How to cook gooseberry jam for the winter. Black gooseberry jam

Foreword

To prepare royal jam from gooseberries, it will take no more time, effort and culinary experience than to cook any other dessert from other berries or fruits. Moreover, the cooking recipe is not at all some kind of exotic, but rather trivial, and more than one. But at the same time gooseberry jam using quality ingredients always turns out consistently excellent and worthy of royalty.

It is believed that gooseberry jam was one of the favorite treats of the Russian Empress Catherine II (the Great). In any case, they say that it was always on her table during receptions and celebrations. And allegedly for this they called the royal gooseberry jam. How and when it first came to the table of the Empress - there is a separate story about this. But since then, such epithets have been attached to him, such as royal and royal - for the empress's addiction to him, and also emerald - for appearance berries. Due to their size and color, gooseberries in jam resemble emeralds.

Royal gooseberry jam

And that royal jam was not prepared for some reason. special recipe. It was just gooseberries. So we can safely say that any gooseberry jam is a "royal" delicacy.

But the “most” royal, nevertheless, should be considered a dessert cooked in the usual way only from gooseberries, one of the so-called classic recipes. This is how the Empress was treated. And according to the “most” royal taste, everyone will have their own gooseberry jam - the one that they like best. To decide on it, you will have to try many cooking recipes. In the process of such research, it will be possible to make sure more than once that gooseberry jam received the “title” of the royal one quite deservedly. Prepared according to any recipe, it will turn out to be extremely tasty, as well as delight with aroma and taste. appearance. In addition, gooseberry jam is also very useful. Indeed, gooseberries contain many different vitamins and microelements necessary for the body and other biologically active substances.

It should immediately be noted that it is better not to use overripe gooseberries for making jam. It is more difficult to process it, and the taste of jam is not the same. The collected or purchased gooseberries must be thoroughly washed and then dried by laying them on a towel or paper towel. Even during washing, you should immediately, if possible, get rid of all rotten berries.

Making gooseberry jam

Then, carefully, in order to damage the fruits as little as possible, we remove the tails and stalks from the entire gooseberry. It is better not to pull them out, but to cut them off. The most suitable tool for this is nail scissors.

In the process of removing the tails and stalks, we simultaneously sort out the berries. Rotten, soft and even overripe gooseberries are discarded. We leave only elastic and dense fruits. And if the berries are of different degrees of maturity, then it is also recommended to sort them - put the unripe and ripe ones separately. Do not use both together for jam. Indeed, when used together, the degree of readiness (cooking) of ripe and unripe berries in jam will be different. And this will significantly affect the taste perception of the dessert. And the appearance of such a jam will be inferior to the beauty of only unripe or only ripe fruits.

In the berries sorted and prepared by the methods described above, it is necessary to remove the seeds. To do this, we make a small incision on the side of the fruit, and then carefully remove the seeds through it along with part of the pulp (it will not work differently). The most suitable tool for such an "operation" is a safety pin.

But many housewives do not bother with such "delicacies" as removing seeds. Then it is recommended to at least pierce each berry with the same pin or toothpick in several places. Otherwise, during cooking, the fruits are likely to crack or, even worse, burst.

After all the previous preparatory operations, we prepare the jam according to the selected recipe. Of course, regardless of the method of preparation, the requirements for dishes for its packaging and subsequent storage are the same. Wash jars and lids thoroughly and then sterilize.

If we cook the jam (and do not cook it in a cold way), then pour it into jars when it is ready, but still boiling (not letting it cool down) and immediately roll it up. Then we immediately place the sealed containers with gooseberry jam royally upside down on some warm, dense thing spread on the floor (towel, blanket, blanket, etc.), and wrap the same one on top. Then let the boiled gooseberry dessert cool down to room temperature. And only after that we transfer it to a place for storage.

Store gooseberry jam, like any other, should be in a dark, cool place or room - on a loggia, in a refrigerator or basement, cellar and other similar places. Dessert prepared in a cold way is transferred there immediately.

As mentioned above, in order to cook the “real” royal gooseberry jam, you need to take unripe berries. And of the other ingredients, in addition to them, there should be only sugar and water. Then the color will turn out to look like emeralds, and the taste is the same (or almost) like that of jam, which Empress Catherine loved so much. Below are a couple of these recipes. However, they are also suitable for mature berries.

Recipe No. 1 - perhaps one of those that was prepared for the Empress. You will need:

unripe berries - 1 kg;
sugar - 0.8–1 kg;
water - 400 ml.

