Recipes for making kvass from birch sap. Original recipes for birch kvass

Probably, representatives of the older generation perfectly remember the song performed by the legendary "Pesnyary" with the words: "And the Motherland generously gave me birch sap, birch sap" ...

This nectar of early spring with an illuminating sweet note is dear to the heart of every Russian and has been valued from time immemorial. It is consumed fresh, curative kvass is made from birch sap and even moonshine.

Juice is not only tasty, but also useful, especially after winter beriberi, as it is rich in vitamins C and group B, as well as trace elements. They drink it to increase immunity, and simply because it tastes good. And also he has healing properties , helps in the treatment of a number of diseases:

perfectly cleanses the body, removes toxins and deposits in blood vessels, joints;
strengthens the cardiovascular system;
improves brain activity;
enhances physical endurance, gives energy;
useful for people who have problems with the gastrointestinal tract, as it restores the acid-base balance;
due to diuretic properties, removes excess water from the body, relieves swelling and partially regulates blood pressure;
boosts immunity.

However, despite obvious benefit, people with kidney stones and peptic ulcers should not get carried away with it excessively.

Note that birch kvass saves everything beneficial features juice.

Important. Kvass prolongs the preservation of valuable juice up to six months, while sterilization significantly reduces its benefits.

The "thorns" of the resulting carbon dioxide improve the taste, perfectly quenching thirst, refreshing in the heat. Drinking a glass of birch kvass daily, you will quickly feel improvements:

in a week or two, beriberi and spring depression will pass, energy and efficiency will increase;
prebiotic bacteria, invariably present in fermentation products, along with the vitamin-mineral complex of kvass, improve the work internal organs: improve digestion, get rid of poisons accumulated in the liver and kidneys;
the skin heals, there is an active elimination and healing of youthful acne;
the condition of hair and nails improves: brittleness is eliminated. Hair begins to grow better, have a healthy look.

Attention. For beauty, in addition to the use of kvass, masks and lotions from it are used.

Harvesting juice without damaging the tree

An adult healthy birch can give up to 7 liters of valuable juice (or apiary, as it is called in another way) without harm. But it is worth taking care of its capabilities, and then in the spring it will be possible to use bounties again.

Carefully. If too much juice is taken away, the birch may die.

Therefore, do not be greedy and carefully "heal" the wounds after the selection of the healing fluid, so that the tree has enough nutrition for further development.

Some "tourists" use this technique: they break off a branch from a birch, and insert a stump into a bottle. Then they take the collected raw materials, and leave the wounds on the trees. A broken branch can also cause the death of a tree!

That's why best method such:

Take a tube of small diameter (silicone, metal, wood) and drill a hole exactly in size in a birch (no deeper than 5 cm), at a distance of about half a meter from the ground. Insert the tube tightly into it and lower the tip of the tube into the jar. You can use a groove instead of a tube.

Peculiarities. Good packaging to collect birch sap - plastic water bottles of 5-6 liters. But it is desirable to store juice in glass.

After the selection of juice in reasonable quantities, a wooden cork (a piece of dry twig, etc.) is hammered into the hole. The cork will quickly swell and seal the wound. It is advisable to additionally lubricate the chopik with garden pitch before hammering in order to protect the birch from possible infection.

How to cook at home

The combination of birch sap with honey is especially useful. Two useful components complement each other, and kvass based on them is extremely tasty and healing.

With honey and lemon

Sweet and sour tingling taste will appeal to both adults and children. Take:

10 liters of fresh birch sap;
50 g raw baker's yeast;
200 g (half a glass) of honey;
juice from 1-3 lemons (to taste).

Mix a glass of sap and yeast, let rise. Add honey, mix. Then - lemon juice.

Mix the mass with birch sap. You can - in a large bottle or in a saucepan, then pour into three-liter jars (not at the very top) and close nylon lids. Leave at room conditions. After 3-4 days the drink is ready.

Without yeast, on bread sourdough

This kvass is prepared on ready-made bread sourdough. Let's take:

10 liters of juice;
3-4 tablespoons of honey;
7 tablespoons of bread sourdough.

We mix the ingredients. We insist in the room for 3-4 days. We bottle it and send it to the coolness of the basement or cellar for a couple of weeks to reach.

Advice. For a richer color and bready taste, add 500 grams of dried rye crackers.

When bottling, strain.

How to cook kvass using raisins?

The addition of raisins is due to the fact that from this kvass acquires additional sharpness, the amount of carbon dioxide increases in it. This makes it even more pleasant to drink, and at the same time it is hundreds of times more useful than store-bought carbonated drinks made from chemical components.

Note. Before adding raisins to kvass, it is not soaked.

You may or may not wash. And if you wash - then not for long, cold water. On the surface wild yeast will create the effect of light fermentation even in coolness.

With raisins and dried fruits

This recipe will help add a pleasant fruity note to the finished kvass. Choose dried fruits to your taste, you can mix (pears, apples, cherries, prunes, dried apricots, etc.). A recipe has been known for a long time, according to which, based on 10 liters of birch sap, they take:

200 g raisins;
500 g dried apples.

