Appetizing swedish meatballs cream sauce and sweet jam have become popular thanks to the IKEA chain of stores, where this dish has long been in great demand. small meat balls They turn out very juicy, fragrant and incredibly tasty! A plentiful amount of tender gravy and a non-standard addition in the form berry jam make the dish even more interesting and appetizing!
You can cook the famous Swedish meatballs like in Ikea at home. To do this, we need two types of minced meat, cream, meat broth and some more simple, quite affordable products. You can buy ready-made jam for serving the dish or make it yourself, following our recipe.
Ingredients: 
- ground beef - 300 g;
- minced pork - 300 g;
- onion - 2 small heads;
- egg - 1 pc.;
- stale loaf or breadcrumbs - 50 g;
- cream 10-20% or milk - 50-100 ml;
- boiled potatoes - 2 small pieces;
- garlic - 1-2 teeth;
- salt, allspice - to taste;
- vegetable oil - 2-3 tbsp. spoons;
- butter - 4-5 tbsp. spoons.
For sauce:
- cream 20% - 150 ml;
- meat broth - 300 ml;
- flour - 30 g;
- butter - 50 g;
- salt, pepper - to taste.
For jam (optional):
- lingonberries (can be replaced with cranberries) - 100 g;
- sugar - 40-50 g.
How to cook Swedish meatballs like in Ikea at home
- We moisten a stale loaf with cream or milk (after cutting off the crusts) or breadcrumbs.
- Finely chop the onions, fry in butter (2-3 tablespoons) until soft and golden.
- We mix two types of minced meat, add fried onion, egg, garlic squeezed through a press. We knead the loaf moistened with cream with our hands and also load it into the meat mass, mix thoroughly.
- Cooled boiled potatoes clean, crush, turn into a homogeneous puree and add to minced meat. The taste of potatoes in the finished meatballs will not be felt - it is used to obtain a more delicate texture. Solim meat mass, season with ground allspice, mix.
- We sculpt small round blanks (it will turn out about 30-35 pieces). Before forming the meatballs, it is advisable to keep the minced meat in the refrigerator for 40 minutes so that the meat balls keep their shape better and do not fall apart when frying.
- Heat a mixture of vegetable and butter in a frying pan. Fry the meatballs over high heat on all sides until browned. It is necessary to fry the meat balls in small portions (in 2-3 runs). If you lay out all the blanks at once, the meatballs will release juice and will be stewed instead of frying.
- Put the fried meat balls on a baking sheet and bring to readiness in a preheated oven at a temperature of 180 degrees for 15-20 minutes.
Creamy sauce for swedish meatballs like Ikea
- Melt butter over medium heat. Add the sifted flour, quickly and very carefully stir. Gradually add the beef broth while continuing to stir the sauce.
- Next, pour in the cream in the same way (gradually and with continuous stirring). Creamy sauce for Swedish meatballs should not be too thick, flowing freely from a spoon. You can add more broth if needed. Salt the finished sauce, pepper to taste.
How to make jam for swedish meatballs
- At Ikea, Swedish meatballs are served with jam. To prepare it, you need lingonberries, but since it is not very easy to find this berry on sale, fresh or frozen cranberries are suitable as a substitute. We fill the berry with sugar, add 3 tablespoons of water, bring to a boil.
- Crush the cranberries with a crush, cook the mixture over low heat until lightly thickened. Cool down.
- Serve Swedish meatballs with berry jam and hot cream sauce. Boiled potatoes or mixed vegetables are great as a side dish.
Enjoy your meal!
5 186 ratings
Swedish meatballs recipe.
We recently ran into Ikea and, of course, could not deny ourselves a portion of excellent Swedish meatballs with lingonberry jam. For us, as well as for many of our fellow citizens, it has already become a kind of ritual when visiting this supermarket) How is it to come to Ikea and not eat meatballs?))
When it comes to this Swedish delicacy, many people remember the famous character from a children's fairy tale, with his famous phrase:
“Oh, wonderful little meatballs! They smelled so delicious and were so fried, ruddy - in a word, such as good ones should be. meatballs.»
