Pear salad with cheese. Pear salads

For adherents of domestic culinary traditions, the combination of cheese and pear looks exotic. Pear is sweet, cheese is salty. How to mix them? Fruit salads with pears look much more logical. And with cheese, it would seem, sausage, ham, eggs, garlic, tomatoes are much better combined. In fact, pear and cheese are a classic, noble combination. For European cuisine - traditional.

Cheeses in France, Italy are served as a dessert. The serving is complemented by sweets: honey, grapes, walnuts, pears. It is believed that it is sweet additives that perfectly set off the salty taste of noble cheese.

An exquisite combination of cheese and pear has become the basis for salads: both dessert and snack.

Dessert salads with pear and cheese are dominated by fruity, sweet culinary notes. A honey-based dressing will be an excellent addition, and French mustard or lemon is usually added to it for piquancy. Cheese for such a salad is better to choose tender - with white or pink mold.

Dessert salad with pear and brie cheese

Ingredients:

Pear - 1 pc.
cheese with white or pink mold - 50 g
pine nuts - 1 teaspoon
sweet green grapes - a few berries
honey - 1 teaspoon
French mustard - ½ teaspoon
lemon juice - 1 teaspoon

How to cook dessert salad with pear and cheese:

Cut the pear into thin, translucent slices. Put a circle on a plate or form a basket.

So that the pear does not darken and acquire an interesting flavor, pour it with lemon juice. Cut the cheese into thin square slices or cubes. Lay on top of the pear.

Mix the honey with the French mustard (don't over-grind as you don't crush the grains). Put the dressing in the center of the salad, put a few drops on the white field of the plate.

Garnish the salad with grapes and sprinkle with pine nuts.

Appetizer salads are more spicy and salty, although the sweetness of the pear is still very noticeable. For a snack option, it is better to take a cheese variety with a bright, expressive taste and aroma: for example, Roquefort, Gorgonzola or Dor Blue. Greens and sometimes onions (red, white, leek) are often added to snack salads with pears and cheese. If grapes are used, it is better to take red, not too sweet. To create a dressing, olive oil, wine vinegar, balsamic vinegar, white wine, lemon, black pepper, sometimes mustard with honey can be used.

Salad with pear, arugula and blue cheese

This is an example of a light and savory snack.

Ingredients:

Pear - 1 pc.
blue cheese - 50 g
arugula - a small bunch
walnuts, crushed or grated - 1 teaspoon
lemon - half
olive oil - 1 teaspoon
wine vinegar - 1 teaspoon
French mustard - ½ teaspoon
honey - ½ teaspoon
black pepper - a pinch

How to cook a salad with pear and arugula:

Cut the pear into cubes, sprinkle with lemon juice. Cheese also cut into cubes. Put arugula, cheese, pear on a plate and mix, creating a slight chaos.

Using a whisk, whisk together the olive oil, wine vinegar, mustard, honey, and black pepper dressing.

Drizzle dressing over salad and sprinkle with crushed or grated walnuts.

Now surprise your guests!

Salad with pear and blue cheese is difficult to attribute to any category of salads, determined by the composition of the products. Usually a salad is a dish prepared from a mixture of various products: vegetables, mushrooms, fruits. almost always salted, this explains the origin of the name: salad from Italian. Salato, Salata - i.e. "salty". However, sweet or dessert salads are not salted. Salads are almost always dressed with dressings. For the usual salads, as a dressing, as a rule, they choose mayonnaise sauce or ordinary vegetable oil.

It so happened that in the vast majority of cases, it is customary to call anything a salad, if it is finely chopped and seasoned with mayonnaise. In addition, rarely does anyone eat a salad at lunch separately from the main course. Perhaps the exception to the rule is Olivier salad, which can serve as an appetizer, main course or even dessert. For me, Olivier salad is generally a delicacy, although I also really like

Green leaf lettuce, or head lettuce, is the most famous and massively used green vegetable for fresh vegetable salads. Few people know that most of the green salads are relatives of common weeds. But a dish with lettuce leaves is a light salad, always tasty and contains a lot of vitamins. Eat a light and tasty green salad for breakfast or before dinner or it is very healthy.

Green salad goes well with almost any product - vegetables, fruits, herbs. One of my favorite dishes based on green salad - tomatoes and olives. Green leaves can be added to.

In Italy, there are very popular salads with green leaves, not only with lettuce, but also with other popular types of lettuce: endive, arugula, frieze, iceberg, watercress, etc. Usually the composition includes several types of green leaves. Often salads are made up of very exotic ingredients, various Italian cheeses are added - most often soft, creamy. And almost always seasoned with the best olive oil.

