Chokeberry tincture at home recipe. With cherry leaves

Chokeberry loved by summer residents because it does not require any personal care. Rowan produces an excellent harvest, and it is also quite useful. Homemade black rowan tincture is very tasty and does not require any complex ingredients.

They take any chokeberry berries, but preference is still given to large and juicy ones. They also take dried berries, but in half the quantity.

The berries are sorted, removing spoiled and very small ones, since they are quite bitter. The alcoholic base is mainly vodka, but you can also use diluted alcohol, moonshine after purification, or cognac.

Classic chokeberry tincture

It's very simple, but so delicious variation a drink that does not contain anything extra.

Composition and proportions

  • 1 kg of chokeberry berries;
  • 1 liter of alcohol, vodka or moonshine;
  • Granulated sugar is added to taste (optional).

Without sugar, the drink turns out great, but those who prefer very sweet drinks add no more than 300 - 500 g of granulated sugar. Technological process is simple and does not take much time. Practically the same way is prepared from chokeberry liqueur, but during the preparation part useful substances gets lost.

Step by step process

  1. The berries are sorted, washed and poured into a jar.
  2. Vodka is poured into the jar, which should appear 3 cm above the berries. Sugar is added and everything is mixed.
  3. The jar is closed with a lid and set aside for 2 - 2.5 months in the pantry to ensure room temperature without light sources. Shake the contents of the jar once every five days.
  4. The tincture is filtered, poured into prepared containers, and closed with lids. This tincture can be stored as long as you like by placing it in the pantry for storage.

The tincture has a brownish-red color, the taste and aroma of forest rowan. Drinking this tincture is quite pleasant.

Attention! The interesting thing is that the berries are then re-filled with vodka, go through the same preparation steps and get the same drink.

Fragrant tincture of chokeberry

By adding a couple of clove buds to the recipe, the drink instantly takes on new taste qualities. Those who try a drink made according to this recipe for the first time do not want to believe that it is made on the basis of chokeberry.

Ingredients

  • vodka – 1 liter;
  • chokeberry berries – 1.5 kg;
  • cloves – 2-3 buds;
  • granulated sugar - half a kilogram.

Step by step recipe

  1. The berries, which were prepared in advance, are poured into a container and turned into a paste.
  2. Add sugar and cloves.
  3. All components in the container are mixed, the neck is covered with gauze and left for 3 days in the pantry.
  4. Pour vodka into the container, close the lid and transfer it to the pantry for 65 days.
  5. the tincture is filtered and bottled in bottles prepared in advance; the shelf life of such a tincture does not exceed three years.

Chokeberry tincture with honey

The drink turns out surprisingly tasty with a soft, pleasant taste.

Components

  • chokeberry - half a kilogram;
  • vodka, alcohol or cognac – half a liter;
  • honey – 30 ml (2 full tablespoons).

Cooking steps

  1. The berries are poured into the prepared jar.
  2. The candied honey is melted in a water bath until it becomes liquid.
  3. Liquid honey and an alcohol base (vodka or whatever is preferred) are poured into the jar where the rowan is located and mixed.
  4. The jar is closed with a lid and transferred to the pantry. The jar is shaken weekly to ensure that all components are dissolved and mixed.
  5. The tincture is filtered and poured into prepared bottles. If stored in a place where there is no light, the shelf life is unlimited.

“came” to us all the way from North America! This is where her “home” is located. The plant has easily adapted to the vast expanses of Europe and Asia, because it is quite resistant to frost and is not picky in choosing soil. The tree reaches a height of approximately 2.5-3 meters. The berries ripen in early autumn. It is in September that you need to collect them and use all your culinary skills to get a great drink. Today we will talk about what chokeberry tincture is and what medicinal properties she has. Naturally, when consumed in reasonable quantities.

What are the benefits of chokeberry?

Chokeberry, as this plant is also called, has a number of unique properties. For example, it includes a large number of fructose and glucose, which are easily digestible. Diabetic patients can eat “correct” desserts using this berry without any problems.

Rowan promotes active brain activity. It normalizes blood pressure and strengthens the body's protective functions. People who eat chokeberry get sick less, are less likely to get tired at work and sleep well. The berries are used to treat patients with allergies and radiation victims. In addition, rowan helps with atherosclerosis, rheumatism, kidney and digestive diseases, staphylococcus and many other ailments.

From this berry you can prepare a variety of interesting dishes and drinks, but one of the most famous is chokeberry tincture. It improves the tone of the whole body, improves health and activates the immune system.