Gooseberries prepared for cooking

First of all, we prepare the syrup. Heat water in an enamel saucepan to a boil. Then dissolve sugar in boiling water. The syrup is ready and boiling. And immediately, with still boiling syrup, pour the gooseberries prepared for cooking, placed in an enameled container for cooking (cup, basin, and so on). After that, leave the berries for 5 hours. Then pour the syrup back into the pan, bring it to a boil again and pour the berries into it a second time. We leave the gooseberries in the syrup for another 5 hours. After that, the syrup from the berries is no longer separated. We put them together in a cooking pot on the stove and heat to a boil. Then cook on low heat for 15 minutes.

Recipe number 2 - modernized royal. You will need:

unripe berries - 1 kg;
sugar - 1–1.5 kg;
water - 400 ml.

We put the prepared gooseberries in a plastic container and lightly sprinkle water on top. Then we put it in this form in freezer for 20 minutes, after which we rearrange it in the general section of the refrigerator for the whole night.

The next day, preferably in the morning, first prepare the syrup, as described in the previous recipe. Then put the whole gooseberry into the boiling syrup, taking it from the refrigerator. Then we wait for the “future jam” to boil. As soon as this happens, immediately turn off the fire and leave the gooseberry dessert to cool. When it cools, it is necessary to separate the syrup from the berries. To do this, we filter the whole mass through a colander. Then we heat the syrup to a boil and pour the berries into it again, and then, when everything boils, turn off the fire again immediately and leave the “future jam” to cool.

This sequence of actions must be repeated 2 more times. At the same time, during all 4 cooking runs, it is impossible to interfere with the jam being prepared, otherwise the berries will crumple, losing their integrity, and the whole dessert will turn into “porridge”. You can only shake and shake the contents of the cookware, acting directly on it only. The last (fourth) brew is not limited to the moment of boiling. Its duration is 30 minutes.

"Semi-classical" recipes - how to make emerald jam from berries of any maturity

In these recipes, cherry leaves are added to give the jam a characteristic green (emerald) hue. So the degree of ripeness of the berries will not affect the appearance of the dessert. It will look like a truly royal one. In addition, cherry leaves will give the delicacy a special aroma and piquancy.

Gooseberries and cherry leaves

As in previous recipes, you can change the proposed proportions of the ingredients at your own discretion to your own taste. Therefore, only one recipe for such a cooking method is given below. You will need:

berries of any degree of maturity - 1 kg;
sugar - 1–1.5 kg;
cherry leaves - as needed;
water - 400 ml.

We put prepared gooseberries in a container for cooking jam, shifting it with carefully washed cherry leaves. Pour everything with cold settled water (the one indicated in the recipe - 400 ml). Then we leave the berries with leaves like this for 5-6 hours. After that, throw them in a colander. At the same time, we filter the water into a saucepan. Then, on the basis of this water, we prepare syrup, as described in recipe No. 1, and take out all the leaves from the berries. Then we throw gooseberries into the boiled syrup and turn off the fire almost immediately.

We leave the "future jam" to infuse for 4-6 hours. Then we put it on the stove again, bring it to a boil, cook for 3 minutes on low heat, and then let it cool and infuse for 6 hours. Then we repeat the previous sequence of actions again, but after cooking for 3 minutes, immediately pour the jam into jars.

Good, dear housewives and hosts! Here you will find the most popular recipes And important recommendations to help make gooseberry jam. From the most simple and traditional, to exquisite royal or emerald.

By the way, no one accidentally calculated how many blanks for the winter can be made from ordinary gooseberries? It turns out there are a lot. And the most varied. Only jam strikes with a mass of varieties. And each has its own zest and attractive feature. They are united only by excellent taste and incredible aroma.

Let's also use a generous harvest of berries to replenish stocks. We will make all kinds of gooseberry jams. In each of them, the berry will shine with completely new colors.

Traditions involve the use of two main ingredients - gooseberries and sugar, as well as the cooking process itself. Without any wisdom, as our grandmothers cooked. But the jam is very tasty, thick and rich.

The tails of the berries are very convenient to cut with scissors, even manicure ones are great.
It is preferable to cook gooseberry jam in an enameled container. If this is not possible, use stainless steel cookware with a thick bottom.
It is advisable to mix the berries with a wooden spatula.
In order for the jam to be well preserved, glass jars must be sterilized.
How to check jam for readiness. Drop onto a clean plate. If the drop does not spread, the jam is ready. No - it means you still need to boil it. Take this verification method as a basis. Even when the recipes indicate the time - it's all relative. And the stoves are different, and the amount of juice secreted by the berries. But you never know what nuances can still be - and this is a proven method for centuries.
The amount of sugar can be adjusted in each case. If the berries are very sweet, naturally, less sugar can be added.

