Homemade lemonade (lemon drink recipe). How to make your own delicious carbonated lemonade

Lemonade is a very tasty drink familiar to all of us. It perfectly quenches the feeling of thirst. But recently, shop windows have been filled with lemonade made from chemical ingredients, containing a large number of food additives, dyes and preservatives. Therefore, most people are increasingly thinking about the question of how to make lemonade at home.

This article contains as many as ten lemonade recipes at home! Among them, you are sure to find the one that suits your taste!

Recipe for classic lemonade at home

Compound:

Lemons - 6 pcs
Boiling water - 1.5 l
Sugar - 1 tbsp.

Cooking:

Lemons are thoroughly washed and poured over with boiling water. We erase the zest of lemons on a fine grater, so that the white skin remains on the lemon. Cut off the white skin with a knife.
Lemons and grated zest are put in a saucepan in which we will prepare lemonade. Squeeze out all the juice from the lemons, trying to squeeze out all.
Then add sugar and one and a half liters of boiling water.
Mix all the ingredients thoroughly, cover with a lid and leave in the refrigerator overnight. Strain the mixture in the morning.
If the lemonade is sour, you can add more sugar to taste.
Pour the finished lemonade into bottles and store in the refrigerator.

mint lemonade recipe at home

Compound:

Lemon juice - 100 ml
Mineral sparkling water - 350 ml
honey or sugar syrup- 50 ml
Mint leaves - 3-4 pieces
Lemon slices - 2-3 pieces

Cooking:

Pour water and syrup into lemon juice.
We mix everything thoroughly.
Decorate with lemon slices and mint sprigs.

homemade lemon orange lemonade recipe

Compound:

Sugar - 3-4 tbsp. l.
Lemons - 3 pcs
Orange - 1 pc.
Boiling water - 700 ml
Carbonated mineral water- 1/3 of the total volume of finished lemonade

Cooking:

Carefully cut the zest from oranges and lemons and put it in a bowl.
We carefully squeeze the juice from the fruit, add it to the zest, add sugar and pour 700 milliliters of boiling water.
Mix all the ingredients thoroughly, cover and leave overnight in the refrigerator.
In the morning, mix everything again, add one tablespoon of sugar, then filter everything.
Pour the lemonade into bottles, refrigerate.
Before serving, dilute lemonade with mineral sparkling water in a ratio of 1: 3.

hot lemonade recipe at home

Compound:

Hot tea - 1 l
Lemon syrup - 10 g
Honey - 20 g
Blackberry syrup - 10 g

Cooking:

AT hot tea pour the syrups, add honey, mix everything thoroughly until the honey dissolves.

homemade strawberry lemonade recipe

Compound:

Strawberry juice - 4 tbsp. l. (or a few strawberries)
Lemons - 2 pcs
Egg white - 2 pcs
Carbonated mineral water - 1 tbsp.

Cooking:

Squeeze juice from lemons with a juicer, add to it Strawberry juice or strawberries. Then add egg whites and ice.
Beat the mass with a mixer for two minutes. Lemonade should foam well, and the ice in it should be crushed into small pieces.
Then we filter everything and add carbonated mineral water.
Lemonade should be drunk immediately after preparation, until the foam has settled.

homemade pineapple lemonade recipe

Compound:

Sugar - 2 tbsp.
Water - 2 tbsp.
Pineapple juice - 2 tbsp.
Lemon juice - 1 tbsp.
Lemon slices - 8 pcs
Sprigs of mint - 8 pcs

Cooking:

Pour water into a saucepan and add sugar. Bring the syrup to a boil, reduce heat and simmer for another ten minutes.
While the syrup is cooling, mix pineapple, lemon juice and sparkling mineral water.
Pour the chilled syrup into the mixture of juices, add ice, decorate the lemonade in glasses with lemon slices and mint sprigs.

homemade peach lemonade recipe

Compound:

Peaches - 2 pcs
Sugar - 1 tbsp.
Water - 4 tbsp.
Lemon juice - ¾ tbsp.

Cooking:

Peel the peaches, cut into small cubes, add sugar and water.
Bring everything to a boil, reduce heat and simmer for ten minutes.
Drain the broth into the prepared container and squeeze the fruit as much as possible.
Add lemon juice to the broth, mix and put in the refrigerator for four hours.

Recipe for watermelon-raspberry lemonade at home

Compound:

Watermelon (Melon) - 8 tbsp. cut pieces
Raspberries - 1 tbsp.
Lemon juice - ½ tbsp.
Sugar - 1 tbsp.
Water - 2 tbsp.

Cooking:

Finely chopped watermelon (melon) and raspberries are mashed into puree. It is best to do this with a blender, but if you do not have one, you can carefully knead the ingredients with a spoon.
Then add lemon juice, sugar and water to the fruit and berry puree.
Pour the finished lemonade into glasses and add ice cubes to each glass.

Homemade Honey Mint Lemonade Recipe

Compound:

Water - 2 tbsp.
Honey - ½ tbsp.
Fresh mint - 4 vet.
Lemon juice - 1 tbsp.
Sugar - to taste

Cooking:

Put honey in water, put the mixture on fire. Once the mixture boils, remove it from the heat. Add mint and refrigerate.
When the liquid has cooled, remove the mint from it, pour in the lemon juice, sugar, mix everything thoroughly and refrigerate.
When the lemonade has cooled enough, pour it into glasses and add ice to each glass.

