What can you substitute for cream in baked goods? Can cream be replaced with regular sour cream?

It happens that you want to cook something special, to please yourself and your family, but one of the main ingredients, namely cream, is not at hand. At this point, the question arises: what can replace the cream in the right recipe? You should not get upset ahead of time, because you can replace them or cook them yourself. And the price in the store for cream is higher than for other dairy products. If you learn to find an alternative to this ingredient, then the need to buy it will disappear altogether.

What is cream

Cream is top part settled milk, it is the fattest. They are usually liquid, only fresh ones have a thicker consistency than those that have been pasteurized. In this form, the dairy product is perfectly perceived in the sauce, added to the dough for baking, mousses, casseroles. Whipped cream is used to prepare sweet dishes. The product becomes airy due to whipping.

Cream is ordinary (with a fat content of 10–20%) and fatty (35% or more).

They are very nutritious, because in addition to fat they include a large number of proteins and carbohydrates. Contain vitamins A, PP, B, E, calcium, sodium, phosphorus. Digested human body easy enough.

Substitute Products

How can you replace cream if you don't have it on hand?

A range of dairy products such as:

milk;
kefir;
sour cream;
yogurt;
ryazhenka;
condensed milk.

Condensed milk. Of course, the choice of product used will depend on the dish that is being prepared. Condensed milk, for example, is a great substitute for whipped cream in a dessert. To do this, one and a half glasses of condensed milk and 1 tsp are taken for one serving. lemon juice, beat everything together with a mixer.

Sour cream. Many people doubt whether it is possible to replace cream with sour cream. Undoubtedly! These two ingredients are similar in high fat content. It is best to use sour cream for cooking biscuit dough, sauce or sweet cream.

The peculiarity of this product is that it leaves a slight sour taste in the dish, but many even like it.

Sour cream is also used in the preparation of the following dishes:

creamy puree soups;
berry and fruit cocktails;
salad dressings;
meat or fish for stewing.

By the way, in puree soup, some housewives like to add instead of cream processed cheese co creamy taste. And to make it healthier, try putting the following mixture in cream soup: milk, sour cream and butter(equally).

Kefir, yogurt, ryazhenka. For liquid dough you can safely take kefir of any fat content, and for thick - 10% yogurt or fermented baked milk.

Milk. Then the question arises: is it possible to replace the cream regular milk? Although it is not too fatty, it is an excellent substitute for cream in some dishes. The product is suitable for both batter and sauce. Its advantage is that heat treatment it does not curdle immediately, like sour cream, and does not give a sour taste.

How to cook yourself

If you suddenly want to make cream yourself, it will not be difficult to do it, it just takes a little time:

400 g of frozen butter is taken and rubbed on a regular grater, then mixed with milk (400 ml) and placed in a water bath;
The heating temperature should be such that the butter melts, but the milk does not become too hot. While the mixture is heating, it must be stirred. When the liquid is heated, it must be transferred to a blender and beat until the consistency is completely homogeneous;
Now you can add homemade cream to any dish where you need it. Before proceeding with the process, you need to take into account the fat content that is required in the recipe. It is advisable to prepare any cream from fat milk and butter, and then dilute them with milk as needed, thereby reducing the percentage of fat content;
If the hostess needs whipped cream, for example, for a confectionery, she can also easily make them;
Having prepared and whipped the milk-oil liquid with a blender, it must be covered with a film, sent to the refrigerator for at least 12 hours;
After that, the dairy product is whipped with a mixer until a thick foam is added, powdered sugar is added in the process.

For sauce

Milk is exactly what is usually replaced with cream in sauces and other savory dishes.

Let's take Bechamel sauce as an example:

In a bowl with a thick bottom, put 50 g of butter, melt, put the same amount of flour and fry until a light golden hue;
Then you need to pour in 1 liter of milk, but not immediately, but gradually, stirring constantly;
Let the ingredients in the sauce thicken, boil it for 5 minutes, add 10 g of sugar, a pinch of salt, black ground pepper and nutmeg;
The resulting composition is filtered, after which it is brought to a boil again and more butter (50 g) is added. Usually meat and potato dishes are supplemented with this wonderful mixture;
But you can also use the product in a dessert, if you put sugar not 10, but 150 g, and at the last stage of cooking add 5 beaten yolks;
To create more thick sauces often cream is replaced with fatty sour cream, sometimes fermented baked milk, kefir or natural yogurt;
You can thicken the gravy with flour, adding it in 0.5 tsp. and stirring until the mass reaches the desired density.

