Friends, the era when they prepared snacks with smoked chicken only for birthdays and special holidays has long been forgotten. V these days many keepers of the hearth spoil their households with such salads more and more often. Sharing with you today interesting recipe- salad with smoked chicken, cucumber and egg, which will be an excellent alternative to boring dishes.
You will spend only a few minutes on cooking, and you can serve it on any festive table. I assure you that the excitement around him is guaranteed.
What's good with smoked chicken?
- Firstly, the cost of smoked chicken is much cheaper than seafood and beef.
- Secondly, smoked meat quenches the thirst for hunger and long time leaves a feeling of satiety.
- Thirdly, smoked meat contains tryptophan, which contributes to the production of pleasure and the hormone of happiness.
- Fourthly, smoked chicken goes well with many truly "Russian" products (for example, with onions, carrots, mushrooms, cheese, garlic, tomatoes, herbs).
- And fifthly, an important point, smoked chicken has a pleasant specific aroma, a bright pronounced taste and tender juicy meat.
Let's move on to considering the one with smoked chicken, for your convenience, the recipe is presented with step by step photos.
Smoked chicken leg- 1 piece
Eggs - 2 pieces
Pickled cucumber - 2 pieces
Green onions - small bunch
Mayonnaise - for dressing
Salt - to taste
Cooking:
1. First of all, boil the eggs. In order to save time, this can be done in advance, for example in the evening. Once the eggs are cooked, dip them in cold water for 10 minutes to make them easier to peel.
Peel the chilled eggs and cut into cubes about 8 mm.
2. While the eggs are being cooked, smoked chicken leg remove meat and mince. I recommend not throwing away the bone that remains - soups (pea and lentil) cooked in smoked broth are very tasty. Therefore, I advise you to boil it, either immediately, or freeze it for future use.
3. Cut the pickled cucumbers into cubes, the same size as the eggs. By the way, for this salad, you can take pickles.
4. Wash green onions and chop finely. If you do not have green onions, do not rush to the store to get them, you can replace them with onions, you will need one thing. The latter will need to be cut into small cubes and sautéed until golden brown with a small amount of refined sunflower oil. Well, now, while garden greens are coming, in this salad I used leeks 🙂
5. Put all the products in a large salad bowl and add mayonnaise. I want to note that for dressing this salad there is an alternative - olive oil. 
6. Mix the salad well and taste it, you may need to salt it. However, I note separately that smoked chicken and cucumber are quite spicy in themselves.
Send the salad to the refrigerator for about 30 minutes, as the dishes are seasoned with mayonnaise, it is advisable to serve cold.
Before serving, decorate the salad with smoked chicken and cucumber greens. 
Bon Appetit!
PS: In addition to eating salad on its own, it can also be used as a filling for pancakes, for cooking, for tartlets and baskets.
In addition, by varying the ingredients, for example, by adding a little canned corn, you can create incredible new ones. delicious masterpieces salads for a festive feast.
Friends, if you liked the recipe, write your feedback in the comments. It is very important for me to know your opinion, it will make the blog more interesting and useful. Click on the social buttons, join the group Delicious cuisine in VKontakte, subscribe to the regular mailing list of new recipes.
Sincerely, Lyubov Fedorova.
Perhaps the most popular. And no wonder, because the smell of smoked meats gives salads a special flavor and makes it always recognizable. The main thing in such a salad is to choose good chicken with a pleasant and not bitter aroma of smoke, and then your salad will be very tasty. In this section, I will collect the most delicious recipes salads and periodically add new ones.
Salad with pancakes and corn
Ingredients:
- smoked chicken - 400g.
- corn - one can
- mayonnaise - 150ml
- onion - 1 pc.
- sunflower oil -50 ml.
- eggs - 4 pcs.
- starch - 1 tbsp.
- milk - 3 tablespoons
- salt.pepper to taste
Cooking:
For pancakes, mix eggs, starch, milk, salt and a little sunflower oil. Beat a little until smooth. Heat up a frying pan well and grease it with oil. Prepare pancakes. Ready pancakes roll into rolls and cut into noodles. Leave beautiful spirals to decorate the salad.
