How to cook large gooseberry jam. How to make jam

Foreword

To prepare royal gooseberry jam, it will take no more time, effort and culinary experience than to cook any other dessert from other berries or fruits. Moreover, the cooking recipe is not at all some kind of exotic, but rather trivial, and more than one. But at the same time gooseberry jam using quality ingredients always turns out consistently excellent and worthy of royalty.

It is believed that gooseberry jam was one of the favorite treats of the Russian Empress Catherine II (the Great). In any case, they say that it was always on her table during receptions and celebrations. And allegedly for this they called the royal gooseberry jam. How and when it first came to the table of the Empress - there is a separate story about this. But since then, such epithets have been attached to him, such as royal and royal - for the empress's addiction to him, and also emerald - for appearance berries. Due to their size and color, gooseberries in jam resemble emeralds.

Royal gooseberry jam

And that royal jam was not prepared for some reason. special recipe. It was just gooseberries. So we can safely say that any gooseberry jam is a "royal" delicacy.

But the “most” royal, nevertheless, should be considered a dessert cooked in the usual way only from gooseberries, one of the so-called classic recipes. This is how the Empress was treated. And according to the “most” royal taste, everyone will have their own gooseberry jam - the one that they like best. To decide on it, you will have to try many cooking recipes. In the process of such research, it will be possible to make sure more than once that gooseberry jam received the “title” of the royal one quite deservedly. Prepared according to any recipe, it will turn out to be extremely tasty, as well as delight in aroma and appearance. In addition, gooseberry jam is also very useful. Indeed, gooseberries contain many different vitamins and microelements necessary for the body and other biologically active substances.

It should immediately be noted that it is better not to use overripe gooseberries for making jam. It is more difficult to process it, and the taste of jam is not the same. The collected or purchased gooseberries must be thoroughly washed and then dried by laying them on a towel or paper towel. Even during washing, you should immediately, if possible, get rid of all rotten berries.

Making gooseberry jam

Then, carefully, in order to damage the fruits as little as possible, we remove the tails and stalks from the entire gooseberry. It is better not to pull them out, but to cut them off. The most suitable tool for this is nail scissors.

In the process of removing the tails and stalks, we simultaneously sort out the berries. Rotten, soft and even overripe gooseberries are discarded. We leave only elastic and dense fruits. And if the berries are of different degrees of maturity, then it is also recommended to sort them - put the unripe and ripe ones separately. Do not use both together for jam. Indeed, when used together, the degree of readiness (cooking) of ripe and unripe berries in jam will be different. And this will significantly affect the taste perception of the dessert. And the appearance of such a jam will be inferior to the beauty of only unripe or only ripe fruits.

In the berries sorted and prepared by the methods described above, it is necessary to remove the seeds. To do this, we make a small incision on the side of the fruit, and then carefully remove the seeds through it along with part of the pulp (it will not work differently). The most suitable tool for such an "operation" is a safety pin.

But many housewives do not bother with such "delicacies" as removing seeds. Then it is recommended to at least pierce each berry with the same pin or toothpick in several places. Otherwise, during cooking, the fruits are likely to crack or, even worse, burst.

After all the previous preparatory operations, we prepare the jam according to the selected recipe. Of course, regardless of the method of preparation, the requirements for dishes for its packaging and subsequent storage are the same. Wash jars and lids thoroughly and then sterilize.

If we cook the jam (and do not cook it in a cold way), then pour it into jars when it is ready, but still boiling (not letting it cool down) and immediately roll it up. Then we immediately place the sealed containers with gooseberry jam royally upside down on some warm, dense thing spread on the floor (towel, blanket, blanket, etc.), and wrap the same one on top. Then we let the boiled gooseberry dessert cool down until room temperature. And only after that we transfer it to a place for storage.

Store gooseberry jam, like any other, should be in a dark, cool place or room - on a loggia, in a refrigerator or basement, cellar and other similar places. Dessert prepared in a cold way is transferred there immediately.

As mentioned above, in order to cook the “real” royal gooseberry jam, you need to take unripe berries. And of the other ingredients, in addition to them, there should be only sugar and water. Then the color will turn out to look like emeralds, and the taste is the same (or almost) like that of jam, which Empress Catherine loved so much. Below are a couple of these recipes. However, they are also suitable for mature berries.

Recipe No. 1 - perhaps one of those that was prepared for the Empress. You will need:

unripe berries - 1 kg;
sugar - 0.8–1 kg;
water - 400 ml.

Gooseberries prepared for cooking

First of all, we prepare the syrup. Heat water in an enamel saucepan to a boil. Then dissolve sugar in boiling water. The syrup is ready and boiling. And immediately, with still boiling syrup, pour the gooseberries prepared for cooking, placed in an enameled container for cooking (cup, basin, and so on). After that, leave the berries for 5 hours. Then pour the syrup back into the pan, bring it to a boil again and pour the berries into it a second time. We leave the gooseberries in the syrup for another 5 hours. After that, the syrup from the berries is no longer separated. We put them together in a cooking pot on the stove and heat to a boil. Then cook on low heat for 15 minutes.

