How to bake beef ribs in the oven. Spicy beef rib skewers

Step-by-step recipes for cooking juicy and tasty beef ribs in the oven

2018-04-13 Natalia Danchishak

Grade
prescription

12091

Time
(min)

servings
(people)

In 100 grams ready meal

8 gr.

26 gr.

carbohydrates

3 gr.

294 kcal.

Option 1. Classic recipe for beef ribs in the oven

Beef ribs in the oven - a dish that requires a minimum of effort to cook. It is enough to marinate the meat, place it in the oven and bake until tender. You can cook the ribs in the form, foil or sleeve.

Ingredients

kg of beef ribs;
salt;
300 g of onion;
50 ml of vegetable oil;
1 carrot;
5 g black peppercorns;
two cloves of garlic.

Step by step recipe for beef ribs in the oven

Cut the beef ribs along the bone and chop with a hatchet in half. Put in a bowl and rinse. Lay out on a paper towel and pat dry.

We clean the onions, wash and chop with thin feathers. We take cast iron pan which can then be placed in the oven. We heat vegetable oil in it. Fry the beef ribs in it on all sides until golden brown.

Add onions and carrots cut into semicircles to the ribs. Salt to taste and add peppercorns. Peel the garlic cloves, cut in half and combine with meat. Stir and fry until onion is transparent.

Fill the ribs with water so that it half covers the meat. We tighten the pan with a sheet of foil and send it to the oven preheated to 170 C for 2.5 hours.

Serve ribs with a side dish of cereals, vegetables or pasta. The released juice can be used as the basis for preparing meat sauce, or simply pour over the side dish.

Option 2. A quick recipe for beef ribs in the oven

This method of cooking beef ribs is suitable for those who do not like to fiddle with food for a long time, or there is simply no time for it. Despite the speed of cooking, the meat is tasty and tender.

Ingredients

kg beef ribs;
fresh greens;
20 ml soy sauce;
three cloves of garlic;
black or red ground pepper;
20 ml sunflower oil.

How to quickly cook beef ribs in the oven

We clean the beef ribs from tendons and films. Wash the meat and cut along the bone. We discuss.

We combine soy sauce with pepper, finely chopped herbs, garlic. We mix. Pour the marinade over the ribs and stir with your hands. Cover the container with a lid and leave to marinate for two hours. During this time, mix the meat a couple of times.

Lubricate the heat-resistant form with oil. We spread the ribs in it, cover with foil and send it to the oven for 1 hour 15 minutes, preheating it to 200 C.

Before salting the marinade, try it, perhaps soy sauce will be quite salty on its own. If you want the ribs to be covered with a delicious crust, at the end of cooking, remove the foil and turn on the grill mode.

Option 3. Beef ribs in the oven with potatoes

Meat baked with vegetables lovely dish for family dinner or festive feast. Everything is baked in a sleeve, so the beef is juicy and soft. The meat is marinated in adjika, thanks to which it has spicy taste.

Ingredients

700 g beef ribs;
spices;
60 g drain oil;
two cloves of garlic;
25 ml adjika;
bulb;
50 g mayonnaise;
carrot;
kg of potatoes.

How to cook

We clean the ribs from veins and films. Cut them into pieces, rinse and dry on a paper towel. Put the meat in a deep bowl.

We clean the garlic cloves and pass them through a garlic press directly into the meat. Here we add adjika and mayonnaise. We season with spices. We clean the onion and cut into rings. We also send vegetables to meat. Mix thoroughly with your hands and leave in the refrigerator for three hours.

Peel potatoes and carrots, wash and cut into slices. We spread the vegetables to the beef and mix. Meat with vegetables is placed in the sleeve. We fasten the open ends with clips. In several places we make punctures with a toothpick. Spread on deco and send to the oven. Bake for an hour at 200 C.

You can experiment by adding wine, fruit vinegar, spices, or other ingredients to your taste in the marinade. Pomegranate and citrus juice will add a special piquancy. Before cutting the package, it is advisable to cool the dish slightly so as not to get burned.

Option 4. Beef ribs in the oven with mushrooms

Beef goes well with mushrooms. Vegetables, mushrooms and meat, in the process of cooking, absorb each other's flavors, creating a new unique taste.