We need to prepare the ingredients for traditional jam from gooseberries

Two kilograms of gooseberries
Two kilos of sugar
Water 100 ml.

How to make jam

Wash the berries, sort, cut off the tails.
Pour them into enamel pan or a bowl.
Add water.
Pour the mass with sugar, mix with a wooden spatula.
Put on a slow fire.
Bring to a boil while stirring frequently. Do not forget about the foam, it must be removed
Cook over low heat for 50 minutes. But start checking for readiness after 30-35 minutes.
Pour hot into sterile jars, roll up or screw on the lids.
Cool down at room temperature, then send to storage.

From the indicated amount of ingredients comes out 2.5 liters finished product.
So, without further ado, you can cook a delicious dessert.

Recipe for gooseberry jam five minutes

Berries are whole. The taste is refreshing. Smells like summer. So briefly you can characterize the early ripening jam. Its beauty lies in the fact that the berries are practically not boiled, but are thrilled for 5 minutes in hot syrup.

As assistants, we need a toothpick. We will pierce each berry with it. This is necessary so that the berries do not burst during heat treatment. Don't be intimidated by this procedure. This one is not so long, and not difficult at all. Varenitsa will thank excellent palatability, appearance and aroma.

Cooking Ingredients

Gooseberries - 1 kg
Sugar - 1 kg
Water - 250 ml.

We cook jam

Easy, fast, delicious! Especially jam will appeal to those who love whole berries in jam.

The jam is well worth it because of the high amount of sugar. But if you are overcome by doubts, or storage conditions do not allow you to take risks, boil the jam for 5-10 minutes after boiling, no more.

The taste will not change much, but you will feel calm. And don't change the word "five minutes".

How to make gooseberry jam with oranges

Magnificent jam and the most real product culinary arts. Rich taste, delicate structure, unusual aroma. Simplicity and speed of preparation join all its advantages.

Ingredients

Gooseberries - 1 kilogram
Sugar - 1 kilogram
Medium oranges - 2 pcs.

Cooking

This jam will be nice to spread on a bun. You can't imagine a better sweet for hot tea. Yes, and pancakes with pancakes will not refuse such a company.
citrus notes can be enhanced by adding a small lemon. It is also twisted with zest. The taste of jam will become even richer.

Recipe for royal or emerald gooseberry jam

The jam received such a dignified name for its excellent taste, and for its unusual color, and for its historical pedigree. An old legend says that Catherine II presented the cook with an emerald ring for the most delicious green gooseberry jam.

Whatever it was, and the jam is really worthy. Why don't we present the royal treat to the household.

For this we need

A kilogram of gooseberries (it is better to choose large berries Green colour)
Sugar - kilogram and two hundred grams
Cherry leaves - a couple of handfuls (20 grams by weight)
Water - 400 ml.

Wash the gooseberries, cut off the stems.
Make a slit on the side of each berry.
Then take a hairpin as an assistant, and remove the seeds from the berries. For jam, they are no longer useful, but you can determine them in a compote.
Set aside half of the leaves. They will come in handy later.
Wash the rest of the leaves.
Pour water into a saucepan, poison the leaves there, boil.
Reduce heat, boil the broth for 2-3 minutes. Make sure it is green.
Now you need to pour hot broth along with the leaves of our prepared berries.
Cool the mass, set aside in a cold place for 10-12 hours, well, or overnight.
Drain the cold broth into a separate bowl, remove the leaves, fold the berries into a colander.
Add sugar to the broth, stir, bring to a boil.
Lay the berries in boiling syrup and set aside leaves.
Cook for 15-18 minutes. Gooseberries should become transparent.
After the gooseberries have become transparent, the fire must be turned off. And the jam right in the pan quickly put in ice water. This is necessary in order to preserve the unusual color.
Pour the cooled jam into sterile jars and roll up.

Not jam, but food! Cherry leaves will give it a tart, pleasant aroma.

Gooseberry jam with walnuts

No less regal delicacy. Food of the gods. And also the pride of the hostess. Not everyone dares to take such a step.

Ingredients

A kilogram of gooseberries (choose large and firm)
One and a half kilograms of sugar
One and a half glass of water (glass 200g)
Walnuts. Quantity should be estimated approximately. Imagine that you need to place a piece of walnut in each berry.