Homemade Apple Juice Lemonade Recipe

Compound:

Apple juice - 2 tbsp.
Orange - 1 pc.
Plum compote - 1.5 l
Lemon - ½ piece
Mineral sparkling water - 2 tbsp.
Powdered sugar - 1 tbsp. l.
Sugar - to taste
Cinnamon - on the tip of a knife

Cooking:

Cool all liquids separately. Then mix them all.
Finely chop the orange, sprinkle it powdered sugar and cinnamon.
In the prepared glasses, put one plum from the compote, two slices of orange and one piece of ice.
Next, pour the prepared lemonade into these glasses.

As you can see, there are a lot of lemonade recipes at home. The only constant ingredients are lemons and sugar. Knowing this, you can come up with and make lemonade at home yourself from any ingredients! BUT pleasant taste This drink is perfect for refreshing on a hot day!

Happy drinking!

Helpful Hints

The word "lemonade" comes from the French "limonade", and originally this refreshing drink made using lemon juice to which water and sugar were added.

It is worth noting that lemonade is one of the first drinks that began to be produced in industrial scale.

There are many ways to make lemonade. If you want to make this drink at home, then you will not need a lot of ingredients and culinary skills.

There are very simple and more complex recipes, but anyone can handle even the most complicated recipe lemonade.

Here are the most interesting ways making lemonade:

Homemade simple lemonade

You will need:

1 lemon
1 sprig mint
3-5 tablespoons of sugar
1.5 liters of cold water (can be carbonated)
fine grater
pot
gauze.

1. Wash the lemons well and remove a thin layer of zest on a fine grater.

2. Pour the zest into the pan, add mint (can be cut into strips) and sugar. Pour the whole mixture hot water(1 cup), stir to dissolve sugar and release zest. Let it brew for 10 minutes.

3. Pour cold water into a saucepan. Squeeze the juice from the lemon and pour it into the pan. Mix well. Strain the entire drink through cheesecloth to get rid of the zest and mint.

Option 1

Option 2

apple lemonade recipe

You will need:

3 lemons
green basil leaves (about 10 pieces)
1 large juicy apple
2 kiwi
soda (250 ml).

1. Cut the lemons into slices and arrange them in glasses.

2. Add basil leaves and knead well.

3. Squeeze juice from apple and kiwi and pour into glasses.

4. Add soda.

homemade lavender lemonade recipe

You will need:

1 cup of sugar
5 glasses of water
1 teaspoon dried lavender flowers
1 glass freshly squeezed lemon juice
ice.

1. Combine sugar and 1 cup water in a medium saucepan. Bring to a boil over medium heat, stirring regularly to dilute the sugar.

2. Add lavender to the resulting sugar syrup, cover and remove from heat. Let it brew (about 1 hour).

3. Strain the mixture and remove the lavender. Pour the mixture into a glass jug, add the lemon juice and 4 cups of water. Stir.

4. Pour juice into glasses, add ice or refrigerate. Decorate with lavender.

How to make classic lemonade

You will need:

9 lemons
1 - 1.5 cups of sugar
9 glasses of mineral still water
pot
jug.

1. Put a clean lemon on a hard surface and, pressing it a little, roll it for a couple of seconds. Repeat the same with 8 other lemons.

2. Cut the lemons in half and squeeze the juice out of them. You should have about 1.5 cups of lemon juice.

3. Prepare a saucepan and pour 1 - 1.5 cups of sugar into it, and also add 1 cup of water.

4. Put the pan on the fire and bring the water to a boil, then cook for 3 minutes to completely dissolve the sugar. Next, remove the pan of syrup from the heat.

5. Take a pitcher and pour lemon juice and remaining water into it (8 glasses). Add syrup and stir well.

Now it remains to put the drink in the refrigerator. Before use, you can cut the lemon into slices and throw them into a jug.

orange lemonade

Option 1.

You will need:

orange juice (you can buy or squeeze) - 250 ml
sparkling water (750 ml)
1 lemon
4-5 orange slices.

1. Pour lemon zest into glasses.

2. Squeeze the juice from the lemon and add orange juice to it.

3. Pour cold soda.

Homemade orange lemonade

Option 2.

You will need:

1.5 kg oranges
4 lemons
sparkling water (2 liters or 7 glasses)
1/4 cup honey
mint leaves
ice.

1. Cool the mineral water and wash the fruits in warm water.

2. Cut lemons and oranges in half and squeeze the juice out of them.

3. Prepare a jug and pour freshly squeezed orange and lemon juice into it, and add honey. Now the preparation for lemonade needs to be cooled.

4. When the workpiece has cooled, add mineral water to it and stir well.

5. Add ice and garnish with mint leaves.

Lemonade with lemon, watermelon and raspberry

You will need:

watermelon juice 150 ml
ground raspberries (puree) 40 ml
lemon juice 15 ml
sugar (from it should be prepared syrup (15 ml)
soda
ice.