Ingredients

800 g beef ribs;
hops-suneli;
one carrot;
turmeric;
two bulbs;
three cloves of garlic;
300 g fresh mushrooms.

Step by step recipe

My beef ribs, dry and clean from veins and films. Cut them into bones. Rub the meat with a mixture of salt and spices. We spread the beef in an oiled heat-resistant form in one row and set aside.

We remove the thin skin from the mushroom caps. We cut the legs. Rinse the mushrooms and dry on a paper towel. Shred the mushrooms into thin slices. We clean the onion and chop it into rings. We free the garlic cloves from the husk and finely chop. We clean the carrots, wash and finely three.

Put a layer of mushrooms on the ribs. Salt lightly and season with spices. The next layer will be grated carrots.

We cover the form tightly with foil and make several punctures in it with a knife or toothpick. We heat the oven to 200 C. We send the form with meat into it for an hour. When serving, decorate the dish with finely chopped greens.

You can use instead of mushrooms Forest mushrooms or oyster mushrooms. Fresh or frozen mushrooms are suitable for cooking.

Option 5. Beef ribs in the oven with vegetables

In restaurants, ribs are often served with vegetables, which is not surprising, because it is this combination that allows you to cook not only fragrant and delicious food but also useful.

Ingredients

600 g beef ribs;
salt;
200 ml of white semi-dry wine;
spices for beef;
200 g of green beans;
fresh greens;
seven potatoes;
carrot;
200 g broccoli.

How to cook

Wash beef ribs, cut sharp knife films and divide into portioned pieces. Season the meat with spices and salt. Mix thoroughly, rubbing the spice mixture into the meat. Pour everything with wine and leave to marinate for four hours.

Peel potatoes and carrots. Cut vegetables into cubes. Separate the broccoli into florets.

Drain the marinade from the ribs. Add chopped vegetables to them, lightly salt and stir. Put the meat with vegetables in a heat-resistant form, cover with foil and wrap the edges tightly. Pierce the foil in several places with a toothpick. Send for an hour in the oven, heating it to 180 C.

In winter, you can use frozen broccoli or mixed vegetables. Broccoli can be substituted for cauliflower.

Option 6. Oven-roasted beef ribs in a lemon-honey marinade

Baked ribs with new potatoes is a dish worthy of a restaurant menu. The honey-lemon marinade will add sophistication and piquancy to the meat.

Ingredients

kg of beef ribs;
rosemary;
one and a half kg of young potatoes;
ground black pepper;
linden honey - 100 g;
five bulbs;
two lemons.

Step by step recipe

My beef ribs, clean from films and divide into small pieces. Put honey in a bowl, add spices and salt. My lemons, wipe and cut into slices. Put them in the marinade and stir.

Pour the ribs with lemon-honey marinade, mix and leave to marinate for five hours. Wash the potatoes thoroughly and cut into large chunks right with the skin on. We chop the peeled onions with feathers.

Lubricate the heat-resistant form with oil. We spread vegetables in it, salt and season with spices. We level. Put the ribs on top. We cover everything with foil and send it to the oven for an hour and a half, heating it to 200 C.

Young potatoes can be peeled if desired, or cooked directly with the skin on. To brown the dish, remove the foil about ten minutes before the end of cooking.

If you don't know how to cook beef ribs , then the 10 best recipes for cooking beef ribs will help you with this.

Barbecue beef ribs

Cooking time: 3.5 hours.

Products:

10 beef ribs;
0.5 cups of ketchup;
0.5 cup;
a can of green chili peppers; finely cut;
1 large onion, chopped;
4 garlic cloves, crushed;
1 teaspoon red ground pepper;
1 teaspoon of salt;
1 teaspoon black pepper;
1 teaspoon dry.

Cut off beef ribs excess fat. Combine salt, red and black pepper in a bowl, rub the ribs with this composition. Preheat the grill and prepare it for indirect cooking. Place the ribs on and close the lid. Cook for about 3 hours or more over low heat. Try not to exceed 130°C.