Chokeberry tincture. "Long" recipe

It’s better to make this drink at home yourself, so you’ll know exactly what you’re consuming organically. pure product. Believe me, chokeberry tincture is very tasty! The recipe for its preparation is simple. You will need:

We sort out the berries, wash them well and pour them into an enamel container. Knead, add sugar and cloves, mix. Place the resulting slurry in a jar, cover the neck with gauze and leave to infuse for two days in a cool, dark corner.

When 48 hours have passed, pour the mixture with vodka and cover with a nylon lid. Alcohol tincture chokeberry should stand in the pantry for 2-3 months. Then it can be strained and bottled. Now our homemade chokeberry tincture is ready for use. Do it according to this simple recipe takes a very long time, but the taste is tart and refined - your guests will be delighted with it.

We insist quickly

It happens that it is delicious and healthy drink needs to be done in record time. For example, my mother-in-law called and said that she would come over for the holidays. And what if the bar doesn’t have her favorite liqueur? Don’t worry, you can get out of it, the main thing is that you have chokeberry at home. How to make a tincture from its berries is a matter of technique.

You will need 3 kg of chokeberry fruits. We pour them into the jar, but do not fill the container completely. Pour vodka over the berries so that they are completely covered. Place in a dark place for two weeks. We filter the liquid and fill the prepared bottles with it. The most interesting thing is that there is no need to throw away the remaining berries. We refill them. After two weeks it turns out no less tasty and useful tincture from chokeberry, the recipe of which can be passed down from generation to generation.

Contraindications

A drink made from chokeberry fruits can be consumed by almost all people, although there are still some exceptions. First of all, this is an allergic reaction to berries and their individual intolerance.

It is not recommended to use the tincture for stomach ulcers, gastritis and increased blood clotting. Patients with angina pectoris and hypertension should not drink it, as it contains a lot of ascorbic acid. Everyone knows that vitamin C can cause blood clots. It is clear that the tincture is not suitable for pregnant women and children.

What else can be prepared from chokeberry

It is clear that children should not be given chokeberry tincture. The recipe for children is slightly different - you can make an infusion of chokeberry berries. To do this, pour half a glass of fruit with a glass of boiling water, wrap it up and leave for a couple of hours. It should be taken twice a day on an empty stomach, 100-150 g each. The infusion has healing properties and is completely suitable for children.

You can prepare a decoction - pour 20 g of dried fruits over a glass of boiling water and cook for 20 minutes over low heat. Leave the mixture for half an hour, strain. Take half a glass several times a day - this will strengthen the immune system and give a boost of energy.

Features of chokeberry collection

Chokeberry does not have to be exposed heat treatment or canning. Of course, chokeberry tincture is very useful, but the berries in their raw form have no less healing properties.

The main thing is not to pick them unripe, otherwise you can get poisoned. Ripe fruits are soft and quite delicate in taste. Typically harvested in September, but in some cold regions in October. Only fully ripe berries can be eaten. This also applies to the preparation of rowan tincture.

Raw chokeberries can be stored for no more than two weeks. If you want to savor it all year round, then you can dry the berries or freeze them - this will not make them any less useful. Of course, it is better to prepare a tincture of chokeberry - its medicinal properties and taste have long become a legend.

Since ancient times, alcohol tinctures have been used by our ancestors to heal various ailments. Historical data states that the pioneers in the field of herbal extracts using alcohol are the Chinese. And this is not surprising, because ancient Chinese medicine is based not only on the relationship between man and the cosmos, but also on herbal medicine. It is not for nothing that the treatise “Materia Medica” has been translated into many languages ​​and is recognized as the best guide to herbal medicine. Tincture of chokeberry with vodka began to be used as a medicine not so long ago, because the medicinal shrub came to Russia only in the 19th century. What ailments a ruby ​​drink can banish, how to prepare and use it, you will learn from the article.

What is vodka tincture

The Latin word tincture refers to a liquid form of an alcohol-based medicine. The drug is obtained by natural extraction, without heating the plant material. The tincture is prepared on the basis medical alcohol concentration 40-90%. At home, instead of medical alcohol, herbalists have since ancient times used vodka and moonshine. The concentration of the extractant and the infusion time depend on the characteristics of the raw material. The aging process takes place at room temperature without the presence of direct sunlight. The finished solution is filtered several times and hermetically sealed in a glass container.

Know! The infusion time must be such that the plant raw material fully transfers its beneficial qualities to the extractant. All biologically active components must go into the solution, essential oils, vitamins, flavonoids.

