Fried chicken legs in the oven without mayonnaise. Chicken legs in the oven with garlic and mayonnaise

Chicken legs in the oven, perhaps the most common dish in our country after cabbage soup or fried potatoes. All thanks to the low cost of the product, excellent palatability and ease of preparation.

There are thousands of variations of cooking hams, changing the set of ingredients and spices, you can create real masterpieces at least every day! In this article, we will share the most significant, popular, as well as non-standard recipes for delicious chicken legs in the oven with a photo.

What facts are important to know?

How to cook chicken legs in the oven to achieve a crispy crust? We answer: after washing, it is better to dry the chicken so that excess moisture is gone. So the skin will turn out with an excellent crust.

In no case should you bake a non-thawed bird, otherwise the taste and quality of the meat will deteriorate.

The average baking temperature is 180-200 degrees. It is better to put the dish to bake in an already hot oven in order to get the highest quality and tasty food.

If you are not a fan of fatty foods, then it is better to cut off the excess skin and fat from the bird.

Carefully inspect the hams before starting the culinary action - there may be remnants of feathers in the skin. In this case, you need to hold the place with the roots of the feathers over the fire, and then remove it with tweezers.

Ham in a ruddy crust.

This is the simplest standard recipe, which does not require large financial and physical costs. For cooking we need:

Chicken legs 8 pcs.
4 tbsp. spoons of sour cream
5 grams chicken seasoning
1 teaspoon of vinegar

Rinse the hams, dry, cut off excess skin.

Mix spices with salt, rub chicken.

Stir vinegar into sour cream and spread the legs, leave to marinate for 1 hour.

Lay foil on a baking sheet, lay the chicken legs skin side up, pour over the rest of the marinade.

Bake at t=180C for 45 minutes.

Chicken thigh with rustic potatoes.

Such a pickle is extremely nutritious, satisfies hunger well, therefore it is not recommended to use it at night. But for lunch or an early dinner - just right! Tender chicken meat combined with fried potatoes will pleasantly delight you with an appetizing look and pleasant taste. Required the following ingredients:

Broiler chicken thighs - 6 pcs.
Potatoes - 12 pcs.
2 onions
Hard cheese - 150 gr.
Sour cream 100 gr.
Salt, pepper, fresh herbs.

Peel the roots, cut into slices.

Take a deep baking tray, grease vegetable fat, distribute the potatoes evenly, add salt, pepper.

Peel the onion, cut into half rings, put on the potatoes. Lubricate the contents of the baking sheet with sour cream, sprinkle with chopped herbs.

Rub the broiler thighs with a mixture of sour cream, salt and pepper, and transfer to a dish on top of the vegetables. To keep the potatoes from drying out, pour ½ cup boiled water.

Bake at t-180C for one hour. During this time, pour the meat with the resulting juice a couple of times to get a golden crust.

Sprinkle with grated cheese 10 minutes before the end of cooking.

Chicken thighs in the oven with vegetables.

6 hams
3 eggplant
5-6 tomatoes
Garlic 2-3 cloves
Onion - 2 pcs.
Mayonnaise 250 gr.
Vegetable oil
Salt, spices
hard cheese

It is better to divide the ham into thighs and drumsticks, wash and dry. Mix 1/3 mayonnaise with salt, spices and carefully spread the chicken. Set aside to marinate.

Cut the eggplant into circles, fry in a pan until a light crust appears.

Chop the onion in half rings, the tomatoes in circles.

Mix the remaining mayonnaise with garlic, passed through a press.

Use a deep baking sheet, grease the bottom with oil.

Lay eggplant in layers, then onions, tomatoes, mayonnaise. Salt each layer to taste.

Put the chicken on top and bake at 180 degrees for 30 minutes.

Grate cheese on coarse grater, sprinkle over the dish and bake for another 10-15 minutes.

Chicken thighs under a cheese coat.

Do you want to surprise your guests or diversify your daily menu? We offer a non-trivial recipe, not difficult to perform. For this we need:

8 chicken thighs
5 small tomatoes
300 gr. cheese
250 gr. sour cream
Spices for chicken dishes
4 garlic cloves

Grind the garlic, mix with sour cream and spices. Marinate the thighs in ½ of the sauce for 2 hours.