But personally, for some reason, I first of all remember the mega-positive Swedish chef from The Muppet Show, how deftly he beat these meatballs with a racket))
By the way, in Swedish, these little meatballs are called Schöttbullar, that it can be translated into Russian as both meatballs and meatballs. There are probably as many recipes for them as there are recipes. However, in cooking it is worth adhering to certain principles. Minced meat should be quite fatty, a mixture of beef and minced pork 1:1 with fat content, approximately 25%. As for the use of crackers in the recipe, it is quite acceptable to use the usual breading mixture, although many people like to go all the way in the recipe, adding, for example, baguette crackers .. Well, everyone is free to decide for himself)) In addition to these subtleties, it is worth touching on another question spices. The addition of ground white pepper to the minced meat is considered mandatory in the recipe; it really gives a very delicate flavor. In addition to it, I highly recommend adding a little grated nutmeg, the combination is simply magical. On the Internet, you can often find recipes where already fried onions are added to minced meat and then meatballs are fried in oil in a pan. To be honest, I don’t know how authentic and correct it is, but, in my opinion, even the excellent taste of these meatballs cannot compensate for that amount excess fat, which we will add to this, is already not very diet dish. So let's get by simple option and bake these meatballs in the oven.
Swedish meatballs are traditionally served with a creamy sauce, boiled potatoes, lingonberry jam and sometimes with thinly sliced pickles.
Ingredients:
- Minced meat (pork, beef in a ratio of 1/1) - 500 gr.;
- Onion - 1/2 large onion;
- Butter - 4 tbsp. l.;
- Milk - 1/4 cup;
- Egg - 2 pcs.;
- Breadcrumbs - 1/3 cup;
- White pepper - 3/4 tsp;
- Nutmeg - 1/4 tsp;
- Allspice - 1/4 tsp;
- Cayenne pepper - 1 pinch (optional)
- Flour - 3 tbsp. l.;
- Beef broth - 600 ml;
- Fatty cream - 150 ml;
- Sugar - 1/2 tsp;
- Worcestershire sauce - 1/2 tsp;
- Salt - to taste.
How to cook Swedish meatballs:
Step 1
In a deep bowl, prepare minced meat for meatballs. Finely chop the onion with a knife. We mix it with minced meat. Add milk, eggs, breadcrumbs, allspice and white pepper, 2 tablespoons of butter, and of course a little hot pepper, optional.
Stuffing for swedish meatballs
Step 2
Thoroughly knead the minced meat. Cover it with cling film and put it in the refrigerator for one hour.
Step 3
After our minced meat has settled in the refrigerator, we begin to cook Swedish meatballs from it. To begin with, we take a baking sheet on which we will bake meatballs, cover it with foil or baking paper and proceed directly to modeling. To do this, we will use a measuring spoon so that the meatballs are the same size. Put the formed meatballs on a baking sheet and send it to the oven preheated to 210C for 20-25 minutes.
Step 4
While our Swedish meatballs are baking in the oven, let's make the sauce. To do this, melt the remaining 2 tablespoons of butter in a frying pan, add flour to it, and, stirring constantly, fry it until an even light brown color. This will take us approximately 4 minutes. The color of this creamy sauce can be adjusted by the degree of roasting of the flour. Now add beef broth, cream, pepper, salt and Worcestershire sauce to the flour. Bring the sauce to a boil, reduce the heat and let it simmer a little to thicken it.
Step 5
While we were preparing the sauce, our fragrant Swedish meatballs were already fried and covered with a crispy crust. Therefore, let's not hesitate)) We shift their pan with sauce, mix well and let them cook for 5-7 minutes.
Step 6
Ready Swedish meatballs served with mashed potatoes and lingonberry jam. By the way, lingonberry jam You can very well replace ours from previous recipes))
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Ingredients:
minced meat mixed - 500 gr;
chicken eggs - 1 pc;
onion - 1 pc;
cream - 100-150 gr;
potatoes - 1-2 pcs;
breadcrumbs - 50-100 gr;
vegetable oil - for frying;
salt - to taste;
ground black pepper - to taste;
wheat flour - for boning
Cooking method:
I really love the Ikea store. After a long walk around the store, I always go to their restaurant. And I order meatballs! At first, I was dismissive of this dish ... meatballs with lingonberry sauce ??? It doesn't match! How does it fit together!!! The combination of flavors is unusual: sweet lingonberry jam contrasts with salty meatballs, and a neutral creamy sauce helps them "reconcile" with each other.
And not so long ago I found the original recipe for these meatballs in an Ikea recipe book. And now I often do them!