Cut the chicken into cubes.Chop the onion and fry until golden brown. Cool down.
Combine all salad ingredients in one bowl, add mayonnaise, salt and pepper. Add salt to last turn so as not to overdo it.
Put the salad on a dish, decorate with the left pancakes.
Salad *Gentle* of corn, eggs and mushrooms
Ingredients:
- smoked chicken fillet - 1 pc.
- champignons - 250 g
- eggs - 6 pcs.
- carrots - 2 pcs.
- corn - 400 g
- homemade mayonnaise-100 g
- fresh herbs to taste
- salt, spices to taste
- garlic - 1 clove
- pickled cucumbers - 2-3 pcs.
- vegetable oil for frying
Cooking:
Boil carrots until soft. Coarsely chop the mushrooms and fry in vegetable oil until tender, salt.
Chicken fillet cut into pieces. Boil eggs hard boiled, cool. Grind pickled cucumbers. Drain the liquid from the can of corn.
Mix mayonnaise with herbs and crushed garlic.
Combine all salad ingredients, season with mayonnaise. Put the salad in a round cup or bowl, place a dish on top and turn over. Remove the cup carefully.
Decorate the salad with mushrooms, corn and parsley.
Salad *Cleopatra* with crab sticks
Ingredients:
- chicken 200gr.
- crab sticks 200gr
- corn -1 bank
- fresh tomatoes -2 pcs.
- hard cheese - 50g
- green onion beam
- mayonnaise
Cooking:
Cut the chicken into cubes with a side of about 7 mm. Crab sticks, also cut into cubes.And we do the same with tomatoes. All ingredients should be about the same size. We chop the green onion.
We rub the cheese on a fine grater.We put chicken, crab sticks, tomatoes, onions and corn in a salad bowl.Stir gently so as not to crush the tomatoes. When serving, season with mayonnaise and sprinkle with grated cheese. Salt is not needed.
Salad *Marseille* with prunes and Korean carrots
Ingredients:
- 2 smoked legs
- 300 gr hard cheese,
- 6 eggs
- a glass of sweet prunes, pitted,
- 1 garlic clove
- 300 gr ready-made spicy Korean-style carrots,
- half a glass of a little crushed walnuts,
- 500 gr mayonnaise,
- salt,
- ground black pepper to taste
- bunch of parsley.
Cooking:
Chicken meat cut into cubes.
Rinse prunes and pour boiling water for 10 minutes. Then drain the water, put on paper towels, dry. Cut into strips.
At boiled eggs separate whites from yolks. Separately grate on a fine grater.
Pass the cheese through the large holes of the grater, mix with mayonnaise and garlic pressed through a press.
Lightly fry the nuts in a dry frying pan, mix with carrots.
Arrange the prunes on a flat plate, brush with mayonnaise, then chicken, salt and pepper, mayonnaise again, the next - carrots with nuts, on top - the finished cheese layer, now proteins. Spread everything with mayonnaise on all sides and evenly cover with yolk.
Let stand for an hour in the refrigerator, garnish with parsley - sprigs or chopped herbs when serving.
Salad with pickled mushrooms and cucumbers
Ingredients:
- Smoked chicken breast - 200 g
- Fresh cucumber - 150 g
- Pickled mushrooms - 150 g
- Onion - 1 pc.
- Boiled eggs - 4 pcs.
- Mayonnaise or sour cream - to taste
- Pepper
- Green onions or other herbs - to taste
Cooking:
Mushrooms cut into medium-sized plates, finely chop the onion, lightly fry, cool.
Smoked chicken breast and cut the cucumber into thin strips, grate the eggs on a medium grater, chop the greens.
Lay in layers from bottom to top:
the first layer is chicken,
second layer - cucumber,
third layer - mushrooms with onions,
fourth layer - greens,
the fifth layer is the eggs.
Brush with dressing, salt and pepper to taste.
Decorate as desired.
