Chicken liver products. Chicken liver according to a unique recipe with sugar

What to cook quickly and tasty for dinner

Chicken liver - a versatile cooking ingredient quick dinner. In order for the dish to turn out fragrant and juicy - our recipes with photos for you

20 minutes

140 kcal

5/5 (1)

A variety of sources speak about the benefits of any liver: recommendations from nutritionists, prescriptions from doctors, advice experienced chefs and caring grandmothers. The benefits of this product are beyond doubt, but everyone prepares it differently. Each hostess has her own secrets, which, as a rule, surprise only close relatives or guests. I have in my cookbook several options for cooking chicken liver, tested by time and the opinion of my loved ones.

The composition of the liver includes many useful components. A special place among them is vitamin A, mainly affecting human immunity and brain performance. Nutritionists note the presence in the offal vitamin B12, supplying the body with collagen and being the main participant in the process of cell division. Regular use chicken liver in food contributes not only strengthening vitality, but also vision, perseverance and normalization of the metabolic process in the body.

In some cases chicken liver recommended to include in the diet of doctors. Most often, the product is advised to be used by patients diabetes, people who are prone to obesity, who have undergone surgery, who have problems with hemoglobin levels. For pregnant women, chicken liver is of particular importance. By eating it improves memory, stabilizes nervous system and vital activity.

How to cook chicken liver

There are ways to cook chicken liver great amount. Some hostesses prefer fried foods , others try to cook using slow cooker or oven. In our family, preference is always given to saturated and fragrant dishes, therefore, chicken liver dishes prepared by roasting or stewing most often appear on the table.

Chicken liver can be prepared in any way:

fry;
cook;
put out;
bake;
cook in a slow cooker.

Chicken liver: cooking recipes

For delicious and healthy dinner it won't take much time. chicken liver g recede very quickly and you won't have to spend hours waiting. If there is no time, then you can use the recipes of the most simple meals from the liver.

Fried chicken liver in a delicate sour cream sauce

Cooking time for this dish only 20 minutes. You will need almost a minimum of ingredients:

Ingredients

The cooking process begins with the preparation of the ingredients. First you need to rinse the liver and, if necessary, cut it into small pieces, and also chop the onion. On a hot frying pan the bow is sent first. The liver (after drying) is added to the contents of the pan through 3-4 minutes.
As soon as the aroma appears, and the workpiece is practically brought to readiness, sour cream is added to it. All ingredients are mixed and fry for a few more minutes. Or there is another option: you can stew the liver in sour cream 5 minutes after a minute fry in a pan.
Before serving, the dish can be decorated with fresh or dried herbs.

Braised Chicken Liver with Garlic-Nut Sauce - Original Recipe

lovers spicy dishes This chicken liver recipe will be especially to your liking. You will need a little more ingredients, but this will not affect the cooking time. Such a liver is also prepared for 20 minutes.

Ingredients for chicken liver in garlic-nut sauce:

500-600 g chicken liver (washed, dried and cut into pieces) large pieces if necessary);
150-200 g sour cream;
half a glass of ground walnuts;
vegetable oil(a small amount for frying);
curry and other seasonings to taste;
salt;
2-3 minced garlic cloves;
3 tablespoons of flour.

To prepare this dish, it is better to use two frying pans. On one, the liver is brought almost to readiness in vegetable oil, and on the other, dressing.
The sauce is fried mixture of garlic, nuts, spices and sour cream.
After preparing the dressing, pour the resulting mixture over the liver and simmer it for 5 minutes.
It is better to serve the dish immediately after its preparation.

Chicken liver in a slow cooker with mushrooms and tomatoes - recipe with photo

The main secrets of cooking chicken liver in a slow cooker are two nuances. Firstly, don't add water. Secondly, don't experiment with sour cream. In the first case, too much liquid will appear, in the second, the product will change its consistency.

Ingredients for chicken liver in a slow cooker:

500-600 g of chicken liver;
3-4 tomatoes;
1 head of onion;

100 g of champignons;
salt and seasonings to taste;
butter (about 50 g).

Any liver is considered a rather capricious product. During its preparation it is necessary to use some secrets. Chicken liver is no exception.

First, I try to buy chicken liver only chilled, not frozen. This nuance allows you to cook tender and juicy dish. Frozen options during cooking give extra juice and taste qualities are violated.

Secondly, hallmark chicken liver is her tenderness. If you leave the product in the pan and just turn off the gas, then it will continue to cook, so I try to immediately transfer the dish to a separate bowl and I cover with a lid for languishing.

Thirdly, do not cook chicken liver immediately after washing. Remove moisture you can use paper towels.

Another important point is that the process of putting the liver into the pan must be done gradually. The surface of the pan should already be hot.

You can often see how the liver is first laid out in a frying container and only then put on fire. If you do this process gradually, then the product will be more tender, and in the second case, a lot of liquid will be released.

You can determine if the liver has been defrosted by its color. Saturated color indicates the freshness of the product, and the appearance of light spots - that the liver has already been thawed. The ideal option can be called a smooth and shiny surface, as well as the presence of a brown-burgundy color. If you have to defrost the liver, then you need to do this only in the refrigerator (in the lower compartment).

Features of serving dishes and table setting

The most common side dishes for chicken liver can be called rice, buckwheat, potatoes and pasta. For a light dinner, as an addition to the product, they are suitable vegetable stew, baked pumpkin or green salad.

An original idea would be serving chicken liver on the table with potato and carrot garnish. Preparing such a dish is very simple: first boil the potatoes in their skins, then peel and cut into slices, fry the billet with grated carrots in vegetable oil until golden brown. I prefer this option because you can boil the potatoes at the same time as cooking the liver, and the final dish looks like it has been worked on for more than one hour.

