Fried chicken- the dish is by no means dietary, but very tasty, you can’t argue with that. For those who love to eat tasty - best recipes fried chicken thighs.
Chicken drumsticks are a favorite part of the chicken of many admirers of this bird, they are easy and convenient to eat, they are juicy, tender and very tasty, even if you just salt them and fry them in vegetable oil in a pan. But today we will talk about the options for roasting drumsticks for their special admirers who have tried the simplest method mentioned above more than once or twice.
In the matter of frying chicken drumsticks, the most important thing is, of course, the marinade in which they are either pre-aged or covered immediately before frying. The options for such a marinade are endless, and experienced chefs they can combine spices and seasonings to their own taste, as they please, inventing more and more new recipes. Another way to deliciously fry the drumsticks is breaded or battered, but such a dish will be many times more nutritious, and you should not forget about it, because, enjoying its taste, you can eat the legs one by one and not notice how a thousand calories are eaten.
Garlic, various herbs, spicy spices, spicy seasonings, soy sauce, honey - all this and much more is great to complement the taste of chicken. Choose your favorite seasonings and then fried drumsticks will especially delight you with their taste!
Recipe for fried chicken thighs
You will need: chicken drumsticks, garlic, pepper, salt, vegetable oil.
How to fry chicken drumsticks with garlic. Rinse the drumsticks, grate with pepper, salt and garlic passed through the press, you can also add other spices to taste. cut a few cloves of garlic into slices, make incisions in the shins and insert these pieces of garlic into them. Put the drumsticks in a pan with hot oil, fry over high heat until golden brown for about 2-3 minutes on each side, then reduce the fire and fry until cooked, turning over periodically, without a lid (otherwise the crisp will become soft).
This is the easiest way to add basic recipe frying chicken legs. Well, then we will talk about more interesting and diverse ingredients.
Recipe for fried drumsticks in flour breading
You will need: 100ml dry white wine, 50ml vegetable oil, 30g butter, 3 tbsp. flour, 1 tbsp. butter, chicken drumsticks, spices (aromatic dry herbs, sweet red ground pepper, nutmeg, ground black pepper, salt).
How to cook fried chicken drumsticks in flour breading. Sprinkle the washed drumsticks with aromatic herbs, pepper, salt, pour in the wine (you can also add ½ tsp of balsamic vinegar), mix and refrigerate for an hour (turn once during this time). Mix the flour, sweet and black ground pepper, nutmeg, salt, then breaded the drumsticks in this mixture, after drying them from the marinade with paper napkins. Put the drumsticks in a frying pan with hot oil, fry for several minutes over high heat until golden brown, turn over, brown on the second side, reduce the heat, fry until cooked under the lid, turning every 3-4 minutes. For the sauce, melt butter in a pan, 1 tsp each. adding the flour remaining after breading the chicken, warm the mixture - you get a viscous sauce, pour 1 tbsp into it. the marinade remaining after marinating the chicken to the desired density of the sauce, boil it for 5 minutes, salt and pepper, season with herbs, cover and turn off the heat, let stand. Serve the drumsticks with the prepared sauce.
Recipe for fried chicken thighs in batter
You will need: 1kg chicken drumsticks, 100g grated cheese, 5 eggs, 1 cup flour, salt, cumin, dill, coriander, sesame.
How to fry chicken drumsticks in batter. Beat the eggs until foamy, add the flour, stirring so that no lumps form. Add finely grated cheese, spices and salt to the dough, mix. Dip the drumsticks in batter and spread in a pan with hot oil, fry until tender over medium heat without a lid, periodically turning over.
Recipe for fried spicy chicken drumsticks
You will need: 50 ml of vegetable oil, 10 chicken drumsticks, turmeric, coriander, cardamom, red and black ground pepper, ginger, salt.
How to fry spicy chicken drumsticks. Marinate the washed legs in spices and put them in the refrigerator for 2-4 hours. Put the marinated legs in a pan with hot oil (an option is to add oil when marinating, then it will be fragrant), fry for 10-15 minutes over medium heat on one side, then the same amount on the other.