Step by step cooking

Chop the nuts, lightly fry the kernels in a pan, divide into small pieces.
Wash the berries, cut off the tails on both sides.
Make an incision on each side, remove the seeds. This can be done with an ordinary hairpin.
Stuff the berries with walnut pieces.
Boil syrup. Pour water into a saucepan, add sugar, bring to a boil. Cook for 10 minutes until the sugar is completely dissolved.
Fill the stuffed berries with hot syrup.
Bring the mass to a boil, boil for five minutes.
Leave until completely cool. By the time it can be night, or 9-10 hours.
Put on fire. Cook over low heat until done, which can be checked with a drop of jam. It shouldn't spread.
Send hot jam to sterile jars and tighten with iron lids.

You have made an amazing jam. Respect and respect to you!

Recipe for gooseberry jam with oranges and lemons without cooking

This is a real gift for the sweet tooth. The taste of our native gooseberry is complemented and enriched citrus fruit. The lack of heat treatment turns the jam into a vitamin bomb.

Cooking a set of products

Three kilograms of gooseberries
two lemons
three oranges
Five kilos of sugar.

How to make jam

Wash the gooseberries, cut off the tails, dry the berries.
Wash oranges and lemons thoroughly hot water, wipe with paper towel.
Citrus fruits cut into pieces, remove the seeds. Cut with zest.
Twist gooseberries and citrus fruits in a meat grinder.
Put the mass in an enamel pan, cover with sugar.
Mix the jam well.
Set aside for a while and wait for the sugar to dissolve. Sometimes you need to stir to speed up the process.
Arrange the finished product in sterile jars, close nylon cover. Store in a cool place.

How to cook gooseberry jam in a slow cooker

Those who have a slow cooker can be envied once again - you can also cook delicious gooseberry jam in it. Do not stand by the hot stove, do not waste time, and at the same time replenish supplies for the winter. Some pluses.

What you need to prepare for jam

Gooseberries - 700 gr.
Sugar - 500 gr.

Step by Step

First of all, prepare the jars and lids. Pour some water into the multicooker bowl. Carefully washed jars (preferably half a liter) are placed upside down, the lids are lowered directly into the water.
We turn on the “Steam cooking” mode for half an hour.
While the container is being sterilized, let's take care of the gooseberries. The berries need to be sorted out, cut off the tails with scissors, and washed thoroughly.
We take out the jars, drain the water, wipe the thicket of the multicooker.
Put the berries in a bowl, add sugar.
Leave alone for 30 minutes - the berries should react to the presence of sugar and begin to secrete juice.
Now turn on the "Extinguishing" mode for 30 minutes. This mode involves the gradual dissolution of sugar. The jam boils in 10 minutes. Important nuance- do not close the lid of the multicooker, otherwise the sweet liquid will run over the edge.
We remove the foam, it will actively begin to appear when the jam boils.
Stir occasionally with a wooden spatula.
When the device is turned off, we take out the bowl, set it on the table, let the jam cool in the same bowl.
We install the cooled jam in a slow cooker for the same “Extinguishing”, only set the time for 15 minutes.
Let it cool down, set it back to the “Extinguishing” program, time 15 minutes. Thus, we cook jam in three steps - once for 30 minutes, twice for 15 minutes.
Send hot jam to glass container, roll up the iron lid.

The jam turns out great! It’s not enough, however, only a half-liter jar and a little bit for testing. But who is stopping us from preparing another portion, another?

What would you like to recommend

Do not increase the amount of ingredients. When boiling, it can escape and cause a lot of trouble.
You can cook in one step, setting the "Extinguishing" program for an hour. But in three doses, as for me, the jam turns out better, and the berries do not boil so soft.

Have fun!

Gooseberry is a very popular berry in our country. It contains a very large amount of vitamins and nutrients.

Be sure to prepare several jars of gooseberry jam for the winter.

There are a lot of options for making gooseberry jam. On this page you will find gooseberry jam recipes for the winter.

To make gooseberry jam according to this recipe, you will need the following ingredients:

Gooseberries - 1 kilogram.
Peeled walnut - 1 cup.
Sugar - 1.5 kilograms.
Water - 2 glasses.
Cherry leaves - 10 pieces.

Cooking process:

To make jam according to this recipe, it is best to pick up not quite ripe gooseberries. Berries are better to choose more. They are much easier to deal with. Prepare gooseberries - select, wash well, dry and remove seeds.
Lay the berries in a bowl in layers, laying each layer with cherry leaves.
Pour cold water and leave to settle for 8-9 hours.
After the berries are infused, drain all the water. Place a piece of walnut into each berry. The easiest way to do this is with a pin.
Make syrup from sugar and water. Then pour gooseberries into it and boil for 3-5 minutes.
Let the syrup cool and you can roll it into jars.

