Recently I told you how to make a dressing for soup for the winter, and today there will be another recipe - preparation for cabbage soup for the winter. We can say that this is cabbage soup for the winter in a jar, the recipe is very practical and necessary. After all, situations are different, and it’s not always possible to cook cabbage soup with fresh cabbage, but the family needs to be fed delicious lunch. It is in such cases that preparing cabbage soup for the winter with cabbage will help out.
I believe that the more vegetables there are, the more varied they are, the tastier the dressing for cabbage soup for the winter will be. Certainly, main ingredient– white cabbage, there will be more of it in the dressing for cabbage soup for the winter than anything else. I add carrots, onions to the cabbage soup dressing, Bell pepper, tomatoes, garlic and herbs. Total weight vegetables yield 1.7 kilograms. Based on this amount, you can adjust the proportions of vegetables as you see fit. You can take more tomatoes and less peppers, put more carrots and onions, reduce the amount of cabbage, etc.
Preparing cabbage soup for the winter - recipe with step-by-step photos
- White cabbage – 1 kg;
- carrots – 200 g;
- onion – 150 g;
- tomatoes – 200 g;
- sweet bell pepper – 150 g;
- water – 1 glass (250 ml);
- parsley - a large bunch;
- garlic – 5-6 cloves;
- vegetable oil – 4 tbsp. l;
- coarse table salt – 1 tbsp. l. with a low slide;
- sugar – 1 tbsp. l. (flat, without slide);
- table vinegar 9% - 2 tbsp. l;
- bay leaf – 2 pcs.
✎ The total weight of vegetables is 1.7 kg. From this quantity you will get one liter jar refills and one 0.7 liter.
Wash and peel the vegetables. Slice onion half rings. Grate the carrots on a coarse grater. Cut sweet peppers into cubes, tomatoes in large pieces or slices. Cut the garlic into pieces.
Prepare the filling. Mix salt, sugar and vinegar. Pour in a glass of hot water, stir and strain through a sieve (if there are any salt impurities left at the bottom).
Place in a deep frying pan large saucepan or a cauldron of onions, carrots, peppers and tomatoes. Mix, pour in vegetable oil (necessarily refined).
Pour in half of the prepared filling. Place a cauldron or saucepan with vegetables over low heat and bring to a boil. Cover, reduce heat to low and simmer vegetables for 20 minutes, stirring occasionally.
After 20 minutes, the vegetables will become soft, the tomatoes will give juice.
While the vegetables are stewing, chop white cabbage stripes, not very thin. Add cabbage to vegetables, add garlic and bay leaf. Pour in the remaining filling. Warm up, stir. As soon as it begins to boil, reduce the heat, cover the vegetables with a lid and simmer the cabbage soup dressing for another 30 minutes.
Finely chop the parsley or dill and add to the vegetables. Simmer for another five minutes. At this time, sterilize the jars and boil the lids.
Lay out ready-made dressing for cabbage soup in hot jars, screw on screw caps or roll up with a machine.
Wipe filled jars with cabbage soup dressing, place them on their sides or upside down. Cover with a blanket, blanket or something warm and let cool completely. This usually takes a day. Then move the dressing for cabbage soup to the basement, cellar or pantry for the winter.
The dressing for cabbage soup for the winter is ready! Now you have almost ready-made cabbage soup in your supplies - you just need to cook the broth, potatoes and add the contents of the jar.
Preparation for cabbage soup for the winter
At any time, dressing for cabbage soup with cabbage for the winter will help you out. Boil the broth, potatoes, add the contents of the jar - and delicious cabbage soup is ready!
Recipes for preparing preparations for cabbage soup for the winter in jars
Every housewife tries to thoroughly prepare for winter by doing various blanks. Is it known that you can make a variety of dressings for the first hot dishes for the winter? It is not only possible, but also necessary, since such ready-made basics for soups will save a lot of time. They will be discussed further.
What vegetables are used
To prepare soups for the winter, you can take your favorite vegetables and roots:
and many others.
Use similar preparations from vegetables Can be used for a variety of first courses, depending on the vegetables. Having made a universal preparation for the winter, it can be used in the preparation of cabbage soup, soups, borscht and other dishes.
Universal preparation for the winter with cabbage
You need to take for the recipe:
- celery, parsley (greens) - one kilogram;
- 600 g salt;
- cabbage, cauliflower, carrots, sweet peppers, half a kilo of onions.
You also need to prepare the brine. It requires salt (40 g) and citric acid on the tip of a knife per liter of water. All, recipe-required seasonings vegetables, you need to wash them thoroughly, chop them randomly, sprinkle them with salt and compact them into prepared jars. Then start preparing the brine. Dissolve salt in water and boil.
Pour the resulting hot liquid over the chopped vegetables. Vegetable dressing is ready. Seal the jars with lids and send to a cold place for storage. The recipe for this preparation can be made individual by adding others instead of the indicated ingredients. In winter, all you have to do is take out a can of soup and prepare your favorite first course.
Cabbage soup dressing recipe
It is made from cabbage. Necessary:
- one and a half kilograms of cabbage;
- tomatoes, carrots, onions, sweet peppers 600 g each;
- half a glass of granulated sugar;
- the same amount of vinegar;
- salt – 2 large spoons.
First of all, you need to chop the vegetables: finely chop the cabbage, onions and tomatoes, grate the carrots, chop the sweet pepper into strips. Combine everything, mix and put on fire to simmer for 15 minutes.
IN vegetable mixture add all other ingredients except vinegar and continue to simmer for 5 minutes. stirring constantly. Add vinegar to the mixture and turn off the heat. Place the preparation into jars for the winter and close the lids.
Another version of the cabbage cabbage dressing recipe for cabbage soup for the winter
First, finely chop the cabbage for soup. Then the tomatoes are washed and cut into cubes. The onion heads are peeled and chopped into cubes. The washed and peeled carrots are grated.
