Sometimes it's so nice to come home and smell the wonderful smell of baking coming from the kitchen. Patties with potatoes and cabbage in the oven will add comfort to an ordinary apartment. The aroma of pies various fillings to the taste of almost everyone. They are able to gather at a large table all the household members, and give unforgettable moments of family unity.
Usually, the filling for pies is cabbage with onions, mashed potatoes or canned fish. But sometimes you want to experiment - to make a new filling from simple components. Write down the recipe for pies with potatoes and cabbage in the oven, a good housewife should always have it at hand!
Ingredients
- For the test: milk - 180-200 ml;
- sugar - 20 g;
- vegetable oil - 90-100 ml;
- flour - 600 g;
- fast yeast- 10-11 g;
- salt - 10 g;
- egg - 1 pc.
- For the filling: onion - 1 head;
- potatoes - 2-3 pcs.;
- white cabbage - 200-250 g.
- salt to taste;
- greens.
How to cook pies with potatoes and cabbage from yeast dough in the oven:
Cooking dough for pies
We get milk from the refrigerator. In order for the yeast dough to come up quickly, you need milk to be room temperature. Warm it up in the microwave.
We take a deep container: pour warm milk into it, add salt, yeast and sugar. Mix these ingredients well. Next, leave the mixture for 7-10 minutes so that the yeast begins to act.
Add vegetable oil. For convenience, we measure this product with a glass, 100 ml is half an ordinary glass. Thoroughly mix all the ingredients.
Add flour through a sieve to avoid lumps. It is better to add this product in portions, 200 g each. Gently mix all the components of the dough.
The resulting yeast dough for pies must be covered kitchen towel or other cloth and put in a warm place.
Stuffing for pies
It's time to prepare the filling. My, peel the potatoes, boil it until tender. We make a puree, add herbs to it to taste. Don't forget to salt the potatoes while cooking!
Finely chop the cabbage onion. Fry them in a skillet over medium heat. It is necessary that the filling is tasty, so add a little salt fried cabbage.
To please everyone, it is better to make three types of fillings for pies: mashed potatoes with herbs, cabbage with onions and cabbage with potatoes.
During this time, the yeast dough for pies should rise a couple of times, after which it needs to be kneaded.
Ready dough for pies, re-mash and divide into several parts. Specifically, in this recipe, divide the yeast dough into 11-13 parts. Form into balls with your hands. They will serve as the basis for the pies.
Roll out a ball of yeast dough into a cake 7-8 mm thick. This can be done by rolling a piece with a rolling pin or by hand. Place the filling in the center of the cake. We carefully fasten the edges of the future pie.
Cooking delicious pies in the oven
To yeast pies with potatoes and cabbage do not stick to the baking sheet, it is better to use culinary parchment. We spread the pies on a sheet of parchment at a distance of 2-3 cm from each other. Brush them on top with beaten egg.
We place a baking sheet with yeast pies in the oven. Baking temperature - 170-190 degrees, cooking time - 16-20 minutes. The recipe for pies with potatoes and cabbage is very simple and does not take much time. Prepare them for your family and friends.
In its turn, ruddy pies with cabbage and potatoes in the oven will delight all households with their pleasant taste. A hearty and appetizing filling will satisfy your hunger for a long time.
Watch the video: how to cook pies with potatoes and sauerkraut
Potato pies with cabbage in a pan will remind you of cooking zrazy. Only the filling for pies is completely different, but just as tasty. Such mouth-watering pies with cabbage from dough cooked on mashed potatoes are quick and easy to bake, just know the recipe. Rather, write down the recipe for potato patties with fried cabbage in a pan, or better save the page in your bookmarks!
- potato tubers - 0.5 kg;
- fresh cabbage- 250 gr.;
- vegetable oil- 5 tbsp. l.;
- onion - 1 onion;
- egg - 1 pc.;
- sifted flour -125 g;
- ground allspice - 5 gr.;
- salt - 1 tsp
Cooking fried potato pies with cabbage in a pan:
Prepare potatoes for dough
Using an iron brush, thoroughly wash the potatoes under running cold water to remove the soil from it thoroughly. Next, put it in a small saucepan and pour filtered water so that it completely covers.