Here is one of the most simple recipes sauces with sour cream: mix half a glass of the main ingredient with sugar (10 g), lemon juice (a few drops), a pinch of salt and pepper. lemon juice in this case used as a thickener. In this recipe, the gravy is not subjected to heat treatment, it is simply supplemented with it. meat dishes. It turns out simple and tasty.

For a sweet dessert

We figured out savory dishes, but what cream is usually replaced in baking is another question. Most often, in baking, instead of the original ingredient, milk or kefir is used to get more liquid consistency, yogurt - for a thick dough. But in preparation sweet pastries an excellent alternative is condensed milk mixed with butter (1:1). Putting condensed milk in the dough, you need to take into account that it is sweet, and add less sugar than indicated in the recipe.

Creams are made from fatty foods, so sour cream with a fat content of 35% or more is best. It adds some freshness. lemon juice, after which it becomes thick and can be used as a cream.

There is one good way to get tender air cream: put sour cream on cheesecloth, folded in several layers, let it stand for one night, and beat in the morning.

To obtain thick cream for the cake, mix yogurt with sour cream in half. For decoration confectionery often used custard if there is no whipped cream. For soufflé-type desserts, mix milk (100 ml), powdered sugar (200 g) and pureed high-fat cottage cheese (500 g). To thicken the mixture, gelatin is added - 20 g per 200 ml of water.

Cream is the upper part of milk obtained by settling or separating. The product is available in various fat content, but it is always liquid. Whipping gives cream density, however, in many recipes, tops that have not passed through the mixer are also used. But what if you are already involved in the cooking process and suddenly notice that desired ingredient not in the house? What can replace cream in different recipes?

Where is cream used?

Most often they are used to prepare various kinds of desserts. Cakes, pastries, rolls, mousses, pies using this product are especially tender. In this case, the cream must be whipped. They are also used to prepare savory dishes, especially sauces. Sauces are added to salads, fish and meat dishes. Add heavy cream and some soups. But what can replace them?

Replacing cream for savory dishes

Instead of cream, you can use regular milk! Prepare the sauce, but it was not at home desired product? You can make an excellent Bechamel sauce using milk of any fat content. Melt 50 grams of butter, mix with 50 grams of flour and lightly fry. Then carefully pour milk into the mixture in an amount of one liter. Boil the sauce for five minutes. Then add salt to it, nutmeg, black pepper and some sugar. Bring the mixture to a boil and add another 50 grams of butter. Bechamel sauce is ideal for meat and vegetable dishes.

What can replace the cream in the sauce if there is no milk at home? Yogurt without fillers, fermented baked milk, kefir or sour cream are perfect for this role. When making a vegetarian pasta, you can replace the cream with avocado. This fruit is rich in fat.

Replacing cream in desserts

You are almost ready delicious cake and suddenly remembered that there is no cream in the house? You don’t always want to run to the store, and cream is more expensive than regular dairy products. Cream, the price of which fluctuates around 60 rubles per half liter, is not available to everyone. How can you replace them without compromising the taste of dessert cream? There are many options here.

Mix one and a half cups of condensed milk with a teaspoon of lemon juice and beat with a mixer. Such a cream perfectly replaces a creamy decoration.
200 g butter rub with a glass powdered sugar. Add 200 grams of fat sour cream to the mixture. Beat the cream with a mixer and boldly decorate your dessert.
One banana egg white, sugar and vanillin beat with a mixer. You will make a great substitute for buttercream.
Ordinary sour cream can replace cream if it is well drained with gauze folded in several layers, and then whipped with a mixer or blender.
Not sure what you can substitute for cream in a recipe? Use coconut milk. This product is saturated with fats and is very high in calories. It will give the dish a delicate creamy taste.

