The coming year 2017 according to the eastern horoscope will be the year of the Red Rooster. In order for the owner of next year not to be offended, we offer you hot recipes (with photos and descriptions) for the New Year's table without chicken.
Despite the fact that chicken is traditionally used in a variety of holiday recipes salads, cold appetizers, as well as hot dishes, on the New Year's table 2017 you can find a worthy replacement for it and cook dishes that will undoubtedly please you and your loved ones.
Recipes for the New Year 2017 from rabbit meat
“A rabbit is not only a valuable fur, but also 3-4 kg of easily digestible dietary meat…”
Who doesn't know this humorous dialogue? Indeed, the rabbit is a very valuable food; it is not for nothing that it is called the food of aristocrats. In addition to the well-known nutritional properties, it was found that young rabbit meat, unlike the meat of other domestic animals, does not accumulate salts of heavy metals and various harmful substances that get inside with food.
Whole baked rabbit (3 recipes in one)
The main composition of the recipe with three variations:
- Rabbit carcass - 1.5-2 kg
- Mayonnaise / olive oil/ mustard with honey - to choose from for marinating
- Various spices and spices: black pepper, coriander, basil, dry parsley, oregano.
- Filling for stuffing (optional)
- parsley
In order for the meat to become fragrant, soft and tender, it is necessary to soak the carcass for 8-12 hours in cold water with vinegar, then rinse, dry and rub inside and out with salt. Marinate with one of the types of marinade:
- a mixture of pepper, spices, mayonnaise or olive oil and parsley.
- mustard, olive oil, honey, spices and spices.
Put the rabbit in a container, close cling film and leave in the refrigerator for at least 8 hours for good impregnation.
Prepare the filling. Since almost all traditional types of minced meat are suitable for a rabbit: mushrooms, vegetables, apples, rice, raisins and the like, you can choose one of the options. Let's consider three of them.
- Rinse the champignon mushrooms, cut into slices, add onions, diced carrots and parsley. Mix everything with bouillon cube.
- Cut apples into cubes, mix with raw onions, raisins and mayonnaise.
- Rinse offal, cut into pieces and fry with onions in butter. Boil rice until crumbly, mix with boiled and chopped eggs and fried giblets, salt to taste.
Put one type of minced meat into the belly of a pickled rabbit, sew it up with a thread and put it on a baking sheet greased with vegetable oil. Bake the rabbit in the oven at a temperature of 180-200 ° C for about one and a half to two hours, watering every 15 minutes with the resulting juice or water.
After the rabbit is ready, cut the belly, pull out the thread, spread the filling on a plate along with fresh or baked red vegetables.
French stewed in wine
- Rabbit up to 1.5 kg in weight
- Red dry wine– 300-350 ml
- Onion and tomato - 1 pc. (tomato or tomato paste)
- Garlic - a few cloves
- Butter and olive oil for frying
- Flour - 4 table. l.
- Salt, spices and spices - black pepper, cinnamon, Bay leaf, mixture herbs(coriander, basil, thyme).
Soaked as in the previous recipe, rinse the rabbit, dry and cut into portioned pieces.
Onion peel and cut into strips, dip the tomato in boiling water, remove the skin and finely chop. Peel the garlic and mince.
Roll the rabbit pieces in flour, put in a deep saucepan and fry in a mixture of fats (50 g plum oil + 50 ml olive oil) on both sides until browned (about 10 minutes).
Add onion, tomato or tomato paste, chopped garlic and fragrant herbs, Salt a little and fry, stirring, for about 10 minutes.
Pour dry or semi-dry natural red wine to the rabbit and let it boil. For a brighter accent, add a little cinnamon or nutmeg.
After the alcohol has evaporated, cover the saucepan with a lid and simmer over low heat, stirring occasionally for about an hour and a half. During stewing, if necessary, add water or wine to the sauce. After an hour, taste the dish, add salt and season with pepper.
Arrange the pieces on a beautiful bowl, decorate with herbs, and serve the sauce remaining after stewing on the table separately.
Festive fish dishes
Festive fish dishes look very beautiful on the New Year's table and have exquisite taste. Here are some of these recipes for you. 
Salmon rolls with strawberries
In spite of unusual combination fish and berries, this dish turns out to be unusually tasty and very effective.
- Salmon - 50 gr.
- Strawberries (frozen) - 400 gr.
- Butter (frozen) - 50 gr.
- Salt pepper
Take the thin abdominal part of the salmon fillet, remove the films and cut into pieces about 3 cm wide. Cut the thick pieces of fish across: you need to get thin strips about one cm thick, in which you can wrap the berries.
Cut the foil into pieces so that you can pack the roll. Grate on each piece of foil butter and put a strip of salmon, pre-salt and pepper it.
Put a berry on the edge of the fish plate, wrap it up and put the next one, lay it until the strip ends. You should get fish rolls with berries inside, as shown in the photo. For reliability, they can be fixed with toothpicks.