Put the pot of potatoes on high heat and cover with a lid. As soon as the water begins to boil, reduce the fire to a minimum and cook until tender. This process takes no more than 40 minutes, it all depends on the type of vegetable.
Check the potatoes for readiness by piercing with a knife or fork: if the tubers are easily separated, then you can remove it from the stove. Put on a plate and let cool slightly.
Cooking cabbage stuffing for potato pies
Wash a piece of cabbage thoroughly, shake it off and put it on a wooden board. With a sharp blade of a knife, chop into thin strips, shake hands a little and transfer to a separate bowl.
Peel the onion, rinse, put on a board and cut into small cube. Just like the previous products, briefly transfer to another container.
Pour a little oil into a high-sided frying pan and place over medium heat. As soon as the oil warms up, put the chopped cabbage, increase the heat a little and fry until golden brown. Stir frequently with a wooden spatula so that the contents of the pan do not burn.
Add finely chopped onion ground pepper, salt. Mix well. As soon as the onion acquires a golden hue, and the cabbage strips become softer, it will be possible to set aside and start sculpting delicious pies.
Cooking potato dough
Crack an egg, pour into a bowl mashed potatoes, add flour, pepper and salt. Mix everything well to get a homogeneous potato dough of bright yellow color.
Put the potato dough on a table sprinkled with flour and begin to form products. Pinch off a piece from the dense dough mass and make a ball out of it. Roll the molded ball in flour and lightly press down. Make a round cake out of it, and put a little fried cabbage with onions in the middle.
Cooking potato patties with cabbage in a pan
Pinch the edges and shape into a cutlet. Do the same procedure with the remaining pieces of potato dough.
Place a frying pan with oil on the stove to heat up. As soon as the liquid becomes hot, start the process of frying the pies with cabbage from potato dough. Sprinkle all fashioned potato pies in turn with flour and send to the pan. Fry on all sides until appetizing color over medium heat.
As you can see, the recipe for potato patties with cabbage is simple and easy to prepare. Transfer ready-made hot potato pies with cabbage to big dish and serve at the dinner table.
Watch the video: Lean potato pies with cabbage
Cabbage is easy to prepare, but it turns out incredibly tasty and satisfying. Unfortunately, not all housewives know the recipe for such a dish. Moreover, some of them have never heard that homemade pies can be made not only the classic way but also using potato dough. In this regard, we decided to devote the presented article to this particular culinary topic.
Step by step recipe for potato patties with cabbage
There is nothing difficult in preparing the dish we are considering. Therefore, even an inexperienced hostess can make it at home. Moreover, potato ones do not require the purchase of outlandish ingredients. By the way, if you have your own farm and garden, then such a dish will cost you a penny. To verify this, we suggest considering the list of products needed for making pies.
So, for potato dough we need:
- whole cow's milk - about 1 glass;
- potato tubers - about 9 medium pieces;
- chicken - 2 pcs.;
- butter - 85 g;
- table salt - 2 dessert spoon;
- allspice chopped pepper - 1/3 dessert spoon.
We process products
Unlike conventional, potato dough requires the use of heat treatment. After all, this is the only way to get a homogeneous vegetable mass that will keep its shape well.
So, before you knead the base for the pies, you need to peel all the tubers. If you are using too large vegetables, then they should be divided lengthwise in half. In this form, they will cook much faster.
Thermal processing of vegetables
Before you form mashed potato pies, it must be properly cooked. To do this, peeled and cut vegetables are placed in boiling water, salted and covered with a lid. After the liquid boils again, the fire is set to a minimum value. In this form, potatoes are boiled for half an hour. During this time, it should become completely soft, but not boiled.
Dough preparation
Mashed potato pies are very tasty and satisfying. But before you fry them in a pan, you should knead a homogeneous vegetable dough. To do this, the whole broth is drained from boiled potatoes. Then they are whipped with a blender, after adding chicken eggs, melted butter and whole hot milk. Also add some black pepper to the dough.
By mixing all the ingredients at the highest speed, you should get a viscous and uniform potato base without a single lump. At the same time, it should look more like dough, and not the usual mashed potatoes.