Now the vegetables can be combined. Add salt, sugar and vegetable oil. Place the vegetables in a saucepan on the fire and simmer for 35 minutes. Pour vinegar into the preparation, add all the seasonings required for the recipe and mix. Boil again and put into jars. Cork, turn over, wrap. As soon as the workpiece has cooled, move it to a cool place. If necessary, in winter, take out the vegetable dressing and use it.
Another version of the recipe for dressing for winter cabbage soup
All vegetable soup wash well, chop at your discretion and put on fire. Simmer for 1.5 hours. In 30 min. Add to vegetable mixture before finishing cooking tomato paste and all other components required by the recipe.
The recipe for this dressing can not only be used for cabbage soup, but also used to prepare other soups. You can even do it with it lazy cabbage rolls, if you add rice and minced meat to the vegetable mixture.
Here's a random recipe for vegetables
You need to take the following vegetables: carrots, cabbage, onions. Add your favorite spices to them. Amount of ingredients as desired. Vegetables cut, mixed, transferred into a large container and simmer. Once ready, pour the hot vegetable mixture into jars and roll up.
like this vegetable preparation Can be eaten as a salad in winter. It turns out very tasty.
How to prepare preparation for green cabbage soup with wild garlic
For cooking according to this recipe When dressing, all fresh herbs must be thoroughly washed, dried and chopped. Then transfer to an enamel bowl. Pour water, add salt and put on fire. Cook for 5 minutes. After which, transfer the preparation for the winter into prepared jars and roll up.
Winter preparation for green sorrel cabbage soup
The dressing required by the recipe, Wash fresh herbs thoroughly, chop and place in a saucepan. Fill required quantity water, add salt and cook for 5 minutes. Vegetable dressing is ready. After this, pour into sterile jars and seal.
Blanks for soups for the winter, including cabbage soup are very convenient, useful and practical.
Recipes for preparing cabbage soup in jars for the winter: with cabbage, green cabbage soup
How to prepare cabbage soup in jars for the winter. Recipe options, necessary ingredients, the preparation itself.
Cabbage soup dressing for the winter: 2 simple recipes
Dressing for cabbage soup – great option in order to hearty lunch or dinner was always on your table. This is an excellent basis for first courses, which every housewife should have, because such a dressing will significantly reduce the time it takes to prepare homemade delicious first courses. And the recipe will be useful not only at home, but also in the country. Believe me, it won’t take a lot of effort and time. Dressing for cabbage soup for the winter, prepared according to our recipes, is the most the best option for those who do not like to stand at the stove for a long time.
Please note that, unlike the borscht dressing, this preparation does not include beets.
Dressing for cabbage soup for future use
- Fresh tomatoes – 5 pcs. medium size;
- Onions – 5 pcs. medium size;
- Carrots – 5 pcs. medium size;
- bell pepper– 5-6 pcs.;
- White cabbage leaves – 1 kg;
- Parsley – 10 g;
- Sugar – 45-50 g;
- Vinegar (no more than 9%) – 50 ml;
- Vegetable oil – 70 ml;
- Salt – 1 tablespoon.
All vegetables must be thoroughly washed and chopped. If you have a food processor at home, this will save time significantly. this process. Shred the cabbage into strips, and be sure to grate the carrots coarsely. Cut the onion into rings or half rings (to suit the hostess’s taste), cut the tomatoes and bell pepper into strips, chop the parsley as much as possible.
Place all these ingredients in a saucepan, mix thoroughly and leave for 3 hours maximum (you shouldn’t leave it for longer). During this time, juice should appear.
In this form, place the vegetables on medium heat (do not add water!) and wait until the mixture begins to boil.
After boiling, mix the vegetables with vegetable oil, salt and sugar. Cook in this way for 8 minutes, after which you can add vinegar.
The resulting product must be packaged in prepared warm jars. Roll up immediately! After the containers are closed, turn them over and cool them at room temperature. We wait for the cans to cool completely, otherwise the product will spoil. After this, we put them in a cool, dark place, where they wait for the winter time. The cabbage soup dressing is ready!
Dressing for cabbage soup for the winter with cucumbers
If you want to do original filling for cabbage soup for the winter, then in this case we will need slightly different components.
- white cabbage – 1.5 kg;
- carrots – 600 gr;
- fresh tomatoes – 600 gr;
- onions - 600 gr;
- bell pepper – 600 gr;
- cucumbers – 500 gr;
- 6th percent vinegar– 2 tablespoons;
- vegetable oil - half a glass;
- salt, pepper, bay leaf - to taste.
Wash the vegetables, peel and cut into strips. Place all the listed ingredients in a saucepan and cook over low heat for about 1 hour after boiling. Pack the hot mixture into jars, roll up and let cool at room temperature.
Dressing for cabbage soup for the winter: simple recipes preparations
An original preparation, such as cabbage soup dressing, will help to effectively save time on preparing first courses in winter period.
Dressing for cabbage soup for the winter - recipes
Vegetable dressing for cabbage soup for the winter can be useful for the housewife different situations, helping her out at any time: if there is no time to cook, or there are no necessary vegetables at hand, etc. Even a teenager can cook delicious cabbage soup using this preparation, because you just need to boil the potatoes and throw the contents of the jar into it.
Tomato dressing for cabbage soup for the winter
- ripe tomatoes – 990 g;
- sweet bell pepper – 330 g;
- spices.
Rinse the tomatoes and cut into pieces. We process the sweet pepper, chop it into slices and twist the vegetables through a meat grinder. Pour the contents into a large saucepan and place the dishes over low heat. After boiling, carefully remove the foam from the surface, season with spices and lightly boil, stirring. After 15 minutes, check the sauce for thickness and pour into sterile small jars. Immediately screw the lids on, turn them over and leave the preserves to cool, wrapped in a warm jacket. Ready-made tomato dressing for the winter without cabbage can be added to cabbage soup, borscht, soups, various sauces, gravies and stews.
Dressing for cabbage soup for the winter with cabbage
- onion – 455 g;
- carrots – 460 g;
- bell pepper – 460 g;
- white cabbage – 460 g;
- tomatoes – 470 g;
- vegetable oil – 45 ml;
- drinking water – 450 ml;
- wine vinegar – 70 ml;
- iodized salt – 10 g;
- crystal sugar – 5 g;
- dry bay leaf – 2 pcs.