Recipe number 2 - modernized royal. You will need:

unripe berries - 1 kg;
sugar - 1–1.5 kg;
water - 400 ml.

We put the prepared gooseberries in a plastic container and lightly sprinkle water on top. Then we put it in this form in freezer for 20 minutes, after which we rearrange it in the general section of the refrigerator for the whole night.

The next day, preferably in the morning, first prepare the syrup, as described in the previous recipe. Then put the whole gooseberry into the boiling syrup, taking it from the refrigerator. Then we wait for the “future jam” to boil. As soon as this happens, immediately turn off the fire and leave the gooseberry dessert to cool. When it cools, it is necessary to separate the syrup from the berries. To do this, we filter the whole mass through a colander. Then we heat the syrup to a boil and pour the berries into it again, and then, when everything boils, turn off the fire again immediately and leave the “future jam” to cool.

This sequence of actions must be repeated 2 more times. At the same time, during all 4 cooking runs, it is impossible to interfere with the jam being prepared, otherwise the berries will crumple, losing their integrity, and the whole dessert will turn into “porridge”. You can only shake and shake the contents of the cookware, acting directly on it only. The last (fourth) brew is not limited to the moment of boiling. Its duration is 30 minutes.

"Semi-classical" recipes - how to make emerald jam from berries of any maturity

In these recipes, cherry leaves are added to give the jam a characteristic green (emerald) hue. So the degree of ripeness of the berries will not affect the appearance of the dessert. It will look like a truly royal one. In addition, cherry leaves will give the delicacy a special aroma and piquancy.

Gooseberries and cherry leaves

As in previous recipes, you can change the proposed proportions of the ingredients at your own discretion to your own taste. Therefore, only one recipe for such a cooking method is given below. You will need:

berries of any degree of maturity - 1 kg;
sugar - 1–1.5 kg;
cherry leaves - as needed;
water - 400 ml.

We put prepared gooseberries in a container for cooking jam, shifting it with carefully washed cherry leaves. Pour everything with cold settled water (the one indicated in the recipe - 400 ml). Then we leave the berries with leaves like this for 5-6 hours. After that, throw them in a colander. At the same time, we filter the water into a saucepan. Then, on the basis of this water, we prepare syrup, as described in recipe No. 1, and take out all the leaves from the berries. Then we throw gooseberries into the boiled syrup and turn off the fire almost immediately.

We leave the "future jam" to infuse for 4-6 hours. Then we put it on the stove again, bring it to a boil, cook for 3 minutes on low heat, and then let it cool and infuse for 6 hours. Then we repeat the previous sequence of actions again, but after cooking for 3 minutes, immediately pour the jam into jars.

Gooseberry- Another berry that is very popular in our country. And, as with other types of berries - raspberries, strawberries, currants, etc., it makes wonderful jam, healthy and very tasty.
Fat man, bristly grape, prickly berry, goose berry - as soon as gooseberries are not called in different countries peace. Well, this berry got its name in our country from the word "kryzhak", which, along with others, such as bersen, was used to designate it.
Due to the fact that the gooseberry is a very prolific berry, even if it grows in places with a cool climate, in many countries of Northern Europe wine has been made from it since ancient times. Gooseberry wine was drunk by the Scandinavians, and the Vikings, and the Netherlands, and the Scots, and the inhabitants of the Baltic states.
Today, there are about 2-3 thousand varieties of gooseberries, all types of which were bred from the wild-growing variety of this berry, and each of them is in demand among gardeners. Delicious, sweet and sour berry is used as a fresh, and in the form of jams, jams, juices and compotes, but it was jam that became the most popular type of preparation from this wonderful berry.
Gooseberry jam, like a fresh berry, is healthy with diseases of the gastrointestinal tract, heart, kidneys, as well as with obesity and anemia. In the off-season, this is an excellent tool for raising immunity by replenishing vitamin reserves (gooseberries contain a lot of vitamins A and B, ascorbic acid and biotin).
How to make gooseberry jam: recipes and secrets

What laudatory epithets were not awarded to gooseberry jam - emerald, royal, royal, and all because such a preparation is really very beautiful and tasty. It is believed that this particular jam was one of the favorite treats of Catherine the Great! Today, there are a lot of recipes for its preparation, including those in which this berry is combined with other berries, fruits, nuts, spices - it remains only to choose which one to cook gooseberry jam in order to treat your family with this wonderful dessert.
Cooking gooseberry jam, as a rule, follows from slightly unripened berries, elastic and dense.
To start the recipe itself plain jam from gooseberries.
Classic gooseberry jam recipe
You will need: 1.5 kg of sugar, 1 kg of gooseberries, 2 cups of water.
Rinse the berries, then each berry must be freed from the tail and stalk, carefully cutting them off, then pierced - so the berries do not crack when cooked. Sprinkle prepared gooseberries with vodka, put in the freezer for 20 minutes, then rearrange in the refrigerator and leave overnight. Boil syrup from sugar and water, put gooseberries in boiling syrup, bring to a boil (do not stir, just shake) and immediately remove from the stove. Let the mixture cool down, when it has completely cooled down, drain the syrup from the berries through a colander, then bring to a boil, put the berries back in and boil until boiling, then cool again. In total, cooking should be repeated 2-4 times. AT last time cook the jam for up to half an hour (check the readiness drop by drop, which should not spread after cooling). Arrange hot jam in sterilized jars, cork.
If desired, in ready jam you can add vanilla.
For everyone who prefers to have as little sugar as possible in the jam, we offer such a recipe.
dietary recipe gooseberry jam