If you think that the vegetable mass turned out to be too liquid, then you can add a little ordinary wheat flour or some kind of starch to it. In this form, the base should be tightly closed with a lid, wrapped in a towel and left aside.
Potato dough pies should be molded in a warm state. If the vegetable mass has cooled down, then it can be slightly warmed up in a microwave oven.
Required products for stuffing
Potato pies with cabbage can be cooked from fresh white vegetable, and from pickled. We decided to use both.
So, to prepare the filling, we need:
- large bulbs - 2 pcs.;
- young white cabbage fresh) - ½ medium elastic fork;
- sauerkraut - a full glass;
- fresh juicy carrots - 1 large pc.;
- table salt - 2/3 of a large spoon;
- white sugar - a dessert spoon;
- sunflower oil - use at discretion;
- drinking water - use at discretion.
We prepare products
Before cooking, carefully process all the components. Fresh vegetables wash thoroughly, peel, peel and surface leaves, and then proceed to grind them. Young cabbage is cut into thin strips, carrots are grated, and the onions are chopped into half rings.
Concerning sauerkraut, then it is deprived of brine as much as possible, and if necessary, washed in cold water.
Heat treatment of the filling
A large saucepan is used to prepare the vegetable filling. They spread fresh cabbage and carrots in it, pour a small amount water, and then cover with a lid and simmer over medium heat for about half an hour. When all the liquid boils away, sunflower oil, onions and pickled vegetable. All products are mixed and slowly fried over low heat. This process may take you about 25 minutes. During this time, the vegetables should become as soft as possible.
At the very end to vegetable stuffing add white sugar. After that, the ingredients are mixed, removed from the stove and cooled.
Product Formation Process
Potato patties with cabbage are formed quite quickly. To do this, hands are soaked in cold water, and then a couple of large spoons of vegetable base are taken. A rather thick cake with a diameter of 12 centimeters is formed from it. Then spread the cabbage filling in its center and immediately connect the edges. As a result of such actions, they get a rather neat pie, similar to a cutlet.
All other products are formed according to a similar scheme.
The process of frying pies on the stove
How should potato patties be fried? Recipe for this homemade dish requires application A little oil (preferably vegetable) is poured into it, and then it is thoroughly heated. After that, all semi-finished products roll in breadcrumbs so that they do not stick to the bottom of the dish, but turn out to be as ruddy and tasty as possible. Then the products are laid out in turn in hot pan and thoroughly fried. On each side, the pie is cooked for several minutes (from 2 to 5). At the same time, it should grab well and brown.
After the first batch of products is ready, they are carefully removed and placed on a plate. As for the pan, new products are laid out in it and fried in the same way.
Proper serving of unusual pies to the table
After all the products are fried properly, they are immediately presented to family members (so that they do not cool down). In addition to this dish, tomato, creamy or mushroom sauce is served. By the way, some housewives present these products as a side dish along with a piece of meat, sausage or sausages. Enjoy your meal!
Summing up
Now you know that there is nothing difficult in preparing delicious potato pies with cabbage. It should be noted that in general, the process of creating such a dish can take you about 2.5 hours. As a result of such a long stay in the kitchen, you will definitely get tender and tasty pies, which are simply impossible to refuse.
What else can you cook with?
In addition to cabbage filling, mashed potato patties can be made using other ingredients. For example, some cooks put fried chopped meat or mushrooms. Pies with egg and herbs, bacon, marinated champignons and even with pieces of red fish are also very tasty. The main thing at the same time is to strictly follow all the requirements of the recipe and use only high-quality ingredients.
Using the most simple ingredients, affordable for absolutely everyone, you dare to cook tender, ruddy potato pies with cabbage. The whole family will experience true pleasure when these fragrant pies With homemade sour cream, as they say, you will lick your fingers!
Recipe for potato patties with cabbage
For cooking we need:
- Potatoes - 10-12 pcs. medium size;
- One chicken egg;
- Wheat flour 3-4 tablespoons;
- Salt to taste.
- For the filling, take:
- 1/2 medium cabbage;
- One medium sized carrot;
- medium bulb,
- Bay leaf,
- Allspice,
- Salt,
- Vegetable oil for frying.