Can be cooked in 20 liter enamel saucepan. The mixture is left warm, covered for about a week. When “burning” appears, kvass can be filtered, bottled and corked (from now on, keep cool).

Attention. To protect kvass from insects, it is advisable to cover the pan with gauze (in 2-3 additions), and then with a lid.

If you do not filter, but take the pan to the basement with all the contents, then day by day the drink will become tastier and stronger.

Making this kvass on the basis that children will also drink it, you can add half a glass of sugar, and at the end of fermentation, strain it.

With dark raisins

This kvass is prepared in early spring, but it will gain the necessary properties only by the summer. It is pleasant not only to drink it, but also to cook okroshka on it (see:). It does not lose its healing properties for a long time.

Take 10 liters of birch sap and 80 large black raisins. Mix everything in a large bottle, close the lid tightly and send it to the cellar, where it will slowly ripen. A ready-made drink can be bottled, corked and enjoyed all summer long.

Children's "carbonated" nectar with orange

This carbonated natural way, sweet and delicious kvass children like it very much. Yes, and the benefits of it are hundreds of times greater than from "chemical" drinks.

For 2.5 liters of fresh birch sap you will need:

1 chopped orange;
a handful of raisins (50 g);
10 g raw baker's yeast;
a couple of sprigs with mint and lemon balm leaves. Considering that natural Birch juice happens only in early spring - it can be dried, but fresh is better;
1 cup of sugar.

Distant yeast (mash, add a pinch of sugar, a little juice, wait until they start to rise). Mix everything except raisins in a jar. Put in a warm place for a couple of days.

When fermented, pour into half-liter glass bottles. Add 3 raisins to each, seal securely and send to the cellar or refrigerator. A day later, sweet birch kvass is ready.

Advice. Bottles with clips (for example, from) are good for corking.

lemonade kvass

This kvass with lemon is an excellent immune stimulant, moreover, it is delicious and refreshing. Both adults and children will like it.

A simple option is to replace the orange with a lemon in the previous recipe. But a drink with honey is more useful. So let's take:

10 liters of fresh birch sap;
juice from 3-4 lemons;
3 spoons of honey;
50 g raw yeast;
50 g raisins.

Mix all the ingredients at once, stir. There is a possibility - we close the whole drink in one container, no - we pour it into jars, distributing the raisins equally. We put it in the cold. After 3-4 days, kvass is ready for use.

Delicious coffee kvass with brown bread

This invigorating birch sap drink acts like an energy drink, giving vigor and a surge of strength. The taste strongly resembles bread kvass.

2.5 liters of birch sap;
150 g crusts of black Borodino bread;
50 g raisins;
0.5 cups of sugar;
50 g coffee beans (some consider the number of grains as raisins.

Roast coffee beans in a dry frying pan, stirring occasionally. Roast the bread crusts in the oven. In a jar, pour all the ingredients with birch sap. We put on a rubber medical glove, fix it with a rubber band on the neck of the jar.

After 2-3 days, the glove will “raise its hand”, then we pierce one of the fingers with a needle. If it inflates a lot, we pierce the other finger. We wait until the fermentation is over and the glove falls off. Kvass is filtered, sealed in bottles, for a couple of days - in the refrigerator or cellar. You can submit!

Dark birch-barley kvass

The rich color of dark beer and the slightly intoxicating properties of this kvass will appeal to lovers of refreshing drinks with a slight degree.

It is necessary to take 1 kg of selected barley, wash it, dry it, and then fry it in a dry frying pan until golden or almost brown. Pour into a container, pour 10 liters of fresh birch sap. Cover and leave to ferment in the room. Try periodically.

After a few days, when a slight hoppy taste is already felt, bottle it, cork it and send it to the cellar. It is stored up to six months, without changing the taste and useful properties. open bottle should be drunk in a day or two.

Spicy citrus kvass with ginger and oranges

For those who love the spicy spiciness of ginger and the refreshing orange, this recipe is for you. Would need:

3 liters of birch sap;
2 oranges;
50g grated fresh ginger root;
5 g fast-acting dry yeast;
1 tsp honey;
150 g of sugar;
15 mint leaves (fresh or dried)
0.5 lemon - optional.

Cut oranges and lemons, grate ginger. Put in a fermentation container and add honey, yeast, sugar, mint leaves. Heat birch sap to 25-28°C. Pour in the ingredients, making sure that the container is no more than 2/3 full. Cover with a thick cloth and leave warm for a day. Then bottle, seal and store refrigerated.

Sweet kvass without yeast with dried fruits

For 5 liters of birch sap, take:

250 g of any dried fruits that you like;
1.5 cups of sugar;
50 g raisins.

Dissolve sugar in strained birch sap, add raisins. Cover, leave warm for three days, then strain, bottle, add 3 raisins for every half liter, cork and send for a week in the cold.

Is fermented birch sap suitable for kvass?