The second meaning of the word tincture is considered as a strong alcoholic drink . To create it, spices and medicinal herbs, fruits and even seeds and various nuts are used. In Rus', such a potion began to be prepared in the 10th century. Through trial and error, using different ingredients, infusion techniques, people got a lot unique recipes, many of which have survived to this day.

To treat diseases, the drink was consumed in small portions. The world-famous horseradish or horseradish - vodka made from horseradish rhizomes - was in every home. Peter I issued such a decree to keep people engaged in physical labor in the cold in good shape.

Abuse of this drug was strictly prohibited, since bitters can cause a serious hangover and contain alcohol. Red (ordinary) rowan began to be used in recipes to mask a specific “aroma” and taste fusel oils. Bitterness interrupted bad smell, and the infusion was recognized as healing, because our ancestors worshiped rowan, considering it a sacred tree.

Alcohol tincture of rowan - beneficial and medicinal properties

To understand what beneficial properties chokeberry will transfer to an alcohol solution during the extraction process, you will have to get acquainted with this amazing plant. The correct botanical name of the crop is chokeberry. It is called rowan for its similarity in the shape of the fruit. While rowan with red berries is distributed throughout the world in temperate climates, chokeberry comes from the eastern regions of North America. Both species are included in the Rosaceae family, but belong to different genera.

This shrub is prone to strong branching, reaches 2.5-3 m, and has a spreading crown. The leaves are ovate with a pointed crown and jagged edges. In autumn, the crown flares up with a crimson bonfire. Chokeberry blooms at the end of spring with small pinkish-white flowers collected in dense corymbs. Already in August, the fruits turn black, but fully ripen only after the first frost. Berries of cultivated varieties weigh 1-1.2 g, diameter 6-9 mm. They taste sourish-sweet with a pronounced astringent aftertaste. The shrub bears fruit for up to 40 years, is highly productive, winter-hardy, and light-loving.

This is interesting! From Greek, the name of the genus Aronia can be translated as “helper.” Indian tribes have long used it to treat and relieve pain.

Beneficial features The berries are due to their rich chemical composition:

  • natural sugars – glucose, sucrose (up to 10%);
  • sorbitol used in Food Industry as a sugar substitute;
  • vitamins – rutin, carotene, ascorbic acid, vitamin E, PP, B vitamins;
  • anthocyanins;
  • organic acids;
  • fiber, polysaccharides;
  • microelements – iodine, manganese, iron, boron, molybdenum, fluorine, potassium;
  • pectin;
  • tannins.

Among the fruit plants of the temperate zone, chokeberry is the leader in the content of rutin, iodine and vitamin C. Plant raw materials can normalize increased arterial pressure, lower blood cholesterol.

Pectin and alimentary fiber have a beneficial effect on the functioning of the gastrointestinal tract, freeing the body from waste and toxins. Blackberry enhances the outflow of bile, increases the secretion of gastric juice. Microelements normalize metabolism and hormone synthesis. Due to the high content of rutin, iron and ascorbic acid, chokeberry helps strengthen the walls of blood vessels and helps fight serious pathologies - anemia, atherosclerosis, hemophilia.

Know! The effectiveness of chokeberry berries in the treatment of the listed pathologies has been scientifically proven.

Thanks to the content of natural plant sugars and sorbitol, the tasty harvest can be consumed by diabetics. The potassium they contain will help patients overcome edema, establish insulin synthesis, and restore capillary circulation. High content Iodine has a beneficial effect on the functioning of the pancreas and helps alleviate radiation sickness and thyrotoxicosis. Chokeberry is a real storehouse of vitamins that can strengthen the immune system and replenish the deficiency of essential nutrients.

The inky color of the crop is due to the content of anthocyanins, which are famous for their ability to stop the growth of cancer cells. Berries fight inflammatory processes, accelerate tissue regeneration and rejuvenation. B vitamins regulate the work nervous system, help cope with stress, improve sleep.

What diseases can be treated with rowan tincture?

Rowan tincture completely takes over healing properties chokeberry raw materials. If you use homemade herbal extract wisely, without exceeding the recommended dosage, you can overcome the following diseases:

  • arterial hypertension, hypertension;
  • systemic joint diseases - rheumatoid arthritis, rheumatic pain, salt deposits in gout;
  • gastrointestinal diseases - hypoacid and anacid gastritis (low acidity), atony of the intestinal muscles, congestion in the gallbladder and liver;
  • diabetes;
  • vitamin deficiency, anemia;
  • diseases of the circulatory system - atherosclerosis, carditis, hemophilia, circulatory and microcirculation disorders, fragility of vessel walls;
  • inflammatory processes of all body systems;
  • infectious diseases caused by the activity of pathogenic microflora;
  • radiation sickness, oncology;
  • pathology thyroid gland– thyrotoxicosis, goiter.

