Today we invite you to prepare puff pastry in the microwave. After all, the dough is never superfluous, since you can take it out of the refrigerator at any time and bake delicious pastries for your household!

Ingredients

Step-by-step recipe for making Puff pastry in the microwave with photo

So, let's get down to business:

First you need to sift the flour.

Then take the frozen butter and cut it into pieces.

Combine the butter with flour, beat in the egg here, mix the ingredients.

Then add salt, pour in water and start kneading the dough mass, it should acquire a uniform consistency.

Now roll out the dough, put any filling on top, sweet or salty, send the product to the microwave and bake.

When the dish is ready, you can taste the delicious puff pastry in the microwave!

Video recipe Puff pastry in the microwave

Puff pastry pizza in the microwave

You can also cook pizza from puff pastry in the microwave. This dish has a pleasant aroma and delicate taste!

So, in order to cook pizza according to this recipe, you will need:

Ingredients:

For test:
flour - 1.5 cups;
water - 0.5 cups;
creamy margarine - 100 grams;
sugar - 1 teaspoon;
salt - 0.5 teaspoon.

For filling:
tomato - 3 tablespoons;
cheese - 200 grams;
red and black pepper.

So let's get down to business:

First cut the frozen margarine into pieces.
Send it to a container, add flour here and use your hands to make crumbs from these ingredients.
Pour into a clean bowl cold water, add sugar, mix the ingredients and pour into a container with flour mass.
Start kneading the dough, wrap it in a cut food film and refrigerate for a few hours.
Then take out the dough and roll it out, fold it in half, repeat this procedure 4 times.
Cut the resulting dough into two halves.
Next, take a mold, put part of the rolled dough into it, send it to the microwave and bake for 5 minutes.
Now prepare the filling. Send ketchup to a plate, add black and red ground pepper, grease the finished test cake with sauce, sprinkle with grated cheese on top, let the dish cook for another 3 minutes. That's all, delicious pizza ready!

Enjoy your meal! 0:77

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Let's bake delicious pies in the microwave and have a little party.

The recipe for making pies in the microwave is very simple and quick. The dough turns out to be tender, slightly sweet, and you can make pies out of it with any filling.

Ingredients:
Flour - 3-3.5 cups
Kefir - 0.5 Liter
Sugar - 2 tbsp. spoons (half - in the dough, half - for the filling)
Salt - 1 pinch
Soda - 1 teaspoon (no top!)
Vegetable oil - 4-5 tbsp. spoons
Egg - 1 Piece
Apples - 3-4 Pieces
Cinnamon - 2 pinches

Cooking:
1. Pour kefir into a deep bowl. Add soda to it and stir.
2. Pour sugar and salt, add the egg. Stir to dissolve salt and sugar well.
3. Now add flour and knead the dough. It should be soft and elastic.
4. Set the dough aside, cover with a towel and let it "rest". For now, let's get on with the filling.
5. Wash apples. Cut out the core. Cut into small pieces.
6. Divide the dough into small balls from which we will sculpt pies.
7. Sprinkle apples with sugar and cinnamon.
8. We make cakes from the balls of dough, put the filling and carefully pinch the edges.
9. Lubricate the microwave plate with vegetable oil and put pies on it, which also need to be greased with oil.
10. Turn on the microwave at medium power. Calculate the baking time yourself - on average, one pie takes 1.5 minutes. If you have 10 pies, that means 15 minutes.
11. Turn on the kettle, make tea and take out ready-made pies:) Have a nice get-togethers!

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Sausages in the dough in the microwave

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Sausages in the dough in the microwave are prepared even easier than in the usual way. And it turns out - at least no worse. Save time and cook your favorite pastries without much effort;)

Ingredients:
Yeast-free puff pastry - 200 grams
Sausages - 6 Pieces
Egg - 1 Piece
Sesame - 50 Grams

Cooking:
1. We take out the dough to defrost, and for now we will remove the film from the sausages. You can also boil some sausages if you are not quite sure about the quality of these meat products.
2. Now roll out the dough a little and cut it into 6 square pieces.
3. Further - even easier. We put a sausage on each of the squares, immediately sprinkle with your favorite spices, or add sauce, and twist.
4. We put our sausages seam down on a baking dish, and grease each one with a slightly beaten egg beforehand.
5. It remains only to make cuts on the dough on top, and lightly sprinkle each sausage with sesame seeds, and you can send it to the microwave. I had a power of 500 watts, and they were ready in ten minutes.