Light Italian salads are those dishes that should be cooked often, but better all the time. As a rule, these salads are not too high in calories, contain a lot of fresh vegetables and are great for regular use.

Take as a basis this recipe - pear salad, diversify it using various ingredients to your liking. The salad is very tasty, and even lovers of mayonnaise will like it.

Pear salad. Step by step recipe

Ingredients (2 servings)

Green salad 1 bunch
Ripe pear 1 pc
blue cheese 100 gr
Olive oil 3-4 tbsp. l.
Walnuts (peeled) 1 st. l.
Salt, black pepper, balsamic vinegar Spices

Green lettuce leaves can be chosen according to your taste. It can be lettuce, "Beijing" cabbage, frieze, iceberg, etc. Pear salad will work with almost any lettuce. You can buy washed and packaged prepared leaves - often sold in stores. One point: you should not take leaves that are bitter for salad.
Arugula, mustard, endive usually always have a slightly bitter taste. For example, I don’t really like this taste in a dish, although I enjoy using arugula just like that, even with meat.
Wash the leaves thoroughly and sort out. It is worth putting green leaves in cold water in advance, then they will become dense and crispy. Before preparing the salad, dry the leaves thoroughly from moisture. It is unlikely that it will be possible to make lettuce leaves completely dry without special drying, but it is worth trying.
Tear the lettuce leaves into small pieces with your hands. It is not worth cutting with a knife; when cut, a lot of juice is released, and the salad will look like soup. Put the chopped leaves in a salad bowl and salt with a pinch of salt. Gently mix lettuce leaves.
The pear in the salad should be taken ripe, but not soft. Preferably not sugary-sweet, and not releasing a lot of juice. The so-called "winter" varieties of pears are excellent. As a child, I loved pears. At my grandmother in the village, they often said not a pear, but a “dulya”. For a long time, the word pear was little used, more often blowing, from the Polish "dula".
Peel the pear from the skin and core. Cut the pulp into thin slices and put in a salad bowl along with the prepared green salad.
Choose the blue cheese of your choice. It is important that the cheese is not too hard. To let the pear salad melt in your mouth. Cheeses are perfect - Roquefort, young Gorgonzola cheese, danablu, dor blue. Gorgonzola Dolce or Cremificato, one of the most famous slightly spicy cheeses produced in Lombardy, is added to the original Italian salad.
Choose the blue cheese of your choice. It is important that the cheese is not hard

Cut blue cheese into cubes with a knife and add to pear salad

Fry the peeled walnuts a little in a dry hot frying pan, but in no case allow burning. Grind the nuts a little, it turns out great if millet is rubbed with your fingers. Sprinkle the pear salad with nuts and pepper a little with freshly ground black pepper. Optional.

Universal salads are always very popular. They can be prepared quickly enough, they are both refreshing and satiating, delighting with a rich aroma, a multifaceted flavor bouquet. At the same time, our salad will also give a lot of vitamins, nutrients, and help improve health. You will need to choose products well, take care of their freshness. Do not forget about the special nuances associated with determining the most successful ingredients for this particular dish. After all, it is different from others, therefore vegetables and other products must be chosen in a special way.

Now you will learn how to make a real pear salad. It is very satisfying, well absorbed, will not adversely affect your weight. Be sure to pay attention to all the subtleties. You will be able to please loved ones, friends, perfectly diversify the menu with this refreshing dish.

Gathering Ingredients for Pear Salad

Nuts and fried or boiled chicken, various types of greens are put in this salad, the dish is complemented with cheese and eggs. It is necessary to add onions, dress the salad with mayonnaise and butter. Sometimes the dressing is served separately so that everyone can create their own salad by adjusting the amount. In addition, when mayonnaise is not mixed with other ingredients, the salad looks more festive, modern.

Try to choose products carefully so that later you will not have problems in the process of preparing the dish. They must be not only fresh, but also meet certain requirements. It is advisable to purchase all the ingredients in good stores that have long established themselves in the market from the best side.

An interesting option is offered by one hostess. “I am happy to cook pear salad, because it is very satisfying, healthy, and my family just adore it. The dish is prepared quite quickly, you do not need to suffer with it for a long time, standing at the stove. Only at first I thought for a long time what kind of chicken meat I should choose. The first time I took only white meat. However, the salad turned out to be somehow fresh, it did not have that notorious “zest” that is talked about so much. My relatives actively used salt and pepper, put more dressing. I realized that something is missing here. Then I used only the ham. The dish turned out fine, but it was not the salad that I wanted to make. The pear is completely hidden! Because of the fatty fragrant legs, it was completely “not visible”. Then I realized that meat should be taken of all kinds. I put half of the white meat, and the remaining two quarters are legs and legs. The taste is perfect, everything is balanced! And for pear salad, this is extremely important.”