Peel the onion, rinse it, chop it into half rings and place it in a deep saucepan. We process the pepper, remove all seeds and cut into thin strips. Peel and grate the carrots, and chop the cabbage into strips. Cut the tomatoes into slices and place all the vegetables in a large saucepan.
Now we make the dressing by mixing water with salt, throwing in sugar, bay leaf and pouring in vinegar. Next, pour half of the dressing over the vegetables, add butter and mix well. Cover the pan with a lid and cook after boiling for 30 minutes. Next, add the remaining dressing, cover with a lid and cook for half an hour. After this, put the mixture into sterilized jars and roll up the lids. After cooling, we move the dressing for soups and cabbage soup to the cellar for the winter.
Recipes for dressing cabbage soup for the winter
- large carrots – 900 g;
- fresh parsley – 140 g;
- fleshy tomatoes – 900 g;
- sweet pepper – 990 g;
- diluted table vinegar – 20 ml;
- celery stalk – 70 g;
- medium-sized salt - to taste.
Before preparing cabbage soup dressing for the winter, prepare all the ingredients. Wash the fresh parsley and finely chop it with a knife. Peel the carrots with a knife and grate them. Sweet pepper, process the celery stalk and tomatoes and chop them into medium cubes. Then put all the products in a large bowl, season fine salt and mix well. In this state, we keep the vegetables for 25 minutes at room temperature, and then put them on the stove and bring the contents to a boil. Boil the dressing for 10 minutes and at the very end add table vinegar. It is this that will give the preparation a unique taste and aroma, and will also preserve it throughout the winter. After this, pour the hot mass into jars, cover them with lids and sterilize for 25 minutes. Next, we roll up the preservation and, after cooling, store such a product in the cellar.
Dressing for cabbage soup with beans for the winter
- fleshy tomatoes – 4 kg;
- bell pepper – 990 g;
- onions – 990 g;
- dry beans – 855 g;
- vegetable oil – 510 ml;
- sugar – 110 g;
- salt – 35 g.
So, wash the beans thoroughly and fill them with water for 6 hours so that the beans swell. Then drain the liquid, add fresh water, add salt and boil until soft. We process all the vegetables and chop them finely. We put them in a saucepan, salt, sugar and add vegetable oil. Cover the dish with a lid and cook the contents for about an hour over low heat. Next, lay out the beans, mix, simmer for 10 minutes and pour the dressing into the jars. After that, we roll them up, cool them and store them in the cellar.
Dressing for cabbage soup for the winter
Dressing for cabbage soup for the winter - recipes Vegetable dressing for cabbage soup for the winter can be useful to the housewife in different situations, helping her out at any time: if there is no time to cook, or there are no
Spending a few hours in August and September preparing soup dressings for the winter has a lot of benefits. Firstly, it saves time, since in winter you won’t need to peel and chop vegetables.
Secondly, the budget is saved, because vegetables are cheaper in season than in winter. Thirdly, in autumn there are more vitamins and other useful substances in vegetables and herbs.
It's simple and fast preparation with sweet pepper. It can not only be added to soups, but also spread on bread when preparing sandwiches.
Required Products:
- Sweet pepper – 3 kg;
- garlic – 0.5 kg;
- hot red pepper – 0.5 kg;
- parsley – 0.3 kg;
- salt – 0.5 tbsp.
Preparation:
Wash vegetables and herbs. Peel the garlic. Remove cores and seeds from sweet peppers hot pepper leave.
Interesting to know! In order for the garlic peel to come off well, you need to place the entire head in the microwave. 15-20 seconds will be enough.
Pass everything through a meat grinder. Add salt and mix well. Pour boiling water over the jars and dry. Then, without cooking, pour the dressing into jars. Cover nylon covers.
This dressing keeps well even without refrigeration.
Vegetable dressing for soup for the winter in jars
This vegetable dressing is simply a storehouse of vitamins and other useful elements during the cold period. The soup with its addition turns out incredibly tasty and aromatic.
Required Products:
- Carrots – 0.5 kg;
- onions – 0.5 kg;
- sweet pepper – 0.3 kg;
- tomatoes – 0.25 kg;
- vegetable oil – 200 ml;
- salt – 1 tsp.
Preparation:
Wash all vegetables. Peel the carrots and onions, remove the core with seeds, white partitions and stalks from the pepper.
Then transfer the prepared onion into a saucepan with a thick bottom. It is better to do this with a slotted spoon so that the oil remains in the pan. And we send the carrots to the frying pan. Fry, covered, until lightly browned.
While the carrots are frying, you need to cut the sweet pepper into small cubes. Place the carrots in a saucepan with the onions, and place the peppers in the frying pan. First, pour the remaining oil into the pan and heat it. The peppers should brown slightly but remain firm.
Meanwhile, chop the tomatoes. Be sure to cut out the hard parts of the stalk attachment. Cut into small cubes. Place the pepper into a saucepan. There is no need to fry the tomatoes; just put them in the pan right away.
Each vegetable must be fried separately. Because each one requires different amounts of time to cook.
Add salt to the pan. Mix everything well and simmer, covering the pan with a lid. Don't forget to stir. After 10-15 minutes, all vegetables should become soft.
Important! Do not use iodized salt to prepare the product. It may spoil or acquire an unpleasant aftertaste.
Finally, taste for salt. If necessary, add salt. Next you need to prepare the jars. It is better to take a small volume; in the future it will be more convenient to use refills. Jars should be sterilized. This can be done on the stove or in microwave oven. Boil the lids as well.
Transfer the finished dressing into jars, tamping well so that no air remains. Close the lids on top and tighten. Then turn the jars upside down and wrap them in something warm, such as a blanket. After the jars have completely cooled, they can be moved to the basement, cellar or closet.