This is such a simple and delicious thing. Try it too! ;)

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Cake "Minute" in the microwave

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Cake "Minute" in the microwave is baked quickly. To make it tasty, the main thing is to make the dough correctly. I managed to cook it perfectly only the fourth time - it still depends on the microwave ... Try to clearly follow my recipe, if you are lucky with the microwave - it will turn out delicious :) If not, you will need to edit the recipe a little, adjust it to your own bake.

Ingredients:
Flour - 1 glass
Sugar - 1 glass
Egg - 2 Pieces
Cocoa - 2 Art. spoons
Soda - 0.5 teaspoons

Cooking:
1. With a mixer, beat the eggs into a white foam, gradually adding sugar.
2. Carefully add flour with soda and cocoa in portions. Stir with a spoon so that the dough does not shrink.
3. I take a soft form like for a cake, carefully pour out the dough and put it in the microwave.
4. Bake at maximum for about 4 minutes.
Actually, that's all :) Cake "Minute" in the microwave is ready. Bon appetit!

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Pancakes in the microwave

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Did you know that you can even bake pancakes in the microwave that are less greasy but just as delicious? No? Then I will reveal the secret of how to cook pancakes in the microwave. Enjoy

Ingredients:
Milk - 150 milliliters
Egg - 1 Piece
Yeast - 10 grams
Butter - 2 tbsp. spoons
Sugar - 1 tbsp. spoon
Flour - 300 grams

So, the recipe for pancakes in the microwave:
1. Warm up the milk a little to begin with, and dilute the yeast in it. Slowly add flour to the already diluted mixture, and immediately mix. Never fill up the entire amount of flour at once - as they say, you won’t get lumps :)
2. Mix, and put in a warm place, so that our dough "makes friends" with yeast a little.
3. As soon as the dough has risen a little, and bubbles begin to appear on the surface, it's time to add an egg, sugar, and pre-melted butter to the dough (do not forget, we, following this classic recipe melt the pancakes in the microwave and add only one tablespoon of butter to the dough).
4. Mix the dough, cover it, and again let it stand for a while until it rises again. Now the fun begins.
5. So, we take a wide plate suitable for microwave use, and melt the second spoonful of butter on it. Smear it well around the perimeter, and begin to spread the pancakes with a spoon. To make our pancakes in the microwave at home a success, the spoon can be pre-soaked. And do not make them too big, otherwise they will remain damp inside.
6. That's it! It remains to send them to the microwave for three minutes at full power, then take them out, turn them over, and hold them for another three minutes.

All! simple and affordable recipe, and without the smell of fried in the whole apartment! So I'm sure you will like such a simple recipe for pancakes in the microwave :) Bon appetit!

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Chocolate cake in the microwave

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I offer you a super quick recipe for chocolate muffin in a mug. It is incredibly easy to prepare, and it turns out very tasty. Just 5 minutes - and you can enjoy this wonderful dessert!

Ingredients:
flour - 4 tbsp. spoons
sugar - 4 tbsp. spoons
cocoa - 2 tbsp. spoons
egg - 1 piece
milk - 3 tbsp. spoons
butter - 3 tbsp. spoons
soda - 1 pinch

Cooking:
1. In a ceramic mug (which must be suitable for use in the microwave, because it is in it that we will cook chocolate cake) add flour, sugar, cocoa and soda. Mix well.
2. Add an egg to the mixture of dry ingredients, mix. Next, add milk and softened or melted butter, mix thoroughly so that the dough is homogeneous.
3. Bake a cake in the microwave at 1000 watts. three minutes. Somewhere in the middle of cooking, he will begin to rise, but then sit down.

Chocolate cupcake in a mug, serve sprinkled powdered sugar or coconut flakes, poured with condensed milk or jam, with tea, coffee, cocoa or milk.

Chocolate cupcake in a mug is ready!

If desired, nuts, dried fruits or candied fruits can be added to the dough. This dessert will please children 4-8 years old very much, especially if you involve them in the cooking process. Bon appetit!

