Mushroom cream soup. Mushroom cream soup with champignons and cream

Champignons are very popular mushrooms in cooking. various dishes. They have a rich taste, which is why they are so loved in many countries of the world. They can be consumed boiled, fried, baked, stewed or even raw.

Mushroom soup with cream

Ingredients:

Fresh champignons - 600 grams,
Potatoes - 4 pieces,
Onion - 1 piece,
Cream - 500 grams,
Crackers - optional
Greens - to taste.

Soup - mashed mushrooms has a very delicate and pleasant texture. The taste is quite rich, thanks to champignons and cream. This creamy soup is sure to please the whole family.

Cooking steps:

To prepare creamy champignon soup, first finely chop the onion and fry in a pan over medium heat until it turns golden.
Cut the champignons into thin layers and add them to the fry to the onion. All the water from the mushrooms must come out.
Peel the potatoes and boil in a saucepan, you can add 1 Bay leaf for taste and smell.
Pour potatoes, mushrooms with onions and greens into a blender bowl. Grind everything well and beat, then add the cream and beat again with a blender.

Ready soup - mashed potatoes spread on plates, and garnish with chopped herbs and croutons. This soup looks very appetizing.

Soup - mashed mushrooms with smoked chicken breasts and cauliflower

Ingredients:

Fresh champignons - 500 grams,
Cauliflower - 300 grams,
Potatoes - 4 pieces,
Onion - 1 piece,
Cream - 500 grams,
Crackers - optional
Chicken breasts- taste,
Greens to taste.

Soup - mashed mushrooms with cauliflower and smoked breasts - it's very beautiful and tasty. This soup can be served festive table- all guests will be amazed by the taste of mushroom puree soup. The recipe and photo can be seen below.

Cooking steps:

Boil potatoes and cabbage in a deep saucepan.
Fry the onion and mushrooms in a frying pan with butter. The water from the mushrooms should go.
Pour into blender bowl boiled potatoes and cabbage, beat everything. After that add fried mushrooms with onion. Grind and whisk again. Now pour the cream into the bowl and put the greens, whisk and arrange the soup on plates.

Garnish for this soup will be greens and smoked breasts, which you should put on top of the soup - mashed potatoes. To any soup - mashed potatoes are usually served croutons, but this is a matter of taste.

Mushroom cream soup with chicken broth and melted cheese

Ingredients:

Chicken broth - 500 ml,
Champignons - 500 grams,
Potatoes - 4 pcs.,
Onion- 1 PC.,
Processed cheese - 2 pcs.,
Dill - to taste.

Delicious soup - mashed potatoes with cheese and mushrooms turns out tender and unusual. Everyone should definitely try the cream-soup of champignons. The recipe is absolutely simple, and it takes very little time to cook.

Cooking steps:

First, boil the chicken broth, then put the potatoes in it and let it boil.
When the potatoes are ready, grate the curds into the broth and mix so that they dissolve.
Pour the broth with potatoes into a blender and chop so that the potatoes are not visible at all.
Fry the onion and mushrooms in a frying pan with oil. Fried champignons with onions put in a blender and chop everything again.

Put the finished soup - mashed potatoes into bowls, and decorate with chopped herbs on top. This soup must be served hot. The soup can be served with croutons cooked without eggs.

Lenten cream - champignon soup

Ingredients:

Potato - 3 pcs.,
Carrot - 1 pc.,
Onion - 1 pc.,
Champignons - 300 grams,
Garlic - 1 clove,
Flour - 1.5 tbsp.

When there is fasting, many people do not know what to cook. And some do not even realize that even in fasting you can cook delicious and hearty meals. This mushroom puree soup is very tasty, lean and beautiful.

Cooking steps:

Take water in a saucepan, put potatoes, carrots and half of the onion. Put on medium heat. Salt.
Fry onions and mushrooms in a pan, add salt.
When the vegetables are cooked, put them in a blender, pour in a little broth, and then put the mushrooms with onions. Grind all this well with a blender so that no pieces remain. When everything is chopped, transfer the soup to bowls.

You can decorate this soup with any herbal products. This cream soup can be eaten during the entire fast and for those who decide to lose weight a little.