First, boil the potatoes. A couple of small or one large potatoes!
Finely chop the onion and fry until golden
AT original recipe I need breadcrumbs, but I didn’t have any, so I made it. Bread cut into small cubes and sent to the oven to dry
Mash boiled potatoes
And now we add everything to the minced meat: egg, fried onions, breadcrumbs, potatoes. And if necessary, add cream (milk or water). We mix all the ingredients to get a homogeneous minced meat of the required density. Sprinkle generously with salt and pepper (the original recipe uses white pepper, but I used a mixture of peppers).
From minced meat we form meatballs the size of Walnut. I got 33 meatballs from this amount of minced meat
Dip in flour
Fry over low heat with large quantity butter until tender
While our meatballs are fried, prepare the creamy sauce. The recipe for this sauce is also from the Ikea recipe book.
For this we need: - 100 g of cream (I have a small fat content, so I took more yogurt to thicken the sauce)
- 200 grams of water or beef broth(I have water)
- soy sauce(the original recipe does not say how much it should be taken, I took 2 tbsp. L)
- 1-2 tbsp. l. flour
- salt and white pepper
Bring water or broth to a boil in a saucepan. Add cream. If you wish to receive more thick sauce, add flour. I also added yogurt. Add salt, soy sauce and pepper. Mix everything well and boil a little.
Cowberry jam must be served with this dish (I have lingonberry sauce)
Serve meatballs with boiled potatoes, cream sauce, lingonberry jam and salted or pickled cucumbers!
Meatballs are perhaps one of the most appealing everyday foods. There are many varieties of them. Small, round, cute - meatballs will always come to the table. Usually there is no trouble with them, besides, they are convenient to keep in reserve in the freezer. Meatballs are unpretentious and are not afraid of neighborhood with a wide variety of products. They do equally well in an Indian curry, on the same plate with eggplant and garlic, side by side with thick hummus. Meatballs are traditionally eaten in Sweden with mild cream sauce, mashed potatoes, sweet lingonberries and sour pickled gherkins. We can say that the meatball is a kind of chameleon that goes well with different flavors and aromas. The meatball has two cousins: chicken and vegetable meatballs. We will share their recipes too. We hope that our recipes will inspire you on a journey into the world of amazing tastes. And remember: with a meatball, everything will be in perfect order!
Swedish plate of meatballs
You will need for 30-40 meatballs:
250 g ground beef
250 g minced pork
200 ml cream
2.5 tbsp finely chopped onion
50 g breadcrumbs
2 boiled potatoes
4-5 tablespoons creamy or vegetable oil(you can use a mixture of oils)
salt, white pepper and allspice
For cream sauce:
100 ml cream
200 ml beef broth
1 tbsp wheat flour
salt, white pepper
For pickled cucumbers:
2−3 fresh cucumber
3 art. l. white wine vinegar
100 ml warm water
1 st. l. Sahara
1 tsp salt
1 tbsp chopped parsley
For submission:
600 g mashed potatoes
200 g lingonberry jam
Fry the onion until golden brown, melting 2 tbsp. butter, mash potatoes. Mix breadcrumbs with a small amount water. Combine all meatball ingredients in a bowl and knead the minced meat, season generously with salt, white pepper and (optional) allspice.
Using two spoons dipped in water, make fairly large round balls of minced meat, transfer them to a floured board, then fry in in large numbers butter.
For a creamy sauce, pour the meat broth into the pan where the meatballs were fried, then pour it into a saucepan and dilute with cream. Heat the sauce while stirring, add the flour to thicken it and season to taste with salt and pepper.
Cut cucumbers into slices. Combine vinegar, water, sugar in a bowl and stir until sugar and salt are dissolved. Put the chopped cucumbers in the marinade and leave until the moment of serving. Before serving, drain the marinade, and mix the cucumbers with chopped parsley.
Serve meatballs with mashed potatoes, creamy sauce, pickled cucumbers and a spoonful of cranberries.
Tip: The taste of potatoes will be brighter if you add grated cheese, chopped champagne and chopped parsley to it.
Cooking meatballs for the future!
Fried meatballs can be chilled and frozen in a container or in a ziplock bag. Ready meatballs from the freezer, cook in an oven preheated to 180C on the middle shelf for about 20 minutes.