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Pizza dough in the microwave

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Pizza very often helps housewives in different situations. Everyone loves her, from young to old. There are many recipes for making pizza base dough. In my family, they most often demand a "thick" pizza - that is, pizza based on yeast dough. As you know, yeast dough it takes some time to "ripen". I will tell you how to speed up this process and cook pizza dough in the microwave:

Ingredients:
Dry yeast - 1.5 teaspoons
Sugar - 1 teaspoon
Salt - 1 teaspoon
Sunflower oil - 2 tbsp. spoons
Milk - 0.5 cup (you can mix milk with water, you can use just water)
Flour - 250 grams (it's almost 2 cups)

Cooking:
1. Sift the flour and mix with dry yeast.
2. Add salt and sugar.
3. Pour in warm milk and knead a smooth dough.
4. Add vegetable oil and knead well.
5. Put the dough in the microwave at minimum power for 1.5-2 minutes (I have a minimum power of 180 watts).
While the dough is rising, you can prepare the filling. Then the dough can be taken out, rolled out, well, then you yourself know. Good luck! ;)

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Unleavened pizza in the microwave

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For fast food pizza at home, I would call a microwave oven the most convenient device. And although the oven is more familiar to us, pay attention to the cooking method yeast-free pizza in the microwave is still worth it, if only because it has a number of advantages. Pizza in the microwave oven bakes quickly and well, does not burn, but when it is ready, it looks and tastes very appetizing.

The dough, by the way, can be yeast. For the microwave, ready-made cakes for baking pizza are well suited as a base.

For test:
milk - 120 ml
egg - 1 pc.
flour - 200 g

For filling:
tomato sauce - 1 tbsp.
ground pepper to taste
oregano - 1 pinch
hard cheese - 70-100 g
toppings to your liking

Cooking:
Tomato sauce(ketchup, lecho), cheese and spices are a necessary component of pizza, while you are free to choose the filling yourself: from sausage products, meat, fish, mushrooms and vegetables (by the way, mushrooms and vegetables need pre-roasting) to sweet pineapples and berries. All ingredients must be cleaned, washed, dried and cut into slices, pieces, circles, straws - whatever you like.

Prepare the dough: Pour flour into a deep bowl with a slide, in the middle of which make a recess. Crack in the egg and pour in the milk. Mix all the ingredients and knead a soft dough that does not stick to your hands.

On a table sprinkled with flour, roll out the dough with a very thin cake, literally 1 mm, so that the pizza is baked in the microwave. Place the tortilla on a flat baking dish microwave oven slightly lifting the edges of the dough. Grease the dough layer evenly with a sauce or lecho with small pieces of vegetables. Sprinkle with spices: pepper and of course a small amount oregano (oregano), which gives a peculiar taste to pizza. Now you can spread the filling, evenly distributing it throughout the cake. Juiciness will be added to her by onions, tomatoes, pineapples, Bell pepper, and satiety and brightness - ham, mushrooms, fish or meat. Sprinkle the top of the pizza with grated cheese. By the way, when baking in the microwave, the filling remains juicy even without cheese crust, so you can do without cheese, but it is somehow more tender with it.

Bake pizza in the microwave at full power for about 7-9 minutes.

Details

It takes a long time to cook puffs in the microwave, but thanks to delicious dessert worth the trouble. The recipe is very simple even for a beginner cook. The microwave will give the puff a delicious golden brown crust.

Puffs with dried apricots in the microwave

Required Ingredients:

egg;
puff pastry - 500 gr.;
dried apricots - 200 gr.;
vanilla sugar - 0.5 tbsp. spoons;
brown sugar (you can use regular) - 3 tbsp. spoons.

Cooking process:

If your dough is from the store, then defrost it. After we rub the table with flour and roll out our dough into a thin layer, then cut into small rectangles. The filling, and this is dried apricots, sprinkled with sugar, is placed in the middle of the cut piece of dough and carefully glued along the edges.

In a separate bowl, break the egg, but at the same time separating the yolk from the protein. Shake the protein lightly with a whisk and spread it around the edges of the puff. This is done so that the edges do not move away during the baking process.

In the prepared microwave bowl, lay out the puff pastry blanks with a small distance between them. To prevent burning, you can put baking paper on the bottom. Lubricate each puff on top with yolk and sprinkle with sugar.

We turn on the microwave for 35 minutes at maximum power. The dish is ready!

