy texture. Cream cheese can be replaced with similar curd or. You can take as a basis and cottage cheese, best of all - grated. In this case, the cheesecake will simply turn out denser.

2. All ingredients must be at room temperature. Lumps may appear due to the temperature difference between the products.

3. Beat the ingredients by hand or with a mixer at low speed, but very carefully. If there is a lot of air in the filling, the cheesecake may crack during baking.

4. It is better to take a form with a removable bottom. You can easily remove the cheesecake from it, especially if you grease the bottom and sides with butter.

5. It is best to bake a cheesecake in a water bath. Steam makes the dessert more tender, smooth and airy. Wrap the bottom and sides of the mold tightly to prevent water from getting inside. Then place the mold in a fairly tall baking sheet and fill it with water.

6. Bake the dessert on the lower levels of the oven at 160°C (maximum 180°C). This will keep the cheesecake from cracking.

7. Cracks in the filling can also be caused by a sharp temperature drop after cooking. After turning off the oven, open the door slightly and leave the cheesecake inside for at least another half an hour. Then let it cool down for the same amount at room temperature.

8. Ready cheesecake must be cooled. It should stand in the refrigerator for at least 4 hours, and preferably all night. So the filling will definitely grab and the dessert will not fall apart when slicing.

9. A wet knife will help cut the chilled cheesecake evenly.

Cheesecake Recipes

bbc.co.uk

Ingredients

150 g;
75 g butter;
900 g Philadelphia cheese;
200 g of powdered sugar;
200 g of sour cream with a fat content of 20%;
3 tablespoons of flour;
3 eggs;
1 egg yolk;
a pinch of vanilla.

Cooking

Grind cookies in a blender, add melted butter to it and mix well. Spread the mixture in an even thin layer over the bottom of a 23 cm diameter mold and tamp down. Bake in a preheated oven at 180°C for 10 minutes. Then take it out and let the base cool.

Meanwhile, stir in the cheese and powdered sugar. Add sour cream and flour and mix again. Add egg, yolk and vanilla one at a time, mixing after each ingredient until smooth.

Spread the filling evenly over the base and bake for 45 minutes at 160°C.

nigella.com

Ingredients

For the base:

125 g shortbread cookies;
60 g butter;
1 tablespoon cocoa.

For filling:

175 g dark chocolate;
500 g cream cheese;
150 g of powdered sugar;
1 tablespoon cornstarch or mixtures for making custard;
3 eggs;
3 egg yolks;
150 g of sour cream with a fat content of 20%;
½ teaspoon cocoa;
1 tablespoon hot water.

For glaze:

75 g dark chocolate;
125 ml of heavy cream;
1 teaspoon liquid honey.

Cooking

Grind cookies in a blender. Add melted butter and cocoa and grind again. Put on the bottom of the form with a diameter of 23 cm, tamp and put in the freezer.

Mix flour, oatmeal, sugar, cinnamon and melted butter. Pour this mixture over the apple layer and place the cheesecake in the oven for 45 minutes.

jamieoliver.com

Ingredients

300 g;
100 g butter;
500 g cream cheese;
a pinch of vanillin;
300 ml of heavy cream;
500 g jam from black currant;
4 sheets of gelatin;
100 ml of water;
200 g blackcurrant and blackberry.

Cooking

Grind cookies in a blender and mix with melted butter. Divide the mixture into the bottom of a 23 cm diameter mold, compact and refrigerate for 20 minutes.

Mix cheese and vanilla. Whip the cream in a separate bowl and add to the cheese along with 1 ½ teaspoons of jam. Mix well and spread in a 1 cm layer on the chilled base. Add 1 ½ tablespoons of jam to the remaining filling, mix and place another 1 cm layer on top of the previous one.

Repeat these steps until 1 cm remains to the end of the edge of the form. This way you will achieve an ombre effect - a smooth transition of color from light to darker.

Place the cheesecake in the refrigerator for several hours.

Meanwhile, soak the gelatin in cold water according to instructions. Boil the remaining jam for 3 minutes (you will have about ⅓ of the original amount left) over low heat along with water and 50 g of berries. Add gelatin, stir and refrigerate for half an hour.

Then carefully spread the resulting jelly over the cheesecake and set to cool. Ready dessert garnish with fresh berries.

bbcgoodfood.com

Ingredients

For the base and filling:

175 g shortbread cookies;
85 g butter;
15 g of powdered gelatin;
5 tablespoons of cold water;
250 g of cottage cheese;
250 g;
150 ml Baileys liqueur;
140 ml of heavy cream;
2 eggs;
140 g of powdered sugar.

For the top layer:

1 teaspoon with a slide of powdered gelatin;
150 ml of strong black coffee;
2 tablespoons of powdered sugar.

