Pizza in the oven is now the main way to prepare pizza. I remember the Russian stove and again I remember the Italian cinema where they bake pizza. Well, how similar it is to our ovens. Only in those days when we did not yet have electric or gas ovens, we simply did not know what pizza was.
Of course, another of the main ways to prepare pizza is
But now we cook them every time and with whatever we cook them with. And pizza in the oven, and in a slow cooker, and with sausage and cheese, and with cucumbers, and with olives, and with mushrooms, in general, with everything that you can eat.
How to make pizza at home. Recipes for making delicious pizza
I already wrote about pizza, but here pizza is mostly oven-baked and of course all the recipes are new. And there are links to the old ones in this article. Well, let's start and see how it all turns out.
Menu:
Pizza in the oven at home. Recipe with sausage and cheese
Ingredients:
For the test:
- Flour - 600 g.
- Water - 300 ml. 30-35°
- Yeast - 30 g fresh or 10 g dry
- Sugar - 1 tbsp.
- Salt - 1 tsp.
- Olive oil - 4 tbsp.
For filling:
- It is better to take thicker tomato juice
- Oregano
- Salami sausage
- Mozzarella cheese
- Champignon
- Olive oil
Pizza in the oven preparation:
1. Pour 100 ml. warm water in a small cup and add yeast to the water, add a spoonful of sugar. Mix everything.
2. Pour pre-sifted flour into a deep cup. Make a depression in the center of the mound of flour. Pour the diluted yeast into this well.
3. Little by little add flour to this yeast and stir; add very little flour, just so that it mixes with the yeast in the well where we poured the yeast. Set the flour aside for a moment.
4. Pour salt and 4 tablespoons of olive oil, or any odorless vegetable oil, into the remaining water.
5. Pour water and oil into the dough and now begin to knead the dough. First, mix with a spoon, and when the water is absorbed, begin to knead with your hands.
6. When all the water has been completely absorbed, dump the dough onto the prepared table. We continue to knead. All the flour should be incorporated into the dough, the dough will become elastic and smooth. In general, it already looks like dough. From this point on, the dough must be kneaded for at least 7-10 minutes.
7. Our dough is kneaded. It turned out to be dense, elastic and does not stick to your hands. Place the dough in a cup, cover with film and place in a warm place for 1-1.5 hours.
8. Time has passed, open the dough. Look how it rose. It probably doubled in size.
Preparing the pizza filling
9. Prepare the filling. The filling is an individual matter, as you understand. You can take whatever you want. But still, there are moments in making pizza that should not be neglected.
10. Turn on the oven to maximum heat. IN electric ovens this is usually 250°-300°.
11. Divide the dough into 3-4 parts, it depends on what shape you have, roll out the flatbread according to the diameter of the shape. Grease the mold with vegetable oil and sprinkle with a little flour.
12. Place our flatbread on the mold and pour a little vegetable oil on top and spread it over the entire surface with a brush.
13. Pour some tomato juice and also distribute it over the entire surface. Sprinkle with oregano seasoning and salt.
14. Place salami sausage, pre-cut into thin slices, on top.
15. Then lay out thinly sliced champignons. Don’t try to put in as much filling as possible; the dough should show through somewhere.
16. Place our cheese on top, optionally chopped in large pieces. Well, that’s all, the pizza assembly is finished, now all that’s left is to bake.
Baking pizza in the oven
17. Our oven has warmed up to 250°. We will place pizza on the top level. If we had gas oven, then it should be placed in the middle. Of course, if possible, it is best to bake pizza at a temperature of 300°-320°-350°.
18. Place the pizza in the oven for 8-10 minutes. Be sure to watch the test. Once it is browned and the cheese is melted, the pizza is ready. Exact time difficult to indicate. Everyone has their own baking conditions.
19. The pizza is ready. It turned out rosy, soft, juicy, aromatic and of course very tasty.
Cut into portions and serve.
Pizza in the oven is delicious and quite simple. Let's check this recipe.
Ingredients:
- Dough:
- flour - 200 g + 20 g
- warm water - 120 ml
- salt - 1 teaspoon
- sugar - 1 teaspoon
- pressed/dry yeast - 4 g/1 tsp.
- olive oil - 2 tablespoons
Filling:
- tomato sauce - 3 tablespoons
- dried oregano - 1/3 teaspoon
- dried basil - 1/3 teaspoon
- salami – 100 g
- mozzarella – 125 g
Preparation:
1. Pour 120 g of water into a deep cup, add 4 g of pressed yeast, add 1 teaspoon of salt, 1 teaspoon of sugar, pour in 2 tablespoons of vegetable oil (preferably olive). Mix everything well.
2. Pour 200 g of flour into the resulting mixture. Knead the dough for 5 minutes, first with a spoon and then with your hands.
3. If the dough turns out runny, add a little more flour. Knead the dough for a couple more minutes.
4. Round the dough a little, cover the cup with film and leave at room temperature for 1 hour.
5. Place the tomato sauce in a small deep cup, add a third of a teaspoon of basil and a third of a teaspoon of oregano. Mix everything thoroughly.