You will need: 1 kg of gooseberries, 200 g of sugar.
Take very ripe and soft berries, rinse and prepare, put in a saucepan, pour in 1 glass of water, boil, then rub through a sieve (seeds and peel should not go through). Combine gooseberry puree with sugar, put on fire, stirring constantly, bring to a boil, boil the jam for 15 minutes, arrange in sterilized jars and cork.
If you combine gooseberries with cherry leaves and herbs, you will get not only tasty, but also very fragrant, fragrant jam.
Recipe for fragrant gooseberry jam
You will need: 1.2 kg of sugar, 1 kg of gooseberries, 500 ml of water, 20 cherry leaves, 2-3 sprigs of oregano.
How to make fragrant gooseberry jam. Rinse the gooseberries, then prick each berry with a toothpick, pour over cold water(500 ml) and leave overnight. Next, drain the water, add sugar to it, put the oregano and cherry leaves, bring to a boil, let the broth cool and strain it. Next, bring the strained broth back to a boil, put the berries, bring to a boil, immediately remove from the stove and let cool. Filter the syrup through a sieve, bring to a boil again, put the berries and then boil the jam until tender. Pour the finished jam into sterile jars and seal.
bright citrus notes plays gooseberry and orange jam.
Recipe for gooseberry jam with oranges

You will need: 1-1.3 kg of sugar, 1 kg of gooseberries, 1-2 oranges.
How to cook orange gooseberry jam. Grind peeled and pitted oranges and prepared gooseberries with a blender or twist in a meat grinder, add sugar, mix and achieve its complete dissolution. Place the jam in sterilized jars and roll up the lids.
If desired, citric acid can be added to such a jam.
And, of course, speaking of gooseberry jam, one cannot help but talk about the most famous recipe by which you can cook the very legendary “royal” jam from this berry.
Recipe for royal (emerald) gooseberry jam
You will need: for 1 kg of gooseberries, 1.5 kg of sugar and 2 glasses of water, cherry leaves.
How to cook emerald or royal gooseberry jam. Take unripe berries, peel the sepals and stalks, cut each berry, remove the seeds, put in a container, alternating with washed cherry leaves, and pour in cold water, leave for 5-6 hours, then fold in a colander. From 2 glasses of water and sugar, boil the syrup, put the berries in the boiling syrup, let it cool for at least 4 hours. Next, bring the berries in syrup to a boil again, let cool again, then repeat again. Pour the finished jam into sterilized jars and seal.
Cherry leaves help preserve the green hue of the jam, and also give it a special flavor.
Today, gooseberry jam is rarely seen on the table, so preparing it for the winter, you can surprise many who come to visit for tea. This is one of the undeservedly forgotten, probably due to a certain complexity of cooking, types of jam, which turns out to be really fabulous in taste and very impressive with its emerald color, try it!
Emerald gooseberry jam

The recipe for gooseberry jam is known to anyone housewife. Interesting, but despite the variety of options, the most famous recipe gooseberry jam - emerald jam.

Like, gooseberry dessert requires proportions, cleanliness in the kitchen and a little patience. You can start preparing and make a recipe royal jam gooseberry - this dessert makes you dream of the throne and set off to conquer new heights.

Royal gooseberry jam

So, the recipe for royal gooseberry jam, ingredients:

1 kg of gooseberries (it is better to take burgundy or green varieties);
1 cup of peeled walnut kernels (you can take pine nuts);
1.5 kg of granulated sugar;
2 tbsp. clean water;
8-10 small leaves of cherry tree.

Don't be surprised by the last ingredient added to the recipe for royal gooseberry jam. Thanks to cherry leaves, royal gooseberry jam will retain its pleasant color and aroma for a long time. Cooking royal gooseberry jam is a little more difficult than, but the taste and aroma are worth it:

1) for the preparation of this dessert, it is better to take not quite ripe berries as large as possible, they are easier to wash and clean. Carefully pierce the washed dry gooseberries (each) with a thick knitting needle and squeeze the seeds into the cup;

2) lay the pitted berries in layers in a bowl, laying each layer with cherry leaves;

3) pour the berry with leaves with cold clean water and leave for 8 hours;

4) after settling, drain the water, gently push a piece of walnut into each berry (it works well with a pin);

5) from sugar and boiled water boil the syrup, dip the berries into it, boil the mass for no more than 3-4 minutes and let it cool.

It is very important to bring the syrup to a boil and lower the berries into the boiling brew! Cool down royal jam from gooseberries, the recipe of which is given, will be at least 4-5 hours. After that, you can arrange the dessert in jars, cork and store in a cool place. You can make jam without a nut, but if you have a little skill, then make the classic royal gooseberry jam with nuts.