Cheese puffs in the microwave

Required Ingredients:

Russian mustard - 1 tsp. spoon;
puff pastry - 250 gr.;
mayonnaise - 3 teaspoons;
mustard grains - 3 teaspoons;
hard cheese - 30 gr.;
chili ketchup - 4 teaspoons.

Cooking process:

If the dough is from the refrigerator, then defrost. You can use the microwave. Next, manually make a sausage out of it, cut it into small squares, like on dumplings. Then we roll them into small cakes about 2-3 cm thick.

Now let's prepare the filling and sauce. In one bowl, stir the grated cheese and ketchup. For the sauce, we need to mix mayonnaise and two types of mustard in a separate cup according to the recipe.

Let's start cooking. Place the dough squares in a microwaveable bowl. The central part, retreating at a distance of 1-2 mm from the edges, grease with our sauce, put on top cheese filling. The edges should rise. Install in the microwave. If the microwave has a power of 800 W, then we activate the time for 6 minutes. After baking, let it brew for 5 minutes in the microwave without opening the lid.

To decorate the dish before serving, use chopped fresh herbs.

Apple puffs in the microwave

Required Ingredients:

apple - 2 pcs.;
puff pastry;
water - a glass;
sugar - 3 tbsp. spoons;
powdered sugar.

Cooking process:

We take a bowl for the microwave oven, make a sweet solution in it. To do this, dissolve sugar in water. We wash apples in water, cut them into thin half rings, throw them into syrup and send them to the microwave for a short time. Just to make the apples soft.

Let's get to the test. We rub flour on the table, where we will roll the dough. Roll out into one large layer, then cut into pieces. We should get 250 mm long and 30 mm wide. You don't have to be exact, you can approximate.

Now we put the softened apples on the strips of dough and roll up with a rose. We pinch the bottom, while pressing the apples into the dough.

On a plate for the microwave oven, we send the puffs to bake for 12 minutes at maximum power. After a couple of minutes, they will start to rise, so do not put on the dishes a large number of puffs - make a small interval between them.

At the end, you can soak with jam, but this is up to you, but it is desirable to sprinkle with powdered sugar.

Can be served with tea. Bon appetit!

Every hostess has several culinary secrets and tricks that she does not share with others. Someone knows how to make a great salad out of nothing, someone has a great-grandmother's recipe for roasted duck, and some cook such children's dishes that adults look at them with envy.
Today we will reveal one of these secrets and talk about how you can cook puffs with cheese from ready-made puff pastry for tea in five minutes.

There are several filling options, as well as original ways baking puffs: in a pan, in a slow cooker or even in a microwave.

Cheese puffs: gathering the ingredients

One of the main assistants of a woman in the kitchen: a good supply of semi-finished products in the freezer. No, no, not that terrible frozen something that can be seen on the windows of supermarkets, but semi-prepared dishes that the hostess herself prepared for the future. To such useful blanks refers to puff pastry.

if you have ready dough, you do not have to puzzle over what to serve for tea if guests accidentally rushed in. The recipe is simple: we took out the workpiece while it is defrosting - we prepared the filling, and in the oven for 20 minutes. The puffs turn out ruddy and lush - at least take a photo.

You can also cook on the basis of puff pastry, but their preparation will take much longer.

I recorded detailed video how to make yeast puff pastry at home and make croissants out of it. Welcome to my You Tube channel, I wish you a pleasant viewing!

You can start puff pastries with anything, but now let's try to cook puffs with cheese.

What You'll Need

500 g of puff pastry. Use yeast or without yeast - decide for yourself. If you like soft lush pastries- it is better to take yeast dough if you like to crunch - the second option.
200 g cheese. Most popular recipe- puffs with hard cheese. Gourmets can be advised parmesan, cheddar or emmental. If these names mean nothing to you, buy the usual "Russian", "Poshekhonsky" or "Kostroma" cheese. Do you want to experiment? Take 100 g. hard cheese and 100 g of Feta cheese, it turns out a pie that looks like khachapuri.
1 egg.
Optional: garlic, sesame seeds.

How to cook

One could not write about the preparation of puffs in the oven - everything is so simple.