To make the sauce, combine the onion, honey, ketchup, pepper, garlic, and mustard. Heat over low heat, stirring constantly. When the ribs are almost done, spread the sauce over them in a thick layer.

Ribs cooked over a closed fire

The secret to this recipe for ribs is to cook them slowly. This will make them tender and very fragrant. You will need a drip tray to collect excess fat, which will prevent it from burning.

Food preparation time: 20 min.

Cooking time: 1 hour 30 minutes.

Servings: 4

Products:

1.8 kg short beef ribs;
0.5 cups of dry red wine;
0.25 cups of soy sauce;
2 tablespoons of vegetable oil;
3 garlic cloves, finely chopped;
0.5 teaspoon thyme;
0.5 teaspoon ground black pepper.

Beef ribs - recipe

In a plastic, glass, or ceramic bowl, combine all ingredients except ribs. Place the ribs in a baking dish and pour over the marinade so that they are all evenly coated. Place the mold in the refrigerator for 2-4 hours. Preheat the grill and place the drip tray down. When the grill is hot enough, remove the ribs from the marinade and place on the wire rack. Drain the marinade. Cook the ribs for 1-1.5 hours, turning every 15 minutes.

Sticky beef ribs in the oven

These ribs are served with a sweet, spicy sauce based on apple cider vinegar. Try to cook beef ribs in the oven and treat your guests, they will love it.

Food preparation time: 15 min.

Cooking time: 1.5 hours

Servings: 4-6

Products:

For sauce:

1 glass tomato sauce;
1 cup barbecue sauce (whatever you like)
0.25 cups of Coca-Cola;
2 tablespoons of honey;
1 tablespoon apple cider vinegar;
0.5 teaspoon of ground white pepper;
0.25 teaspoon hot sauce;
1 clove of garlic, finely chopped.

To rub the ribs:

1/3 cup brown sugar;
½ tablespoon of salt;
½ tablespoon paprika;
½ tablespoon ground white pepper;
1 teaspoon Spike seasoning (sold on Ozone, if anything)
Approximately 1.3 kg beef ribs

To prepare the sauce, you need to combine all the ingredients intended for it in a saucepan. Bring the mixture to a boil, reduce heat and simmer for 15 minutes. If the sauce is too thick, add 2-3 tablespoons of water. Remove sauce from heat and set aside.

Prepare beef ribs: take them out of the packaging and put them in large saucepan with water. Put the pan on the fire, bring the water to a boil and cook for 5 minutes, then fish out the ribs and put them on baking paper.

If the ribs are too large, they can be cut into smaller pieces. Rub the ribs on each side with the mixture prepared in advance for this. Preheat the grill. Arrange the ribs on the grill and cook over low heat for 1.5 hours, turning every 15 minutes. Remove from heat and serve immediately.

Smoked beef ribs

Food preparation time: 20 min.

Cooking time: 6 hours

Products:

2 packs of beef ribs;
Any marinade or rub mix, optional.

Wash the ribs and remove the film from them. Prepare the marinade or rub mixture. Place in the smoker for 4-6 hours. In this case, any tree can be taken. If you are preparing a sauce for a dish, then it must be applied to the meat when it reaches full readiness. Serve beef ribs with potatoes or vegetable salads.

Barbecued short ribs of beef

These ribs are first cooked in a Dutch oven and then grilled.

Food preparation time: 10 min.

Cooking time: 1.5 hours.

Servings: 4

Products:

Short beef ribs, about 1.8 kg:
300 g of tomato paste;
¼ cup of water;
2 tablespoons brown sugar;
1 tablespoon of vinegar;
1 tablespoon lemon juice;
1 tablespoon dried onion;
1 tablespoon Worcestershire sauce;
1 teaspoon ground red pepper.

Chop the ribs for more small pieces. Place them in a large deep skillet and add enough water to completely cover the ribs. Place the pot on a Dutch oven or stovetop, bring the water to a boil, reduce the heat and simmer for 1 hour.

Sauce preparation. Combine all the remaining products in a saucepan, cook over low heat for 10-15 minutes. Remove from heat and let cool. Preheat the grill over medium heat. Take the ribs from the pan and place them on the wire rack. Cook for 15 minutes, brushing sauce over them from time to time. Remove the ribs from the grill and serve immediately.