Salad *Parisel* with vegetables
Ingredients:
- smoked chicken (you can take 1 leg);
- 1 cucumber;
- 1 Bell pepper;
- 1 tomato;
- 2-3 tbsp. l. canned corn;
- some mayonnaise;
- dill greens;
- salt, pepper to taste.
Cooking:
Let's start preparing the salad by cutting the smoked chicken - it must be separated from the bones and skins, disassembled into separate fibers with your hands. Rinse the vegetables, remove the skin from the cucumber and cut into thin strips.
Tomato, sweet pepper cut into cubes. Mix all the ingredients in a salad bowl, add chopped dill, a little canned corn. Salad Parisel season to taste with mayonnaise, if desired, salt and add ground pepper.
Salad *Bride*
Ingredients:
Cooking:
We cut the chicken small pieces without skin.
Grate potatoes on coarse grater, grate the cheese into small pieces, yolks and proteins - separately.
It is better to pre-marinate the onion (finely chop and pour 1 tablespoon of vinegar and hot water for 10-20 minutes).
Grate each layer over the plate so that the salad comes out really airy and tender. We spread the salad in layers, making a mayonnaise net between them.
1st layer: chicken, mayonnaise
2nd: bow
3rd: potatoes, mayonnaise
4th: yolks
5th: processed cheese, mayonnaise
6th: proteins.
Let the salad soak for several hours in the refrigerator.
Salad with cabbage, cucumbers and corn
Ingredients:
- 400 gr. cabbage
- one smoked chicken breast
- can of dessert corn
- 200-250 gr. fresh cucumbers
- mayonnaise
- greens (to taste)
Cooking:
Finely chop the cabbage. Salt a little and mash until the juice is released.
Cut the chicken breast into small cubes. Cut cucumber into small pieces.
We put all the ingredients in a deep bowl, to minted cabbage. Mix well. Look how beautiful this salad looks. It remains to season it a little and you can serve it on the table.
Salad with fried mushrooms, prunes and Korean carrots
Ingredients:
- 200 gr. fresh champignons
- 150 gr. smoked chicken meat
- 80 gr. Korean carrot
- 80 gr. prunes
- 150 gr. fresh cucumbers
- 150 ml mayonnaise
- vegetable oil
- pepper, salt, herbs.
Cooking:
This salad is laid out in layers in a special form, but if it is not there, then you can cut a cylinder from an ordinary tin can or plastic bottle. We take a flat dish and put on it a form that needs to be greased with vegetable oil so that it can be removed more easily.
Put on the bottom of the form
1 layer - chicken meat cut into pieces, spread with mayonnaise.
2 layer - chopped prunes, also grease with mayonnaise.
3 layer - chopped and fried champignons
4 layer - chopped small cubes fresh cucumbers
5 layer - Korean carrot.
All layers should also be smeared with mayonnaise. When all layers are laid out, carefully remove the mold. Decorate ready salad at your discretion, put in the refrigerator for half an hour so that it soaks and cools.
Salad with mango, tomato and rice
Ingredients:
- 1 mango fruit (or 150-200 g canned);
- 1 cup boiled rice;
- 1 fresh sweet and sour apple;
- 1/3 cup canned corn;
- 250 g smoked chicken;
- 1 fresh tomato;
- half a lemon;
- mayonnaise for dressing;
- parsley for decoration.
Cooking:
Smoked chicken (take meat from the leg or breast) cut into small cubes. We clean the mango, cut it into the same pieces as the chicken. Put in a salad bowl boiled rice, sliced mango and chicken. Add some canned corn (2-3 tablespoons)
Cut the tomato in half, remove the seeds with juice with a spoon, cut the pulp into cubes. Wash the apple well, wipe it with a paper towel, peel it from the core. We cut the apple into cubes and pour the juice of half a lemon.
We send the apple together with lemon juice to a salad bowl, add chopped tomato and mix gently. It remains only to season the salad with mayonnaise or low-fat sour cream, add chopped parsley. You can season the salad with salt and pepper to taste.
