One of the main plants in our gardens is cabbage. From it we prepare great amount dishes. And the first, and the second, and salads, and snacks, and preparations for the winter.
Cabbage is very rich in vitamins and minerals, and therefore it should be eaten more often. Better raw or pickled.
Today I will tell how to make fresh cabbage salad with the addition of carrots.
Compound
white cabbage - 1/4 small head
carrots - 1 pc.
sugar - 1/2 teaspoon
table vinegar - 1/2 tablespoon
vegetable oil - 1 teaspoon
salt to taste.
Cooking
Finely chop the carrots. To do this, you can use a knife, a special grater or a paring knife.
I prefer a grater or a vegetable knife.
shred cabbage Grate the carrots on a medium grater and add to the cabbage.
add carrots Now you should squeeze the cabbage and carrots with your hands so that the juice appears.
*you can squeeze the cabbage before adding the carrots, but I like it better the way I described.
Add sugar, vinegar, oil, salt. Stir and let the salad rest for 10 minutes.
Mix again and serve.
Eat more vegetables and have fun!
Another kind of cabbage salad.
Highly popular dish which is familiar to us from early childhood. After all, besides the fact that such a salad always turns out to be tasty, it is also very healthy, due to the high content of vitamins, microelements and fiber in vegetables. Such a salad is also called a health salad, so it favorably affects the work of the digestive tract and human body generally. How to cook cabbage salad with carrots the most in a variety of ways, we will tell you in our article.
cabbage salad recipes with carrots
Recipe one. Vitamin salad of cabbage and carrots.
The recipe for this vitamin cabbage salad with carrots is very simple and healthy, it is quite suitable for those over three years old. Among other things, the kids really like this dish, and they gobble it up with pleasure.
In order to cook vitamin salad you will need the following products:
White cabbage - three hundred to four hundred grams;
Large carrots - one root crop;
Sweet and sour apple - one fruit.
For salad dressing:
Vegetable oil (sunflower) - two tablespoons;
Lemon juice - one and a half teaspoons;
Granulated sugar - half a teaspoon;
Salt - to taste.
How to cook cabbage salad with carrots? Step Instruction
First step. Let's start with cabbage. From a fresh head white cabbage we will separate the top leaves and throw them in the trash, we will not need them. We chop the rest of the head into small straws.
Second step. Rinse the carrots well in running water and peel them completely. in the usual way. then grate the prepared root crop into coarse grater for vegetables.
Third step. Peel the apple, cut it in half, and then cut each half into two more equal parts and remove the seed box from each. grate the remaining pulp as well as carrots on a coarse grater for vegetables and immediately sprinkle a little lemon juice on the apple so that it does not darken and spoil in the future appearance lettuce.
Fourth step. Combine grated apple and carrots, as well as chopped cabbage in one deep salad bowl and mix everything well with light movements.
Fifth step. Separately, we will prepare a dressing for our salad. To do this, in a small but deep bowl, combine two tablespoons of vegetable (sunflower) oil, one and a half teaspoons of lemon juice, add salt and half a teaspoon of granulated sugar to taste. Mix all the combined ingredients well.
Sixth step. Pour the prepared dressing into the salad and mix everything again so that the mixture soaks all the ingredients of the salad.
Seventh step. Let's let the salad brew for twenty to twenty-five minutes, after which we will serve it to the table.
Recipe two. Zaku juicy salad from cabbage, carrots and onions.
This salad recipe is suitable as light snack before the main course, it can also be served on the festive table on the occasion of any celebration, including birthday, eighth of March, . And you can also cook such a salad with you for a picnic, as an easy addition to barbecue, fish or chicken.
To prepare it, we need to select the following set of products:
White cabbage - two hundred to three hundred grams;
Carrots - two hundred grams;
Onions - ten to twenty grams;
Garlic - one or two cloves;
Dill seeds - one teaspoon;
Vegetable oil (sunflower or olive) - two to three tablespoons;
Salt and ground black pepper - to taste.
Cabbage salad with carrots - recipe cooking step by step.
First step. Let's start with carrots. We need to thoroughly rinse it and peel it from thin skin. Then we will grate the prepared carrots on a coarse grater. By the way, to prepare this salad, you can also use a special grater, which is used when cooked, thanks to which carrots are obtained in the form of long figured noodles. A dish in such a serving will look unusual, and resemble Asian cuisine.
