Dumplings fried in pots in the oven recipes. Recipe for dumplings in a pot in the oven and its best variations

For dumplings to be truly tasty, the minced meat must be... good quality. I don’t buy it in the store, I always make it myself, using good pieces of meat. I have minced pork. You can also use pork, beef, chicken or turkey - rely on your taste.

So, grind the pieces of meat using a meat grinder along with a large onion. The onion can be fried first, then the specific onion smell will disappear.
Salt and pepper to your taste. I'm a fan of salty fillings. The meat can also be finely chopped with a knife along with the onion.

For lovers juicy minced meat I have some advice: add a little cream to the ground minced meat, and adding ice-cold plain or sparkling water will also add juiciness to the minced meat.

To prepare the dough, sift the flour onto a work surface (cutting board) and prepare a well.

In a measuring cup, shake sparkling water, salt, sunflower oil, sugar, egg. Pour the liquid mixture into the flour funnel and knead the dough with your hands.

The finished dough should be elastic, shiny and should not stick to the board, table or your hands.
Drape a clean kitchen towel over the dough or simply cover with a clean bowl to prevent the dough ball from drying out, and set aside for 20 minutes.

You can roll the dough into a sausage and cut it with a knife portioned pieces, roll each of them into a circle with a rolling pin. Do exactly what is most convenient for you or what you are used to. I like all the dumplings to be one, so I cut out circles of dough with a 5.5 cm shot glass.

Place a little minced meat on each flatbread, about a teaspoon, maybe a little less, depending on the diameter of the circle.

Let's start sculpting. You need to make an ordinary small dumpling, and then connect its two ends to form a dumpling. A correctly molded dumpling should resemble the shape of an ear or, as it seems to me, a cap.

Place the finished dumplings on a cutting board sprinkled with flour, remembering to cover them with a clean kitchen towel so that the edges do not dry out.
I got 125 pieces.

Next, you should fry the dumplings in butter so that they have a golden and ruddy crust. They need to be kept in before frying. freezer, literally 20 minutes for the dough to freeze a little. If you take frozen dumplings, then you do not need to defrost them and also boil them first.

Step 1: cook dumplings.

First, the dumplings need to be boiled until fully cooked. To do this, boil salted water in a saucepan, you can add Bay leaf, and then dip the dumplings into it. Wait for the contents of the pan to boil again and continue to cook for another 5-7 minutes.

Step 2: prepare the cheese.

While the dumplings are cooking, grate the cheese. You can use almost any cheese, so choose the one you usually use for baking.

Step 3: prepare the filling.

Break the eggs into a deep plate and pour wheat flour. Mix everything with a broom, turning it into homogeneous mass without clots or lumps.

Step 4: bake dumplings in a pot with cheese.

Set the oven to preheat to 180 degrees.
At the same time, remove the freshly cooked dumplings from the pan. Transfer them with a slotted spoon so as not to take excess water with you.
Add butter and sour cream (any fat content) to the pots with dumplings. Then pour in the flour mixed with the eggs. Sprinkle everything with grated cheese, cover the pots with lids and place them in a preheated oven for 20-30 minutes.

Step 5: serve dumplings in a pot with cheese.

Dumplings baked in a mound with cheese should be served as soon as you take them out of the oven. You can leave everything right in the pots, which is even tastier and more interesting, or you can put everything on a plate, for example, if you are afraid that someone might get burned. To finish, sprinkle the dumplings with finely chopped herbs. It turns out to be truly delicious!
Bon appetit!

Using the same recipe, you can bake dumplings with potatoes and mushrooms in pots.

You can add a little fried food to the dumplings to taste onions or mushrooms.

What do we do when we have neither the time nor the energy to prepare a full-fledged tasty hot meal? We buy semi-finished products. Most often they turn out to be frozen dumplings. Throw it into boiling water, wait ten minutes and it’s done. Semi-finished products certainly make life easier for busy people, although they make our table mundane and monotonous. At the same time, even ordinary dumplings can be prepared in an original and incredibly tasty way, for example, in portioned pots.