Table setting when serving the liver is not difficult. Of the devices you will need just a knife and fork. According to the rules of etiquette, napkins are always offered for any dish. They must be placed either next to the plate, or in a separate container or special holder.

Chicken liver dishes have two main advantages. The first is the benefits of the product. Secondly, a variant of any complexity is prepared no more than 30 minutes. To cook chicken liver, you do not need to have special culinary skills, and even with the most complicated recipes any hostess will do.

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Good afternoon dear friends. Sometimes after work you want something simple and tasty and not to cook for a long time. In this case, I have a simple recipe for cooking chicken liver in a pan. The liver itself is quite tasty and nutritional product nutrition. And it is valued not only for its very delicate and unique taste, but also for its beneficial features. You can serve this dinner. Or if you want to add spice, you can apply.

Doctors and doctors from all over the world especially recommend eating this product for those who are engaged in mental work. And, of course, pregnant. Since the composition contains the necessary set of vitamins and microelements, which very well helps to quickly restore strength after a hard working day. Plus, it is simply delicious and I will never refuse fried liver with sour cream and onion for dinner. Mmmmm for me it's just overeating.

How delicious and easy to cook chicken liver in a pan in sour cream with onions

The recipe for making delicious chicken liver is really very simple. And now you can verify this. The main thing is to follow my recommendations and then you will get everything tasty, fast and beautiful.

Ingredients:

Chicken liver 1 kg.
Onion 1-2 heads.
Vegetable oil
Sour cream 3 tbsp. spoons.
Flour 1 tbsp. spoon
Salt and pepper to taste

Cooking process:

If you take a frozen liver, then of course it must be thawed before cooking. Then rinse under the tap and cut into 2-3 pieces.

When you wash the liver, pay attention to whether there are any gall sacs left on it. Since even one can spoil the whole dish.

Pour vegetable oil into a frying pan, heat it up and put the prepared liver.

Next, clean and cut the onion into half rings.

In progress heat treatment the product in the pan will change color, this will be a signal that it is time to lay the onion and mix the contents of the pan well.

Next, fry the contents of the pan for another 2-3 minutes and add water. You need very little water so that it does not cover the liver.

Add a tablespoon of plain flour and mix well so that no lumps form. It is flour that will make the water thick and prevent it from evaporating so quickly.

Immediately after 1-2 minutes, you can add sour cream and also stir well so that it spreads throughout the pan.

Don't forget to stir and add salt and pepper to taste. The dish is prepared no more than 25-30 minutes.
At the same time I was preparing mashed potatoes to the liver.

This is such a simple, not expensive and delicious dinner today. Bon appetit.

Recipe for chicken liver with onions and soy sauce

I propose to cook delicious chicken liver fried with onions and in soy sauce. Preparing this dish is quite easy and simple. And as a side dish, you can serve rice, pasta or mashed potatoes.

Ingredients:

Chicken liver 500-600 gr.
Onion 1 head
Soy sauce 2 tbsp. spoons
Flour 2 tbsp. spoons
Vegetable oil
Salt and pepper to taste

Cooking process:

Rinse the liver well and dry a little. Cut, add flour, allspice and a little salt. Stir and leave for 2-3 minutes.

Pour vegetable oil into a frying pan, heat it up and put the liver.

Fry for 2-3 minutes and add onion half rings. Cook for another 3-5 minutes, stirring constantly.

After a while, add soy sauce and now cook the liver until tender.

Decorate with herbs before serving. Serve hot.

Chicken liver fried with potatoes and onions in a pan

The liver itself is very tasty, but even tastier when it is cooked with vegetables. I suggest frying it with potatoes. This dish is more homemade and more satisfying.

Ingredients:

Chicken liver 500-600 gr.
Potatoes 300-500 gr.
Onion 1 head
Greenery
Vegetable oil
Salt and pepper to taste

Cooking process:

As you know, the liver is cooked much faster than potatoes. Therefore, we will start cooking it with potatoes, it must be peeled, cut into strips and sent to a frying pan to fry in vegetable oil.

Sort the chicken liver, rinse and cut if necessary. As soon as the potatoes are lightly fried until half cooked, you can lay out the chopped liver. Stir and fry the food over low heat for about 3-5 minutes.

Cut the onion into half rings, add to the pan, mix and fry over high heat for 2 minutes.
Then reduce the heat to a minimum, cover the pan with a lid and simmer on low heat for about 5 minutes.

After 5 minutes, we check the ingredients for readiness, and if everything is ready, you can remove it from the stove and turn off the heat completely.

Before serving, decorate with greens and fresh vegetables. Bon appetit.

Easy Chicken Liver Pasta Recipe

The dish is really simple, but it is also very quick to prepare. Since we will cook it in two pans at once. No, it's not difficult at all, it's just convenient.

Ingredients:

Liver 1 kg.
Onion 3-4 heads
Spices to taste
Vegetable oil
Flour 100 gr.
Pasta
Salt and pepper to taste

Cooking process:

Rinse the liver, cut into pieces and throw in a colander to drain excess water.

In a bowl, mix flour, salt and your favorite spices. Usually I have the following set of spices: sweet paprika, ground black pepper, Adyghe salt and some coriander.

I fill the liver with the prepared mixture and mix gently so that each piece is in flour and spices.

Now I heat up the pan and spread the contents of the bowl. Fry for 20 minutes and stir regularly.

I cut the onion into half rings, spread it in another pan and fry it for 10-15 minutes.

Then I sprinkle onions. a small amount spices and fry until golden brown over low heat.

By the time the onion is cooked, the liver has time to reach. Add onion to it and mix well.

I transfer the finished dish to another bowl and cover with a lid.

Pasta was cooked in lightly salted water for 7 minutes after boiling water. Then I drained the water and added some butter.

This is such a beautiful and delicious dinner. Bon appetit.