Emerald gooseberry jam

To make emerald gooseberry jam, you only need a green variety of berries, and the larger they are, the better and tastier the jam will be. Recipe emerald jam from gooseberries is quite a bit different from the royal one, but you can try to cook it a little differently than the classic canons recommend. So what is needed:

2-3 glasses of water;
6 glasses of gooseberries;
4-5 glasses of sugar;
Some cherry leaves.

Each housewife prepares the recipe for emerald gooseberry jam according to her taste, and therefore it is worth remembering this method:

1) Rinse and clean the berries from the stalks very carefully, dry;

2) With a thick needle or the tip of a knife, cut each berry and release the seeds into a separate bowl;

3) Put the berries, shifting them with washed and dry cherry leaves into a bowl, pour water and put them overnight;

4) While your dessert is infused, cook an excellent jelly from gooseberry seeds (there are a lot of delicious ones), starch and water;

5) In the morning, the berries with leaves should be drained, leaving 2 cups of liquid for cooking;

6) Boil syrup from water and sugar, bring to a constant boil and carefully lower the berries.

7) Wait until the berries are filled with syrup (about 3-4 minutes of constant boiling), immediately remove from heat and let cool.

Important: gooseberry jam how much to cook and defend - this is very necessary information! Do not overcook the dessert, the berries will wrinkle and the skin will coarsen. Now you know how to cook emerald gooseberry jam, so you can add something of your own to the recipe: a little vanilla, a drop of citrus extract, cloves or even cardamom. The main thing is to understand forever how much to cook gooseberry jam in any recipe and you will succeed perfectly!

Gooseberry jam five minutes

No matter how delicious royal gooseberry jam is, there is not always time to be smart with nuts, remove seeds and simply defend the berry in water. Five-minute gooseberry jam is a real salvation for all busy hostesses: it will be tasty, fragrant and beautiful great dessert and most delicious addition to pancakes. So the ingredients are:

3 cups of berries;
3 cups of sugar;
1/2 cup of any berry syrup or water.

You can make some gooseberry juice, you need enough liquid to just wet the sugar. Cooking gooseberry jam royally for a long time, but five minutes is a very quick thing:

1) Washed and peeled berries put on towels to dry;

2) Boil sugar and juice in a bowl until boiling syrup;

3) You can add a little citric acid or citrus for sourness;

4) Pour the berries into the syrup, bring to a boil, but do not boil! Heat under the lid for at least 5 minutes, turn off and leave to cool slightly.

Five-minute gooseberry jam can be left for the winter, but it is eaten so quickly that you can hardly prepare it for future use.

Gooseberry jam with nuts

It is customary to cook gooseberry jam with walnuts when there is a lot of time and some skill. This dessert is called royal jam or royal jam. But you can make gooseberry jam with nuts in a simpler and available prescription. To cook gooseberry jam with nuts you will need:

1 kg of berries;
1 kg of sugar;
200-250 gr. peeled nuts;
1 glass of water.

Everyone always cooks gooseberry jam with walnuts. But not less delicious jam it turns out with hazelnuts, hazelnuts or pine nuts, especially since cooking it is very simple:

1) Rinse the berries, peel the stalks and leaves, put them to dry on towels;

2) Peel nuts not only from the shell, but also from the skin (especially walnuts, hazelnuts), rinse and dry;

3) Boil syrup from water and sugar: bring the mass to a boil and dip the nuts into the syrup. It will be best to chop large kernels smaller, but not into dust. The average size of the pieces will be well saturated with syrup and boil faster;

4) Once the nuts are boiled for 3 minutes, add the berries. They can be cleaned of stones, punctures and squeezing the middle of the berry into a bowl, or you can not clean them.

Bring the dessert to a boil, boil for no more than 3-4 minutes, turn off and let cool. As you can see, it is not necessary to cook gooseberry jam with walnuts! Any nuts that are in the house will do.

Gooseberry jam with lemon: the most delicious jam in the world!

Do you want to give your kids as many vitamins as possible and get a real well of health for the whole autumn? Make gooseberry jam with lemon. What is needed for this:

3 cups ripe berries;
1/2 lemon with peel;
3 cups sugar (maybe a little less).

We suggest trying three ways to make jam:

1) Turn through a meat grinder or blender cleanly washed and dried berries, and slices of half a lemon. Pour in sugar, let it dissolve completely, put in jars and store in the refrigerator.

2) Also turn the berries and lemon through a meat grinder, cover with sugar, put on a small fire and boil after boiling for at least 5 minutes. Such gooseberry lemonade jam will last much longer if it is hermetically sealed with lids.

3) From half a glass of water and all the sugar, boil the syrup, dip the peeled, washed and dried gooseberries into it, and chopped slices (you can circles) of lemon with zest. Cooking jam does not take long: 3-5 minutes. Then let cool slightly, cork in jars and take out as needed.

Choose any recipe, gooseberry jam with lemon will be a good help during the off-season, when colds lie in wait literally at every turn. Your baby will not refuse a tasty medicine. Especially if it is called gooseberry jam with lemon!