Before you start cooking, watch this funny video.

If you cook ordinary dumplings in pots, you will pleasantly surprise your family not only original presentation, but also the taste of the usual semi-finished product. Many people love dumpling soup, when in addition to dumplings, potatoes, onions, herbs and spices are added to the water and the dumplings are served with the broth in which they were boiled. Dumplings in pots are more delicious. Firstly, they are cooked in pre-cooked vegetable or meat broth. Secondly, due to simmering, rather than boiling over an open fire, they acquire a special taste.

Recipe ingredients:

dumplings
meat broth
potato
dill greens
butter
coarse black pepper

Cooking method:

The broth must be cooked the day before. It is better to use meat with bones for this. The broth should be cooked according to all the rules with onions, carrots, a bouquet of herbs, and moderately salted. The taste of future dumplings will largely depend on what broth you use.
Place the frozen dumplings in the pot, filling it a third full, and a handful of peeled, finely chopped potatoes. Fill the dumplings with broth so that there is at least 2 centimeters left to the top of the pot. Preheat the oven to 180°C. Place the pots in the oven. As soon as the broth boils, simmer for 10 minutes, then turn off the gas and do not remove the pots for another 10 minutes. Before serving, sprinkle the dish with chopped dill, put 1/2 teaspoon of butter and a pinch of ground black pepper in each pot.
Advice: If you need to speed up the cooking process, bring the broth to a boil, add potatoes to the broth, boil them until half cooked (5-7 minutes), then pour the boiling broth with potatoes into the pots and bring to readiness in the oven.

Ordinary store-bought dumplings can be turned into a chic dish worthy of a festive table. Prepare fried dumplings in pots with mushrooms and sour cream. Pre-frying Stewing dumplings in vegetable oil will not only prevent them from sticking together when stewing, but will also give the dish a completely new original sound.

Recipe ingredients:

dumplings 300 g.
mushrooms 200 g fresh + 30 g dry
onion 1 pc.
vegetable oil 3-5 tbsp. spoons
sour cream 250 g.
flour 2 tbsp. spoons
black pepper
Bay leaf
salt
dried and fresh dill

Cooking method:

Pour boiling water (300 ml) over dried mushrooms and let stand for half an hour. Drain the infusion and strain. It will be used later.
Dried and fresh mushrooms cut into small pieces. Peel and chop the onion. Fry frozen dumplings in vegetable oil until golden brown crust. Remove from the pan. Add a little more oil and fry the onions and mushrooms. Add a spoonful of flour to the mushrooms in the frying pan and stir to avoid lumps. Pour in the mushroom infusion. Stir again until the sauce thickens. Add sour cream, salt, pepper, dried dill and bay leaf.
Place fried dumplings in a pot, layering them with mushrooms in sour cream. Put in hot oven for 15 minutes. Serve hot, sprinkling the dish with chopped fresh dill.
Advice: Homemade dumplings can be boiled rather than fried. The dish will be more tender with creamy taste.

Prepare royal dumplings in a pot the day after the holiday. In addition to dumplings, the leftover slices, sausage and various smoked meats are added to the pot. Thanks to this simple technique, the taste of the dish becomes rich and aromatic. Great option for January 1st. Fast, tasty and not troublesome.