By the way
Ready-made meatballs, lingonberry jam, cream sauce can be purchased at IKEA (Swedish Products store)
Recipes from the books "All to the table" 2016, "Real cookbook from IKEA" 2006
Photo: StockFood / Huerta, Anna David Johansson
Those who ate at Ikea had the opportunity to taste the delicious Swedish meat balls they serve. Here I will show you how to make meatballs from Ikea. It's pretty simple and fast.
INGREDIENTS
- Minced meat 500 grams
- Chicken egg 2 pieces
- Butter 4 tbsp. spoons
- Onion 1 piece
- Milk 70 ml
- Breadcrumbs 100 grams
- Flour 3 Art. spoons
- Beef broth 600 milliliters
- Cream 150 ml
- Salt 1 teaspoon
- Pepper to taste
- Cowberry jam to taste
- Nutmeg to taste
First, let's prepare the minced meat. Put the meat in a bowl, add milk, eggs there. Finely chop the onion, send it to a bowl, also add salt, nutmeg and ground pepper. Put the breadcrumbs and 2 tablespoons of soft butter there.
Stir well, send it to the refrigerator for an hour. Then preheat the oven to 210 degrees, cover the baking sheet with foil and start sculpting small balls of the same size. Put them on a baking sheet and bake for about half an hour.
Now you can get on with the sauce. To prepare it, mix 2 tablespoons of butter with flour, fry in a pan until browned. Now you need to add broth and cream, a little salt and pepper. Simmer the sauce over low heat until it thickens a little.
Put the finished meatballs on a plate and pour over the creamy sauce. As a rule, meatballs are served with mashed potatoes. Another indispensable addition to the dish is lingonberry jam.
povar.ru
IKEA MEAT CUTTERS WITH CREAMY SAUCE
Source: Ikea Real Swedish Book
Time for preparing: 15 minutes
It will take
250 g minced pork
200-300 ml cream and water (or milk and water)
2.5 tbsp finely chopped onion
50 ml breadcrumbs
2 boiled potatoes
4-5 tbsp butter, margarine or vegetable oil
How to cook
200 ml meat broth or boiling water
1 tbsp white flour
Chinese soy sauce
salt and white pepper
2. Add cream and thicken with flour if desired.
3. Season with salt and pepper.
4. Serve meatballs with sauce, boiled potatoes, lingonberry jam and salad.
Today I cooked them, took into account all the reviews and advice, it turned out yummy, very tender, thanks for the recipe.
cooked for the fiance's birthday
Do they put 2 potatoes in the meatballs themselves, or for serving?
super meatballs! neshnye,vo rtu taut
Should the meatballs be rolled in flour or not?
thank you thank you thank you. Delicious meatballs, I did not expect to find a recipe!
Very tasty! I tried them for the first time at IKEA. Then I decided to make my own. I tried this recipe and don't regret it!
Official meatballs. I ate them at IKEA, but the homemade ones turned out much tastier. Thanks for the recipe.
Yes, you have to be careful with soy sauce! Pour in a teaspoon first, stir and try, and then if it’s not enough, then add more. The meatballs turned out so tender, you don’t even need to chew them, everyone in the family was delighted, they knew how to do it in an instant!
Very tasty! So tender, melt in your mouth. Om-Nom-nom.
The meatballs turned out very tasty. Only I added a lot of soy sauce to the sauce (the recipe does not indicate how much, so I poured it by eye), as a result, the cream is almost inaudible, the soy sauce clogs them.
Very tasty meatballs! And the sauce is generally yum-yum-yum.
Excellent meatballs! Tender, juicy, almost no need to chew.
cooking.net
Swedish meatballs with cream sauce
Astrid Lindgren "Baby and Carlson, who lives on the roof"
Chapter "Carlson builds a tower"
Carlson suddenly stopped pacing the room. He froze in place and sniffed like a bloodhound.
Meatballs, he said. - I love juicy tasty meatballs!
But after all, Carlson just declared that he loves juicy tasty meatballs, which means that you must treat him with meatballs at all costs, otherwise he will still be offended by the Kid and will no longer want to play with him ... Oh, how much now depended on these , delicious meatballs!
Oh, wonderful little meatballs! They smelled so delicious and were so fried, ruddy - in a word, such as good meatballs should be!