Pack the rolls in foil and leave in the refrigerator for three hours, then put on a baking sheet and bake in the oven at 180 ° C for 30 minutes.
Serve ready-made salmon rolls on the table with decoration of berries and greens.
This recipe will give you an extravagant hot dish to the table for the new 2017.
Salmon in orange sauce
- Salmon (fillet) -1-1.5 kg
- Oranges - 3 pieces
- Ginger root - 3 cm
- Plum oil. - 100 gr.
- White wine vinegar and soy sauce 2 table. spoons
- Salt, ground black pepper
Cut the salmon into portions, spread with soy sauce, sprinkle with salt, pepper and set aside.
Finely chop the zest from three oranges and mix with orange juice, add wine vinegar and the remaining soy sauce. Peel the ginger root, grate, add to the orange mixture, salt and pepper. Cook over low heat, stirring for 4 minutes, then remove from heat and add plums. butter in pieces.
Put the salmon in a buttered baking dish and pour over the sauce. Bake under the grill for 5 minutes. on each side. Serve with green beans and sauce.
On New Year's Eve, this hot dish on the table will look very harmonious. The recipe is simple, and the result is beyond praise. 
fish julienne
- Champignons - 100 gr.
- Fillet sea fish(white) - 200 gr.
- Onion - 1 pc.
- Plum oil. - 100 gr.
- Milk - 2 table. l. + cream (10%) - 100 ml.
- Parmesan cheese - 100 gr.
- Flour - 2 table. l.
- Panirov. crackers - 1 tablespoon
- garlic clove
- Pepper, salt, nutmeg
In a saucepan, heat the oil, put the chopped onion, fry, after 4 minutes. add washed and chopped mushrooms. Cook until all liquid has evaporated.
Dry the flour in a pan, add milk and cream, stir, add pieces fish fillet cook for about two minutes. Put mushrooms with onions in the fish mixture, salt, pepper, add nutmeg and mix.
Grease the cocottes with garlic and lay out the resulting mixture. Sprinkle Parmesan on top breadcrumbs and place in the oven at 180°C for 7 minutes.
Hot recipes with vegetables
Substitute for chicken New Year's recipes hot dishes in 2017 can be a turkey, from which it is easy to cook very tasty and inexpensive dishes.
Turkey skewers with potatoes
- Turkey pulp - 1 kg
- Medium sized potatoes - 10 pieces
- Onion - 1 piece
- Soy sauce
- Salt, ground black pepper
Cut the turkey meat into pieces, marinate in soy sauce for half an hour. Cut the potatoes into wide circles (1-1.5 cm), salt and pepper. Onion cut into rings. String on a skewer alternately mugs of potatoes and meat, and between them onions. Arrange the skewers on a sheet and bake at 180°C for about 1 hour.
With the help of these chicken-free recipes, you will surely be able to cajole the owner of the new year and get health, prosperity and well-being in the house. 
Potato stuffed with champignons
We will need:
- 6 tubers of potatoes.
- Champignons 300 gr.
- Grated cheese 100 gr.
- Bulb 1 pc.
- Spices.
Wash the potato tubers, cut the crown, remove the core.
Fry finely chopped onion and mushrooms in a pan.
Fill each tuber with mushrooms and onions, sprinkle with cheese on top, wrap in foil and place on a baking sheet. Bake at 190 degrees for 30 minutes. 
Zucchini boats with minced meat
We will need:
- Young zucchini 4 pcs.
- beef or minced pork 400 gr.
- Grated cheese 100 gr.
- Fatty sour cream 100 ml..
- Bulb 1 pc.
- Garlic
- Spices, herbs.
Prepare the boats: wash the zucchini, dry and cut lengthwise into equal 2 parts. Cut out the core.
Prepare the filling: fry finely chopped zucchini pulp and onion, add minced meat. Cook for 10-15 minutes under a closed lid, so that they are well extinguished. When cool, add sour cream with garlic, finely chopped tomatoes.
Put the boats in a baking dish, fill them with minced meat and sour cream and put in a preheated oven to 180-190 degrees. Bake 40 minutes. A few minutes before cooking, sprinkle with cheese. 
Eggplant baked with cheese and tomatoes
We will need:
- Eggplant 4 pcs.
- Tomatoes 2 pcs.
- Hard cheese 100 gr.
- Spices, herbs.
Wash the eggplant, cut into slices of 4 pieces lengthwise. Cut the tomatoes into 1 cm slices, cut the cheese into slices. Fold on top of each other - a plate of eggplant, tomato, cheese. Put the resulting stack on a baking sheet and place in hot oven, bake at 190 degrees for 20 minutes.
With our recipes, we want to show how to turn cooking into New Year into an easy and enjoyable activity.
May the New Year of the Rooster bring you even more kindness, patience and new culinary achievements! Happy New Year!
In general, choose everything to taste.
Step-by-step recipes for hot dishes on the festive table for Christmas and New Year
Meat menu:
Fish menu:
1.
