Chokeberry (chokeberry) is one of the favorite plants of summer residents. It does not require special care, it blooms beautifully, gives a good harvest, and the berries themselves are very useful. For those who like to prepare alcoholic drinks, I suggest making a tincture from chokeberry at home for the best recipes repeatedly tested in practice. We will use only cheap and available ingredients.
Homemade blackberry tinctures are best cooked on large juicy berries harvested after the first frost. Also fit dried fruits. In this case, in the proposed recipes, it is enough to reduce the proportions of berries by half. Before cooking, the mountain ash should be carefully sorted out, removing small (they are very bitter) and spoiled berries.
As an alcohol base, you can use vodka, alcohol diluted to 40-45 degrees, purified moonshine or cognac. There is no fundamental difference.
Classic blackberry tincture
The simplest, but at the same time very delicious option a drink that has nothing in common.
Ingredients:
- black rowan berries - 1 kg;
- vodka (alcohol, moonshine) - 1 liter;
- sugar - to taste (optional)
Personally, I don’t add sugar, but I still advise lovers of sweet alcohol to add 300-500 grams.
1. Pour the sorted and washed mountain ash into a jar.
2. Add vodka so that it covers a layer of berries by 2-3 cm. Add sugar (optional) and mix well.
3. Close the jar with a lid and put it in a dark place at room temperature for 60-70 days. Shake the contents of the jar every 4-5 days.
4. Strain the finished tincture through gauze, pour into bottles and close tightly with corks. In a dark place with room temperature its shelf life is practically unlimited.
The result is a delicious homemade chokeberry tincture that has the color of wood furniture and the characteristic smell of forest ash. Drinks easily and pleasantly.
Attention! Berries can be reused, it is enough to fill them with the same amount of alcohol base. Both tinctures almost do not differ in taste, the second one is even a little softer.
The classic tincture Fragrant tincture of black rowan
The addition of a few clove buds gives the drink an interesting aromatic note. It is hard to believe that it is made from ordinary chokeberry, which grows everywhere.
Ingredients:
- chokeberry berries - 1.5 kg;
- vodka - 1 liter;
- sugar - 500 grams;
- cloves - 2-3 buds.
Recipe:
1. Pour the prepared berries into a jar and crush them with a wooden rolling pin.
2. Add sugar and cloves.
3. Mix the contents of the jar well, tie the neck with gauze and put in a dark place at room temperature for 2 days.
4. Pour in vodka, mix, close nylon cover and put for 50-65 days in a dark place with a temperature of 18-25°C.
5. Strain the finished tincture through gauze and a layer of cotton wool, then pour into bottles for storage. Shelf life - up to 3 years.
Black rowan with cloves Chokeberry tincture with honey
A healthy drink with a mild taste.
Ingredients:
- vodka (alcohol, cognac) - 0.5 liters;
- black mountain ash - 0.5 kg;
- honey - 30 ml (2 full tablespoons).
1. Pour rowan berries into a jar.
2. If the honey is candied, melt it in a water bath to a liquid state.
3. Add honey and vodka to the rowan jar, mix well.
4. Close the jar with a nylon lid and place in a dark, warm (18-25°C) place for 60-90 days. Once a week, the contents of the jar should be shaken to better dissolve the ingredients.
5. Strain the finished black rowan tincture through several layers of cheesecloth and bottle for storage. In a dark place, the shelf life is unlimited.
Tincture with honey In moderation (30-50 grams per day), all prepared tinctures have a number of medicinal properties, since they retain all useful material fresh berries. For preventive purposes, they can be used:
- to increase immunity;
- lowering blood cholesterol levels;
- improve appetite and normalize digestion;
- lowering blood pressure;
- strengthening the walls of blood vessels and improving their elasticity.
Chokeberry, also known as chokeberry, is an excellent basis for making liqueurs and tinctures. This is one of positive qualities of this plant, according to summer residents, because it is still unpretentious in care, has a beautiful color and, moreover, in the fall it indulges in good yields. So, if you have such a miracle bush growing in your yard, you should definitely try to make liquor from chokeberry berries. We will consider in detail several cooking recipes, so read them carefully, choose which one you like best and start cooking.
It is better to prepare liquor from chokeberry in late autumn, namely after the first frosts, it is then that the berry becomes juicy and fully ripe. If you don’t have fresh berries, you can replace them with dried ones, only you need to use them twice as much in quantity. But it's still a priority. fresh fruits, the drink is richer.