Turn on the oven and adjust the temperature to 200 C.
Put the dough on the thaw. Best of all, taking the layer out of the freezer, just leave it on a table sprinkled with flour.
Grate the cheese on a coarse grater.
If you want, you can add finely chopped (or crushed in a special tool) garlic to the cheese, this will give a wonderful aroma and a pleasant spiciness to your puffs.
Roll out the defrosted dough so that the thickness is no more than 3 mm.
Cut the layer into squares, you should get 8 pieces.
Put the filling in the center of each square.
Beat the egg in a separate cup and use a culinary brush to circle the edges of future puffs for better bonding.
Fold the puffs into triangles or squares, as you like. The edges can be beautifully pinched or decorated with a fork.
Grease the pies with egg mass. You can sprinkle them with sesame seeds - both for taste and beauty.
Put the puffs in hot oven for 20 minutes.
Serve this miracle to the table hot.

Crispy microwave puffs

It happens that you can’t cook in the oven: either you don’t have it, or it temporarily doesn’t work, or it’s hot at home and without baking. For this case, there is a great idea: bake puffs in the microwave!

From the finished puff pastry, you can hastily concoct . Simple and delicious - check out the recipe!

Required products

500 g puff pastry
200 g cheese
1 teaspoon mustard
1 teaspoon mayonnaise
1 teaspoon ketchup
Greens to taste.

Microwave baking

A lot of people think you can't cook in the microwave. Tasty food especially baked goods. Dispel this myth yourself by trying out the cheese puff pastry recipe.

Defrost the dough, roll it into a layer, 2-3 mm thick and cut into rectangles.
For the filling, grind the cheese with a grater, add mayonnaise, mustard and ketchup to it. You can also add greens to taste.
Put the filling on the dough, form puffs and coat with a beaten egg.
We spread the blanks on a plate for the microwave, and put them in the oven.
In the microwave, set the mode to 800 watts. Bake the pies for exactly 10 minutes.
At the end of baking, do not rush to get the puffs out of the oven, leave them there for another five minutes, and then serve immediately.

Incredibly tender multicooker puffs

If you are a happy owner of a slow cooker, try making puffs in it. The recipe does not differ from the previous ones, but we will describe the cooking method in detail.

We prepare the dough as before.
We make your favorite cheese filling.
We form puffs, thoroughly grease them with an egg on one side.
Pour 20 ml into the multicooker bowl. vegetable oil, set the "Baking" mode or 180 C for 25 minutes.
We are waiting for the bowl to warm up a little.
Put the pies in one layer with the greased side down, coat the other side with the egg, close the lid and cook the puffs for 15 minutes.
Open the lid, flip the puffs browned side up, close the lid and bake for another 10 minutes.
The crust of puffs from the multicooker is very crispy.

In a frying pan: quick and easy

If you don’t trust the microwave, there is no multicooker, and you don’t want to turn on the oven, puffs can be cooked on regular frying pan. The recipe is the same, the cooking process is similar. Only we will lay out the pies not in the multicooker bowl, but on a hot frying pan. It must first be lubricated with vegetable oil.

Fry the puffs for five minutes on each side.

By the way, in this version, instead of puff pastry, you can use thin lavash, then the recipe will come out very simple and fast.

Puffs are the easiest pastry to prepare, and there are a lot of options for their preparation. If you want - put in the oven, if you want - fry in a pan, if you want - bake in the microwave or in a slow cooker. The result will still be the same - appetizing photo ruddy pies, the aroma of fresh pastries in the house and the good mood of the household.

Using ready-made puff pastry is, of course, convenient, but it is much more pleasant to make puff pastry with your own hands. How to do this, I tell in detail in the croissant video recipe on our Pirogeevo channel, enjoy watching!

In contact with

Baba Varya offers recipes for baking in the microwave. Treat yourself, your loved ones, guests delicious pies. And this will help you microwave.

Puff pastry pie with chicken.

2 cups flour, 150 grams margarine, 3/4 cup water, 1 tablespoon sugar, half a teaspoon salt for the dough; 300 grams chicken meat, a quarter cup of rice, 1 egg, 1 onion, 2 tablespoons grated cheese, salt for filling.

Quickly kneading flour mixed with margarine, cold water, in which salt and sugar are dissolved, prepare puff pastry. Cover with a damp towel and put the dough in the refrigerator for a couple of hours. Before baking, roll out 2-3 times, each time folding into 3-4 layers. From ready dough form two round cakes.

For the filling, boiled chicken pulp, salted, mixed with boiled friable rice, chopped boiled egg, finely chopped onion.