Read also: Gazpacho - 9 homemade recipes
Dressing for carrot and onion soup
This filling is ideal for chicken soup with noodles. It will make it rich and aromatic. And preparing such a soup using the dressing will be very simple.
Required Products:
- Carrots – 1 kg;
- onion – 0.5 kg;
- vinegar 9% – 2 tbsp. l.;
- black peppercorns – 3-4 peas;
- bay leaf – 2 leaves;
- salt to taste.
Preparation:
Wash and chop the vegetables. Cut the onion into small cubes and grate the carrots on a fine grater. Then simmer over low heat for 30 minutes, adding a few tablespoons of water to the pan. Add spices and add vinegar at the very end.
Interesting to know! To cut onions without tears, you need to place them in a bowl for 10 minutes before cutting. freezer. Then volatile substances will not be released as actively.
Place the resulting dressing into sterilized jars. Cover with lids and roll up. Once the jars have cooled completely, they can be stored in the refrigerator.
Salty soup dressing with tomatoes and vegetables
Salty dressing is suitable for cooking both soup and borscht in winter. It is enough to add 1-2 spoons of dressing to the dish, and it will turn into a culinary masterpiece.
Required Products:
- Tomatoes – 0.5 kg;
- carrots – 0.5 kg;
- bell pepper – 0.5 kg;
- onion – 0.5 kg;
- parsley – 0.3 kg;
- salt – 0.5 kg.
Preparation:
Wash all vegetables. Grate the carrots onto a coarse grater. Cut the pepper and onion into small strips. Remove the skin from the tomatoes. This is easy to do by making a cross on the top of each tomato and then immersing it in boiling water for a few minutes. Then, in the places where the cut is made, the skin will curl up and be removed without much effort. Cut the tomato into cubes.
Chop the parsley. Place all chopped vegetables in a deep container. Add salt and mix thoroughly. Leave for 10 minutes to allow the mixture to release juice.
Place the dressing into clean, dry jars and pour the released juice into the jars. Cover with nylon lids. Can be stored at room temperature.
From the specified amount of vegetables you get 4 cans of dressing, 0.5 liters each.
Good to know! During salting, products retain their properties better and longer. useful material and vitamins.
Dressing for the winter with the addition of parsley and celery
By feeding your family soup with this dressing in winter, you will provide them with vitamins that are so lacking during the cold season. And the use of parsley, which is part of the dressing, is a prevention of colds.
Required Products:
- Parsley root – 2 pcs.;
- parsley – 200 g;
- celery root – 2 pcs.;
- celery greens – 200 g;
- red hot pepper – 1 pc.;
- bell pepper – 2 kg;
- carrots – 0.5 kg;
- garlic – 150 g;
- vinegar – 100 ml;
- salt – 2 tbsp. l.
Preparation:
Wash all vegetables and herbs. Cut the peppers in half and remove the cores and seeds. Peel the celery, parsley and carrot roots. Peel the garlic as well. Dry the greens from water.
Good to know! It will be easier to clean vegetables from dirt using special brushes. They are sold in hardware stores.
All products should be cut into several parts and passed through a meat grinder. Mix thoroughly, add salt and vinegar. Their number may vary depending on your preferences.
Sterilize jars and lids. Spread the prepared dressing and roll it up. Once completely cooled, transfer to the refrigerator.
Winter dressing for borscht made from green tomatoes
The borscht dressing is well infused in jars and gives the dish a rich taste and aroma. It should be added to borscht after the meat and potatoes are ready.
Read also: Smoked Chicken Soup – 9 Flavorful Recipes
Required Products:
- Beetroot – 2 kg;
- green tomatoes – 0.7 kg;
- onion – 0.3 kg;
- cabbage – 0.5 kg;
- garlic – 50 g;
- vinegar – 100 ml;
- ground black pepper – 1 tsp;
- sunflower oil– 100 ml;
- sugar – 100 g;
- salt – 2 tbsp. l.;
- water – 0.5 tbsp.
Preparation:
Peel the raw beets and grate them on a coarse grater. Cut green tomatoes into small slices. Chop the cabbage and chop the onion.
Place all chopped vegetables in a deep enamel container. Add sunflower oil and salt. Mix well.
Boil half a glass of water and pour it into the vegetables. Mix everything again. Send to the stove. Simmer over medium heat for 50 minutes, stirring all the time.
After the specified time, add chopped garlic to the dressing. It can be squeezed through a press or finely chopped with a knife. Also add pepper and vinegar to the container. Stir and simmer for another 10 minutes.
Sterilize the jars and boil the lids for 10 minutes. Divide the prepared borscht dressing into jars, pressing down well with a spoon so that no air remains. Roll up the jars and turn them upside down. Cover with a blanket. After cooling completely, place in a cool, dark place.
Good to know! One option for sterilizing jars: Place a metal colander over a pan of boiling water. Place the jar on top, upside down and sterilize for at least 20 minutes.
Soup dressing for the winter with beans
This dressing can be used to make excellent bean soups. It is also suitable as a side dish for second courses.
Required Products:
- tomatoes – 4 kg;
- bell pepper – 1 kg;
- onion – 1 kg;
- beans – 1 kg;
- sugar – 0.5 kg;
- sunflower oil – 0.5 l.;
- tomato paste – 2 tbsp. l.;
- salt – 3 tbsp. l.
Preparation:
Beans need to be prepared in advance. It should be washed and filled with water. Leave for 6 hours for it to swell.
Good to know! Beans need to be soaked not only so that they cook faster. And also to remove enzymes that cause gas formation in the intestines.
After this, drain the water from the beans and add new water, add salt. Place on the stove and cook until fully cooked. Then pour cold water over the beans.
Peel the onion and chop finely. Also chop the bell pepper and tomatoes. Add salt, sugar and sunflower oil to the vegetables. Place on the stove, bring to a boil and cook for another 50 minutes over low heat. Then add the boiled beans and cook for another 10 minutes.
While the dressing is hot, it is transferred to jars and sealed. Next, you need to turn them upside down and leave until the jars cool down. Then move to a cool place.