When I cooked it, I immediately ate two large plates. I would have eaten more, but only my stomach resisted, as it was filled to the brim. And there was a feeling that if I eat even a spoonful, I’ll just burst. And what a smell was in the apartment and outside. Impossible to resist.

How to cook mushroom soup from champignons with cream

Products

Meat (or vegetable) broth
1.5 liters
Potatoes - 3-4 small
Carrot - 1 pc.
Onion - 1 pc.
Champignon mushrooms - 400 gr.
Cream - 150-200 ml.
Salt, spices to taste
Fresh herbs optional

Step by step recipe for soup with champignons and cream

Video recipe for mushroom soup:

Mushroom soup can be cooked on any broth. I made the chicken broth ahead of time. Basically for soup. meat broth you can cook in the evening, then the cooking time of the soup will be reduced several times. The soup will be ready in just 30 minutes.

Peel potatoes, wash and put in a saucepan with broth and put to boil on fire.

In the meantime, the potatoes are cooking, you can prepare other products.

Let's fry the mushrooms first. If you are using fresh champignons, then they must first be peeled and cut. I buy frozen ones right away, because I don’t have to mess with them. Put a piece in the pan butter, melt, and then put the mushrooms in the oil and fry until the water has completely evaporated. This process takes about 10 minutes. If champignons are fried in vegetable oil, they will be a little bitter.

Now cut the onion into half rings. You don’t need to cut it finely, as we will then chop the soup with a blender.

Put the chopped onion into the pan where the mushrooms were previously fried.

Grate carrots on coarse grater, put in the onion and fry until the carrots are fully cooked (3-4 minutes). At the end, add spices to the dressing and fry for another minute.

Put the mushrooms into the pot with the potatoes.

Dressing and beat everything with a blender until puree.

At the end, pour the cream and bring the soup to a boil and immediately turn off the heat.

That's all, the soup with champignons and sivki is ready, now it can be served at the table. There is such a soup better in hot and fresh. When it has stood for a while, it is no longer as tasty as it was right away. Before serving, finely chopped greens can be added to the soup if desired. Unfortunately, now in winter time It is not always possible to get a bunch of greens. To do this, you need to make a lot of extra gestures, go to a store that is far away. Therefore, I did not add greens.

Hopefully my recipe for this delicious cream soup with champignons and cream came to taste. I really want to know your opinion about this recipe, so I look forward to your comments. I will also be pleased if you decide to tell your friends about the recipe. To do this, you just need to press any buttons from the social. networks below.

Enjoy your meal!

Nothing compares to the fragrance delicate taste, satiety and benefits - this is how mushroom soups can be characterized. Level nutritional value champignons are slightly inferior meat products, thanks to which the first courses with this component perfectly satisfy hunger and at the same time they are absolutely not dangerous for those who are on a diet.

How to cook mushroom soup

Exist great amount cooking options mushroom soups, each of which is interesting in its own way. The most high-calorie dishes are from mushrooms, whites and others. forest mushrooms. Mushrooms contain a minimum number of calories compared to other varieties, but at the same time, soups from them come out no less satisfying and tasty. How to make Creamy Mushroom Soup? The first thing to do to make the dish successful is to choose the right mushrooms. Give preference to young, small champignons. Other things to keep in mind when preparing soup puree:

if the composition includes potatoes, choose a well-boiled variety;
to the list of products, if you want to make the soup more rich, you can add any cereals or vegetables;
ingredients should be cut into identical pieces so that they cook at the same time;
give the dish more nutritional value you can, if you cook it on meat or chicken broth, and not on vegetable;
if added to soup cream cheese or cream, it will acquire additional tenderness.

Mushroom soup puree - recipe

Very tender, satisfying and fragrant mushroom puree soups, for these and other qualities they are appreciated by gourmets from all over the world. At the same time, another advantage of such dishes is their availability and simplicity: most necessary products there is always in the refrigerator of any hostess, and their preparation takes a minimum of time and effort. Below are several options for preparing first courses with a photo, among which everyone can choose the best recipe for mushroom puree soup.

With cream

Very soft, delicate spicy taste gives a combination of champignons with cream. Such soups are very popular among both gourmets and admirers. healthy eating. Mushroom first course is served in each good restaurant, but it is not difficult to cook it at home. How to make mushroom soup-puree from champignons with cream?

