Delicious cuisine

Chicken with apples baked in the oven, recipe with photo

Friends, chicken baked with apples in the oven! How festive it sounds. But it’s not necessary to wait for such a special occasion, because the recipe for this dish is incredibly simple. Try to cook it, and you will see for yourself.

Whole chicken with apples is baked, being placed in a sleeve. Thanks to this, the meat turns out to be very tasty, juicy, with an exquisite aroma and a beautiful bright golden crust. Laid out on a platter, like stuffed chicken without bones, it looks impressive on the table, and taste qualities always on the top. However, the flavor notes can be modified by marinating the meat in a spicy or sweetish sauce.

You can stuff chicken with any ingredients: mushrooms, vegetables, oranges, cereals. However, it turns out the most delicious, in my opinion, with apples. It is apples that give the meat a sweet and sour taste, which makes it even more tender and fragrant. In addition, one of the main advantages of this dish is its versatility and ease of preparation. Having sent the chicken to bake, you can do other household chores, and by the right time it will be ready. Chicken baked with apples in the oven is easy to prepare - see the detailed step by step recipe with photo.

Ingredients you need to make a hot appetizer - chicken stuffed with apples in the oven:

Chicken - 1 carcass (approximate weight 1.5-2 kg.)

Apples - 2-4 pieces (depending on size)

Mayonnaise - 50 grams

Soy sauce - 4-5 tablespoons

Black ground pepper- taste

Curry - 1 teaspoon without a slide

Chicken baked with apples in the oven, cooking process

1. Wash the carcass and dry it dry with a paper towel. Be sure to wash everything inside. If there are unplucked feathers, then remove them, and, if necessary, grind the chicken with an open fire. Also, remove inside the insides, near the tail, all the fat.

2. Now let's prepare the sauce. To do this, pour into any suitable container soy sauce, put mayonnaise, salt, black pepper and curry.

3. Mix the sauce well.

4. Coat the chicken with the prepared sauce inside and out on all sides and marinate it for 1 hour in the refrigerator on a shelf. You can marinate the meat for a longer time, from this it will only become softer and more tender.

5. When the chicken is ready to roast, wash and dry the apples. Remove the core and cut them into slices. Although if the apples are small, then you can bake them whole. I advise you to choose green varieties of apples, because they have a hard crust and pulp, and this will allow them not to fall apart during baking and turn into mashed potatoes. The best varieties for this purpose are Antonovka or Golden.

6. Stuff the chicken with apples and place in a baking sleeve or food foil. We heat the oven to 200 degrees and only after that we send it to bake for 1.5 hours. Although the time spent in the oven depends entirely on the size of the chicken. For example, a carcass with a size of 1-1.5 kg will be baked for 1 hour, and 1.5-2 kg more, somewhere - 1.5 hours.

7. Chicken baked with apples in the oven is ready, remove it from the sleeve. Put on a dish and serve the table.

Chicken stuffed with apples - magnificent, appetizing, festive hot snack- can be submitted as independent dish, as well as with any side dish. For example, with vegetables baked in the oven or grilled.

A sweet and sour cranberry sauce or a sauce made from apples and cranberries will be a great addition to the dish.

For the latter you will need:

200 g cranberries (fresh or frozen)

300 g granulated sugar

1 small onion

some starch and red wine

Wash and cut the apples into cubes, having previously peeled them from the core and peel. Place them in a saucepan, add cranberries, sprinkle with sugar, put on low heat. Then pour a little red wine and put a finely chopped onion, peeled from the husk. Add a little starch to thicken the sauce, bring everything to a boil and turn off the heat. The finished sauce can be poured over the chicken or served in a separate gravy boat.

For any celebration, you can cook chicken stuffed with apples - this will be the main dish of the table!

Video recipe for cooking chicken stuffed with apples in the oven

PS: if you wish, you can fill the carcass in addition to apples, washed and soaked dried apricots and prunes.

Friends, if you liked the recipe, write your feedback in the comments. It is very important for me to know your opinion, it will make the site more interesting and useful. Click on the social buttons, so you say thank you to the blog. Join the Tasty Cuisine group in Vkontakte, subscribe to the regular mailing list of new recipes.

Sincerely, Lyubov Fedorova.

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7 comments

Great recipe. I previously baked chicken with apples, but I did not prepare such a sauce. I just smeared the chicken with mayonnaise, but now I will try according to your recipe.

chicken with apples, interesting recipe. What kind of recipes people don’t come up with! It’s a pity that today, when I baked a chicken in the oven, I didn’t know that you could also put apples in it. Next time I will definitely try.