How to make cream yourself at home?

You didn't like any of the proposed options? Then try to cook the product at home with your own hands, the result will please you. The cream, the recipe of which you will find below, is very tender, tasty, and suitable for any dish!

Prepare high-fat cream, then you dilute it with milk if necessary. Take butter and milk in equal proportions. Cut the butter into squares or grate on coarse grater. Place the ingredients in a saucepan. Melt the butter over low heat, but make sure that the mixture does not boil in any case. When the butter is completely dissolved in milk, take a blender and beat the mixture well.
You can use such cream to prepare savory dishes, that is, soups and soups, sauces.

If you want to make your own whipping cream, then the work is not over for you. Cover the pot with the mixture, or cling film and leave to cool. When the cream has completely cooled (required when room temperature), put them in the refrigerator overnight. The oil in the liquid should not float. Take a mixer and whip your homemade cream. They will perfectly replace the product from the store during the preparation of desserts and creams. These creams will help you save money.

Now you know how you can replace the cream in the recipe if they are not in the house. Good luck with your culinary endeavors!

Cream is a very common ingredient in the preparation of various hot dishes, often used in baking and is the base ingredient in most sauces and creams. It does not matter for what reasons you decide to replace them. Whether you want to make the dish less fat or you just didn’t have cream at the right time - we will try to tell you as detailed as possible how to replace cream in the recipe. Of course, there is no one universal substitute - it all depends on what dish you want to cook.

Can you replace cream with milk?

Cream is a dairy product, or rather the upper fatty layer of infused milk. Of course, they can replace cream, but milk itself is not so fatty. In order for it to become as similar as possible to cream, you need to add butter to it. The proportion depends on the percentage of fat content of milk.

3.2% milk: 3/4 cup milk, fill the rest to the top with butter.
2.5% milk: 3/5 cup milk, the rest is butter.
1% and skimmed milk: half a glass of milk to a half glass of butter.

If you want to get 33% fat cream by consistency, you can slightly increase the amount of butter.

How to replace cream in baking

In baking, cream can be replaced with both regular milk and condensed milk. Oil can also be added to it, but in smaller proportions than in the usual one. You should pay attention to the fact that if the recipe contains sugar, its amount must be significantly reduced. And if the recipe already contains condensed milk, just add to it more oil. If you need to replace cream in cream or in pastries, condensed milk with butter is the best solution.

Cream can be replaced with sour cream

How to replace cream with sour cream? Sour cream is just obtained from cream, so it will serve as an excellent substitute for cream in any recipe. But unlike milk, sour cream does not need to be made fatter, but rather diluted skimmed milk or even water. The proportions depend on the fat content of sour cream.

Sour cream with a fat content above 50% can be safely diluted in half with water.
20-40% can also be diluted in half, but it is better to do this with milk.
10-20% sour cream can be diluted with milk in proportions of 3/4 sour cream to 1/4 milk, or 4/5 sour cream to 1/5 boiled water.

In order to replace the cream in the sauce, and its consistency should remain as thick as possible, sour cream can generally not be diluted with anything, but only its amount should be reduced.

How to replace cream for a vegetarian

For vegetarians, people observing strict diets or people suffering from lactose intolerance, we recommend buying vegetable cream. Vegetable cream is made on the basis of vegetable fats, in most cases from coconut and palm oil. They are very common in industrial food production. They are favorably distinguished from milk cream by a long shelf life. Vegetable cream is also sold in dry form. They taste almost indistinguishable from dairy. The scope of their use as a substitute is not limited in any way. Their proportions in any recipes can not be changed.

Summarize

Cream is best replaced with dairy products as close as possible to them: sour cream or milk. In the case of vegetarianism or personal intolerance to dairy products, a common ingredient is replaced by vegetable cream. Use the following list of recommendations to understand which method is best for you:

How to replace cream in soup - pure or slightly diluted sour cream.
How to replace whipped cream - whipped diluted sour cream with sugar.
How to replace cream in pasta - milk mixed with butter.
How to replace cream in soup puree - sour cream slightly diluted with milk.
How to replace cream in baking - condensed milk with butter.
How to replace cream in cream - condensed milk.
How to replace the cream in the sauce - milk with butter.