As a rule, even in the refrigerator, freshly picked birch sap is stored for no more than two to three days. Many believe that such a product is already spoiled and cannot be saved. But in vain, because it is perfect for kvass, but only if the fermentation process has just begun. Do not pull, but turn the juice into kvass, which is stored much longer and prolong the benefits of a natural Russian healer.

You can use a simple recipe from what is on hand. For 2.5 liters of apiaries, take 1.5 cups of sugar (honey), a handful of raisins and a few dried crusts of black bread.

Kvass became viscous. Can it be saved?

Kvass sometimes becomes viscous, although it does not change the taste. This happens more often with sugary drinks.

Most likely, in kvass, not better processes, and the best solution would be to put a brew on it and overtake it. birch moonshine clean and drinkable.

Conditions and terms of storage of birch kvass

It is believed that birch kvass is stored for no longer than three months. However, connoisseurs claim that they drink it all summer and even the whole year, until the new collection of apiary. In most cases, kvass in a hermetically sealed state in the basement can be stored for up to six months. That is, if there is enough stock, then you can drink it all summer.

Video - cooking recipes

A simple recipe for making birch kvass:

How to save birch sap in the form of kvass:

Kvass from birch sap with raisins:

Homemade birch kvass from barley and caramel malt:

(1 ratings, average: 5,00 out of 5)

Almost all of us know the taste of birch sap since childhood. With a little acidity. A slightly sweet, pleasantly thirst-quenching drink, given to us by nature itself. It is available in fresh only in early spring, not earlier than April. Save his favor, in order to enjoy pleasant taste it is possible not only with the help of conservation, but also by preparing a wonderful drink from the juice, which is no less famous and also quenches thirst well - namely kvass.

But kvass itself is not only drunk, but also used for cold soups - okroshka or holodnik. You can add any dried fruits - raisins, for example, or cereals - barley. Thanks to this, it is possible to vary not only the strength of the drink, but also enrich it with additional minerals and trace elements. From this, the taste will also change - from gentle “honey” to strong sweet-sour saturated.

Kvass using fresh juice can be prepared both without yeast and with its addition, using a special starter culture or malt for preparation.

The technology is very simple and includes only a few steps that any hostess can handle. Having prepared the raw materials, it is necessary to combine all the ingredients and wait for the fermentation of the drink. The last stage can take from a couple of hours to several days - everything will depend on the chosen recipe. Ready kvass is carefully filtered from the wort, and put in the refrigerator for storage and cooling.
As a raw material for kvass with birch sap, you can use any berries - both fresh and dried or frozen. Of the cereals, not only barley is used, but also buckwheat, rye or oat flour.
Despite the natural sweetness of birch sap, sugar or liquid honey must be added to make kvass. There will be exceptions - if dried fruits are added or intoxicated kvass is prepared with beer and birch sap, then sugar is not needed.
If kvass with birch sap is made without the addition of yeast, then it turns out to be slightly carbonated. Therefore, in an already bottled drink, to give a fortress, you need to add 10 berries of washed raisins.

Refreshing birch sap kvass with fresh mint and barley

The drink is perfect to quench your thirst, kvass is light and can be treated even to the smallest children. And mint gives an additional feeling of freshness and coolness. How to make kvass from birch sap with barley and mint?

10 liters of birch sap;
300 gr. granulated sugar;
500 gr. barley;
100 gr. fresh mint;
One and a half loaves of "Borodinsky" bread;
10 pcs. raisins for every one and a half liters of drink (raisins are added after the finished kvass is poured into storage containers).

The process of making kvass with mint and barley:

Borodino bread is better than yesterday's bread, cut into small pieces and dried in the oven, without adding sunflower oil. You don’t need to add any spices, bread has a spicy and spicy aroma and taste anyway.
Pour granulated sugar into a frying pan with a thick day, and without adding oil or water, warm up until it becomes caramel in color.
In another pan, heat the barley grains in the same way until it turns golden and a “nutty” aroma appears.
Pour fresh, freshly picked birch sap into large saucepan by straining it through cheesecloth or a fine sieve. Bring to a boil, and boil for no more than 2-3 minutes.
Grind fresh mint and add to juice. If fresh mint is not enough, then dry mint can also be used, at the rate of up to 5 tablespoons per the above amount of ingredients.
Now sugar, barley and cooled croutons are added to the pan. Let the mass swell a little, the crackers will soften, and the sugar will dissolve in the meantime.
Now it remains only to mix everything well and leave the pan in a warm room for 2-3 days.
Pour washed raisins into clean and dry bottles and pour the strained drink. You can store in the refrigerator for a week. The remaining liquid can be used to prepare a new batch of healthy drink.

The average difficulty of making kvass.

Preparation time: preparation of ingredients - 30 minutes, infusion of the drink - 1-3 days.

Quantity - up to 10 liters of soft drink.

Coffee yeast-free kvass on birch sap

A slightly invigorating soft drink will appeal to coffee fans, and birch sap will make kvass taste light and tender.