Third step. Peel the onion from the husk, as we usually do, and then cut into small pieces of arbitrary shape.
Fourth step. Peel the garlic cloves and chop them with a special garlic press, you can also simply chop the garlic by hand with a sharp knife on a regular cutting board.
Fifth step. After vegetable ingredients will be peeled and cut, put them together in a deep salad bowl.
Sixth step. Add one teaspoon of dry dill seeds to the salad, they will give the dish unusual taste and pleasant aroma.
Seventh step. Then salt our salad and season it with ground black pepper to taste.
Eighth step. Dress the salad of cabbage and carrots with vegetable sunflower or olive oil, mix all the ingredients and serve the dish to the table.
Recipe three. Cabbage and carrot salad with mayonnaise.
If you want your salad of light vegetables to be more satisfying, fill it not with vegetable oil, but with mayonnaise, you will find out what will come of it in the following recipe.
Salad ingredients needed:
White cabbage - three hundred to four hundred grams;
Carrot (large) - one piece;
Onion - one small onion;
Mayonnaise - two or three tablespoons;
Salt and ground black pepper - to taste.
Cabbage salad with carrots how to cook - step-by-step instruction.
First step. We chop the cabbage into thin enough strips, and peel the carrots and rub them on a coarse grater.
Second step. A small head of onion, free from the husk and cut into thin half rings or small pieces, as you like.
Third step. We take a deep plate, bowl or salad bowl and combine onions, cabbage, carrots in it, mix all the salad ingredients.
Fifth step. let the mayonnaise soak into all the salad ingredients for fifteen to twenty minutes, after which you can decorate the dish on top with finely chopped fresh dill or parsley and serve.
Enjoy your meal!
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And carrots with various additives is an excellent source of vitamins for the human body, and at the same time improves the functioning of the gastrointestinal tract. Below we will tell you how to prepare such a salad.
Cabbage and Carrot Salad with Vinegar
Ingredients:
- cabbage - 400 g;
- carrots - 300 g;
- vinegar;
- sugar;
- salt;
- greens.
Cooking
We rub the carrots on a grater and chop the cabbage, combine the vegetables, add some salt, knead with our hands and leave for a while. To prepare the sauce, combine vinegar, salt and sugar, mix. And fill them with cabbage and carrots, let the salad brew for 30-40 minutes and you can eat.
Salad with carrots, white cabbage and vinegar
Ingredients:
- carrots - 300 g;
- cabbage - 700 g;
- onion - 1 pc.;
- Apple vinegar;
- vegetable oil- 100 ml;
- salt;
- garlic - 2 cloves;
- sugar.
Cooking
We chop the onion, chop the cabbage and carrots. To dress the salad, pour oil, vinegar into a container, pour sugar, salt and squeeze out the garlic, mix and dress the salad, and leave to marinate for 25 minutes.
Simple Cabbage and Carrot Salad with Vinegar
Ingredients:
- carrots - 3-4 pcs.;
- cabbage - 300 g;
- vinegar - ½ tbsp. spoons;
- olive oil - 1 tbsp. a spoon;
- soy sauce;
- parsley.
Cooking
My carrots, peel and grate. Finely chop the cabbage, chop the parsley. We mix the ingredients, season the salad with vinegar and oil.
Salad of cabbage, ham, carrots with vinegar
Ingredients:
- non-fat ham - 200 g;
- carrots - 3 pcs.;
- Chinese cabbage - 200 g;
- walnut - 100 g;
- olive oil - for dressing;
- balsamic vinegar;
- salt.
Cooking
Wash and clean the carrots well, then cut off the tail and grate three. Chinese cabbage chop with a knife. Cut the ham into long strips. Walnut grind. We spread the products in one container, mix and season with oil and vinegar, salt before serving.
Salad of carrots, cabbage with vinegar and fresh mushrooms
Ingredients:
- cabbage - 300 g;
- carrots - 2 pcs.;
- champignons - 200 g;
- walnut - 100 g;
- olive oil;
- apple cider vinegar;
- salt.
Cooking
Coarsely chop carrots and cabbage. Mushrooms cut into thin slices. We cut the nuts, but not very finely. We mix the products, season the salad with oil and vinegar.