For me, chicken cooked with apples tastes a bit sour. Recently, I have been trying to cook it according to more neutral recipes.

A good chicken dish, but, to be honest, it has not been prepared for three years. Somehow they overlooked such a recipe for oven-baked chicken with apples.

An interesting combination. I've heard of it, of course, but I haven't done it myself. Once I cooked a duck with apples, but I didn’t really like it. Or duck meat itself is so for me. And the goose was also cooked. This is also the attitude...

In different ways, Irina, you can cook the same dish. Chicken baked in the sleeve turned out amazing taste my family liked it very much.

Juicy and flavorful chicken. And pretty easy to cook. Thanks for the recipe.

Do you want to please your family on your day off? Then bake the whole chicken in the oven. It is not difficult to do this at all, and it takes little active time. So relax and enjoy your family. I am sure that they will appreciate your work, because the chicken in the oven turns out to be incredibly tasty and tender. Golden crust causes a storm of appetite, and the filling of apples gives the chicken in the oven a great flavor. You can't stop eating this dish, you want more and more. Chicken in the oven with apples is juicy, pleasant and easy to cut. It looks amazing on a dish - so you can safely serve it to guests as a festive dish.

Products:

Whole chicken - 1.8 kg;
Onion - 1 pc.;
Garlic - 4 cloves;
Small apples - 3 pcs.;
Salt;
Ground black pepper;
Spice mix For chicken - 3-4 tablespoons.

Cooking method:

To begin with, the chicken must be thoroughly cleaned of feathers and entrails. Then wash well under running water.
Rub the chicken well with salt, inside and out. I used coarse table salt.
Pepper the chicken on all sides and rub the pepper all over the chicken and inside.
Add spices. I used chicken spice mix.
Spread the spices over the surface of the chicken. Also do not forget to rub the spices on the inside of the chicken.
Peel the garlic. Four large cloves were enough for me.
Coarsely chop one tooth.
Put inside the chicken.
Pass the rest of the garlic through a press.
Rub chicken well with garlic.
Peel the onion and divide into 4 parts.
Put the onion in the chicken.
Rinse the apples well, peel the stalks and cut out the core.
Cut apples into small pieces.
Put the apples in the chicken.
Sew up the chicken with strong thread.
Raise and tie the legs with the same thread.
Wrap the wings back. As in the photo.
This is done so that they do not burn during the baking process.
Lay the chicken out on a baking sheet. I usually don't grease the pan.
Put in the oven and bake at a temperature of 180-200 degrees for 2.5 hours. Drizzle the chicken with the fat while baking. which will stand out on a baking sheet. This will prevent drying out and give the chicken a golden brown crust.
After the time has elapsed, put the chicken on a dish. Let stand for approximately 20 minutes. Then remove all threads. Scoop out the onions and apples with a spoon and set aside on another plate.

Garnish the dish with herbs and coarsely chopped fresh vegetables. Now the chicken in the oven baked with apples can be safely served on the table.

The composition of the spice mixture For chicken: salt, red pepper, garlic, turmeric, coriander, ginger, fenugreek, chili. white mustard, cinnamon, Roman cumin, cloves, nutmeg.

Bon appetit!
Cook at home with!

Gone are the days when a whole baked chicken carcass was the main decoration of the festive table. They cooked both bottled chicken and stuffed with all kinds of fillings. Everyone could choose a piece to their liking: someone loved white meat, someone liked the legs more, and there was always a lover to touch the bones of the wings.

And now, it would seem, what will change if you take a fillet or legs, fold it into a mold, season with spices and bake in the oven instead of doing it with a whole chicken? But many note that with absolutely identical ingredients, the taste whole chicken significantly different, and this taste is richer.

Today I propose to cook one of my favorite recipes from childhood - whole chicken stuffed with apples in the oven.

Ingredients

chicken carcass 1.5 kg
Russian mustard 2 tsp
vegetable oil 3 tbsp. l.
salt 0.25 tsp
ground paprika to taste
a mixture of ground peppers to taste
garlic 3 cloves
apples 4 pcs.