For cooking you will need:

3 liters of birch sap;
75 gr. black raisins;
A glass of granulated sugar;
80 gr. coffee beans;
250 gr. black bread.

Preparation of coffee kvass:

Prepare croutons from black bread by cutting it into small pieces and drying it in the oven.
Fold the crackers into a clean and dry 3 liter jar. Just add granulated sugar and washed raisins, add coffee beans.
Bring the birch sap to a boil and pour over the prepared ingredients so that the crackers and sugar dissolve in the drink. After 5 minutes, mix everything using a large spoon for convenience.
Now it remains to put a clean, sterile rubber glove on the neck of the jar and place the container in a dark and cool place.
The glove should inflate with air. Approximately this will happen in 2-3 days, and then the drink can be considered almost ready.
Strain kvass through cheesecloth, pour into clean bottles and refrigerate for a couple of days. Two days later, coffee kvass ready to use.

Okroshka cannot be made on it, of course, but it quenches thirst and invigorates the drink perfectly. Now you know how to make kvass from birch sap with coffee beans.

The complexity of the preparation of the drink is medium.

Cooking time: preparation of ingredients - 15 minutes, infusion of the drink - 36 hours, cooling and infusion of kvass - two days.

Quantity - up to 3 liters of soft drink.

Honey kvass with birch sap

Mild taste with pleasant sweetness will pleasantly surprise you, besides, despite the presence of honey, kvass perfectly quenches thirst in the heat.

To prepare honey kvass you will need:

5 liters of fresh birch sap;
2 juicy lemons;
Half a pack of fresh yeast;
125 gr. liquid honey;
A handful of black raisins.

Preparing a drink:

Any way to warm up a little boiled water and dissolve the yeast in them. In this recipe, it is not recommended to use a dry product, it is the yeast in the form of a soft paste that is needed.
Rinse fresh lemons in water, dry and roll them well on the table. During this manipulation, the internal partitions in the pulp will burst and it will be possible to squeeze out more juice. You can also boil the lemons for a couple of minutes in hot water, and to give an enhanced citrus taste to the drink, grated zest can also be added to it.
Lemon juice, liquid honey and yeast diluted in water are added to heated birch sap.
After thorough mixing, the liquid is poured into clean bottles, adding a little washed raisin to each, and the container is put in the refrigerator to ripen the drink for a couple of days.

The complexity of preparing the drink is easy.

Cooking time - preparation of ingredients - 5 minutes, infusion of the drink - 36-48 hours.

Quantity - up to 5.5 liters of soft drink.

Useful tips for collecting birch sap for making kvass

Birch sap is harvested only in early spring, around April and early May, when there is abundant sap flow in the trees.
In order to extract juice, you need to choose trees with a trunk volume of at least 20 cm. A hole is made in the trunk, a thin tube is inserted into it, through which the juice will flow. Any clean container can be placed on the ground so that the liquid flows freely into it. It is even better if a thin hose is used instead of a tube, for example, from a clean sterile dropper. Then one of its ends can be inserted into the hole, and the other can be laid on the bottom of the container. Not a drop of healthy drink will be wasted!
Freshly harvested juice must be cleaned of debris by filtering it through folded gauze or a fine sieve. To prepare kvass, birch sap is heated to a boil.

Hello, in this article you will learn how to make birch kvass at home. Birch kvass in winter is a source of natural vitamins. The chemical composition of the drink is impressive and it is difficult to find a better option for increasing resistance to colds.

Kvass from birch sap is a rather non-standard drink. It is easy to prepare, and as an addition to the diet, it is ideal. There are 3 ways to prepare such a drink.

Choose according to your taste and the ingredients you have at home. For the price, such a delicacy is cheap, given that the juice is collected on its own and is always free.

Nature does not skimp on surprises, in spring there is a lot of birch sap in the forests and forest belts. The only warning is roads and places where there are warehouses with fertilizers and poisons nearby.

You can not collect birch sap near fields with vegetables and grain crops. The reason is simple - seedlings are treated with chemicals.

Some of them are absorbed into the air, settle on the ground and, together with rainwater, feed the nearest trees. Naturally, birch sap with chemical additives is not the best basis for kvass.

In all other respects, collecting birch sap is quite simple and you can cook kvass all year round.

Birch kvass useful properties

Considering that there are no preservatives and harmful ingredients in birch kvass, it can be called natural product. AT chemical composition the drink has organic acid, iron, vitamins, minerals, magnesium, enzymes and trace elements.

It is useful to drink birch kvass in the spring, there are no vitamins yet, and many feel all the delights of vitamin deficiency. In the process of obtaining kvass from birch sap, valuable substances are not lost, which attracts lovers of this drink.

Why drink kvass from birch sap?

If you regularly drink kvass, then blood circulation will become better. This is especially true after winter.
The body will be replenished with vitamins, the skin will be cleaner, and health will be stronger.
Kvass removes decay products of substances and toxins from the body.
Birch sap drink is a diuretic.
If you regularly drink birch kvass, you can normalize the level of acidity in the body.
Kvas improves the work of the human gastrointestinal tract;
It is useful to drink kvass for people whose work is associated with mental stress.
Kvass will also be useful for those who have heart disease.
Birch kvass is a good remedy for strengthening the immune system.