Korean style beef ribs

Ribs are very popular in Korean cuisine. They are marinated and grilled, while retaining the full bouquet of flavors. The ribs prepared according to this recipe taste no worse in taste than those loved by many. beef ribs stewed with potatoes. The secret to cooking is to keep the ribs short.

Cooking time: 15 min.

Servings: 4

Products:

8 short beef ribs;
¼ cup soy sauce;
¼ cup dry sherry
1 teaspoon of sugar;
1 teaspoon freshly ground ginger.

Trim excess fat from ribs. Wash them and dry them. Mix all the products in a large plastic bag, put the ribs in it and leave to marinate for at least 30 minutes. up to a day. Preheat the grill. Remove the ribs from the marinade and place on the grill. Close the lid and cook until tender, 7-10 minutes.

Ribs with dried jalapeno peppers

Cooking time: 2 hours

Servings: 4-6

Products:

900 g beef ribs;

For ribs:

1 teaspoon ground chili pepper;
1 teaspoon of salt;
½ teaspoon ground black pepper.

For sauce:

1 bottle of smoky barbecue sauce;
¼ cup orange jam;
2 jalapeno peppers;
1 tablespoon Worcestershire sauce;
1 tablespoon hot sauce.

Before, how to cook beef ribs you need to make the sauce. To prepare the sauce, you need to combine all the products necessary for it in a saucepan. Bring the mixture to a boil, reduce heat and simmer for about 10 minutes. Don't forget to add orange jam to the sauce. Remove the sauce from the heat and let it cool down.

Preheat the grill. In a small bowl, mix all the ingredients for the ribs. Cut excess fat from the ribs, cut them into smaller pieces and rub with the resulting mixture. Place the ribs on the grill and cook over medium heat for 1.5 to 2 hours. Divide the sauce into 2 parts. The first every 15 minutes. apply to ribs. Serve the second to the table when the ribs are ready.

Dinosaur bone ribs with jalapeno and red wine sauce

These juicy beef ribs are so large that they can easily be compared to the bones of a dinosaur. Prepare them for your guests, and they will not remain indifferent.

Food preparation time: 20 min.

Cooking time: 3.5 hours.

Servings: 4-6

Products:

About 2 kg of whole beef ribs;
¼ cup kosher salt;
1 tablespoon black pepper;
1 tablespoon jalapeno pepper powder

For sauce:

1 glass of ketchup;
2 tablespoons brown sugar;
½ cup dry red wine;
1/3 cup brown sugar;
2 tablespoons of olive oil;
1 tablespoon soy sauce;
1 tablespoon apple cider vinegar;
1 tablespoon ground jalapeno pepper;
1 teaspoon Worcestershire sauce;
1 teaspoon garlic powder;
1 teaspoon cumin.

Trim excess fat from ribs. Combine salt, pepper and chili, rub the ribs with this mixture. Preheat the grill and prepare a drip tray that will need to be placed down under the grate with ribs. Cooking will have to be done on a closed fire. Place the ribs on the grill and close the lid. Cook for 3-3.5 hours on a small, closed fire (the temperature, however, must be at least 125 ° C).

In a medium saucepan, combine olive oil, garlic, ground jalapeno pepper and cumin. Boil for 1 minute, stirring constantly. Add red wine and . Cook for 2-3 more minutes. Now add soy sauce, vinegar, ketchup and Worcestershire sauce. Cook over low heat for 2 more minutes. Remove the ribs from the heat, let cool slightly. Stewed beef ribs ready. Serve at the table with sauce.

Beef Ribs with Jalapenos and Tomatoes

sauce from the fire. Half an hour before cooking, hold the ribs indoors with room temperature. Rub the ribs with salt and pepper and fry over an open fire for 10 minutes.

Place the ribs in a deep skillet and add the sauce. Wrap the dish in aluminum foil and place on the grill with low heat for an hour. Remove the foil and grill the meat for another 5-10 minutes. When the meat is cooked, remove the ribs from the sauce and cut into smaller pieces. You can serve with sauce.

Beef ribs - recipe in a slow cooker

Ribs cooked according to this recipe are juicy, tender and fragrant.