A quick recipe for delicious fried chicken liver

In the preparation of the liver, the liver has very many different nuances. And so that your knowledge in this matter expands a little, I propose to look at the form in which Ilya Lazerson will tell his recipe on how to cook chicken liver deliciously.

Liver in crispy batter

The recipe is very simple. The liver turns out so tasty that even those who do not really like this product will love it and will ask for more and more. The secret is in the right batter.

Ingredients:

Chicken liver 500-600 gr.
Eggs 1 pc.
Breadcrumbs 3-4 tbsp. spoons
Sesame 1-2 tbsp. spoons
Vegetable oil
Water 1 glass
Flour 3-5 tbsp. spoons
Salt and pepper to taste

Cooking process:

Wash the liver from veins and veins and divide into separate fragments.

Next, you need to prepare a secret batter. In a bowl, beat the egg quite a bit, add salt, sugar, black pepper and lightly beat with a fork.

Then add a glass of cold water.

A glass of water must first be kept in the refrigerator for at least 30 minutes.

Pour cold and add flour. The mixture should be somewhere between pancake batter and pancake batter.

The breading mixture is prepared from breadcrumbs and sesame.

Then roll a piece of liver in it, and then lower it into the prepared batter. And so twice.

Now each piece needs to be fried in vegetable oil until cooked on all sides.

The batter is very crispy, and the liver is very tender. Buckwheat or rice is very good as a side dish.

Bon appetit.

Liver stew with apples in a pan

the cooking recipe is so simple and unique at the same time that the first time you can’t even believe that you can cook such yummy so quickly and simply. Apples bring a unique taste and aroma to this dish.

Ingredients:

Chicken liver 500-600 gr.
Apple 1-2 pcs.
Red onion 1 head
White dry wine 150 ml.
Olive oil 3 tbsp. spoons
Dried marjoram half a teaspoon
Salt and pepper to taste

Cooking process:

Prepare liver cut into small pieces. Cut the onion into rings and fry in vegetable oil for 1-2 minutes.
We spread the liver and fry for 2-3 minutes.
Peel the apple, cut into slices, put in a pan and mix its contents. Fry together for another 2-3 minutes.
Pour wine, add spices and mix. Reduce the heat to a minimum, cover with a lid and simmer the dish for at least another 10-15 minutes.

After a while, the dish will be cooked and it can be served on the table while still warm. Bon appetit.

Fried chicken liver with mushrooms and onions

Chicken liver very low high-calorie product, so it is considered diet dish. It also goes well with various vegetables and mushrooms. And I have great recipe cooking liver with oyster mushrooms.

Ingredients:

Chicken liver 600 gr.
Oyster mushrooms 400 gr.
Tomato paste 1-2 tbsp. spoons
Onion 1 head
Garlic 2 cloves
Vegetable oil
Red ground pepper
Salt to taste

Cooking process:

Wash mushrooms and cut into small pieces. On small ones, since when frying, the mushrooms become much smaller.

Cut the onion into half rings and lightly fry in a pan.

We spread the chopped oyster mushrooms to the onion, lightly salt and fry until almost cooked.

Rinse the liver and dry a little. Put it in a plastic bag, add flour and salt.

Mix well in a bag and put the pieces in a second pan. Fry the liver on all sides. And put in a pan with mushrooms and onions.

Now you need to pour in the tomato or add the tomato paste, mix, salt, pepper and simmer over low heat until the liver is ready. Also, do not forget about spices, and in particular about garlic and red or black pepper.

When ready, turn off the heat and let the dish rest for 2-3 minutes under the lid. After you can serve on the table after decorating with greens

Chicken liver with cream sauce

I want to offer you another recipe for cooking chicken liver with a delicate cream sauce. Everything is prepared simply and quickly.

Ingredients:

Chicken liver 1.5 kg
Carrots 1-2 pcs.
Onion 2 heads
Tomato paste 2 tbsp. spoons
Cream 2 tbsp. spoons
Vegetable oil
Flour 2 tbsp. spoons
Ground black pepper
Ground nutmeg
Salt to taste

Cooking process:

Chop the carrots and onions and lay them on the heated vegetable oil. Fry until the onion is transparent.

Then add the prepared chicken liver. Fry it with vegetables.

After 3-4 minutes, add spices and 1 tablespoon of tomato paste. Mix well and continue to simmer over low heat. If the liquid is not enough, you can pour 2-3 tablespoons of water.

Pour the cream into a small bowl. Add 2-3 tablespoons of liquid from the pan to them and mix well and pour into the pan.

After adding the cream, cook the dish for another 2-3 minutes, then add the greens flour. Stir, keep on fire for 2-3 minutes and remove the heat under the pan completely. Cover with a lid and let the dish rest for 3-5 minutes.

as tasty and a simple side dish you can cook buckwheat, rice or pasta.

Bon appetit.

A selection of recipes for cooking chicken liver has come to an end. If this article was useful and interesting for you, share it with your friends or leave your comment. And for today I have everything. All the world of good and good appetite for life. Bye.

Chicken liver refers to offal, and is also considered dietary and very useful product nutrition. What can be done from chicken liver? yes mass variety of dishes! It does not require long heat treatment, therefore, it allows the hostess to save time for more pleasant business and leisure. Chicken liver is also notable for its low price and does not need any additional manipulations with it, except for washing and cutting into convenient portioned pieces.

Useful properties of chicken liver

This delicacy in many countries is a treasure trove of beneficial vitamins and micronutrients. 100 g of chicken liver contains not only half daily allowance iron and plenty of high quality protein, but also minimal amount calories. In addition, the liver is rich in B vitamins, it contains folic acid, vitamin C, as well as potassium, zinc, sodium, phosphorus and selenium.
Chicken liver is very useful for growing children's body, for pregnant women, it prevents the development iron deficiency anemia. She happens to be dietary product for those who love tasty, but at the same time eat right, easily and quickly digested, without leaving a feeling of heaviness in the stomach.

