On the weekend we celebrated my son's birthday and I cooked for the table Lavash roll with salmon and curd cheese. This snack is always relevant. This time, in addition to curd cheese, I also used soft processed cheese, it turned out very interesting combination. If there are no two types of cheese, you can try to limit yourself to curd cheese. Added thinly sliced circles of fresh cucumber to the roll. I highly recommend trying!
Ingredients
To prepare a pita roll with salmon and curd cheese, we need:
Armenian lavash - 2 pcs.;
slightly salted salmon - 200 g;
cottage cheese cream cheese - 150 g;
soft melted cheese - 100 g (can be replaced with cottage cheese or mayonnaise)
leaf lettuce - 1 bunch;
fresh cucumber - 0.5 pcs.;
salt, oregano - to taste.
Cooking steps
Cut lightly salted salmon into pieces.
Spread a sheet of pita bread on the table and brush with melted cheese. lettuce leaves rinse and dry, spread on top.
Put a second sheet of pita bread on top and brush it with curd cream cheese.
Then spread the pieces of salmon on top.
Thinly slice the cucumbers and arrange them in the center in 3 rows. Sprinkle with some salt and oregano.
Starting from the edge, roll the pita bread into a roll. Wrap in cling film and refrigerate for a couple of hours.
After this time, unfold the film, cut off the edges and cut the roll into portions. Serve a delicious lavash roll with salmon and curd cheese for the festive table.
Bon appetit!
Dishes are important for the hostess. fast food. Quite rarely, a woman has enough time and energy to prepare labor-intensive dishes. The creation of any culinary masterpiece, for example, rack of lamb in cherry sauce, will take more than one hour. But what if the guests arrive in 20-30 minutes? In such cases, a pita roll with salmon is presented the best choice. This appetizer is indispensable: it is perfect as a cold dish on festive table, and as everyday food. Lavash roll with salmon will appeal to many, no doubt.
This recipe is far superior to sandwiches and many other cold appetizers in its nutritional value and usefulness. It is suitable even for people with digestive problems. With this dish you can please your household and guests on any day. Lavash roll with salmon will appeal to children, who will then ask to cook this dish more often. With this recipe, you can satisfy their needs without harming their health. The appetizer will be a wonderful decoration for your table. You can also let your imagination run wild by choosing different ingredients. After all, you can use not only salmon, but also other types of fish. For example, pink salmon roll is quite different original taste, completely different from the taste of salmon, but it is prepared in the same way.
Lavash roll with salmon
Salmon in pita bread - classic recipe. There are many varieties of dishes wrapped in pita bread, but most of them contain fried meat and a large number of mayonnaise, which can adversely affect your health or the health of guests. Lavash with salmon stands out among them for a number of advantages. In combination with cream cheese, the fish turns out to be nutritious and delicate in taste. And the greens will allow your body to quickly absorb the contents of the snack. Lavash roll with salmon has absorbed the main advantages of many cold dishes: lightness, availability, minimum costs and maximum benefits. fish like main ingredient snacks will fill your body with vitamins for the whole day. In addition, a pita roll with salmon is ideal for breakfast, when every minute is precious. Moreover, the ingredients that make up the snack are affordable.
Ingredients
To prepare a roll of pita bread with salmon, we need slightly salted salmon - 200 grams, cream cheese - 200 grams, thin pita bread - 1 piece, dill greens - 1 bunch. This amount of ingredients will allow you to get 8 small servings.
Cooking order
1. We take dill, wash it and cut it very finely. Put cream cheese in a deep plate and mix with chopped herbs.
2. We lay out the pita bread on the table, trying not to tear it, evenly grease half of it with the resulting cheese mass. With the rest, we will subsequently cover the greased half of the pita bread.
3. Cut the salmon into thin pieces.
4. Spread the chopped salmon evenly on top of the pita bread.
5. Gently roll the pita bread into a roll.
6. Cut into portioned pieces and serve. Bon appetit!
Description
Lavash roll with salmon and cheese- a delicate and airy snack, which a hostess of any level can easily and very quickly prepare. The delicacy will be appropriate both on the festive table and on a weekday.
One day before festive feast in the home circle, almost all culinary experts experience excitement: what, how much and when to cook? We will give one answer to all these questions: roll in pita bread! And not simple, but exquisite: with tender red fish and airy cream cheese. It will replace boring, albeit beloved, dishes and give the hostess the opportunity to spend less time in the kitchen.
As you know, absolutely any salad can be served in pita bread, which many housewives have long enjoyed. Only now the salad inside the roll still remains regular salad, and the pita itself often becomes wet and heavy. The proposed dish is completely different!