Ingredients:
- The meat of a young piglet (preferably a ham) - 1.5 kg.
- Sugar - 1 tbsp
- Salt - 0.5 tbsp.
- Red wine - 100 ml.
- Vinegar 9% - 2 tbsp.
- Mustard powder - 1 tbsp.
- Paprika - 1 tbsp
- Cinnamon - 0.5 tsp
- Nutmeg - to taste
- The black ground pepper- taste
- cherry tomatoes - for garnish
- Greens for decoration
Cooking:
1. To make the meat tastier, put it more gently in cold water for 3 hours.
2. Pour all the spices into a deep cup, pepper.
3. Pour vinegar into the same place, mix.
4. Add wine, mix everything well. Set aside to cool well.
5. We take out the ham from the refrigerator and from the water. Dry it off with a towel.
6. Often, often we pierce with a knife in different places by 2-3 cm. Turn over and do the same on the second side.
7. We shift the meat pierced in many places onto a dish and pour over the already prepared marinade.
8. Water from the other side. Put in the refrigerator for another 40 minutes.
9. Turn the meat several times in a dish or pour over the marinade, if you have any left, while the meat is in the refrigerator.
10. After 40 minutes, take the ham out of the refrigerator.
11. Transfer to a baking dish, previously lightly greased with vegetable oil and cover with foil.
12. Completely cover with foil and put in the oven, preheated to 200 ° for one hour.
13. After an hour, we take out the ham, remove the foil and put it back in the oven without foil, for at least another 30 minutes. Check the meat for readiness. If, when you pierce with a toothpick, knife, whatever, light juice flows, then the meat is ready.
After thirty minutes of baking the meat without foil, turn it over with the skin side up, add the temperature to 250 ° and fry until golden crust. Keep an eye on the stove, otherwise you can burn.
Remove from oven, place on salad, garnish with cherry tomatoes and parsley leaves.
Well, our "pig" is ready. What it looks like, what it tastes like. Real jam.
Enjoy your meal!
2.
Now we will prepare two options, or you can say two and a half, meat in French.
Ingredients:
- Chopped pork meat - 1 cm thick
- Mushrooms
- Hard cheese
- Tomatoes
- Pineapple rings (optional)
- Mayonnaise
- Garlic
Cooking:
Take all the ingredients depending on the amount of meat and what you like more. Look at the photo and understand what and how much you need.
1. Cut the tomato into thin circles. cut into sharp knife so as not to leak.
2. Cut the onion in half, cut into thin half rings and then cut these half rings in half too.
3. We disassemble the chopped onion into straws with our hands.
4. Cut the mushrooms into strips, not very thin.
5. Cut each plate of mushrooms into strips.
6. We put each piece of meat in turn in a plastic bag so as not to splash anything around and beat it with a hammer on one side, then on the other side, to a thickness of about 0.5 cm.
7. When we cut all the ingredients and beat off the meat, fry the onion and mushrooms until golden brown. All together at once. If they are not prepared a little, it's okay, they will reach on the baking sheet. When they are fried, we will collect the meat in French on a baking sheet.
8. Place the foil neatly in a baking sheet, fold it onto the sides. Put the meat on the foil, pre-salt and pepper it on both sides. We got five pieces on a baking sheet.
9. In mayonnaise on a saucer, squeeze the garlic and mix. For those who like meat with garlic and mayonnaise, coat the pieces of meat with this mixture. I don’t like mayonnaise, so they leave me pieces not spread.
10. Spread fried mushrooms with onions on all pieces of meat. Post whatever you fried. Do not be afraid. Mushrooms are always delicious.
11. Put one mug of tomatoes on top.
12. Sprinkle everything with cheese. Put as you like, or a lot, or a little.
13. We put the meat in the oven, heated to 180 °, for about 40-45 minutes. (depending on oven) Check doneness. Please note that pork must be fried. You can't eat pork with blood. Waiting for it to bake.
In the meantime, prepare the second version of the meat.
14. On a baking sheet, also covered with foil, lay out the meat and salt on both sides, do not pepper. We also have five pieces.
15. Lay pineapples on the meat. We took pineapple rings because it is more beautiful and I like it better. You can take any, if there are no rings. We had two pineapple rings per piece of meat.
16. We cover all this with cheese. Now, when the first baking sheet with meat is baked, put this one and also until the meat is ready. We put the first one in a warm place and when we take out the second cake, this one will be slightly warmed up.
We take out the second baking sheet, warmed up a little the first one.
We lay out two pieces on portioned plates, one with mushrooms, the second with pineapples and serve.
This is how we got two, and if you take into account with and without mayonnaise, three types of meat in French.
Enjoy your meal!
3.
Ingredients:
- Meat - pork neck- 1-1.2 kg.