6. Place the baking sheet in the oven and preheat to 250°.
7. The dough has risen. Sprinkle the work surface with flour.
8. Stretch the cake with your hands to a diameter of 30 cm.
We continue to stretch the cake.
9. In order to transfer the cake, roll it onto a rolling pin.
10. Spread a sheet of parchment on the work surface and roll out our dough onto it from a rolling pin.
11. Spread the dough with the prepared sauce.
12. Place pieces of salami on top of the sauce and place mozzarella cheese on top, tearing it into pieces rather than cutting it as usual.
13. Take the heated baking sheet out of the oven, don’t get burned, wear special mittens and pull the pizza onto it along with parchment paper. Place the baking sheet in an oven preheated to 250° for 10-15 minutes.
14. Our pizza is ready. We take it out of the oven and pull it off the baking sheet in the same way as we pulled it in, along with parchment paper onto some kind of stand or dish where we will cut it. Pull the paper out from under the pizza, holding it with your hand.
Look how beautiful she is. Cut the pizza into pieces and serve while hot.
Bon appetit!
Pizza in the oven - homemade recipe with photos
Ingredients:
For the test:
- Yeast - 1 sachet
- Sugar - 1/2 tsp.
- Flour - 2 cups
- Vegetable oil
For the sauce:
- Tomato paste - 300 g.
- Sugar - 1-1.5 tbsp.
- Onion - 0.5 heads
- Garlic
- Bay leaf
- Basil
- Freshly ground pepper
For filling:
- Sausage according to your taste
- Parmesan cheese or any hard cheese
- Mozzarella cheese - there is no substitute for this
- Cherry tomatoes
- Basil leaves
Preparation:
1. Dissolve a packet of yeast in 50 grams of warm water, approximately 30°-35°. Use yeast based on the recommendations on the yeast packet.
If there is more yeast, the dough can always be kneaded to its normal state, but if the dough has not risen, then it has not risen, nothing can be done.
Stir, trying to break up any lumps. Add 1/2 teaspoon of sugar to the yeast and stir a little so that the yeast actively starts working.
2. Pour 2 cups of flour and half a teaspoon of salt into a deep cup. Gradually pour in the yeast that we dissolved in warm water and immediately begin stirring. We poured in about 1/3 of the yeast and stir until it is absorbed, pour in the next 1/3, etc.
3. Our dough should be thick enough. It may seem very thick to you at first, but don’t worry, the yeast will start working and it will become much softer.
As you understand, it is difficult to guess the proportions down to the gram; everywhere has its own flour, so see for yourself. You can always add water if the dough seems too thick, or vice versa flour.
4. As soon as the dough comes together a little, sprinkle the table with flour and dump the dough there.
5. Knead the dough for 5-7 minutes, you should get a neat piece of dough without any inclusions or cracks.
6. Pour vegetable oil into a container and roll the dough in it on all sides. Place the dough in a warm place for 1-1.5 hours.
7. Meanwhile, prepare the sauce. Finely chop the onion.
8. Chop the garlic very finely.
9. Fry the onion and garlic for small quantity vegetable oil for a couple of minutes.
10. Add tomato paste to the pan, without adding water yet. Let the pasta in this form fry a little with onions and garlic and absorb their smell. Warm up, stirring the paste, for a couple of minutes. You can add a little oil to the pan.
11. After a couple of minutes, add water. We dilute the paste until it is slightly thinner than ketchup. Stirring, let it sit until the water evaporates so that the sauce becomes like ketchup.
Add a couple of bay leaves and be sure to add basil, fresh if you have it. Be sure to add a tablespoon of sugar, or a little more, to taste. The sauce should not be sour.
Add salt and freshly ground pepper, add all this to taste. Everything should boil, stirring occasionally, for about 20 minutes so that all the flavors mix.
12. Cut the dough into 2 parts. We will make thin pizza.
13. Of course, it is best to stretch the dough with your hands rather than roll it out with a rolling pin, because the rolling pin squeezes a lot of air out of the cake. But these are subtleties; you can roll them out with a rolling pin. Consider the size of your baking pan.
14. You can pour a little oil on the mold or baking sheet, you can sprinkle it with flour and the simplest thing is to line it with parchment paper. Today there was no paper at hand. Sprinkle a baking sheet with flour, place our flatbread there and straighten it a little.
15. Cut the mozzarella cheese into large slices, and then crumble it into fairly small pieces. This cheese makes the filling sticky.
16. Grate Parmesan on a coarse grater. You can take it even a little less than mozzarella. This cheese adds flavor. You can use any other hard cheese if you don't have Parmesan. Yes, and it's quite expensive.
17. Smoked sausage cut into thin circles. Do not use soy sausage or any cheap sausage, this will ruin the taste of the pizza.
18. Cut the cherry tomatoes into 2-3 parts.
19. In an oven preheated to the highest temperature, of course, if you don’t have a super culinary miracle, place a baking sheet with a flatbread for 2-3 minutes so that the dough sticks a little. Of course, if you have a modern, powerful oven, you can immediately bake the flatbread along with the filling.