Simply mix all of the above ingredients, refrigerate and serve.

homemade cherry lemonade recipe

You will need:

cherry juice (preferably freshly squeezed) - 500 ml
lemon juice (1/2 cup)
sugar
cold mineral water (plain or soda).

1. In one container, mix lemon juice, cherry juice and sugar (optional).

2. Fill one glass 1/3 full with juice, and add water. Add ice.

3. You can decorate with cherries.

* Instead of cherry juice, you can use currant juice.

Homemade lemonade from lemons, grapefruit and honey

You will need:

2.5 liters of still mineral or drinking water
4 lemons
2 grapefruits
1 - 2 cups of sugar
some mint leaves
honey (optional)
blender
pot

1. Wash the lemons well and cut them into small pieces.

2. Put the lemon slices in a blender and grind a little.

3. Making syrup: in a regular saucepan pour 2 cups of drinking water, pour 1.5 cups of sugar and put on a small fire. Simmer for about 5 minutes until syrup is obtained. Try to stir regularly so that all the sugar dissolves.

4. Add the remaining water to the lemons chopped in a blender and pour over the syrup.

5. Put the drink in the refrigerator for 8 - 10 hours.

6. Remove the drink from the refrigerator, stir well and use a fine sieve to strain it.

7. Squeeze the juice from two grapefruits and add it to your drink. Taste and add more sugar or honey if needed. Put it back in the refrigerator.

* You can add some mint.

How to make homemade jalapeno lemonade

You will need:

1 kg strawberries (peeled, washed and cut lengthwise into 4 pieces)
1/2 jalapeno pepper (de-seeded and cut into quarters)
3/4 cup sugar
some salt
10-12 lemons
3 glasses of cold drinking water
Bowl.

1. Set aside 1 cup of soaked strawberries.

2. Prepare a bowl and mix strawberries in it, jalapeno pepper, sugar and salt. Cover and leave for 30 minutes.

3. Remove the pepper pieces.

4. Squeeze juice from 10-12 lemons.

5. Transfer the contents of the bowl to a blender, add the lemon juice and mix on high speed (1 minute).

6. Strain the drink through a sieve.

7. Add reserved strawberries, cold water to the drink and stir. You can add ice.

Recipe for lemonade with pear juice and sage (photo)

You will need:

5 grams fresh sage
lime
pear juice(100 ml)
carbonated mineral water (50 ml)
tall narrow glass.

1. Cut the lime into 4 pieces. Cut one part into slices and put it in a glass.

2. Place sage leaves in a glass.

3. Break up the ice. This can be done in a blender or by wrapping ice cubes in a towel and pounding with a mallet (preferably for meat).

4. Pour crushed ice into a glass and knead the contents with a tablespoon.

5. Add pear juice - it can be freshly squeezed or regular in a bag.

6. Add 1/2 teaspoon sugar syrup and stir. The syrup can be replaced with sparkling water.

How to make hibiscus lemonade

You will need:

For ginger tea:

1/2 cup dried hibiscus flowers
handful of crushed mint leaves
4 glasses of water

For lemon juice:

1 glass of fresh lemon juice
4.5 cups of water
1/2 cup menthol syrup (optional)

For the menthol syrup:

1.5 cups granulated sugar
1.5 cups of water
1/4 cup mint leaves.

Cooking:

Tea

1. Place dried hibiscus flowers and crushed mint leaves in a large pitcher. Pour 4 glasses of water. Cover the jar with a lid and place in the refrigerator overnight.

2. Strain the tea and remove the hibiscus flowers and mint leaves. Sweeten the tea as desired (you can use 1/3 cup menthol syrup) and refrigerate again.

Lemonade

Mix lemon juice, water and sugar (or menthol syrup). Refrigerate your drink.

Menthol syrup

In a small saucepan, combine sugar, water, and mint leaves. Bring to a boil until sugar is completely dissolved.

Remove the pot from the heat, cover it with a lid and let the mint steep for 10-15 minutes.

If the syrup has a strong mint flavor, remove the mint leaves from the syrup. If not, wait another 5 minutes.

Let the syrup cool to room temperature. Pour into a container with a lid and refrigerate.

Putting it all together

Add ice to the glasses, as well as lemonade and hibiscus in equal proportions. Garnish with mint leaves and lime wedges.

How to make thyme lemonade at home

You will need:

15 fresh thyme sprigs
2 glasses of water
1 cup of sugar
9 lemons (cut in half)
1/4 cup honey
1/4 teaspoon almond extract (optional)
5 glasses of chilled water
Bowl

1. Pour 1 cup of water into a bowl and put thyme sprigs into the water. Pour a quarter cup of sugar into a saucer, cut each lemon in half and dip each half in the sugar.

2. Place the lemon halves on the grill (cut side down) for 1-2 minutes or until the cut is golden brown. Take out the thyme, but leave the resulting extract. Lightly toast the thyme.

3. In a small saucepan, combine 1 cup water, honey and remaining sugar. Bring the entire mixture to a boil, stirring regularly until the sugar dissolves. Remove from heat and add toasted thyme sprigs and extract.