Ingredients:

potatoes - 0.5 kg;
young mushrooms - 0.3 kg;
cream 15% - 0.5 l;
salt - 1 tsp;
onions - 3 pcs.;
vegetable oil - 3 tbsp. l.;
seasonings.

Cooking method:

Cut the peeled potatoes into medium cubes, fill with water to cover the product, add salt and set to boil.
Finely chopped onion fry in oil.
Peel the mushrooms, cut into slices, add to the onion. When the component acquires a golden hue, remove the pan from the stove.
Grind the contents of the pan with a blender.
Drain the water from the potato pot. Add onion-mushroom paste, cream to the product, use the blender again.
Puree uniform consistency boil, season, then serve.

Mushroom cream soup

From mushrooms you can cook a lot different treats, including appetizers, rolls, casseroles, sauces, side dishes, pizzas, juliennes, salads, etc. Among others diet meals the classic soup-puree with champignons stands out. It is often added to the diet of vegetarians, since the soup contains a lot of the vegetable protein they need. A big plus of mushroom puree soups is that the products necessary for them are available in stores. all year round.

Ingredients:

vegetable broth- 0.6 l;
cream 20% - 1 tbsp.;
salt - 1 tsp (without slide);
onions - 2 pcs.;
butter - 40 g;
flour - 2 tbsp. l.;
vegetable oil - 2 tbsp. l.;
ground pepper- 1 tbsp. l.;
champignons - 0.5 kg.

Cooking method:

Wash the onions, mushrooms, chop, fry in oil over medium heat (it will take about 15 minutes).
Add pepper and salt to the mixture.
Whisk the ingredients with a blender along with 1/3 of the prepared vegetable broth until creamy.
Melt the butter in a saucepan, mix it with flour, stirring constantly, fry the mass for 2 minutes.
In a saucepan, combine all the ingredients, pour them with the rest of the broth, bring to a boil and continue to cook for another 7 minutes.
Pour in the cream last, then remove the container from the oven, season and treat your family with a delicious classic soup-puree with mushrooms.

with potatoes

This dish does not require inaccessible, expensive or exotic products, but at the same time it turns out to be exquisite, delicate, fragrant. Due to the lack of soup meat ingredients, it is classified as dietary. Easy creamy champignon soup with potatoes is not difficult to prepare. Below is step by step recipe with a photo of this hearty, tasty and useful first dishes.

Ingredients:

oil for frying;
potatoes - 4 pcs.;
champignons - 0.4 kg;
ground black pepper;
cream 20% - 0.5 l;
salt.

Cooking method:

Chop the onion, fry for 10 minutes, then add finely chopped mushrooms. Do not stop stirring the food so that they do not burn.
Boil potatoes, after peeling. Drain the water from the pan into a glass, the rest into the sink.
Place potatoes, onion-mushroom mixture, potato broth, cream, spices in a blender bowl. Blend the ingredients to a puree.
Boil soup for 5 minutes. If it turns out too thick, dilute the dish with boiling water.

With melted cheese

Nutritious, thick fragrant soups especially relevant in the cold season. If creamy creamy soup contains also mushrooms, then you can’t think of a better dinner in winter. Such dishes quickly and for a long time saturate thanks to a large number proteins in its composition. In addition, cheese soups are very easy to prepare. Below, in detail and with a photo, it is described how to cook champignon soup puree with melted cheese.

Ingredients:

10% cream - 50 ml;
processed cheese - 2 pcs.;
potatoes - 3 pcs.;
large carrot;
champignons - 0.5 kg;
spices;
butter - 40 g.

Cooking method:

Boil one and a half liters of water, add diced potatoes to the pan. When it's ready, scoop ½ cup of stock from the pot, drain the rest of the liquid, and mash the potatoes.
Peel the mushrooms, cut into thin slices. Fry the product in oil, turning on a strong fire (it will take 5 minutes).
Grind raw onions, carrots with a blender.
Send the resulting mass to the mushrooms, season the mixture, fry for 3 minutes.
Cut the cheese into small pieces, add to the pan. Pour some potato broth into this. Cook the ingredients until the cheese has melted.
ready mix transfer to a saucepan, salt the dish. 3 minutes before the end of cooking, cream should be poured into the soup. After 10 minutes, when the delicious dish is infused, treat your relatives to them.