Recipe ingredients:

dumplings 900 g.
onion 2 pcs.
cold cuts 200 g.
mushrooms 200 g.
mayonnaise 100 g.
cheese 100 g.
vegetable oil
bouillon 1/2 cup in each pot
salt, seasonings

Cooking method:

Thaw the dumplings by placing them on a wooden board to prevent them from sticking together. Finely chop the onion and mushrooms. Also finely chop smoked sausages, ham, balyk and others meat products, which remained in the refrigerator after the holiday meal.
Fry the onion in vegetable oil. Add mushrooms. Fry for 5-7 minutes. Add sausages to the mushrooms. Fry for another 3 minutes. Salt and season with your favorite spices.
Boil the dumplings in salted water until half cooked. How to cook is indicated on the package. Place in a colander and let the water drain. Place a spoonful of fried sausages with onions and mushrooms in the pot, then fill the pot with dumplings up to the shoulders of the pot. Sausages on top again. Pour half a glass of broth or water brought to a boil into each pot, add a spoonful of mayonnaise, cover with cheese and place in the oven for 15 minutes.
Advice: You can use sauerkraut instead of mushrooms. Fry the cabbage with onions and sausages until the cabbage is soft. Next follow the recipe.

Another unusual recipe– dumplings in a pot with cheese and milk. Ready dish reminiscent of dumplings in an omelet mass, distinguished by a delicate creamy taste and consistency. Having a pack of ready-made frozen dumplings in the refrigerator, you can prepare new ones in half an hour original dish, which can be served for breakfast, lunch or dinner.

Recipe ingredients:

dumplings 1 kg.
milk 500 ml.
eggs 3 pcs.
hard cheese 50 g.
salt pepper
butter
greenery

Cooking method:

Grease the pots with butter. Place 15-20 dumplings in each. Break 3 eggs into a bowl and whisk them until smooth. Salt, season with pepper, mix with milk and grated cheese. Pour the mixture over the dumplings, distributing it evenly among the pots. Place in the oven and bake for about 25 minutes. The egg mixture should turn into an omelette. Serve directly in pots, garnished with chopped herbs.
Advice: The dish can be prepared in a large ovenproof dish if portioned pots was not on the farm. In addition, you can bake the dumplings until done in microwave oven, not in the oven.

Dumplings with liver in pots with the addition of sour cream and tomato paste are prepared in the Amur region. The dish is called Amur dumplings. No matter what restaurant in the region you go to, you will first be offered to try this delicious dish. If you are not planning a trip to a harsh region in the near future, prepare dumplings according to our recipe.

Recipe ingredients:

dumplings 600 g.
liver 300 g.
onion 1 pc.
sour cream 250 g.
tomato paste 1 tbsp. spoon
butter 50 g.
vegetable oil 2 tbsp. spoons
salt, pepper to taste
dill

Cooking method:

Clean the liver from films, cut into small cubes, fry in vegetable oil until the liquid evaporates. Add the onion and fry together for 5 minutes. Pour some water into the frying pan and simmer for 10 minutes with the lid on. Add sour cream tomato paste and dill. Bring to a boil, but do not boil.
Place the dumplings into a pan of boiling water. As soon as they float, remove them with a slotted spoon and place them in the pots. Add liver sauce to each pot, a piece butter, ½ cup of hot broth or water in which the dumplings were cooked. Place the pots in the oven for 15 minutes. If you like swollen dumplings soaked in sauce, you can wait a little longer.
Advice: Who doesn't love tomato sauce, may exclude it from the recipe. Instead of sour cream, you can take 100 grams of cream and processed cheese. Melt the cheese in heated cream and add to the liver. Further everything is as in the recipe.

Even the most exemplary housewife has days when she wants to get everything done, but doesn’t have time. Then semi-finished products and, most often, dumplings come to the rescue. All you have to do is boil these “meatballs in dough” and all family members are full and happy. But few people think that dumplings can help out the hostess when she quickly needs to organize a festive family feast or dinner for gatherings with friends.

Dumplings in pots are very popular in my family, filling, tasty and fast. It's sort of lasagna (meat, dough, sauce), but with a Russian accent. In order to cook dumplings in pots, you need, first of all, to buy this unique utensil with great history. Even our distant, distant ancestors prepared food in clay pots, which were immersed in a real Russian oven. Today we are putting pots in regular oven- gas or electric, but nevertheless the process of cooking in pots reminds us of ancient rituals and traditions.