20. Grease the flatbread with our delicious sauce.
21. Place chopped sausage on the sauce and sprinkle with Parmesan cheese.
22. Place mozzarella cheese and tomato slices on top. Sprinkle olive oil.
23. That’s it, put the pizza in the oven until the crusts are golden brown. This should take a little time, from 5 to 15 minutes. It all depends on the oven. Keep an eye on the dough and the cheese, it should melt.
24. Take the baking sheet out of the oven and see what a miracle we have created. Yes, it didn’t turn out very thin, but it was so appetizing.
25. Decorate with greenery. Notice that the pizza didn't stick at all.
Cut into pieces. Look what the mozzarella does, it stretches half a meter up.
Yummy.
Bon appetit!
Video - How to Cook Pizza Quickly
1. Defrost what you bought puff pastry, ours is yeast-free (but this is not particularly important), and we simply unwrap it and divide it into two rectangular sheets, do not roll it out and place it on a baking sheet greased with vegetable oil.
2. Squeeze a little mayonnaise and ketchup onto each sheet
and distribute evenly around the perimeter.
3. Place chopped sausages on top of the sauce.
4. Next layer fried mushrooms. We love mushrooms, so we put out a lot of them.
5. Place chopped tomatoes and grated hard cheese on top.
6. Fold the edges on all sides and lightly pat or press the filling so that it does not fall off the pizza when the dough begins to rise in the warmth. And puff pastry is sure to start.
7. Place the baking sheet in the oven, preheated to maximum, and watch when the cheese melts and, most importantly, the edges of the dough turn brown. This may take from 5 to 20 minutes, depending on the oven. So decide on the dough and cheese.
8. Remove from the oven. Look how flushed she is.
Bon appetit!
Write, wish, rate, everything in the comments.
Good afternoon. We continue the topic of making pizza at home. already was. A separate section was also dedicated to owners of multicookers.
Today we’ll talk about pizza in the oven - the most popular method of cooking at home.
Unfortunately, home oven cannot replace the industrial oven of a real pizzeria, because its temperature reaches 600 degrees, and ours cannot reach more than 300.
But, on the other hand, we are not obliged to adhere to strict standards for preparing dough and can experiment a little. So I offer you a few great options dough for the base and ingredients for the filling, among which you are sure to find exactly the one you like most.
As you understand, it is not necessary to strictly follow the described recipes. The dough can be prepared according to one recipe, and the filling can be taken from another. You are limited only by your imagination
Do-it-yourself classic Pepperoni made from yeast dough
Let's start with the classic recipe for Pepperoni - the most popular pizza with salami sausage. It takes quite a long time to prepare compared to other recipes due to the fact that the yeast dough needs to be given time to rise, but the taste of this dough will be closest to classic pizza from a pizzeria.
Ingredients:
Pizza dough:
- Sugar - 1 tbsp
- Water - 50 ml.
- Dry yeast - 1 tsp
- Flour - 300 g
- Warm water – 200 ml
- Salt - 1 tsp
- Olive oil - 1 tbsp
Pizza topping:
- Salami – 100 g
- Mozzarella cheese - 150 g
Tomato sauce:
- Garlic - 3 cloves
- Basil - 1 tbsp
- Fresh tomatoes - 2 pcs.
Preparation:
1. To prepare the dough, mix sugar and yeast in 50 ml of water. Leave the resulting mixture for 10 minutes so that the yeast “wake up”.
2. In a separate deep bowl, combine the sifted dough with warm water, olive oil, salt and settled yeast. Mix thoroughly until homogeneous dough without lumps, then cover the bowl with a dry, clean towel and leave the dough to rise for 20 minutes.
3. While the dough is rising, prepare the tomato sauce. To do this, combine garlic with tomatoes and basil leaves, add salt and pepper and blend the ingredients with a blender until a homogeneous mixture is formed.
4. Take the risen dough out of the bowl and place it on a table sprinkled with flour. Knead the dough with your hands until it is no longer sticky, then roll it out with a rolling pin, achieving a thickness of no more than half a centimeter.
5. Then place the dough on a baking sheet, lightly sprinkled with flour, apply a layer of tomato paste, and put salami on top and generously sprinkle with coarsely grated cheese.
There is no need to grease the pan with oil; classic pizza is prepared on a dry basis
Place the pan in the oven preheated to 300 degrees for 15 minutes. If your oven maximum is 250 degrees, then increase the time by 5 minutes.
Ready. Bon appetit!
Cheese pizza with dry yeast on a baking sheet in the oven
Another classic recipe, which is most often called "4 cheeses". The dough is prepared from basically the same ingredients as in the previous recipe, but the cooking method itself is different.
Ingredients:
- 250 grams of flour
- 130 ml warm water
- 1 tsp dry yeast
- 1 tbsp olive oil
- A pinch of salt
- 100 grams Gouda
- 100 grams mozzarella
- 30 grams gorgonzola
- 50 grams of parmesan
- 3-4 cloves of garlic
- 30-40 grams of butter
- basil or oregano
Gorgonzola is quite difficult to get, you can replace it with Dorblu
Preparation:
1. In a deep bowl, mix the sifted dough with salt, yeast, warm water and olive oil. Stir the flour first with a spoon, and after thickening, with your hands. Knead the dough until it becomes homogeneous and smooth. Place the resulting dough in a clean bowl, cover with a dry towel and put in a warm place for 1 hour.