We put the cake on a dish, grease with butter, fill it with an even layer of filling. On top of the second cake, greased with oil, pinch the edges tightly. Top with oil and sprinkle with cheese.

We bake the cake in the microwave first for 8-10 minutes at a power of 300 watts, and then increase the microwave power to 600 watts. and bring the pastry to readiness for another 4-5 minutes.

Cheese cookies.

200 grams of pancake flour, 125 grams of butter, 125 grams of corn flakes, 1 tablespoon of milk, 80 grams of hard cheese, 1 egg, a pinch of red ground pepper, salt.

Mix the softened butter with grated cheese, salt, pepper, add the sifted flour with crushed flakes. Mix milk with a beaten egg and pour into the dough (leave a tablespoon of the mixture to grease the baking), mix.

From the resulting mixture we form small balls, using a teaspoon of dough for each. We put on a lightly greased baking sheet no closer than five centimeters from each other, press down a little and grease with the milk-egg mixture.

We bake in the microwave for 14-16 minutes at a power of about 300 watts. Cool the pastry in the oven and remove from the pan.

french pie apple in the microwave

To cook an apple pie in the microwave in French, we cook following products: 150 grams of margarine, half a glass of flour, half a glass of granulated sugar, a bag vanilla sugar, half a teaspoon of baking soda, 3 tablespoons of milk, 3 eggs, for dough; 5-6 apples, 1 tablespoon of lemon juice, a quarter cup of granulated sugar, 2 tablespoons of flour, half a teaspoon ground cinnamon For filling; 2 tablespoons of vegetable oil, half a cup of flour, a quarter cup of granulated sugar, half a teaspoon of chopped nutmeg for sprinkling.

Lubricate the baking dish with oil, spread the dough and bake in the microwave for 7.5-8 minutes at a power of 600-650 watts. We check the readiness of the biscuit with a wooden stick, inside the pastry should be dry, and let it stand in the form for 8-10 minutes. Then take the cake out and put it on a wire rack to cool completely.

If desired, you can sprinkle the biscuit with powdered sugar.

Anise cookies.

1 cup flour, half cup sugar, 2 eggs, 1 gram anise seeds.

Beat eggs with sugar, gradually adding flour and 3 tablespoons warm water. Line a cookie sheet with greaseproof paper.

We spread small pieces of dough on a baking sheet with a spoon, put 2-3 anise seeds on each. We wait until a dry crust forms on the surface of the cookies. Then bake in the microwave for about two minutes, ready-made pastries becomes white.

Yolk cakes.

2 cups flour, 4 egg yolks, half a cup of sugar, 200 grams butter zest of 1 lemon.

Mix together flour, sugar, butter, 3 egg yolks, 4 tablespoons of warm water. Then add finely chopped lemon zest and knead the dough.

From the prepared dough we make balls the size of an egg, put them on a greased baking sheet and bake in the microwave for 2-2.5 minutes at a power of 400-450 watts. After that, grease the cakes with yolk, sprinkle with powdered sugar and bake for another minute at the same power.

Cooking a cupcake with caramel in a mug in the microwave

Let's make a quick cupcake in a mug in the microwave from the following products:

4 tablespoons flour, 3 tablespoons unsweetened cocoa powder, 1/4 teaspoon baking powder, 2 caramels, 1/4 teaspoon salt, 1 egg, 4 tablespoons sugar, 1 tablespoon olive oil, 3 tablespoons of milk.

In a small bowl, carefully mix flour, cocoa, sugar, baking powder, milk, egg, salt, vegetable oil until smooth. Pour the mixture into a mug, lowering the caramels into the center in turn.

Prepare 1 kilo wheat flour, one and a half glasses of milk, 6 eggs, 300 grams of butter, 1 cup of sugar, 50 grams of dry yeast, 3/4 teaspoon of salt, 150 grams of raisins, 50 grams of candied fruits, 50 grams of almonds.

Dilute the yeast in warm milk, add 500 grams, half of all flour, mixing thoroughly to avoid lumps. Put the resulting dough in a warm place, covered with a towel.

After the dough fits well, having doubled in volume, add the egg yolks pounded with sugar and salt, the rest of the flour, softened butter into it. Knead the dough thoroughly and add the beaten egg whites to a thick foam.

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