Try making dumplings in pots with sauce. The resulting result will exceed your expectations. By the way, you can cook not only dumplings, but also dumplings in pots. It's best to use homemade dumplings, but for a quick homemade dinner, store-bought ones will do.

Taste Info Dumplings, dumplings

Ingredients

Dumplings -25-30 pieces;
Sour cream – 100 grams;
Egg – 1 piece;
Honey mushrooms – 200 grams;
Water – 1/3 cup.

How to cook dumplings in pots in the oven

The amount of ingredients is for one large pot. For smaller pots, use 10-15 dumplings.

We will prepare dumplings in a pot with honey mushrooms; they can be replaced with champignons or other mushrooms. The champignons are simply washed and cleaned of dirt, cut into 4 parts. Honey mushrooms or others Forest mushrooms Boil for half an hour after boiling. The water needs to be salted. Then the honey mushrooms are thrown into a colander and the water is allowed to drain. Such mushrooms can be frozen for the winter in portioned bags.

Dumplings, whether homemade or store-bought, must be fried over high heat until crisp. There is no need to boil them. We told you in detail how to properly fry dumplings

Place the dumplings in a pot.

Place boiled mushrooms on top.

Prepare the dressing - mix the egg and sour cream. Salt the dressing.

Filling the pots sour cream filling. Add water.

Cover with a lid.

Place the clay pots in a cold oven and turn on the heat. As soon as the temperature reaches 200 degrees, I time it for 10 minutes. In 10 minutes the dumplings will be ready.

Tasty and aromatic due to wild mushrooms, juicy inside - all these are dumplings from pots. You can serve the dish in pots or place it on a plate. Place a bowl of finely chopped herbs on the table.

Teaser network

Dumplings in a pot with cheese

Cheese can transform any dish, make it tastier, more appetizing. Dumplings in a pot with cheese will be no exception. Molten, viscous, aromatic cheese on tender dumplings - what could be better for a good friendly lunch or dinner with the whole family?

Ingredients (for 2 pots):

Dumplings – 30 pieces of medium size;
Hard cheese – 100 grams;
Sour cream – 2 tbsp. spoons;
Chicken eggs – 2 pieces;
Butter – 2 teaspoons;
Onion – 1 piece;
Salt, spices, herbs - to taste.

Preparation:

Place the dumplings in boiling water, add salt and spices to your taste. Cook for five minutes. You should not overcook the dumplings, as they will be further subjected to heat treatment. Place the boiled dumplings in pots, add a piece of butter and stir so that the dumplings do not stick together.
Peel the onion and chop very finely. Fry it over the fire until translucent and lightly charred. Place the fried onion in the pots on top of the dumplings.
Make a filling from beaten eggs with salt and sour cream. Pour the resulting mixture over the dumplings.
Grate the cheese onto coarse grater. We choose cheese that melts well. It is he who will give a beautiful crust to the dish. Place the cheese in the pots in the top layer.
Place the pots to bake in a cold oven, which will gradually heat up to 200 degrees. Cook the dish until the characteristic cheese crust. When serving, garnish the dumplings with chopped herbs.

Using the same recipe, you can also prepare dumplings in pots with mushrooms. In this case, fry the onion with your favorite mushrooms and place the “frying” on top of the mushrooms.

Dumplings in a pot with broth

If your household likes to eat soups and borscht for lunch, and you have little time to cook, then try cooking dumplings in a pot with broth. This dish will especially appeal to the stronger half of humanity. A strong broth, lots of meat and vegetables - that's all a hungry man needs.

Ingredients (for 2 pots):

Dumplings – 20 pieces;
Broth (beef or chicken) – 200 ml;
Potatoes – 2 pieces;
Butter – 2 teaspoons;
Salt, pepper, herbs - to taste.
Onions, carrots - half each.