2. When the dough has risen, knead it again, roll it out with a rolling pin and place it on a baking sheet lightly sprinkled with flour.
3. To prepare the sauce, finely chop the garlic and fry it over medium heat in melted butter.
There is no need to fry the garlic until it turns black, just wait for it to turn golden brown.
4. Grease the dough with the resulting garlic oil.
5. Then sprinkle the dough with basil and place pieces of Gorgonzola cheese on it
6. Grate Parmesan, mozzarella and gouda on a fine grater, mix and spread evenly over the pizza.
Place the pan in the oven preheated to 300 degrees for 10 minutes.
Place the baking tray at the very bottom of the oven
Ready. Bon appetit!
Step-by-step recipe for making pizza with seafood
Seafood is another very popular type of pizza topping. This recipe will use fresh squid rings as the seafood. This is not the most tried and tested product in the central part of Russia, but it can be found on sale without problems.
If you don't want to experiment with squid, use shrimp or mussels. The main thing is that seafood should be fresh or frozen, but not canned.
Ingredients:
- Flour - 3 cups (glass - 200 ml)
- Warm boiled water - 1 glass (200ml)
- Instant yeast - 1 package (9g)
- Salt - 1 tsp
- Vegetable oil - 2 tbsp
- Ketchup
- Squid carcass, cut into rings - 1 piece
- Tomato – 1 pc.
- Hard cheese
Preparation:
1. Knead the dough by combining water, salt, yeast, vegetable oil and sifted flour in one bowl.
Add flour to last resort already after we stir previous ingredients until smooth
Knead the dough with your hands until it becomes smooth and no longer sticks to your hands. From the specified amount of ingredients you will get 3 pizza bases, so divide the dough into 3 parts and either prepare them all at once, or put the remaining 2 pieces in the freezer until the next time you cook.
The dough can be stored in the freezer for 1 week, then it will be difficult to make pizza from it - it will flake and fall apart
2. Roll out the dough to a thickness of 3-4 millimeters and place it on a baking sheet lightly sprinkled with flour.
4. Place thinly sliced tomato slices on the seafood and sprinkle with finely grated cheese. Place the pizza in the oven preheated to 300 degrees for 10-15 minutes.
Ready. Bon appetit!
Quick pizza made from ready-made yeast dough with mushrooms, cheese and sausage
Using yeast dough, left over from the previous recipe (or purchased at the store), you can very quickly prepare an excellent pizza with mushrooms and sausage.
Ingredients:
- Yeast dough for pizza - 260 g
- Tomato paste or ketchup - 4-6 tbsp
- Champignon mushrooms - 1-2 pcs. (50-60 g)
- Hard cheese - 300 g
- Sausage (Salami) – 150-180 g
Preparation:
1. Since the dough is already ready, all you need to do is roll it out and place it in a suitable form.
When rolling out yeast dough, you do not need to press hard on the rolling pin. The movement should be done only with light pressure so as not to expel all the air bubbles from the dough, which give it tenderness and airiness.
2. Grease the dough with tomato paste (or any other sauce with a tomato base) and place thinly sliced mushrooms on it.
3. Sprinkle the mushrooms generously with grated cheese, and place thin slices of salami on top.
Place the pan in the oven preheated to 300 degrees for 7-10 minutes. We place the form as low as possible, close to the fire.
Ready. Bon appetit!
How to prepare a delicious kefir base without yeast
If you are too lazy to start the yeast and wait for the dough to rise, you can prepare the dough with kefir. By adding kefir and soda to the flour, we will get a carbon dioxide release reaction, which will ensure the appearance of air bubbles in the dough and make it tender and airy.
Ingredients:
For the test:
- Kefir - 1 glass (250 ml)
- Soda - 1/2 tsp
- Egg – 1 pc.
- Flour - 1.5 cups (cup - 250ml)
- Vegetable oil – 3-4 tbsp
- Salt to taste
For filling:
- Ketchup
- Mayonnaise
- Sausage
- Tomatoes
- Sweet pepper
- Pickled cucumbers
Preparation:
1. First, mix kefir with soda and wait 10 minutes for the reaction to begin. Then break the egg into the kefir, add a pinch of salt and mix everything thoroughly. After this, we begin to add and knead the sifted flour in portions. First, mix the flour with a fork, and when the flour turns into dough, add vegetable oil to it and continue kneading it with your hands. The result is a smooth, non-sticky dough that needs to be set aside for 15-20 minutes to rest.
While the dough is resting, finely chop the ingredients for the filling.
2. Roll out the rested dough with a rolling pin, trying to give it a thickness of no more than 5 mm.
To ensure a perfectly round pizza, cut the dough using a wide plate.
3. Place the base on a baking sheet sprinkled with flour, grease it with ketchup and mayonnaise sauce and lay out the filling.
Don't try to put as much topping on your pizza as possible - it won't make it tastier.
Place the pan in the preheated oven for 7-10 minutes.
Ready. Bon appetit!
Lazy homemade option
A lazy recipe usually involves mixing all the ingredients together rather than preparing them separately. You can do the same with pizza. I suggest you watch a video clip on this topic.
