Legs roasted in the oven- a great option when the soul requires an immediate holiday. The dish is incredibly tender. Another plus: the legs are fried in the oven for about half an hour, if aged exact time for pickling. This chicken cooking option is the most successful in those cases when guests come in the evening, but you don’t want to cook anything at all. But a self-respecting hostess will not put on the table and a couple of salads bought in a supermarket or prepared from semi-finished products. Therefore, I recommend everyone to remember this recipe and cook it somehow on occasion or just like that - for yourself.
I like chicken legs fried in the oven on a baking sheet also because during baking they release juice along with fat. After that, this juice can be used as an addition to any side dish: to cereals, and to potatoes, and to pasta. Even in my family they like to fry croutons based on this juice with fat.
In a word, fried chicken legs are a lifesaver.
Cooking steps:
The simple preparation of chicken legs in the oven very often saves housewives when unexpected guests visit them. After all, such tasty dish bakes very quickly and easily. It is also worth noting that absolutely any side dish can be served with chicken meat.
Chicken legs in the oven: the necessary ingredients
Legs in the oven: meat processing
To make such a dish juicy and tasty, you should take only chilled hams. Thus, the meat must be washed well in cold water, and then put in a deep enameled bowl. It is worth noting that you should not separate the skin from the legs, as it will brown beautifully in the oven, and the dish can be proudly served even to festive table. Also, if you have free time, it is recommended to keep the meat in the marinade for one to two hours.
Chicken legs in the oven: cooking the marinade
Mix in a small bowl ground pepper, tomato sauce, fat mayonnaise, finely grated garlic, chopped herbs, iodized salt, freshly squeezed lemon juice and chopped leek. After that fragrant ingredients mix thoroughly with a fork, and then coat them with all the washed chicken legs.
Legs in the oven: dish formation
There are several ways to prepare such a meal. For example, if you want the meat to be not too fried and with broth, then it is recommended to place it in a sleeve. If, on the contrary, you prefer to see chicken legs appetizing crust, then you should simply put them on a baking sheet or wrap them in culinary foil.
How to cook chicken legs: heat treatment
Regardless of how exactly you formed the dish, it is advisable to keep it in a very hot oven for no more than forty to fifty minutes. It is also worth noting that such a dinner can be decorated on top with grated cheese and herbs. However, this must be done seven minutes before the oven is turned off.
Proper serving to the table
As mentioned above, such a meat dish can be easily served with any side dish. It can be boiled buckwheat, and rice groats, and millet porridge, and pasta, and spaghetti, etc. However, the most delicious hearty side dish yet is a mashed or oven-baked potato. It is also worth noting that such a vegetable can be cooked simultaneously with chicken legs. This will greatly facilitate the work of the housewife, as well as save her time. Thus, in order to make such a dish, peeled and cut into thick slices of potato tubers must be laid out on a baking sheet, and completely covered with pickled meat on top. A similar dinner is prepared for ten to fifteen minutes longer, and is served to the table exclusively hot.
In the mass flow of sales, no one explained to housewives that the skin, large joints, and tendons are unfit for consumption in such foreign chicken. This is due to the specific smell of these parts. Only now, having rich experience in the preparation of this type of meat, additives have begun to be used. HozOboz recommends adding red pepper, coriander, basil, ginger, cinnamon, garlic, cardamom, Bay leaf. Such additives will give chicken meat a unique taste.
Are Chicken Legs Healthy?
Chicken legs, the so-called dark meat, contain more fat than, for example, brisket. The composition of dark chicken meat per 100 grams of product includes 8.12 grams of fat, as well as 19.7 grams of protein. This product does not contain carbohydrates. Calorie chicken thigh 157 kcal. It is this content that makes such meat especially valuable for athletes, but detrimental to figure skaters. Dark chicken meat contains a large amount of Mg (magnesium), Fe (iron), amino acids that have positive influence to human blood. Due to this content, chicken meat is recommended as extra food in the treatment of anemia. Recommended for pregnant and lactating women suffering from anemia. IN large quantities such meat has a high content of vitamin B, which contributes to the normalization of the metabolic process.
Ingredients for roasted legs in the oven
- Chicken legs 6 pieces.
- Grated cheese 250 grams.
- Fatty mayonnaise 250 grams.
- Parsley leaves 15 grams.
- Dill sprigs 15 grams.
- A few cloves of garlic.
- Salt 5 grams.
- Ground black pepper 5 grams.
- To prepare such a dish, it is advantageous to use whole legs. It depends on the preferences of the guests. Some like legs, others like thighs.
Cooking plan
- The legs must be cut, separating the legs and thighs.
- Rinse well and remove unwanted residues (feathers, skins at the ends of the legs, excess fat).Place clean and selected chicken legs on a baking sheet. For cooking, it is better to use round, with high sides.