Leave for 1 hour to infuse. Remove thyme.

4. Squeeze the lemons to get 1.5 cups of juice. In a large pitcher, combine 5 cups of cold water, thyme syrup, and lemon juice.

Easy Watermelon Lemonade Recipe at Home

You will need:

1 kg watermelon pulp (seeds must be removed)
3 tablespoons sugar (optional)
2 lemons
1 liter of soda.

1. Cut the pulp of the watermelon into small pieces and put them in a blender. Grind to form a puree.

2. Squeeze the juice from the lemons and pour it into the blender bowl. You can add sugar. Also add soda and whisk well.

When pouring lemonade, add ice to glasses.

How to make watermelon lemonade with blackberries at home

You will need:

watermelon pulp (about 2.5 kg)
blackberries (about 200 g)
rosemary (6 sprigs)
1 cup of sugar
juice from 12 lemons (just over 1.5 cups)
2 glasses of water
1 liter of cold soda.

1. Place sugar and rosemary sprigs in a small saucepan. Pour 1 cup of water, put on fire and bring to a boil, stirring until the sugar dissolves. Strain the resulting syrup.

2. Cut out all the pulp of the watermelon, get rid of the seeds, cut the pulp into small pieces. Place the watermelon pieces in a blender and puree them. Get rid of the pulp by straining the resulting puree through a fine sieve.

3. Prepare a large pitcher and pour the blackberries into it. Use a wooden spoon to crush the blackberries.

4. Squeeze juice from 12 lemons. Pour it into a jug, add watermelon juice and syrup and mix thoroughly. Chill in the refrigerator for 2 hours.

5. Fill glasses 2/3 full with juice and add soda. You can decorate with blackberries and rosemary sprigs.

Lemonade Bombay (with cumin and mint)

You will need:

1/2 teaspoon cumin seeds
2 lemons (for ½ cup lemon juice)
ginger root (5-6 cm)
900 ml chilled water
3-4 tablespoons molasses or sugar syrup
8-10 fresh leaves mint
8 thin slices of lemon
ice.

1. Toast the cumin seeds over medium heat in a small saucepan for about 15 seconds (until they turn brown). Immediately after this, pour the seeds into a mortar or bowl and lightly crush them.

* If the seeds are burned during roasting, discard them and try again.

2. Pour crushed seeds and lemon juice (squeezed from 2 lemons) into a large pitcher.

3. Now crush the ginger root by placing it in a mortar and mortar with 1/4 cup cold water. So you get a liquid mass that needs to be filtered to get juice. Pour the resulting juice into a jug along with molasses.

Homemade lemonade with lime

You will need:

strawberry syrup(you can buy or make yourself) - 150 ml
strawberry puree (you can buy or mix 7-8 strawberries and ½ cup sugar in a blender) - 50 ml
lime
ginger
lemon
sparkling water 0.5 l
mint leaves.

First you need to prepare ginger fresh:

1. Wash the lemon and remove a thin layer of zest. Cut the zest into straw. Pour the chopped zest into a bowl.

2. Add ginger to bowl with zest. Knead the mixture a little.

3. Squeeze the juice from one lemon and add some sweet soda (orange, lime or lemon flavored) to it.

4. Now you need to pour the ginger and zest with the mixture (point 3) and let it brew for 10 minutes.

We mix:

1. Cut the lime into slices, squeeze the juice into the jug and then throw the slices into it.

2. Add strawberry syrup, strawberry puree, ginger juice, soda to pitcher and stir well. Decorate with mint leaves.

Recipe for homemade lemonade with condensed milk (Brazilian drink)

You will need:

water (0.8 - 1 l)
lime (2 pieces, cut into quarters)
sugar (1/2 cup, but you can add or reduce if desired)
condensed milk (1/2 cup)
blender
sieve

More and more often in every family or in any other place where a large number of people or children gather, they prepare a drink that really invigorates, refreshes, quenches thirst and not only - lemonade home cooking.

This drink is easy to prepare, quick and simple, but it will bring much more benefit than any other liquid of a similar purpose bought from a store. The maximum amount of benefit and no health risk even for small children - this is what young housewives are guided by when choosing homemade lemonade.

How to make lemonade

What in particular can be useful such a delicious homemade lemonade:

Having prepared lemonade at home, you can quickly give children and adults a drink;
Lemon-based lemonade can be useful for colds as a saturation of the body with liquid, and useful;
Homemade lemonade will greatly help women who are on early dates pregnancy, get rid of toxicosis;
Able to improve the metabolism in the body.

Each housewife has her own answer to the question - how to make lemonade at home. Absolutely everyone will not like homemade lemonade, so you can take the classic lemonade recipe below as a basis and add or remove ingredients from there if you wish.

Required products:

Lemon - 1 large or several small;
Sugar - to taste;
Water.

The cooking method is simple:

To begin with, it is tedious to find a suitable container (a deep vessel in which you will serve a drink).
Rinse the lemon and cut into slices (as you prefer).
Sliced lemon send to freezer.
Boil water (the volume of water for such a quantity of lemon is about 1.5 -2 liters).
Put frozen lemons in a suitable deep container (or vessel) and pour hot water over them.
Sugar can be added at the very end of the whole procedure, solely according to your taste preferences.
stir ready drink and let it brew a little.