- Salt pepper
- Garlic
Cooking:
1. Coat the meat well with black pepper, salt. Squeeze the garlic and rub it well into the meat.
2. We squeeze the meat with our hands, shape it and put on the mesh. Of course, you can not wear it if it is not there. Tie with twine, making small cells. Pull the meat with threads at the end. But it is best to still buy a grid in goods for cooking.
In the middle of the meat, while it is not yet completely closed, we put the garlic that fell out during packaging.
3. We put the meat in foil, you can use a baking bag.
4. We wrap it well, making it look like a bowl from below. Our main task is to ensure that the juice rendered from the meat does not leak.
5. We send this piece to the oven, heated to 200 °, for 2 hours, it all depends on what kind of meat and what piece. Check for readiness. Open foil. With any sharp object, pierce the meat a little, if the juice is clear, then the meat is ready.
6. When ready, take the meat out of the oven. We unfold the foil. See how much juice has accumulated.
7. Open the meat completely. Let cool for 2 hours. All our meat is ready to eat.
Look how juicy the meat turned out. Everything oozes.
Cut off a piece, what a miracle! Smell, sight. Eat for health.
Enjoy your meal!
4. Video - Oven baked turkey
5. Video - Meat in the oven
6.
Ingredients:
- Fish fillet - 500 g. Choose fish that is not bony or carefully remove the bones.
- Tomatoes - 2-3 pcs. medium
- Hard cheese - 150-180 g.
- Garlic - 1-3 cloves
- Mayonnaise - about 150 g.
- Lemon - 1/2 lemon
- Greens (green onions, dill, parsley) - about 15 g each, about 50-60 g in total (you can add more basil or cilantro)
- Salt - 1 tsp
- Butter - a little, for greasing the baking dish
Cooking:
1. We take any, not bony fish, but you can fillet fish, you can white, you can red, to your taste. We prefer white. If the fish is whole, cut it into fillets, carefully remove all bones. One bone can ruin the whole party. Cut the fillet into medium pieces. Salt each piece of fish, you can on one side.
2. Sprinkle the fish with lemon.
3. Finely chop the greens. Be sure to remove the roots, there should be only green leaves.
4. Cut the tomatoes not large pieces and put into a deep bowl.
5. Squeeze the garlic into the tomatoes.
6. Add chopped greens.
7. Grate the cheese and add half on top of the greens. Mix everything thoroughly.
8. Add mayonnaise and mix well again.
9. Lubricate the mold with butter.
10. Put half of our mixture of vegetables into the mold. Distribute evenly over the form.
11. Put the chopped pieces of fish fillet on the vegetables.
12. Put the remaining half of the vegetables on the fish. Distribute evenly over the entire surface.
13. Sprinkle vegetables with cheese on top.
14. We put all this beauty in the oven, heated to 180 ° for 35-45 minutes. (depending on oven)
15. Watch the fish. When the surface is covered with a brown crust, the dish is ready.
We take out of the oven.
Arrange portions on plates.
Enjoy your meal!
7.
In the previous recipe we prepared white fish, and now we will cook with you a dish of red fish - pink salmon. The dish is very simple and quick to prepare.
Ingredients:
- Red fish (we have pink salmon) - 1 pc.
- Carrot
- Mayonnaise
- Vegetable oil
- Salt pepper
Cooking:
1. We cut off the head of pink salmon and find a lot of caviar there, do not throw it away. Although I was joking, we actually had caviar there.
2. We cut the fish along the ridge.
3. Separate the top fillet.
4. Cut off the ridge.
5. Separate the fins. We carefully examine and remove the remaining bones and films.
6. Cut the fillet into portions. Salt, pepper.
7. Lubricate the baking sheet with vegetable oil.
8. Place the sliced \u200b\u200bpieces of fish on a baking sheet.
9. Rub the carrots on a coarse grater.
10. Cut the onion in half and cut into small half rings.
11. Lubricate pink salmon with a thin layer of mayonnaise.
12. Lay carrots on top, evenly distributing it throughout the fish.
13. Put the onion on the carrots.
14. We rub a little cheese over the entire surface and grease everything with mayonnaise.
We put in the oven, heated to 180-200 ° for 35-45 minutes.
The crust is reddened, our fish is ready.
Arrange portions on plates and serve.
Greens and vegetables can be served with fish.
Enjoy your meal!
8.
Ingredients:
- Carp - 700-800
- Sour cream - 6 tablespoons
- Bow - 2
- Small carrot - 1 pc.
- Garlic - 1 clove
- Lemon juice - 2 tablespoons
- Parsley, salt, pepper - to taste
- Vegetable oil
Cooking:
1. Clean the carp, remove the insides, remove the gills, remove the films, rinse well.
2. Now it is necessary to make transverse cuts along the entire surface along the ridge at a distance of 1-2 cm from each other, on both sides, since there are too many bones and they need to be destroyed.