Of course, before cooking, it is necessary to sort out the chokeberry berries well, remove the small and spoiled ones, because they are bitter. As for the alcohol base, vodka, moonshine or alcohol diluted to 40-50% is often used. But chokeberry liqueur on cognac is still considered a classic combination, and besides, it will not be difficult to cook it at home.
Recipe for chokeberry liqueur
- Chokeberry - 1 kg;
- Vodka - 1 l;
- Sugar
Cooking:
First, sort and rinse the berries well. Place them in a container of the desired volume, fill with vodka. Try to make sure that the vodka covers the fruits by at least 1 cm. Add sugar to taste (300-500 g), but you can do without it, this tincture is easier to drink. A sweet drink is more to the taste of the female half.
After that, shake the jar well, put in a cool dark place for two months. Stir the tincture every four days. After two months, strain the tincture with a sieve or gauze, let it brew for a few more weeks and you can serve it.
But you can re-fill the remaining berries with water, do not worry, this rowan liqueur will not be worse than the first, but it will turn out even richer and softer.
You can also add any spices to your taste to the drink, cinnamon, cloves, blackcurrant leaves or cherries are perfect for this.
Recipe for chokeberry liqueur and cherry leaves
This recipe is very popular thanks to the addition of cherry leaves.
For cooking you will need:
- Chokeberry - 100 g;
- cherry leaves- 100 g;
- Sugar - 100 g;
- Water - 1 l;
- Vodka - 0.5 l;
- Citric acid - 2 tsp
Cooking:
Initially, sort and rinse the berries, this also applies to cherry leaves, then put them in an enameled container. Fill with water, place on fire and let the infusion boil for 10 minutes. Then you need to add citric acid and sugar (you can use lemon juice instead of acid or Apple vinegar) and leave to boil for another 20 minutes. Cool the resulting syrup, filter through a sieve, then add vodka. As a result, you will get 1.5 liters of tincture, all that remains is to bottle it and leave it to brew for at least a few days, and best of all for a couple of weeks. This rowan liqueur is perfect for romantic dinner or for family evenings, you can also cook it as a preparation for the winter, and then drink it on a quiet snowy evening sitting by the fireplace.
The next recipe that we will offer you is an insanely delicious drink, the preparation of which at home will not cause any difficulties at all. The main thing is to collect all the ingredients, if you live in a private house, then this will not be a problem for you, but if not, then you can ask the grandmothers in the ruins.
Aronia liqueur and 100 leaves
For cooking you will need:
- Cherry - 33 sheets;
- Blackcurrant - 33 leaves;
- Raspberry - 33 sheets;
- Chokeberry - 250 g;
- Sugar - 200 g;
- Vodka - 0.5 l;
- Water - 0.8 l;
- Citric acid -2 tsp.
Cooking:
Sort the berries and leaves, rinse them under running water. Transfer them to an enamel container, add 800 ml of water. Bring the mixture to a boil and let it simmer over low heat for half an hour. After that, remove the fruits and leaves with a colander and discard, they will no longer be useful to us. Add citric acid and sugar, put our broth on low heat, do not forget to stir to dissolve the sugar. After the syrup cools down a bit, add ½ liter of vodka to it. Pour the resulting drink into 2 liter jar and let it brew in a cool place for two weeks. That's all, it remains to filter the drink through a cotton filter and bottle it. As you may have noticed, only 99 leaves are used in this recipe, but this number has been rounded up to 100.
The chokeberry liqueur prepared at home will certainly be enjoyed not only by you, but also by your friends and relatives. Such a drink can decorate any holiday and party, so do not hesitate, but quickly start preparing this amazing drink. If you have your own recipe for chokeberry liqueur, share it in the comments, or leave feedback, and also share your cooking experience. this drink at home.
Tasty liqueurs and good mood!
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This old Russian drink has several interesting ways cooking. Most often it was prepared without the addition of yeast, but in some cases more strong alcohol such as alcohol and vodka. Berries for making a drink can be taken whole or crushed, but it is very important that they are fully ripe. Fragrant fruit and berry alcoholic drink is prepared for several months and has a strength of 7-30%. Pouring from chokeberry can be prepared different ways, each of which has its own subtleties and rules.
Recipe for chokeberry vodka liqueur
This method of preparation is quite simple, but it requires patience - the liqueur will be ready for use only after two to three months.