Delicacy never loses its taste, and appearance it always stays on top. Lightly salted fish in combination with curd cheese creates a unique harmony of taste, which fresh lavash and a small amount of fresh herbs are brought to perfection. Moreover, the fish in this recipe plays a major role, and the pita itself can be softened with mayonnaise, and cheese sauce, and the usual spreadable processed cheese. But most delicious dish nevertheless, it is obtained with Philadelphia cream cheese or with Kaimak cream cheese, which in taste and texture resembles very good fat sour cream.
Easy to prepare and very gourmet dish can be safely attributed to the category “You will lick your fingers!”, And the recipe itself can be written without hesitation in a personal culinary book in the section of “golden” recipes. step by step photos will help you understand the cooking process and get a delicious result, even if young chefs will help you.
Ingredients
Cooking steps
Cooking delicious roll with curd cheese and salmon in pita bread, start by preparing the fish. This process is the longest and requires maximum concentration and patience. Cut a piece of lightly salted fillet with a fillet knife into thin slices of small size, and then put them on a plate.
On a flat and dry surface, lay out a thin Armenian lavash. Spread it out and lightly press down on the table with your hands. Using a spoon or silicone spatula, carefully spread the soft curd cheese over the entire surface of the pita bread. Do not leave empty spaces and try to spread the edges of the layer with a little more cheese. This will make it easier for the edges of the roll to stick, and the dish itself will have an impeccable shape.
Spread over the surface of the pita fish fillet. The indicated amount of product will be distributed approximately as shown in the photo. The voids on the pita bread should not be alarming, because when rolled up, the roll will turn out to be filled as needed.
Spread some chopped dill or parsley on top of the fish.
Roll the stuffed pita bread into a roll, and then wrap the delicacy cling film or place it in a plastic bag. Send the roll with salmon and curd cheese for a couple of hours in the refrigerator for soaking. If the dish spends the night in the refrigerator, then its taste will become even better..
After the time has elapsed, carefully cut the roll into portions with a heated knife. The thickness of the pieces should be about three centimeters.
Place the treat on a wide-rimmed platter and serve. An appetizer in the form of a pita roll with slightly salted salmon and curd cheese does not need additional decoration.
Bon appetit!
Lavash roll with salmon! It is worth imagining a dish or saying out loud the name of the recipe, as your eyes light up right there, saliva is released, the mood suddenly becomes pre-holiday! Have you watched yourself?
Usually, on the anniversary, New Year's table, we prepare appetizers from delicious red fish. Loch, salmon, noble salmon - as soon as they don’t call everyone’s favorite fat salmon. It is customary to call it salmon because of its belonging to a particular family.
But why was she called a sucker? Interesting to know?
The red sucker is called after spawning. At this time, the salmon eats poorly, its meat changes color to pale pink. The fish becomes inactive, lethargic. It's easy to catch her. Such a modified salmon is called a sucker.
How to make a delicious appetizer with salmon? Catch the first way.
Lavash roll with salmon and melted cheese, greens and cucumber
Popular cheese snack with salmon will complement and decorate the festive table. Red fish goes well with melted cheese.
An easy-to-prepare appetizer is indispensable at a picnic, dinner party, anniversary.
Advice! It is preferable to buy a thin sheet of lavash, as home-made lavash breaks.
So that the cake for the roll becomes elastic, and the pita bread does not tear, it is recommended to lubricate it vegetable oil, mayonnaise, melted cheese.
Shall we start cooking? To begin with, I advise you to cool the fish, it will be easier to cut it.
Ingredients
Servings: - +
- Thin Armenian lavash1 large sheet
- Chilled salted salmon800 grams
- Melted cheese in a jar150 grams
- Cucumber 1 piece
- Greenery 1 bunch
per serving
Calories: 193 kcal
Proteins: 17.33 g
Fats: 9.59 g
Carbohydrates: 9.22 g
60 min. Video recipe Print
The view is amazing! The taste is amazing!
Lavash with salmon and curd cheese with greens - you will lick your fingers
Do you know the combination of the taste of salmon and cottage cheese in a kind of pancake? If not, I recommend making original roll with unique divine taste. Spicy taste curd cheese gives the roll.
Almette will emphasize the taste of any product, from fish to vegetables.
Curd cheese with a delicate creamy structure Almette can be replaced by Hochland, one manufacturer. Or buy the more expensive Philadelphia cream cheese. Does salmon go well with cheese? I find it difficult to answer.
Thin unleavened bread, tortilla - a huge field for culinary experiments. Pay attention to another recipe with step by step photo.
For cooking you will need:
- thin caucasian lavash- 1 piece;
- red fish fillet (salmon, trout) - 200 grams;
- creamy curd cheese Almette - 150 grams;
- cream 33% - 70 grams;
- fresh cucumber - 2 pieces;
- dill and parsley - 50 grams.