Cut the tomatoes into circles, grate the cheese on a coarse grater.

Put the hams on the bottom of the dish, sprinkle with half the cheese. We spread the tomatoes, evenly distribute the rest of the sauce.

Heat the oven to 180 degrees, bake the chicken for 30 minutes. Then carefully spread the remaining cheese and place in the oven for another 10-15 minutes.

Spicy chicken legs - for those who like it spicy.

The food is spicy with a stunning oriental taste. Vegetables are ideal as a side dish. For cooking you need:

Hams - 6 pcs.
1 tablespoon adjika spicy
3-4 cloves of garlic
100 gr. tomato paste
20 gr. liquid mustard
Salt, spices for chicken

The main role in this culinary masterpiece reserved for hot sauce. To prepare it, you can use a blender. In a tall plastic glass we put peeled garlic cloves, adjika, tomato paste, salt, spices, ½ cup boiled water, mustard. Whip the marinade with a blender for 1-2 minutes.

Wash chicken legs cold water, remove excess skin.

In a glass heat-resistant baking sheet with high sides, spread the hams, pour the sauce.

We put the form in the oven for 45-50 minutes. Sintering temperature 180C.

Chicken thighs with a side dish of potatoes and mushrooms.

You can use any mushrooms, but it will be easiest to use champignons, since they reduce the cooking time. Any other fresh mushrooms First you need to boil for 20-30 minutes.

Fresh champignons 400 gr.
Chicken drumsticks 10 pcs.
8-10 medium potatoes
Onion - 2 pieces
Sour cream - 1 cup
Sunflower oil
Salt, spices

Peel potatoes, cut into slices

Chop the onion.

Clean mushroom caps, cut. Saute onions with mushrooms in vegetable oil for 5-7 minutes.

We spread all the products in a form, salt, add spices. Pour everything evenly with sour cream, cover tightly with foil.

Turn on the oven 180 degrees. Cook the legs for 45-50 minutes, 10 minutes before they are ready, remove the foil.

Hawaiian baked chicken

Legs 4 pieces
Long grain rice 2 bags of 100 gr.
can of corn
jar of green peas
Bulgarian pepper 2 pcs.
Carrot - 1 piece
Salt, spices

Rice can be taken both packaged and loose. It's faster and easier to boil the one in the bags. To do this, bring 600-700 ml of water to a boil in a small saucepan, boil the rice until half cooked (7-10 minutes).

Chop onions, peppers, grate carrots on a coarse grater or cut into cubes.

Cut chicken legs in half, remove excess skin first.

Lubricate the glass heat-resistant form with sunflower oil, lay out the hams.

Pour everything with rice and vegetables, salt, add spices.

To prevent the dish from getting too dry, pour in 100 ml of water.

Cook in the oven for 45 minutes at t=180C.

Appetizing chicken on vegetables with herbs.

Chicken thigh - 6 pieces
White cabbage 300 grams
2 onions
2 carrots
1 tomato
1 sweet pepper
3 garlic cloves
150 grams of mayonnaise
Salt pepper
fresh greens

Mix mayonnaise with salt and pepper, grease the thighs and marinate in the cold for 1 hour.

Chop onion, carrot, cabbage, garlic, pepper, tomato. Arrange the vegetables in the same order.

Put the chicken on top, bake in the oven for 1 hour at 180C.

When serving, sprinkle with finely chopped fresh herbs.

Original chicken in dough.

The recipe is notable for the fact that the stuffing for the dough is not minced meat, but chicken leg! Agree, very unusual and very tasty!

Chicken drumstick - 8 pieces
Yeast-free puff pastry– 0.5 kg
Hard cheese - 200 grams
Egg yolk - 1 pc.
Olive oil
Salt pepper

Marinate the drumsticks in a mixture of oil, salt, pepper.

Pour a little olive oil into the pan, heat, fry the legs until a light crust appears.

Cut the cheese into slices, wrap each leg in them.