Anything can be made from chicken liver. Just fry it in a pan with spices, with the addition of onions, carrots or potatoes. It can be used as a component for delicious salad, make cake layers from minced liver to treat guests. Unusually delicious is chicken liver stewed with sour cream. Sour cream nourishes the liver creamy taste and imparts a slight sourness. You can make chicken liver not only hot, but also for a feast and just to please your household with something tasty.

Cooking liver cake with herbs

Original, extremely tasty and beautiful dish- This delicious cake from chicken liver. For making cakes you need following products:

Liver - 0.5 kg.
Eggs - 2 pieces.
Milk - 100 ml.
Flour - 3 tbsp. l.
Vegetable oil.
Salt and spices.

For the filling you will need:

Sour cream or mayonnaise - 100 g.
Garlic - 3 cloves.
Any green.

Cooking steps:

Washed chicken liver with onions is scrolled in a meat grinder or chopped with a blender.
Flour, eggs, salt and pepper are added to the mass. Everything is thoroughly mixed.
A frying pan of a diameter suitable for cakes must be heated over a fire, add vegetable oil. Pour the finished liver mass with a ladle into a hot frying pan, frying the pancake on each side for about 3 minutes until cooked and a crust forms.
The sauce, or rather the cream, for the cake is prepared by mixing mayonnaise (sour cream), finely chopped herbs and garlic.
The cooled cakes are placed on top of each other, generously smearing each with cream, forming a cake.
Grease the top and sides of the cake with cream, sprinkle with herbs on top. If desired, you can show imagination and decorate the cake with vegetables, olives,

Chicken liver cake will delight your family as a dish for every day, and will also be a wonderful decoration for any holiday table. If the cake is allowed to brew overnight in the refrigerator, then the cakes soaked in cream will be very tender and juicy.

Liver fried with onions in sour cream

To prepare a dish for two servings, you will need the following ingredients:

Chicken liver - 0.5 kg.
Sour cream - 100 g.
Onion - 1 head.
Flour - 70 g.
Vegetable oil for frying.
A pinch of salt, pepper to taste.
Favorite green.

The process of preparing the liver:

Cut the onion into rings, then fry until golden brown in vegetable (sunflower or olive) oil.
Rinse the liver thoroughly, cut into pieces of the desired size, roll on both sides in flour and fry in any vegetable oil on each side for literally 3-4 minutes.
Next, the chicken liver with onions is mixed directly in the pan, salt, spices, sour cream are added, stewed under a lid over low heat for 15 minutes.
Rinse the greens, finely chop, add to the liver, then simmer for another 5 minutes.

Greens can be added immediately after serving the dish. Chicken liver in sour cream with onions will be the perfect dinner, light and tasty. Can be used as a garnish buckwheat porridge, rice, pasta, boiled potatoes or mashed potatoes. And you can eat it just like that or with fresh crispy bread.

Salad with chicken liver "Puff"

Ingredients you need to make the salad:

Chicken liver - 0.5 kg.
Pickled cucumbers - 3-4 pieces.
Carrots - 2 pieces.
Onion - 1 piece.
Boiled eggs - 4 pieces.
Garlic - 2 cloves.
Hard cheese - 100 g for powder.
Mayonnaise, salt and pepper.

All products are rubbed on coarse grater and laid out in layers, with each layer smeared with mayonnaise. The posting order is as follows:

Boiled, coarsely grated liver.
Cucumbers.
Grated and fried with finely chopped onions in vegetable oil carrots. Sprinkle with finely chopped garlic.
Eggs.
Sprinkle salad with cheese on top, garnish with herbs.

Chicken liver salad is the perfect holiday appetizer and on its own light dinner or a snack on a normal day. And if, instead of ordinary mayonnaise, you use its substitute based on vegetable fats, then this low calorie meal will not add an ounce of excess weight.

Chicken liver with potatoes

Chicken liver with potatoes includes the following products needed for cooking:

Liver - 0.5 kg.
Potato - 0.5 kg.
Onion - 1 piece.
Garlic - 2 cloves.
Carrots - 1-2 pieces.
Vegetable oil - 4 tbsp. l.
Salt, pepper, spices chosen to taste.

Cooking process:

Grated, preferably on a coarse grater, lightly fry carrots and onions in vegetable oil with spices until golden brown.
Rinse the liver well, cut into small squares, add to the vegetables, then sprinkle with finely chopped garlic. Simmer for 15 minutes covered.
Pour the liver into a separate plate, and in the same pan fry the potatoes cut into thin slices until tender.
Add the liver with vegetables to the cooked potatoes, mix, pour a glass of water, salt, pepper and simmer for about 10 minutes over low heat.

Before serving, for a delicious look, you can sprinkle herbs on top.
This second dish will help to feed the family hearty and tasty without spending a lot of time. It is easy to prepare and does not overload the digestive tract. Therefore, chicken liver with potatoes - perfect option delicious dinner or lunch.

Liver fried with carrots in sour cream

The liver can be fried not only with onions, but also with carrots. The recipe is similar. Chicken is prepared in the same way as with carrots. To do this, you just need to sauté grated carrots in vegetable oil, separately fry the liver on both sides. After that, simmer everything together. Chicken liver with carrots has a sweetish aftertaste, and also acquires a beautiful rich golden color.