Black gooseberry jam

Black gooseberries have an excellent taste and aroma. They have much more sweetness than ordinary gooseberries, rather, the taste of the berries is closer to blackcurrant. Black gooseberry jam or jam is simply excellent. Try making gooseberry jam without boiling - you will like it. What you need for this: 1 kg of berries and only 600 gr. sugar is everything! Nothing else is needed.

Preparing black gooseberry jam without cooking is very simple:

1) Rinse the berries carefully, remove the stalk and leaves, put to dry on towels;

2) As soon as the berries are dry, sprinkle with sugar and rub with a crush to mashed potatoes(with holes).

Mix the mass thoroughly so that the sugar dissolves (this happens very quickly), pour the cold gooseberry jam without boiling into jars and put it in the refrigerator. Black gooseberry jam will always save with a runny nose or sinusitis. Goodies can never be much, and therefore you should not spoil a good product heat treatment. But if you have an excellent harvest of black gooseberries, then before capping, boil the jam for 5 minutes, then roll it into jars - the dessert can stand for 2-3 years.

Red gooseberry jam: how our grandmothers cooked it

Red gooseberry is the most popular horticultural crop. If you have grown a good crop of berries, it's time to start harvesting. To cook red gooseberry jam, you need:

1 kg of berries;
2 kg of granulated sugar;
1 handful of leaves of grapes, currants, cherries;
1 glass of apple cider vinegar.

You will also need an oven, a good pot with a very tight lid, and a little patience. So, red gooseberry jam according to an old recipe:

1) Dry the washed and peeled berries;

2) Rinse the leaves too, dry them;

3) Put berries and leaves in layers in a pot, pour vinegar over it and put it in hot oven(about 100-130C) at night;

4) Remove the berries from the pot, wash under running water, dry;

5) Boil sugar syrup from 1 liter of water and all the sugar specified in the recipe;

6) Boil the syrup for 5 minutes, cool slightly and pour over the berries;

7) Leave the jam for 24 hours, drain the syrup, boil again and pour over the berries.

This procedure should be repeated for 5 days, then the red gooseberry jam should be put into jars, corked and stored in a cool place. The dessert turns out to be superbly bright, tender and very tasty.

Gooseberry Banana Jam: Try New Flavors

It doesn't take much effort to make Gooseberry Banana Jam:

1) Take 3 cups of berries. Rinse and dry;

2) 2 green bananas cut into cross slices;

3) Boil syrup from 2 cups of sugar and 2 tbsp. water, dip the berries into it and boil for no more than 3-4 minutes;

4) As soon as the berries are boiled and boil - dip the banana slices into the jam, mix very carefully, boil for no more than 2 minutes and immediately turn off the heat.

Now it remains to wait for the gooseberry jam with a banana to cool down a little, carefully (so as not to break the banana slices) put the dessert in jars and enjoy it when you want some yummy!

Gooseberry jam with cherries: delicious - impossible to resist!

To cook gooseberry jam with cherries, you need to take the most ripe and sweet berry in a ratio of 1: 1 and 1.5 kg of sugar, and then do this:

1) Rinse the cherries, remove the seeds and stalks;

2) Peel, wash and dry the gooseberries. You can scrape out the seeds from the gooseberry, but you can leave it;

3) Start the meat grinder or combine. Turn the whole berry and cover with sugar.

Let stand for about 3-4 hours, stir and you can leave such gooseberry jam through a meat grinder, or you can boil gooseberry jam with cherries for 5 minutes and cork in jars. Choose the option that you like best. But if there is room in the refrigerator, do not cook gooseberry jam with cherries. Let it be natural, retaining all the vitamins and benefits.

Cold gooseberry jam: the simplest and most delicious

As a rule, cold gooseberry jam is made when a lot of jam has already been boiled, the blanks have filled all the shelves, and a small handful of currant berries remain. different kind, a little gooseberry, maybe a raspberry or something else tasty. And then you get an excellent gooseberry jam through a meat grinder, in which you can add more oranges, lemons or tangerines!

Preparing cold gooseberry jam is very simple:

1) Rinse all berries, dry and pass through a meat grinder;

2) Add (optional) citrus fruits and also turn through a meat grinder;

3) Pour the mass with sugar according to your taste and acidity of the product.

It remains only to let the jam stand for 3-4 hours, stir and pour into jars. Excellent cold gooseberry jam is ready! If there are no berries besides gooseberries, let you have a very healthy and tasty gooseberry jam through a meat grinder - it is no worse than prefabricated, with a delicate aroma and an incredibly beautiful color. Enjoy your meal!

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We will tell you how to cook gooseberry jam, how to prepare the dishes for cooking jam, and also share the best, proven recipes for gooseberry jam.

Everyone knows that the gooseberry is a small berry that grows on small bushes. However, few people know that gooseberries are high in calories and contribute to the rapid saturation of the body. Stop! Many women of fashion will say, because it turns out that gooseberries are harmful to the figure. Do not be afraid and rush to conclusions. Gooseberries are very, very useful for the body, because despite their high calorie content, it is the gooseberries that can help improve the metabolic process, as well as the activity of the digestive tract. It is for this reason that small, greenish-colored berries are prescribed by doctors and nutritionists as part of the diet.