Puff pastry is usually sold in 20*50 cm sheets. Cut this layer into strips about 3 centimeters wide.

Wrap the drumsticks with cheese with strips of dough in an overlap, starting from the bone.

Lubricate the dough with egg yolk so that a beautiful, ruddy crust forms during sintering.

Line a baking sheet with parchment, lay out the blanks.

Bake for 15-20 minutes at t 200 degrees.

Can be eaten as independent dish, can be served with a side dish.

What else to pay attention to?

After you have baked the chicken, do not leave it in the oven so as not to overdry the meat.

The best spices to match chicken meat considered: coriander, curry, garlic, pepper, basil.

It is preferable to use mayonnaise, sour cream, kefir as the basis of the marinade.

Now you know how to cook delicious chicken legs in the oven and diversify the menu!

Chicken legs in the oven is a dish that can be safely called a real lifesaver for every housewife. The dishes from them are tasty, satisfying, no matter how you cook them, and the process of turning the legs into ready meal very simple and doesn't take much time. The legs are well suited for a festive event, and for a simple family dinner.

Surely, many people remember the “leg boom” in the 90s of the last century, when housewives realized how many different dishes can be prepared from this inexpensively at the price of a product. Now poultry meat also remains the most affordable and popular product. In terms of sales, of course, chicken is in the lead, but in stores you can also find duck legs. They have a spicy sweet taste and delicate aroma. In addition, they contain more nutrients than chicken. But they are more likely to be classified as products haute cuisine, and dishes prepared on the basis of duck meat considered a delicacy. But if you want a bird, but the chicken is boring, duck legs will perfectly diversify the menu.

Recipes for cooking legs in the oven can be counted great amount. And always dishes based on them exceed all expectations. Legs can be baked in a form, foil, sleeve, cooked in pots, fried with various vegetables, spices, cheese, mushrooms.

We offer several simple recipes, such dishes can be prepared both for a holiday and for a regular dinner. In any case, the chicken legs in the oven are incredibly tasty, juicy, fragrant.

When there is no energy for culinary delights and you want to cook delicious hearty dinner without much hassle, use this recipe. You will need to put all the ingredients in a mold and put in the oven. In the meantime, a delicious dinner is baked, you can go about your business and relax a bit. Feel free to connect your imagination when preparing this dish, add spices, herbs, mushrooms, vegetables - and a simple everyday dish will turn into a luxurious holiday meal. Fat lovers can replace sour cream with mayonnaise.

Ingredients:

chicken legs - 3 pcs. (medium size);
potatoes - 800 g;
cheese - 100 g;
onion - 1 pc.;
pepper, salt;
sour cream - ½ tbsp;
greens - optional.

Cooking method:

We clean the potatoes, cut into small slices, put on the bottom of the form, greased with oil, salt, pepper.
On top we place the onion cut into half rings, chopped greens and a couple of tablespoons of sour cream.
We wash the legs, cut them in half or into several parts (you can put them whole), sprinkle with salt, pepper, your favorite spices, grease with sour cream and put them in a mold.
Pour 100 ml of boiled water into the mold.
We bake the dish in the oven (180 0 C) for about an hour. To make the meat more juicy, every 20 minutes we open the oven and pour the ham with the resulting juice.
10 minutes before cooking, when the meat is already soft, sprinkle the dish with grated cheese and put the mold back into the oven.

Interesting from the network

Fast in execution and very tasty dish. For such legs it is good to offer a salad from fresh vegetables, mashed potatoes or boiled rice. IN cold form can be used as an ingredient for meat salads or as a snack, if you cut the legs into pieces.

Ingredients:

chicken legs - 2 pcs.;
garlic - 4 cloves;
seasoning for chicken;
salt pepper.

Cooking method:

Wash chicken thighs well and pat dry. Mix your favorite seasonings or take ready-made spices for chicken. You can just combine pepper and salt. With the resulting mixture, rub the chicken legs generously.
Peel the garlic, cut into thin slices.
We make small incisions on the skin of the legs and insert the garlic plates.
We lay each leg on a separate sheet of foil, wrapping it tightly so that there are no holes left, especially from the bottom. Otherwise, the juice formed during the baking process will flow out and burn.
Put the chicken legs in foil in a mold or on a baking sheet.
Bake in the oven (200 0 C) for about an hour.
20 minutes before the readiness, we unfold the foil so that the legs are browned and acquire a pleasant crispy crust.