Liver chops with apples in the oven

Chicken liver in a pan is a more familiar dish. But cooked in the oven, and even with apples, it can be wonderful. festive snack.
Compound:

Liver - 0.5 kg.
- 2 big ones or 3 small ones.
solid or processed cheese- 150 g.
Mayonnaise - 100 g.
Vegetable oil - 1 tsp

Cooking. Wash the liver, divide into portions, each of which is lightly beaten off on both sides, and put on a baking sheet previously greased with vegetable oil. Peel the apples, grate on a medium grater and put a thick layer on pieces of chops. Cheese also grate and sprinkle over apples, then make a thin mesh of mayonnaise. Send the dish to the oven with a temperature of 180-200⁰С for 20 minutes. The cheese should melt and the apples and liver should darken.

Chops fried in batter

This crispy liver treat is especially loved by children, who cannot always be forced to eat liver prepared in standard ways.
Required products:

Liver - 0.5 kg.
Egg - 1 piece.
Processed cheese (preferably creamy) - 1 piece.
Flour - 1 tbsp. l.
Mayonnaise - 50 g.
Vegetable oil for frying.
Salt pepper.

Cooking steps:

Prepare batter. To do this, move the egg, grated cheese, flour, mayonnaise, salt and pepper.
Wash the liver, cut into portioned pieces. Dip each piece in batter and send to a preheated pan with vegetable oil.
Fry on both sides until crispy.

No more guessing what can be made from chicken liver for a picky eater child, on children's holiday and just every day. After all, the liver is rich useful trace elements and vitamins, so it is very useful for a growing child's body.

How to choose the right fresh and high-quality product

When choosing a liver, you should pay attention to its appearance. It should be dark in color, have a smooth glossy surface. Blood clots, noticeable hematomas and clearly defined vessels, blood - all these are signs of poor quality and not the first freshness of the offal.

The liver should not have a musty smell. The yellowish color indicates that it has been frozen several times.

It is better to buy chilled chicken liver than frozen. Then it will not contain a large amount of water, and the size of the pieces will not decrease by half after cooking.

Secrets of preparing chicken liver before cooking

Be sure to wash the chicken liver in cold running water. This is a very delicate product that can lose its firmness when exposed to hot water, then crumble during cooking. This is a rather delicate product in itself, so you should not worry about how soft it will melt in your mouth after any proper heat treatment.

Chicken liver usually does not have such a rich bitter taste as beef or pork. But for people with sensitive taste buds, those to whom the liver may seem bitter, you can soak it in cold milk before cooking. Moreover, it must completely cover the product. The longer the chicken liver is in milk, the softer it will be and the gentler taste will acquire. Be sure to place the container in the refrigerator while soaking. Optimal time- 0.5-1 hour. After the liver should be washed in running water and dried with a paper towel or clean kitchen towel.
What can be made from chicken liver, now every housewife knows. Therefore, the choice of dishes for your beloved family and dear guests will no longer be a problem.

Chicken liver is not a frequent guest on our tables. Alas ... After all, the product is from useful and, let's say, directly, from inexpensive. Maybe it's because of the difficulty in cooking? Let's fix this injustice! You just need to know some secrets, and then any dish prepared with the participation of this important component of many healthy meals, will be tender and unusually tasty! Buy delicious liver you can in Instamart, whose pickers always choose fresh and high-quality products.

Tip #1 . If you want to fry the liver, do not cook from freshly taken out of the freezer . And in general, you should try not to freeze it at all. This is especially true if you want it to be a liver with a pleasant crust and juice inside. After all, defrosted will let the juice, and you will get not fried, but stewed. In a word, cook from chilled chicken liver.

Tip #2 .You can not fry the liver in a wet form . That is, before sending it to the pan, remove moisture from the surface of the liver as much as possible. How? In any way - with a paper napkin, towel, etc.

Tip #3 . Don't salt! Salt will literally squeeze out all the juices from this delicate product. As a result, the dish will turn out to be either dry or stewed, and not fried.

Tip #4 .You need to fry chicken liver only in well-heated oil . For these purposes, more vegetable is suitable, because creamy can instantly burn out and spoil the taste of the dish.

Tip #5 . No need to fry the whole portion at one time . It is necessary to put the liver in such a way that there is space between the pieces. Otherwise it will not fried liver, but boiled in juice.

Tip #6 . To find out if the liver is ready, just press your finger on its surface . Do not let it be hard and too soft. In other words, wait until the flesh begins to sag a little less under your finger than in its raw form. Experience will come with time and you will learn how to appearance determine readiness.

Tip #7 . Don't leave the pan on the stove by turning it off . After all, this delicate product will continue to be prepared.

Tip #8 . If it is stewed chicken liver, stew it better in sour cream or cream - it will turn out more tender and tastier. And then add tomatoes and other amenities.

Tip #9 . Do you want to cook meatballs or chicken liver pate? Wonderful. But do not forget to carefully check each liver for bile. Even the smallest speck will spoil all your work, and the cutlets will turn out bitter.

There are so many of them that even listing recipes will take a lot of time and space. Therefore, I will share those on which I cooked, and more than once. The main thing to remember is that sometimes it is useful to deviate from all the rules (I'm talking about the compatibility of products), and experiment. After all, to be honest, chicken liver is a peculiar one with a peculiar taste, which not everyone likes. That is why I call for a variety of experiments!

Juicy chicken liver with crispy fried potatoes

It was an impromptu. I bought chicken liver, and, apart from potatoes and some other ingredients, nothing else really fit into this picture. That's where this yummy comes from, which looks like it was made in a restaurant!

Ingredients:

Chicken liver - 300 g
Spices - 1 tsp
Salt - to taste
Green onions - 2-3 feathers
Cheese - 70 g
Butter - 100 g

How best to cook fried chicken liver with potatoes - step by step cooking with photos

Let's start with processing the liver, because the potatoes will quickly wind up. Every time I bring this product home, I will not cook anything until I examine it for bile. Only then I wash it, and then I set it aside so that there is no moisture left.

Step 1. Washed liver

While the liver is coming to its senses, let's prepare everything that will be involved in the process. Cheese plays an important role here, and determine its amount to your taste. The main thing is to put it on time. Three on a coarse grater.