If we talk about other beneficial aspects of gooseberries, then it is worth mentioning the fact that the berries have a positive effect on the body with allergic reactions, anemia, constipation, as well as disorders of the urinary tract. Pectin, which is found in high concentration in a small fruit, helps to remove toxins from human body. However, the most important is probably the fact that gooseberries contribute to the decay of some radioactive compounds.

Cooking Tips

First of all, it must be remembered that the greenish gooseberries are harvested slightly unripe. This is necessary in order to get a beautiful shade during the cooking process.

For cooking goodies, it is best to choose enamelware, since the enamel does not interact with the berries.

It is recommended to clean the jars in which the gooseberry jam will be stored with soda, and then boil it.

You can add to jam if you like. fragrant herbs, which will give a special taste to the delicacy and make it unusual and a little "oriental".

Recipe number 1 gooseberry jam "Fragrant"

Ingredients:

1.5 kilograms of granulated sugar;
50 grams of vanillin per kilogram of jam obtained;

This recipe, even the experts themselves call "slightly" troublesome. However, the result is worth the effort, as the jam will certainly turn out thick and tasty.

So we take enamel pan which is filled with water. Before putting on fire, several cherry leaves are thrown into the water. The leaves should be well washed and have a rich color. It is necessary to boil cherry leaves in water for no more than five minutes, but this will allow the gooseberries to retain their greenish tint in the future.

After five minutes of boiling, the leaves are carefully removed from the container and the water is used to make sugar syrup. To do this, take about 700 milliliters of decoction and half a kilogram of sugar, which is boiled until completely dissolved in the liquid.

When the sugar “disappears”, the syrup must be cooled to a temperature equal to eighty degrees, and only after that it is possible to lower the gooseberries previously washed and peeled from the tails into it. The fruits are infused in syrup for at least five hours. The main thing is to place the container in a cool and slightly darkened place.

The cooking process itself takes place in several stages. To be more precise, in four stages. Moreover, after each stage, and this is mandatory, the jam is left in a cool place for about five hours.

The sugar that remains after a part is thrown into the syrup is divided into four parts. Each of them is added to the jam before the pan is once again placed on the fire. However, before sugar is added, berries are removed from the syrup, which are returned to the container after the sugar has dissolved.

Now comes the most difficult thing, the jam must be kept on fire for at least 4-4.5 hours. At the same time, it should not boil, and the resulting foam should be removed at the same time.

At the last stage of cooking, the jam is boiled until it is completely ready. A few minutes before readiness, vanillin is added to the berry mass.

The finished delicacy is laid out in glass containers while still hot, after which they are hermetically sealed. It is better to turn the jars upside down while the jam is cooling.

Recipe number 2 jam "Gooseberry and raspberry"

Ingredients:

700 grams of gooseberries;
300 grams fresh berries raspberries;
1.5 cups of cold boiled water;
1.25 kilograms of sugar;

How to cook gooseberry jam with raspberries:

In order to prepare a sweet syrup, the entire volume of water and sugar prepared is used. In this case, the water is boiled until the sugar granules are completely dissolved.

All the berries are carefully thrown into the boiling syrup. At the same time, it is advisable not to break the raspberries during washing, and the tails must be removed from the gooseberries.

The jam is cooked in one go, so if the gooseberries are quite large, you can throw them in a few minutes before the raspberries. This will allow the berries to cook at the same time. It is important to stir the berries during the cooking process using a wooden spoon.

The finished jam is laid out only in sterilized containers and rolled up with tin lids.

Recipe number 3 "Moldavian jam or gooseberries with nuts"

Ingredients:

1 kilogram of gooseberries;
1.5 kilograms of sugar;
1.5 glasses of water;
Approximately 100 walnut kernels;

How to cook gooseberry jam with nuts:

First you need to thoroughly wash the berries and clean them from the tails. After that, a small lateral incision is made on each berry, through which all the seeds are removed with a toothpick.

After that, it's time to prepare the sweet syrup. For this, all the prepared water and the entire volume of sugar are used.

Peeled walnut kernels are stacked in a pan and fried a little. Large pieces can be broken into smaller ones, but you should not chop the nuts too much, this will need to be done after roasting.

Gooseberries are stuffed with small nuts, from which the core has been removed. After that, they are poured hot enough sugar syrup and put to boil. When the liquid with the treat reaches the boiling point, remove the container from the fire and put it in a cool place where it should be at least 8, and preferably all 10 hours.

After this time, the pan is again placed on the fire, and its contents are cooked until fully cooked.

Lay the delicacy in jars slightly chilled, then the berries with nuts will be evenly distributed throughout the container.

Recipe for jam No. 4 "Oranges with gooseberries"

Ingredients:

1 kg fresh fruit gooseberry;
1 kilogram of sugar;
1 orange;

How to cook gooseberry jam with oranges:

To begin with, we take green fruits, wash them well and dry them on a towel. After that, it is necessary to remove all existing ponytails from the berries.