Dressing for pickle sauce
This dressing will help you out when you need to quickly prepare dinner, but time is short. There is no need to boil, stew or fry anything in advance for the preparation, and this greatly simplifies the preparation.
Preparation:
Wash all vegetables. Cut the cucumbers into cubes; if desired, you can grate them. Chop the onion. Coarsely grate the carrots. Peel the tomatoes and cut into cubes. Wash the pearl barley.
Place the tomatoes in a saucepan, add water, as well as salt, sugar and vegetable oil. Next add the remaining vegetables and pearl barley. Mix everything and cook for 20 minutes after boiling.
After 20 minutes you need to add vinegar and cook for another 10 minutes. Then put the workpiece into jars and roll up. Stores well at room temperature.
Vegetables
Description
Tomato dressing for the winter is a preserved vegetable, the main ingredient in which is tomatoes. Most often, this dressing is used to prepare borscht or tomato soup and it is prepared directly while the hot dish is being cooked. However, today we suggest you prepare this tomato dressing for the winter in order to save a lot of time and effort later. This preparation is also beneficial in that to create it we will use only the ripest and natural products, which can be grown independently in your own garden. Even if you don’t have this opportunity, in the summer all the products presented in the ingredients are natural and can be purchased at the market.
Our main ingredient is tomatoes, you can choose any variety of tomatoes, so base it on your taste preferences. As for sweet peppers and carrots, everything is standard here. All vegetables must be ripe and without signs of spoilage, because as a result we want to achieve the maximum shelf life of this useful workpiece from tomatoes, and it directly depends not only on the method of closing the dressing, but also on the quality of the vegetables used. We will not use a lot of spices in the process of preparing the dressing, but you can add your favorite spices that suit your taste in any quantity to your version of the preparation. Very often, tomato dressing is prepared with garlic., but in this simple step by step photo We won't use it in the recipe. Let's start preparing a delicious canned tomato dressing for first courses and pasta at home for the winter.
Ingredients
Steps
Armed with a basket or any other utensil, we go to collect ripe and juicy tomatoes; you can also purchase them in advance at the market or in a store. Wash the collected tomatoes thoroughly in cold water from dirt and dust, and then send it to dry. Helpful advice: to prepare tomato dressing, it is not necessary to choose beautiful and identical-sized tomatoes; the most unsightly fruits are suitable for such a preparation, the main thing is that they are juicy and ripe.
At this stage, we need to thoroughly chop all the prepared tomatoes. You can use a regular stainless steel manual meat grinder or food processor for this purpose. Before the chopping process, the tomatoes must be cut and, at the same time, removing the portion of pulp from each fruit where it is attached to the branch. Ready tomato puree contained exclusively in enamel dishes: it will not allow the process of oxidation of the juice to begin and a change in its taste.
Now let's prepare additional ingredients for our homemade tomato dressing. Wash the sweet peppers thoroughly and carefully cut out the core of each one along with the green stalk. You can choose any color you want for the peppers; this will not affect the taste of the dressing in any way. We also rinse the carrots from dirt and thinly cut off the top coarsened layer of the vegetable.
Grate the prepared carrots on the finest grater as shown in the photo and place in a separate bowl. As for the sweet pepper, it is enough to simply cut it into not too thin strips. Before you start preparing extra vegetables, place the tomato mass on the stove in enamel pan and let it cook after boiling for 30 minutes. After the specified time has passed, add the prepared carrots and sweet pepper strips to the tomatoes, salt the vegetables to taste and mix thoroughly with a wooden spoon. By the way, you can prepare tomato dressing without salt, which can be added directly during the preparation of the dish from this preparation. Bay leaf before adding to the dressing, you also need to chop it, after which you can put it in the pan along with black peas allspice. We continue to prepare the dressing for another 15 minutes, and 5 minutes before the end of the cooking time, pour chopped parsley into the pan.
Small in volume glass jars pour boiling water over it, and then put it in the oven for sterilization. You can safely choose another method of preparing glass containers for closing. We fill the prepared jars to the very top with a still hot dressing of tomatoes with vegetables and spices, after which we immediately roll them up or simply screw them tightly with lids, also sterilized. Homemade, hearty and very healthy tomato dressing ready for the winter, it must be stored in a cool and dark place, and used for making borscht or serving with pasta.
Bon appetit!
Dressing for borscht for the winter, which is made with your own hands from fresh vegetables, is a real find that makes life easier. This is also a great help for young housewives who are just gaining experience.
Recipes are very tasty:
How much benefit does such preparation bring? This is a real treasure for people whose time is worth its weight in gold. I see only advantages:
- Soup with this borscht dressing is prepared within a few minutes;
- There is no need to dirty your hands and table, and ultimately the entire kitchen;
- Use as a separate dish - even just with bread;
- If you refuel today (end of summer, beginning of autumn), you can save your family budget;
- This base goes well and is used for preparing various savory sauces.
Winter borscht dressing made from beets - a very tasty recipe
We will need:
- beets – 2 kg;
- tomato – 1.5 kg;
- sweet pepper – 800 gr;
- onions – 800 gr;
- carrots – 1 kg;
- sugar – 0.5 cups;
- salt - to taste, 5-3 tbsp;
- garlic – 50 gr.;
- vegetable oil – 300 ml;
- citric acid – 0.5 tsp;
- table vinegar – 100 ml.
Cooking process:
1. Preparing vegetables.
I advise you to prepare all the vegetables at once, so as not to return to this stage later. They need to be washed and dried. Chop the onion with a knife. Peel the beets and carrots and grate them.
But if you have a free minute, my advice is to cut the beets into cubes and pass the carrots through a meat grinder.
Sweet peppers can be of any color. The work with it is simple - remove the footrest and cut small cubes.
But to chop tomatoes it is better to use a blender. In its absence, I do the same as with pepper.
2. Fry delicious!
Now we need to fry everything. My advice: use two utensils to save time.
The onion and pepper can be fried until golden crust in a frying pan. And at the same time, in a large saucepan, pay attention to the beets. When cooking it, I definitely add citric acid and sugar.