Remember! Tinctures should only be taken after consultation with your doctor. Black Rowan has a lot of contraindications, so self-medication can lead to a worsening of the patient’s condition.

To achieve a therapeutic effect, you should not exceed the recommended dosage of homemade elixirs. Drink the tincture 2-3 times a day before meals so that the total portion per day does not exceed 50 grams of the product, i.e. one teaspoon or tablespoon.

How to prepare tincture at home - recipes

To prepare medicine based on chokeberry, you need to know how to properly collect and preserve a useful harvest. It is best to approach this task yourself, especially if a healing shrub grows on your site. Ready-made herbal raw materials can be purchased at the pharmacy chain. Dried chokeberry fruits are available for sale.

Harvesting of the useful crop begins only after the first frost. In different regions, the collection time will be slightly different, for Central Russia best time will arrive at the beginning of October. By this point, “black pearls” will have accumulated a maximum of useful substances. To check the maturity of the crop, crush the berry with your fingers and do a tasting. The release of ruby ​​juice and a sweet taste with an astringent note indicate the ripeness of the berries. Nature made sure that the chokeberry produced the entire harvest at the same time.

Harvesting must be done with special care so that in the process of tearing off the brushes the fruit buds located on the top of the head are not damaged. It is convenient to use scissors to cut black brushes. Do not hesitate to sort, immediately remove small and damaged berries.

Rowan berry brushes will last for two months in cool conditions. So long-term storage perhaps due to the content of substances that prevent the proliferation of microorganisms. An equally popular way to preserve the beneficial qualities of chokeberry is freezing. Separate the fruits from the bunch, rinse thoroughly, and wait for the liquid to drain. Place them in small plastic containers or thick plastic bags.

You can also dry the crop by sorting and washing it first. To dry, use an oven or electric dryer. Temperature devices should not exceed 60⁰C. Dried and frozen raw materials are stored for 12 months. Dried berries should be placed in glass containers with a sealed lid, store away from light. These methods will help you prepare the crop so that you can brew it if necessary. healthy tea, add to compote or prepare a healing tincture.

On a note! If you get your hands dirty with ruby ​​juice, do not try to wash them with soap. Alkali will only help the purple stain to take hold, and acid (acetic or citric) will help remove stains.

Now let's look at a few popular recipes preparing chokeberry tincture.

With cherry leaves

Cherry leaves are a valuable product with mass useful qualities and a rich bouquet. They are ideal in combination with tart rowan, which is why bitters based on these components are incredibly popular. To make a homemade tincture you will need:

  • chokeberry berries – 100 g;
  • cherry leaves – 100 g;
  • citric acid – 10 g;
  • liter of cold filtered water;
  • quality vodka – 500 ml;
  • sugar - half a glass.

Sort and wash the plant materials, put them in a saucepan. Pour in water, boil for 10 minutes. Add sugar and citric acid. Let the syrup simmer for another third of an hour. After the syrup has cooled, strain and pour in the alcohol. Pour the resulting liquid into bottles and put them in a dark place to infuse. Exposure time is 3-4 weeks. Shelf life – 2 years.

Another recipe is prepared without cooking. For a glass of chokeberry fruit you will need 20 cherry leaves. The washed berries should be mashed and placed in the bottom of a liter jar along with the leaves. The container is filled to the neck with vodka. After 20 days of infusion, the tincture is filtered and poured into glass bottles. You can take the healing drink orally or use it to rub sore joints or make compresses.

Advice! This recipe does not contain sugar, which means the resulting product can be consumed by diabetics.

There is another recipe that includes cherry leaves. The liqueur is called “100 leaves”, although it contains one less leaf. To prepare a life-giving remedy, take 33 leaves each from raspberries, cherries and black currant, 250 grams of chokeberry berries. Boil over low heat with 0.8 liters of water for half an hour. Then add a glass of sugar and 10 g of citric acid. After the syrup has cooled, add half a liter of vodka and pour into bottles. Infuse the filtered mixture for at least two weeks. Thanks to its rich composition, the life-giving elixir will help recover from colds, enrich the body with vitamins, and stimulate appetite.