Simple closed pizza made from yeast dough with milk, sausages and cheese
like this closed pizza crescent-shaped is usually called a “Calzone,” but its classic recipe calls for a filling of mozzarella cheese and sun-dried tomatoes. I offer a simple version of regular hard cheese and sausages to make it simple and tasty.
Ingredients:
- Milk – 250 ml
- Flour - 500 g
- Butter ( room temperature) - 50 g
- Sugar - 50 g
- Dry yeast - 20 g
- Salt - 1 tsp
- Sausages
- Egg - 1 pc.
Preparation:
1. Sugar, salt, butter and combine the milk in one bowl and beat with a mixer until a homogeneous mixture is obtained.
In another bowl, mix the dry ingredients - flour and yeast.
Then mix the contents of both bowls.
2. When the flour stops stirring with a whisk, take it out of the bowl and knead the dough with your hands until a non-sticky and smooth structure is obtained. After this, let the dough rest for 10 minutes.
3. Roll out the rested dough to a thickness of 3-4 mm and, using a wide plate, give it the correct round shape.
It is better to roll out and cut the dough on parchment paper so that it doesn't break
4. Mentally divide the circle in half and sprinkle one half with cheese and lay out sausages cut into rings. A couple of sausages will be enough.
5. Wet the edges of the dough with water, fold the dough in half and connect the halves, pinching and folding the edges.
6. Break the egg into a bowl, stir it with a fork to mix the white with the yolk and grease the top of the pizza with the resulting mixture.
Place the pizza in the oven, preheated to 180 degrees for 25 minutes.
Ready. Bon appetit!
How to make puff pastry pizza in 15 minutes
Another cooking option ready dough. This time from puff pastry. Yes, it doesn’t look at all like classic pizza, but who cares if it’s amazingly delicious?
Ingredients:
- Puff yeast-free dough– 1 plate (250 g)
- Boiled sausage – 100 g
- Ham - 100 g
- Hard cheese - 150 g
- Mushrooms (canned champignons) - 100 g
- Ketchup - 1 tbsp
- Mayonnaise - 1 tbsp
- Seasoning italian herbs- 1 tsp
- Dry garlic - 1 tsp
Preparation:
1. Lightly roll out the dough and place it in a baking dish. If you use a baking sheet, then focus on the thickness of the dough being 3-4 mm.
2. Prepare the sauce by mixing ketchup with mayonnaise and adding spices. Grease the dough with the resulting sauce.
3. Place finely chopped filling on top and sprinkle with grated cheese. Place the mold in the oven, preheated to 200 degrees for 20-25 minutes.
Ready. Bon appetit!
Hot sandwich on a loaf with mushrooms in the oven
A very simple recipe in which you do not need to prepare the dough, and the base is made from a loaf.
Ingredients:
- Gherkins
- Tomatoes
- Sausage
- Fresh champignons
- Mayonnaise
- loaf
The amount of ingredients depends on the size of the loaf
Preparation:
1. Finely chop the vegetables, lightly fry the mushrooms in a frying pan with vegetable oil, cut the sausage into cubes. Combine all the ingredients together and mix them with mayonnaise.
2. Cut off the top of the loaf just above the middle and remove the core, turning the loaf into a boat.
3. Fill the vacated space with filling and sprinkle grated cheese on top.
4. Place the loaf in the oven, preheated to 160 degrees for 15 minutes.
Ready. Bon appetit!
Video on how to make homemade chicken pizza
And finally, another way to cook pizza in the oven with chicken. The recipe is not the fastest, but just as simple as the others in this collection. Enjoy watching.
Well, I hope that I was able to consider, if not all, then at least the most successful options for cooking pizza in the oven. I think by now you’ve scrolled through the article to this point, you’ve already spotted a couple of options that you wanted to try.
Well, that’s all for today, thank you for your attention.
One of the most popular dishes all over the world it is pizza. This dish is Italian national dish, looks like a round flatbread and is traditionally covered with tomatoes and mozzarella cheese.
Prototype Italian pizza appeared in Europe in 1522, when tomatoes were introduced, in Naples. And in the 17th century, pizzaiolos appeared - people who prepared pizza.
There is a legend that the famous Margherita pizza is named after the Italian Queen Margherita of Savoy, who simply adored it.
A classic recipe for pizza dough, prepared from a special type of flour made from durum wheat - rich in gluten. Also natural yeast, olive oil, salt and water.
The entire process of preparing the dough is carried out manually: kneading and rolling out a thin layer of sheet. Typically the sheet thickness is 0.5 cm, but can vary up to 2 cm. The dough is covered with tomato sauce, and then you can use any fillings: vegetable, seafood, meat and vegetables, mushrooms and olives, sausage and others.
All types contain cheeses, mainly mozzarella cheese.
Also, in the near future we plan to show another recipe for delicious pizza from puff pastry. We will look at it in one of the following articles.
And today, we will prepare the following recipes step by step:
Pizza Margherita – Neapolitan classic pizza with cheese and tomatoes
This recipe for Italian pizza, one might say the queen among pizzas, comes from Naples. The Margherita pizza recipe has been known in Italy since 1889 and still occupies a leading position.