It should be noted separately that lemons can be poured plain water by adding ice in hot weather. But when poured with boiling water, lemons make lemonade more saturated and fragrant.

You can also make lemonade from lemon at home quickly, simply and without any problems. The drink will be appreciated by both adults and children.

Ingredients:

Lemons - 5-6 pieces;
Sugar - to taste;
Mint - a few leaves;
Water - boiled and chilled;

Cooking method:

Squeeze the juice from the lemons, after washing and drying them.
Cut the mint.
Place all ingredients in a blender and blend thoroughly
Serve at the table with ice.

Advice. The amount of ingredients can be adjusted as desired: someone wants to put more sugar Or less lemon juice. If in the process of making lemonade it turns out that you overdid the amount and made too much of the drink, fixing this situation will also be quite simple - a drink such as homemade lemonade from lemons can be stored in the refrigerator for several days. Or, as an alternative, make ice cream from the leftovers of the drink.

Homemade orange lemonade

When compared to store-bought drinks, homemade orange lemonade can only be compared to one of the many variations on the theme of the taste of orange sold in retail chains (Fanta). Adding orange to lemonade gives the drink a touch of novelty, freshness and sweetness. This recipe for homemade orange lemonade is perfect for big company, the drink as a result turns out to be a lot, no one will be left without a delicious treat.

Orange Lemonade Ingredients:

Oranges - a few pieces, depending on the size of the fruit, ideally about 5;
Sugar - only to taste, but by eye you can determine the average dose - 600-700 g;
Lemon - one fruit;
Water - 10 liters.

Drink preparation:

Wash the oranges in advance, wipe them with a dry cloth and place them in the freezer overnight to freeze. This procedure will help get rid of the unpleasant rancid taste, this can also be done with lemons.

How to cook:

We take out oranges from the freezer, defrost;
Thawed fruit cut as convenient;
Twist all chopped oranges in a meat grinder or blender;
Pour the resulting orange mass with three liters of water and let it brew well (about half an hour);
After the orange mass is infused, carefully strain everything;
Further, depending on the saturation of the taste of the drink, add the remaining water, its amount can be reduced as you wish;
Squeeze juice from one lemon;
Add sugar and lemon juice to the finished lemonade;
The drink is ready, it can only be cooled in the refrigerator.

A ginger-based drink has many more benefits than citrus lemonade. Ginger contains a lot of vitamins. Lemonade made from ginger can be drunk both cold and hot.

Hot ginger drink can be consumed in the cold season as a warming and tonic. In the summer, ginger lemonade, cooked at home, will refresh and give strength and vigor to the body. Homemade ginger lemonade is as easy to make as any other drink.

Ginger root - 1 pc.;
Sugar - 1-2 tablespoons;
Water - 1.5-2 liters;
Lemon - 1 large or 2 small;
Mint - optional, a few leaves.

Cooking method:

Ginger get rid of the peel and cut into small pieces or three on a grater.
Cut the lemon into slices and sprinkle them with sugar.
Pour boiling water over ginger and leave to infuse (ideally from 30 minutes to an hour).
When the water with ginger is infused and cooled, mix it with lemons and sugar, mix and let stand for a while (several minutes).
Strain the finished lemonade and add mint.
Refrigerate the lemonade before serving.

Advice. If desired, ginger, filled with boiling water, can be kept in a thermos and not in a regular container, so the drink will become even more spicy and aromatic.

How to make carbonated lemonade at home

Many people like this drink much more than regular lemonade. Well, making carbonated lemonade at home is just as easy as making a regular summer drink, you just need to know a few tricks.

The composition of the carbonated drink:

A handful of berries (any);
Several lemons;
2-3 pcs. orange;
Sugar - to taste, ideally about a glass;
3 liters of sparkling water without additives.

Cooking features:

Turn berries and citrus fruits into juice, do it separately and strain everything.
Mix berry juice with sugar and boil.
Cool the berry mass and add citrus juice there.
Pour the prepared juice into one deep container and cool.
Before serving lemonade on the table, pour juice with sparkling water.

Advice. Ready sparkling water can be easily replaced with an ordinary siphon, which makes plain water carbonated. If this is not available, this recipe will please all lovers of homemade lemonade no worse.

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April 20, 2016 2026

A drink called "Lemonade" appeared in the 17th century. Initially, it was made from lemon tincture and lemon juice. This is where the name "lemonized" came from.

Lemonade is a sweet non-alcoholic, often carbonated drink. Ideally, it should have a cooling property. By the way, lemonade was one of the first drinks to be produced on an industrial scale. Moreover, for cooking they took not only lemons, but also other fruits, as well as berries.

Making lemonade at home is not that difficult. There are dozens of cooking methods. The most popular ones are listed below.

How to make lemonade at home?

Homemade lemonade is not carbonated. The recipe for the drink is not difficult to remember. Of the ingredients needed only lemon peel, which you need (according to the rules) to insist on alcohol, lemon juice, sugar, water, as well as saffron or turmeric (as a dye, if desired). All components must be mixed and put the drink at night. By morning, the lemonade will be ready - it should be served with ice.