Birch kvass at home recipes

The drink is prepared in several ways with the addition of berries, medicinal aromatic herbs, raisins and honey. Add your favorite additives to kvass, experiment and get new taste sensations.

Classic birch sap with raisins

The recipe is one of the best options Preparing is quite simple and it is pleasant to drink. To prepare a drink you need:

wet yeast, not less than 50 grams;
birch kvass. For such a volume of yeast, it needs 10 liters;
50 pieces of ordinary raisins and about 0.5 sugar.

Take a fine sieve and strain the birch sap through it. If there is no sieve, you can use ordinary gauze in several layers. In parallel, wash the raisins and dry them.

Take a saucepan that will not burn on fire and pour sugar into it, add juice there and stir until the sugar is completely dissolved. After that, pour raisins into the mixture, cover with a clean cloth and leave for 4 days.

This will be enough to complete the fermentation process. After that, kvass is filtered and poured into a clean container. The most delicious drink straight from the fridge.

Consider where you will store it. If there is no space in the refrigerator, you can leave it on the balcony; in winter, you can do without using the refrigerator.

This drink can be used as a base for cold soup. For example, okroshka with its addition turns out to be incredibly tasty and rich.

Birch kvass with honey

Another option delicious drink with birch sap. It is prepared in almost the same way as the previous version, only with the addition of honey. Let's see what you need to prepare this type of drink.

Would need:

birch sap with a volume of at least 10 liters;
3 pieces of large lemons;
wet yeast, 50 grams;
raisins 3 pieces;
honey in liquid form, about 50 grams.

Take a deep container and pour strained birch sap into it. Squeezed lemon juice, dissolved yeast, honey and raisins are added to the juice. Close the lid of the container tightly and hide for 4 days in a dark place and make sure that sunlight does not get there.

After the right time, kvass is filtered and you can immediately drink it. The drink has a rich taste and pleasant smell. In winter, such kvass can become an additional tool to strengthen the immune system and fight colds.

Birch kvass with large brown raisins

To prepare this type of kvass, you will need at least 25 dark raisins and 3 liters of birch sap.

Take an enamel container or a large glass jar. Birch sap, already filtered through a sieve, is poured there and raisins are added.

The mixture is hidden in a dark place for four days and tightly closed with a lid. After that, sift kvass through a sieve to remove particles of raisins and you can drink the drink.

Birch kvass with bread and coffee beans

An interesting version of birch kvass with roasted coffee beans and black bread. The recipe is quite easy to prepare, and the taste of kvass is remembered. If you haven't tried this type of drink yet, it's time to prepare it.

From the products you need:

Borodino stale bread 4 slices;
birch sap - about 3 liters;
a handful of coffee beans;
a handful of ordinary raisins;
sugar, about 100 grams.

The bread is dried in the oven until the crust hardens. Coffee is roasted in a hot pan, but do not add oil when frying. The raisins are washed and also dried.

All elements are placed in a 3-liter jar and filled with a prepared volume of birch sap. An ordinary rubber glove is put on top of the jar, and the container is placed for three days in a dark place.

Don't forget to make small holes in the fingers of the gloves to let excess gas escape. At the end of the fermentation period, the drink can be filtered, cooled to your favorite temperature and served.

This drink contains many macronutrients and nutrients. AT winter time such a drink will be more than useful. Additionally, you can add medicinal herbs, ginger.

This will only increase the concentration of vitamins in birch kvass. Birch sap for the preparation of such a drink is collected independently.

If you have time to collect and prepare a large amount of birch sap during the season, then you will be provided with tasty and nutritious drinks all winter.

Birch kvass with oranges

Birch kvass turns out to be quite spicy if you add oranges there. Preparing the drink is quite simple, and the taste is bright enough to make it.

What you need for a drink:

Birch sap with a volume of about 3 liters.
Big orange.
Medicinal herbs, lemon balm and mint. They are added to taste.
Live yeast, about 10 grams.
Sugar - 0.25 kilograms.
Raisins - 20 grams.

To prepare the drink, you will need a large glass container. Usually it is a 3 liter jar. First, sugar and yeast are placed in it, ground to a homogeneous mass.

Then put the chopped orange and herbs. This whole mixture is poured with juice. The jar is closed and placed in a dark place. The average fermentation period is 3 days.

After that, the drink can be filtered and served at the table. Someone likes warm kvass, some people like it only cold drink. Choose the option that suits you and enjoy the bright taste.

Birch kvass with barley

This type of drink tastes like bread kvass. Kvass is prepared a little longer than its counterparts, but also taste qualities kvass will be different.

Such kvass can be used as a prevention of colds and as a base for cold soups.

To prepare this type of drink, you will need a ten-liter bucket of birch sap and a kilogram of barley. Barley is washed, dried and fried in a pan.