3. Sprinkle the fish with lemon juice on both sides, or rather pour it from a spoon.
4. Also pour a spoon, two, inside and rub the lemon all over the inside with your hand.
5. Now you need to salt and pepper the fish on both sides and inside. Set the fish aside for now.
6. Rub the carrots on a coarse grater.
7. Cut the onion in half and again in half, and then quarter-rings.
8. Grind the parsley, only the leaves, discard the stems.
9. Cut another onion into rings. This will be the pillow for the carp.
10. Now let's make sour cream. Salt, pepper and squeeze a clove of garlic into it. We mix.
11. Add some sour cream to the filling, 2-3 tablespoons. We mix. We put the stuffing inside the fish. Don't hit hard.
12. We spread a sheet of foil, grease it with vegetable oil and lay out the onion rings on which the fish will lie.
13. Put the fish on the bow.
14. Lubricate it with sour cream on top.
15. We close the top with a second sheet of foil and wrap it from the bottom up.
16. Put on a baking sheet. Here we have such a bowl of foil.
We put our fish in the oven preheated to 180-200 °, for about 1 hour. Check, see when the fish is reddened.
Our delicious carp ready. Serve on a platter with lettuce
Enjoy your meal!
9.
11. Video - Fried halibut in French
Hot dishes are something that no meal can do without, whether everyday or festive. They form the basis of the menu. That is why the hot should be given enough attention.
In different cookbooks and on culinary sites we can find the most different recipes hot dishes for the New Year 2018. However, most of them come down to the banal. We are invited to make a traditional and already rather boring chicken with potatoes, meat in French, etc. Why not experiment?
Especially for those who are looking for something more original, today we offer the most interesting recipes hot dishes for the New Year 2018.
Pot roast with pork
So, you have already decided which ones to cook and it is time to choose hot.
This hot dish is a la carte. It should be served directly in the pots in which we will cook it. Therefore, you should stock up not only with patience, but also with a sufficient amount of dishes.
Ingredients:
- 2 medium red onions
- 2 garlic cloves
- 1 ½ kg pork tenderloin
- Sea salt
- Olive oil
- Ground black pepper
- 1 small bunch fresh thyme
- 2 tablespoons butter
- 2 glasses of red wine
- 275 ml chicken broth
- 3 tablespoons of sour cream.
Pork Pot Roast Recipe:
This cooking method helps keep the meat from drying out. The pork will be juicy and soft.
We heat the oven to 200 degrees Celsius. Pork tenderloin rub with salt and ground black pepper. Leave it there while you prepare all the other ingredients. Then cut the meat into pieces.
Peel and cut the onion and garlic. Pour olive oil into the bottom of the pots. Put onion, garlic and meat. Pour in red wine. On top we put a large number of butter.
We send the pots to the oven for 1 hour.
At this time, prepare the sauce. We boil chicken bouillon. Adjust the taste with any seasonings. As soon as the broth boils, lay the sour cream. Cook until sauce is reduced by about half.
Sprinkle the finished roast with fresh thyme. Serve with sauce.
Chicken in batter
You can also serve chicken. Chicken meat is one of the most common on our tables. Usually, chicken and potatoes are cooked in the oven for the holiday, chicken fried in a pan is served with mashed potatoes or baked chicken in the sleeve. However, let's put aside all these standard recipes, and serve the chicken in an original way. For example, let's make chicken in batter with a crispy crust and tender meat.
The batter contains the same parts cornstarch and flour. This is what helps to achieve a crispy crust.
The batter ingredients can be adjusted to your liking. For example, add your favorite seasonings to it, or replace milk with not ordinary water.
Ingredients:
- 4 glasses cold water
- ¼ cup salt
- ¼ cup sugar
- Approximately 2 kg of chicken drumsticks.
For batter:
- 1 cup flour
- 1 cup cornstarch
- 2-5 teaspoons ground black pepper
- 1 teaspoon paprika
- ½ teaspoon cayenne pepper
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 ¾ cups cold water
- Vegetable oil for frying.
Battered Chicken Recipe:
Pour water into a large bowl. Dissolve salt and sugar in it. We put the chicken. We send it to the refrigerator for 30 - 60 minutes.
In a large frying pan, heat a fairly large amount of vegetable oil.
Drain the brine from the chicken. We place chicken drumsticks in batter. Dip on all sides. Next, alternately fry our chicken in vegetable oil until golden. Roasting time may vary. It depends on the size of the chicken drumsticks.
Chicken in batter can be served hot, warm or cold. This dish will become not only an excellent hot dish, but also quite pass for a delicious snack.
Pork stew with quince
Quince fruits are not very popular in our country. Rarely do you see this exotic in the house, despite all its beneficial features. That is why we chose quince to create a hot dish for the New Year 2018.
Ingredients:
- 750 grams of pork
- 1 quince
- 1 teaspoon sugar
- 1 cinnamon stick
- 3 cloves of garlic
- 1 teaspoon soy sauce
- Any spices (to taste)
- 2 bunches fresh parsley or cilantro
- Vegetable oil.
Recipe for pork stew with quince:
Heat in a large skillet (or saucepan) vegetable oil. The meat, cut into pieces, is fried on both sides. Take out from the pan.