While the berries are drying, you can peel the orange and break it into several small pieces. Berries, alternating with an orange, are passed through a meat grinder, but if this device is not at hand, then you can replace it with a juicer.

Sugar is poured into the resulting berry-orange mass, after which the container is placed on the fire and heated up a little. In the process of cooking, the future delicacy should be mixed so that the sugar is evenly distributed throughout the volume. It is important to remember that in this case In no case should the jam boil, but the sugar must completely dissolve.

That's it, the jam is ready. Now it can be laid out in jars and tightly closed with a lid or parchment paper. It is advisable to store a delicacy of oranges and gooseberries in a fairly cool place.

Recipe for gooseberry jam No. 5 "Emerald delicacy"

Ingredients:

For sterilized
1 kilogram of berries;
1.5 sugar;
700 grams of water;
For non-sterilized
1 kilogram of gooseberries;
1.7 kilograms of sugar;
700 grams of water;

How to make gooseberry jam:

To prepare the "Emerald" jam, you will need slightly unripe gooseberries. At the same time, during the washing of the berry mass, the stalks are removed from each fruit, after which the berry is pierced several times and placed in cool water for about 20-25 minutes.

If the gooseberries are large enough, then a longitudinal incision is made on them, or caps are cut off from them.

The berries prepared in this way must be poured over with still hot sugar syrup. However, remember that the color of the jam remains emerald, before boiling the syrup, boil a few cherry leaves in the water intended for its preparation.

After the syrup with the berries infused in it has cooled, the fruits are removed with a slotted spoon, and the syrup itself is again placed on the fire. It should be boiled for at least five minutes, after which the gooseberries are again placed in it and boiled together for another three minutes.

Almost ready jam is left in a cool place for five hours.

After the allotted time, the delicacy is cooked again. However, the cooking time should not exceed 28 minutes. Still hot, the jam is laid out in sterilized jars.

Recipe for gooseberry jam No. 6 "For those who are on a diet"

Ingredients:

1 kilogram of gooseberries;
200 grams of sugar;
1 glass of water;

How to cook gooseberry jam:

In this case, you will need very soft and ripe gooseberries, which are washed and put into a saucepan. After that, the entire berry mass is filled with water.

We place the container over medium heat and cook the berries until they are completely boiled and turn into homogeneous mass emerald color. When the fruits are ready, they are rubbed through a sieve, separating the pulp from the peel and seeds.

Gooseberry puree is sprinkled with sugar and again put on medium heat. Now it must be constantly stirred and ensure that the sugar dissolves. After that, the puree is brought to a boil, and boil for exactly 15 minutes. The jam is ready. It can be laid out in glass jars.

How to make gooseberry jam, said Korolevich Evelina.

Gooseberry is a very popular berry in our country. It contains a very large amount of vitamins and nutrients.

Be sure to prepare several jars of gooseberry jam for the winter.

There are a lot of options for making gooseberry jam. On this page you will find gooseberry jam recipes for the winter.

To make gooseberry jam according to this recipe, you will need the following ingredients:

Gooseberries - 1 kilogram.
Peeled walnut - 1 cup.
Sugar - 1.5 kilograms.
Water - 2 glasses.
Cherry leaves - 10 pieces.

Cooking process:

To make jam according to this recipe, it is best to pick up not quite ripe gooseberries. Berries are better to choose more. They are much easier to deal with. Prepare gooseberries - select, wash well, dry and remove seeds.
Lay the berries in a bowl in layers, laying each layer with cherry leaves.
Fill with cold water and leave to settle for 8-9 hours.
After the berries are infused, drain all the water. Place a piece of walnut into each berry. The easiest way to do this is with a pin.
Make syrup from sugar and water. Then pour gooseberries into it and boil for 3-5 minutes.
Let the syrup cool and you can roll it into jars.

Video recipe.

Photo: Emerald gooseberry jam for the winter

To prepare gooseberry jam for the winter according to this recipe, you will need:

Large, green gooseberries - 6 cups.
Water - 3 glasses.
Sugar - 5 cups.

Very carefully select, wash and dry the berry.
Very carefully, with the tip of a knife, cut each berry and remove the seeds.
Put the prepared gooseberries into the container and transfer each layer cherry leaves. Fill with water and leave overnight.
In the morning, drain the water, leaving only a little liquid for cooking.
Boil the syrup from water and sugar, then dip the berries into it.
After 3-4 minutes, remove from heat. Can be rolled into banks.

Video.

Five minutes: gooseberry jam for the winter.

Pyatiminutka jam is a very convenient recipe. It is prepared very quickly, and the taste is excellent. To make gooseberry jam Five Minute for the winter, you need the following ingredients:

Berries - 3 cups.
Sugar - 3 cups.
Water - 0.5 cups of water.

Cooking process:

Rinse and clean the berries. Dry well.
Make syrup from sugar and water.
Then you need to pour the gooseberries into the syrup, bring to a boil, while boiling should not be. Cover with a lid and heat through for 5 minutes.
Can be rolled into banks.