Cooking

Mix crushed cookies with melted butter. Spread in a thick layer on the bottom of a mold with a diameter of 20 cm and refrigerate for half an hour.

Pour gelatin with water and leave for 5 minutes. Then put the bowl of gelatin in a water bath and stir until the lumps disappear. Mix cottage cheese, mascarpone and liqueur. Add gelatin and lightly whipped cream and stir. Whisk the eggs and powder in a separate bowl. Pour the egg mixture into the filling and stir until smooth. Pour over base and refrigerate for a few hours.

Pour the gelatin into, put in a water bath and stir until the gelatin dissolves. Add powdered sugar, mix well and chill. Then gently spread the coffee jelly over the cheesecake and refrigerate for half an hour.

thenexttycoon.biz

Ingredients

For the base:

120 g shortbread cookies;
70 g of sugar;
90 g butter;
a pinch of salt.

For filling:

450 g cream cheese;
200 g of sugar;
a pinch of salt;
120 ml lime juice;
zest of 1 lime;
180 heavy cream;
1 lime - for decoration.

Cooking

Mix crushed biscuits, sugar, melted butter and salt. Lay out in a dense layer on the bottom of a round shape (it is not necessary to take a detachable one). Bake for 8-10 minutes at 180°C.

Mix cheese, sugar and salt. Add the avocado pulp and lime juice and stir. Then add the zest and cream and mix well again. Put the filling on the base, decorate with lime zest and wedges and refrigerate for several hours.

thespruce.com

Ingredients

240 g flour;
¼ teaspoon salt;
4 tablespoons of sugar;
130 g butter;
1 egg yolk;
1-2 tablespoons of cold water;
750 g of cottage cheese with a fat content of 20%;
200 g of sugar;
80 ml of vegetable oil;
3 eggs;
a pinch of vanillin;
4 tablespoons of corn starch;
120 ml of milk.

Cooking

Mix flour, salt and sugar. Add softened butter and stir. Then add water, knead the dough, wrap in cling film and refrigerate for an hour.

Roll out ⅔ of the dough into a circle with a diameter of 25 cm and place on the bottom of the mold. From the remaining dough, form a long sausage, roll it out and press it against the walls of the mold. Firmly connect both parts of the test.

Mix cottage cheese and sugar. Add butter and 3 egg yolks and mix well. Then enter vanillin, starch and milk. Stir, add remaining egg whites and stir again. Put the filling on the dough and bake in an oven preheated to 180 ° C for about an hour.

delish.com

Ingredients

120 g pretzels (salty pretzels);
70 g butter;
450 g cream cheese;
280 g goat cheese;
170 g of sour cream with a fat content of 20%;
1 tablespoon ;
3 eggs;
50 g of grated parmesan;
a few pickled cucumbers;
3 cloves of garlic;
several sprigs of dill;
2 teaspoons of salt;
1 teaspoon ground red pepper or paprika;
a pinch of ground black pepper;

Cooking

Chop the pretzels and mix them into the melted butter. Put on the bottom of the form with a diameter of 20 or 23 cm.

Mix cream and goat cheese, sour cream and pickle. Add eggs and stir. Add Parmesan, a small diced cucumber, minced garlic and dill, salt and pepper and stir to combine.

Spread half of the filling over the base, sprinkle with the remaining cucumber cubes, and top with the other half of the filling. Bake at 160°C for about an hour. Ready cheesecake can be decorated with salted and chopped dill.

The classic cottage cheese cheesecake recipe involves the use of high-fat dairy products. It is better to take cottage cheese homogeneous and pass it through a meat grinder or blender until a delicate consistency is obtained.

Classic cottage cheese cheesecake

A pie according to this recipe is always obtained even by a novice cook, it is only important to strictly observe the technology of its preparation.

Required products:

400 g cookies on baked milk;
150 g butter;
800 g fatter cottage cheese;
3 eggs;
10 g vanilla sugar;
1 g vanillin;
250 g of thick sour cream;
120 ml 20% cream;
240 g of granulated sugar.

Recipe.

The cookies are crushed into crumbs. It is convenient to do this with a blender, but you can also use a regular crush.
The butter is melted in a water bath or in the microwave.
The cooled butter is poured into crumbled cookies, mixed thoroughly.
The bottom of the form (it is better to take a detachable one) is covered with parchment. The resulting mass is laid out in the form and tamped down, leaving low sides around the edges.
The container with the base for the pie is placed in the refrigerator and proceed to the preparation of the filling.
Beat the cottage cheese with a blender until a creamy structure is obtained (about 4 minutes). Pour in the cream and continue to beat for another 2 minutes.
Sugar (200 g of regular and vanilla), eggs are added to the curd-cream composition and beaten again with a blender.
The cooled base is evenly covered with whipped mass.
The form with cheesecake is sent to the oven preheated to 170 ° C for 50 minutes. During this time, it is not recommended to open the door.
While the cake is baking, beat the sour cream with the rest of the sugar and vanilla.
After 50 minutes, the cheesecake is removed from the oven and watered. sour cream. Then it continues to bake for another 6 minutes at 200 ° C.
Place the cheesecake in the refrigerator for at least 4 hours before serving.

