What will be required:
- fresh tomatoes of any variety - 3 large pieces;
- large potatoes - 700 g;
- Gouda cheese or a cheaper analogue - 100 g;
- sea salt;
- seasonings (rosemary, a little ground nutmeg).
What to do:
- Peel the potatoes, rinse thoroughly, cut into slices three millimeters thick.
- It is important that the cutting is the same: this way the product will be baked evenly.
- Place the prepared potatoes on a baking tray lined with parchment paper.
- Cut the tomatoes into slices, lay in one layer on the laid out potatoes.
- Coarsely grate the cheese, beat eggs into the cheese, add pepper, salt and cream.
- Pour the mass into a tray with prepared potatoes and tomatoes and send to the oven.
- Cooking in the oven: at 170°Ϲ on the middle shelf for 35 minutes.
- Take out and check whether the potatoes are ready or not. If not ready, then return to the oven and bake until the potatoes are ready.
When ready, cool it, portion and decorate with a sprig of herbs and sour cream.
Casserole with tomatoes, macaroni and cheese: a step by step recipe
What will be required:
- boiled pasta from durum varieties wheat - half a kilo;
- cream 33% fat - a glass;
- hard cheese - 200 grams;
- large fleshy tomatoes - 3 pieces;
- chopped basil greens - a tablespoon;
- nutmeg ground - to taste;
- sea salt - at your discretion.
Methods for making semolina pancakes
What to do:
- Boil pasta in salted water until al dente. Pour out the water, cool.
- Pour in the cream and simmer for 5 minutes.
- Grate the cheese - the larger, the better.
- Dip the tomatoes in boiling water for 20-30 seconds, remove, peel the skin. Cut in small pieces.
- Pour two thirds of the pasta stewed with cream grated cheese, chopped tomatoes, chopped basil greens, salt, pepper, ground nutmeg, mix well.
- Transfer the resulting mass to a baking tray lined with parchment, cover the surface with grated cheese so that the cheese covers the entire surface of the casserole.
- Preparation: bake at 180°Ϲ until light brown golden brown(15-20 minutes).
- Remove from oven, cool.
- Decorate with dill sprigs.
- Serve with sour cream in a gravy boat.
The dish should be portioned only after the casserole has cooled at least a little, otherwise it will fall apart.
Casserole with tomatoes, cheese, cucumbers and cottage cheese: a recipe in a slow cooker
What will be required:
- horns - 1.5 cups dry;
- fat homemade cottage cheese - 300 grams;
- large chicken egg - 2 pieces;
- large salad cucumber - 1 piece;
- cane sugar - 100 grams;
- vanillin, sugar or ground cinnamon - to taste;
- butter (or margarine) for lubricating the multicooker bowl.
What to do:
- boil pasta(horns) in salted water until al dente. Do not digest the pasta - you get porridge, but we need a beautiful casserole.
- 300 grams of fat homemade cottage cheese grind well to a homogeneous mass. You can beat it with a blender.
- Beat large chicken eggs and cane sugar into the cottage cheese.
- Add vanilla, sugar or ground cinnamon for flavoring casseroles.
- Mix in prepared container curd mass with boiled pasta.
- Lubricate the inside of the multicooker bowl with butter or margarine so that the casserole does not stick to the walls of the bowl and can be freely removed.
- Pour the pasta mixture into the bowl and smooth it over the surface.
- Close flattened surface fresh cucumbers cut into thin slices. Cover the surface with grated cheese so that it completely covers the cucumbers.
- Cooking: on the "Baking" mode 40 minutes.
- After the end of the cooking cycle, let stand covered for about 10 minutes.
- Portion after cooling.
Pancakes for those who want to eat right
Casserole with potatoes, fried mushrooms, tomatoes, egg and cheese: a very tasty recipe
What will be required:
- fresh tomatoes - 3 large pieces;
- large potatoes - 500 grams;
- mushrooms (champignons, oyster mushrooms) - 200 grams;
- bulb;
- Gouda cheese - 100 grams;
- large chicken egg - 2 pieces;
- fat cream (33%) - a little more than half a glass;
- sea salt;
- seasonings (rosemary, a little ground nutmeg).