Novice housewives who are afraid to bake a whole duck, stuffed with apples, can safely start cooking duck legs in the oven. This recipe can be used even by beginners in cooking. Before cooking, the legs should be prepared: rinse thoroughly, remove excess fat and make a few cuts on the skin - so the fat will melt faster, and the legs will get a pleasant ruddy look.

Ingredients:

duck legs - 6 pcs.;
potatoes - 6 pcs.;
salt pepper.

onion - 1 pc.;
honey - 2 tablespoons;
olive oil- 2 tablespoons;
oregano - 1 tsp;
ground pepper;
apple cider vinegar - 1 tbsp;
garlic - 2 cloves.

Cooking method:

Let's prepare the marinade. Peel the onion and garlic, finely chop, transfer to a separate bowl.
Adding ground pepper, oregano, honey, vinegar, salt and oil. We mix the mass well.
We generously rub the prepared duck legs with marinade, leave for several hours in the refrigerator.
We wash the potatoes, cut into halves or quarters, salt a little, pepper.
Put the legs on a baking sheet, send the potatoes there.
Bake in the oven (220 0 C) for about 1.5 hours. Periodically pour the ingredients with the juice formed during frying.
Serve with vegetable salad and herbs.

This recipe is convenient to use when you urgently need to cook a delicious dish, but as always there is no time. Here everything is prepared quickly: we wash the legs, coat with spices and mayonnaise and bake. And the use of a culinary sleeve allows not only to speed up the process, but also to preserve the ingredients contained in the products. useful material. Any vegetables can be roasted at the same time as the chicken. For example, potatoes, onions, carrots. It will turn out a delicious and satisfying full-fledged lunch or dinner.

Ingredients:

chicken legs - 4 pcs.;
seasonings for chicken;
garlic - 4 cloves;
salt pepper;
mayonnaise, sour cream or ketchup - to choose from.

Cooking method:

We wash the legs, dry them, roll in spices.
Grind the garlic with a press, apply the resulting mass to the chicken.
Add mayonnaise or sour cream, you can put finely chopped greens.
We put the legs in the sleeve, tightly fasten the ends, make several punctures in the bag.
We put the sleeve on a baking sheet, bake in the oven (200 0 C) for about 40-60 minutes.
If you want to get a golden crust, then 15 minutes before readiness, cut the bag.
Serve hot with herbs and your favorite side dish.

Now you know how to cook chicken legs in the oven according to the recipe with a photo. Bon appetit!

Legs, perhaps, can be called the most popular product in our country. The point is not only their availability compared to other types of meat, the legs are great for baking in the oven, and their mouth-watering aroma and taste have been familiar to many since childhood. Another point is the ease of preparation. You don’t need special knowledge and experience to bake a couple of ruddy legs for dinner. Experienced chefs will tell you how to cook deliciously, chicken legs in the oven:
The finished dish should be immediately removed from the oven, otherwise the meat will turn out to be overdried.

In the process of cooking legs, use coriander, red pepper, garlic, basil, ginger, Bay leaf. These additives significantly improve the taste of meat and give it a unique flavor.

During the baking process, pour the chicken legs with the resulting juice, so the meat will turn out more juicy and tender.

After washing, the legs should be dried, so during the baking process you will get a beautiful crispy crust, and not a soft, sprawling skin.

Before cooking, the legs should be thawed, it is best to do this when room temperature or on the bottom shelf of the refrigerator. Do not bake frozen chicken legs, as the meat will turn out tasteless and tough.

Place the legs only in a preheated oven, in which case the cooking process will be significantly accelerated.

If you pickle the legs before baking in the oven, then you should not add salt to the marinade. This ingredient is pulled out of the meat salt and the dish is dry.