Let's start cooking. My potatoes, peel, mode into 4 parts and boil in salted water until fully cooked.
While the potatoes are cooking, prepare the filling.
Cut the cabbage into thin, short strips. We clean the carrots, wash and rub on a medium grater. Onion cut into cubes. We heat the pan, add vegetable oil, spread the cabbage, carrots, fry until half cooked.
You can also see how to cook, it's also very tasty
Add the onion and fry over low heat under a closed lid, while stirring occasionally.
At the end of frying, add Bay leaf, allspice peas, salt.
We spread the finished filling and let it cool.
Meanwhile, our potatoes are ready. Drain the water and soften with a masher until homogeneous mass. Let the potatoes cool down a bit.
Add egg, flour to mashed potatoes, mix until smooth.
Now that all the ingredients are ready, we begin to form potato pies with cabbage.
Sprinkle a table or cutting board with a little flour. We form pies from pieces of potato dough, picking it up with a tablespoon. A couple of tablespoons of dough will be the optimal size for one pie. We crush, on a floured surface, put the filling in the middle of the resulting circle and pinch the edges.
Then roll the prepared pie in flour to give it the usual classic shape.
Fry the prepared pies in a pan with refined sunflower oil until golden brown on both sides. We cook without closing the lid, because. all the products we used have already been heat treated.
We spread the fragrant, ruddy pies on the prepared dish, let it cool a little, and serve it on the table with fresh homemade sour cream or other sauces you like. Can also be served with potato patties with cabbage any fresh salads, pickles and conservation.
Enjoy your meal!
I don't believe people who say they don't like potatoes. More precisely, I believe - they just never tried potato pies with cabbage in a pan prepared according to my recipe. And know: if anyone calls them zrazy, he is very mistaken. Because these are pies - pot-bellied, appetizing, ruddy. It makes you want to pinch the barrel, biting off a piece. Then more and more...
Unbeknownst to yourself, you can eat a whole bowl. But we will not do this, but simply take and cook for the whole family delicious pies on the potato dough With cabbage stuffing. To the company white cabbage Let's take onions and carrots. A little patience, a drop of diligence and a small fraction of free time - everything will work out for you, I promise!
Ingredients
- 7 large potatoes;
- half a small fork of white cabbage;
- 1 large onion;
- 1 large carrot;
- 1 chicken egg;
- 150 grams of wheat flour;
- 2 teaspoons of salt;
- spices to taste;
- half a glass of vegetable oil for frying vegetables and pies.
Cooking
Prepare mashed potatoes in the standard way. I rarely make it specifically for pies, usually some left over from the holidays or from a previous meal. But you can boil the potatoes on purpose and mash them. To prepare the dough, mashed potatoes should be at room temperature, frozen in lumps in the refrigerator - not good.
Until we started fussing with the dough, a few words about the filling. I really love the cabbage filling. It is not only tasty, but also useful. To prepare it, it is enough to rinse the cabbage under running water, remove the upper covering leaves, chop the rest, and send to the pan with vegetable oil. Fry until golden brown, stirring occasionally. Add the rest of the vegetables that have already been peeled and finely chopped. Simmer under a closed lid for no more than 15 minutes, seasoning with salt and spices. Usually for cabbage, I prefer to use pepper, coriander or ginger.
I cook the dough for pies in a saucepan with mashed potatoes. I drive an egg into it, sprinkle with salt and spices, if necessary.
Sprinkling wheat flour, knead elastic dough without lumps.
Sprinkle the work surface with flour. I roll out the dough with a rolling pin, and decide how many pies and what size I will make. It could be two big pies or about a dozen small pies.
I form pies, investing more filling in each.
Meanwhile, the frying pan is already warming up on the fire. I spread the pies so that they are half covered with butter. Fry until golden on both sides. I often cook small pies, because they are fried faster.
At the end, I take out the pies on paper napkins or a towel to remove excess oil.
The whole family gathers for aromas and we start enjoying delicious pastries. Fragrant, savory and appetizing potato pies with cabbage will warm not only the body, but also the soul. Because they are made with love.