Preparation:

Peel potatoes, carrots, onions, cut into small cubes.
Place frozen dumplings in pots, add potatoes, onions, carrots, and add a piece of butter.
Pour hot broth over the ingredients so that the liquid does not reach the edge of the pot by two fingers.
Salt and pepper the dish in the pots.
Carefully, so as not to burn yourself, place the dumplings in a cold oven and cook until done.
When serving, sprinkle the “pots” with fresh herbs.

By the way, if the hostess did not have a ready-made meat broth, then you can quickly prepare vegetable broth from vegetables - onions, carrots, celery, herbs.

Dumplings in a pot with vegetables

Dishes in a pot can be prepared absolutely with different vegetables. In winter it may be traditional vegetables– onions, carrots, garlic, as well as frozen – green bean and peas, corn. Worth using and favorites canned vegetables. In the summer, you can put almost everything that is sold on the market or grows in garden beds in pots - bell peppers, eggplants, zucchini, tomatoes. All kinds of wild mushrooms will also look good in this dish - as in fresh, both pickled and frozen. In general, preparing dumplings in pots with vegetables is easy! All you need is imagination!

Ingredients (for 2 pots):

Dumplings – 20 pieces;
Vegetables - to taste;
Sour cream – 2 tbsp. spoons;
Butter – 2 teaspoons;
Cheese – 200 grams;
Spices – curry or turmeric;
Herbs (parsley, dill, but you can also use cilantro, basil) - to taste;
White wine – 20 ml;
Salt, pepper - to taste.

Preparation:

Pre-boil the dumplings and place them in pots.
We clean the vegetables, cut them into small cubes. Some vegetables can be pre-cooked. For example, it is better to lightly bake eggplant in the oven, and fry onions, carrots, and mushrooms in a frying pan. We focus on your taste and experience working with vegetables. Place the processed vegetables in pots.
Prepare the sauce. Take sour cream, grated cheese, wine, stir the sauce thoroughly. Pour the sauce over the dish in the pots. Add salt, pepper, turmeric, and dry herbs if available.
We bake the dumplings in the oven without preheating it further. Garnish dumplings with vegetables with fresh herbs when serving.

Dumplings for cooking in the oven can be frozen, freshly made, boiled, fried. In each case it will be delicious, but somehow in its own way.
IN sour cream sauce You can add tomato paste and ketchup. You'll get another one new taste old dish. Instead of sour cream, you can also use milk cream.
Dumplings in a pot can be cooked either with or without a lid. By the way, the lid does not have to be ceramic or clay. It can be made from foil or from ready-made puff pastry.

What do we do when we have neither the time nor the energy to prepare a full-fledged tasty hot meal? We buy semi-finished products. Most often they turn out to be frozen dumplings. Throw it into boiling water, wait ten minutes and it’s done. Semi-finished products certainly make life easier for busy people, although they make our table mundane and monotonous. At the same time, even ordinary dumplings can be prepared in an original and incredibly tasty way, for example, in pots.

Dumplings in pots with broth

Recipe ingredients:

dumplings
meat broth
potato
dill greens
butter
coarse black pepper

Cooking method:

The broth must be cooked the day before. It is better to use meat with bones for this. The broth should be cooked according to all the rules with onions, carrots, a bouquet of herbs, and moderately salted. The taste of future dumplings will largely depend on what broth you use.
Place the frozen dumplings in the pot, filling it a third full, and a handful of peeled, finely chopped potatoes. Fill the dumplings with broth so that there is at least 2 centimeters left to the top of the pot. Preheat the oven to 180°C. Place the pots in the oven. As soon as the broth boils, simmer for 10 minutes, then turn off the gas and do not remove the pots for another 10 minutes. Before serving, sprinkle the dish with chopped dill, put 1/2 teaspoon of butter and a pinch of ground black pepper in each pot.
Advice: If you need to speed up the cooking process, bring the broth to a boil, add potatoes to the broth, boil them until half cooked (5-7 minutes), then pour the boiling broth with potatoes into the pots and bring to readiness in the oven.