But according to the following recipe, the drumsticks are cooked not in splendid isolation, but together with vegetables, which makes them even more interesting.
Recipe for fried chicken thighs with vegetables
You will need: 400 g of canned tomatoes without skins, 300 ml of chicken broth, 4 chicken drumsticks, 2 cloves of garlic and celery stalks, 1 chili pepper, bulgarian green pepper and onion, 6 tbsp. wheat flour, 5 tbsp. corn oil, 2 tsp thyme, pepper, salt.
How to fry chicken legs with vegetables. Heat the oil in a frying pan, put the drumsticks, fry over medium heat for 10 minutes on both sides, remove from the pan. Pour flour into this pan, heat for 15 minutes, put chopped peppers, celery, onions, fry for 2 minutes, put garlic, thyme, chopped chili without seeds, fry for 1 minute, put tomatoes with juice (chopped), gradually pour in the broth, put the drumsticks, under cook for 45 minutes over low heat, pepper and salt.
For those who love spicy - the following recipe.
Recipe for spicy fried chicken drumsticks
You will need: 45g chutney sauce, 12 chicken drumsticks, 15ml olive oil, 15g Worcestershire sauce, 2 tsp. spicy mustard, ¼ tsp cayenne pepper and ground ginger, ground black pepper, salt.
How to fry spicy chicken drumsticks. Make deep incisions in the legs. Mix all the other products for the marinade, put the drumsticks in it, leave for an hour, covered. Put the marinated legs together with the sauce in a frying pan with oil and fry until tender over medium heat, turning occasionally.
Chicken drumsticks are very, and 20 minutes are enough to reach readiness in a pan, they are always easy to find in any store, and they turn out very tasty, especially if you cook them with an interesting set of seasonings and spices. Bon appetit!
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Wash the chicken and pat dry with paper towels. You need to blot moisture until the towels are almost dry. Sprinkle the legs generously with salt and pepper and leave to marinate for room temperature for at least half an hour. You can do this the evening before, but then they will need to be covered and put in the refrigerator. Right before frying, it is better to dry the chicken legs again. This will help to get a tasty and crispy crust.
Heat a large heavy-bottomed skillet over medium heat. It is better to take with non-stick coating. Melt half the butter in it along with the olive oil. When it starts to foam, pan-fry the chicken legs in batches on all sides until crispy and golden brown. You don't need to bring it to readiness. You need to fry not only from above and below, but from all four sides. Therefore, it is more convenient to take 4-5 legs at a time, otherwise it is inconvenient to turn them over.
Reduce heat, return all chicken legs back to skillet, cover and cook for another 20-25 minutes. Remember to turn every 5-10 minutes so that our pieces do not burn. The readiness of the legs is very easy to determine: just pierce the thickest part with a knife, the juice should be transparent. Meanwhile, finely chop the garlic. It is not necessary to pass through the press, it is cut into pieces. Remove the zest from the lemon and squeeze out a tablespoon of juice. Be careful not to touch the white part, it can be bitter.
Melt the remaining butter in the microwave, let it cool down a bit and mix it with the lemon and garlic. Pour the resulting mixture into the skillet to the chicken legs and mix well to evenly coat all the pieces. You can not pour it out, but evenly apply the garlic-lemon mixture with a silicone brush on each leg. Remove the pan from the heat and let all the flavors infuse for a few minutes. Sprinkle with finely chopped parsley and serve. Bon appetit!
Ingredients
- Chicken legs (drumsticks)
- Garlic - 1 head
Chicken legs (drumsticks) are always sold in grocery stores and are quite inexpensive and delicious product. Below is a recipe for cooking chicken legs in a pan with garlic.
For this recipe for 5 chicken legs, you need to take one small head of garlic and squeeze it out with a garlic press. You can squeeze the squeeze directly onto the chicken legs, or you can make a garlic salt and spice sauce as in the whole chicken roast recipe. If you do not like garlic, then it is not a mandatory ingredient - chicken drumsticks, like other parts of the chicken, can be perfectly fried in a pan without garlic and spices, as, for example, in the recipe for fried chicken thighs.