However, there are some recipes that do not require aging in the cold. Often, sugar is added to a small amount of water and boiled until completely dissolved. And after that, this sweet syrup is mixed with lemon juice, diluted with water and lemonade is obtained. For extra taste can add spices such as ginger or mint.

lemonade recipes

For "Homemade Lemonade" you will need: 220 g of sugar (1 cup), 250 ml of lemon juice (1 cup, that is, about 5 lemons), 750 ml - 2 liters of sparkling water and 250 ml of ordinary water.

Mix sugar and water in a saucepan and set aside slow fire. Stir until the sugar is completely dissolved. Cool the resulting syrup and add lemon juice. If you don't want lemon pulp in your lemonade, strain it. In fact, the syrup for lemonade is ready. Before serving, add sparkling water. If you like a concentrated drink, then it is enough to add three glasses of soda, if the desired taste should still be noticeable, then you can dilute the syrup with two liters.

How to make homemade lemonade?

Fans of exotic types of lemonade can experiment. One option is to make minor adjustments to the Homemade Recipe. For example, add to lemonade pineapple juice, apricot nectar and ginger ale (you need twice as much as previous ingredients). The result is a wonderful tropical cocktail. You can add garden berries, such as strawberries.

Lemonade "Mrs. Thalia" is not only delicious, but also insanely healthy. After all, the composition is completely natural. However, the drink, so to speak, is not for everybody.

For lemonade you need 2 green apple, 2 fresh cucumber, 2 stalks of stalked celery, 1 lemon, 1 orange, 1 bunch of parsley, 1 bunch of dill and 1 bunch of fresh mint.

Cut the apples into slices, removing the seeds, but leaving the peel. small cubes chop the celery. Chop the cucumber into slices. It will add flavor to the drink, especially if it comes straight from the garden. Peel the lemon and remove the pits. Otherwise, the lemonade will be unnecessarily bitter. We cut into rings, the rings, in turn, into quarters. A similar procedure is done with an orange.

Next, finely chop the dill and parsley. But it is better to break the mint with your hands. We lay out the ingredients in a container, for example, in a jug in which the lemonade will be infused. The proposed amount is enough for about 4 liters. We fill cold water, put in the refrigerator and take out only after a day. Lemonade is best served with ice.

The so-called "Turkish Lemonade", however, like all the others, is very rich in vitamin C. It perfectly refreshes and quenches thirst in the heat, and it will also come in handy not to wilt during the cold season. By the way, it is valuable in that it does not need to be cooked, which means that vitamins are preserved in it.

For 5 liters of water you need 7 lemons, 500-700 grams of sugar (to taste) and a few mint leaves. However, you can do without it.

Lemons must be washed thoroughly, as they will go into lemonade along with the zest. Then cut into small pieces. Put the sliced lemon in a bowl, sprinkle a small amount sugar and add mint leaves. Grind the resulting mixture into a paste. After that, pour the lemons ground with water with cold water and add sugar to taste. It should be remembered here that sugar in cold water takes a long time to dissolve, so be careful not to over-sweeten. Do not pour the mixture with hot water, otherwise you will get a bitter drink.

Put the resulting mixture with water in the refrigerator overnight. Right in the fridge room temperature Lemonade can also become bitter. In the morning, the resulting drink is filtered through cheesecloth and served.

Easy Ginger Lemonade Recipe

For summer residents, the following recipe for a refreshing drink called Currant Lemonade is suitable. It will require: 4 liters or 16 glasses of blackcurrant, 1 glass of sugar, juice of 2 lemons and plain or sparkling water.

Pour currants with one glass of water. Boil until the berries are soft. In this case, sugar should not be added. It can make the currants tough and the berries will not give up their flavor. After that, strain the syrup, we no longer need currants. Mix the juice with sugar and heat until it is completely dissolved. After that, pour the juice into the bottle, close and let cool. Next, put it in the refrigerator. The resulting syrup is enough for 4 servings of lemonade. Mix the resulting juice with water in a ratio of 1: 1, you can also add lemon juice to the water. Serve on the table with ice. Recipes for lemonades and non-alcoholic cocktails

Meanwhile, cut one lemon in half and cut into thin slices. Next, mix with mint leaves and put in a jug or other container. Sprinkle all this with brown sugar and lightly crush with a pestle. After the lemonade is aged, pour it into the prepared mixture and dilute with water (from 2 to 4 glasses). By the way, if in this recipe you slightly reduce the amount of lemon and lime, and then pour in alcohol, you get the popular Mojito drink.

The editors of the site wish their readers Bon appetit and advises not to be afraid to experiment. Lemonade is suitable for hot weather, as a coolant. It can also be cooked in winter using ginger and raspberries.
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Cold evening. And now you need to think about how to survive the heat. Are you not hot? Well, summer is still ahead :) Someone prefers kvass, someone likes mineral water or still water. But there is a better way.

The older generation remembers the time when every family made lemonade with their own hands. It was sold in stores, but your own is better! family recipes passed down from grandfather to grandson. The drink differed in composition, proportions, taste, but there was one common feature.