Ripe berries need to be sorted out well - crumpled ones can be left, damaged and rotten ones can be removed.
Wash in running water, mix with sugar and mix well.
For flavor, add two or three clove buds, mix well again and transfer the resulting slurry to glass jar or enamel pan. Cover the surface with gauze and put in a dark, cool place for 48 hours.
Two days later, pour a liter of good vodka into the prepared mixture, cover with a nylon lid, shake well and put in a cool place to infuse.
After two months, the drink can be tasted.
The chokeberry liqueur prepared in this way on vodka has a pleasant tart taste and is perfect for serving to the festive table.
Other chokeberry liqueur recipes
The recipe for chokeberry liqueur without sugar is very simple and does not require special knowledge. Pour berries into a glass jar or bottle and pour vodka over them. This tincture will be ready for use in two weeks. Strain before use, and pour the berries with new vodka or alcohol. It can be used as a prophylactic and therapeutic agent for diseases of the throat and respiratory tract. This tincture quickly lowers blood pressure and can be drunk with hypertension. The proportions are very simple: for 1 kilogram of berries - 1 liter of good vodka.
The preparation of low-alcohol liqueur from chokeberry is suitable for all lovers of homemade liquors, cocktails and various light drinks.
For more cooking you will need:
- Jar of mountain ash - 500 ml
- Sugar - 2 cups
- Bottle of vodka - 500 ml
- Citric acid - 1 tbsp. l
- Vanilla sugar - 1 pack
Berries are well sorted, washed and poured into an enamel pan.
Pour the mountain ash with water - so that it barely covers the top layer and cook over medium heat for 15-20 minutes, then add sugar, citric acid and vanilla. Cook for another five minutes and remove from heat.
Cool the resulting puree and carefully strain - do not squeeze. Pour the resulting liqueur with vodka, mix and pour into glass bottles. Insist at least two weeks.
Using these chokeberry liqueur recipes, you can prepare wonderful drinks for every taste.
They can be served at the table, used as remedy and even cooking.
Chokeberry tincture and liqueur are very healthy drinks that are easy to prepare at home. However, one should not forget about the properties of this berry - mountain ash can be used in pita only in its mature form, otherwise poisoning is possible. People with low blood pressure should be very careful about the use of this berry in any form. raw berry cannot be kept in the refrigerator for more than two weeks, and if you do not have time to process it all, then transfer the mountain ash to freezer or dry it - it will keep all its beneficial features.
One of the most popular in Russia weakly alcoholic beverages- house liqueurs.
Experienced housewives It is easily prepared from different seasonal berries and ripe fruits, but black chokeberry liqueur is considered traditional.
This is not only very tasty, but also a very healthy (in moderate doses) drink that will decorate any feast.
The drink is characterized by a dark woody color and a wonderful aroma that cannot be confused with other alcoholic beverages. Rowan liqueur is an excellent aperitif, good with sweet desserts. Drinking homemade rowan liqueur is a pleasure! Delicious, fragrant, moderately sweet, pleasing to the soul and easing the heart, it is considered the ideal "feminine" drink. cook it for home kitchen easy peasy.
Pouring from chokeberry at home - general principles of preparation
You can prepare a drink from fresh or dried ripe berries chokeberry. She is considered a champion in the content of specific substances of organic origin, which are called tannins. That is why rowan juice is very tart in taste.
To make the berry fit for consumption without a large number sugar, you need it remove from the bushes slightly frostbitten after the first light frost. If the chokeberry is harvested earlier, then before preparing the liquor, the berry must be artificially frozen. For example, keep in the refrigerator for two or three days. After such a “frosty conclusion”, the character of the berry becomes softer: it loses a fair amount of natural astringency.
It is very important to choose and prepare raw materials correctly. Pouring from chokeberry at home is being successfully prepared only from selected, ripe, large berries . After going through the mountain ash, you need to free it from the "legs" and leaves, and quickly rinse with cool water. Rowan very poorly tolerates prolonged exposure to water, so you need to wash the berry through a metal colander or a rare sieve.
The technology is very simple and consists in separating the juice, fermenting and mixing with quite strong alcohol and sugar. You can dilute the juice with high-quality vodka, properly diluted pure alcohol, cognac or good moonshine.