Salad with carrots, cabbage, cucumber and vinegar
Ingredients:
- white cabbage - 1 pc.;
- carrots - 1 pc.;
- pickled cucumbers - 4 pcs.;
- green peas - 1 bank;
- parsley;
- dill;
- garlic - 2 cloves;
- sunflower fragrant oil;
- salt;
- wine vinegar.
Cooking
We cut the cucumbers into slices, chop the cabbage, finely chop the greens, grate the carrots, chop the garlic. We spread the vegetables in a salad bowl, season with oil and add vinegar.
Recipe for Carrot and Cabbage Salad with Vinegar
Ingredients:
- cabbage - 400 g;
- carrots - 3 - 4 pcs.;
- garlic - 3 cloves;
- suluguni cheese -150 g;
- fresh parsley;
- caraway;
- cardamom;
- olive oil;
- apple cider vinegar - ½ tbsp. spoons;
- soy sauce.
Cooking
We cut the carrots finely. We chop the cabbage, chop the greens with a knife. Suluguni cheese is divided by fibers. Mince the garlic. We combine the products in one salad bowl, add vinegar and vegetable oil.
Recipe cabbage and carrot salad with vinegar
Ingredients:
Cooking
We cut the cabbage into strips and crush. Three apples and carrots on a large grater. In a large salad bowl, mix cabbage and carrots, add sugar, salt. After that, add an apple and mix, at the end add vinegar and oil. Decorate the salad with cranberries.
Fresh cabbage and carrot salad is unique and popular on the tables of every person, not only does it go with absolutely every side dish, but it is also quick to prepare. This salad contains a lot of beneficial vitamins, and the ingredients for it are sold at inexpensive prices every year. That is why it is so popular in the dining room.
The basis of the salad is cabbage, young and fresh and bright carrots. For piquancy, an apple is added, some add onion instead. They also put lettuce, because it is very delicate in taste and goes well with this salad. You will be delighted with palatability this salad.
The recipes for this salad are similar to each other, but each has its own zest. And it is she who will give it its unique taste. We advise you to try each of these recipes and choose the one that you will be crazy about.
How to make fresh cabbage and carrot salad - 15 varieties
This recipe is familiar to everyone, the simplicity of creating a salad is simply indescribable. It is very useful, and also unbearably tasty. This salad goes well with any dish that can only be on the table.
Ingredients:
- fresh cabbage - 500 g;
- carrots - 1 pc.;
- vinegar - 4 tbsp. l.;
- sugar - 1 tbsp. l.;
- salt - 5 tsp
Cooking:
First you need to chop the cabbage. After we put it in a saucepan, add salt, vinegar to taste. We put on the largest fire and stir continuously for 2-4 minutes (it only needs to be heated). As a result, she collapses.
While the cabbage is cooling, we rub the carrots. You can do it different ways, on absolutely any grater you want, but for the best transferred taste it would be better to grate it on the largest grater. But you need to add ready-made carrots only to the cooled cabbage.
And finally, add sugar, then vegetable oil. Mix thoroughly, drain off excess liquid. Let the salad brew in the refrigerator for about a couple of hours.
Highly light salad recommended for athletes. Very nutritious and goes well with absolutely any side dish on your table. In this recipe, add a few cloves of garlic, and do not forget about the onion. You will really see the difference between standard salad and this one, which has its own little, but zest.
Ingredients:
- white cabbage - 400 g;
- onion or salad - 1 onion;
- carrots - 1 pc.;
- vinegar - 1 tsp;
- garlic - 3 cloves;
- vegetable oil - 3-4 tbsp. l.;
- sugar - 2 tsp;
- salt - to taste.
Cooking:
Let's start. We chop the cabbage, before that we wash it. We clean the carrots and rub on a grater, preferably on a large one. Garlic should be peeled and squeezed through a press, otherwise finely chopped with finely chopped. We clean the onion and cut it into cubes.
Put these ingredients in one pot or bowl. Dressing our salad with vinegar
We wash the cabbage, then chop it. We rub the peeled carrots on a coarse grater. Squeeze the peeled garlic through a press, otherwise the garlic should be finely chopped. After peeling the onion, it is best to cut it into cubes. Put all the ingredients in one bowl.
Let's season our salad with sunflower oil and vinegar, and sugar, and salt. Mix everything thoroughly and you're done.
Enjoy your meal!
Light salad from available products, and most importantly, vitamin. Original Cole Slow lettuce dressed with vinegar and mayonnaise, but it will be much more useful if it is seasoned with lemon juice. Let's write down the recipe!