- Finely chop the greens.
- Add 70 grams to creamy curd cheese heavy cream. It turns out a delicate texture.
- Pour the greens there (dill and parsley).
- Lubricate the pita leaf with a thin layer of white-green curd mass, no more than 0.5 cm.
- On top lay out the cucumbers, cut into thin plastics.
- The final layer is pieces of noble salmon.
Appetizer in the form of a roll with tender curd filling and the seed is ready. Left to cut cooking masterpiece into portions and serve.
The dish melts in your mouth. Try to cook!
Lavash roll recipe with salmon and bell pepper
I offer another recipe for a delicious and simple miracle snack. She will become a favorite New Year's table. Outshine the herring under a fur coat and the traditional Olivier salad.
You can cook it from juicy and fatty fish in advance, or just before serving on the festive table.
We will need:
- cheesy thin lavash- 2 pieces;
- slightly salted fatty salmon - 300 grams;
- processed cheese "Druzhba" - 1 pack;
- bell pepper - 2 pieces;
- Greens - 40 grams.
1. Visually divide the cheese into two equal parts. We spread one part on the first sheet of pita bread and carefully distribute it over the entire surface.
2. Finely chop the parsley and dill.
3. Sprinkle the spreaded cake evenly with herbs.
4. Cut the fish into long pieces and spread them across the entire pita bread at regular intervals.
5. In the empty spaces lay out oblong pieces of red bell pepper.
6. We cover the whole composition with a second sheet of pita bread. Apply to the top layer soft cheese.
7. We turn the appetizer into a tight roll, cover with cling film and send the food for 3 hours in the refrigerator.
8. Cut into pieces 2 cm wide.
It turned out to be effective and bright futomaki with a multi-component filling, but without rice.
cold appetizer it is quite simple to cook from pita bread and red fish. You can do this on the eve of the celebration, so that the pita bread roll with salmon is soaked, or spontaneously, immediately on the table for the guests who have come.
There is no difficulty, the main thing is to have necessary products. It is only worth focusing your attention on the choice of the main component - salmon. After all, the taste of the resulting dish depends on the quality of the fish as a whole.
When buying a fish fillet in a package, pay attention to its color: too scarlet, conspicuous, indicates the presence of dyes. But a too whitish look is also not suitable, which means that the blank was made from frozen raw materials.
The cuts should be even, not torn, this indicates stale salmon or improper salting. Often, behind the beautiful upper layer of the fillet, trimmings from the fins and abdomen are hidden below, it is impossible to check this right away, since the packaging is sealed.
In this case, it is worth remembering the manufacturer and henceforth not buying his products. In the composition indicated on the label, except for fish and salt, there should be nothing else.
The most commonly combined with red fish products are usually added to the roll - cream cheese, tomatoes, cucumbers, spinach, curd cheese and various sauces.
Step by step recipe
Bored sandwiches on the ceremonial table can always be replaced with an alternative pita bread with red fish and homemade butter. Especially such simple products easy to find in grocery stores.
The advantage of this appetizer is that the fish and oil can be prepared by yourself. Buy a whole fresh salmon, cut it, remove all the bones, put it in a container, sprinkle generously with salt and leave it in a cool place for several days.
With all this, you will save your money, and you can cook an excellent fish soup from the head and offal. But you can go the easier way and buy ready-made lightly salted fillets.
We completely unwind the Armenian lavash, generously, without sparing, coat it with softened butter. From above, randomly scatter torn pieces of fish. We tightly wrap the workpiece and place it in a bag, put it in the refrigerator for fifteen minutes.
You can start cutting right away, but difficulties will arise, the edges will begin to tear. And if you wait a little, there will be no difficulties, the roll will already be soaked.
Lavash roll with salmon and cream cheese
Apart from great taste this hearty snack looks very nice on buffet table. At the sight of pieces of roll, an appetite immediately arises and a desire to eat it. You can add your favorite fresh herbs to soft cream cheese, this dish will only benefit from this.
- red fish (salmon) - 300 g;
- soft cheese - 1 pack;
- pita bread - 1 pc.;
- dill - 50 g;
- cheese - 150 g.
Cooking time: 30 minutes.
Energy value: 232 Kcal / 100 g.
Rinse the greens cold water. Lay out on a paper towel to dry. We spread the cheese in a small bowl, throw chopped dill on top, mix everything thoroughly.
We take the fish steak out of the package, sharp knife take the edge of the skin and with one quick movement of the hand cut it off the pulp. With tweezers, carefully remove all the bones and cut into small pieces.
We unwind the pita bread, coat with a creamy filling with a spoon.