Products for the test:
- 800 g flour
- 500 ml water
- 10 g yeast
- 25 g salt
- Olive oil
Ingredients for the sauce:
- 150 g canned tomatoes
- basil
Products for filling:
- 150 g tomato sauce
- 150 g mozzarella cheese
- 1 sprig basil
- 50 g Pecorino cheese
- butter
- ground black pepper
Preparation of the dough:
- Pour warm water into a bowl and dilute it fresh yeast. Knead with your hands until they dissolve in the water.
- Add the sifted flour, in handfuls, to the yeast with one hand, and with the other, do not stop stirring. This process lasts 7-8 minutes, until we use 2/3 of the flour according to the recipe. Add salt only when most of the flour is gone.
- Next, we transfer the dough to a table sprinkled with flour and continue to knead the dough, using up all the flour, leaving a little for adding when rolling out the dough.
- The dough should be soft and stretch easily, but not stick to your hands. Let him rest for 10 minutes. Meanwhile, prepare the sauce and filling.
Preparation of tomato sauce:
- Canned tomatoes, pureed in a blender, without skins.
- Chop the basil.
- Combine tomatoes with basil and salt. Mix everything.
Preparing the filling:
- Cut mozzarella cheese into cubes or three on a grater.
- Chop the basil.
- Grate Pecorino cheese.
Assembling the pizza:
- We divide the rested dough, we have about 1 kg of it, into 3 parts: 1 part is rolled out onto a pizza, and the other two are set aside.
- They open the dough with their hands, as pizzaioli say, gradually forming a sheet with a diameter of 30-32 cm and a thickness of 0.5-2 cm.
Italians believe that when the dough is rolled out by hand, it keeps the hands warm and becomes tastier as the dough rises. A rolling pin kills yeast.
- Grease a baking sheet with vegetable oil, place a sheet of dough, and grease with tomato sauce.
- Sprinkle mozzarella, basil and a little Pecorino cheese on top.
- Place in a preheated oven for 10 minutes. Oven temperature 190-200 degrees.
- The finished pizza is served garnished with a few leaves of fresh basil, pepper, a little olive oil, and topped with a ball of mozzarella.
How to make pizza at home with sausage and cheese. Step-by-step cooking in the oven:
The Italian dish, pizza, smoothly migrated to Russian cuisine. Pizza recipes have been “domesticated” here and now every housewife has at least one recipe in her arsenal homemade pizza.
Products for the test:
- fresh yeast – 25 g
- warm water – 350 ml
- sugar – 1 glass
- sifted flour – 600 g
- olive oil – 2 tbsp.
- salt – 0.5 tbsp.
Ingredients for the sauce:
- fresh or canned tomatoes– 150 g
- dry oregano, powder – 1 tsp. without top, maybe a little less
- clove of garlic
- olive oil – 1 tbsp.
Products for filling:
- mozzarella cheese – 150 g
- ham – 100-150 g (can be replaced with sausage to taste)
- champignon – 1 large mushroom
- red bell pepper- 1 PC
Preparation:
1.Prepare yeast dough. Add fresh yeast to warm water and knead it. Pour sugar into the yeast and a little flour, mix everything. Cover the dough cling film and put it in a warm place.
2. Let's get busy tomato sauce. Tomatoes, without skins, are crushed in a blender, add oregano, squeezed through garlic, garlic and olive oil, mix everything.
- The dough has arrived, and we begin making the dough. Add flour to the bowl with the dough and, stirring with a spoon, add salt, flour again to 2/3 of the total volume, and olive oil. Stir constantly. When it becomes difficult to stir with a spoon, transfer to the table.
- Knead the dough until all the flour is gone. It should turn out soft, viscous, but not stick to your hands.
- Place the dough in a greased bowl and let it rest for at least 40 minutes, covering it with something warm.
- Let's start with the filling: - cut the cheese into cubes; pepper – divide into 4 parts and chop; ham - into strips.
- We will divide the finished dough into 3 parts: we will bake pizza with one, and put the remaining two in the freezer. The next time we decide to bake pizza, it will come in handy.
8. Roll out the dough by hand or with a rolling pin to the size of the mold. We can make the pizza square or round, it's up to everyone's discretion.
- Grease a baking sheet with oil, place a sheet of dough and grease it with tomato sauce. Place mushrooms on top, then peppers, ham and sprinkle with mozzarella cheese.
- Bake in the oven (190 degrees) for 20 minutes.
Pizza in a frying pan in 10 minutes. Step-by-step recipe with sausage and cheese
In the 21st century, everyone is chronically short of time, there is a lot to do, but time flies very quickly. Just met New Year, and Maslenitsa is already approaching. That's why I want fast and delicious recipes cooking.
One of these dishes is pizza in a frying pan, which is prepared in a matter of minutes, but is very tasty.
Products for the test:
- eggs – 2 pcs
- sour cream – 4 tbsp.
- mayonnaise – 4 tbsp.
- flour - 9 tbsp. no slide
Products for filling:
- sausage (you can also use wieners or frankfurters) – 100 g
- smoked sausage – 100 g
- pitted olives 0-15 pcs
- cherry tomatoes – 4 pcs.