Fried dumplings in pots with mushrooms

Ordinary store-bought dumplings can be turned into a chic dish worthy festive table. Prepare fried dumplings in pots with mushrooms and sour cream. Pre-frying the dumplings in vegetable oil will not only prevent them from sticking together when stewing, but will also give the dish a completely new, original sound.

Recipe ingredients:

dumplings 300 g.
mushrooms 200 g fresh + 30 g dry
onion 1 pc.
vegetable oil 3-5 tbsp. spoons
sour cream 250 g.
flour 2 tbsp. spoons
black pepper
Bay leaf
dried and fresh dill

Cooking method:

Pour boiling water (300 ml) over dried mushrooms and let stand for half an hour. Drain the infusion and strain. It will be used later.
Cut dried and fresh mushrooms into small pieces. Peel and chop the onion. Fry frozen dumplings in vegetable oil until golden brown. Remove from the pan. Add a little more oil and fry the onions and mushrooms. Add a spoonful of flour to the mushrooms in the frying pan and stir to avoid lumps. Pour in the mushroom infusion. Stir again until the sauce thickens. Add sour cream, salt, pepper, dried dill and bay leaf.
Place fried dumplings in a pot, layering them with mushrooms in sour cream. Place in a hot oven for 15 minutes. Serve hot, sprinkling the dish with chopped fresh dill.
Advice: Homemade dumplings can be boiled rather than fried. The dish will turn out more delicate with a creamy taste.

Royal dumplings with mayonnaise and smoked sausages

Recipe ingredients:

dumplings 900 g.
onion 2 pcs.
cold cuts 200 g.
mushrooms 200 g.
mayonnaise 100 g.
cheese 100 g.
vegetable oil
broth 1/2 cup in each pot
salt, seasonings

Cooking method:

Thaw the dumplings by placing them on a wooden board to prevent them from sticking together. Finely chop the onion and mushrooms. Also finely chop smoked sausages, ham, balyk and other meat products that are left in the refrigerator after the holiday meal.
Fry the onion in vegetable oil. Add mushrooms. Fry for 5-7 minutes. Add sausages to the mushrooms. Fry for another 3 minutes. Salt and season with your favorite spices.
Boil the dumplings in salted water until half cooked. How to cook is indicated on the package. Place in a colander and let the water drain. Place a spoonful of fried sausages with onions and mushrooms in the pot, then fill the pot with dumplings up to the shoulders of the pot. Sausages on top again. Pour half a glass of broth or water brought to a boil into each pot, add a spoonful of mayonnaise, cover with cheese and place in the oven for 15 minutes.
Advice: You can use sauerkraut instead of mushrooms. Fry the cabbage with onions and sausages until the cabbage is soft. Next follow the recipe.

Dumplings in a pot with milk and cheese

Another unusual recipe is dumplings in a pot with cheese and milk. The finished dish resembles dumplings in an omelette mixture and has a delicate creamy taste and consistency. Having a pack of ready-made frozen dumplings in the refrigerator, in half an hour you will prepare a new original dish that can be served for breakfast, lunch or dinner.

Recipe ingredients:

dumplings 1 kg.
milk 500 ml.
eggs 3 pcs.
hard cheese 50 g.
salt pepper
butter
greenery

Cooking method:

Grease the pots with butter. Place 15-20 dumplings in each. Break 3 eggs into a bowl and whisk them until smooth. Salt, season with pepper, mix with milk and grated cheese. Pour the mixture over the dumplings, distributing it evenly among the pots. Place in the oven and bake for about 25 minutes. The egg mixture should turn into an omelette. Serve directly in pots, garnished with chopped herbs.
Advice: The dish can be prepared in a large fireproof form if there are no portion pots on the farm. In addition, you can bake the dumplings until done in the microwave, rather than in the oven.