You need to fry the grain until golden brown. Then strain the juice and pour into a container with grain. The mixture must be put in a dark place and kept there until it becomes strong.

After that, the drink is filtered and served on the table. For taste, you can add honey, sugar or a few slices of orange.

Birch kvass with black bread and barley

Another type of birch kvass with barley and slices of bread. The taste of the drink will differ from barley kvass in a more seasoned taste and richness.

To prepare a drink you need:

0.5 golden-roasted barley.
Birch sap, about 10 liters.
Dried mint, about 100 grams.
0.5 kilograms of granulated sugar.
0.8 kg of rye bread.

It will be easy to prepare a drink, and its aroma and taste will allow you to enjoy new food notes. Prepare an enamel container and boil the juice, put it aside, let it cool down a bit.

In the meantime, roast the barley until golden brown, and cut the bread into pieces and dry in the oven. Put the prepared elements into the cooled juice. Cover the container and set aside for three days.

The temperature in the room where your future drink is located should not be less than 24 degrees Celsius. After the fermentation process is over, you can strain the kvass, pour it into a clean container and drink it whenever you want.

This drink can be drunk instead of compote, used as a base for cold soups or drunk to prevent colds.

It is worth knowing about birch kvass

Good for making kvass fresh kvass. If you want a drink in winter, you can use a canned or frozen version, but the taste will already be different.

Kvass is not poured into plastic container and is not stored there. For this purpose, only glass jars or enamelware.

Birch kvass can be stored for 4 months, provided that it stands in a cool place. All you need to make a drink fresh yeast, the fermentation reaction will be better.

Except listed recipes There are a few more drink options. You can experiment with supplements, add berries, herbs and fruits. You can find your favorite taste of birch kvass only through experimentation.

We hope you liked the article “How to make birch kvass at home”!

Kvass from birch sap is a rare natural nectar that is very effective in the treatment various diseases. Thanks to their unique properties it has a beneficial effect on human health and perfectly quenches thirst. Next, we will talk about the beneficial properties of the drink and how to properly make kvass from birch sap.

birch nectar

The main ingredient in kvass is birch sap. You can buy it in a store, but it is best to collect it yourself in the forest, because to make a drink you need it fresh. The collection is carried out in early spring, when the buds begin to swell on the birch trees. This natural nectar contains many useful substances: various trace elements, acids, salts. Thanks to his natural composition birch elixir helps to renew blood and restore immunity after the winter period.

The only drawback is that it can only be harvested once a year, and it does not keep fresh for a long time. Therefore, kvass is made from it, retaining its beneficial properties for long time.

Juice must be collected correctly. Here are some tips to help you get a quality natural elixir:

"birch drops" begin to be collected in March, the collection lasts until the first days of April;
it is best to collect in the morning, because by the evening the juice almost does not flow;
birches should be without signs of disease in the bark, with a diameter of about 20-25 cm;
the most useful and delicious nectar is collected from birch trees, which grow singly in open space, where there is a lot of sun;
an incision in the tree trunk is made at a height of 50 cm from the ground, after which a groove is inserted there;
for collection, it is better to choose those places that are far from cities and major roads in order to avoid contamination of the juice;
make cuts on the north side of the birch - so you can collect more nectar;
it is better to collect liquid from wood in a plastic container, but at home it needs to be poured into a glass bottle so that it lasts longer;
from one tree you can take no more than 2 liters of liquid at a time;
when the collection of the drink is completed, the incision can be sealed with moss or wax so that the birch can recover.

Benefits of birch nectar:

contributes to the improvement of metabolic processes;
perfectly strengthens the human immune system;
raises hemoglobin in the blood;
rejuvenates the body;
cures many diseases.

The benefits of birch kvass

Many useful properties are attributed to birch kvass, and this drink really has them. Kvass from birch sap contains many prebiotic bacteria, which are very useful for digestion. In addition, this elixir, due to the content of B vitamins, well heals hair and skin. It is also advised to drink for those who suffer from acne and pimples. Kvass is also used to make lotions for moisturizing and cleansing the skin.

In a drink a small amount It also contains vitamin C, so its use helps to strengthen the immune system. It is especially useful in the spring, when people most often suffer from colds.

Kvass according to these recipes is also actively drunk for weight loss: according to traditional medicine if you drink 1 glass of kvass instead of dinner, your body weight will start to decrease. And this is not surprising, because with such a diet there will be a calorie deficit.

Kvass recipes are very diverse, so let's look at how to make this drink.

Recipes with honey

Kvass from birch sap with honey

honey (200 g);
birch nectar (10 l);
raisins (3 pieces per 1 liter of drink);
pressed yeast (50 g);
lemon (3 pcs.).

it classic recipe kvass from birch sap with honey. In this case, the drink must be fermented with yeast. To get such kvass, strain the birch nectar and boil it for about a minute. Dissolve in warm water yeast and honey. When the drink has cooled down, pour the resulting solution of honey and yeast into it, squeeze out the lemon juice and add some dried raisins. The resulting mixture must be kept warm for 2 days, then cooled, and then poured into containers.