In the same pan, fry the diced quince pulp for 8 - 10 minutes. If necessary, you can add a little more vegetable oil. Add sugar and spices. Once the quince is caramelized, add the garlic and ginger. Cook for 30 seconds until the aroma appears. Next, return the pork to the pan. Fill with water and add soy sauce. We cover with a lid. Cook for 1 ¼ hours until the meat is tender. Sprinkle the cooked pork with chopped herbs.
This dish is best served with boiled rice.
Mackerel is a unique fish. It has a delicate texture and unique taste. This fish can even be eaten raw. But today we will prepare a mackerel roll with vegetable filling.
Ingredients:
- 1 large mackerel
- 2 carrots
- 1 head of onion
- 1 medium lemon
- Salt and ground black pepper to taste
- Vegetable oil.
Recipe for mackerel roll stuffed with vegetables:
If you are using frozen fish, then you should first defrost it in the refrigerator. Next, cut off the head and tail from the fish. Making a cut along the spine
separate one half. We remove the ridge and the remaining bones (there are not so many of them in mackerel).
Salt the fish fillet and pepper to taste.
Three carrots on a grater. Chop the onion. Fry vegetables in vegetable oil until soft.
By the way, in vegetable stuffing you can add other vegetables, for example, cauliflower, broccoli, etc. Vegetables should be pre-blanched and chopped.
We cut the lemon in half. Cut one half into thin slices. Squeeze juice from the second half.
I put half of the fish fillet. We spread the vegetable filling on it and lemon slices. Cover with the second half of the mackerel fillet. Pour in lemon juice. We tightly tie our roll with a thread.
Bake in the oven at 180 degrees for 30 minutes. Remove the finished roll from the oven and cut into circles. Do not forget to remove the thread before this.
It's simple perfect recipe for gala dinner. It is light enough. Even a novice cook can handle it. However, despite this, the result is impressive.
Ingredients:
- 4 pork chops
- 50 grams of butter
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 teaspoon dried thyme
- 350 grams of mushrooms
- 1 large lemon
- 1 ½ tablespoons wheat flour
- 200 ml sour cream.
Recipe for pork with mushrooms in foil:
We heat the oven to 180 degrees Celsius. We cover the baking sheet with foil, leaving the edges hanging down.
Melt the butter in a large frying pan. Fry the pork on it on both sides until golden brown. Put the fried meat on the foil. Sprinkle evenly with salt, ground black pepper and thyme.
Place the sliced mushrooms into the pan along with a small amount butter, if needed. Cook, stirring, until all the liquid has evaporated from the mushrooms. Add lemon juice, then cook for 1 more minute. Now add flour and mix.
Spread the mushroom mixture evenly over the pork. Season lightly and pepper if needed. Fill everything with sour cream. We wrap the foil.
Bake pork with mushrooms for 1 hour.
Such a dish in itself looks quite complicated. Therefore, it should be served with simple side dishes.
Recipes for hot dishes for the New Year 2018 can be very diverse. Let's bake a New Year's beauty? Such a hot dish will appeal to both adults and children, who, as a rule, just love pizza.
Ingredients:
- 150 grams pizza dough
- 100 grams of chicken meat
- 50 grams of cheese
- 1 head of onion
- 150 grams of champignons
- Ketchup
- Mayonnaise
- fresh dill
- Green peas (for decoration).
Recipe for pizza Christmas tree with mushrooms and chicken:
Can be used for pizza ready dough, or make your own dough. We still recommend purchased dough for pizza. It is more convenient for preparing Christmas trees.
Roll out the dough into a thin layer. Cut out the Christmas tree with a sharp knife. Transfer carefully to an oiled baking sheet. Spread well with a mixture of mayonnaise and ketchup. If you wish, you can add a little adjika.
Our fragrant pizza Elochka is ready. Decorate with branches fresh dill, on which we hang balls (green peas).
If you are a fan of quite spicy food, then this Korean meat recipe is just made for you.
Today we will cook beef according to a Korean recipe. The secret to preparing this dish depends on three things: the quality of the meat, the correct marinade, and the method of cooking the meat.
When choosing beef, you should give preference to tenderloin, fillet or steaks. We will cut the meat thinly across the fibers. This will make it easier to chew.
Marinate the beef for a long time. It is best to pour it with marinade and leave it overnight. The marinade will help tenderize the beef.
You can experiment with the marinade by changing the amount of ingredients to your liking. Or you can come up with your own marinade.
As for the method of preparation, here the best option will be roasted on coals. So our meat can be saturated with smoke and become even more fragrant. However, often cooking on coals at home is simply not possible. AT this case we can make beef in a pan.
Ingredients:
- 450 grams of beef tenderloin.
For marinade:
- ¼ cup onion puree
- ½ pear
- 4 garlic cloves
- 1 teaspoon minced ginger
- 1 bunch green onions
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar (or 1 tablespoon brown and 1 ½ tablespoons rice vinegar)
- 1 pinch ground black pepper
- 1 tablespoon sesame oil
- 1 carrot.