Ingredients:
- cabbage - 400 g;
- carrots - 1 pc.;
- apple (green) - 1 pc.;
- lemon juice or vinegar - to taste;
- sugar and salt - to taste.
Cooking:
Making this recipe is pretty easy. First of all, chop the cabbage into thin sticks. After we put them in a bowl and squeeze a little, so that the cabbage juice stands out.
We clean the carrots, rub it on a coarse grater and add it to our bowl to the cabbage.
We peel our apples and rub them on a medium grater, add to the bowl.
The matter is small. Mix thoroughly a couple of times, add sugar and salt to taste. After adding to our salad lemon juice or vinegar and let it brew for 25 minutes.
When preparing this delicious salad, we do not think about what sauce to buy for it. This salad can be created by yourself from inexpensive products that are sold in every store. We will create our own salad, pay less, and it will taste ten times more pleasant than the purchased one.
Ingredients:
- cabbage - 0.5 head;
- carrots - 1 pc.;
- bell pepper- 1 PC.;
- green onions - 1 bunch;
- broccoli - 1 pc.;
- dried garlic - 0.5 tsp;
- vegetable oil - 3 tablespoons;
- sour cream - 1 tbsp. l.;
- mayonnaise - 1 tbsp. l.;
- greens - onion or parsley;
- juice - 1 lemon;
- salt - 0.5 tsp
Cooking:
First you need to take up the dressing, prepare the sauce for our delicious salad. Put butter, sour cream, garlic, mayonnaise, lemon juice and salt into the bowl. It will be good if you add chopped greens (onion or parsley). Mix everything thoroughly and put in the refrigerator at the time of cutting the ingredients.
Finely chop the cabbage and cut the pepper into thin identical rings. Cut the green onion very finely. Carrots must be grated on a large grater. Divide the broccoli florets.
Mix the vegetables thoroughly, add the sauce and mix well again.
Enjoy your meal!
This salad will look amazing on the holiday table. It has its own beauty and its very unexpected raisins, which abound in this salad. You can take your recipe books and write down this recipe. It's really delicious and attractive. And, fortunately, it is very quick to prepare.
Ingredients:
- cabbage - 0.5 head;
- carrots - 4 pcs.;
- coriander (leaves) - a handful;
- salad onion - 1 pc.;
- mint leaves - a handful;
- vegetable oil - 1 tbsp. l.;
- roasted peanuts - a handful;
- brown sugar - 1 tsp;
- lime - 2 pcs.;
- chili pepper (hot) - to taste.
Cooking:
Finely chop the carrots, onions and cabbage, adding them to the salad bowl.
Preparing salad dressing in a bowl. Squeeze the lime juice and mix it with olive oil, sugar and pepper.
Pour the dressing into a salad bowl to our chopped ingredients. Decorate the salad with roasted nuts and herbs.
Enjoy your meal!
The recipe from fresh cabbage and carrots "Maximum Vitamins" is very easy to prepare, every housewife can make it very quickly and without much difficulty. This salad is still considered one of the quick salads, which is absorbed in the body as quickly as it is prepared.
Ingredients:
- fresh cabbage - 0.5 kg;
- carrots - 1 pc. (large);
- sugar - 2 tbsp. l.;
- salt - 1 tbsp. l.;
- vinegar - 4 tbsp. l.;
- vegetable oil - for dressing;
Cooking:
Shred the cabbage thinly, put it in a deep bowl. Next, you need to salt it to taste and knead it with your hands until it starts up the juice.
Carrots should be grated (large or Korean) and put in a bowl. Once again, knead the cabbage with the carrots with your hands.
Add vinegar and sugar. We advise instead plain vinegar 6%, try apple or rice vinegar, the taste of the salad will be really much more pleasant. You can also use only lemon juice, and do not use vinegar here. We mix everything thoroughly.
Add oil and mix again.
The salad is ready, it can be served on the table, and you can also put it in the refrigerator for a while, with this the vegetables can be slightly marinated.
Perhaps one of best recipes this salad. We like it the most, it can only be understood after you try it.
Ingredients:
- cabbage "Kolrabi" - 200 g;
- carrots - 1 pc. (large);
- ginger - 2 bunches;
- sesame - 2 bunches;
- sugar - 1 tbsp. l.