Salad of olives, tomato and fried mushrooms
Ingredients:
- smoked chicken 250 g (you can take a leg);
- fresh champignons 300 g;
- frying oil;
- olives 1 b;
- 2 fresh tomatoes;
- hard cheese 100 g;
- mayonnaise for dressing;
- salt and pepper to taste.
Cooking:
To prepare this salad, you can take marinated whole champignons, although for my taste, it turns out tastier with fresh fried mushrooms.
Disassemble the chicken leg from the skin and bones, cut the meat into cubes or strips. Fry the mushrooms in vegetable oil for a few minutes over medium heat, remove from heat, salt to taste. Cheese cut into small cubes.
Combine fried mushrooms with chopped chicken and cheese in a bowl. Cut the tomatoes into cubes, slice the olives, add to the salad. Season the salad with mayonnaise to taste, mix and garnish with herbs if desired. like this light festive salad with smoked chicken is the result.
Salad with smoked chicken and cucumbers is appetizing and enough hearty meal, which is perfect both as a festive dish and for a cozy family dinner.
The peculiarity of this salad is that it can be prepared in just a few minutes. This is very convenient if you suddenly find out that guests will come to you. Especially since smoked chicken does not require additional cooking, and its taste, at the same time, has a peculiar piquancy and sophistication.
Salad recipe with smoked chicken and fresh cucumber
Ingredients:
Smoked chicken - 200 gr.
Fresh cucumber - 1 pc.
Egg - 3 pcs.
Cheese durum varieties- 80 gr.
Dill - half a bunch
Mayonnaise and salt - to taste
Cooking:
1. Hard boil eggs.
2. Cut the chicken meat into small pieces.
3. Grind the cucumber in the form of straws.
4. Finely chop the dill.
5. Grate cheese on a large (or medium) grater.
6. Cut the boiled eggs into cubes.
7. Mix all the ingredients, seasoning with mayonnaise.
8. Add salt to taste.
9. Decorate the finished salad with a smoked sprig of greens.
10. Can be served at the table.
Salad with smoked chicken and pickles
Ingredients:
Rice - 50g.
Smoked chicken - 200 gr.
Small pickled cucumbers - 3 pcs.
Bulb - 1⁄2 pcs
Mayonnaise.
Recipe:
1. First of all, let's cook rice.
2. Cut pickles on the board into cubes. Drain off moisture after cutting.
3. Finely chop the onion and cut the meat into small pieces.
4. Now that the rice is cooked and cooled, put all the products in a salad bowl, season with mayonnaise and mix.
Salad smoked chicken Korean carrot cucumber
Products:
Smoked breast - 200 gr.
Korean carrot -100 gr.
Medium-sized cucumber - 2 pcs.
Hard cheese - 100 gr.
Egg -3-4 sh.
Mayonnaise
Cooking method:
1. Boil the eggs, cool in cold water, peel and grate.
2. Cut the chicken meat and fresh cucumbers into cubes.
3. Grate the cheese.
4. Spread the ingredients in layers:
— Cucumbers
- Korean carrot
Do not forget to coat the layers with mayonnaise.
5. At the end, sprinkle the salad with grated cheese.
You can diversify the salad with smoked chicken not only canned vegetables but also mushrooms fresh cucumber. This is also quite an interesting combination.
Gathering together:
- smoked chicken (previously lightly boiled) breast;
- a large (preferably red or purple) onion;
- 0.5 kg. fresh champignons (in the summer they can be replaced with any other mushrooms - it will only be more satisfying);
- 2 hard-boiled eggs;
- a jar (150-200 gr.) of canned sweet corn;
- 2 fresh (preferably medium long, not small) cucumbers;
- mayonnaise (preferably salad or light);
- vegetable oil;
- salt and ground black pepper;
- a little fresh dill.
We beautifully group the prepared salad in a salad bowl, and season all this deliciousness with finely chopped dill on top. For 5-10 minutes, all the ingredients are mutually saturated, soaked, and ready to eat - eat!