Birch kvass with honey without yeast

1 tbsp honey;
2 tbsp bread sourdough;
some raisins;
birch nectar (3 l).

Add honey and sourdough to birch sap, stir the mixture thoroughly until the honey is completely dissolved. After that, we set the drink to infuse for 3-4 days. When you bottle the elixir, add a few raisins to each bottle. Kvass should be left for another 2 weeks, after which it will be ready for use.

Recipes with raisins, dried fruits, barley

Kvass from birch sap with raisins

You can cook kvass, in which raisins are added. You need to take the following ingredients:

2-3 crusts of rye bread;
0.5 cups of sugar;
100 g raisins;
2.5 liters of juice.

To prepare a drink, the liquid must be filtered through cheesecloth, then poured into three liter jar. They put raisins, bread and sugar there. The neck of the bottle closes rubber glove. Left to wander room temperature. After 2, maximum 3 days, the glove will rise. This will happen due to the fact that it accumulates inside a large number of gas. Remove the glove, strain the juice and put it in the refrigerator for 2 days. After 2 days, kvass will be completely ready and you can drink it.

Kvass from birch sap with dried fruits

dried fruits (150 g);
birch nectar (2.5 l).

Take a 3-liter jar, thoroughly rinse dried fruits (for example, dried apricots) and put them in it. Fill the jar with juice to the brim, then cover it with a plastic lid with holes or ordinary gauze folded in several layers (it is important that air enters the jar). Place the jar in a warm place away from sunlight. Usually kvass is infused for 2 weeks. Chilled drink can be drunk several times a day.

Kvass from birch sap with barley

barley (100 g);
birch nectar (3 l).

We filter the nectar to cleanse it of impurities. Straining can be done through gauze. Next, you need to put the container in a cool place for two days.

Fry unpeeled barley grains in a pan, then pour them into birch sap. You need to insist the elixir in a warm place for four days. Kvass becomes dark over time and has a characteristic barley flavor.

After a while, the resulting drink must be filtered and bottled. Kvass on birch sap in corked bottles is stored in the cellar for up to six months.

Recipe with bread

Kvass from birch sap with bread is well suited as a dressing for okroshka or just as a drink for the dinner table.

black bread (400 g);
birch sap (5 l);
sugar (1 tbsp.).

To make bread kvass, first bring to fermentation Fresh Juice. Next, pour it into a saucepan and add granulated sugar. We put the pan on the stove and heat the liquid until the sugar melts. Important: do not bring the juice to a boil!

We cut the bread into small pieces 3-5 cm wide. Next, put the sliced bread in the microwave for about 8-10 minutes. If you want the kvass to eventually become dark, like jelly, let the bread slices burn a little. Add the resulting crackers with a crispy crust to the pan and mix thoroughly the resulting mixture.

When the liquid begins to darken, cover the pan with a lid and put it in a cool place for 3 days. Bread kvass from birch sap at home is made for a long time. But at the end we have a very tasty elixir that quickly quenches thirst.

As you can see, making kvass from birch sap is a simple task. You can also experiment and add your own ingredients to give the drink a unique taste. Now you know how to make kvass from birch sap, and you will no longer have problems with its preparation.

Birch sap has gained wide popularity due to its rich chemical and biological composition. In addition, such a drink brings great benefits to the body.

But drink it in pure form, is possible only for a limited period of time, but on its basis you can prepare a very tasty, refreshing, and most importantly healthy kvass.

Even our ancestors noticed that fermented in wooden barrels birch sap, significantly increased efficiency and perfectly quenched thirst and hunger.

There are several various options preparation of kvass, based on birch sap.

All of them are united by two traditional factors:

The freshly harvested sap of this tree.
Wooden barrels for fermentation and direct preparation of the drink itself.

In modern conditions, it is not always possible to use a container made of real wood for making a drink, so you can replace it with a glass jar or an enamel pan.

with raisins

This one of the most ancient recipes. Ready drink has a pronounced taste of birch sap. It perfectly quenches thirst and helps to quickly restore strength after heavy intense exercise.

For cooking you will need:

5 liters of birch nectar;
250 g of granulated sugar;
50 g dark raisins.

Important! It is not recommended to wash raisins before use. It is he who will act as yeast, since on the surface of unwashed dried berries, there are all the necessary bacteria.

Cooking process:

Heat the juice to a temperature of 40 degrees.
Add sugar to it and mix thoroughly until all its particles are completely dissolved.
Pour the syrup into a fermentation container.
Add raisins to liquid and mix well.
Cover the container with a cloth and put in a warm place for three days for fermentation.
Pour the drink into bottles and refrigerate for another three days. After that, kvass is considered ready for use.

Reference! The finished drink prepared on the basis of birch nectar should be stored in a hermetically sealed container in a cool place. In this case, the guaranteed shelf life is 20 weeks.

Watch a video that tells how to make birch sap kvass with raisins and dried fruits:

with barley

Another old version of cooking delicious and healthy kvass. It uses a minimum of products, and final result pleasantly surprise and delight with taste and aroma.