Baking chicken legs in the oven is an elementary matter, that's a fact. But if you cook them through the sleeves with breaks for "and so it will do", you will not get anything tasty, alas. Although this dish is simple, it has its own secrets, without which the appetite arrow will tend to zero. What is the unspoken indicator of a properly fried or baked chicken? That's right, a crispy brown crust. Her gaze clings to her before the brain realizes that it would be nice to "load" the stomach with a portion of juicy chicken. And if you want to cook chicken legs that will disappear from the table at a frustratingly frantic pace, your first priority is to learn how to bake chicken legs with a crispy crust in the oven. I designed the recipe with a photo as detailed as possible and saved important tricks at the end.

Ingredients:

How to cook chicken legs with a crispy crust in the oven (step by step recipe with photo):

Wash the chicken thoroughly. Remove "stumps" from feathers, if any. Cut off body fat. Pat dry with paper towels or a clean waffle towel.
This cooking method involves stuffing the legs with garlic. In order for the surface of the chicken to remain intact, without traces of the knife, you need to partially remove the skin. Carefully separate it from the meat. When doing this, use a knife, but try not to cut the skin. And then twist and pull in the direction of the bone. The skin will not be completely removed, but we do not need it.
Peel the garlic. Cut into slices or sticks.
Make punctures over the entire surface of the leg with a thin knife. Insert garlic slices into them. And then pull the skin back. In the same way, you can "hide" a lot of other tasty things in chicken legs. I wrote about this so as not to tear you away from cooking.
Prepare the crispy mixture. In general, broiler legs will be baked until golden brown and without any culinary tricks. But they will need to be taken out of the oven every 7-10 minutes and poured with melted fat. Otherwise, the surface of the bird may dry out and turn into a "parchment". But constantly running to the oven is inconvenient, you see. And with a domestic chicken, such a "trick" may not work at all. Since her skin is rougher and thicker. Therefore, I use aromatic mixtures based on vegetable or animal fat. In this cooking method, I had sour cream with spices. The crust turned out golden, crispy and spicy. But note that sour cream must be of high quality, with a fat content of at least 20%. The best is homemade. Isn't there sour cream? Use mayonnaise own cooking. Add mustard to the base and mustard seeds, seasoning for chicken, salt. Suitable spices: marjoram, coriander, curry, turmeric, thyme, rosemary, ground black pepper, etc.
Mix everything thoroughly.
Place the chicken on a greased baking sheet vegetable oil. Spread the aromatic mixture on the chicken legs in a thin layer. It is not necessary to fill in the chicken, the sour cream will "float", and the golden top will not work.
Bake the legs in an oven preheated to 200 degrees for 40-50 minutes until a delicious crispy crust appears. Check for readiness as standard. Pierce the chicken in the thickest part with a toothpick. If clear juice comes out, the dish is ready. If your oven has a grill function, turn it on 5 minutes before the legs are ready. More ways to bake chicken legs with an insanely appetizing crispy crust, you can find out.

What else to "hide" under the skin?

Grated cheese. Any will do. Just grate it on a coarse grater and mix with a spoonful of sour cream. Brush the chicken meat with the mixture. Pull the skin over the top.
Prunes will give a subtle smoky note. Fill it with boiling water. After 10 minutes, cut soft prunes small cube. Use in place of or along with cheese.
In the same way, use canned pineapple. But this combination is not for everyone.
It will also be delicious with finely chopped and fried mushrooms.

Marinade for chicken legs in the oven can be prepared from almost any available product. And it is not necessary to take exactly the parts of the body from the chicken. Duck or goose also go well with the same sauces and spices, only they will be more fatty and difficult to digest. If desired, you can bake any part: breast, back, drumsticks. But the legs are more meaty, they can be divided into thigh and drumstick, and they also have a tasty and tender meat not dry at all. So it’s better to prepare a delicious marinade or sauce as well. They help bring out the taste of the dish.

How to prepare meat for cooking

Whatever marinade for chicken legs in the oven is chosen, you must first prepare the meat itself. IN without fail pieces are washed with water, dried with a paper towel. A whole leg can be divided into two or more parts. Then it takes less time to cook, and serving it in portions is easier. But you can leave it like that.