Cook the tomatoes in juice and oil after the onions and peppers. Next, mix all the vegetables in a saucepan. Add salt, vinegar and grated garlic and simmer over low heat for 20 minutes.
3. Winter supplies.
Place the dressing in sterilized jars. They can be of any size. However, I always use small ones. At the rate of one can per one pan of borscht. We roll them up with lids, turn them over and leave them warm for 1-2 days.
A delicious preparation for the winter is ready, and most importantly, quickly and easily. Real jam!
Vegetable dressing for borscht for the winter from beets, carrots and tomatoes
For delicious dressing let's take:
- beets – 3 kg;
- tomatoes – 2.5 kg;
- carrots – 2 kg;
- onion – about 1 kg;
- greens - 3 large bunches;
- vegetable oil – 300 ml;
- vinegar – 100 ml;
- salt – 4 tbsp. l.;
- sugar – 2/3 cup;
- garlic and black pepper at your discretion.
Cooking process:
1. Wash and peel the beets. Grate and cut into thin bars; I recommend the second option. The vegetable should be simmered in a large saucepan until soft, with vinegar and sugar.
2. Rub thick carrots coarse grater. If you have it small, you can cut it. We also wash and clean it first.
3. Cut the onion finely, preferably into cubes. We need to fry it with carrots. To do this, heat the frying pan and add vegetable oil. Stir occasionally.
4. When working with tomatoes, pay attention to the skin. If possible, it is better to grind them in a blender. If it is missing, we make a cross-shaped cut at the footrest and throw it into hot water for a few minutes.
After cooling the vegetable, remove the skin and chop finely. I cook them using a frying pan, but you can also stew them. The main thing is that they become soft and all the liquid evaporates.
5. Now we add all the prepared vegetables to the beets. You can also pour some water there if you see that there is not enough liquid. Add salt and chopped herbs. Simmer everything together for another 15 minutes over low heat.
6. We use sterilized jars and lids for sealing. We wrap ourselves in warm blankets for a day.
It’s simple, isn’t it, but for clarity and to reinforce your cooking skills, watch the video:
We are waiting for winter to come! With the help of easy and very delicious recipe your borscht will be praised by the whole family.
On my website fresh recipes conservation:
In harsh winter conditions, the human body often receives very little useful vitamins. This occurs due to a lack of vitamins in fruits that grow in winter. As a result, a person develops vitamin deficiency.
He begins to experience frequent headaches, weakness and various other problems. But in order to somehow prevent this, you need to prepare jars in advance with a ready-made, quick, very tasty and healthy borscht dressing made according to a traditional recipe.
Required:
- beets - 1 kg;
- carrots - 0.5 kg;
- cabbage - 1 kg;
- tomatoes - 0.5 kg;
- onion - 4 pcs;
- vegetable oil - 100 ml;
- vinegar - 50 ml;
- salt and sugar - 20 gr.
Step-by-step instruction:
- I wash the beets and carrots and peel them. Then I cut them.
- I clean the cabbage from excess leaves and cut it into strips
- I peel the onion and cut it into rings. Then I cut the tomatoes into cubes.
- I pour water into a large saucepan and add oil there, in advance
cooked vegetables and salt and sugar. Stir until the contents of the pan soften. - After the vegetables are ready, add vinegar and continue to simmer for another 2-5 minutes.
- I put the contents of the pan into sterilized jars.
- I place the jars with the preparation under a blanket or blanket for cooling.
A classic dressing for borscht without vinegar is perfect recipe for the housewife who monitors her health and the health of her family.
The main advantage of this dressing is that it saves time during the cooking process. And due to the complete absence of vinegar, this allows you to preserve many vitamins.
This vinegar-free dressing recipe is not only healthy, but also delicious, simple and easy. He can cook it like a real mistress, and a newbie in the business.
To prepare we will need:
- beets - 1.6 kg;
- carrots - 900 gr;
- bell pepper - 900 gr;
- onion - 1-2 heads;
- tomatoes - 900 gr;
- sugar - 2 tbsp. l.;
- salt - 1.5 tbsp. l.;
- vegetable oil - 0.5 cups.
Step-by-step instruction:
- I heat up a small amount of water. Then I pour it over the tomatoes and peel them. Then I grind it in a blender or using a grater.
- I add tomatoes to a large saucepan and put them on the fire, adding salt and sugar in advance. Then I simmer the dressing for 20 minutes.
- I peel the carrots. Then I grate the carrots and add them to our tomatoes in the pan.
- I cut the pepper into cubes or a cutter and also add it to the pan.
- I peel the beets, and then grate them and fry them in a separate frying pan, after which I put them in the pan.
- I simmer for another 10 minutes.
- I sterilize the jars, add our dressing there and place them under a blanket or blanket until cool.
And these are not all the blanks, the best ones are below and above in the links:
- Adjika from zucchini
Homemade winter borscht dressing “Torchin”
I’m sharing a recipe for a borscht dressing called “Torchin”; it takes me about an hour to prepare.
We will need:
- beets - about 2 kg4
- sweet pepper, onion - 0.5 kg respectively;
- garlic - 1 clove;
- tomato juice – 500 ml;
- vinegar (either 3% or 9% is suitable - about a quarter cup, a little less);
- oil (vegetable) - 1 cup;
- sugar - 0.5 cups;
- salt – 3.5 teaspoons (without a pea).
If you wish, you can add carrots - 0.3-0.5 kg (it turns out more classic taste dressing) and one chili pepper for piquancy.
Preparation:
- I peel the washed vegetables (you can do it after cooking, it will go faster) and cut them into fairly large pieces.
- I grind the cooked ingredients through a meat grinder.
- I add tomato juice, vinegar, spices.
- Everything should cook in about an hour, remove from heat.
All that remains is to put the aromatic “Torchin” into jars (remember about sterility), and now you have simplified the preparation of borscht, and, therefore, saved your time!
Once the jars have cooled (ensure smooth cooling so they don’t burst), you can try! I’m sure you’ll also take this recipe into service after making it once!