This is not easy to do: the cheese will roll, you will have to make an effort and be patient.
Spread the salmon on top.
We tightly fold the workpiece, wrap it with cling film so that there are no gaps and immerse it in the freezer for twenty minutes.
Unwind, lay out on a board and cut into portioned slices fifteen millimeters thick. Beautifully distributed on a dish and put on the table.
Lavash roll with fish and cucumber
Appetizer of red fish with soft cheese and fresh cucumber delicious snack both on the first day of the celebration, and on the second. The only question is whether he will stay for the continuation of the holiday.
- cucumber - 2 pcs.;
- fish (salmon) - 250 g;
- pita bread - 1 pc.;
- parsley - 30 g;
- cheese - 150 g.
Preparation: 25 minutes.
Energy value: 229 kcal / 100 g.
Wash the vegetables, cut off the ends and chop into long thin strips. We wash the parsley, shake it off and chop it on a kitchen board. We cut the fish into layers along, then across into bars and after that into small cubes.
Unwind pita bread, generously coat with a mixture of soft processed cheese with parsley, special attention should be paid to the edges so that they do not remain dry. On top, randomly impose chopped fish and cucumber strips.
Starting from the edge, so that the filling does not fall out, we form a tight roll. We place in a food bag and put in a cool place for ten minutes. Remove, chop and put on a plate covered with green salad.
Lavash roll with garlic sauce
For spicy lovers, this red fish appetizer with spicy garlic sauce sure to be to your taste. And it diversifies a chic table with an abundance of food.
- red fish (salmon) - 270 g;
- tomato - 2 pcs.;
- cheese - 170 g;
- garlic - 2 pcs.;
- farm sour cream - 100 g;
- homemade mayonnaise- 3 tbsp. l.;
- green salad - 4 pcs.;
- lavash - 2 pcs.
Cooking time: 40 minutes.
Energy value: 324 kcal / 100 g.
We chop the washed tomatoes into slices. In a bowl, mix homemade mayonnaise, farm thick sour cream and chopped garlic cloves.
We unfold the first pita bread, put cheese on it with a wide knife, it is more convenient for them to do this than with a spoon. On top we lay out torn pieces of green lettuce, then slices of chopped salmon.
We unwind another sheet of pita bread and put it on the first one with the filling, lightly press down and spread it with garlic sauce, lay the tomatoes on top.
We carefully begin to fold the entire structure, trying not to tear the layers of pita and the filling does not fall out. It will be quite thick in diameter. Wrap with cling film and place in the refrigerator. After half an hour, we take out and cut across into pieces.
Baked lavash roll with red fish and cheese
Roll with red fish is tasty not only in fresh, baked in an electric oven - also excellent dish for a snack.
- eggs - 2 pcs.;
- cheese - 220 g;
- salmon fillet - 300 g;
- pita bread - 2 pcs.;
- homemade mayonnaise - 5 tbsp. l.
Cooking: 35 minutes.
Energy value: 298 Kcal / 100 g.
Freshly salted fish cut into bars. Boil eggs in salted water. We unfold the pita bread, grease with a thick layer of self-made mayonnaise. We put a layer of fish on it, chopped egg cubes and, finally, grated cheese. We wrap a tight long roll so that it does not turn around.
We tear off a long layer of foil, fold it in half for greater tightness, put a semi-finished pita product in the center. We fold it like a candy so that there are no gaps, and send it to bake in a previously heated electric oven for fifteen minutes.
Remove, put on a towel and let cool completely, then tear the foil and cut into medium pieces.
- One of the main rules for making pita bread roll with salmon is to let it soak in the refrigerator. Ideally, he should spend the night in a cool place, so all products will combine to taste and soak;
- Be sure to wrap the roll in a film, so it will not be saturated with extraneous aromas from the refrigerator and will have the desired shape;
- Before cutting the snack, arm yourself with a very sharp knife soaked in water, so there will be a perfect cut, the contents will not fall out;
- It is the Armenian thin lavash that is suitable for the roll;
- If your table is set on the street, the pita appetizer will quickly weather and start to crumble, but it is worth sprinkling it lightly warm water- everything will immediately return to normal;
- It is not necessary to re-read a bunch of recipes for preparing this dish, in fact, absolutely all the products that you have in the refrigerator will fit into the roll. This is one of the advantages of such a snack;
- If you didn't have cream cheese, it can be seen with fatty homemade cottage cheese, the taste will turn out no worse;
- Cheese can be sprinkled with salt, black or red pepper, so it will turn out more piquant;
- Salmon can be replaced with any red boneless fish;
- In addition to parsley and dill, sprigs of basil, rosemary, green onions or arugula can be put in the filling.
Bon appetit!