Step 2. Grated cheese

The green onion will not only decorate the taste of the dish. Look how green he is. Such a cut will decorate the dish.

Step 3. Green onions

Is the liver slightly weathered? So it's time to cut it. Yes, it’s cut into pieces because it will be ugly and not so tasty. So, let's draw a straw!

Step 3. Liver straws

That's all and ready for cooking. Now you can chop the potatoes. Let it also be a straw. By the way, you need to try so that the liver and potatoes are almost in the same proportion.

Step 4. Cut the potatoes

It is necessary to lightly marinate the pieces of chicken liver. In what? There are many options, for example, in different sauces. But we have to fry. Therefore, we will make a dry marinade. I had it Italian herbs With dried dill and parsley. Sprinkle on top.

Step 5. Liver in a dry marinade

We put the pan on the stove, heat it up slightly at first. We put the butter, then gradually melt it and heat it up.

Step 6. Oil in a frying pan

We fry the potatoes first. It should brown slightly in hot oil. Nearby it is necessary to lay out pieces of the liver in parts so that it does not let the juice out. Sprinkle cheese on top.

Step 7. The liver and potatoes are fried

We fry for a short time! Otherwise it will be porridge. Therefore, you can put a little more oil. In almost ready meal send green onion. Stir, lightly salt, turn off after a minute and serve. Beautiful? And also delicious!

Step 8. The dish is ready! Bon appetit!

Chicken liver a la foie gras - gourmet dish

I confess that this is not my recipe. I tried it somewhere, decided to cook it, but, as always, I made my own. So the liver turned out like a chicken liver like fu-gras. The dish adequately decorated the New Year's table.

a la foie gras

The washed liver (200 g) must be cleaned of everything superfluous and let it weather a little. While the court and the case, cook from a tablespoon pomegranate sauce, a few drops balsamic vinegar and a teaspoon of olive oil gravy. Fry whole pieces of liver in hot oil for several minutes. Fry until pink. Pour them with the resulting gravy. Let it stew a little in it and serve immediately!

Delicious recipe for chicken liver pancakes with a thin golden crust

Do not think that it is difficult, and the pancakes will turn out to be less tasty. I did not have time to take them out of the pan, as they were snatched up, as they say, on the fly! Another nice thing is that the cooking algorithm is familiar to you.

I grind 300 g of liver sharp knife(then the dough does not turn out so liquid). You can do this in another way as well. I salt and pepper. I chop up the onion. I mix this whole story, pour in a couple of eggs beaten with a fork. I put the flour in such a way that it turns out neither thin nor thick. The dough is like pancakes. Salt and pepper to taste. I fry in in large numbers vegetable oil, turning only once at a time once one side is browned.

How to cook chicken liver with vegetables - a recipe proven over the years

There are very few ingredients here. But this does not mean that it will turn out primitive. It is worth cooking this beauty once, and that's it ... Your family, which has recently turned away from the liver, will get hooked on this dish. And you are happy. After all, it is prepared quickly, and the benefits will also be transferred to your children in the form of a chic breakfast.

With the liver (200 g) we will do as I first described. And we will cut coarsely half a large onion (I had a Crimean one, it is sweet and tasty), half a bell pepper and a couple of tomatoes. You will need two frying pans, or a frying pan and a saucepan. We need to fry the chicken liver pieces in oil on both sides and remove from heat. In parallel, fry the onion and pepper, and then add the tomatoes at the end. With this beauty, lightly salted and seasoned with any goodies, we fill the liver and continue cooking in a saucepan. It will be so delicious with buckwheat, and with any other side dish!

How easy it is to cook chicken liver cutlets -

In principle, they are prepared in the same way as from beef or pork liver. The only thing that may differ is the texture of the chicken - it is more tender. Therefore, I sometimes add a little grated carrot, cabbage or other vegetables to the minced meat. By the way, you can put any porridge in the dough for density! It turns out thicker, and the cutlets themselves are even tastier, more satisfying and healthier - after all, you can even do without a side dish. Grind 200 grams of chicken liver, 70 g of lard, 1 onion, 1 carrot, 1 potato, add one or two eggs here, add salt and pepper. If the stuffing is not thick, add a piece of loaf. After mixing, forming cutlets, fry in a large amount of oil.

Chicken liver pate - my grandmother's recipe

I love this tender snack! Delicious with pasta and sandwiches. Let's grind half a kilogram of chicken liver. Cut onion and carrot. Fry the onion in vegetable oil first. Then we'll send carrots and liver to him. Pour water (a glass) and boil for half an hour under the lid right in the pan, adding laurel and a clove of garlic. The water should evaporate. Let's cool it all down. Add 50 g of soft butter consistency. Let's beat it in a blender. Everyone, spread on a bun!

And you can also cook with the participation of chicken liver mass delicious salads, goulash, beef stroganoff, fillings for dumplings, pies, pies and rolls, kebabs, sausages, tartlets, sandwiches, stuff peppers, zucchini and much more with it. The main thing is not to be afraid to experiment with a product that you did not like yesterday. And you not only diversify your diet. You will strengthen the body, because chicken liver contains a lot of vitamins and other benefits.

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By-products - such as liver, heart, kidneys, lungs, tongue and others, are not inferior to meat tenderloin in terms of microelement composition, while their cost is noticeably lower. In addition, despite the benefits of offal, they are recommended to be consumed no more than once or twice a week. The most accessible and common type of offal is chicken liver.

The main stages of offal preparation - selection good product, soaking and preparing the rest of the ingredients.

How to choose and prepare

When choosing a liver in a store, first of all, you should pay attention to its appearance. A good chicken liver is always brown, with a slight cherry sheen, smooth, without fatty layer, damage and blood clots. If you see that it is orange, you should not take it, it is frozen. A quality product smells fresh and sweet, without impurities. The taste may be slightly bitter, but if this is too noticeable, it is better to change the place of purchase.