In a slow cooker

This is a healthy, tasty dish that can be a satisfying addition to your diet. Mushroom soup in a slow cooker is liked even by small children, who are often naughty and refuse to eat first courses. Liquid consistency soup provides an opportunity to hide in it unloved, but useful products for the baby. How to cook creamy champignon soup using a slow cooker?

Ingredients:

potatoes - 3 pcs.;
cream - ½ tbsp.;
garlic cloves - 2 pcs.;
large carrot;
champignons - 0.3 kg;
greenery;
water - 1 tbsp.;
cream or milk - ½ tbsp.;
spices.

Cooking method:

Finely chop the greens, push the garlic.
It is better to cut potatoes and onions into cubes, mushrooms into slices.
Grate the carrots and place along with the rest of the ingredients in a saucepan. Pour food with water, add seasonings.
Send the multicooker bowl to the device, activate the "Steam" option.
After half an hour, turn off the slow cooker and let the puree soup brew for 15 minutes, after which chop the finished ingredients with a blender, add cream, boil again and garnish with green onions.

In chicken broth

Even a small amount of mushrooms in the composition of the dish gives it a delicious taste and mouth-watering aroma. In addition, champignons are practically not inferior in nutritional value to meat products, so they give a feeling of satiety for a long time. To make the first dish with this ingredient, you will need half an hour of free time and a minimum set of products. How to cook classic chicken soup puree with mushrooms?

Ingredients:

butter - 50 g;
onions - 2 pcs.;
spices;
20% cream or fat milk- 1 tbsp.;
flour - 2 tbsp. l.;
champignons - 0.5 kg;
chicken broth - 0.6 kg.

Cooking method:

Chop the onion and mushrooms, fry in oil until tender.
Move the finished ingredients to a blender, pour 200 ml of broth (add it a little, so as not to make the mixture very liquid). Whip the ingredients until smooth.
Melt the butter in the bottom of the pan, add the flour. Thoroughly and constantly mixing the ingredients, fry them until a light golden tone.
After slowly pour in the rest of the broth, bring the liquid to a boil.
Pour the mushroom mixture here and boil the dish again.
Season the soup, keep it on fire for another 8 minutes, add cream, wait for it to boil and remove the dishes from the heat.
Serve soup puree with breadcrumbs and herbs.

cheesy

Soups based on cheese come out rich, tender, satisfying and have original taste. Prepared with the addition different ingredients- vegetables, chicken, sausages, other smoked meats, etc. Such a dish can be prepared on the occasion of the holidays or for a change in everyday meals. Richness and pleasant creamy taste The soup is given cheese melted in boiling water. How to do cheese cream soup with mushrooms?

Ingredients:

greenery;
onions - 2 pcs.;
vegetable broth / water - 1.5 l;
spices;
butter / vegetable oil - 2 tbsp. l.;
champignons / other mushrooms - 150 g;
processed cheese - 4 pcs.;
carrot.

Cooking method:

Boil water or broth.
Peel and finely chop carrots, onions, potatoes, mushrooms.
Heat the pan, put mushrooms, carrots, onions on its surface.
Send the potatoes to cook in a saucepan, add salt here.
When the vegetables in the pan are browned, season them with spices.
When the potatoes are ready, transfer the roast from the pan to it, mix the ingredients, add salt if necessary.
Lastly, add chopped processed cheese, mix the dish thoroughly until the component is completely dissolved.
Using a blender, beat the cooled soup, then boil it again and you can serve it.

Dietary

People who want to lose weight often go on diets and spend fasting days. It is difficult to withstand such tests, because you have to limit your diet. low-calorie foods, most of which do not give satiety. Creamy mushroom soups are a rare exception as they keep you full for a long time with minimal calories. Diet champignon puree soup can serve as an excellent alternative to kefir during a mono-diet.

Ingredients:

green beans - 100 g;
dried champignons- 30 g;
a tomato;
bulb;
medium sized carrot;
white cabbage - 0.2 kg;
cauliflower - 100 g;
potatoes - 2 pcs.;
canned peas- 70 g.