With honey

Thanks to valuable product beekeeping, you can get a unique healthy elixir at home. To do this, take a glass container with a capacity of 2-3 liters. Place washed chokeberry berries (3 cups) in a jar. Add three tablespoons liquid honey. The candied product can be heated in a water bath.

To enhance the anti-inflammatory properties of the elixir, you can add powdered oak bark; you will need half a teaspoon. It remains to add a liter to the jar quality vodka and remove the solution to infuse for 4-5 months. To enhance extraction, the jar should be shaken weekly. The finished product is filtered and bottled, stored in a dark place. Used for oral administration, compresses, rubbing.

Attention! If you are allergic to honey, avoid both drinking and external use of the product.

With cloves

Chokeberry tincture with cloves has a pronounced anti-inflammatory, tonic, and immunostimulating effect. Fragrant spice will give the drink specific notes and make it more tasty.

To prepare a healing remedy, take:

  • 1.5 kg of washed chokeberry fruits;
  • 2-3 clove buds;
  • half a kilo of sugar;
  • vodka – 500 ml.

Crush the berries and place them in a jar along with the spice and sugar. Cover the neck of the container with gauze and leave in a dark place at room temperature for two days. After this, pour in alcohol and stir. Insist under nylon cover about two months. Strain the finished product; shelf life is 3 years.

Classic recipe

The classic recipe for a healing tincture contains only chokeberry berries and an alcohol-containing liquid - vodka, moonshine or food grade alcohol. Preparation of the drink involves mixing equal proportions products. There is no need to grind the chokeberry, just fill it with alcohol and put it in a dark place for 2-2.5 months. Shake the container twice a week to enhance extraction.

Strain the finished elixir, but do not throw away the berries - they can be reused by adding a liter of alcohol again. Pour the liquid into glass bottles and store away from light. The shelf life of the drug is unlimited. This simple sugar-free recipe allows you to use the product for diabetes.

This is interesting! It was noted that the second portion of the infusion has a milder taste and is in no way inferior in quality to the first.

With lemon

The immunostimulating properties of the drink can be enhanced by adding lemon juice. To make a miracle remedy, take enough chokeberry to fill a three-liter jar up to the shoulders. To the fruits, add one glass of granulated sugar and water, juice from three large citrus fruits and 500 ml of alcohol with a strength of no more than 50%. Keep the jar in a cool, dark corner for 20 days, shaking the contents periodically. Filter the finished composition, cap it in bottles and keep for another 2-3 weeks.

From dried berries in alcohol

If the harvested crop was used to prepare compotes, pies, jams, you can instead fresh fruits take dried ones. You will need enough berries to fill a liter jar two-thirds full. Just wash the dried raw materials first and grind them using a meat grinder. Fill the rest of the container with medical alcohol.

This product will take longer to infuse - 120-150 days, but it can be stored for only 3 months. In terms of taste and usefulness, the elixir is not inferior to medicine made from fresh raw materials. The short shelf life is due to the appearance of a characteristic alcoholic taste and smell.

Recipe for tincture of fresh berries with alcohol

Tincture from fresh chokeberry fruits is very simple to prepare. Fill any glass container two-thirds full with washed berries. Add one third (of the total mass) of purified alcohol. Put it in a dark corner for three weeks. Filter the finished elixir and pour into a bottle.

On a note! If necessary, you can use a healing rub for colds or exacerbation of rheumatic pain.

Tincture diluted with water

If you use alcohol as a raw material for preparing a tincture, the elixir will turn out to be too strong and have a burning taste. To protect the mucous membranes from burns, the resulting alcohol infusions must be diluted to vodka concentration. Dilution condition: three parts of filtered water should be added to two parts of the prepared medicine.

The benefits and harms of black rowan vodka tincture

Alcohol extract from chokeberry is incredibly useful. You already know about this side of the issue from the previous sections of the article, but the herbal preparation also has strict contraindications. They are due to the fact that the medicine contains alcohol, which has a detrimental effect on all body systems.

In order to exclude harmful effects Follow the recommended dosage. For the same reason, you should not use the infusion during pregnancy or breastfeeding, and this remedy will not bring any benefit to children. It is better to pamper the kids with fruit drinks or pies with berry filling.

Chokeberry increases blood clotting and is contraindicated if there is a risk of thrombosis, thrombophlebitis, stroke or myocardial infarction. Diseases of the kidneys, liver, stomach and duodenal ulcers are also contraindications. You should not take the tincture orally if you have gastritis with increased acidity, hypotension. Allergy sufferers should be careful.