Food preparation time: 15 min.

Cooking time: 5 hours.

Products:

1.3 kg short beef ribs;
1 cup barbecue sauce;
1/3 cup beef broth;
¼ cup + 3 tablespoons water
¼ cup red wine;
1 teaspoon Worcestershire sauce;
1.5 teaspoons of kosher salt;
0.5 teaspoon of onion powder;
0.5 teaspoon ground chili pepper;
0.5 teaspoon of garlic powder;
0.5 teaspoon ground black pepper
Olive oil.

How to cook beef ribs in a slow cooker

Heat in a large, long-handled skillet. Place the ribs there and fry on all sides (total time 2-3 minutes). Remove the ribs from the heat and transfer them to the slow cooker. Connect beef broth, wine and ¼ cup of water, pour this mixture over the ribs. Close the lid, increase the heat to medium and cook the ribs for 1.5-2 hours.

05.03.2018

If you want something tasty, but not too heavy for lunch, then there is nothing better than beef ribs in the oven. The recipes that we have selected will allow you to cook them easily and quickly.

The taste of this dish depends on the quality of the meat - it must be obtained from the carcass of a young animal. And so that the beef is not tough, it is better to bake beef ribs in the oven in the sleeve.

Ingredients:

beef ribs - 1 kg;
honey - 2 table. spoons;
soy sauce - 2-3 table. spoons;
mustard - 2 table. spoons;
lemon - half a citrus;
garlic - 3-4 cloves;
chili sauce - 1 tsp. spoon;
fragrant herbs.

Cooking:

The second dish "in a hurry" - beef on ribs with potatoes

At first sight complex dish- beef ribs in the oven with potatoes are very easy to prepare. It is enough to make the right marinade, and it will come out guaranteed juicy.

Ingredients:

beef ribs - 700-800 g;
potatoes - 1 kg;
onion turnip - 1 head;
carrots - 1 piece;
sunflower (or other vegetable) oil - 3 table. spoons;
turmeric powder - 0.5 tsp. spoons;
garlic - 3 cloves;
ground paprika - 1/2 tsp. spoons;
salt;
different peppers;
boiling water (or meat broth) - 2 cups.

Cooking:

Closed and forgot - ribs stewed in the oven

This dish can also be cooked on the stove, but beef ribs stewed in the oven have a more pronounced taste, and the meat itself is tender, while retaining its shape.

Ingredients:

beef ribs - kilogram;
carrots - 1 piece;
round onion - 200 g;
peppercorns - 1 tsp. a spoon;
salt;
garlic - 2 medium cloves;
vegetable oil - 50 ml.

Cooking:

Advice! After an hour and a half, carefully fold back the edge of the foil and check if all the liquid has evaporated. If so, add some more water.

The meat will retain all its juiciness and will never dry out or burn if you cook beef ribs in the oven in foil. This method has another advantage - the oven and baking sheet will remain completely clean after cooking.

Ingredients:

ribs - one kilogram;
vegetable oil - 2 table. spoons;
ready mix provencal herbs- 2 table. spoons;
garlic - 3 cloves;
pepper;
salt.

Cooking:

Any hostess knows that ribs are loved by many for their unique flavor, the combination of a thin layer of fat with tender meat. It will be useful to know how to properly bake them in the oven, taking into account the selected raw materials. It turns out unique dish, which can be made special using a special combination of spices and seasonings.

How to bake ribs in the oven

To cook baked ribs in the oven, it is important to choose the raw materials that would be ideal for the recipe. You can buy it on the market or in a store by asking the seller to sell only fresh ribs: the fat should be snow-white, and the meat should be pink or red, but not dark and weathered. Then it remains to learn how to cook ribs in the oven - there are many recipes for this with step by step photos. The steps must be strictly observed, but it is allowed to make changes to seasonings, spices, marinades.