Korean Meat Recipe:
Mix all the ingredients for the marinade in a large bowl. Add in thinly sliced beef. Mix well so that the marinade covers all the meat completely.
Immediately after that, you can start roasting beef in any way convenient for you. However, it is still better to let the meat marinate.
Marinating time is at least 30 minutes. If we want our meat to be well nourished with flavors and aromas, we leave it in the refrigerator overnight.
After the beef is marinated, we begin to fry it in any way. It is better, of course, to use the grill. But in its absence, a frying pan will do just fine.
This recipe can be adapted for vegetarians too. We use the same marinade. However, instead of beef, we put mushrooms in it. When we understand korean recipe, then you should take shiitake mushrooms. We will need 10 - 12 pieces. You can also add a few porcini mushrooms.
Soak dried shiitake mushrooms in warm water for a few hours until they become soft. Next, squeeze the water out of the mushrooms, and cut them thinly.
We also cut porcini mushrooms, carrots and onions. We send everything to the marinade. Let marinate for about 30 minutes. Then fry in a skillet.
Here are the most, in our opinion, unique recipes hot dishes for the New Year 2018. Use, choose and enjoy the result.
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A prerequisite for the New Year's table is that it should burst with treats. It must be, salads, fruit slices and, of course, hot dishes.
In this article, we have tried to find interesting recipes for hot dishes for the New Year 2017 so that you can choose the one you like and surprise all your guests.
Hot meat dishes
Exquisite meatloaf
Required Ingredients:
- Pork - 2 kilograms
- Ham - 300 grams
- Chicken eggs - 2 pieces
- Pears - 2 pieces
- Pickled cucumber - 1 piece
- Walnuts - 1 cup
- Spices, white wine, vegetable oil, salt
Cooking process:
Step 1. Prepare the pork. Rinse the meat under running water, then pat dry with paper towels. After that, you need to marinate it - mix white wine, salt and pepper and dip the meat into the marinade. Hold for 2 hours. Once the right time has passed, cut his pork into a "book" shape.
Step 2 Clear walnuts. Once you get the kernels, you should fry them in a skillet for about 10 minutes. Take half and grind it into small crumbs. Mix the ground nuts with the egg until homogeneous mass. Add whole nut kernels, pear and cucumber pieces to the mixture. Stir again.
Step 3 Place the ham on top of the meat. Don't forget to add nut filling to be salted and peppered. Wrap the meat in a roll and tie it with cooking string.
Step 4 Brush the roll with oil. Take sunflower oil and apply it on top of the roll. Wrap the meat in plastic bag for 15 minutes. When the oil is absorbed, place the roll in an oven preheated to 180 degrees and bake for 1 hour.
In order for the dish to be juicy, you should water it with the juice released during frying.
Pork knuckles with mushrooms
Required Ingredients:
- Pork tenderloin - 500 grams
- Champignons - 400 grams
- Onion - 1 piece
- Flour - 3 tablespoons
- Vegetable oil - 3 tablespoons
- Salt, spices - to taste
- Meat broth - to taste
Cooking process:
Step 1. Wash well pork fillet, cut into slices 1 cm thick. Beat, salt and pepper.
Step 2 Peel the onion, chop it and fry until golden brown. Chop the mushrooms and add them to the onion, salt to taste. Fry it all for 10 minutes. Set aside a few tablespoons of mushrooms.
Step 3 In each chop wrap mushroom stuffing roll them up and secure with toothpicks.
Step 4 Roll each kruchenik in flour and fry until golden brown in a frying pan with a little sunflower oil.
Step 5 Put the finished rolls in a saucepan, sprinkle with the remaining mushrooms, pour meat broth, add salt and pepper.
Step 6 Simmer the meat for about 40 minutes over low heat.
Baked meat with pineapple and cheese
Required Ingredients:
- Pork tenderloin - 500 grams
- Canned pineapples (rings) - 1 can
- Hard cheese - 200 grams
- Pepper, salt to taste
- sunflower pasta
Cooking process:
Step 1. Drain the juice from the pineapple jar and hard cheese grate on a coarse grater.
Step 2 Wash the meat and cut it into small slices 1 cm thick. Break off the pieces, salt and pepper. Place the meat in a greased baking dish.
Step 3 Put pineapple slices on the meat and put in the oven for 40 minutes. Sprinkle with grated cheese and keep in the oven until you see a golden crust.
Step 4 Cool the cooked meat and serve with a vegetable salad.
Spicy steak with rosemary
Required Ingredients:
- Beef steak - 1 piece
- Olive oil - 1 tablespoon
- Rosemary - 1 sprig
- Dry red wine - 100 ml
- Pepper salt - to taste
Cooking process:
Step 1. Take the meat out, wash it and dry it with paper towels. Let the beef lie down for a while room temperature- 20-30 minutes.