Conclusion

A life-giving tincture of chokeberry can be prepared with vodka or other strong alcohol. If you do not abuse the healing drug, even chronic diseases will subside over time. It’s not for nothing that they say that chokeberry will help you forget the way to the pharmacy. Be healthy!

Video instruction: how to prepare chokeberry tincture

Dessert or medicinal tincture from rowan has pleasant taste and odor and has beneficial therapeutic properties. The drink is made after the first frost in late autumn: this is the time of full ripeness and juiciness of the berries. Dried fruits are used less often; they require half as much to cook. All components of the drink are cheap and accessible.

What is chokeberry tincture?

Chokeberry (another name is chokeberry) is a North American climate-unpretentious plant that is the main ingredient for tincture. To prepare the drink, fresh or dried fruits, which are carefully selected from small berries (they are bitter). The taste of ripe chokeberry, suitable for a drink, is sweet and sour, viscous and tart.

Beneficial features

Chokeberry tincture is used as a dessert or medicinal product. For a therapeutic effect, it is recommended to consume 1 teaspoon of liqueur per day (to avoid alcohol intoxication, hangover, heart attack and stroke). Effect on the body:

  • analgesic effect;
  • relieves swelling;
  • increases appetite;
  • strengthens the blood and cardiovascular system, vessel walls;
  • reduces cholesterol levels;
  • reduces blood pressure;
  • increases the elasticity of capillaries;
  • improves and normalizes the digestion process, liver and gall bladder function.

How to make chokeberry tincture

To prepare the liqueur, a base is used, which consists of alcohol (vodka, moonshine, cognac), black or red fresh or dried chokeberry and sugar. Cloves and other spices (for example, cinnamon) are added to the raw material to add flavor, if desired. Honey is used instead of sugar. Properly prepared liqueur does not have a strong alcohol smell.

Chokeberry liqueur recipe

Fresh or dried (add half as much) chokeberry is used, which does not affect the taste. For tincture used in medicinal purposes, diluted alcohol is suitable, which is considered “purer” than other bases. The taste depends on the ingredients and their proportions: per 1 liter of liquid there is from 1 to 3 kg of plant. The more fruits, the more tart the taste. The original aroma is given by cloves, oak bark and cherry berries.

On vodka

  • Number of servings: 5 persons.
  • Calorie content of the dish: 177 kcal.
  • Cuisine: Russian.
  • Difficulty: easy.

The recipe for chokeberry tincture with vodka is considered classic version, which does not require additional ingredients or spices. Sugar is an optional product; you can add it in small quantities or not at all. The chokeberry liqueur is infused with vodka for at least two months. At this time, the drink should be in a dark place at room temperature.

Ingredients:

  • bush fruits – 1 kg;
  • vodka – 1 liter;
  • sugar – 300-400 g (to taste).

Cooking method:

  1. Prepare the fruits: rinse and place in the bottom of the jar, pour in vodka (it should cover by 2-3 centimeters), add sugar.
  2. Mix the ingredients and seal the jar.
  3. Send the product to infuse in a dark place for 60 days.
  4. Shake the contents every 4 days.
  5. Filter the liqueur and bottle it. Store in a dark place.

On alcohol

  • Time: 10 minutes + 90 days for infusion.
  • Number of servings: 6 persons.
  • Calorie content of the dish: 227 kcal.
  • Purpose: aperitif, dinner, therapeutic prophylaxis.
  • Cuisine: Russian.
  • Difficulty: easy.

The combination of ingredients gives the product a special aroma, the taste of which is tart and unsweetened. Oak bark, which can be purchased at a pharmacy or obtained independently, serves to enhance the taste and aroma. Chokeberry tincture with alcohol is added to tea. There is one tablespoon of liqueur per glass of hot drink. Tea with liqueur has the property of lowering blood pressure.

Ingredients:

  • bush fruits - 2.5 cups;
  • diluted alcohol 40-50% – 1 liter;
  • liquid honey – 3 tablespoons;
  • oak bark - a pinch.

Cooking method:

  1. Rinse and place the fruits on the bottom of the jar, add melted honey.
  2. Wash the oak bark and put it in a jar. Fill the jar with the ingredients with alcohol and leave to infuse in a cool, dark place for 90 days.
  3. Shake the jar once every seven days except the last week.
  4. Filter, pour into bottles, seal tightly.

With cherry leaf

  • Time: 40 minutes.
  • Number of servings: 7 persons.
  • Calorie content of the dish: 225 kcal.
  • Purpose: aperitif, dinner, therapeutic prophylaxis.
  • Cuisine: Russian.
  • Difficulty: easy.