Pork

Many people love pork ribs in the oven because it is a popular product. For their proper manufacture, you will first need to buy raw materials. Secrets of choosing fresh ribs:

it is better to take light-colored meat with a thin layer of white bacon, which indicates the young age of the animal;
surface fresh meat glossy, without mucus and stains, easily restored after pressing;
a pleasant slightly sweetish aroma gives out fresh pork, but the smell of ammonia or rot indicates stale meat.

when choosing, it is better to ask to cut the ribs into pieces of 20 cm in length to simplify cooking;
if frozen meat is purchased, it must be thawed slowly to maintain juiciness and maximum benefit, it is better to do this inside the refrigerator;
before cooking, the meat is washed, the film is removed from it, a large layer of fat is cut off;
to maintain juiciness, you need to double heat treatment- frying and stewing or boiling and baking;
it is allowed to marinate raw materials all night; when cooking, you can pour meat with marinade.

lamb

are considered a delicacy lamb ribs in the oven, not only in the Caucasus. They are loved for their taste. light sweetness, which goes well with tomatoes, lemons and dry wine. To add sophistication, spices are added to lamb ribs - zira, rosemary, thyme. To create a spicy taste, you can add grapes, sour red berries, chili, mustard. Fresh product selection secrets:

the young lamb is different light color meat without flavor - the ribs from it will be tender and juicy;
the old ram smells sharply, unpleasantly, its meat is red in color;
you can save old meat with a marinade of oil, lemon, rosemary, thyme and stewing for softness.

Beef

Beef ribs in the oven are interesting, which are famous for their juiciness and tenderness due to the absence of veins and muscles between the bones. Secrets of how to cook beef ribs in the oven:

it is better to buy light red ribs up to one and a half centimeters thick;
to preserve and emphasize the aroma of beef, the ribs are marinated, but only without the addition of vinegar, which makes meat tough;
perfect marinade for beef: soy sauce, olive oil, basil, lovage, garlic - keep up to 3 hours;
due to the longitudinal arrangement of meat fibers on the ribs, they should be fried for 3 minutes in a hot frying pan before any processing;
beef ribs are ideally combined with ketchup, tkemali, lingonberry sauce, and as a side dish - mashed potatoes, rice.

Ribs in the oven - recipe with photo

There are many recipes for ribs in the oven that are suitable for novice housewives or experienced professionals. You can cook this part of the animal carcass using the oven - bake on a baking sheet, fry using foil, sleeves, pots. You can change marinades, add vegetables, potatoes, pre-smoking or frying - tasty and fragrant ribs will delight the whole family and look good in the photo.

With potato

Looks fragrant and appetizing stewed ribs with potatoes in the oven, which have a pronounced home taste. simple and hearty recipe guarantees a successful dish, the secret of which is the right marinade and endurance. All family members will be delighted with meat, which is not a shame to serve not only on a weekday, but also on a holiday. A photo of ribs makes everyone appetite without exception!

Ingredients:

pork ribs- 0.7 kg;
potatoes - 0.4 kg;
onions - 3 pcs.;
garlic - 2 cloves;
sunflower oil - a teaspoon;
dry adjika - 1 tsp;
red ground pepper - ½ tsp.

Cooking method:

Rinse the meat, cut, grate with spices.
Squeeze the garlic through a press, cut the onion into rings, mix with the ribs, leave for an hour.
Potato cut into 5 parts, a little salt
In a form or baking sheet, greased with oil, put the potatoes, ribs without onions. Bake for a third of an hour at 190 degrees.
Put the onion, stir, bake the same amount more.

Up your sleeve

Simple and fast second ribs in the sleeve, baked in the oven, are considered a dish. Thanks to the use of a sleeve, the ribs are tender and juicy, because the hot air formed inside the bag produces saturated steam. You can even say that the dish turns out to be dietary, because cooking does not use vegetable oil and frying.

Ingredients:

pork ribs- 1000 g;
garlic - 4 cloves;
salt - ½ tablespoon;
ground coriander - 1 tsp;
a mixture of paprika and black pepper - 1 tsp.

Cooking method:

Wash the ribs, cut, put in a bowl, sprinkle with spices and salt, leave to marinate for 2 hours in the refrigerator.
Squeeze garlic cloves through a press, add to marinated meat, mix, put everything in a baking sleeve. Close the edges.
Put the bag in a mold with water to the level of 1/3 of the height.
Cook for an hour at 200 degrees.

in foil

Every housewife will need to know how to cook ribs in the oven in foil. Not too fatty and fleshy bones with 6-7 vertebrae are suitable for this. It is important to choose the right spices and seasonings for the dish in order to get a piquant taste, appetizing aroma. Thanks to the use of foil, the dish is especially tender, it is good to serve on festive table.