Amazing meatballs! Carlson exclaimed. - Extremely tasty meatballs! You would think that they were made by the best meatball specialist in the world.
I can safely assume that a certain part of our compatriots read Astrid Lindgren's book "The Kid and Carlson, who lives on the roof." Some of our compatriots probably visited the Kingdom of Sweden. And our compatriots also like to visit the Swedish hypermarket IKEA (at least in those cities in Russia where it is). You ask, and what unites these three events? unite them" Swedish meatballs with cream sauce and lingonberry jam"- Carlson adored them, these meatballs are one of the most popular national dishes Sweden and the visiting card of Swedish cuisine, and these meatballs can be tasted in the Swedish restaurant at the IKEA hypermarket.
We offer you a recipe on how to cook Karlsson's favorite meatballs Köttbullar med gräddsås at home. Meatballs are served under a creamy sauce with mashed potatoes and lingonberry jam.
By the way, in the Soviet animated cartoon "The Kid and Carlson", based on the story by A. Lindgren, Carlson indulges only in buns, but the meatballs fell out of the cartoon.
- - fresh white bread crumbs - 4 tablespoons,
- - milk (or water) - 4 tablespoons,
- - minced meat (50% pork, 50% veal or beef) - 500 g,
- – onion- 1 medium onion,
- – egg- 1 PC.,
- - allspice - 3-4 pcs.,
- - salt - 0.25 tsp,
- - freshly ground white pepper - 1/8 tsp,
- - freshly ground black pepper - 1/4 tsp,
- - butter - 2 tablespoons,
- - beef (or chicken) broth - 300 ml,
- - corn starch (mixed with a little water) - 2 tbsp,
- - soy sauce - ½ tsp,
- - cream 20% - 200 ml.
The process of preparing this dish is simple. Place bread crumbs in one bowl (you can just put a piece of a loaf without a crust) and add milk. Let stand so that the milk is absorbed into the crumbs (roll crumb).
Peel the onion from the husk and grate it on a fine grater in mashed potatoes.
Place the minced meat in a suitable bowl, add the soaked bread crumbs along with milk, onion puree, chicken egg, chopped allspice, salt, freshly ground white and black pepper.
Mix everything well until a homogeneous mass.
Raw meatballs can simply be fried in a pan, but then they will lose their shape, moreover, during heat treatment, juices will be released from the meat, clots and crumbs will separate. All this, of course, will remain in the pan, but particles will still get into the creamy sauce, and the snow-white sauce will lose its appearance. It won't affect the taste in any way.
We decided to slightly improve the recipe and divide the process of heat treatment of meatballs into two stages. The first is baking raw meatballs until almost ready in the oven. And the second - bringing to the degree of readiness in a pan in butter, as expected.
So, take a baking sheet and line it with aluminum foil. By the way, the foil turned out to be the Freken Bock brand - symbolic!
We take minced meat with a tablespoon and soaked in cold water we form a meatball with our hands, transferring minced meat from palm to palm, we get an even and round meatball. Transfer it to a baking sheet with foil.
We preheat the oven to 220 ° C, put a baking sheet with meatballs on the middle level and cook them for 20 minutes. If during this time they are not cooked to the end - it's okay, a little later we will fry them in a pan.
We will also need water solution cornstarch. Excellent composition, firstly, thickens gravies and sauces, and secondly, adds a glossy sheen to sauces and gravies. Put 2 tbsp in a bowl. without a slide of cornstarch and add 2-3 tbsp. water, then stir. It is worth remembering that this composition is unstable, very soon the starch will settle to the bottom, leaving muddy water. So before using the aqueous solution, it must be stirred again.
Pour the beef (or chicken) broth into a suitable saucepan, add an aqueous solution of cornstarch to it, bring to a boil over medium heat and, stirring constantly, bring the liquid to a thickening. Add cream and soy sauce to the saucepan, mix everything again and continue cooking for a couple more minutes. You can sprinkle with a little ground black pepper if you like. Remove saucepan from heat.
fit-cook.ru
Swedish meatballs with cream sauce
Delicious Swedish meatballs with creamy sauce and sweet jam have become popular thanks to the IKEA chain of stores, where this dish has long been in great demand. Small meat balls are very juicy, fragrant and incredibly tasty! And a plentiful amount of tender gravy and a non-standard addition in the form of berry jam make the dish even more interesting and appetizing!