An elementary way is to simply mash the berries, put them in prepared dishes, add sugar, various additional ingredients to taste and pour alcohol over two-thirds of the entire height. It is necessary to stand the liquor for at least a month (and ideally six months) in an ordinary living room, periodically shaking vigorously. Carefully strain the ripened liquor through a gauze or cotton filter, pour into bottles.
You can add spices, leaves of fruit bushes, zest of citrus fruits to the mountain ash. Honey can be used instead of sugar. If you want to increase the degree of the drink after straining, you can “strengthen” it a small amount quality vodka.
The second method of preparing the liquor is rather controversial, as it involves blanching the berries at a temperature not exceeding 70 degrees. However, this method has a significant plus: it will be possible to try a dark brown noble drink quickly.
To be guaranteed to get a delicious chokeberry liqueur at home, you need to choose the right dishes. A ceramic container or glass bottle is ideal. These materials are acid and alcohol resistant.
Pouring from chokeberry at home "Classic"
A wonderful chokeberry liqueur at home turns into a fabulous drink. A pleasant light drink will warm you up after a hard day.
Ingredients:
A kilogram of black rowan berries;
Three hundred grams of sugar;
A liter of quality vodka.
Cooking method:
Pour the prepared berries into a glass jar.
Pour vodka over the rowan so that it covers the berries a little.
Add sugar - optional.
Cover the container, put in a dark room for two months.
Shake the berries from time to time.
Strain the liqueur, pour into clean containers, cork and send for storage.
You can keep the liquid for as long as you like. Time will do her good.
Pouring from chokeberry at home "Spicy"
Cloves add a warm, spicy flavor to homemade chokeberry liqueur. Drink lovers will love it oriental cuisine.
Ingredients:
One and a half kilograms of chokeberry berries;
A liter of high quality vodka;
Half a kilo of sugar;
Three carnation inflorescences.
Cooking method:
Carefully crush the prepared berries with the end of a rolling pin or a wooden pusher.
Pour sugar into the prepared raw materials, add clove buds.
Transfer the raw materials to a jar, cover with a gauze cloth, put away for two days in a dark, warm room.
Pour the berries with high-quality vodka, cork with a regular nylon cap.
Infuse the liquor for at least three months in a warm room.
Strain the drink through a gauze or cotton filter, pour into a storage container.
The drink will not fizzle out for at least three years.
Pouring from chokeberry at home "Honey"
Gorgeous, soft, light and healthy drink will delight honey lovers. If you put chokeberry liqueur at home not on vodka, but also on cognac, you can get additional shades of taste.
Ingredients:
Half a kilo of mountain ash;
Half a kilo of cognac;
Two large spoons of honey with a slide
Cooking method:
Pour the prepared berries into a glass container.
Melt honey in a water bath and pour into a jar in a liquid state.
Seal the container with a regular lid, leave for two to three months.
Store unlimited time.
Pouring from chokeberry at home "Lemon Quick"
original recipe chokeberry liqueurs at home can be prepared in just two weeks. delicious drink brings real pleasure.
Ingredients:
One and a half kilograms of berries;
A liter of vodka;
Three hundred grams of sugar;
Lemon peel.
Cooking method:
Fill a wide, but low heat-resistant container with berries to the neck.
Fill with high quality vodka.
Add spices if desired lemon peel and sugar.
Mix half a glass of water with two tablespoons of water, knead a dense "dough".
Cover tightly with a quick dough lid.
Put the container in the oven, heated to seventy degrees (not higher), simmer for exactly an hour.
Reduce the temperature to sixty degrees, withstand the raw materials for another hour and a half.
Reduce the temperature again to fifty degrees and warm the liquor for an hour and a half.
Ryabinovka must be infused for at least four hours in total.
Turn off the oven, wait for the drink to cool completely without removing it.
Keep the container with the liqueur in a dark room for four days.
Strain the drink, squeezing out the pulp.
Sprinkle the liqueur with sugar to taste, pour into bottles and cork.
You can try the liqueur in a few days.
Pouring from chokeberry at home "Rowan-cherry"
The magical aroma of ripe cherries brings summer bliss to this liqueur. Cherry fresh leaf and citric acid complement the composition of the ingredients classic recipe. If the amount of rowan seems not enough, you should proportionally increase the amount of ingredients.
Ingredients:
A glass of chokeberry;
Full plate of cherry leaves;
A liter of pure water;
Three hundred grams of sugar;
Spoon without a slide of citric acid for transparency;
Half a liter of vodka.