Salad "Carpathian greetings"
General - passive preparation of salad for four full servings 45 minutes (plus or minus 5 minutes for cleaning and washing vegetables and herbs). Active - and even less - 15 minutes.
So, we take:
- 200 gr. any piece of smoked chicken we like, boil it (10-15 minutes of cooking is included in passive time);
- large sweet (preferably red) peppers;
- boiled carrots in advance (better - large);
- 3 boiled potatoes of medium (can be large) sizes;
- 100 gr. (small jar) green peas;
- 100 gr. sour cream or olive mayonnaise;
- a bunch of green onions (do not cut off the white part!);
- salt.
We cut:
- straw pepper;
- potatoes, carrots, chicken cubes;
- onion in small rings.
We mix everything and season with either sour cream (it will be more tender) or mayonnaise. We add if necessary. Everything. The dish is ready to serve!
Salad "Spring Hello"
Looking at the cloudy sky, I want to breathe in a breath of spring warmth. And maybe yours taste buds indulge in spring vibes. Let's prepare a salad with a peeled cucumber (and interestingly - without onions!).
V equal proportions(pieces) take:
- sweet (can be multi-colored - for mood) pepper;
- tomatoes (if cherry - then three times more);
- cucumbers.
We add:
- 150-200 gr. canned corn;
- 200 gr. smoked chicken fillet (it is advisable to hold it in boiling water for several minutes so that the excessive sharpness of the saturated and interrupting freshness of the smell comes out);
- light mayonnaise;
- a little basil, a bunch of dill and a couple of sprigs of parsley (cilantro is possible, but this is very, very not for everyone);
- salt, ground black pepper.
First of all, let's deal with smoked chicken - it is heavier than all other products, and it will not run out of juice while they are cut and added juicy vegetables. We cut it - not long, but as thin as possible.
We act in the same manner with a peeled cucumber, washed tomato, peeled pepper from the core.
We add a sweet sunny zest - corn, rather finely chopped greens, mayonnaise, just a little bit of ground pepper. We mix. And only after that, if there is not enough salt in the chicken and mayonnaise, add it. Stir again with a wooden spatula. Lettuce, soaked in spring colors and mood, will ask you to put it in your mouth.
Tip: "Hello" is better to eat today - tomorrow, with leaked tomato juice He won't be the same anymore. He will be haggard with wilted greens and will cry with the released tomato juice.
"Kherson salad" with smoked chicken
The classic "Kherson salad" is cooked with boiled in various spices beef tongue. More piquant - with boiled white meat of smoked chicken.
In order to feed a family of four eaters, you should prepare:
- no more than 200 gr. ;
- a small (150 gr.) jar of canned peas;
- 3 hard-boiled eggs;
- 300 gr. boiled (I won’t smear!) rice;
- onions or green onions (100 gr. is enough);
- a bunch of fresh parsley;
- salt;
- homemade mayonnaise sauce.
The homemade sauce for this chicken salad is variable - red (spicy) or white (classic).
For red mayonnaise hot sauce with greens you need:
- 150 gr. spinach leaves;
- 300 gr. mayonnaise;
- tarragon (fresh herbs);
- a fresh bunch of parsley and the same amount of dill;
- 1 st. l. spicy tomato sauce.
We wash the spinach, let it boil for 10-15 minutes a small amount(literally on the bottom of the pan) boiling water, cool and rub through a sieve. In this mass, add, stirring vigorously, mayonnaise, chopped (or better passed through a blender) herbs and prepared tomato sauce.
Classic homemade mayonnaise is prepared differently:
- 2 raw yolks;
- mustard, salt, sugar - we select the proportions during the cooking process;
- 0.5 cups of lean (preferably refined) oil;
- no more than a teaspoon of well-cooled boiled water;
- 2 tbsp. l. table (6-9%) or wine vinegar.
Grind the yolks, mustard, salt and sugar until it foams and changes color. Without ceasing to stir, drop by drop (it is possible on the blade of a knife) pour in the oil. To prevent lumps - 4-5 drops of cold water. Then, just like the oil, pour in the vinegar.