Making pear salad

First of all, collect all the ingredients. The salad is created quickly, so you don’t need to boil anything while working on it. Everything must be prepared in advance.

First, take a large pear and carefully cut it into slices. Try not to squeeze out the juice.
Now cut up the chicken. It is necessary to take two parts of white meat, one part of meat from the legs and legs. Cut the chicken finely enough, across the grain.
Cut blue cheese into neat small cubes.
Mash the eggs with a fork to make your salad fluffy.
Grate the onion or cut into thin rings.
Peel the walnuts, cut into halves.
Tear the rucola, as well as lettuce leaves with parsley.
Serve dressing of mayonnaise, olive oil and chopped herbs separately. You don't need to salt the salad.

Your pear salad, hearty, tasty, fragrant, is ready! Enjoy your meal!

Step 1: Prepare the nuts.

Cut the peeled walnuts into large pieces and heat them for several minutes in a dry frying pan. It is very important to keep an eye on the nuts during the cooking process so that nothing burns.

Step 2: Prepare the rocket.

Put the arugula in a colander, rinse it very thoroughly with running water, then fasten it on the weight and wait for the excess moisture to drain.

Step 3: Prepare the cheese.

Take a small piece of dor blue cheese and carefully cut it into very small cubes.

Step 4: Prepare the pear and prepare the dressing.

Rinse the pear, remove the twig, peel if desired, then cut into quarters to make it easier to pull out the core with seeds. Then cut the peeled fruit into slices of medium thickness.
Melt the butter in a deep frying pan, mixing it with honey. Put the pieces of pear into the resulting kind of caramel and fry until the pulp of the fruit becomes soft and acquires a characteristic translucent color.

You need to cook everything on low heat, but if it suddenly happens that the salad dressing starts to evaporate too much, add water to it in small portions in the process.

Step 5: Mix salad with pear and cheese.

When all the ingredients are ready, you need to immediately proceed to the formation and subsequent serving of the dish. To do this, on portioned plates or in a common salad bowl, place half of the entire prepared arugula, sprinkle with half of the walnuts and cheese as well. And for all this beauty, lay pieces of pears fried in honey, and then cover them with the remains of herbs, cheese and nuts. Drizzle the salad generously with the remaining dressing in the skillet and serve immediately before the dish has cooled.

Step 6: Serve salad with pear and cheese.

Salad with pear and cheese is served warm, which is how it tastes best. Having tried it, you will be convinced that such a dish can not only be a delicious breakfast or lunch, but also feed the guests who will gather for the next celebration.
Enjoy your meal!

Sometimes dor blue cheese is replaced with goat cheese, parmesan or camembert cheese, of course, this affects the taste of the salad, changing it a little.

To make the salad dressing thinner, dilute it with water or water with lemon juice. Moreover, you need to dilute the dressing even before you start stewing pears in it. And if the liquid boils too much during the process, feel free to add a little water along the way.

To prepare a salad, you need liquid honey. Therefore, if you have only candied, first of all melt it by heating in a water bath.

A pear, like an apple, is a universal fruit of its kind, which can be added as an auxiliary component to absolutely any dish - from sweet pastries to meat "second". And of course, pear salad is also one of the favorite dishes in our country.

As a rule, such snacks are cold and fairly light, but there are other recipes with chicken or duck breast, spicy Dor Blue cheese, walnuts, liver and other relatively “heavy” ingredients. We must not forget about the warm salad, which in some cases can even become an alternative to a full-fledged main course.

You can prepare a salad from any products that are favorites in your family. You can make the appetizer cold or hot, cheap and affordable, or fancy and expensive. Of course, if you have a reception coming up, it is important to prepare something memorable and characterize you as a very good and talented hostess.

Well, for yourself, you can make something lighter, which will come off in the form of a quick and healthy snack. So, how to cook pear salads with cheese and other tasty and satisfying ingredients?

Cheese-nut salad with pear

The first salad recipe will be great for you "lifesaver"- it has an exceptionally delicate, piquant and refined taste, and at the same time it is quite quick and easy to prepare. With it, you can truly surprise both guests and household members. To prepare a salad with pears and Dor Blue cheese, as you can understand, not the most “standard” components will be required. But if you are an inveterate gourmet, you probably have them in your refrigerator and cellar.