- tarragon, tarragon - 0.5 tsp
- salt and pepper - to taste;
- Balsamic vinegar - 2 tbsp. l.;
- Vegetable oil - 2 tbsp. l.;
Cooking:
To prepare this salad, we need a grater that will chop vegetables in the likeness Korean carrots. We clean and rub the kohlrabi on a grater, put it in a bowl.
Grind the peeled sesame and ginger on a fine grater and add to the bowl to our cabbage.
In a bowl, add tarragon or a teaspoon of chopped tarragon), balsamic vinegar, pepper, sugar and rice oil.
Turn your attention to rice oil, try it once, and you will ask why you did not know about it before ... It is very good friends with various dishes, in our kitchens would be simply irreplaceable, and also very useful and has a unique taste.
Enjoy your meal.
During the summer season, this salad can be served every day on the table, as cold appetizer. It will make you feel great, because it contains a whole treasure trove of vitamins for our body.
Ingredients:
- cabbage - 100 gr.;
- carrots - 0.5 kg;
- lean pork - 200 gr.;
- onion blue - 2 onions;
- pepper (ground) - black and red, 5 gr each;
- vegetable oil - 2 tbsp. l.;
- sugar - 1 tbsp. l.;
- sesame - 15 gr.;
- garlic - 4 teeth;
- soy sauce - 25 ml;
Cooking:
All food should be washed. We clean the onion, carrot and garlic. Remove the top green leaves from the cabbage.
Let's cook the cabbage. To do this, we need to cut it into cubes with sides of 2 centimeters. Next, you need to salt it and crush it.
Shred the carrot into long strips and grind it with red and black pepper, and add salt. We place the carrot in a deep bowl, pour over it with soy sauce and let it brew for about 15 minutes.
Cut the onion into half rings. Fry it in vegetable oil until golden brown.
Take the pork and cut it into thin slices. We put the pan on the fire, and put the chopped pork into it. Roast it lightly.
We crush the garlic through a press. Let's make syrup with 2 tbsp. l. boiled water and sugar. Mix garlic with syrup.
Cabbage with carrots should be mixed in a large deep bowl along with pork and onions.
Watering sugar syrup with garlic, do not forget to add sesame seeds, and mix everything thoroughly.
Decorate the salad to your liking.
Done, bon appetit!
The salad has its own sourness at the same time it has honey sweetness, be sure to try what sweetness it gives to the salad amazing taste. You will be delighted after you try this salad of fairly light and healthy ingredients. Great food for all tastes, all the ingredients are easy to find at any time of the year, at affordable prices.
It's time to get out your recipe books and fit this salad into it, it's just incredible.
Ingredients:
- cabbage - 1 kg;
- carrots - 1 pc.;
- tomatoes - 1 pc.;
- honey - 1 tbsp. l.;
- table vinegar - 1 tbsp. l.;
- rhubarb - 2 tbsp. l.;
- vegetable oil - 6 tbsp. l.
- salt - to taste
Cooking:
First, take the cabbage and chop it. Three carrots on a coarse grater. Squeeze juice from one tomato.
Mix all these ingredients in one saucepan and put on a small fire. Stir constantly until cabbage is soft. The main thing is that the cabbage is soft, it should not be overexposed to a state of lethargy. After the cabbage has become soft, remove it from the heat and let it cool.
And at the final part of the preparation of our salad, we add vinegar, vegetable oil, honey and rhubarb juice.
Unpredictably simple, light and delicious salad. The originality of the recipe will delight you. It can be considered a masterpiece of culinary art. Be sure to try this salad, we assure that your guests will be delighted with this salad.
Ingredients:
- cabbage - 1 kg;
- carrots - 1 pc.;
- cherries - 20 pcs.;
- plums - 5 pcs.;
- apples - 3 pcs.;
- vegetable oil - 3 tbsp. l.;
- sugar - to taste.
Cooking:
Let's start with preparations. We chop the cabbage, wash the plums, apples and cherries, take out the seeds from them. Cut plums and cherries finely, and rub apples through a coarse grater.
Take a bowl and mix everything. We leave a couple of slices of apples and cherries to decorate the top of the salad.
We get juice from half a lemon. Pour it along with vegetable oil into our bowl with a mixture of fruits and vegetables.
From above we decorate our salad with fruit slices that we left.
This salad does not meat ingredients, but it is still very tasty, and it is loved by both men and women. This salad is a great addition to meat or fish dishes.