- hard cheese -120 g
- red bell pepper – 1 piece
- garlic – 1 clove
- salt, pepper to taste
- vegetable oil, for frying - 2-3 tbsp.
Preparation:
- Mix broken eggs with sour cream and mayonnaise.
2. Add flour to them and mix until the consistency of thick sour cream.
- Prepare the ingredients for the filling:
- cut the sausage, small sausages and peppers into strips
- olives - in rings
- grate cheese
- Cut the tomatoes into 4 parts.
4. Pour oil into a heated frying pan, distribute it over the frying pan and pour the dough, leveling it over the frying pan with a spatula. Place the filling on top of the dough in this order: sausages - sausage - garlic - peppers - tomatoes - olives.
- Top with cheese.
- Bake over low heat, covered, until the cheese melts.
As a result, in 10 minutes we get a quick and tasty pizza. We recommend!
Calzone - a type of fast and tasty pizza
A type of pizza is calzone, which is similar in appearance to large chebureks baked in the oven. Well, at least that's how it seems to me. We're getting ready, and we'll see.
Products:
- yeast dough – 300 g (we use what’s left in the freezer from pizza)
- tomato sauce – 50 g
- zucchini – 50 g
- sweet pepper – 50 g
- eggplants – 50 g
- mushrooms – 50 g
- ham – 50 g
- mozzarella cheese – 50 g
- fresh basil
- picarino cheese - 30 g
- tomato – 1 piece, medium size
Preparation:
- For the filling, fry zucchini, sweet peppers, eggplants, and mushrooms. Chop the vegetables before frying.
2.Cut the ham into strips and the mozzarella into small cubes.
3. Roll out the dough into a sheet. Grease a baking sheet with olive oil, place a sheet of dough and smooth it out.
4. Grease the strip in the middle of the dough with tomato sauce. Top with mozzarella, ham, and vegetables fried until half cooked.
5. Cover with the other half of the dough and pinch the edges. The result was a large calzone pie. At the top, in the middle, we make a hole for air to escape.
6. Spread tomato sauce on top of the calzone, place tomato slices, sprinkle with chopped basil and sprinkle with Pecorino cheese.
7. Place in the oven for 15 minutes at a temperature of 190-200 degrees. Enough quick cooking. Therefore, be careful not to burn!
8. Before serving, the finished calzone is topped with tomato sauce, sprinkled with Pecorino cheese and sprinkled with a little olive oil.
Pizza Heart - video recipe
Bon appetit!
Today's article will be about pizza. This Italian product, like pasta, has long taken root with us.
But it's one thing thin pancake, on which lie several pieces of meat, sausage and vegetables, lightly covered with melted cheese on top, and another thing homemade pizza – pie, in which you select all the ingredients and their quantities at your discretion. You can feed several adults enough to eat this pizza., with little finances. Compare for yourself:
I will say right away that the quantity of products will be given based on one and a half baking sheets, since we usually use a small baking sheet for those who have not eaten enough, and you have already themselves As you cook, you will select the amount of products that you consider optimal.
We will need:
1. Boiled sausage - 500 grams (take “Doctorskaya”);
2. Hard cheese - about 300 grams (usually we take “Dutch”);
3. Sunflower oil;
4. Flour;
5. Yeast (dry);
6. Tomatoes - 4 pcs;
7. Onion— 2 heads;
8. Fresh cucumbers- 3 pcs;
9. Greens;
10. Mayonnaise.
Take mayonnaise and sausage good quality, because we make loved ones for ourselves. Bell peppers are not for everyone, but keep in mind that they add piquancy and flavor to the pizza.
Let's start with yeast dough, which is prepared in the same way as for cooking.
Take 400 grams of warm milk, one egg, half a teaspoon of salt, and mix everything.
Pour about 300 grams of flour on top of the milk - do not mix. Pour a packet of dry yeast on top of the flour, and now the whole thing can be mixed.
While kneading the dough, add flour little by little. Don't make the dough too dense. In many recipes they write that you need to add flour until the dough stops taking it and so that it does not stick to your hands. This case does not suit us, the dough should be soft and elastic. The denser the dough, the heavier the cake, and we need a light, porous cake. The dough will stick to your hands, but do not add flour, but rather grease your hands with sunflower oil.
This is what the dough should look like, now cover it with a towel and put it in a warm place for an hour and a half. You can fill the bathtub with warm water and place a cup of dough in it.
While the dough is rising, let's start cutting the products. Usually we carry out the cutting procedure with the whole family, it is quick, and everyone can say that they participated in the preparation of the pizza. Let's start, for example, with onions. Cut the onion into half rings.
We cut the tomatoes into rings; if that doesn’t work, then you can use half rings. There is no fundamental difference here.
The next step is to cut the bell pepper; if you don’t like it, you can add, for example, fried mushrooms. In a word - improvise.
It is advisable to cut cucumbers for pizza into thin slices - they are softer, and if the skin is hard, then cut it off.
Cut the sausage into small cubes. I repeat once again, don't skimp on sausage, you'll have to eat it yourself.
All that remains is to grate on coarse grater cheese, and wait for our dough to rise.
When the dough is ready, you will see that it has increased several times.