After the garlic is squeezed out, the legs should be rubbed evenly and do not forget to salt.
When all the preparations are finished, you can start frying in a pan, the legs must be laid so that they do not touch each other and close the lid. Fry over medium heat for 15-20 minutes. After 5-7 minutes after the start of cooking, you need to turn the legs over to the other side so that a crispy golden brown was from all sides.
01. Fresh chicken drumsticks and garlic are the main ingredients. The weight of each chicken leg is approximately 130 - 140 grams.
Naturally, fried chicken legs in a pan cannot be called an exquisite delicacy, but with their help the whole family can be fed a delicious and simple dinner. Although if you diversify it with other products, it will turn out incredibly tasty. In this article, we will share with you not only recipes for cooking such meat, but also tell you how much to fry chicken legs in a pan so that they turn out juicy and with a crispy fragrant crust.
Ingredients:
- Onion - 2 pcs.
- Chicken legs - 8 pcs.
- Vegetable oil - 4 tbsp. l.
- Spices and salt - to taste
For sauce:
- Garlic - 3 cloves
- Water - 1.5 cups
- Sour cream 15% - 200 ml.
- Spicy herbs, pepper and salt - to taste
- Flour - 1.5 tbsp. l.
Cooking method
First, thoroughly rinse the chicken legs under running water and dry them. Rub the meat with spices and salt and leave for 15 minutes. In the meantime, clean up onion, wash it and cut into not too thin rings. Large onions must be cut into half rings. We heat the pan with vegetable oil, put the chicken legs on it and let them fry for about 10 minutes under a lid over moderate heat. After a while, the meat should be browned, after that we turn them over to the other side and fry again.
Let's get busy sour cream sauce- dilute water with sour cream 1: 1, then add flour and mix so that there are no lumps left. Now we mix the prepared mixture with garlic, which must be passed through a press and add fragrant dried herbs, pepper and salt. Mix again. The legs should have already been fried on all sides, so it's time to add the onion to the pan, then mix everything and cook the onion for 5 minutes until soft. Pour the meat with sour cream sauce and simmer it on low heat for about 15 minutes under the lid.
A dish with potatoes sprinkled with chopped herbs is served.
Ingredients:
- Vegetable oil - 3 tbsp. l.
- Cream (mayonnaise) - 200 ml.
- Chicken legs - 700 g
- Spices and salt - to taste
Cooking method
Any hostess can cook chicken legs with a crust in a pan, because this does not require a lot of skills. Cooking method quite simple - wash the meat well, if you wish, remove the skin, but it is better to leave it in it. Salt it. Take the cream and pour it into a bowl. In the absence of this product, replace it with sour cream or mayonnaise - choose for yourself. We add spices and salt a little, we also add fresh or dried parsley here, but this is optional. We spread the legs on the pan and pour them with sauce.
On medium heat with the lid closed, simmer the meat along with the gravy for about 20 minutes. And as soon as the already stewed legs absorb all the sauce, pour vegetable oil and fry the drumstick for 20 minutes, turning it over from time to time. Chicken legs will acquire a crispy golden crust.
Ingredients:
- Soy sauce - 1 cup
- Chicken drumstick - 12 pcs.
- Brown sugar - 1 cup
- Sesame - 2 tbsp. l.
- Water - 1 glass
- Ginger powder - 1 tsp
- Green onion - 1 bunch
- Vegetable oil - for frying
- Spices and salt - to taste
Cooking method
After you wash and dry chicken drumstick, it must be fried in vegetable oil in a pan. Stir in soy sauce pepper, salt, sesame seeds, ginger and sugar, then add water. Pour the browned meat all over with the soy mixture. Bring to a boil and simmer until fully cooked over low heat. How much time will be spent on this process - 40 minutes. Turn the meat over so that it does not burn. Arrange delicious and fragrant chicken legs on a dish and pour sauce over them. It can also be served with tomato sauce or just two.
Ingredients:
- Egg - 3 pcs.
- Chicken drumstick - 1 kg.
- Flour - 300 g
- Milk - 140 ml.