The finished marinade in most cases takes time to brew. Then all the spices will reveal their aroma and taste. The marinade is either rubbed or poured over the finished pieces. And then there may be options. Some dishes involve baking with liquid, others are an analogue of roasting.

Marinade with soy sauce

This marinade is suitable for duck legs in the oven and on the stove. Soy sauce adds flavor to the meat. But you can also use it for chicken. You will need the following ingredients for cooking:

five tablespoons of sauce;
four - sunflower oil, but odorless;
one spoonful of sugar;
tablespoon spicy mustard;
garlic - a couple of large cloves.

As you can see from the list of ingredients, the sauce is mixed and savory. It combines salty, spicy and sweet ingredients. Those who like very spicy food can add some chili as well. The rest is enough and mustard with garlic.

How to prepare a marinade?

The recipe for marinade for chicken legs in the oven is very simple. First, take a bowl, where the ingredients will be mixed. Garlic, for example, is peeled and crushed. But you can also grate on a fine grater. goes to him and soy sauce along with mustard. If there is honey, then you can replace sugar with it. However, this helpful sweet product many are contraindicated, so it is better to stop at sugar. Everything is thoroughly mixed until smooth.

Now they take the legs and completely immerse them in a bowl, diligently rolling in the resulting mass. It is better if they stand for at least an hour, preferably in the refrigerator. So the meat will get the maximum taste from the marinade. Another important condition - a large number of oils. They grease a baking sheet, on which already prepared meat pieces are placed. Now you can pour them with sauce and send to bake.

A side dish of vegetables is perfect for such a dish. Boil green beans With the minimum amount spices or make vegetable salad with simple dressing.

Marinade with lemon juice and spices

This delicious marinade for chicken legs in the oven also cooks quickly, and the dish comes out with a crust. For four medium pieces you need to take:

a teaspoon of lemon juice;
dining room - vegetable oil;
a mixture of spices, namely suneli hops, a third of a teaspoon of thyme, a pinch of curry and dried ginger;
paprika can be used to give a red color;
a couple of cloves of garlic;
salt and pepper are added to taste.

Now to the preparation itself. Garlic is passed through a press. Fuel it up lemon juice and then oil. Now you can put all the other dry ingredients. The chicken is thoroughly smeared with this mixture, put in a saucepan with a lid and put in the refrigerator for a while. Best of all - for a day, but it is possible for an hour. When cooking, the baking sheet is lightly oiled, and the legs are placed with the skin down. The result is a dish fried crust and wonderful aroma.

Such spicy sauce goes well with a side dish of vegetables or pasta dishes(you can cook spaghetti, fry Brussels sprouts).

mayonnaise sauce

This version of the marinade for chicken legs in the oven is tasty, but not suitable for those who are on a diet, as it contains mayonnaise. However, any hostess can find the ingredients for it. You will need:

two tablespoons of mayonnaise;
two cloves of garlic;
salt - to taste;
a little red ground and black pepper;
a couple pinches of nutmeg (optional)

You can also use any spices and herbs.

To begin with, they take a baking dish, lightly grease it with vegetable oil, and lay the meat on top. Sprinkle with salt and pepper, carefully sprinkle nutmeg for flavor. Also, this spice is relevant if a side dish of potatoes is planned.

Now you need to finely chop or grate the garlic, mix it with mayonnaise, let it brew for at least ten minutes. Spread fragrant mixture leg. Everything, the product can be sent to the oven! This is the easiest option for baking. The meat turns out soft and fragrant, and it is not necessary to soak the chicken legs in the sauce for a long time.

An excellent side dish would be boiled or baked potatoes, for example, in uniform. You can also cook something more sophisticated, such as a fruit salad.

Delicious meat from the oven is great option for dinner. For cooking, you can take the legs of any bird, for example, chicken. delicious marinade makes the meat even more tender, aromatic and appetizing in appearance. There are many variations, from the simple ones with only a few ingredients to the complex ones with different flavors. Marinade makes any dish much more interesting.