Video recipe.

Photo: Emerald gooseberry jam for the winter

To prepare gooseberry jam for the winter according to this recipe, you will need:

Large, green gooseberry- 6 glasses.
Water - 3 glasses.
Sugar - 5 cups.

Very carefully select, wash and dry the berry.
Very carefully, with the tip of a knife, cut each berry and remove the seeds.
Put the prepared gooseberries into the container and transfer each layer cherry leaves. Fill with water and leave overnight.
In the morning, drain the water, leaving only a little liquid for cooking.
Boil the syrup from water and sugar, then dip the berries into it.
After 3-4 minutes, remove from heat. Can be rolled into banks.

Video.

Five minutes: gooseberry jam for the winter.

Pyatiminutka jam is a very convenient recipe. It is prepared very quickly, and the taste is excellent. To make gooseberry jam Five Minute for the winter, you need the following ingredients:

Berries - 3 cups.
Sugar - 3 cups.
Water - 0.5 cups of water.

Cooking process:

Rinse and clean the berries. Dry well.
Make syrup from sugar and water.
Then you need to pour the gooseberries into the syrup, bring to a boil, while boiling should not be. Cover with a lid and heat through for 5 minutes.
Can be rolled into banks.

Video.

Recipe: Gooseberry jam with walnuts.

You can make gooseberry jam with walnuts for the winter. Jam according to this recipe has a very peculiar interesting taste.

Gooseberries - 1 kilogram.
Sugar - 1 kilogram.
Walnuts - 200-250 grams.
Water - 1 glass.

Cooking:

Wash, clean and dry the gooseberries well.
Remove shells and skins from nuts.
And boil the syrup with sugar and water.
Add the nuts to the syrup, and after another 3 minutes, add the berries.
Bring to a boil and cook for 3-4 minutes.
Remove from heat, cool and can be rolled into jars.

Video.

Gooseberry jam with lemon for the winter.

Very tasty gooseberry jam is obtained with lemon. It is prepared without cooking.

For cooking you will need:

Gooseberries - 3 cups.
Half a lemon, with peel.
Sugar - 3 cups.

Jam making process:

Prepare the berry.
Then turn the gooseberries and lemon through the meat grinder.
Sprinkle the puree with sugar and allow time for it to dissolve completely. Mix everything thoroughly.
Place in jars, cover with a plastic lid and store in the refrigerator.

Video.

Recipe: gooseberry jam according to an old recipe.

Making jam according to this recipe is quite laborious, but the dessert turns out to be quite tasty.

Ingredients:

Gooseberries - 1 kilogram.
Sugar - 2 kilograms.
Grape leaves - a small handful.
Vinegar - 1 cup.

Cooking:

First, prepare the berries: sort, wash, peel and dry.
Also wash and dry the grape leaves.
Place gooseberries and vine leaves in layers in a clay pot. Fill with vinegar.
Put in the oven with a temperature of 100-120 degrees for 1 night.
Remove the gooseberries from the pot, wash under running water and dry well.
Boil syrup from sugar and 1 liter of water.
The syrup must be boiled for 5 minutes, and then pour over the berries.
Leave the jam for 24 hours, drain all the syrup.
Boil the syrup again and pour over the berries.
This procedure is repeated for 5 days. Then you can roll up in banks.

Video.

Recipe for gooseberry jam with banana.

A very simple recipe for gooseberry jam for the winter. It turns out very tasty. For cooking you will need:

Gooseberries - 3 cups.
Bananas - 2 pieces.
Sugar - 2 cups.

Cooking:

Prepare the berry - wash, peel and dry.
Peel bananas and cut into small slices.
Make syrup from 2 cups of sugar. Cook no more than 3-5 minutes.
Throw in the gooseberries.
After 1-2 minutes - banana slices. Stir.
Boil for 2 minutes.
Can be rolled into banks.

Video.

Photo: Gooseberry jam with cherries

Very tasty gooseberry jam is obtained with cherries. For cooking you need:

Gooseberries - 1 kilogram.
Cherry - 1 kilogram.
Sugar - 1.5 kilograms.

Cooking:

Prepare the cherry. Wash and de-stone.
Prepare gooseberries. Wash and dry.
Wipe all the berries in a meat grinder and sprinkle with sugar.
Let stand for 3-4 hours.
Boil for 5 minutes, cool and roll into jars.

Video.

Gooseberry jam for the winter with oranges.