How to cook whole chicken with apples in the oven

I prepare everything you need. I carefully examine the chicken for the presence of feather residues, wash it outside and especially carefully inside, while removing everything internal organs, which often remain even in carcasses bought in a store.
Preparing the marinating mixture. I put mustard in a small bowl, vegetable oil, salt and spices.
Add chopped garlic and mix well until a homogeneous mixture is obtained.
I generously rub the chicken with this mass.
After that, I leave the carcass for 2-3 hours at room temperature so that it marinates properly. The ideal option will put the grated chicken in a closed container or bag and send it to the refrigerator for the night, and best of all for the whole day. This is just the option when the longer, the juicier and more aromatic the meat will turn out.
Apples are peeled and cut into quarters, if they are large, then smaller ones can be. I stuff the chicken tightly.
I tie the legs with twine. This will hold them together and the finished chicken will look more attractive.
I wrap the tips of the wings and legs with foil, as these parts char very quickly when baked in the oven. I spread the remaining apple slices in a dish near the chicken. In this form, I send the carcass to the oven preheated to 200 degrees for 1 hour.
At the same time, after 30 minutes, periodically, once every 5-7 minutes, I open the oven and pour melted fat on top of the chicken with a spoon, this will ensure the presence of a crispy and ruddy skin.
In about an hour, the whole chicken with apples in the oven will be ready.

You can try immediately, and baked apples will be a great side dish.

On a note:

apples are better to use sour varieties, antonovka is ideal;
if the chicken carcass is large, it is necessary to proportionally increase the cooking time;
The composition of the marinade for the chicken can be chosen to your taste.

Step-by-step recipes for amazing whole oven chicken with apples with garlic, prunes, french mustard and horseradish

2017-10-17 Julia Kosich

Grade
prescription

1610

Time
(min)

servings
(people)

In 100 grams ready meal

14 gr.

12 gr.

carbohydrates

1 gr.

174 kcal.

Option 1: Whole Oven Classic Chicken with Apples

Incredibly beautiful, juicy, with a fried crust, chicken will undoubtedly decorate your feast. But how to make it right so as not to spoil the mood for yourself or your guests? Today we will tell you in detail how to create a real cooking masterpiece- whole chicken with apples in the oven.

Ingredients:

chicken carcass - 1 pc.;
large apple - 1 pc.;
salt;
apple cider vinegar - 19 ml;
allspice.

Whole chicken recipe with apples in the oven step by step

Wash the middle carcass in cold filtered water, and then blot thoroughly with paper towels.

Mix allspice and coarse salt in a small dry bowl and rub the inside and outside of the chicken with this mixture.

Pour the carcass apple cider vinegar and place in a deep bowl. Close the meat with a lid or cover with a transparent film and leave to marinate for an hour.

A few minutes before the end of the specified time, wash a large apple and, getting rid of the core and tail, cut the fruit into small slices.

Stuff the real carcass with the prepared apple and, returning it to the goose, send it to the oven.

Set to 180 degrees and cook the whole chicken with apples in the oven for about 70-80 minutes. After checking its readiness (for this, transparent juice should flow from the puncture near the leg), turn off the stove and serve with boiled potatoes or rice for a festive dinner.

It is better to pierce the carcass to check readiness with a bamboo skewer or a toothpick. Moreover, the fold between the ham and the sternum, which takes the longest to cook, is considered the ideal place. If the juice that comes out is cloudy, leave the chicken for another 15-20 minutes.

Option 2: Whole Chicken with Apples Quick Recipe

To reduce the cooking time of a whole chicken, it is better to use foil. As soon as it heats up well in the oven, which will take about 5-6 minutes, the baking process will speed up significantly. And in just 45 minutes you will get a sumptuous meat dish.

Ingredients:

gutted carcass - 1 pc.;
black pepper;
one large apple;
spices;
coarse salt.

How to quickly cook whole chicken in the oven with apples

Wash the gutted chicken carcass, immediately dry it inside and out with napkins and rub generously with salt.

Sweet and sour apple (large) peel, rinse and cut into medium slices, place in a dry bowl.

Pour on apple slices spices and black pepper, mix the filling and send inside the carcass.

Wrap the chicken tightly in a double layer of foil and, placing the workpiece on a baking sheet, move it to the oven.

At the set 200 degrees, bake the whole chicken with apples in the oven for 30 minutes, and then carefully unfold the foil and continue cooking for another 10-12 minutes.

A chicken carcass completely wrapped in foil will cook much faster than without it. However, when opening, be sure to check the readiness of the meat so as not to serve raw dish and not ruin the holiday.

Option 3: Whole Oven Chicken with Apples and Garlic

By including lemon juice, garlic and soy sauce in the recipe, you can cook tender chicken with light Asian notes. At the same time, do not be too lazy to constantly water the carcass with juice so that its surface can be beautifully baked.