Cooking method:

Boil the mushrooms, strain the broth, and cut the product itself thinly.
Boil the broth again, place chopped cabbage in it, after 7 minutes add finely chopped onion, carrot chips, green beans, Potato And Tomato Cubes, Mushrooms.
After 15 minutes, place separately cooked cauliflower.
Beat the finished ingredients with a blender, season, serve cream soup with fresh herbs.

With chicken

Such a soup is being prepared for about an hour, while it turns out to be very tender, spicy and tasty. Even children love him very much. Experienced chefs it is advised to grind boiled foods with an immersion blender, since a meat grinder cannot ensure perfect uniformity. Chicken and champignon soup is best served hot and with homemade croutons or crackers. The calorie content of the product is about 63 kcal.

Ingredients:

leek - 1 pc.;
potatoes - 3 pcs.;
white bread - 4 slices;
flour - 15 g;
large carrot;
chicken fillet - 0.3 kg;
butter - 40 g;
dill.

Cooking method:

Cut the fillet and potatoes into small pieces. Put the ingredients in a saucepan, fill with water so that it covers the food.
Place the container on a medium intensity fire. Remove foam from boiling water. The broth should be salted, add bay leaf.
cut the onion small cubes, rub the carrots, fry the food in oil. Add flour to the pan, fry the ingredients for another 3 minutes, stirring constantly.
Then pour in to fry ½ tbsp. water and simmer food for 10 minutes.
Cut the bread into small strips, dry in a clean frying pan.
Place chicken meat on a plate, chop with a blender or pass several times through a meat grinder.
Mash the potatoes until pureed, meat mass and roast. Then again grind the components with a blender, add the broth and boil. Serve with crackers.

from a pumpkin

For the preparation of this nutritious, satisfying, healthy and very delicious dish it will take about half an hour. Due to the availability of ingredients, pumpkin puree with champignons is budget option lunch. Add autumn and winter menu your family with such a soup, then you will not be afraid of beriberi. How to cook pumpkin-mushroom soup-puree?

Ingredients:

champignons - 0.25 kg;
small onion - 2 pcs.;
sunflower oil - 2 tbsp. l.;
spices;
garlic clove;
milk - 1 tbsp.;
pumpkin - 0.3 kg.

Cooking method:

Mushrooms (if they are large) cut into several parts.
Finely chop the onion, fry until golden brown. Turn up the heat, add the mushrooms to the pan.
When the champignons acquire a golden hue, add crushed garlic, after a couple of minutes, remove the container from the stove.
Peel the pumpkin, cut into small pieces, put in a saucepan to boil. After 10 minutes, when the product becomes soft, add roast and spices to it.
Beat the contents of the pan with a blender, add milk, boil the soup again and treat your relatives to it.

Learn how to cook other recipes.

In this case, it is necessary to take into account the origin of mushrooms. So, farm-grown products do not need long-term heat treatment - 5 minutes of cooking is enough for them. Collected in wild environment mushrooms cook twice as long. Time heat treatment also depends on the size of the product: the larger the caps, the longer they need to be cooked. In order for the mushrooms to cook at the same time, they should be cut into identical pieces. How long to cook champignons for soup? This should be done no more than 5 minutes - so you save a maximum of them useful properties.

Video

Into the cold winter evening champignon puree soup, served piping hot, will warm you up, delight you with a wonderful mushroom aroma and delicate creamy taste!

Puree soups are one of the most popular dishes in children's and diet food: they are easy and quick to prepare, and thanks to their grated texture, they are easy to digest.

You can make soup puree from meat, fish, cereals, vegetables ... But, perhaps, the most original version this dish is champignon soup. These mushrooms have a lot of advantages: they do not contain toxins, they are much easier to digest than their forest relatives, and you can buy champignons at any store and at an affordable price.

Mushroom soups-puree from champignons are very popular in European cuisine. They are adored by the Greeks, Italians and French. And this is not surprising. Hearty, fragrant, melting in your mouth - you will fall in love with this soup from the first spoon. FROM popular recipes this delicacy, get acquainted in our article.