Grease the pan with sunflower oil, separate a piece of approximately two-thirds of the dough from the main mass and distribute it evenly over the entire surface of the pan so that you get something like a large pancake.
Turn on the oven and set the regulator to 200 degrees. While you are forming the pizza, during this time your oven will heat up.
The final stage has begun. Take three teaspoons of tomato paste and dilute them in water to make a thick paste. tomato juice, and spread it with a spoon over the surface of the pancake. Reserve some tomato for the remaining piece of dough. Place sausage on top in one layer.
Place cucumbers on the sausage and apply a little mayonnaise on top. Adjust the amount of mayonnaise according to your discretion and taste. Maybe someone likes it a lot, and someone likes it a little, again, use any mayonnaise, from classic varieties to light ones. Who likes it how?
Now we add bell pepper, but since not everyone in our family likes it, so only half of the pizza is covered with pepper. Instead of pepper, you can put, for example, mushrooms. Sprinkle the whole thing with onions on top, and to make the onions juicier and softer, lightly crush them in your hand until the juice appears, and again apply a little mayonnaise to the top layer.
We put tomatoes in one row, lightly apply mayonnaise and cover the whole thing with grated cheese.
Now we put the pizza in the oven for about twenty to twenty-five minutes. But periodically lift the edges of the cake and check its baking so that it does not burn. The time depends on how your oven bakes..
You can also watch a video about making homemade pizza pie.
You can enjoy pizza in a pizzeria, cafe, restaurant, or you can also cook it yourself at home. How to quickly make pizza at home, read below.
How to make delicious pizza at home?
Ingredients:
For the test:
- warm water – 225 ml;
- granulated sugar – 10 g;
- yeast – 1 sachet;
- sifted premium flour – 335 g;
- salt;
- olive oil – 55 ml.
For filling:
- salami – 45 g;
- pepperoni – 45 g;
- tomato sauce;
- mozzarella balls – 2 pcs.;
- capers – ½ tbsp. spoons;
- cheese – 95 g.
Preparation
Warm, but not hot water dissolve sugar and dry yeast. Leave for 15 minutes until the foam cap rises. Mix flour with olive oil, a pinch of salt, add yeast mixture and mix well. Grease the dough with olive oil, wrap it in film and place it in a warm place for 30 minutes. After rising, knead the dough. This quantity is enough for 2 pizzas.
So, divide it in half and roll it out thinly. Place in a mold, grease with sauce, lay out grated mozzarella, lay out salami and pepperoni. Sprinkle with capers and crush with grated hard cheese. Bake until golden brown in a preheated oven.
How to make pizza at home in the microwave?
Ingredients:
- Wheat flour premium grade – 175 g;
- tomato sauce – 1 tbsp. spoon;
- hard cheese– 65 g;
- salt;
- egg- 1 PC.;
- cow's milk– 115 ml;
- spices;
- tomatoes – 1 pc.;
- smoked sausage – 145 g.
Preparation
Sift the flour into a bowl, form a small depression in it, pour the milk into it and beat in the egg. Mix well soft dough, does not stick to your hands. Lightly flour the table, place the dough on it, and roll it into a thin layer. Place it in a microwave-safe plate, grease it with tomato sauce and crush it with spices. Cut the filling ingredients into small cubes and place them on the dough. Top it all with cheese. At maximum power, cook for about 9 minutes.
How to quickly make pizza at home in a frying pan?
Ingredients:
- wheat flour – 10 tbsp. spoon;
- sour cream – 4 tbsp. spoons;
- – 4 tbsp. spoons;
- tomato – 3 tbsp. spoons;
- sausage – 175 g;
- chicken eggs – 2 pcs.;
- hard cheese – 135 g;
- olives – 45 g.
Preparation
Stir eggs with sour cream and mayonnaise until smooth. Lightly beat all this with a fork or whisk. Add the sifted flour, stir again until smooth - it should come out batter. Vegetable oil Grease the baking sheet, pour out the dough, level it with a spoon and gently grease it with tomato sauce. Spread the filling, sprinkle with cheese and bake at 180 degrees for 10 minutes.
How to make zucchini pizza at home quickly and easily?
Ingredients:
- zucchini – 245 g;
- wheat flour – 95 g;
- tomato – 1 pc.;
- chicken fillet – 145 g;
- – 35 ml;
- refined oil – 10 ml;
- baking powder - ½ teaspoon;
- cheese durum varieties– 95 g;
- chicken eggs – 1 pc.;
- spices;
- salt.
Preparation
Grate the zucchini, squeeze and drain the excess liquid. Cut the chicken fillet into small pieces, place in a deep bowl and pour soy sauce. Beat the egg into the squash mass, chop the dill, onion, salt and pepper. Add flour, baking powder and knead the dough. Cover the baking sheet with parchment, grease with oil and place the zucchini dough in the shape of a circle 1 cm thick. Finely chop the tomato and place it on top of the dough. Then put in the chicken pieces, pepper and crush with spices. Bake the pizza in a preheated oven for half an hour. Then we crush it with grated cheese and put it in the oven again for about 5 minutes. And only after that we take it out, cut it into pieces and serve. Bon appetit everyone!