Ingredients:

large apple;
chicken carcass;
salt;
garlic - 3-4 teeth;
soy sauce - 45 ml;
lemon juice - 9 ml;
fresh dill.

How to cook

Cut a large sweet and sour apple in half and remove the seeds with the core. Then wash the fruit and chop it small cubes.

Pour the apple into a tall bowl and pour in half of the planned soy sauce. Also add salt, lemon juice, crushed garlic and chopped dill.

Stir the filling and send it inside the washed and necessarily dried carcass.

Place the chicken in a suitable roaster, pour over the remaining soy sauce and leave in the oven at 195 degrees. For an hour and a half, while the whole chicken with an apple in the oven is cooked, periodically pour the carcass with the resulting juice.

After checking the readiness of the meat (the appearance of clear juice), turn off the stove and serve the chicken on the festive table.

Fresh garlic can be replaced with granulated garlic. This also applies to fragrant dill. As for salt, be careful with this spice, as the soy sauce you use already contains it.

Option 4: Whole chicken with apples and prunes in the oven

In order to diversify habitual taste baked chicken, we recommend adding to apple filling steamed prunes. It is this ingredient that will saturate the meat with amazing shades of baked plums.

Ingredients:

prunes - 5-6 pcs.;
salt;
chicken carcass;
medium apple;
cilantro;
sour cream - 30 ml;
hot peppers.

Step by step recipe

Prunes (pitted) wash and steam with boiling water. Set the ingredient aside, and in parallel wash the medium chicken carcass in cold water and blot immediately with towels.

In addition, cut a peeled and washed medium-sized apple into square pieces, pour them into a bowl, where to add salt, chopped cilantro, ground red pepper and two tablespoons of sour cream.

Mix the apple filling and throw soft prunes inside.

Grate the washed chicken carcass with coarse salt and grease with liquid sour cream on all sides. Then stuff it with the prepared stuffing and put it in a deep goose dish.

Leave the whole chicken with apples in the oven at 196 degrees for 75-80 minutes, after which check its readiness. If the juice from the puncture is clear, turn off the stove and immediately serve the meat with fresh vegetables on the table.

To better reveal the taste of prunes, we recommend cutting the steamed fruits into 2-3 parts. And if there are bones inside, they must be removed. Also, in addition to the specified cilantro, it is permissible to use fresh parsley, basil or dill.

Option 5: Chicken with whole apples in the sleeve

As with foil, the chicken will cook much faster in a sleeve than in a goose-cooker or on a baking sheet. But at the same time, you will not achieve an appetizing crust. If this fact does not bother you, add to the recipe french mustard and rosemary to make an incredibly tasty and tender dish.

Ingredients:

French mustard - 45 ml;
medium chicken carcass;
salt;
two apples;
fresh parsley;
rosemary;
black pepper.

How to cook

Peel one large apple and cut into relatively small cubes. Transfer them to a bowl with high sides and pour rosemary, coarse salt, chopped parsley and black pepper inside.

Set the filling aside, and at this time rinse the chicken carcass with a sponge and immediately blot it with napkins. Then rub the outer surface with salt.

Add French mustard (half the volume) to the apples, mix the mass again and place inside the prepared carcass.

second apple cut large slices, after washing the fruit, and place them in a transparent sleeve.

From above, carefully place the chicken carcass, smeared with the remaining mustard, fix the edges of the sleeve with a thread or a special heat-resistant wire and send it to the oven on a flat baking sheet.

At 180 degrees, bake the meat for 55 minutes, then turn off the heat and leave the dish to stand for a while. Whole chicken with apple in the oven is ready.

In the sleeve, the chicken will cook quickly, so after 45 minutes carefully pierce the film and the carcass itself with a long bamboo skewer, determining its readiness by the transparency of the juice. From this, adjust the time of further cooking.

Option 6: Chicken with apples and whole potatoes in the oven

If you don't want an extra side dish, make the chicken with the potatoes. And to fill the dish with unusual flavors, add garlic, fresh dill and spicy horseradish dressing with beets.

Ingredients:

small potatoes - 12 pcs.;
garlic - 4 teeth;
fresh dill;
chicken carcass;
refined oil;
two apples;
spices;
horseradish - 19 ml.

How to cook

Gently peel small potatoes, cut in half and place in a dry tall bowl. In addition, chop one apple into slices, mix it with potatoes, add a spoonful of butter and pour salt.

Mix the potatoes and, covering the surface of the bowl with cling film, set aside on the table. At the same time, generously rub the washed carcass with coarse salt.