5 champignon soup recipes

Recipe 1. Classic puree soup from champignons

Ingredients: 2 tablespoons of butter, 500 g fresh champignons, 1 tablespoon olive oil, 1.5 l chicken broth(for dietary option- water), 200 ml of cream, 3 cloves of garlic, 1.5 tablespoons of flour, 1 onion, herbs, salt, pepper and other spices to taste.

Wash the mushrooms and cut into thin slices. Brown the finely chopped onion and garlic in a large, high-sided skillet over olive oil. Add mushrooms to fried vegetables. Simmer for about 10 minutes, stirring constantly, and at the very end add the flour, mix well and cook for another 2 minutes until the flour turns golden. Then pour the broth into the pan, salt, add spices, your favorite herbs as desired and grind with a blender to homogeneous mass. Pour the finished puree into a saucepan, pour in the cream, season with a piece of butter and cook for another 10 minutes. Pour the prepared champignon soup into bowls and garnish with chopped herbs. If desired, it can be served with grated parmesan.

Recipe 2. Vegetable puree soup from champignons

Ingredients: 300 ml chicken broth with meat, 250 g mushrooms, 2 carrots, 100 g ice cream green peas, 1 small zucchini, 3 onions, 1 tablespoon flour, 2 tablespoons curry powder, 100 ml dry white wine, 2 sprigs of green onions , 100 ml cream, 50 g butter, 1 glass of water, salt, ground white pepper and celery root.

Peel the carrots and celery root and chop into strips. Rinse the onions and mushrooms well, peel and cut. Melt 25 g of butter in a saucepan, put prepared vegetables there, add salt and pepper to taste. Simmer the vegetables over medium heat for 3 minutes, and then remove them from the pan. Melt the remaining butter again, sift in the flour, stirring constantly, and fry the flour over medium heat until nicely golden, about 2 minutes. Remove the chicken from the broth and cut into pieces. Strain the broth. Mix the toasted flour with wine, cream and water and add to the broth. Mix well, add the peas, season with curry and cook for 7 minutes. Then send vegetables, chicken to the soup and puree with a blender. Serve sprinkled with chopped green onions.

Recipe 3. Cheese champignon soup

Ingredients: 2 pcs. potatoes, 500 g champignons, 1.2 l of water, 200 g processed cheese, greens, favorite seasonings, salt to taste, vegetable oil and croutons for serving.

Cut the cheese into small pieces. Peel the potatoes, cut into cubes and put them together with melted cheese in a pot of water. Boil 10 minutes. During this time, the cheese should completely dissolve. While the potatoes are cooking, finely chop the onion and fry in vegetable oil until golden brown. Mushrooms fry separately, after cutting them into pieces. Send the contents of both pans to the stewpan to the finished potatoes, salt, add greens and your favorite spices (bay leaf, nutmeg, black peppercorns, garlic, dill), boil everything together for 5 minutes, and then beat well with a blender. Serve with croutons or crackers.

Recipe 4. Mushroom soup with cauliflower

Ingredients: 1 head of cauliflower (about 400 g), 400 g of mushrooms, 2 onions, 200 g of potatoes, 2 cloves of garlic, 1 cup of cream, 1 tablespoon of olive oil, 2 tablespoons of butter, 2 tablespoons of flour, salt and white pepper to taste.

Wash the cauliflower. Clean the onion. Finely chop the washed and dried champignons, set aside 100 g of mushrooms, and put the rest on a buttered and heated frying pan. Send finely chopped onions to them. Stew the vegetables over low heat until cooked, then put in a saucepan, add 1 liter of water, put on fire and, while the water is heating, disassemble the cauliflower into inflorescences and send it to the vegetables. Salt the soup, and when it is cooked, beat with a blender or mixer until creamy. Heat the butter in a frying pan and, with continuous stirring, so that lumps do not form, sift the flour into it. Put the reserved mushrooms on a baking sheet, salt a little, lightly sprinkle with olive oil and bake in the oven. Then add cream and freshly ground white pepper and send the contents of the pan to the already whipped puree. Before serving, the champignon soup must be warmed up, poured into plates and served with baked mushrooms on top.