Cooking Ingredients:

freshly picked birch sap - 6 l;
dry barley - 200 g.

A non-alcoholic drink prepared according to this recipe is very similar in color and aroma to ordinary bread kvass. It can be stored in hermetically sealed bottles in a cold place for up to 7 months.

Preparing kvass from birch nectar is very simple:

The liquid must be carefully filtered through several layers of gauze.
Sort through the barley and remove damaged or empty kernels.
Pour the grain into a suitable container.
Heat the juice over low heat to 65 degrees and pour over the barley.
The container is covered with a cloth and cleaned in a dark and warm place for 4 days. Then kvass is filtered and cooled.

Reference! It is recommended to enhance the taste of the finished drink and to color it in a pleasant brown color, roast the grains in a dry frying pan until golden brown. It must be borne in mind that if the barley is not separated from the husk, ready kvass There will be a slight bitterness in the aftertaste.

The video shows how to properly prepare birch kvass with barley, oats and wheat:

With bread

Another option for making delicious and refreshing kvass is with bread.

Method 1. Antique

Cooking Ingredients:

birch sap 2 l;
3 crusts of rye bread;
150 g of granulated sugar;
50 g raisins.

This recipe appeared several centuries ago.

Preparing kvass is very simple:

It is necessary to carefully strain the birch sap.
Put scalded and dried raisins in a jar.
Add granulated sugar and bread crusts to the container.
Heat the juice to a temperature of 40 degrees and pour the contents of the container with it.
Mix everything thoroughly and remove for fermentation for two days in a warm place.

Ready kvass, strain and bottle. It is ready to use immediately after cooling in the refrigerator.

Method 2. Refreshing

Cooking Ingredients:

5 liters of birch nectar;
250 g of granulated sugar;
15 pcs. raisins;
450 g of rye bread;
50 g fresh leaves mint;
250 g barley.

Reference! The finished drink has a pleasant, invigorating and refreshing taste. It is best to use it for consumption in its pure form.

The more chilled it is, the more pleasant it is to drink.

The cooking process consists of the following steps:

Cut the bread into small cubes with a side of about one and a half centimeters and dry in the oven until crusty. The main thing is that the crackers do not burn.
In a thick-walled frying pan, preferably in a cast-iron pan, melt the sugar and boil it until a caramel shade is obtained. No need to add water!
In a similar container, it is necessary to fry the barley grains until golden brown.
Strain birch sap through cheesecloth and pour into a large saucepan.
Boil the nectar for a couple of minutes slow fire then remove the container from the stove.
Finely chop the mint leaves and add them to the bowl of hot juice.
Pour all other ingredients into the liquid, mix well and leave for half an hour. during this time, the granulated sugar will completely dissolve, and the crackers will soften.
Pour the liquid into a glass jar and put on a glove with a small hole in the finger.
Leave for three days at room temperature.
Pour the finished kvass into bottles, adding three raisins to each liter of the finished drink.
Cool kvass for 24 hours in a refrigerator.

Important! Kvass based on birch sap prepared according to any of these recipes should not be stored in plastic bottles. Ordinary glass jars are best suited for storage, which can be hermetically sealed with tight nylon lids.

The video describes the technology for making kvass from birch sap with bread:

How to drink?

Birch kvass contains all the same useful properties as the juice of this tree. Despite its apparent benefits, this soft drink should be consumed in limited quantities, and not all people can use it.

Reference! Birch kvass has a powerful diuretic effect, so it should be drunk in limited quantities for people with diseases of the urinary system, as well as for those people who suffer from urolithiasis.

Use this drink follows the following guidelines:

If kvass is used for the first time, then a single dose should not exceed 100 ml. At the same time, on the first day it is allowed to drink no more than 250 ml of this drink.
If this drink is used as a basis for making cold soups, then it must be diluted with purified water in a 1: 1 ratio.
Even with good tolerance of this useful soft drink do not consume more than 1 liter per day. At the same time, it is better to divide the daily volume of kvass into several equal portions.
Drinking such a liquid is best after a meal, especially for those people who have hyperacidity stomach and diseases such as ulcers or gastritis.

Attention! For children under 10 years old, it is better not to give birch kvass at all. Most pediatricians say that it is best to include this drink in the diet no earlier than at the age of 12. At the same time, you can drink kvass 150 ml once a day, no more than three times a week.

Properly prepared birch sap is a real benefit for the body, but only if it is correct use, storage and preparation.

Particular attention should be paid to the main ingredient - birch sap:

Nectar collection is best done away from urban settlements.
It is necessary to collect sap from trees in early spring, it is at this time that it contains the maximum concentration of nutrients.
Birches are suitable for collection, at least two years old and with a trunk diameter of at least 25 cm.

Important! The collected nectar is recommended to stand for 3-5 hours before further use, and then carefully filtered through several layers of gauze.

Only birch kvass, prepared with all these recommendations in mind, can be considered a real healthy product.