Stuff the prepared chicken with the filling, then put the infused potatoes with an apple in a deep baking sheet. Place the carcass on top and send it to the oven.

Bake amazingly fragrant chicken with whole apples in the oven for 70-80 minutes at the required 190 degrees. After turning off the heat, serve with any sauce and vegetables.

For this dish, small potatoes are suitable, which will look beautiful with chicken when served. And if he is young, then you can leave the skin. But if you don’t have one, use ordinary medium root vegetables.

There are few people who refuse fragrant chicken, with a crispy crust, tender pulp baked in the oven. Chicken meat is a universal food product, treats from it are present in the daily menu, and on festive table.

General rules for cooking chicken with apples

As practice has shown, no matter what chicken dish you cook, the main rule is that the meat is fresh and chilled. We have already mentioned that chicken is a universal product that is “friends” with almost all cereals, vegetables, spices, dairy products and even fruits.

Simple but very tasty apple chicken recipes:

Recipe 1: Whole Roast Chicken with Apples

Every housewife knows that portioned pieces chickens, smeared with spices, mayonnaise and baked in the oven - this is a simple, win-win dish, at minimal cost. But very often, dietary chicken meat after heat treatment turns out to be dry. This recipe for cooking poultry in the oven is an exception to the rule, as the meat turns out juicy, with a sweetish aftertaste thanks to apples.

For cooking meat dish— baked chicken with apples for 6 persons You will need the following ingredients:

chicken no more than 1 kilogram;

sweet apples (dessert) - 4 pieces;

fresh garlic- 2 teeth;

honey - 2 tablespoons;

lemon peel- 2 dining rooms;

thyme, rosemary - 1/4 teaspoon;

bourbon or whiskey - 2 tablespoons;

salt pepper.

To bake a whole chicken with apples, you will need 50-55 minutes of them: 10 min. preparatory process, 40-45min. heat treatment.

Step by step - cooking a whole chicken with apples.

Preparatory process:

- Filling - 2 sliced \u200b\u200bapples, chopped garlic, bourbon (whiskey) are mixed. The ingredients are impregnated with each other for at least 5 minutes.

- Chicken rub mixture - in one container, mix chopped thyme, rosemary, lemon zest, salt, honey and pepper.

- Chilled chicken carcass

- 2 remaining apples cut into slices.

— chilled chicken rubbed with a mixture of spices (outside and inside), fruit filling is placed inside. The stuffed bird is laid out in a mold and lined with chopped apples on all sides.

Heat treatment:

The chicken is baked for 30 minutes at a temperature of 200 degrees. Then the degree in the oven drops to 180 degrees, and the bird is baked until cooked. The finished chicken is removed from the oven and wrapped in foil for 10 minutes.

Ready chicken meat is cut into portions and served with baked apples or potatoes. Bon appetit everyone!

Recipe 2: Chicken stuffed with apples and buckwheat

This treat is not only hearty and tasty, but also saves your time, as the meat dish is prepared simultaneously with the side dish. The highlight of stuffed chicken is buckwheat. Buckwheat porridge is not an everyday meal, but a festive side dish, since during baking it is soaked with apples, sauce and chicken fat.

To prepare a meat dish with a side dish - chicken stuffed with apples and buckwheat for 6 persons, you will need the following ingredients:

chicken carcass no more than 1 kilogram;

buckwheat(ready) - 1/2 cup;

head onion;

sweet and sour apple - 1 piece;

mayonnaise - 2 tablespoons;

tomato paste - 2 tablespoons;

mustard (best of all American, with a sweetish aftertaste) - a teaspoon;

vegetable fat for greasing the baking sheet;

salt pepper.

To cook chicken stuffed with apples and buckwheat in the oven, you will need about an hour of them: 20min. preparatory process, 40-45min. heat treatment.

Step by step - cooking chicken stuffed with apples and buckwheat in the oven

Preparatory process:

- Sauce for rubbing chicken - mix mustard in one container, tomato paste and mayonnaise.

- Small diced onions, fried vegetable fat. An apple without a peel is cut into small cubes. In one bowl, mix onions, apples and buckwheat.

- The chilled chicken is rubbed with spices and sauce (outside and inside), the porridge filling is placed inside.

- Oven heated to 200 degrees.

Heat treatment:

The chicken, covered with foil, is baked in the oven for 40-45 minutes at a temperature of 200 degrees. 10 minutes before turning off the oven, the foil is removed.