Universal soup dressing for borscht for the winter or any other soup or dish
With this preparation you can prepare absolutely any dish – that’s why it’s universal. You add beets to it and you get a borscht dressing. Add pickled cucumbers - that's the batch for pickle.
Borscht dressing with beans is an excellent thing for the winter
In this recipe, in addition to the main ingredients, we added nutritional and healthy beans. There are lovers of low-calorie food, so there was no way I could miss the recipe with beans. Moreover, it is also not difficult to prepare.
Everything is brief and on topic - watch it a couple of times and remember everything. And in winter all that remains is to chop the cabbage and potatoes. Cook a rich broth and launch our products - and original soup ready. It took me less than 20 minutes to prepare this delicious first dishes.
Each recipe is tasty and healthy in its own way. You can prepare several recipes at once and then decide which one you like best. Bon appetit!
This type of preparation is distinguished by the fact that it helps to save time throughout the year that you spend on preparing main dishes, and is also very economical in terms of finances. It saves time and is also ideal for cooking variety of dishes.
To make such a workpiece, it is best to use only fresh vegetables, collected on the site, or purchased during their season. Do not take vegetables that have begun to spoil. Even if you remove the damaged part, they will still spoil the workpiece.
Having selected the ingredients you need, be sure to prepare them in advance by washing and, if necessary, peeling them.
Also, you should not use iodized salt when making the product, because it can simply ruin it.
In addition to the main ingredients, you can optionally add potatoes to your preparation, then cooking later will be even easier, but the taste of the prepared dish will be slightly different. It tastes best if you add potatoes before preparing the first dish.
If according to the recipe you are going to add tomatoes to your preparation, then be sure to remove the peel from them before starting, then the taste will be much better and it will not interfere with the finished dish.
If the recipe includes heat treatment, then as soon as the time is up, the workpiece is immediately transferred hot into containers and closed. After which it is cooled and sent for storage.
The blanks are crushed without heat treatment and, after thoroughly mixing all the ingredients, they are placed in containers and put away for storage.
Delicious seasonings for soups for the winter
tasty, vitamin preparation
First, prepare the onions and garlic by peeling them and rinsing them in cold water. Cut the onions into half rings and the garlic into small pieces. Place them in the pan and sauté for 5 minutes.
Tomatoes in in this case must be used without the top peel, which can only spoil the taste of the product.
Therefore, remove it in advance by treating them with boiling water, and then grind them to a puree using any method convenient for you. After that, send them to the frying pan, adding ground pepper and paprika and cutting into thin slices hot pepper. Keep the resulting mass on low heat for 10 minutes, allowing it to simmer thoroughly.
Celery and carrots are best cut into small pieces large pieces, and then send to the rest of the mass for 15 minutes on the same fire.
The last step in preparation is to add the shredded cabbage, as well as the remaining spices. All together should be kept on the stove for another 20 minutes.
When laying out the prepared containers, be sure to add heated vegetable oil from the top to the edges of the necks, but it should not be more than 2 tbsp. l. for each. After which the containers should be further sterilized in a pan of water for 15 minutes.
easy to prepare and very tasty dressing
Is different this workpiece the fact that during its manufacture it does not need to be subjected to heat treatment. At the same time, it is perfectly stored even without a refrigerator. To make it, prepare:
3 kg sweet pepper
500 g garlic
500 g hot pepper
300 g parsley
Half a glass of table salt
The first step is to thoroughly rinse and clean the prepared ingredients. At the same time, the seeds and core of hot peppers should not be removed.
After this, grind everything using a meat grinder and immediately place it in prepared containers.
simple and universal refilling
This preparation is suitable for preparing absolutely all types of first and second courses. Its main ingredients are onions, carrots and spices. To make it, prepare:
1 kg fresh carrots
500 grams of onion
2 tbsp. l. table vinegar
4 peppercorns
2 laurel leaves
1 tsp. table salt
Chop the prepared and peeled vegetables into small pieces and simmer in a frying pan with small quantity water for half an hour. Then add the spices, add vinegar last and place in prepared containers.
very tasty and unusual dressing
This preparation can become a real decoration for the first course. To do this, prepare:
Chop the prepared and peeled vegetables. Shred the cabbage, cut the apples and tomatoes into small cubes. Grind the carrots using a grater, and the pepper and onion into half rings.
Transfer everything except the vinegar into a container and simmer for half an hour. Add the essence as the last ingredient at the end, then place it hot in storage containers.
incredibly tasty preparation for borscht, video
Vegetable soup dressing for winter
salty vegetable dressing
Thanks to the high salt content, you don’t have to worry about the safety of your workpiece for a long time. At the same time, at the moment when you season your dish with it, simply refuse to add additional salt. Vegetables using this method are obtained fresh, as they cannot be cooked. For this preparation, prepare:
500 g tomatoes
500 g carrots
500 g sweet pepper
500 grams of onion
300 g parsley
500 grams of ordinary salt
Cut all vegetables except carrots into small cubes. Grind the carrots with a coarse grater. After washing, finely chop the greens.
After this, place everything in a deep container, sprinkle salt on top and leave for 10 minutes. After this time, divide the mixture into prepared containers and pour the released juice on top.
green and very healthy dressing
For this preparation, prepare:
2 kg sweet pepper
500 g carrots
150 g garlic
2 parsley roots
200 g parsley tops
2 celery roots
200 g celery greens
1 hot pepper
100 ml vinegar essence
2 tbsp. l. regular salt
After cleaning, mix all the vegetables and grind them using a meat grinder. After this, mix the resulting mixture with spices and place in prepared storage containers.
preparation with green tomatoes
This preparation, after it has been infused and soaked, will add unusual notes to your finished dish. Prepare for it:
Finely chop the prepared vegetables, then place them in a deep container. Add salt, oil and boiled water to them. After this, put everything on the fire for 40 minutes. At the same time, try to check and stir often. After the specified period, add pepper and essence, then after waiting 5 minutes, place in prepared storage containers.