Chemical composition and calorie content

Chicken liver contains vitamins A, PP, E, C and beta-carotene, B vitamins (1, 2, 6, 9, 12). Its mineral composition includes molybdenum, zinc, cobalt, chromium, copper, sodium, magnesium, calcium, iron, phosphorus and potassium.

Raw liver contains 119 kcal, boiled liver contains more - 166 kcal, stewed "weighs" 164 kcal, and fried - 210 kcal. Sauces, especially those containing butter and dairy products, also add calories to it.

It also has a lot of easily digestible protein (twice as much as in the breast), which makes it a good substitute for meat, especially for those who are concerned about their figure.

The liver is prepared in several ways: boiled, fried, baked, stewed in a saucepan or in a slow cooker. Liver pates, pancakes, rolls are prepared from boiled, they are used in baking, filling pies with it. Roast using additional ingredients: onions, carrots, mushrooms, potatoes, and stew in tomato paste, water, sour cream, yogurt or cream.

How much to cook in boiling water

To weld chicken liver, it is dipped in boiling water for 10-15 minutes. Readiness is checked by piercing with a knife - clear juice flows out of the finished one.

How much to fry on fire

The liver is fried over moderate heat, after adding salt. If you immediately turn on a big fire, then it will brown, but it will not be fried from the inside, when cut, blood will ooze from it. It is fried in a pan with oil, spices and spices are added.

Chicken Liver Recipes

Delicious liver can be prepared in many ways, from frying to simmering in a slow cooker. The main thing is not to delay the cooking process, otherwise there is a risk of overdrying the liver, making it dry and tough. The average cooking time for any dish from this offal is no longer than 15-20 minutes. It is this period that is optimal and makes it possible to preserve its delicate texture.

Fried chicken liver

The simplest recipe that is usually used at home.

Ingredients:

flour - 2 tablespoons;
onion - 1 pc.;
vegetable oil - 3-4 tablespoons;
spices - to taste;
chicken liver - 500 gr.

How to cook:

Wash the liver, dry with a towel, cut out the veins and ducts. Cut into strips if needed.
Chop the peeled onion into large half rings.
Mix flour and spices, then pour onto a large flat plate.
Roll sliced strips in flour breading, shake off excess.
Heat vegetable oil in a frying pan, fry the breaded liver. Set the heat to high so that the pieces are browned properly, then the intensity of the fire can be reduced to medium. Then put it out, after checking whether it is completely fried.
Add more oil, if needed, and sauté the onion until translucent or slightly golden.
Put the liver back on the onion pillow, simmer under the lid over low heat for ten minutes.

Chicken liver in sour cream with onions

Sour cream sauce will add tenderness to the liver, and onions will make it more juicy.

Ingredients:

onion - 1 pc.;
butter - 25 gr;
spices - to taste;
sour cream 20-25% - 500 gr;
flour - 1 tbsp;
chicken liver - 600 gr.

How to cook:

Rinse the liver, soak for 15-20 minutes in water or milk, this will make it more tender. Trim the veins and cut into pieces.
Saute chopped onion in melted butter.
Put the liver in a frying pan, fry over moderate heat until the blood stops flowing. Season.
Pour in sour cream. After in a glass warm water stir a spoonful of flour, add to the pan, mix thoroughly. Simmer for about ten minutes.

Chicken liver with mushrooms

For this recipe, it is better to take champignons, they do not require long soaking and cooking, they cook quickly. WITH mushroom caps first you need to remove the skin.

Ingredients:

garlic - 2 cloves;
dried basil and oregano - a pinch each;
flour - 1 tsp;
fresh champignons - 300 gr;
salt, pepper - to taste;
vegetable oil;
chicken liver - 500 gr;
onions - 2 pcs.;
sour cream - 500 gr.

How to cook:

Prepare the liver, chop and put in a preheated pan, fry until tender. Pepper and salt.
While it is fried, cut the mushrooms into slices, chop the onion into half rings, finely chop the garlic cloves.
Check readiness with a toothpick and put everything on a plate.
In the oil left over from frying, quickly saute the garlic and onion, then add the mushrooms and increase the heat. Cook the mushrooms until all the liquid has evaporated from them. Return the liver to the pan again, mix, keep on fire for a couple of minutes.
In sour cream, carefully stir the flour with a whisk or fork so that there are no lumps. Pour it into the pan and spread evenly. Simmer for a few more minutes over low heat.
Remove from heat and add chopped herbs if desired.

Chicken liver in batter

Cooking in batter - great way diversify the menu. Almost anything is cooked in batter, the liver is no exception, it makes a wonderful hot appetizer.

Ingredients:

egg whites - 4 pcs.;
chicken liver - 400 gr;
parsley - 1 bunch;
spices - to taste;
flour - for batter.

How to cook:

Prepare the liver and cut it, if necessary.
Season the protein and mix with flour, you can use a fork or whisk.
Heat the oil well, dip each piece of offal in batter, fry for no more than five minutes on each side.
Serve sprinkled with parsley.

Chicken liver with carrots and onions

The usual liver recipe. Products from this list can be found in any store.

Ingredients:

vegetable oil - 4 tablespoons;
chicken liver - 400 gr;
carrots - 1 pc.;
pepper, salt;
onion - 2 pcs.

How to cook:

Pour oil into a well-heated frying pan, put the liver, fry for 7-10 minutes.
While it is roasting, chop the vegetables. Chop the onion into half rings, carrots into strips. Add vegetables to the pan, season, close the lid and simmer for 10-12 minutes, stirring occasionally.
At the end of the stew, you can add other spices, such as turmeric or nutmeg.
Remove the lid, increase the heat, bring the liver to a golden brown.