Ingredients:
- cabbage - 400 gr.;
- carrots - 1 pc.;
- eggs - 2 pcs.;
- bulb - 1 pc.;
- mayonnaise - 300 UAH;
- a pack of crackers - with cheese flavor.
Cooking:
We wash carrots, cabbage, onions.
Shredded cabbage. Grate carrots for Korean carrot. Boil the eggs, then cut into small cubes. Finely chop the onion and pour boiling water over it.
Take a deep bowl and mix all the ingredients in it. Add mayonnaise to it and mix thoroughly.
Put the croutons on a plate only before serving, so that they do not have time to completely soften and lose their taste. That is why we advise you to eat the dish immediately, while the croutons are still hard and give a peculiar aroma and flavor to our salad.
Let's make a salad of fresh cabbage and carrots more rich and healthy by adding fresh pumpkin. This salad has pleasant taste, fresh fragrance and is very light and tasty. It will delight your guests too.
You should not use a fine grater for pumpkin, because this way it will turn into porridge. What we do not need in this recipe.
Ingredients:
- pumpkin - 200 gr.;
- cabbage - 300 gr.;
- carrots - 2-3 pieces;
- almond nuts - 100 gr.;
- green onion - 1 pc.;
- parsley - 1 bunch;
- vegetable oil - 6 tbsp. l.;
- salt - to taste.
Cooking:
The pumpkin should be washed, peeled and seeds removed, and then grated on a coarse grater.
Carrots can be grated both on a medium and on a fine grater. Next, chop the cabbage.
We begin to chop the nut with a blender or knife. In this salad, nuts are allowed to be used whole.
Finely chop the greens and mix all the ingredients. Season with vegetable oil and salt to taste our salad. Can be brought to the table.
Enjoy your meal!
This salad is very quick to prepare. According to its ingredients, it can be classified as very nutritious and healthy salad. It also serves as a great appetizer for any table.
Ingredients:
- Beijing cabbage - 6-7 leaves;
- carrots - 2-3 pieces;
- chicken fillet- 1 PC.;
- orange - 1 pc.;
- green onion - 1 pc.;
- mustard - 1 tsp;
- cucumber (fresh) - 1 pc.;
- olive oil- 2 tbsp. l.;
- garlic - 1 tooth;
- wine vinegar- 1 tbsp. l.;
- salt and pepper - to taste.
Cooking:
First you need to boil chicken breast, add a little salt to the water. Cool the breast and cut it into small cubes. Cut an orange the same size. green onion, Cucumber, Carrot And Cabbage. We mix everything in one bowl, pepper, salt and mix thoroughly until the ingredients are evenly distributed.
Let's prepare the salad dressing. Pour olive oil, wine vinegar, mustard, soy sauce into a gravy boat. Stir and add a clove of garlic, which was squeezed through a press. Once again, mix everything thoroughly. And enjoy this masterpiece.
This recipe will most likely surprise you, because as it was said in such a simple salad that everyone knows, which everyone has tried, is it possible to add something. Naturally, you can, here is an example in which shrimp was added, be sure to try this salad. It is very nutritious and is endowed with many vitamins.
You can add as much sauce as you like to feel the piquancy of the taste.
Ingredients:
- Chinese cabbage - 200 gr.;
- carrots - 2-3 pieces;
- eggs - 3 pcs.;
- shrimp in a jar own juice- 250 gr.;
- tomatoes - 3 pcs.;
- Parmesan cheese - 200g;
- mayonnaise - 300 gr.;
- sauce "Heinz delicacy" - 1 gr.
Cooking:
Peking cabbage should be chopped and put at the very bottom of a deep salad bowl. Wash the tomatoes and cut them into slices. Layer 1, we will distribute the tomatoes on top of the cabbage. Top with sauce (amount to taste). Try to apply only this sauce to this salad, because with other sauces the salad loses its indescribable taste.
Cooking chicken eggs steep, let cool and cut into slices, put them on top of the seafood. A layer of eggs must be greased with mayonnaise. We rub Parmesan cheese on top, as the last layer of our salad. If desired, you can embellish this masterpiece.
Bon appetit everyone!
You may be surprised, but there is a so-called dessert salad from fresh cabbage and carrots. By adding raisins and apples to it, it will become really dessert. Cabbage has a neutral taste, but carrots are sweeter, which is why you can safely add our ingredients to dessert dishes. The sourness of this salad will be incredibly betrayed only by cranberries.