Cream - a frequent ingredient that is used in the preparation of various hot dishes. It is an indispensable component in the creation of creams, sauces, pastries, etc. If you do not have cream on hand, and the dish needs to be prepared now, then we recommend that you use homemade cream substitutes. There is no universal substitute, but there are many recipes for making cream at home.

What products can be used to replace cream

How to replace cream when they are not at hand. Dairy products to replace:

Kefir;
Milk;
Ryazhenka;
Sour cream;
Yogurt;
Condensed milk.

Can milk be substituted for cream?

The cream contains milk, so they can be replaced with it. However, milk alone will not be enough, you need to add some more butter so that its fat content is satisfactory. The proportion depends on the percentage of fat content of milk:

3.2% milk - pour 3/4 of the milk into a glass, fill the rest with butter.
2.5% milk - pour 3/5 of the milk into a glass, fill the rest with butter.
1% and skimmed milk - 2/4 milk and 2/4 butter.

If you want to get 33% fat cream in consistency, then the amount of butter should be slightly increased.

How to replace cream with condensed milk?

If you want to replace whipped cream in dessert, you can use condensed milk. For one serving, use 1.5 cups of condensed milk and 1 tsp. lemon juice. Beat all the ingredients with a mixer and add instead of cream.

Can sour cream be substituted for cream?

Sour cream has always been a great substitute for cream in any recipe. To make cream from sour cream, you need to dilute it with water or skim milk. The proportions depend on the fat content of sour cream:

Fat content more than 50% - dilute in half with water.
Fat content 20-40% - it is recommended to dilute in half with milk.
Fat content 10-20% - it is best to dilute with milk in a ratio of 3/4 sour cream to 1/4 milk. You can also take 1/5 of boiled water to 4/5 of sour cream.

What can you substitute for cream in baking?

You can use regular or condensed milk to replace cream in baked goods. If there is sugar in the recipe, then just significantly reduce its amount. Also, if the recipe already has condensed milk, then just add a small amount of oils. Therefore, if you need to replace cream in cream or pastries, you can safely use regular or condensed milk with butter.

How to replace whipping cream - video

Cream is considered a very useful dairy product, because it contains easily digestible lactose fats. In addition, they include proteins, carbohydrates, vitamins of groups A, B, E, and other substances. Cream is actively used in cooking. For example, in the process of preparing sauces, gravy, fruit salads, baking. But, often they are not available, and the question arises - is it possible to replace cream with sour cream? Now let's talk about it.

Often there are times when there is no cream at home, and you urgently need to cook some kind of dish. The best alternative in this situation would be sour cream instead of cream. Below we provide some guidelines that should help you:

Experienced chefs replace cream with sour cream when cooking some culinary products. Naturally, sourness will appear, but it can be presented as the main highlight of the dish. With strong heating, sour cream quickly collapses. This fact must be taken into account in the process of preparing sauces.
As for baking, here the main dairy ingredient can be safely replaced with high-fat sour cream mixed with sugar.
To get cream for the cake, instead of cream, you can use a mix of equal proportions sour cream and yogurt.
If you are about to cook gentle cream, and did not find cream, you can use a mixture of sour cream and milk in a 2: 1 ratio.
In cream soup, cream successfully replaces a mix of sour cream, milk and butter. Some cooks also add cream cheese.

homemade cream recipe

If you are cooking cream sauce, then it is clear that the question of whether it is possible to use sour cream instead of cream disappears. Here you can not do without cream. Therefore, it is worth familiarizing yourself with the recipe for this important dairy product at home. First you need to prepare the ingredients - half a bottle of store milk and one and a half packs of butter.

Step by step description of the process:

Pour milk into a saucepan and put on a slow fire.
Grind the butter and pour it into the pan.
Heat the mixture until the oil is completely dissolved. It is important not to bring the milk to a boil.
Cool the resulting mixture and beat it with a blender.
Pour the product and leave overnight in the refrigerator.
Done - homemade cream can be used to prepare the dish.

Diabetics can use sour cream, but only with strict adherence to all recommended dosages.