Video.

Recipe: Gooseberry jam with walnuts.

You can make gooseberry jam with walnuts for the winter. Jam according to this recipe has a very peculiar interesting taste.

Gooseberries - 1 kilogram.
Sugar - 1 kilogram.
Walnuts - 200-250 grams.
Water - 1 glass.

Cooking:

Wash, clean and dry the gooseberries well.
Remove shells and skins from nuts.
And boil the syrup with sugar and water.
Add the nuts to the syrup, and after another 3 minutes, add the berries.
Bring to a boil and cook for 3-4 minutes.
Remove from heat, cool and can be rolled into jars.

Video.

Gooseberry jam with lemon for the winter.

Very tasty gooseberry jam is obtained with lemon. It is prepared without cooking.

For cooking you will need:

Gooseberries - 3 cups.
Half a lemon, with peel.
Sugar - 3 cups.

Jam making process:

Prepare the berry.
Then turn the gooseberries and lemon through the meat grinder.
Sprinkle the puree with sugar and allow time for it to dissolve completely. Mix everything thoroughly.
Place in jars, cover with a plastic lid and store in the refrigerator.

Video.

Recipe: gooseberry jam according to an old recipe.

Making jam according to this recipe is quite laborious, but the dessert turns out to be quite tasty.

Ingredients:

Gooseberries - 1 kilogram.
Sugar - 2 kilograms.
Grape leaves - a small handful.
Vinegar - 1 cup.

Cooking:

First, prepare the berries: sort, wash, peel and dry.
Also wash and dry the grape leaves.
Place gooseberries and vine leaves in layers in a clay pot. Fill with vinegar.
Put in the oven with a temperature of 100-120 degrees for 1 night.
Remove the gooseberries from the pot, wash under running water and dry well.
Boil syrup from sugar and 1 liter of water.
The syrup must be boiled for 5 minutes, and then pour over the berries.
Leave the jam for 24 hours, drain all the syrup.
Boil the syrup again and pour over the berries.
This procedure is repeated for 5 days. Then you can roll up in banks.

Video.

Recipe for gooseberry jam with banana.

A very simple recipe for gooseberry jam for the winter. It turns out very tasty. For cooking you will need:

Gooseberries - 3 cups.
Bananas - 2 pieces.
Sugar - 2 cups.

Cooking:

Prepare the berry - wash, peel and dry.
Peel bananas and cut into small slices.
Make syrup from 2 cups of sugar. Cook no more than 3-5 minutes.
Throw in the gooseberries.
After 1-2 minutes - banana slices. Stir.
Boil for 2 minutes.
Can be rolled into banks.

Video.

Photo: Gooseberry jam with cherries

Very tasty gooseberry jam is obtained with cherries. For cooking you need:

Gooseberries - 1 kilogram.
Cherry - 1 kilogram.
Sugar - 1.5 kilograms.

Cooking:

Prepare the cherry. Wash and de-stone.
Prepare gooseberries. Wash and dry.
Wipe all the berries in a meat grinder and sprinkle with sugar.
Let stand for 3-4 hours.
Boil for 5 minutes, cool and roll into jars.

Video.

Gooseberry jam for the winter with oranges.

To make Gooseberry Jam with Oranges, you will need the following ingredients:

Gooseberries - 1 kilogram.
Sugar - 1 kilogram.
Orange - 1 piece.

Jam making process:

Prepare the berry. Rinse and dry.
Mix gooseberries with sugar in an enamel bowl.
Pass through a meat grinder along with an orange.
Pour the jam into sterile jars, and sprinkle with sugar on top. Close the lid.

You can even store this jam in the refrigerator.

Video.

A simple recipe for gooseberry jam.

Making gooseberry jam for the winter according to this recipe is very simple. For this you will need:

Gooseberries - 1 kilogram.
Sugar - 1.3 kilograms.
Vanilla powder.

Cooking:

Let's prepare the berries first. We clean, wash. Each berry must be pierced and held in cold water within 5-8 hours.
Cooking sugar syrup. For 2 cups of water we take 1.3 kilograms of sugar. Bring to a boil and wait for the sugar to dissolve completely.
Fill the berry with sugar syrup and let it brew for 4-5 hours.
Then put on fire and bring to a boil. Again we stand for 4-5 hours. We repeat this procedure 2-3 times.
After that, we pack the jam in jars.

Photo recipe

This recipe is made without cooking, all vitamins are preserved.

Ingredients:

Gooseberries - 1 kilogram ..
Sugar - 1.5 kilograms.

Cooking:

First of all, we prepare the berries - we wash, clean, sort and throw them on a sieve so that all the water is glassed.
We skip the gooseberries through a meat grinder. Pour in sugar and mix.
Roll into jars, pour a small layer of sugar on top.

Wash the berries thoroughly in large numbers water, clean, sort, recline on a sieve, sieve or colander, let the water drain well. Then pass the gooseberries through a meat grinder or chop in a food processor, add sugar, mix and arrange in glass jars.

Rolling hermetically with metal lids is not recommended. Store in a cold place.