vegetable preparation in tomato juice
An important point in storing such a dressing is its storage - this must be done in the refrigerator, otherwise it will simply disappear. To do this, prepare:
1 kg tomatoes
300 grams of onion
300 g sweet pepper
300 g carrots
Greens optional
Glass of salt
Remove the skin from the prepared tomatoes and grind them to a puree. Finely chop the remaining vegetables and herbs. Mix all the vegetables together, then add salt. After thoroughly mixing and allowing the salt to dissolve, place everything in prepared storage containers.
video recipe for classic dressing
Green Soup Dressing
pickled greens
1 kg of greens to taste (parsley, dill, green onions, celery)
Glass of salt
Chop the washed and dried greens and mix well with salt in a deep bowl. After this, immediately place it in prepared storage containers.
herb dressing with butter
To start cooking, prepare:
1 kg of washed greens (parsley, dill)
Glass of water
2 tbsp vinegar essence
Art. l. table salt
50 ml refined oil
Immediately place finely chopped greens into prepared storage containers. At this time, mix water with essence and salt and bring to a boil. After it has cooled to a warm state, pour it into containers with herbs and let it brew for 15 minutes. Pour the last ingredient into the oil and then close it immediately.
Tomato soup dressing
tomatoes with celery for the winter
Prepare:
3 kg of fresh late-ripening tomato varieties
1 tbsp. l. regular salt
3 garlic cloves
1 pod hot pepper
3 celery stalks
Ground pepper taste
Grind the prepared fruits and herbs to a puree and place in containers on the fire, mixing with spices. After 40 minutes, while hot, pour into prepared containers and send to cool for storage.
dressing - sauce
Soup dressing without vinegar
preparation with onions and spices
For this recipe you do not need vinegar, and you can store it in its finished form not only in the refrigerator. For this recipe prepare:
4 kg fresh tomatoes
1 kg onion
1 kg carrots
2 kg sweet pepper
2 tbsp. l. rock salt
A large bunch of herbs to taste (dill, parsley, celery)
Ground pepper optional
Garlic head
1 tbsp refined oil
Chop onions and carrots according to your preferences. Grind all other peeled fruits to a puree.
Prepare the frying in a thick-bottomed container, then pour in the vegetable mixture and add spices. Stirring, let cook for 20 minutes and pour into storage containers.
vegetable preparation
Prepare:
2 kg fresh tomatoes
2 pcs sweet pepper
1 garlic head
Salt and ground pepper to taste
After cleaning, finely chop all the ingredients until pureed, then send to simmer for half an hour over the fire. After 25 minutes, add spices, and once ready, pour into storage containers.
Dressing for mushroom soup for the winter
wild mushroom preparation
Those who like to go mushroom picking will certainly really like this type of preparation. It is ideal for both first courses and as an appetizer. For this preparation, take:
2 kg fresh mushrooms
500 g peeled carrots
500 grams of onion
Refined oil
6 peppercorns
Table salt, as well as greens if desired
First, boil the peeled mushrooms for 20 minutes. At this time, prepare the fried onions and carrots. Ready mushrooms chop and mix with roasting and spices. Place the finished mixture in containers and store.
mushrooms with vegetables
For this recipe prepare:
Pour a glass of water, essence and oil into the finely shredded cabbage, then simmer for half an hour. After this, add tomato paste, salt, bay leaves and granulated sugar. Leave for another 15 minutes.
Boil the mushrooms separately for 20 minutes and then chop them finely. After that, fry them with chopped onions and mix with the rest of the ingredients. Keep on fire for 5 minutes and place in containers.
Dressing for pea soup for the winter
universal recipe
Prepare:
2 kg peas
1 kg fresh carrots
1 kg onion
2 kg sweet pepper
3.5 l tomato juice
1 tbsp granulated sugar
500 ml refined oil
4 tbsp. l. rock salt
In a separate container, boil the peas until ready. At this time, prepare the frying, and after it fry the chopped pepper. When everything is ready, mix all ingredients in a large enamel container and cook for 40 minutes. At the very end, pour in 0.5 tsp. Vinegar essence and pour into prepared containers.
universal blank
Sorrel for soup for the winter
green blank
For this type of preparation you will need vegetable tops, which will be an excellent addition ready-made dish. To start cooking, take:
300 g green carrots
300 g beet greens
300 g sorrel
100 g dill
2 tbsp. l rock salt
1 tbsp. water
Mix washed and chopped greens with hot salty water and boil for 5 minutes on fire, then immediately send it into sterilized containers.
preparation for green cabbage soup
Prepare:
500 g sorrel
500 g green onions
250 g dill
75 g table salt
For this preparation, chop the washed greens and then dry them in a convenient way. After the required time, mix with salt and place in containers for storage.
Winter soups in jars recipes
delicious pickle with pearl barley
Take:
500 g cooked pearl barley
1 kg onion
1 kg carrots
3 kg fresh fruits cucumbers
1.5 kg of tomato fruits
100 ml water
100 ml refined oil
100 ml vinegar essence
2 tbsp. l. rock salt
4 tbsp. l. granulated sugar
Prepare juice with pulp from fresh tomatoes and mix with water and place on fire until boiling. Finely chop the remaining vegetables as desired and add to the container with juice. Add salt and sugar, barley and leave for half an hour. Lastly, pour in the essence and pour into containers for storage.
cabbage soup
Pea soup for the winter
green pea soup in jars
Prepare:
Chop fresh vegetables and sauté until soft. Then add the rest of the ingredients and simmer for half an hour. Pour in the essence and pour hot into storage containers.
Soup for the winter is very tasty
kharcho for the winter
Take:
Chop the onion heads and fry in a frying pan. At this time, grind the remaining vegetables, except greens, to a puree. The parsley must be finely chopped. Roast the nuts and also crush them into a fine paste.
Mix the prepared vegetables with spices, except for the essence, and pour into a deep enamel container. Simmer them for 40 minutes. Then pour in the essence, hold on fire for 5 minutes and pour into storage containers.
Vegetable soups for the winter
Winter dressing for soup in the freezer