Cooking method:
Mix the berries with cherry leaves in a wide saucepan.
Pour the raw material with water, bring to the first boil bubbles.
Boil on low heat for half an hour.
Leave to infuse for a day.
Strain, add sugar, heat again.
As soon as the first bubbles of boiling appear, turn off the stove, cool the broth.
Pour in good vodka, throw citric acid, cover with a clean lid and put the container in a dark room for a week.
Strain, bottle and store.
Pouring from chokeberry at home is made quickly and simply. You can taste!
Pouring from chokeberry at home "Summer Garden"
This version of chokeberry liqueur at home is very easy to prepare. A delightful bouquet of aromas of raspberries, cherries, currants makes you dizzy. Citric acid allows you to achieve transparency of the drink.
Ingredients:
A glass of rowan;
A bunch of cherry leaves;
A bunch of currant leaves;
A bunch of raspberry leaves;
Litere of water;
A teaspoon of citric acid;
Half a liter of high quality vodka.
Cooking method:
Mix the leaves of fruit bushes and chokeberry berries.
Pour in water.
Bring the raw materials to a boil and boil for half an hour. Cool down.
Pour sugar, citric acid, vodka into the workpiece.
Remove for insisting at least two months.
Strain, bottle, put away for storage.
Pouring from chokeberry at home "Orange-Vanilla"
The festive, jubilant aroma of chokeberry liqueur prepared at home according to this recipe makes this drink indispensable at festive table.
Ingredients:
Three hundred grams of chokeberry berries;
Five liters of purified vodka;
A glass of sugar;
A stick of natural or a bag of powdered vanilla;
Peel from one lemon;
Three cloves;
Half a glass of fresh liquid or melted honey;
Half a bottle of vodka.
Cooking method:
Mash the berries with a rolling pin in a glass jar.
Pour in sugar. Add your favorite spices and cloves if desired.
Pour vodka into two-thirds of the container.
Remove the blank in a dark warm room for a month.
Strain the brew.
If desired, add another half bottle of vodka or diluted alcohol.
Full ripening will be completed in three months. The filling will become transparent, acquire a rich ruby color.
Pouring from chokeberry at home "Frosty"
Berries frozen by natural frost make it possible to prepare a fantastic drink. Pouring from chokeberry at home can be prepared not only modern way- in bottles. Interesting traditional recipe will delight supporters of originality, although it will take a very long time to wait for the first test.
Ingredients:
A kilogram of mountain ash;
Half a glass of molasses;
Pure water;
Cooking method:
Pour berries into a ceramic barrel.
Heat the molasses to a liquid state and add to the rowan raw materials.
Completely fill the mountain ash with water, cover tightly with a lid, put in a dark, warm room.
When the raw material ferments, pour a glass of high-quality vodka into it, shake it, mixing the contents of the barrel, and cover it loosely.
Repeat the procedure after the secondary fermentation, and then pour in a glass of vodka and shake the barrel until the fermentation is completely completed.
Seal the barrel tightly and put it in the cellar.
With the onset of summer, expose the container with the liqueur to direct sunlight. The fermentation will start again and the keg will start to roll on its own.
Remove it in the cold and wait for it to cool.
Repeat the procedure again.
After the second cooling of the container heated in the sun, pour the liquor into bottles and cork tightly.
Pouring chokeberry at home - tricks and tips
- To get the most intense taste of the liqueur, you need to make punctures in the berries with a thick needle or toothpick.
- Pouring on chokeberry is not only delicious, but also healing drink preserving the properties of fresh berries. It strengthens the immune system, lowers "bad" cholesterol, normalizes digestion, lowers blood pressure, strengthens blood vessels, restores their elasticity.
- Cherry leaves can be added as desired to any type of liqueur. You can make a great drink with apples or lingonberries.
- To prepare the correct alcohol solution, you need to mix 400 grams of water (preferably boiled) and 600 ml medical alcohol. You can add it to recipes instead of vodka.
- Get more interesting taste you can, if you dry the berries of the chokeberry in the oven. The temperature should not exceed seventy degrees. It is important not to overdry the berries - they should only wilt a little.
Chokeberry is a very popular plant in domestic latitudes. The plant is not whimsical in growth and gives a good harvest, and its berries are very useful, as they contain a whole complex of vitamins and macronutrients. Jams, jams, juices and various alcoholic drinks are made from rowan fruits. Popular are recipes for making liqueurs from black rowan, it turns out a rich color with a refined, slightly tart taste.