Chicken liver with tomato sauce

Known to many since childhood, tomato sauce will not cause difficulties in cooking, and you will get a lot of pleasure from eating this dish.

Ingredients:

butter - 50 gr;
ready tomato sauce- 4 tablespoons;
onions - 2 pcs.;
flour - 2 tablespoons;
water - 1-2 glasses;
chicken liver - 700 gr;
vegetable oil;
sugar;
salt, spices.

How to cook:

Wash the liver, peel and chop.
Bring the chopped onion in a pan to a delicious golden crust.
In a saucepan, heat the oil and lay the liver, fry it over high heat until crusty. Season, salt. Combine contents of both pans.
Prepare the gravy. Fry the flour in melted butter, mix with a glass of warm water, pour into the finished tomato sauce. If desired, add horseradish, garlic and any spices. Beat everything thoroughly with a whisk until smooth. Pour the resulting sauce through a sieve into the liver.
Stir, add water if needed. Salt, sweeten, bring the dish to a boil. Put out the fire, leave to infuse for another half hour.

Liver in cream sauce

Creamy gentle sauce emphasizes the smooth texture of the liver. The resulting dish with a high density of the sauce can easily be turned into a low-calorie pate using an immersion blender.

Ingredients:

bell pepper- 1 PC.;
cream 20% - 250 ml;
onion - 1 pc.;
flour - 1 tbsp;
spices - to taste;
chicken liver - 400 gr;
fresh greens;
potatoes - 3 pcs. (optional).

How to cook:

Cut the liver, cut in the usual way.
Grind bell pepper and onion, send to fry in a pan. Saute vegetables for 5-7 minutes.
Add the liver, season and simmer for ten minutes.
Pour the cream into the pan, add a glass of water with a tablespoon of flour mixed in it. Simmer until cream thickens.
If desired, you can also add potatoes cut into bars, then you get a stew in cream sauce. Then you need to add another fifteen minutes to the cooking time, and when ready, mix and sprinkle with chopped herbs.

Chicken liver in a slow cooker

Cooking in a slow cooker takes a minimum of time, and the result exceeds all expectations. Dishes are rich, full of taste and nutrients.

Ingredients:

chicken liver - 1 kg;
butter - 50 gr;
onion - 1 pc.;
milk - 500 ml;
nutmeg - 1/2 tsp;
flour - 1 tbsp;
spices - to taste.

How to cook:

Wash the liver, cut it into medium pieces.
Peel the onion and chop finely.
On the multicooker, set the "Baking" mode. Pour sunflower oil into the bottom of the bowl and fry the onion for 7 minutes in a closed slow cooker.
Add the liver, close the multicooker again, stir after 15 minutes. There is no need to add water, the quenching takes place in its own juice.
Next, cook "bechamel" from flour, fatty butter and hot milk. Pour milk into the flour fried in butter, beat thoroughly with a whisk and bring to a boil.
After half an hour of stewing in a slow cooker, pour in the sauce, season and leave for another half hour.

Chicken liver with apples

An original recipe that will surprise not only your family, but also unexpected guests - it is prepared simply and quickly.

Ingredients:

apple - 2 pcs.;
vegetable and butter;
dried parsley;
chicken liver - 300 gr;
sour cream 20% - 300 ml;
spices - to taste.

How to cook:

Peel the apples, remove the cores, cut into small slices. Melt both types of butter, fry the apples until golden brown.
Fry the prepared liver in the oil in which the apples were fried until half cooked.
Then put in a heat-resistant baking dish, season, evenly distribute apples on top.
Pour sour cream over apples and liver, sprinkle with dried parsley. Bake at 190 degrees for 20 minutes.

Chicken liver in kefir

Ingredients:

kefir / yogurt - 150 ml;
grainy Dijon mustard - 1-2 tsp;
chicken liver - 700 gr;
onions - 2 pcs.;
vegetable oil;
spices - to taste.

How to cook:

Prepare the liver for marinating.
Dilute mustard with kefir, season. Pour a third of the sauce into a bowl, marinate in it for half an hour.
Cut the onion into half rings, fry until golden brown. Salt.
Put the pickled liver, continue to fry until tender - the liver juice should become transparent.
Pour two-thirds of the kefir mixture into the pan, then bring to a boil. Cover, reduce heat to low and simmer for another 5 minutes.

Chicken liver recipes

Roast liver with potatoes

Simple, delicious and hearty meal with which any hostess will cope.

Ingredients:

chicken liver - 300 gr;
Put the diced potatoes in a frying pan, simmer for 20 minutes with the lid closed, the fire should be small.
At the end, season, add garlic, sour cream and herbs, simmer a little more.

Chicken liver pilaf

The liver, due to its nutritional value, can adequately replace meat. This recipe will allow you to cook a full-fledged hot dish in one go.

Ingredients:

rice - 1 cup;
chicken liver - 500 gr;
sunflower oil;
carrots - 1 pc.;
onion - 1 pc.;
spices.

How to cook:

Cut the liver into small bars.
Pour oil into a cauldron, stewpan or deep frying pan. While it is warming up, chop the onion, fall asleep in a cauldron. After a couple of minutes, add the liver, add salt and fry under the lid.
Then put on a plate, add more oil to the same cauldron and fry the carrots grated on a coarse grater.
Prepare the rice: Rinse several times until the water is completely clear. Pour rice evenly over carrots, pour two glasses of warm water. Simmer, covered, over medium heat until the rice is half swelled.
After that, put the liver on top, fried until half cooked. Season - be sure to use black pepper, often turmeric, saffron, barberry and coriander are added to pilaf.
Simmer the pilaf for another 15-20 minutes under the lid, the fire should be the smallest. At the end, mix, remove from heat and wrap in a towel, leave for half an hour.