Step 2 Rub the flesh with olive oil, salt and sprinkle with pepper.
Step 3 Place a grill pan on the stove, heat it up and fry the steaks on both sides until golden brown.
Step 4 As soon as you see the desired color, transfer the meat to baking dishes, pour wine over it, garnish with rosemary sprigs on top and bake at maximum temperature for about 15 minutes.
Step 5 Take the steaks out, cover them with foil and let them “rise” for 10-15 minutes. As a side dish, you can serve a vegetable salad with this dish.
Poultry dishes
Duck with apples
Required Ingredients:
- Duck carcass - 2.5 - 3 kg
- Apples (sour) - 6 pieces
- Garlic - 3 cloves
- Garam masala seasoning - 2 teaspoons
- Hot chili sauce - 1 tablespoon
- Olive oil - 2 tablespoons
- Small potatoes - 1 kg
Cooking process:
Step 1. Wash the duck and pour over with boiling water. Next, wash the apples, cut them into 4 parts and remove the middle. Peel the garlic cloves and cut into small pieces (can be grated on a fine grater). Mix garlic and apples, sprinkle with salt, seasoning and mix thoroughly.
Step 2 The duck should be stuffed with apples and garlic, sew up the incision with culinary threads. Poke a few holes in the skin with a fork. This must be done so that excess fat comes out of the carcass during cooking.
Step 3 Leave the duck for a while and make dressing for the dish. To do this, mix chili sauce, olive oil and salt. Spread the duck with the mixture, wrap it in foil, put it on a baking sheet. Preheat the oven to 190 degrees and bake for an hour and a half. After the required time has elapsed, remove the foil and put the chopped potatoes on the duck. Cook another 40 minutes.
Goose breast with berry sauce
Required Ingredients:
- Goose breasts - 2 pieces
- Dry wine (red) - 100 ml
- Blackberries - 50 grams
- Blueberries - 50 grams
- Raspberries - 100 grams
- Strawberries - 100 grams
- Butter - 1 teaspoon
- Sugar - 1.5 tablespoons
- Juice of one lemon
- Salt - to taste
Cooking process:
Step 1. Quite interesting and. First, make small cuts on the goose breasts. Take a dry frying pan and fry the meat without oil for about a minute. After that, you need to take a baking dish and send the breasts to the oven, heated to 180 degrees. Baking time 15 minutes. Cover with foil and leave in the switched off oven for 10 minutes.
Step 2 Now you need to prepare the berry sauce. Take the butter and melt it in a saucepan, add sugar to it and, stirring, bring to a boil. The sugar should dissolve. Throw the berries into a saucepan (you can use frozen ones), add lemon juice. Once the mixture boils, pour in the wine. If desired, you can add a few clove flowers and a pinch of cinnamon. The resulting sauce should be rubbed through a sieve, poured into a saucepan again and cook over low heat for about 20 minutes, stirring occasionally.
Step 3 Cut the cooked breasts into small pieces, pour over berry sauce and decorate fresh berries. You can also use mint leaves and pomegranate kernels for decoration.
Turkey skewers in ginger marinade
Required Ingredients:
- Turkey fillet - 600 grams
- Sweet red pepper - 2 pieces
- Vinegar - 40 ml
- Ground chili pepper - 1 teaspoon
- Garlic - 2 cloves
- Green onions - 20 grams
- Soy sauce - ml
- Fresh ginger - 5 cm
Cooking process:
Step 1. Peel the pepper, remove the seeds, cut into large pieces.
Step 2 Ginger, garlic and green onion clean, wash and dry.
Step 3 Transfer the vegetables to the blender bowl, add the vinegar, soy sauce and beat until smooth. Add ground chili pepper. if you have fresh chili you can put 2 peppers in a blender and chop along with the rest of the vegetables.
Step 4 Remove the veins from the meat and cut into small pieces, about 5 cm each. Place the turkey in a bag, pour over the marinade, close tightly and spread the marinade evenly. The sauce should completely cover the meat so that it is well soaked. Place in the refrigerator for several hours.
Step 5 After the allotted time, put the meat on skewers, put them on a preheated grill pan. Brown the meat on all sides. Transfer to a dish, garnish with herbs and serve.
Fish dishes
Trout in champagne
Required Ingredients:
- Trout, steaks - 3 pieces
- Champagne - to taste
- Cream 32% - 200 grams
- Vegetable oil
- Lemon
- Salt pepper
- Arugula
Cooking process:
Step 1. Heat vegetable oil in a frying pan. Salt the fish at your discretion, sprinkle with pepper and fry in a hot frying pan until golden brown.
Step 2 After that, pour in the champagne so that it covers the fish by half. Simmer until the liquid has evaporated by half.
Step 3 Add right amount cream, tablespoon lemon juice and simmer for a few more minutes.
Step 4 Take beautiful dish, put the finished steaks on it, decorate them with lemon slices and arugula leaves.