Pouring from chokeberry will have the richest taste if you use the fruits of the plant, harvested after the first frost. The larger the berries, the better, if there is no fresh mountain ash, you can use previously dried ones. Berries should be well washed and separated from twigs and excess greens. Small, unripe berries are also best removed, as they are too bitter and can add excessive bitterness to the drink.
Alcohol for pouring can be different. Suitable as diluted alcohol, vodka or moonshine, and cognac, it all depends on taste preferences.
Preparation of a drink, the process is quite lengthy, different recipes require a certain time, on average, it takes from two to four months to manufacture, in some cases this figure can reach up to a year. Pouring, like cognac, with a longer exposure reveals more flavors. The drink can be stored long time without losing their taste and external presentability. The color turns out to be from bright red, ruby to dark purple, depending on the proportion and saturation of the berries. It tastes bitter and tart, with an astringent base.
Liquor preparation
There are many various recipes making this drink. How classic version without unnecessary ingredients, and unusual with the addition of various auxiliary products.
Classic recipe
You will need:
peeled red or black rowan berries 1kg;
selected alcohol 1 liter;
sugar is added at will (300-500 gr.), cooking is possible without it.
Prepared fruits are poured into a glass jar, poured with alcohol or other alcohol, sugar is added to taste. The resulting contents are closed tightly with a lid and placed in a dark place. In this state, the future liquor should spend 45-60 days, the jar must be shaken, at least several times a week. After that, the resulting drink is filtered, poured into prepared containers and ready to drink. It is better to store the liqueur in a cool place, there is practically no expiration date in time.
It is interesting!
Cake, which turned out after filtering, can be reused. It is also poured with alcohol, and the second portion of the drink is obtained, in terms of taste it is not inferior to the first, it even turns out to be a little softer than the previous one.
Fragrant liqueur
To add a spicy flavor to your drink, you can use cloves, a few of their buds will completely change the smell of the liquor.
To prepare this recipe you will need:
berries of chokeberry or red mountain ash to choose from - 1.5 kg .;
sugar - 1 kg;
alcohol - 1 liter;
carnation - a few buds.
Rowan fruits are poured into a jar, crushed with a mortar, you can use a more modern method, for example, grind with a blender. After that, pour into the resulting mass required amount sugar, mix, close the neck of the jar with chintz or gauze and leave for several days at room temperature, in a dark place. After that, vodka is poured into the resulting mixture, the container is closed with a lid and sent to a dark, cooler place for 2-3 months, the drink should be shaken periodically. After the specified period, the liquor is filtered, this can be done using special paper filters or using a layer of cotton wool with gauze. eat refined taste the resulting drink can be used for three years.
Pouring with honey on cognac
For cooking you will need:
black or red rowan berries - 1 kg;
cognac - 1 liter;
honey - 5 tablespoons.
The recipe for this drink in preparation is similar to the previous one, the berries are placed in a glass container, poured with cognac, honey is added to the contents. The vessel is closed with a lid and for several months with systematic shaking, placed in a dark place. After filtering and bottled.
Pouring without alcohol
Rowan liquor without alcohol content is another option for preparing a bright drink, it turns out to be somewhat sweeter than the previous options due to more sugar required for efficient fermentation.
The composition of the ingredients is as follows:
fruits of red mountain ash or chokeberry - 1 kg .;
sugar 3 kg.;
vanilla stick and orange zest, optional.
The rowan is rubbed with sugar, placed in a glass jar, vanilla, lemon or orange zest can be added to change the aroma. The contents are left for six weeks in a dark place, the container is covered with gauze during this period. During this time, the future drink should be stirred so that it ferments better. When the fermentation is completed, the contents are filtered, poured into a bottle and infused for three months in a cool place. After this period, the liqueur is ready for tasting.
Useful cooking secrets
The best temperature for fermentation is 23-26 degrees, if it is higher, the process goes more intensively, which affects palatability drink.
At lower temperatures, fermentation stops or may disappear altogether; it is better to pour the finished drink into dark glass bottles, so it will be better stored; at the time of fermentation, the contents of the container increase in volume, so you should not fill the vessel to the top; it is better to grind rowan in small portions, since its berries are quite dense; the selected alcohol should not be stronger than 60 degrees; sugar must be chosen only white, refined, without yellowness, otherwise there is a chance that the drink will not turn out transparent.