What to do:
- Saute mushrooms with onions until tender.
- Peel potatoes, rinse thoroughly and mash.
- Place half of the prepared potatoes on a baking tray lined with parchment paper.
- Put fried mushrooms with onions on mashed potatoes. Smooth out.
- Cut the tomatoes into circles, lay in one layer on the laid out mushrooms.
- Season on top with the seasonings you prefer to use.
- Coarsely grate the cheese, mix with the egg, add pepper, salt and cream.
- Mix the egg-cheese mass until uniform with a whorl or fork.
- Spread the remaining potatoes over the tomatoes. Smooth out.
- Make small indentations on the surface of the potatoes with a spoon.
- Pour the mass into the tray on the prepared potatoes with tomatoes and mushrooms, send to the oven.
- Cooking in the oven: at 170°Ϲ on the middle shelf for 25 minutes.
- Readiness: when the egg-cheese mixture gives a beautiful golden brown crust.
- When the casserole is ready, cool it, portion it and decorate with sprigs of herbs and sour cream.
Casserole of tomatoes, cheese and minced meat: portioned "Boat"
What will be required:
- minced meat mixed (pork and beef, pork and chicken), 1: 1 - 500 grams;
- fresh tomatoes - 1 piece;
- hard cheese - 100 grams;
- zucchini (not very large) - 3 pieces;
- salt;
- pepper;
- chicken egg large.
Potato casserole with tomatoes
5 of 1 reviews
Potato casserole with tomatoes and cheese
Potato casserole with tomatoes in the oven
Dish type: Potato Dishes
Cuisine: Russian
Ingredients
- Potatoes - 10 pcs.,
- chicken egg - 5 pcs.,
- tomatoes 6 pcs.,
- onion - 2 pcs.,
- any cheese - 40 g,
- vegetable oil - 70 g,
- pepper,
- salt.
Cooking
- First, boil the washed potatoes until tender, then peel and cut into cubes.
- Then, pour vegetable oil into the pan and, when it warms up, pour in the chopped potatoes.
- Leave the fried potatoes for a while.
- Next, chop the tomatoes and onion half rings, fry them on vegetable oil. Ready pasta put on fried potatoes.
- After that, beat the chicken eggs until foamy, salt and pepper, then pour the egg mixture over the potatoes and tomatoes and place in a preheated oven for baking. Top the dish with grated cheese.
- Bake the casserole until done. chicken eggs and cheese.
Enjoy your meal! Potato casserole with tomatoes and cheese
Our dear readers, we continue to acquaint you with different ways cooking potato casserole. Today we offer you to cook - potato casserole with tomatoes and cheese. The recipe for potato casserole with tomatoes is not complicated, any housewife can handle it. Please note that the recipe for potato casserole is very tasty, take note of it. Potato casserole with tomatoes 5 from 1 reviews Potato casserole with tomatoes and cheese Print Potato casserole with tomatoes in the oven Author: Povarenok Dish type: Potato Dishes Cuisine: Russian Ingredients Potatoes - 10 pcs, chicken egg - 5 pcs, tomatoes 6 pcs ., onion - 2 pcs., any cheese - 40 g, ...
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Vegetable casseroles are low calorie diet meals that meet the requirements of a healthy diet. You can make them with any vegetables you have in your fridge. In fact, a vegetable casserole means chopped and baked vegetables, laid out on a baking sheet in layers.
To make it juicy and not dry, vegetables are usually poured with dressing - this is a special sauce prepared on the basis of cheese, milk, sour cream or cream. There are also casseroles seasoned with spicy tomato garlic sauce. Especially popular are potato-based casseroles with the addition of other vegetables - eggplant, bell pepper, Tomato, Zucchini, Cauliflower And Asparagus.
Potatoes in such casseroles play the role of the first violin. Potato casserole with tomatoes- a hearty and tasty dish that you can feed the whole family for lunch or dinner. Like many others vegetable casseroles, it belongs to vegetarian recipes, as it does not contain meat. Make potato with tomatoes and make sure it tastes good and looks appetizing.
From this amount of products you will get about 4 servings.
Cooking time - 1 hour.