Recipe 5. Lean puree soup from champignons

Ingredients: 300 g potatoes, 500 g champignons, 1 medium carrot, 2 tablespoons flour, 1 onion, herbs, parsley root, 3 tablespoons vegetable oil, salt and spices to taste. Croutons and sesame seeds for serving.

Boil the peeled potatoes. Let it cool down a bit and then mash into a puree. In another saucepan, cook mushrooms with carrots and celery root in lightly salted water. You need to take about 0.7 liters of water. As soon as the mushrooms and vegetables are cooked, remove them from the broth. Peel the onion, finely chop, brown a little in butter and, stirring constantly, sift the flour. Keep the pan on the heat until the flour turns golden. Combine all the ingredients - onions, vegetables, mushrooms, broth, add greens, your favorite spices, send to a blender bowl and chop. Serve soup with croutons sprinkled with sesame seeds.

Light creamy texture, rich mushroom flavor, the pleasant creamy taste of champignon soup-puree will appeal to both adults and children. This simple and hearty meal you can feed your whole family. And in order for the mushroom soup to sparkle with new shades of taste, you can chop the petiole celery, rosemary leaves, basil, fried bacon, sesame seeds, finely crushed nuts into it.

“Cook with love and eat healthy!”
Alesya Musiyuk for site site

From champignons with cream - a task that even a novice cook can do. We offer several recipes.

Creamy champignon soup with cream: recipe number 1

For the soup you will need the following products:

fresh or frozen champignons - about 800 grams;
several potato tubers;
1 carrot and 1 medium-sized onion;
150 ml cream with a fat content of 20%;
half a pack (about 100 grams) of butter;
salt, pepper, bay leaf.

Cooking technology

Wash the potatoes, remove the skin, cut into slices and cook together with mushrooms in a small amount water. There is no need to cut the mushrooms. Put salt, peppercorns into the broth and melt the butter in a frying pan or saucepan. Finely chop the onion, rub the carrot. Sauté vegetables in oil. Pour in the cream. Once the potatoes and mushrooms are cooked, remove them from the pan. Also remove the parsley and pepper from the broth. Add the fried onions and carrots to the mushrooms. Grind all vegetables with a blender. Pour in the broth. Adjust the density with the amount of liquid. Mix well again, adding salt if needed. Ready-made mushroom cream soup with cream, serve with sour cream. You can add croutons and greens.

Simple Creamy Mushroom Soup

Here is another simple and tasty recipe. To cook it, you need:

0.5 kg of fresh champignons;
3 medium sized potatoes;
about 200 grams of cauliflower (fresh or frozen);
1 medium carrot;
packaging (about 200 grams) of cream 20% fat;
leek;
a piece of butter;
salt.

Cooking technology

Boil peeled and washed champignons for half an hour. Add carrots, cut into thin sticks, potatoes, cauliflower and leeks to them. Cook until vegetables are soft. Salt. Drain most of the broth into a separate container. Puree the remaining vegetables with a blender. Pour in a glass of cream and whisk again. When adding vegetable broth, adjust the thickness of the soup. Bring to a boil, but do not boil. Drizzle creamy champignon soup with butter and serve with sprigs of herbs.

Mushroom cream soup with garlic

This recipe includes the following products:

a liter (5-6 glasses) of any broth or plain water;
0.5 kg fresh or (for example, champignons);
4 medium potatoes;
1 onion and a couple of cloves of garlic;
2 medium sized carrots;
chopped greens (dill, basil, oregano, parsley);
salt, peppercorns, bay leaves;
vegetable oil for sauteing;
piece of butter.

Cooking technology

Put a container with broth or water on the fire. As soon as the liquid begins to boil, throw mushrooms into it. Cut the potatoes into small cubes and add to the mushrooms. In a frying pan, sauté onions and carrots, which must first be chopped. Finely chop the garlic and add to the vegetables in the pan. Pour in some broth and simmer the dressing for 20 minutes. After that, put the onion mixture in a saucepan with mushrooms, salt, add pepper and parsley. Cook until the vegetables are fully cooked. 5 minutes before turning off, put a piece of butter in the soup. Blender bring ready meal until puree. Serve creamy champignon soup. The photo shows how you can decorate the dish.