Helpful Hint: In order for the products to combine better, they should be removed from the refrigerator an hour before cooking.

no-bake recipe

Delicious delicate dessert can be cooked without using the oven. The desired texture of the cheesecake is achieved by adding gelatin.

Required:

300 g of cookies like "Jubilee";
100 g butter;
600 g of cottage cheese with a fat content of 15%;
200 ml of heavy cream;
150 g of granulated sugar;
1 g vanilla;
100 ml of purified water;
25 g gelatin without additives.

Cheesecake is one of the most popular desserts in the world today. It is prepared both in America and Europe, and in Asia, as well as in the countries of the former CIS. The main advantage of this dessert, no doubt, is its delicate and unusual taste. It is for his sake that the hostesses are ready to spend a couple of hours in the kitchen. We offer today to get to know this dessert better, as well as find out how to cook cheesecake at home.

History of dessert

Many mistakenly believe that this delicacy came to us from America. In fact, it was known as early as the 6th century BC in Ancient Greece, where cheesecake was especially appreciated by athletes participating in the Olympic Games, who used it to maintain strength. Some later prescription The Romans also mastered this dessert. By the way, cheesecake was Caesar's favorite delicacy. Gradually, the recipe for this dish spread throughout the Roman colonies and was brought to England. And from there, emigrants transferred the ability to cook cheesecake to the United States.

Cheese desserts have been prepared in Rus' since ancient times. So, the domestic ancestor of the modern cheesecake can be called a cheese loaf.

Varieties of cheesecake

Today, recipes for this dish are divided into two broad categories: baked and raw. That's why classic cheesecake may be different, and there is no one standard recipe. So, for example, in Foggy Albion, this dessert is not baked, but the filling for it is made from cheese, cream, milk and sugar, and then laid out on a pancake made from crushed biscuits mixed with butter. The most popular recipe for this dish is American. So, the classic New York cheesecake is baked with a filling based on Philadelphia cheese. Previously, it was replaced with cottage cheese with ricotto, havarti and other varieties.

Cheesecake main ingredient

Since the name of this dessert literally translates as " cheese pie”, its main component is cheese. However, it should be borne in mind that not every product is suitable for preparing this dish. The ideal option, of course, is Philadelphia. After all, it is from it that a classic American cheesecake is prepared. However, in our country, this product can not be bought everywhere, so it is necessary to find a worthy replacement for it. Please note that you should not use processed cheese for the cheesecake. Because in this case you will get the usual cottage cheese casserole. Try to find cheese with a consistency close to Philadelphia. Some housewives make their own. To do this, they mix cream cheese (for example, "President") with five percent cottage cheese (not grainy and reminiscent of pasta). Thus, it turns out suitable cheese for a cheesecake that's just as good as a Philadelphia.

So, we learned about where this delicious dessert came from. We also figured out its varieties and the main ingredient. Now we propose to move on to the most interesting, namely, to study the recipes for preparing this dish. Let's start with the classic American version.

How to make New York Cheesecake?

This recipe is a classic. This is how cheesecake is prepared in America. Many domestic bakeries offer their customers pastries according to this recipe, adding variety to it in the form of additional fillings from fruits, berries, chocolate, vanilla, etc. We propose to find out what ingredients we need in order to prepare a classic cheesecake.

Products

So, if you are planning to please your household with this most popular dessert, then prepare the following ingredients: Philadelphia cheese - 700 grams, granulated sugar - 100 grams, 33% fat cream - 100 grams, chicken eggs- three pieces, fatty sour cream - three teaspoons, vanilla extract - one teaspoon. These products will go to the preparation of the filling. For the base of the cheesecake, we need a pound of cookies, 150 grams of butter, as well as one teaspoon of nutmeg and ground cinnamon.