The liqueur from chokeberry with cherry leaf turns out to be a rich, beautiful amber color with a mild taste. You can prepare the drink at home in large quantities; the liqueur tends to be preserved long time. Vodka can be replaced with cognac, and cherry leaves can be diluted with currant and raspberry leaves in equal proportions (for example, 33 leaves each).

Ingredients:

  • vodka – 1 liter;
  • ripe chokeberry – 400 g;
  • sugar – 300 g;
  • cherry leaves – 100 g;
  • citric acid – 1 tablespoon.

Cooking method:

  1. Boil cherry leaves for 10 minutes in 1.5 liters of water under a closed lid, remove them.
  2. Add fruits to the same water and cook for 10 minutes.
  3. 5 minutes before readiness, add sugar and citric acid.
  4. Let cool, strain, dry the chokeberry. Add vodka to the infusion, stir, pour into bottles.

With lemon

  • Time: 30 minutes + 5 weeks for infusion.
  • Number of servings: 3 persons.
  • Calorie content of the dish: 162 kcal.
  • Cuisine: Russian.
  • Difficulty: easy.

One option to diversify the tincture is to add lemon juice to it. It is worth choosing chokeberry berries that were collected after the first frost. If they are picked early, you can put the fruits in the freezer for two to three days. The berries must be free of mold and defects. The chokeberry drink with the addition of lemon is infused less than in other recipes - only 2-3 weeks.

Ingredients:

  • plants – 500 g;
  • alcohol 40-50% – 500 ml;
  • sugar – 200 g;
  • water – 200 ml;
  • lemon – 3 pcs.

Cooking method:

  1. Add water, sugar to the washed fruits in a jar. lemon juice and alcohol. Seal and store in a dark place for three weeks, shaking occasionally.
  2. Strain the liqueur, leave to infuse for another 2 weeks.
  3. Pour into bottles.

With cloves

  • Time: 20 minutes + 60 days for infusion.
  • Number of servings: 8 persons.
  • Calorie content of the dish: 170 kcal.
  • Purpose: aperitif, therapeutic prophylaxis.
  • Cuisine: Russian.
  • Difficulty: easy.

Dried cloves go well with cinnamon and add a spicy, aromatic note to the drink. The shelf life of the liqueur after filtration is 3 years. The berries can be reused by filling them with alcohol again and steeping them for the same amount of time as the first time. The liquid after the second procedure is softer, but just as pleasant. Spices should be added fresh.

Ingredients:

  • berries – 1.5 kg;
  • vodka – 1 liter;
  • sugar – 500 g;
  • cloves – 3-4 buds.

Cooking method:

  1. Wash the fruits, put them in a jar, crush them, add cloves, sweeten them, and mix.
  2. Bandage the neck with gauze and place in a dark place for 2 days.
  3. Add vodka and leave to steep for two months.
  4. Filter and bottle.

From dried berries

  • Time: 30 minutes + 4 months for infusion.
  • Number of servings: 8 persons.
  • Calorie content of the dish: 221 kcal.
  • Purpose: aperitif, dinner.
  • Cuisine: Russian.
  • Difficulty: easy.

The alcohol base and dried berries reduce the shelf life of the product to three months after infusion. After this time, the black rowan tincture acquires a pronounced smell of alcohol. The product should be infused for four months in a dark room. Chokeberry tincture in alcohol is used for medicinal purposes, added to tea or served as a dessert drink.

Ingredients:

  • dried berry– 500 g;
  • alcohol – 1 liter;
  • sugar – 400 g.

Cooking method:

  1. Rinse the fruits, mince them, and put them in a jar.
  2. Sweeten, add alcohol, mix.
  3. Send to infuse.
  4. Filter and bottle.

Video

Chokeberry (Chokeberry) has an amazing rich aroma, so it is often included in various recipes in the production of homemade preparations - juices, compotes and tasty alcoholic drinks- tinctures, liqueurs. Chokeberry contains a large amount of useful substances that are retained in the berries even after exposure to heat. Chokeberry liqueur made at home is obtained with delicate aroma and a pleasant ruby ​​color. Among home distillers, recipes for chokeberry drinks are very popular.

Selection and preparation of fruits. Before you begin the process of making liqueur, you need to know some points. The fruits of chokeberry contain a lot of tannins, so it has a tart taste. To save on the amount of sugar and soften the tartness, the berries should be picked after slight autumn frosts. If the fruits were collected before frost, they can be kept in the refrigerator for 2-3 days. This way it will be possible to reduce the astringency of rowan. Berries for liqueur must be ripe without mold, cleaned of stems; unripe and spoiled fruits must be removed.