The drink instantly quenched thirst, did not contain a single gram of chemistry. But lots of vitamins! On the blog pages we discussed different drinks. Mostly alcoholic. I don’t feel like drinking in the heat or even with ice :) And lemonade is the very thing. We offer several simple recipes delicious and healthy drink.

Do-it-yourself orange lemonade - Fanta

The taste of "Fanta" is familiar to everyone, but somehow you don't want to buy it in the store - there is no need for extra preservatives. But there is a sure remedy…make the unforgettable taste yourself. Do you think it's difficult, it won't work? You are wrong. The recipe is surprisingly simple.

What you need:

Two large oranges;
Three tangerines;
Lemon;
600-700 milliliters of ordinary water;
500 milliliters of mineral water with gas;
Sugar to taste.

Naturally, wash the fruit thoroughly. The recipe uses zest, and we do not need bacteria and dirt. Now we perform simple actions:

Using a fine grater, remove the zest from the lemon. Be careful. Only the yellow part of the peel is needed. White residues are bitter, so remove them and throw them away;
Squeeze the juice from the pulp of the lemon. In any convenient way;
Now it's the turn of oranges - first we remove the zest, then we squeeze the juice;
Place the zest in a saucepan with a capacity of 2-3 liters, add sugar and juice. Putting on fire, pour boiling water. Do not boil longer than 1-2 minutes;
Leave the syrup to cool and infuse for 3-4 hours;
Strain the cooled syrup. We prepare a mixture with mineral water in a ratio of 1 to 1. You can prepare lemonade right away, but the syrup will easily wait in the wings separately from soda.

Homemade lemonade ginger recipe

Historically, Russians make compotes and kvass. Other nations have their own drinks. For example, Americans love lemonade. Buy it and make it yourself. Moreover, the recipes are simple, and the drink tastes good and is very refreshing. The ginger recipe is one of the favorites in the States. Preparing is surprisingly easy. Cooking ingredients:

Half a liter of water;
Two tablespoons of honey, preferably fresh, not sugared;
Two tablespoons of freshly ground ginger;
Half a liter of cold sparkling water;
Juice from five lemons.

INTERESTING. Initially, lemonade was made from lemon juice and water, not always carbonated. The drink got its name in the 17th century. Popularity for lemonade came in the 19th century. It was then that the synthesis of citric acid was developed, which made it possible to do cheap drink. The first trademark was "Lemon's Superior Sparkling Ginger Ale" in 1833. Literally - an excellent sparkling ale made from lemon and ginger.

Sequencing:

You will need a 2-3 liter pot. Pour water, put honey and ginger;
Put on the stove and bring the mixture to a boil. We take it off the fire. We let it brew and cool down. Now you need to strain the solution from the remnants of ginger. You can use a fine strainer or gauze;
You can drink. Fans of "pop" add soda and lemon juice.

lavender lemonade

Let's just say it's not for everyone. Lavender flowers have a specific aroma that does not cause associations with food or drink. Nevertheless, it turns out well. The fair sex especially likes this lemonade :) We are preparing the following:

Half a liter of water;
250 grams of granulated sugar;
a tablespoon of lavender flowers;
Cold water milliliters 300-400;
five lemons;
Ice cubes.

The preparation is similar to the previous recipe:

Pour water into a two-liter saucepan, add sugar and put on fire. The sand must completely dissolve;
Remove the pan from the stove and add dried flowers. Lavender is infused for about an hour. Now we are filtering. The syrup should be transparent, without admixture of flowers;
Dilute lemonade with cold water, add freshly squeezed lemon juice and ice.

FUN FACT. Perfumers claim that a note of lavender helps relieve anxiety, irritation, and feelings of dissatisfaction. Lavender flowers are used to create medicinal decoctions. Each recipe is aimed at fighting against a specific disease.

mint lemonade

One of the most popular herbs in cooking. Sauces, salads, side dishes, meat dishes and drinks in many countries are prepared with the addition of peppermint. Leaves improve the aroma of lemonade, make the taste of the drink refreshing. For cooking you will need:

Bunch of fresh mint leaves. We take more, we do not regret;
Juice from six lemons;
Zest of three lemons;
Sugar syrup - water and sugar are taken in a ratio of 1 to 1;
Half a liter of soda.

Finished like this:

Mint leaves need to be crushed. You can use a rolling pin or a mortar and pestle;
If there is no ready-made syrup, we do it;
You can mix the components of lemonade directly in a jug. First, mix the juice, syrup, zest and mint. Then add soda;
Put the lemonade in the fridge.

LITTLE ADVICE. 1. Lemonade is drunk cold, so either a lot of ice or a freezer. But focus on your teeth and throat. Quenching your thirst is not worth a sick leave. 2. Someone likes very sweet drinks, others not so much, serve sour to the third. Make medium sweet lemonade. Who needs it, add sugar to a glass.

When considering lemonade recipes, special attention should be paid to the so-called national drinks. Lemonades are popular in many countries. The recipe is simple and the taste is amazing. Notes national flavor make these drinks delicious.