- Pepper - 1 tsp
- Flour - 300 g
- Vegetable oil - 20 ml.
- Dried oregano with tomatoes - 20 tsp
Cooking method
Beat the eggs in a bowl, pour in the milk and mix with a whisk. In a second bowl, mix all dry ingredients together. Dip the chicken legs first in the milk-egg mixture, and then in the dry. We place the legs in batter on a heated frying pan with oil. Fry the meat on low heat for 25 minutes, while turning it over. To complete the taste, pepper and kefir can be added to the batter, which will give the necessary sourness. The dish is ready!
Ingredients:
- Lower leg - 5 pcs.
- Egg - 1 pc.
- Ketchup - 1 tbsp. l.
- Breadcrumbs - 75 g
- Peanuts - 100 g (grated)
- Salt - ½ tsp
- Spices - ½ tsp
- Vegetable oil - 60 ml.
- Cheese - 50 g
Cooking method
Remove the skin from the thigh. Beat the egg until foamy and add ketchup and salt, beat the mixture again. Mix crackers, spices, grated peanuts in a bowl. Combine the resulting mixture with grated cheese. Start dipping the breaded chicken legs - first in the egg mixture, then in the breadcrumbs. Pour oil into the pan and fry the meat for about 30 minutes.
Fried potatoes are the right side dish for this dish.
A quick hot dish for dinner or lunch is always chicken, it is affordable, easy to prepare and will show off on your table in 15-20 minutes. Today to the arsenal chicken dishes a couple more recipes from our article on cooking chicken legs in a pan can join your notebook.
Recipe for chicken legs in Italian, fried in a pan
Ingredients:
- chicken legs - 12 pcs.;
- balsamic vinegar- 2 tbsp. spoons;
- fresh basil - 2 tbsp. spoons;
- dried Italian herbs- 2 teaspoons;
- garlic - 1 clove;
- lemon juice - 2 tbsp. spoons;
- salt - 1/2 teaspoon;
- olive oil.
Cooking
Put the chicken legs in a bowl and pour over the vinegar and lemon juice. For taste and aroma, add dried Italian herbs (they are sold ready-made in the supermarket) and chopped fresh basil with garlic. Do not forget about salt and a couple of drops of oil. Thoroughly mix the chicken with the marinade components, cover cling film and put in the refrigerator for 30 minutes.
Heat the olive oil in a frying pan and fry the chicken legs in it. In order for the chicken to fry evenly and thoroughly, after the skin grabs and becomes golden, cover the pan with a lid and reduce the heat. Fry chicken until fully cooked and serve with a slice of lemon.
Recipe for chicken legs with honey and mustard in a pan
Ingredients:
- honey - 1/4 st.;
- grain mustard- 1 tbsp. spoon;
- lemon - 1 pc.;
- - 12 pcs.
Cooking
Dry chicken legs with paper towels and place in a bowl or deep plate. Separately, mix the lemon zest with honey and mustard. We combine the chicken with the resulting marinade to coat each chicken leg evenly.
Heat the vegetable oil in a frying pan over medium heat and fry the chicken legs in it until fully cooked. Usually, frying chicken legs in a pan takes no more than 15-20 minutes, after which they should be held under the foil for 7-10 minutes.
Braised chicken legs in a pan
Ingredients:
- olive oil - 2 tbsp. spoons;
- chicken legs - 8 pcs.;
- onions - 1 pc.;
- celery - 1 stalk;
- garlic - 2 cloves;
- champignons - 200 g;
- chicken bouillon- 400 ml;
- - 2 tbsp. spoons;
- canned beans- 150 g;
- thyme - 1 tbsp. spoon;
- salt, pepper - to taste.
Cooking
Heat the olive oil in a deep frying pan and fry the chopped onions, mushrooms and celery in it. As soon as the onion becomes transparent, add garlic and chicken legs to the pan. We wait until the legs become golden, season the dish with salt, pepper, put thyme. Dilute in portions of broth tomato paste and pour the contents of the pan. Stew the chicken legs over low heat under a lid until tender, then add the beans, mix and serve.