Products:
- 5 items raw potatoes;
- 3 fresh tomatoes;
- 1 onion;
- 2 raw eggs;
- a bunch of greens (parsley, dill, green onion);
- 1 tablespoon butter;
- 2-3 cloves of garlic;
- salt;
- ground pepper;
- vegetable oil for frying.
Potato casserole with tomatoes - recipe
Wash the potatoes, peel, cut into thin circles (about 0.5 cm thick). Fry in a pan in vegetable oil until half cooked. Salt, pepper to taste.
Put the fried potatoes in a plate to drain excess oil. Wash the tomatoes, cut into circles and fry, like potatoes, in vegetable oil. Fry in one layer and carefully turn over so that the tomato slices do not fall apart.
Peel the onion, rinse cold water(so that it does not cause tears when cutting). Finely chop and sauté in vegetable oil until golden brown.
Grease the bottom and sides of an ovenproof dish with butter. Lay the fried potato slices on the bottom and sides of the dish.
Gently place the fried tomatoes in the middle of the potatoes.
Sprinkle with fried onions.
Finely chop the greens to your liking - parsley, dill or green onion.
In a deep bowl, beat the eggs with a fork or whisk. Salt, pepper.
Mix with chopped herbs.
Pour the contents of the mold with the egg mixture.
Sprinkle finely chopped garlic on top for flavor.
Are there guests on the doorstep? You are not so experienced in cooking yet, but you want to treat your loved ones delicious dish? In these and other cases, potato casserole with tomatoes will help out. It is prepared from the simplest ingredients, quickly and easily, but the result is incredible!
Ingredients
Potato 700 grams Tomatoes 3 pieces) Cheese 100 grams eggs 2 pieces) Cream 5 tbsp
- Servings: 4
- Time for preparing: 30 minutes
Potato casserole with tomatoes and cheese in the oven
To prepare a dish according to this recipe, it will take only half an hour of time and a small list of products:
potatoes - 700 grams;
tomatoes - 2-3 pieces;
hard cheese - 100 grams;
chicken eggs - 2 pieces;
fat milk or cream - 5 tbsp. spoons;
spices and salt - optional;
Before starting the process, it is necessary to peel the potatoes, rinse the tubers and lay them out on a napkin so that they dry completely. Next, cut them into slices no more than 3 mm thick. Try to make sure that the pieces are the same, otherwise the large ones simply will not have time to cook.
In a deep baking dish, pre-greased with oil, place the potatoes. Salt and season the layer. It's the turn of the tomatoes - wash and cut into slices in the same way. Spread them over the potatoes.
Grate the cheese, transfer to a bowl, add cream and eggs. Season and salt the mixture, then beat well with a hand mixer or blender - pour over vegetables with this sauce, so the potato casserole with tomatoes will turn out ruddy and appetizing.
Now it remains to place the dish in the oven, heated to 200 degrees. The cooking time is approximately 25-30 minutes, but depending on the power oven and potato varieties, the process can speed up or go slower, so do not go far from the kitchen.
Potato casserole with minced meat and tomatoes
This recipe is a little more complicated than the previous one, but the result is worth it! Satisfying, fragrant dish will become your signature table decoration, and a simple dinner will turn into a holiday! So, prepare the following components:
potatoes - 1 kg;
minced meat - 500 grams;
onion - 1 piece;
cheese - 100 gr;
tomato - 2 pieces;
tomato paste - 100 grams;
butter - 100 grams;
salt and spices.
Potato casserole with tomatoes in the oven will turn out tastier if in chopped meat add tomato paste or sauce. It adds some piquancy to the dish and juiciness, so do not ignore this ingredient.
So, minced meat with peeled and finely chopped onion, fry with pasta, do not forget to salt and pepper. Cut the peeled potatoes into pieces and boil, then mash them with butter.
On a baking sheet, lightly oiled, first lay out a layer of half mashed potatoes, then spread the minced meat and cover it with the second part of the puree. Arrange sliced tomato slices on top and sprinkle with grated cheese.
The dish is prepared in a preheated oven at 180 degrees for no more than 15 minutes, since all the ingredients are already ready. Such a potato casserole turns out to be a real beauty that you just want to try! Treat to your health!