Tip: if the mayonnaise has curdled - do not rush to throw it away - beat half the yolk of the third egg and add it to the curdled mass. Mayonnaise straighten out.
We leave the sauce to infuse, and in the meantime we cut the onion and chicken into cubes. Add finely chopped eggs to them. Pour all this into boiled rice, here - peas (without juice, of course). Top with sauce of your choice. We add, if necessary. Shake the chicken salad well again and form it into a slide in a salad bowl. Top with parsley. It can be served on the table in just a few minutes after preparation.
Salad "Five Minute"
The name of this salad with salted (preferably barreled) cucumber and smoked chicken (with any piece of it you like, most importantly - without fat) is not for a red word. It cooks quickly and is also eaten. It is necessary to cut into strips or small thin slices:
- 200 gr. favorite part of the chicken;
- 2 barrel peeled and seeded cucumbers;
- 1 st. l. any cheese.
We combine the chicken and cucumbers, season with mayonnaise, sprinkle with cheese on top and decorate the salad with feta cheese oil through a culinary (cooking) syringe (or through a twisted cone-shaped paper, cellophane tube).
For cheese oil in the same proportion, rub:
- salted cheese (any from sheep, goat or cow's milk);
- butter (slightly softened) butter.
Salt in this salad almost never needs to be added. First, the meat is salted; secondly, cheese and mayonnaise; thirdly - salted cheese.
Another thing is important here - do not swallow a spoon along with the salad!
Salad with smoked chicken and cucumber independent dish. It's filling and tasty enough to replace a whole meal. These salads are prepared with different ingredients. Canned corn, mushrooms, cheese, eggs or Korean carrot- everything is quite suitable for a salad with smoked chicken and cucumber. They are good because you don’t have to stand at the stove, you just need to cut the set of products and put them in a salad bowl. Cooking options are countless. Today we will analyze three of the most delicious and popular.
I present several recipes for simple and light salads with a minimum of ingredients and a maximum of usefulness and goodies. In addition, salads fresh vegetables contribute to the cleansing of the body, which is important in winter period. I hope that some of these recipes will be useful to you.
In this article:
Salad with smoked chicken and fresh cucumber - recipe with corn
This simple and elegant salad is also called "Parisel". So fresh and beautiful salad perfectly decorates the table and for romantic dinner and for a festive dinner.
What you need:
Cooking:
All vegetables are washed and dried with a paper towel. It is better to take a long cucumber without seeds inside. I peel the cucumber and cut into cubes. I pour it into a salad bowl.
WITH chicken leg I clean the skin and remove the bones. I cut the fillets randomly. I add cucumbers.
I take out 5-6 tablespoons of corn from the jar and add it to the salad.
Salad Parisiel is ready. Serve it on the table and treat your friends. It is very juicy, fresh and flavorful. Like a reminder of summer.
Salad with smoked chicken and cucumber - recipe with Korean carrots
This salad is called Masterpiece. Quick Salad You can have time to cook for unexpected guests. Cooking will take no more than ten minutes. The products are also very simple.
What you need:
Cooking:
- I boil hard boiled eggs, cool them in cold water. Eggs are peeled and cut into cubes with a knife or egg cutter. I pour it into a bowl.
- I clean the chicken from the skin and bones. I cut into small pieces and put them in a bowl with eggs.
- I cut the cucumbers into thin sticks and send them there.
- Finely chop parsley and dill, pour into salad.
- It remains to add Korean carrot and top with mayonnaise.
- Salt, pepper and mix the salad in a bowl. I compact it by pressing lightly with a spoon. I turn the bowl onto a plate. I decorate with sprigs of greenery.
The masterpiece is ready. A little spicy and very appetizing. Eat healthy!
Another option from a great variety of recipes is offered by the Worldinside The Kitchen video channel.
Salad with smoked chicken and cucumber layers - video recipe
Write in the comments if you liked our recipes and what you would like to add to them? And I say goodbye to you until the next recipes. And thank you to everyone who cooked with me today!