To make gooseberry jam with oranges, you will need the following ingredients:

Gooseberries - 1 kilogram.
Sugar - 1 kilogram.
Orange - 1 piece.

Jam making process:

Prepare the berry. Rinse and dry.
Mix gooseberries with sugar in an enamel bowl.
Pass through a meat grinder along with an orange.
Pour the jam into sterile jars, and sprinkle with sugar on top. Close the lid.

You can even store this jam in the refrigerator.

Video.

A simple recipe for gooseberry jam.

Making gooseberry jam for the winter according to this recipe is very simple. For this you will need:

Gooseberries - 1 kilogram.
Sugar - 1.3 kilograms.
Vanilla powder.

Cooking:

Let's prepare the berries first. We clean, wash. Each berry must be pierced and held in cold water for 5-8 hours.
Cooking sugar syrup. For 2 cups of water we take 1.3 kilograms of sugar. Bring to a boil and wait for the sugar to dissolve completely.
Fill the berry with sugar syrup and let it brew for 4-5 hours.
Then put on fire and bring to a boil. Again we stand for 4-5 hours. We repeat this procedure 2-3 times.
After that, we pack the jam in jars.

Photo recipe

This recipe is made without cooking, all vitamins are preserved.

Ingredients:

Gooseberries - 1 kilogram ..
Sugar - 1.5 kilograms.

Cooking:

First of all, we prepare the berries - we wash, clean, sort and throw them on a sieve so that all the water is glassed.
We skip the gooseberries through a meat grinder. Pour in sugar and mix.
Roll into jars, pour a small layer of sugar on top.

Wash the berries thoroughly in large numbers water, clean, sort, recline on a sieve, sieve or colander, let the water drain well. Then pass the gooseberries through a meat grinder or chop in a food processor, add sugar, mix and arrange in glass jars.

Rolling hermetically with metal lids is not recommended. Store in a cold place.

Gooseberries are famous for their useful properties and a large accumulation of valuable enzymes. It includes vitamins C, A, P, B, which support immunity during the flu. Calcium and phosphorus strengthen bone tissue, potassium contributes to the full activity of the heart muscle. Ascorbic acid and iron support the activity of the kidneys, cleanse the liver and vascular system. To enjoy such a wide list of useful elements, it is necessary to prepare berry jam correctly.

Features of making gooseberry jam

In the process of languishing, do not leave the stove, remove the foam in a timely manner with a slotted spoon. The composition formed on the surface collects dust and foreign debris, and also spoils the aesthetic appearance of the delicacy.
Before the main manipulations, the gooseberry must be prepared. Sort out all dented and rotten specimens. Remove the ponytails, armed with nail scissors.
Cooking treats is carried out in several stages. The languor itself takes little time, the rest of the time is devoted to insisting (cooling). It is this move that allows you to prepare a treat of an emerald hue.
Spices (cinnamon, cardamom, cloves, etc.) are often added to gooseberry-based jam. Often, lemons, apples, oranges, strawberries, currants, plums, etc. are added to the delicacy.

Gooseberry jam according to the classic recipe

gooseberries - 0.9-1 kg.
granulated sugar - 1.4 kg.
pure water - 480 ml.
vodka - in fact

First, wash the fruits by placing them in a colander. Then arm yourself with nail scissors and free the berry from the stem. Rinse again, dry, pierce with a needle in 2-3 places.
Place the prepared gooseberries in a bowl, sprinkle with vodka from a spray bottle. Send to the freezer for half an hour, then put in the cold for 8 hours.
After the allotted time, mix water with granulated sugar, cook a sweet base. Constantly stir the syrup, the granules should dissolve completely.
After that, send the gooseberries to the sweet mass and achieve the appearance of bubbles. Do not stir, just shake the cooking container slightly. When it begins to boil, turn off the burner.
Cool the contents of the dishes, filter the berries with a sieve or colander. Bring the drained syrup to a boil again, add a berry to it and cook the jam for 7 minutes.
After reheating, let the treat cool down. Spend the third cooking on low heat for half an hour. Check readiness by dropping the syrup on a saucer.
If the mass has not spread after cooling, the treat is ready. When hot, pour it into sterile containers and immediately cover with tin. Turn neck down and let cool.

orange - 450 gr.
gooseberries - 900 gr.
sugar - 950 gr.
vodka - 25 gr.