In many cases, the recipes have changed, but the excellent taste and ability to withstand heat have remained unchanged. We recommend paying attention to this lemonade.

How to make homemade Turkish lemonade

Connoisseurs and lovers national cuisine claim that the Turks make the best lemonade. Like it or not, everyone decides for himself. But it's worth a try, especially since the recipe is simple. To prepare a delicious Turkish drink you will need:

A glass of boiled water;
100-150 grams of granulated sugar;
Two lemons;
A glass of mint. Branches must be tamped. You can take less mint, then the taste will turn out not so rich.

The process itself is no more difficult than in other recipes. The main thing is to thoroughly wash the lemons and mint. If you choose imported fruits, we advise you to wash the surface in hot water with a brush. Often, the fruits are not only treated with chemicals, but also covered with a layer of wax. The sequence of actions is as follows:

Place the peeled zest in a small saucepan, add sugar and water. Bring the mixture to a boil, remove from heat;
Add mint to the syrup. Close the pan with a lid and leave to infuse for an hour or an hour and a half.
The final product is obtained by mixing equal parts of water, ice and syrup. You can add lemon juice to taste.

Fans of culinary experiments can be advised to replace mint with tarragon, and lemon with lime. It will turn out an interesting, tart and refreshing drink. That's just tarragon is worth taking a little less than mint :)

mexican lemonade

Don't drink alcohol or don't like tequila? Then homemade Mexican lemonade is what you need. What is needed for this:

20-30 grapes. Preferably pitted.
Kiwi - one piece;
Half a liter of apple juice;
Cup crushed ice.

It's hard to come up with something simpler than this recipe. Washed grapes, peeled kiwi and juice are placed in a blender. Two minutes at medium speed - the lemonade is ready. We collect half a glass of ice and add the resulting mixture.

INTERESTING. Lemonade can be prepared not only from fruits and herbs, but also vegetables. Using vegetables from our own beds, we get a delicious and healthy drink. For cooking, you can use: sorrel, cucumbers, Bell pepper, carrot. Interesting drink obtained from barley. The main advantage of the drink is the ability to use different ingredients and show creativity.

Greek homemade lemonade recipe

The Greeks are close to us in spirit and attitude to the world around us. It is not surprising that Greek homemade lemonade was also enjoyed by the inhabitants of Russia. take:

Heel of lemons;
A glass of granulated sugar;
Boiled water.

Do not forget to wash the lemons well and proceed:

Cut the lemons into thin slices directly with the peel;
Place half of the chopped fruit in a bowl or saucepan. Fall asleep with half the sugar;
Manually crush the lemons as much as we can. The resulting juice is filtered into a bottle or jar;
Add remaining lemons and sugar. We continue to squeeze the juice;
Fill the bottle to the top with water and chill in the refrigerator.

Italian berry mix

The hot nature of the inhabitants of Italy leaves no room classic recipes, so local chefs are true masters of their craft. And their lemonade will “rock you”! Italians prefer sweet drinks to all other drinks. We prepare the following products:

A glass of any fruit syrup;
100-150 grams of fruit and berry mixture. You can take one fruit or berries;
Zest from half a lemon;
Liter of boiling water;
Sugar to taste.

The beauty of this recipe is how easy it is to prepare despite the unusual base. Getting Started:

Combine syrup and zest. Mix thoroughly;
We pour boiling water. Mix;
Add fruits or berries. We give half an hour to brew;
Cool in the refrigerator;
When consumed, you can add a little crushed ice.

Spicy homemade lemonade

This recipe is truly unique - it will warm you in winter cold and refresh in the summer heat. It is difficult to believe in the universality of the drink, nevertheless it is true. We encourage you to try it and see for yourself. We take:

Nutmeg and cinnamon on the tip of a knife;
5-7 peas of allspice;
5-7 pieces of cloves;
a tablespoon of dried peppermint;
a teaspoon of ginger;
A couple of lemons;
Sugar and lemon acid taste;
2 pieces of cardamom;
Four liters of water.

We put the water on the fire and start:

Cut the washed lemons and squeeze the juice into a pot of water. We also send the pulp and peel there;
Add grated ginger and crushed peppercorns;
We break the cloves and send them to the pan;
We throw cinnamon and nutmeg;
Now it's time to put in the mint;
Sugar and citric acid are put to taste. Can be made sour or sweeter;
Bring the mixture to a boil and cook for 7-10 minutes. We close the lid. Let it brew for an hour;
We filter and cool. You can not wait. Add crushed ice and drink.

In winter, you should not cool it - serve it like tea, hot. The lemonade tastes amazing. The effect resembles mulled wine or sbiten.

How to drink lemonade

The presence of heat is not necessary :) The drink is tasty on its own, so lemonade can be drunk at any time of the year. Only in summer it needs to be cooled, but not in cold weather. There are no hard and fast recommendations for place, time or events. Lemonade is suitable for lonely contemplation of the moon in the country, parties with friends or trips.

There must be a thermos on the farm. Not? Stock up on a small model, a liter or a half. And you will be happy! By the way, lemonade tastes better with bubbles. There are two ways to get effervescent magic: dilute it with cold mineral water or pass it through a household siphon. It's up to you which way to choose.