Classic recipe for chokeberry liqueur

A fairly strong version of the alcoholic drink, its strength resembles a tincture, but is prepared with the addition of sugar. In the recipe, you can use purified moonshine or sorted alcohol instead of vodka. The output will be approximately a liter of liqueur with a strength of 16-20°.

Ingredients:

  • Chokeberry - 1 kg;
  • Granulated sugar – 250g;
  • Vodka – 0.5 liter bottle.

Preparation:

  1. In glass 3 liter jar add a layer of rowan, sprinkle it with sugar and continue filling it in layers until the berries and sugar are gone. Cover the jar with two layers of gauze.
  2. Place the container with the contents in a warm place. After about 4-5 days, the berries will begin to ferment (carbon dioxide and foam will begin to be released) put on the jar rubber glove or install a special water seal. Shake the infusion periodically.
  3. Fermentation lasts 1-1.5 months (the glove is deflated, the bubbles stop gurgling in the water seal), the infusion must be filtered through a gauze filter.
  4. Add vodka to the infusion and stir everything well.

Pour the finished liqueur into bottles, close tightly and keep for a month or two in the basement or other cool place. This drink can be stored for up to 2 years.

Recipe for spicy chokeberry liqueur with vodka

Preparing liqueur according to this recipe is a little more complicated due to its composition, but the taste will delight any lover of delicious homemade alcohol. The drink turns out to be a deep ruby ​​color, transparent with aromas of spices. 2-3 months of patience and the liqueur will be ready.

Ingredients:

  • Chokeberry 150 gr;
  • Vodka – 2.5 l;
  • Sugar – 1/2 tbsp;
  • Vanilla – 1/2 stick;
  • Zest of half an orange;
  • Cloves – 2 pcs;
  • Honey - ¼ tbsp
  • Alcohol – 150 gr.

Preparation:

  1. Mash the chokeberry slightly, place in glass jar required size.
  2. Add granulated sugar, cloves, vanilla, zest and honey.
  3. Pour vodka. Cover with several layers of gauze.
  4. Keep warm for a month.
  5. Filter the infusion through a gauze filter. Add alcohol to increase the strength of the drink.
  6. Leave the liqueur for 3-4 months to mature.

Chokeberry liqueur with cherry leaves

The liqueur with cherry leaves and chokeberry is easy to repeat at home and will appeal to all guests without exception. Cognac can be replaced with vodka in the recipe.

Ingredients:

  • Water - 500 ml;
  • Cognac - 500 ml;
  • Chokeberry berries - 500 g;
  • Granulated sugar - 500 gr;
  • Lemon - 1 piece;
  • Cherry leaves - 150-200 pcs.

Preparation:


Chokeberry liqueur with cherry leaves is ready for tasting. The drink should be very aromatic, with a beautiful, rich amber color. The liqueur prepared according to this recipe can be stored for a long time. It can be prepared in large quantities.

Little secrets

  • Chokeberry chokeberry has very dense fruits, so it will be easier to mash them in small portions;
  • Rowan berries sprinkled with sugar when exposed to the sun must be carefully covered, since the resulting alcohol partially evaporates during fermentation, and the remaining alcohol, in contact with the air, forms vinegar and because of this the liqueur can turn out sour;
  • Chokeberry liqueur can be made not only using fresh berries, canned ones are also suitable;
  • The berries should ferment at a temperature of 23-27° Celsius. At lower temperatures, fermentation lasts a long time, and at higher temperatures, wild yeast may die;
  • During fermentation, the jar needs to be filled 2/3 full, since during fermentation the volume of liquid increases;
  • It is advisable to store the liqueur in dark glass bottles with tightly closed lids.

Benefits and contraindications of chokeberry

Benefit . Aronia berries and their juice obtained from them have a beneficial effect on atherosclerosis and hypertension. Chokeberry liqueur improves appetite, increases acidity, and normalizes the functions of the digestive system. In small doses, tincture of chokeberry fruits serves as a good remedy for the prevention of thyroid diseases.
glands, kidneys.

Contraindications . Chokeberry liqueur should not be consumed if you are allergic to rowan berries or are intolerant to alcoholic beverages. You should not drink liqueur if you have stomach diseases - gastritis, ulcers. Homemade alcohol It is also not recommended for expectant mothers.