Cooking method

First of all, we need to melt the butter and finely chop the cookies. Mix these ingredients and add to them nutmeg and cinnamon. Mix the mass until a homogeneous consistency and spread on the bottom of the baking dish. It is also necessary to distribute the mixture along the walls. We heat the oven to 150 degrees, after placing a large container of water in its lower part. When the desired temperature is reached, put the mold on the top rack of the oven for a quarter of an hour. Then we take out our base and let it cool. Preparing the cheesecake filling. Beat the eggs well and then add the remaining ingredients to them. Knead the mass and spread it on the base. We send our future classic cheesecake to the oven preheated to 150 degrees for 60 minutes. Then turn off the oven and leave our dessert inside for another 15 minutes. After that, open the door slightly, but do not take out the pastries for another 10 minutes. After that, the cheesecake should be cooled at room temperature and put in the cold for 5-6 hours. Great dessert is ready!

chocolate vanilla cheesecake recipe

If you want to surprise your household or guests with an interesting dessert with a unique taste, then use this recipe. Cooking a cheesecake in this way will not take much time or effort, and the result will exceed all expectations. So, for this dessert, we need products such as chocolate - 150 grams, butter - 100 grams, the same amount of granulated sugar, flour - 75 grams and three eggs. We need these ingredients for the base. For the filling, you will need the following: cream cheese - 600 grams, fat sour cream - 150 grams, four eggs, sugar - six tablespoons, flour - three tablespoons and vanilla.

Cooking instructions

We start by making the chocolate base. To do this, melt the chocolate in a water bath, add butter to it and mix until a homogeneous consistency. Beat eggs with sugar until white foam forms. Then add chocolate mass and flour. Mix until smooth and pour into a mold. We proceed to the preparation of the filling. Mix cream cheese with sour cream and flour. Beat the eggs with sugar until foamy and carefully add to the cheese-sour cream mass. Carefully transfer the filling to the base. We send our future cheesecake to the oven, heated to 180 degrees, for 45 minutes. Leave the finished dessert to cool at room temperature for several hours.

Cheesecake in a slow cooker

If you are the happy owner of this kitchen helper, then you probably know that it can be used to prepare a wide variety of first and second courses, as well as delicious desserts. The “cheese pie” we are discussing today is also no exception. Therefore, we propose to find out how to cook a cheesecake in a slow cooker. The base for the dessert will be made from following products: flour - 220 grams, one egg, 70 grams of sugar, a pinch of salt, butter - 120 grams, 4 grams of baking powder for dough. To prepare the filling, we need ingredients such as three eggs, 120 grams of granulated sugar, 80 grams of 33% fat cream, 450 grams of Philadelphia cheese, 8 grams of vanilla sugar. You can also top the cheesecake with jelly. To prepare it, we need a pack of jelly powder, two tablespoons of sugar and 250 ml of water for pouring. So, if you have everything at hand necessary products, you can proceed to the next step.

First of all, we prepare the base for our cheesecake. Beat the egg with butter at room temperature, add salt, sugar, flour and baking powder. We knead the dough and send it to the refrigerator for a quarter of an hour. At this time, let's deal with the filling, mixing all the ingredients for it in homogeneous mass. chilled dough for the cheesecake, put it on the bottom of the multicooker bowl. Also do not forget to make sides about 4 centimeters high. From above, pour the mass for the filling, close the lid and turn on the “Baking” mode for two hours. We cool our future cheesecake to room temperature, and then put it away for several hours (ideally overnight) in the refrigerator. After this time, we take out the pastries from the multicooker bowl and transfer them to a dish. Cook jelly by mixing a bag of gelatin with two tablespoons of sugar and filling it all with water. Cover the cheesecake with jelly. If desired, you can decorate the dessert with berries or fruits.

cheesecake recipe with cottage cheese

So, we figured out how to make this dessert based on Philadelphia cheese or its analogues. Now we propose to figure out whether it is possible to make a cheesecake from a more affordable product in the form of cottage cheese. For this dish we need the following ingredients: fatty cottage cheese- 600 grams, Jubilee-type cookies - 250 grams, butter - 100 grams, the same amount of sour cream, three eggs, sugar - 150 grams, vanillin to taste and zest from one lemon.

Let's move on to cooking

The recipe for cheesecake with cottage cheese is quite simple. First of all, you need to prepare the basis for our dessert. To do this, the cookies should be ground into small crumbs. For this purpose, you can use a blender. Then mix it with pre-softened butter. Lubricate the baking dish and put the dough for the base into it, and then send it to the refrigerator for half an hour. In the meantime, let's prepare the filling for the cheesecake. To do this, carefully wipe the cottage cheese, crushing all the lumps. In a separate bowl, beat the eggs, and then add granulated sugar and vanilla to them. We combine the egg-sugar mass with cottage cheese and mix well. Then add sour cream and zest. Beat the mass for about a minute. We take out the form with the base from the refrigerator and put the filling in it. Gently level the curd mass. Then we send the form to the oven preheated to 170 degrees. After an hour and a half, the cheesecake can be removed. We cool it down and serve it on the table. homemade cheesecake from cottage cheese, prepared in the described way, it turns out very tasty and healthy. And thanks to the lemon peel, it also acquires a bright sunny hue.