Dumplings with liver in pots in Amur style

Recipe ingredients:

dumplings 600 g.
liver 300 g.
onion 1 pc.
sour cream 250 g.
tomato paste 1 tbsp. spoon
butter 50 g.
vegetable oil 2 tbsp. spoons
salt, pepper to taste
dill

Cooking method:

Clean the liver from films, cut into small cubes, fry in vegetable oil until the liquid evaporates. Add the onion and fry together for 5 minutes. Pour some water into the frying pan and simmer for 10 minutes with the lid on. Add sour cream, tomato paste and dill. Bring to a boil, but do not boil.
Place the dumplings into a pan of boiling water. As soon as they float, remove them with a slotted spoon and place them in the pots. Add liver sauce, a piece of butter, ½ cup of hot broth or water in which the dumplings were cooked to each pot. Place the pots in the oven for 15 minutes. If you like swollen dumplings soaked in sauce, you can wait a little longer.
Advice: Those who don't like tomato sauce can omit it from the recipe. Instead of sour cream, you can take 100 grams of cream and processed cheese. Melt the cheese in heated cream and add to the liver. Further everything is as in the recipe.

Dumplings with chicken broth in pots in the oven

Required ingredients:

dumplings – 600 gr.;
chicken or meat broth;
salt and spices - to taste;
greenery.

Cooking process:

The broth must be boiled. If you don't have broth, then cook it using the bony parts of the chicken. Be sure to add onions, carrots, parsnips, parsley root, as well as bay leaves and peppercorns to the broth.
Heat clay pots in the oven. Do not place cold pots in a hot oven, otherwise they may burst.
Place dumplings in hot pots. The pots need to be filled about two-thirds full. Pour hot broth over them. Add salt and spices to each pot to taste.
Cover with lids and place the pots in the oven for half an hour. If you don't have lids for the pots, then make them from dough. Add chopped herbs to each pot of ready-made dumplings. You can also add a spoonful of sour cream. Serve the dumplings directly in the pots before they cool.

Fried dumplings with broth in a pot in the oven

Required ingredients:

dumplings – 500 gr.;
vegetable broth – 0.5 l;
butter or vegetable oil;
salt and spices;
carrot – 1 pc.;
onion – 1 pc.

Cooking process:

Fry the dumplings in butter or vegetable oil in a frying pan until golden brown. Chop the onion small cubes, and grate the carrots. Fry the onions and carrots in vegetable oil in a separate frying pan.
Layer the fried dumplings and fried vegetables in the pot. The pots should not be filled to the top, but only to two-thirds of the volume.
Then pour hot vegetable broth over the dumplings. To prepare vegetable broth, pour water into a saucepan, add peeled potatoes and carrots.
Cook for 20 minutes, then add a piece of onion, as well as a few peppercorns and salt. Cook for another 10 minutes.
Place the pot in an oven preheated to 180 degrees for 10 minutes. During this time, the broth in the pot should boil, then turn off the oven and leave the dumplings in the oven for another 10 minutes.
Sprinkle with chopped herbs and serve. You can also add sour cream to the finished dumplings.

Dumplings with mushrooms and broth in pots in the oven

Required ingredients:

dumplings – 15-20 pcs.;
hard cheese – 200 gr.;
salt - to taste;
spices - to taste;
sour cream – 0.5 tbsp;
onion – 1 pc.;
vegetable oil;
mushrooms – 200 gr.;
broth - 1 tbsp.

Cooking process:

Cut the onion into small cubes. Cut the washed and peeled mushrooms into small pieces. Fry onions and mushrooms in vegetable oil until golden brown.
In a separate pan, fry the dumplings in large quantities vegetable oil. Fry the dumplings until golden brown. Mix fried mushrooms with dumplings.
Fill the pots two-thirds full with mushroom dumplings. Fill the dumplings in the pots with broth. Then put a little sour cream in each pot and sprinkle grated cheese on top.
Cook the dumplings in the oven, preheated to 180-200 degrees, for about 20-30 minutes. It is advisable to cover the pots with lids. Remove the pots of dumplings and mushrooms from the oven. Place a piece of butter on top of each pot and serve the dumplings while they are still hot.