You can cook the famous Swedish meatballs like in Ikea at home. To do this, we need two types of minced meat, cream, meat broth and some more simple, quite affordable products. You can buy ready-made jam for serving the dish or make it yourself, following our recipe.
Ingredients: 
- ground beef - 300 g;
- minced pork - 300 g;
- onion - 2 small heads;
- egg - 1 pc.;
- stale loaf or breadcrumbs - 50 g;
- cream 10-20% or milk - 50-100 ml;
- boiled potatoes - 2 small pieces;
- garlic - 1-2 teeth;
- salt, allspice - to taste;
- vegetable oil - 2-3 tbsp. spoons;
- butter - 4-5 tbsp. spoons.
- cream 20% - 150 ml;
- meat broth - 300 ml;
- flour - 30 g;
- butter - 50 g;
- salt, pepper - to taste.
For jam (optional):
- lingonberries (can be replaced with cranberries) - 100 g;
- sugar - 40-50 g.
Swedish meatballs recipe with photo
How to cook Swedish meatballs like in Ikea at home
kulinarnia.ru
Delicious meatballs: foreign recipes
Meatballs are loved and cooked all over the world, and everywhere there are traditions of cooking this wonderful meat dish. Let's see how meatballs are prepared in different countries.
Thanks to the well-known retail chain of household goods, Swedish meatballs have become very popular all over the world, but they are prepared, of course, not only in Sweden, and it will be interesting for all meatball lovers to get acquainted with the recipes for cooking this dish related to other cuisines of the world.
In every family, especially families with small children, meatballs are one of the dishes that regularly appear on the table, and many cooks have their own proven or signature recipes for this dish. However, for a change, you can try to cook it according to recipes from different cuisines peace.
Moldavian meatball recipe
You will need: 320 g of beef or pork, 60 g of onion, 40 g of margarine, 30 g of greens, pepper, salt, sauce - 80 g of dry white wine and carrots, 60 g of flour and onions, 40 g of vegetable oil, tomato puree and parsley, black pepper - peas, bay leaf.
How to cook Moldovan meatballs. Twist the meat in a meat grinder, add chopped onion, pepper and salt. Form the meatballs with wet hands (so that the minced meat does not stick to them), fry them in margarine. Grind all the ingredients for the sauce, mix, pour the fried meatballs with the sauce and simmer until tender. Sprinkle meatballs with herbs before serving.
Finnish meatball recipe
You will need: 500g minced meat, 10g bread crumbs (from white bread), 1 egg, 1 tbsp. vegetable oil and salt, ¼ tbsp. ground pepper, gravy - 10 ml cream, 2 tbsp. flour and butter.
How to cook meatballs in Finnish. Mix the crumbs with a little water and cream, leave. Finely chop the onion and fry in butter until soft, mix with the egg, minced meat and seasonings. Form meatballs from the mass, fry them on all sides in hot oil. For gravy in a pan, fry the flour, stirring, add and melt the butter, mix, pour in the cream, pepper and salt. Pour gravy over meatballs.
Talking about how meatballs are prepared in different countries of the world, of course, one cannot ignore the aforementioned Swedish meatballs. We will talk about the recipe for making meatballs like in Ikea, which many have tried and loved.
Recipe for Swedish meatballs like in Ikea
You will need: 500g minced beef and pork (50 to 50), 2 medium potatoes boiled in their skins, 1 egg and onion each, 1/2 - 2/3 cup milk, ½ cup breadcrumbs, 2 tbsp. butter for onions and 40-60g for meatballs, white ground pepper, salt, sauce - 500 ml of meat or chicken broth, 250 ml of cream 22%, ground white pepper, salt.
How to cook meatballs like in Ikea. Finely chop the onion and fry in oil until translucent, let cool. Pour crushed crackers with milk, leave for 10 minutes. Mix minced meat with onion, squeezed breadcrumbs, egg and grated potatoes on a fine grater, season with spices, mix until smooth. Form meatballs, fry them in batches in a pan with butter, transfer to a plate, keeping warm, then return to the pan and simmer until tender with a little water. For the sauce, in the same pan where the meatballs were fried, pour in the broth, bring to a boil, gradually pour in the cream, bring to a boil again, pepper and salt, if necessary, thicken with flour or starch. Serve the meatballs warm, pouring over the sauce.