The chicken is cut and served with buckwheat and fruit garnishes. Bon appetit everyone!

Recipe 3: Chicken in the sleeve with sweet and sour apples

Surprise your family and cook everyone's favorite chicken in a new "look" - chicken in the sleeve. The bird does not have a crispy crust, but do not be upset, because you will be pleased with juicy meat cooked in own juice. Another advantage of this cooking method is that the chicken can languish in its own juice, either whole or in pieces with various vegetables.

To prepare a meat dish in the sleeve - chicken with sweet and sour apples for 6 persons, you will need the following ingredients:

chicken carcass not less than 1 kilogram;

medium bulb of onion;

garlic - 2 cloves;

sweet and sour apple - 2 pieces;

banana - 0.5 pieces;

sour red wine - 2 tablespoons;

soy sauce - 0.5 tablespoon;

honey - 1 tablespoon;

lemon juice - 1 tablespoon;

salt, pepper, herbs.

To cook chicken with apples in your sleeve, you need 6 hours 45 minutes. of which: 25 min. preparatory process, 5 hours marinating, 80 min. heat treatment.

Step by step - cooking chicken with apples in the sleeve

Preparatory process:

- Stuffing - in one container mix apple slices, banana slices, thin onion half rings, chopped garlic, sour wine and soy sauce.

- Chilled chicken carcass is rubbed with spices (outside and inside). fruit filling put inside, and the holes are fixed with toothpicks. Then the carcass is coated with honey on top, placed in a sleeve, which is tied and pierced from above.

— Sleeve with stuffed bird goes to the refrigerator for 5 hours.

- Oven heated to 190 degrees.

Heat treatment:

The sleeve with chicken is baked for 80 minutes at a temperature of 190 degrees. Ready meat is removed from the sleeve, toothpicks are removed. The bird is laid out on a dish, sprinkled lemon juice and sprinkled with herbs. Bon appetit everyone!

Recipe 4: Chicken with Apples and Potatoes

Tender chicken fillet, potatoes with sweet and sour apple, cheese and half an hour of time and on your table hearty lunch.

To prepare a meat dish - chicken with apples and potatoes for 2 persons, you will need the following ingredients:

chicken fillet - 400 grams;

apple ( hard grade) - 1 piece;

potatoes - 4 pieces;

hard cheese- 150 grams;

sour cream - 100 grams;

water - 0.5 cups;

salt pepper.

To cook chicken fillet with apples and potatoes in the oven, you will need 55 minutes. of which: 25 min. preparatory process, 30-35min. heat treatment.

Step by step - cooking chicken fillet with apples and potatoes.

Preparatory process:

— Chicken fillet cut into small strips and seasoned with spices.

- Potato and apple, take the form of thin slices.

- Pour half a glass of water into a baking dish and lay out the ingredients in layers: potatoes, meat, apples, meat, apples. Top layers are filled with sour cream and grated cheese.

- Oven heated to 180 degrees.

Heat treatment:

The meat dish is baked in the oven for 30-35 minutes at a temperature of 180 degrees. Bon appetit everyone!

Recipe 5: Chicken with Prunes and Apples

Many women are sure that a festive meat dish cannot be cooked from three ingredients (spices and oil do not count) in just 25 minutes. We have destroyed the myth and pretexts for you this simple, and most importantly inexpensive recipe chickens with prunes and apples to add to your menu festive dishes.

For cooking meat dishes hastily— chicken with prunes and apples for 4 persons You will need the following ingredients:

chicken - 600 grams;

prunes - 1/2 cup;

apple - 2 pieces;

butter - 2 tablespoons;

sour cream - a glass;

salt, pepper, herbs.

To cook chicken with fruit in the oven, you need 35 minutes. of which: 10 min. preparatory process, 25 min. heat treatment.

Step by step - cooking chicken with prunes and apples in the oven.

Preparatory process:

- Cut the chicken carcass into portions.

- Apples are cut into slices, prunes in half.

- Oven heated to 220 degrees.

Heat treatment:

Chicken meat is seasoned with spices and fried in a saucepan for butter. Then the chicken is transferred to a baking dish, where the fruit is laid. The ingredients are poured with sour cream and baked for 15 minutes. Bon appetit everyone!

Chefs' recommendations on how to choose a quality chicken carcass.

When buying chicken in a supermarket, pay attention to:

- for color and smell, the bird should be pink in color, shine a little and hardly smell;

- pay attention to the integrity of the chicken, it should be without damage;

- weight chicken carcass must not exceed 2kg.