- Put the mayonnaise in a deep bowl.Wash and cut greens.
- Cheese (you can use the most common) grind on a grater.
- Cut the garlic and crush it in the garlic press.
- Mix all the ingredients until a homogeneous mass appears.
- Pour the ham with the resulting mixture.
- We heat the oven to a temperature of 180 degrees.At this temperature, roast the chicken legs in the oven for about 15 minutes.As soon as the legs begin to brown and the cheese melts, reduce the temperature to 100 degrees and fry for another 20 minutes.
- The degree of readiness is determined independently by the aromatic smell and ruddy color.
We hope you enjoy this recipe, but that's not all. KhozOboz today will offer you another method of cooking chicken legs in the oven.
Everyone knows how to cook chicken legs in the oven. HozOboz will tell you how to do it with minimal losses useful properties.
Chicken legs in the oven with potatoes
Ingredients
To prepare this recipe we need:
- Chicken legs 4 pieces
- Grated cheese 100 grams.
- Lemon juice 1 piece.
- Sunflower oil 200 grams.
- Mayonnaise 160 grams.
- Medium sized potatoes 8 pieces.
- Vegetables optional.
- Greens as desired.
- Garlic 10 cloves.
- Turmeric 1 teaspoon
- Salt 5 grams.
- Pepper 5 grams.
- Wash well and clean the ham. Watering lemon juice, add salt and pepper, turmeric, sunflower oil.
- Mix everything well and marinate for 30 minutes.
- We spread it in a mold and bake for 1 hour at a temperature of 100 - 150 degrees.
- Grate the cheese. Squeeze the garlic in the garlic press and mix everything with mayonnaise until smooth.
- Spread garlic-cheese dressing on each leg separately and fry for another 30 minutes.
- We clean the potatoes and cut into large slices.
- Fry in a pan until golden brown on a big fire. The roasting process takes 10 minutes. Cover with a lid and steam for another 5 minutes.
Serving chicken legs with potatoes
Put lettuce leaves on a plate with a few pieces yellow pepper, tomatoes. We place the legs in the center, around the potatoes.
A simple recipe for chicken legs in the oven with cheese
Products for cooking
- Chicken legs 10 pieces.
- Breadcrumbs 200 grams.
- Cheese 250 grams
- Sesame 100 grams.
- Flour 100 grams.
- Eggs 3 pieces.
- Salt and pepper as desired.
- Wash the rind and dry.
For breading chicken legs, you need to mix grated cheese, crackers and sesame seeds. Sift the flour, salt and pepper as desired. Separately, beat the eggs until white foam. We roll the legs in the following sequence:
- Eggs.
- Breadcrumbs.
After breading, leave to marinate for 30 minutes in a cold place. Grease the grill grate vegetable oil. Lay the ham skin-side up. Roast in the oven for 40 minutes, turning occasionally. The degree of readiness is determined by color, taste and aroma. Lay out on a platter. Can be garnished with lettuce, yellow or green pepper, tomatoes. Everything that comes to hand in the summer.
There are a lot of recipes for cooking chicken legs in the oven. And always prepared dishes will exceed all our expectations. Chicken legs can be fried, boiled, baked in the oven. They don't require a large number cooking time. With KhozOboz you will be able to cook only tasty and healthy food. Bon appetit.
diversify family dinner You can have one very tasty and easy-to-prepare dish that everyone will like. cook chicken legs in the oven according to our simple, step by step recipe with a photo and pamper your loved ones delicious food. The food is not quite usual for our stomach, but everyone who tries it at least once will like it.
Chicken meat is dietary and useful product, for this reason, many of us regularly cook from it variety of dishes. Glutamine is known to be an amino acid found in chicken meat recommended in sports and preventive nutrition. Chicken normalizes metabolism and has many other useful properties due to its composition.
As you know, homemade food should not only be healthy and have an appetizing appearance, it should be unsurpassedly tasty and take a minimum of physical costs for its preparation. Here is one of simple photo recipes cooking delicious chicken legs in the oven.
Ingredients
- Chicken legs - 4 pcs.
- Fresh apples - 4 pcs.
- Honey - 1 tbsp. l.
- Mayonnaise - 2 tbsp. l.
- Salt - 2 tbsp. l., without a slide.
- Ground dry ginger - half a teaspoon.
- Ground black pepper - 1/3 teaspoon.
- Basil (shredded dry leaf) - 1/3 teaspoon.
- Ground bay leaf - 1/3 teaspoon.
- Tomato sauce - 1 tablespoon.
- Garlic - 15-20 gr.
- Onion - 70-100 gr.
- Water - 150-200 ml.
Preparing baked chicken thighs
Step 1.
Wash the apples of medium size, cut into four parts, remove the core and seeds. Cut each slice in half, lengthwise.
Peel the garlic, wash, crush the garlic.