Serving such meatballs in accordance with Swedish traditions, in addition to the sauce - with lingonberry jam, pickled gherkins and boiled potatoes.
Greek meatballs are distinguished by the richest composition of ingredients, but their preparation is quite simple.
Greek Meatball Recipe
You will need: 400g ground beef, 100g cottage cheese, 2 cloves of garlic, 1 egg each, a slice of white bread and an onion, 1-2 tbsp. milk / cream / sour cream, 1 tsp. mustard, spices to taste, pepper, greens, salt, flour for breading, sauce - 300 ml of water / broth, 2 cloves of garlic, tomato, sweet pepper, carrot and onion, 3 tbsp. ketchup, 2 tbsp. tomato puree, 1 tbsp. starch and sugar, pepper, herbs, salt.
How to cook Greek meatballs. Mix minced meat with cottage cheese and mustard, chopped garlic and onions. Soak the bread in water, squeeze it well, add to the minced meat, also put sour cream, chopped herbs into the minced meat, beat in an egg, season with spices, knead the minced meat properly, beat it. Form meatballs, bread them in flour and fry in a pan until browned. All the ingredients for the sauce need to be cut as small as possible, you can use a blender for some. Fry onions in a pan, add carrots, stew, put pepper, tomatoes, stew for another 5 minutes, put ketchup and tomato, mix, pour starch (dilute it in 50 ml of water), put chopped garlic and herbs, pour everything with broth, pepper and salt , boil. Put meatballs in the prepared sauce, simmer them under the lid for 15-20 minutes.
The presence of cottage cheese in Greek meatballs makes them very interesting, try it and you will definitely like this cooking option! No less interesting are the Mediterranean meatballs, which are cooked with a lot of spices.
Recipe for mediterranean meatballs
You will need: 700g tomatoes tomato sauce, 450g lean ground beef, 1 onion each and a glass of fresh bread crumbs, 2/3 cup chopped cilantro, ½ cup milk, 2 tbsp. olive oil, 2 tsp. ground cumin, 1 tsp ground cinnamon, ¼ tsp cayenne pepper, ground black pepper, salt.
How to cook mediterranean meatballs. Pour milk over bread crumbs, leave for 5 minutes. Heat the oil in a pan, fry the chopped onion for 5 minutes, add half of the cumin, cinnamon, half of the cayenne pepper, simmer for half a minute, put the tomatoes with the juice (chopped), pour in 1 cup of water, ½ tsp. salt, bring to a boil, simmer for 15 minutes. Mash the crumbs with milk with a fork, combine with minced meat, the remaining cumin, half cilantro, 1.5 tsp. salt, pepper with black and the remaining cayenne pepper, mix with your hands, form meatballs, spending 2 tbsp on each. minced meat. Put the meatballs into the prepared sauce, cover and simmer for 10 minutes, then another 5 minutes without a lid until the sauce thickens, add the remaining cilantro, pepper and salt. Serve Mediterranean meatballs with any side dish of your choice.
Italian meatballs are cooked in best traditions of this cuisine: in their recipe there are olives, and wine, and vegetables, and olive oil.
Italian meatball recipe
You will need: 500g lean minced pork, 3 garlic cloves, 1 eggplant, 4 tbsp. chopped parsley, 3 tbsp. red wine, 1 tbsp. olive oil, sauce - 300g tomatoes in own juice, 250 ml of broth, 3 olives, 2 onions and cloves of garlic, 3 tbsp. tomato ketchup.
How to cook Italian meatballs. Pierce the eggplant with a fork in several places, then bake it in a frying pan until soft, peel, finely chop, combine with all the ingredients for meatballs, including minced meat. Form meatballs, put them on a baking sheet, sprinkle olive oil, bake until done. For the sauce, fry the onion, put chopped garlic and olives to it, pour in the broth, bring to a boil, simmer for 3-4 minutes, then remove the lid and boil until thickened. Together with the juice, pour chopped tomatoes into the sauce, add ketchup, bring the sauce to a boil, simmer it for another 10-15 minutes. Serve the meatballs drizzled with the prepared sauce, pasta or spaghetti.
We introduced you a little to the traditions of cooking meatballs in different countries of the world. We hope that these recipes for cooking meatballs will come in handy and serve you well for the joy and pleasure of the whole family!
They prepared it. Look what happened