You will need:

Pear - 2 large pieces;
White bread - 50 grams (it is worth cutting it into small cubes, approximately the way it is served in Caesar);
Egg yolk - 1 piece;
Cheese with blue mold (the same Dor Blue is the most suitable) - 150 grams;
Walnuts - 40 grams;
Thick fat or medium fat sour cream;
Extra virgin olive oil;
Butter.

Cooking instructions:

Rub olive oil with 1 tbsp. cheese, then add chopped cubes of bread to the resulting mass;
Put the resulting mixture in the oven and heat for ten minutes at a temperature of 180 degrees Celsius;
Cut the pear - remove the core, cut off the peel;
Cut the indicated amount of fruit into small cubes;
Fry the crushed nuts in a dry frying pan, making sure that they do not burn;
Also fry the pear pulp, but in a small amount of butter, and not in a dry dish. The pear should darken a little, become honey, acquire a characteristic golden hue;
In the remaining cheese, crumble the egg yolk and add fat sour cream in the amount of 1.5-2 tablespoons. Put the container with the resulting mass on a slow fire and warm it carefully so that the product softens and “seizes” a little;
In a serving plate (or salad bowl, depending on how you plan to serve the dish), lay the lettuce leaves. Sprinkle nuts and croutons on their surface, then place the pear pulp, and pour cheese and sour cream sauce on top.

Making a salad with pears, cheese and walnuts may take some time, but these costs are worth it. Don't take our word for it - see it in practice!

Instead of olive oil in this recipe, you can take ordinary vegetable (sunflower) oil, but we do not recommend you do this. If you still use sunflower oil, take only refined to avoid a heavy smell and characteristic bitterness.

Warm salad with pear

A warm salad is an excellent nutritious dish that can replace a full meal of hot food. To cook it, you will need to make some efforts, since the products here will have to be subjected to heat treatment.

Making a warm salad with chicken liver and pear, however, can be a very exciting process for you.

You will need:

Chicken liver - 300 grams;
Lettuce leaves - 400 grams;
Large green grapes;
Pear - one hard and fairly large;
Pine nuts - 1 tbsp;
Vegetable oil (preferably olive) - 2 tbsp.

Cooking instructions:

Rinse and dry the chicken liver, remove fat and other inclusions from it, cut into small enough pieces, preferably strips;
Peel the pear and remove the core, then cut the flesh into small bars;
Wash ten grapes as well and cut in half, then remove the seeds from them, if any;
Wash lettuce leaves and dry them naturally;
Proceed as follows with the main ingredients. First, heat the pan with oil, then put the liver into it. Fry on both sides for three minutes. After the offal becomes soft, add the pear to it and simmer for a couple more minutes. Then add pine nuts and grapes to the pan, simmer for another two or three minutes;
In the meantime, place a lettuce leaf in a salad bowl or serving plate;
Mix the mass obtained in the pan, add a little salt and put on a dish. You can add natural dried herbs or a mixture of peppers;
Serve the salad exclusively warm or hot.

You can serve this dish with any side dish, or without it at all.

Delicate salad with pear

This version of the salad will turn out to be the most tender of all those listed. It is very satisfying and appetizing, so it is also quite capable of passing for a traditional second course. It is prepared on the basis of the breast, but you can replace it with smoked ham if you wish.

Eating a salad with chicken breast and pear will give you a real pleasure. It is especially good to consume it in the fall, in order not only to get enough, but also to give yourself a good mood in this gloomy and rainy season.

You will need:

Smoked or plain boiled chicken fillet - 300 grams;
Ground nuts (any, but walnuts, almonds, cashews or pine nuts will “sound” best here) - 100 grams;
Hard pear - 2 pieces (large);
Cheese - 150 grams;
Mayonnaise or any other dressing sauce of your choice (it is desirable that the sauce is creamy and nutritious enough).

Cooking instructions:

Finely chop the meat and cheese. If you cook the fillet yourself, of course, it should be pre-boiled. It is better to do this not in plain water, but, for example, in concentrated mushroom broth - this way the taste will turn out to be more pronounced and rich. If mushroom broth is not available, boil the meat in water with plenty of seasonings, preferably natural ones, such as dry or fresh herbs;
Twist in a meat grinder two main products, that is, cheese and meat;
Now mix the resulting mass with mayonnaise and nuts, grind it intensively;
Prepare the pears. To do this, you will need to cut them in half and lengthwise, be sure to remove the core, even more so that your salad fits there. Pears, in fact, play the role of plates here;
When the boats are made, carefully place the meat with cheese and nuts in them. Be sure to decorate the received boats with the filling with fresh herbs. Can be put on every green olive.

You can vary the amount of ingredients as you wish, for example, if you are planning a large reception. By the same principle, you can prepare a salad with pear and duck breast.