Rinse the gooseberry and let it dry. Cut off the tail from each berry with nail scissors. Make one hole in the fruit with a toothpick so that the gooseberries do not crack.
Now sprinkle the berries with vodka, insist in the cold for 6 hours. After the allotted time, remove the zest from the oranges, soak it in water for 3 hours to eliminate bitterness.
Remove the peel, dry with napkins and chop into slices (you can grate). Combine the zest with gooseberries, sprinkle with granulated sugar and mix gently with your hand. Leave for 3 hours.
After a specified period of time, install heat-resistant dishes on the stove, cook at medium power for a quarter of an hour. Do not stir the composition, gently shake the dishes.
When cooking comes to an end, let the treat cool down. Repeat heat treatment 2 more times. At the final stage, pack the delicacy in perfectly sterile jars. Cool, cover with nylon.

Gooseberry and cherry leaf jam

table water - 480-500 ml.
oregano - 3 branches
cherry leaves - 25 gr.
gooseberries - 1.1 kg.
granulated sugar - 1.15 gr.

First of all, you need to sort the berries. Remove any damaged or cracked specimens. Place healthy fruits in a colander and rinse. Leave to drain the liquid, then get rid of the ponytails.
Arm yourself with a thick sewing needle, make 2 holes in the gooseberries. Fill the berry with water and leave for 8 hours. Then get rid of the liquid, add granulated sugar.
Stir the ingredients by hand, wait 30 minutes. During this time, rinse and dry the cherry leaves, oregano. Add ingredients to gooseberries.
Set the dishes for cooking treats on fire, wait for bubbles to appear. Then turn off the stove and wait 5 hours. After this period, strain the liquid mass and boil again.
Pour the fruits with hot syrup, carry out another heat treatment. Cool to room temperature, pour into clean jars. cork parchment paper and a tourniquet.

Gooseberry and strawberry jam

strawberries (fresh) - 475-500 gr.
drinking water - 70 ml.
gooseberry fruits - 480 gr.
granulated sugar - 730 gr.

Choose in moderation ripe gooseberries, clean it from tails and rinse. Place the fruits dried on a towel in a cooking bowl, lightly crush with a pestle or palm.
Add water, send to the stove. When the composition begins to boil, turn off the fire and again carefully remember the mass. Engage in the preparation of strawberries: gently rinse it and free it from the sepals.
Combine the berry with gooseberries, boil for a quarter of an hour. Throughout the cooking, introduce sugar in portions, wait for it to dissolve completely.
After that, let the mass cool down, repeat heat treatment. This time, cook the jam on low power until it thickens. After all the manipulations, pack the treat and close it with a key.

granulated sugar - 1.8 kg.
gooseberries - 800 gr.
kiwi - 400 gr.

Free the kiwi from the peel, dip the pulp in cold water and let dry. Then chop into cubes 1 * 1 cm in size. Wash the gooseberries, get rid of the tails.
Now put all the fruits in a blender, scroll through. You should get a puree mass. Pour sugar, mix and set the dishes on fire.
Heat to a temperature of 70-80 degrees, but do not wait for boiling. When the mass reaches the desired mark, cool it for 5 hours. Then heat up again.
Pack the finished treat in containers and seal. If the composition was pre-cooled, close it with nylon. A hot delicacy is twisted with a tin.
After cooking, the treat must be removed in the cold. To do this, it is better to use a darkened pantry, vestibule, cellar or the bottom shelf of the refrigerator.

Gooseberry and plum jam

plum - 600 gr.
red gooseberry (unripe) - 550 gr.
granulated sugar - 750 gr.

Peel the gooseberries from the antennae and twigs, rinse in a colander, leave to dry. Rinse the plum to remove the white coating. Chop each fruit in half and remove the pit.
Divide the entire volume of gooseberries into 2 sections, mix the first part with plum. Add a little water so that it rises 4 cm above the bottom. Place on the stove and simmer until soft.
Then scroll the warm mass with a blender (meat grinder, combine) or wipe through a sieve. Place the puree in a cooking pot, add the rest of the gooseberries.
Again, send the composition to cook, continue languishing at low power for 7-10 minutes. After this period, begin to introduce granulated sugar in portions, while stirring it.
Continue heat treatment until the treat begins to resemble jelly. After obtaining the desired consistency, pour the delicacy and close.

Gooseberry and raspberry jam

raspberries - 350 gr.
granulated sugar - 580 gr.
gooseberry - 850-900 gr.

Sort the raspberries and rinse under the tap. Dry in a colander, then mix with sugar and put on fire. Cook on low power until the grains melt. If the raspberries are not juicy, add some water.
During this period, prepare the gooseberries, you need to remove the tails and wash the fruits. Then the berry is sent to the pan, languishing continues for 7 minutes.
After the allotted interval, turn off the burner and cool the mass. If the delicacy is not as thick as you would like, carry out another heat treatment.
Pack a cooled or hot treat in jars, cover and refrigerate. After a week of infusion, treats can be served at the table or added to pastries.

granulated sugar - 550 gr.
gooseberries - 600 gr.
banana - 150 gr.
water - 120 ml.
cinnamon - 3 gr.