Ingredients:
- fresh cabbage - 400 gr.;
- carrots - 2-3 pieces;
- raisins - 150 pcs.;
- sweet apple - 2-3 pcs.;
- cranberries - 100g;
- walnut or almond - 150 gr.;
- sunflower and pumpkin seeds - 100 gr.;
- honey - 2 tbsp. l.;
- white sesame- taste
Cooking:
On a medium grater, grate apples and carrots, before that peel and wash them.
Cabbage should be shredded very finely.
We take only fresh cranberries and wash them well. Remove shells from pumpkin and sunflower seeds. Pour boiling water over the yuzyum, but before these we wash it with plain water.
It is necessary to detail the nuts with a knife or blender.
Just before serving, you can decorate the salad with sesame seeds and whole nuts.
Now you can mix all the ingredients and finally season the salad with honey.
Now you can enjoy your delicious creation!
This tasty and juicy salad of fresh cabbage and carrots is also called "Vitamin". And this is a very true name, since cabbage and carrots contain a lot of vitamins and minerals. useful substances. This salad is very easy to prepare and is available at any time of the year and for any budget. It's tasty, not necessarily expensive.
We will tell you about several variations of this salad.
Salad of fresh cabbage and carrots as in the dining room
There is nothing strange in the fact that such a simple dish is loved by many people. This is partly due to the domestic public catering, which instilled in us the habit of getting fresh vitamins in salads both in winter and summer. Such a salad can be found in the menu of canteens, cafes and even in educational institutions. After all, these are the most accessible and healthy vegetables in our latitudes.
How to cook this famous salad to make it just as tasty.
For cooking you will need:
- vinegar 9% - 1 tablespoon,
- sugar - 0.3 teaspoon,
- salt - to taste.
That's the whole simple composition.
Preparing a fresh cabbage salad with carrots is just as easy. Chop the cabbage with thin feathers, grate the carrots on a coarse grater. You can use a grater for Korean carrots.
Put the cabbage and carrots in a bowl and knead them with your hands for a few minutes so that the cabbage releases the juice. This will make the salad tastier and juicier.
Then add vinegar, salt and sugar. Mix well. Then, pour in vegetable oil, mix and refrigerate for half an hour. In the refrigerator, the salad will infuse and become saturated with aromas, the vegetables will marinate a little and acquire that very favorite sourness.
Serve with herbs as a main course for lunch or dinner.
Fresh cabbage salad with carrots and mayonnaise
The next variation of the salad is just as tasty, but a little more high-calorie. Mayonnaise gives it more satiety, which is good when you need to feed a husband who is hungry at work or a child who has worked up. In winter more hearty salads keep us in a good mood, as more energy is needed to generate heat.
To prepare the salad is used:
- fresh cabbage - 300-400 grams,
- fresh carrots - 1-2 pieces of medium size,
- hard cheese - 100 grams,
- mayonnaise - 2 tablespoons,
- salt - to taste.
Chop the cabbage into thin slices, grate the carrots and cheese on a coarse grater. Very little cheese is required for such a salad, as it has a very bright taste and will begin to overshadow the vegetables. But also cheese will give it a special tenderness.
Mix all ingredients thoroughly and add mayonnaise. Add salt carefully, because it is already contained in mayonnaise and you can accidentally oversalt the salad. Besides different varieties hard cheese have different salinity.
Before serving, the salad can be infused a little in the refrigerator, from which it will only benefit in taste.
Salad of fresh cabbage and carrots with bell pepper
Such fresh salad will be slightly different from previous recipes due to the rich taste of sweet bell pepper. It will also look brighter and more appetizing, which will allow it to take its rightful place on the festive table.
- fresh cabbage - 300-400 grams,
- fresh carrots - 1-2 pieces of medium size,
- bell pepper - 1 piece,
- vinegar 9% - 1 tablespoon,
- vegetable oil (sunflower or olive to your taste) - 2-3 tablespoons,
- sugar - 0.3 teaspoon,
- salt - to taste.
To prepare the salad, cut the cabbage and bell pepper into small strips, grate the carrots. Mix all ingredients and season with oil and vinegar. Let it brew for a while. delicious salad ready.
If desired, you can add fresh onions to the recipe. This will add a slight zest.
Watch a video on how to cook classic salad from fresh cabbage with carrots.