Dumplings in pots with beef liver

To prepare dumplings in a pot with beef liver you will need the following ingredients:

Beef liver – 150 grams.
Dumplings – 500 grams.
Onion – 1 medium sized head.
Vegetable oil – 2 tablespoons.
Salt, black ground pepper, spices and seasonings to taste.
Bay leaf – 2 – 3 pieces.

Cooking instructions:

To prepare this dish, it is not at all necessary to use beef liver. You can take pork, chicken, and veal liver.
Just exactly beef liver considered most useful for human body. So, we first defrost the liver on the bottom shelf of the refrigerator, remove all films and bile ducts as necessary, fill cold water and leave to soak for several hours.
You can also soak the liver in milk, it will become even juicier and softer, and its specific smell and bitter taste will completely disappear. Chicken and pork liver No need to soak.
Dry the soaked liver and cut into small pieces. Peel the onions, rinse and finely chop. Heat a little vegetable oil in a frying pan, fry the liver with onions over maximum heat until an appetizing crust forms on the liver.
Boil the dumplings in salted water or fry until half cooked in a frying pan in butter.
To the bottom clay pots spread the fried liver with onions, then place the dumplings on top.
Add salt, ground black pepper, spices and seasonings, pour in the contents of the pots hot water or broth from dumplings. Cover the pots with lids, place them on a baking sheet and put them in the oven.
Dumplings with liver will cook for about twenty minutes at a temperature of one hundred and eighty degrees.
Serve the finished dumplings with beef liver hot with sour cream and finely chopped fresh herbs. Bon appetit!

Dumplings in pots with mushrooms and onions

If you want to surprise your invited guests, but you don’t have free time, then be sure to prepare dumplings baked in a pot. In this recipe, we suggest you prepare dumplings at home, rather than using store-bought semi-finished products.

Required Products:

300 grams of flour;
300 grams of minced meat;
1 egg;
280 grams of milk;
1 onion;
220 grams of mushrooms;
200 grams of sour cream;

How to cook dumplings in pots photo:

To prepare dumplings, you must first sift the flour, make a small depression in the center and beat in a fresh egg.
Then you need to add milk and a little water. Let's start kneading a fairly stiff dough, cover with a towel and let it brew well.
From ready dough Roll out a thin cake (no more than 1.5 millimeters), using a cup or glass, cut out circles of dough of the same size. Place one spoon of minced meat in the middle of each circle and pinch the edges of the dough.
Peel the onion and finely chop the washed mushrooms, fry until half cooked in hot oil. Now you can start preparing the sauce - separately mix mayonnaise with sour cream and boiled water, add spices and salt to taste.
Grease the inside of each pot with butter so that the dumplings do not stick to the walls during baking.
Place a layer of dumplings on the bottom of each pot, and then add fried mushrooms and onions. Next comes another layer of dumplings and mushrooms with onions, fill each pot with the prepared sauce, cover the top with lids and place in a hot oven.
Dumplings in pots should be baked in the oven for about 50 minutes, serve with sour cream.

Dumplings in pots – useful tips experienced chefs:

If you prepare dumplings yourself, then remember that, for example, minced meat chicken meat Sometimes it turns out a little dry and not juicy enough. Add some to it lard, then the filling will become much juicier.
To prepare the filling for homemade dumplings, you can mix different types meat. The most common is minced meat made from pork and beef.
If you are not a fan of onions, then grate them on a fine grater and only then add them to chopped meat. So it will not be felt at all, but will only add flavor to the filling.
If for some reason you don’t have lids for pots, then you can easily replace them with edible lids made from dough. This way you will get both a delicious main dish and fresh bread to go with it.