Ingredients:

water - half a glass;
pork ribs (long) - 6 pcs.;
garlic - 3 cloves;
onion - 1 pc.;
tomato juice - 4 tbsp. l.;
mustard - 1 tbsp. l.;
a mixture of paprika, black pepper, salt - 3 tsp;
honey - 1 tsp

Cooking method:

Cut the ribs into pieces, marinate with a mixture of chopped onion, crushed garlic, a small amount salt, tomato juice, pepper, paprika, honey, water, oil and mustard.
Keep an hour, put on the bottom of the baking dish.
Leave a lot of free space, pour over the marinade, tightly close the edges of the foil (without gaps and cracks).
Bake for an hour at 180 degrees.
10 minutes before the end of cooking, open the foil slightly so that the meat is browned.

in beer

Excellent dish juicy ribs in the oven in beer are considered. If you cook them with vegetables, you get Tasty dinner or dinner with not the highest calorie content. Tenderness and piquancy are brought together here, which is achieved through the use of a special marinade. Cooked meat is best served with spicy spicy sauce and fresh chopped herbs.

Ingredients:

veal ribs - 1000 g;
onions - 3 pcs.;
salt - a pinch;
tomatoes - half a kilo;
bell pepper- 1 PC.;
parsley greens - 1 tbsp. l.;
cognac - 1 tbsp. l.;
beer - half a glass.

Cooking method:

Wash the meat, pat dry and cut into pieces.
Make a marinade: chop the onion in half rings, mash with salt, cut the tomatoes into cubes, finely chop the paprika, chop the greens. Mix with cognac and beer.
Marinate the ribs for 30 minutes in a warm place.
Transfer to the bottom of a baking dish, greased with oil, pour over the marinade.
Bake for 2/3 hours at 200 degrees.

Check out other recipes.

With honey and soy sauce

The recipe for ribs with honey and soy sauce is especially popular with housewives, because this dish is rich original taste. Sweet and sour marinade gives the meat a piquancy, softens it, forms a golden caramel crust on the surface. Best served with fresh vegetables or boiled potatoes on a festive or everyday table.

Ingredients:

pork ribs - 1000 g;
honey - 50 ml;
soy sauce - 100 ml;
vinegar - 30 ml;
mustard - 25 ml;
sunflower oil - 50 ml;
garlic - 3 cloves.

Cooking method:

Make a marinade with soy sauce, mustard, vinegar, runny honey, oil, and minced garlic.
Wash the ribs, pat dry with paper towels, season with salt and pepper.
Put inside a separate dish, pour, marinate for 2.5 hours.
Put on the bottom of the baking dish, hold for 55 minutes at 185 degrees.

With vegetables

Tender and crispy are ribs with vegetables in the oven. This cooking method is no different from frying meat in a pan, but little oil is consumed here. Cooking ribs in the oven with vegetables has its own secret: the potatoes must first be boiled until half cooked, and then baked. This helps to soak the top layer of potatoes with meat juice and spices.

Ingredients:

pork ribs - 600 g;
potatoes - 1000 g;
onion - 150 g;
carrots - 100 g;
tomatoes - 120 g;
adjika - 1 tbsp. l.;
parsley - a bunch;
mustard - 1 tsp;
a mixture of black ground pepper and paprika - 1 tsp;
garlic - 3 cloves;
vegetable oil - 2 tbsp. l.;
dried basil, oregano - a pinch.