Peel the onion, wash, grate on a fine grater or chop with a blender until puree.
Step 2
Peel chicken thighs, wash, dry on a waffle towel.
Marinade for chicken legs in the oven
Step 3
In order to cook delicious marinade in the vessel reserved for the preparation of the mixture, add honey, heated to liquid consistency. Add mayonnaise, salt, ground dry ginger, ground black pepper, chopped dry basil leaf, ground bay leaf, tomato sauce, garlic pressed through a press and chopped onion. Stir the marinade for the legs thoroughly.
Based on personal preferences, you can add salt, pepper.
Step 4
Make a deep incision in the muscle tissue of chicken legs and insert an apple slice soaked in marinade into it. If the size of the chicken quarters allows, then it is advisable to make several cuts in them, inserting an apple slice in the marinade into each.
Do these steps with each ham.
If desired, a quarter can be divided into two portions by cutting with a knife along the joint. Then each part needs to be stuffed apple slices separately.
Step 5
Grate stuffed chicken legs evenly and generously with marinade and put on a non-stick baking sheet, in one layer, but tightly to each other. Moisten the slices of the remaining apples with the rest of the marinade. Put them on top of the chicken and between portioned pieces. Let the meat soak in the marinade for a while, at room temperature.
If you plan to bake chicken on an ordinary baking sheet, then you need to generously grease it with refined sunflower oil before putting meat on it.
Step 6
Carefully, so as not to wash off the marinade from the meat, add water to the baking sheet, along the perimeter of the baking sheet, to the middle level of its depth. The water will give tender softness to the meat during roasting.
It would seem that it is difficult to bake chicken legs in the oven - rub with salt and spices and send to bake. But often the crust does not come out so crispy, and the meat may turn out to be dry. In this at first sight a simple dish There are a couple of secrets that you will learn about below. We will also talk about different options cooking and marinades for a beautiful crust.
Chicken legs in the oven with potatoes
According to this recipe, we will get both chicken meat with a crispy crust, and immediately a side dish for it, i.e. an absolutely perfect meal.
What we need for this:
- chicken legs - 2 pieces;
- carrots - 2 pieces;
- potatoes - 5 pcs;
- garlic - 3 cloves;
- salt to taste;
- mayonnaise - 4-6 tbsp.
How to cook chicken legs with potatoes in the oven
Instead of legs, you can cook in the oven and
Chicken legs in the oven with a crust recipe with photo
It's very simple and amazing delicious option cooking. We will bake the chicken legs in the oven, and the crust will come out both beautiful and tasty. For cooking, pick up pieces with whole skin- not only beauty, but also the taste of the dish depends on it. TO additional ingredients you can include cheese - it is usually rubbed on a grater and sprinkled on top of the chicken, but we will do it a little differently. Clear photos step by step and recommendations will help you quickly cook delicious meat.
Ingredients:
- chicken legs - 4-5pcs;
- hard cheese (Russian or Gouda);
- garlic - 2-4 cloves;
- mayonnaise - 4-5 tablespoons;
- ground black pepper - 0.5 tsp;
- salt - 2 tsp
How to bake chicken thighs in the oven until crispy
Serve the dish necessarily piping hot, hot, so that the filling is melted and appetizingly flows onto a plate. The perfect side dish it will be hotter mashed potatoes or combination young potatoes with dill and vegetable salad.
Chicken legs on a baking sheet in the oven in foil
In order to make the meat tastier and more tender, it can be marinated. The main task of the marinade is to speed up the cooking process and give additional flavor notes to the dish. It is good to marinate chicken in citrus juice - lemon, orange or pineapple juice. If you like sweet and sour and spicy combination in meat dishes- then this recipe is for you.
Ingredients:
- chicken legs - 4 pieces;
- orange - 2 pieces;
- soy sauce - 4-5 tbsp;
- mustard - 2-3 tsp;
- olive oil - 4-5 tbsp;
- ground black pepper - 1/2 tsp. l.;
- red ground chili pepper - 1/4 tsp;
- a mixture of spices for chicken - 1 tbsp. (can be replaced with spices for grilling meat).
How to cook delicious chicken legs in the oven
Chicken thighs are the perfect holiday treat. hot snack, almost any side dish is suitable for it - boiled or baked potatoes, pasta or stewed vegetables.
For a slight change in taste, the orange can be replaced with Meyer lemon (it is an interesting hybrid of orange and lemon), sprinkle meat with sesame seeds, add a little nut butter to the marinade.
You can also add half a lime and 2-3 tangerines, completely replacing the orange with them, completely eliminating the rest of the spices, adding only ground black pepper.
Cooking chicken legs in a marinade is easy, and there is a huge scope for imagination and experimentation. You can add any fruit or even vegetable juice(tomato juice, or puree from bell pepper), any spices and every time you will have new taste usual dish.