More recipes for alcoholic drinks from mountain ash
First recipe
Pour rowan berries into the container up to the very neck;
Top them with vodka. Add some sugar and spices to taste and cover;
In order for the lid to be tightly closed, it must be well sealed. To do this, mix the flour with water to make a viscous and sticky mass. With the resulting dough, grease the junction of the lid with the pan tightly;
Put the filled vessel in the oven, preheated to a temperature of seventy degrees. It is important that the temperature is exactly this, so it is better to measure it with a special thermometer. If the temperature is higher, you will get wine; Let the drink infuse in the oven for about 60 minutes;
After a while, you need to reduce the temperature by ten degrees and leave to infuse for an hour and a half;
Then again lower the temperature by ten degrees and leave for another hour and a half. In total, the liqueur should be in the oven for 4 hours;
When you turn off the oven, do not immediately take out the drink. Let it cool completely. After which it must be put in a dark place for four days;
After a while, cover the colander with a waffle towel or gauze. Pour the liquor into it and wait until the liquid drains into the substituted pan;
When the liquid drains, tie the cloth in a knot and hang over a bowl, allowing the rest to drip off.
Pour the squeezed liquid into bottles, taste, and if necessary add fine sugar, and then cork with lids;
The finished liqueur should be given time to stand a little more, and only then you can drink it.
The second recipe for making liqueurs with vodka
Sort one and a half kilograms of rowan berries. Rinse and dry well. Place the berries in a jar and cover with two cups of granulated sugar. Pour one and a half liters of vodka from above, be sure to leave a couple of centimeters of free space to the top. Cover the jar with parchment folded in three layers and tie with a thread or cover with a lid. Put the workpiece in a dark, cold place for two months. After a while, strain and close the bottles tightly. You need to store such a liquor at home in a cold place.
The third drink recipe with cloves, which will give the drink an aromatic note
Pour one and a half kilograms of berries into a jar. Use a wooden rolling pin to turn them into mush. Add half a kilogram of sugar and three cloves. After mixing the mass well, tie the neck of the jar with gauze and put it for a couple of days in a dark place in the kitchen. After a while, pour the mixture with a liter of vodka. Cover the jar with a lid and leave it alone for 60 days in the dark at a temperature of 20 degrees. Ready drink strain and bottle. You can store the liqueur for no more than three years.
Another recipe for liqueur with the addition of honey
Place half a kilogram of black rowan berries in a jar. Add 30 grams liquid honey and mix well. Then add the resulting mixture to alcohol or water (half a liter). Mix well again. Cover the jar with a lid and place in a dark, warm place for 80 days. Shake the jar well once every seven days. Strain the finished tincture on alcohol or vodka, and pour into bottles. You can store as much as you like in a dark place.
Cherry liqueur recipe
Mix a glass of chokeberry with 150 cherry leaves. Pour a liter of water and boil for about half an hour on a slow flame. Let the decoction brew for a day. After a while, strain and add sugar (300 grams). Heat to a boil and remove from stove. After cooling, add half a liter of vodka and put the drink in a dark place for seven days. To make the drink a beautiful color, add a tablespoon of citric acid to it. Thanks to cherry leaves, it becomes similar in taste to cherry.
Last Recipe
Mix 33 cherry leaves, the same number of currant and raspberry leaves, a glass of chokeberry, 800 milliliters of water. Boil the mass for half an hour. Cool, strain and add a glass of sugar and citric acid (5 grams). Add half a liter of vodka to the cooled liquor and mix well. Let it brew for at least two months.
The benefits of liquor
Pouring from mountain ash, red or black, is not only tasty, but also healthy, if it is consumed in the recommended quantities and not abused in doses, after all, it contains alcohol. The drink retains almost all useful properties fresh fruit rowan, which allows it to be used in medicinal purposes, as a prevention of various diseases.
If you take the liqueur as a medicine, no more than 30-50 grams per day, you can:
improve the protective functions of the body;
reduce blood pressure;
improve metabolic processes and the work of the gastrointestinal tract; strengthen the walls of blood vessels;
increases the acidity of the stomach.
In addition to the types of liqueurs presented, there are other recipes for this drink, experiment by adding additional ingredients. Change proportions necessary products to your taste, experimenting, you will be able to achieve an unusual and special taste, exclusive, own production than you will certainly surprise your family and friends during the festive feast.