Cooking method:

Cut the meat in portions, mix spices with mustard and adjika for the marinade, add finely grated garlic, oil.
Marinate for an hour at room temperature.
cut potatoes large slices, boil until the top layer softens, but firm pulp. Cool down a bit
Chop the onion, cut the carrot into slices.
Pour oil into the bottom of the mold, put onions, carrots, sprinkle with basil and oregano. Then the potato layer - salt and pepper. Put the meat, pour all the marinade.
Bake under the lid for 35 minutes, a third of an hour after the start of cooking, remove the lid. 10 minutes before the end, put in the tomato slices.

in pots

Extremely tasty are ribs in pots cooked with vegetable mixture. This cooking option is loved by many housewives, because you only need to prepare the food, and then the pot in the oven will create right conditions for a great lunch. The result is a healthy steamed dish that retains all the benefits of food and meat. The ribs come out juicy and flavorful.

Ingredients:

pork ribs - 0.8 kg;
potatoes - 5 pcs.;
onion - 1 pc.;
bell pepper - 1 pc.;
green beans - 0.15 kg;
tomato - 2 pcs.;
a mixture of black ground pepper, bitter and sweet peas, bay leaf - 1 tsp;
greens - a bunch.

Cooking method:

Wash the meat, dry, salt, pepper, mix with spices, marinate for an hour and a half.
Fry in oil inside the pan, then brown the potato cubes, previously salted, in the same oil.
chop onion, green beans thaw or take fresh, cut the pepper into strips, tomatoes into cubes.
At the bottom of the pot, put meat, onions, beans, peppers, potatoes, tomatoes, Bay leaf, peppercorns, salt. Pour a glass of water, cover with a lid, bake for 1.5 hours.
After taking out, leave for another 13 minutes, mix, decorate with herbs.

Smoked ribs in the oven

Oven-smoked ribs cooked with potatoes are tasty and popular. The dish will turn out to be very satisfying, fragrant, and its preparation will not take much time and effort. It is ideal to use homemade ribs smoked on apple or alder chips, but purchased ribs will also work well, the main thing is to choose them fresh, appetizing, without smudges.

Ingredients:

pork ribs - 0.6 kg;
potatoes - 1 kg;
garlic - 4 cloves;
tomatoes - 2 pcs.;
greens - a bunch;
onion - 1 pc.

Cooking method:

Cut the potatoes into slices, fry a little until golden brown and getting a crust.
Cut the ribs into pieces, chop the onion, fry until golden brown, add tomato slices to it.
At the bottom of the form, add all the ingredients, salt, pepper, season with allspice and bay leaf, pour water or broth.
Cook at 210 degrees for 35 minutes. Serve with greens.

Check out other recipes.

How to marinate ribs for the oven

Cooking delicious pork ribs in the oven is impossible without pickling. Here are a few options for marinade for ribs in the oven, on the grill or barbecue:

onion, mayonnaise, oil, bay leaf, suneli hops, a mixture of peppers;
tomato paste, olive oil, soy sauce, garlic, black pepper, mustard, cumin, paprika;
kefir, onion, cilantro, garlic;
white dry wine, soy sauce, lemon, sugar, ginger.

Video

1 We will marinate the beef ribs in a dry marinade. Pour all the ingredients for the marinade into a deep plate, mix, try and adjust to your liking, someone likes spicy, someone salty, so it's up to you. Rinse the beef ribs, pat dry with a paper towel, cut off the film and tendons. Our ribs have already been chopped and cut into portioned pieces.
2 Line a baking sheet with foil, grease the foil sunflower oil. Roll each piece of meat in a dry marinade, put on a baking sheet in one row, cover with a second piece of foil and leave for 50-60 minutes.
3 And at this time, warm up the oven well to 230-240 degrees. If the oven has a grill, then turn it on. sprinkle the ribs olive oil, and put a baking sheet with beef ribs in hot oven for 15-20 minutes, so that a crust appears on top of the ribs.
4 Remove the baking sheet with the ribs from the oven, pour in a mug of hot water.
5 Cover the baking sheet with the meat with foil. Lower the oven to 180 degrees and bake the beef ribs for an hour and a half or two. After an hour, check if the water has evaporated, pour in a little more. The cooking time for beef ribs in the oven depends on the ribs themselves and the features of your oven.
6 While the ribs are baking, prepare the ketchup or any sauce.
7 If the meat lags behind the ribs, then the dish is ready. Remove the baking sheet with the ribs from the oven, leave under the foil for another 10 minutes.
8 Serve the beef ribs independent dish with a glass of cold beer or serve with a side dish.