Prepare the gooseberries (wash, stem removal, dry). Now cut each berry into 2 parts and take out the seeds. Set the halves in a heat-resistant cooking dish.
Cut the bananas into thin slices or half slices, add to the gooseberries. Add water, sugar. Put the container with the components on the stove, wait for it to boil.
When this happens, continue languishing for another 7 minutes. Then add cinnamon, turn off the household appliance. Proceed to sterilize the lids with jars, pour the treat and cork.

Gooseberry and currant jam

granulated sugar - 1.45 kg.
red currant - 350 gr.
blackcurrant - 400 gr.
water - 0.5 l.
gooseberries - 650 gr.

Making jam starts with syrup. Mix granulated sugar with water, put the saucepan on the fire and wait for it to boil. Reduce the power of the stove, cook until the grains dissolve.
Then rinse two types of currants, leave on a strainer. Remove twigs, leaves, dented and burst specimens. Now wash and clean the gooseberries, cut each berry in two.
Mix all the fruits, add boiling sugar syrup to them and shake the cooking utensils a little. Leave for 5 hours, then bring to a boil, remove the foam.
After bubbles appear, cook the treat for another 8-12 minutes until it reaches the desired consistency. Pre-sterilize jars for twist, do the same with lids.
When the jam is ready, package it while hot. Do not rush to cork immediately, wait for cooling. Then cover with nylon and take it to the cold.

To enjoy all the delights gooseberry jam, carry out heat treatment in several stages. Do not forget to cool the composition after each languishing. To give a special taste, add raspberries, currants, bananas, oranges, plums to the treat.

Video: unusual gooseberry jam

Among the preparations for the winter, I always have gooseberry jam. It is amazingly tasty and fragrant, not to mention the benefits.

There are many ways to make gooseberry jam, but I have for you both a simple gooseberry jam recipe and a more complex (time-consuming) one.

We will need:

1 kg gooseberries

1 kg sugar

Gooseberry jam - a simple recipe for cooking:

1). The method is very simple and fast. To begin with, we sort out the berries, remove all the tails and stalks. I usually use scissors for this.

The variety of gooseberries does not matter, we take the one that you have. Gooseberries for jam should be taken solid (unripe).

2). Gooseberry rinse with water and grind the berries in a blender (this is very quick and easy), if there is no blender, then use a meat grinder.

3). Then we fall asleep crushed gooseberries with granulated sugar in layers. A layer of gooseberries is a layer of sugar, and so on in several layers. Leave it overnight in a cool place or at room temperature. The sugar will melt during this time.

4). If You decide to roll up gooseberry jam for the winter, then put a pan or any other enamelware with gooseberries on fire, bring to a boil, reduce heat and cook on low heat for 45 minutes. Cooking time depends on the degree of ripeness of the berries.

If you are not going to store the jam for a long time, boil for a very short time, about 20 minutes. During this time, you need to remove the foam and constantly stir the gooseberry mass.

Canned jam in liter jars. We wash banks detergent and rinse well. I don't usually sterilize jars. Ready jam pour hot and twist with ordinary lids or polyethylene. From 3 kilograms of gooseberries, I got 3 liter jars of jam.

Here is such a simple recipe delicious jam from gooseberries. And how delicious it turns out is just a fairy tale. I highly recommend making it. Real jam!

Jam with whole berries gooseberry recipe № 2

This recipe is for those who want to make gooseberry jam so that the berries remain intact.

Ingredients:

Gooseberries - 1 kg.

Sugar - 1.5 kg.

Water - half a liter

Cooking:

My washed and sorted gooseberries are washed and discarded in a colander so that all the water is glass. With a toothpick or a needle, we prick each berry in several places so that the peel does not crack during cooking, and the berries in the jam remain intact.

Next, put the gooseberries in a saucepan, pour sugar into the same place and set aside for 8 hours. After the specified time, pour water into the pan and mix the mass. We send the pan to the stove and cook the syrup over low heat until all the sugar has dissolved. Then remove from the stove and insist, gooseberries in sugar syrup 20 minutes.

Next, again send the mass to the fire and let it boil. As soon as bubbles appear on the surface, immediately remove and lay out the jam in jars. We close with twisting lids and when we put the jars in the cellar or any other cool place.