Beautiful homemade chocolate cake. Chocolate cake layers for cakes and pastries. Chocolate cake with cocoa and sour cream “Black Prince”.

Learn the basics confectionery art not so difficult, the main thing is to choose a simple recipe and act according to the instructions. Baking is a delicate matter, not every housewife can do it, so many stay away from dough, preferring store-bought ones over homemade ones. Some are good at preparing salads, while others are great at meat dishes, for example: baked duck, Kiev cutlets, steak. But we will prove in practice that anyone can bake an airy delicacy. Today we will prepare a quick chocolate cake that will appeal to both kids and adults.

Cake with cocoa and milk

First recipe - perfect option for beginners who are getting acquainted with baking for the first time. The dough for chocolate cake can be made in different ways: some people prefer to add sour cream to it, some prepare the dessert with water. Let's look at another option - knead the mixture with milk. Thanks to this ingredient, the dish will turn out very tender, and cocoa powder will give it an unforgettable taste and aroma. By the way, in order for the product to rise well and look attractive, do not be lazy and sift the flour. Let's get started?

Ingredients:

• five large spoons of granulated sugar
• glass of well-sifted flour
• 20 grams cocoa powder
• 150 milliliters warm pasteurized milk
• 50 grams starch
• 10 milliliters refined vegetable oil
• table vinegar or freshly squeezed lemon juice - to slake the soda
• one homemade egg
• ¼ tablespoon baking soda

For decoration:

• whipped cream or powdered sugar

Cooking method:

The basic rule of any dough product is that the products included in the recipe should under no circumstances be cold. Indeed, in this case, the procedure for mixing the mass will become much more complicated. Therefore, in advance - at least half an hour in advance - take out all the ingredients and put them on the table. Then heat the milk a little in microwave oven and pour it into it vegetable oil. Add granulated sugar and baking soda here. To extinguish the latter, ordinary table vinegar is often used, but you can take lemon juice (freshly squeezed only) or pour boiling water over it.

In a separate bowl, beat the egg into a fluffy foam and combine it with the above products. Mix everything thoroughly using a whisk - work from bottom to top. Now sift the flour into a wide and deep bowl first, and then cocoa. Add starch to the ingredients and work with a spoon several times. Gradually add the resulting powder, pouring it in small portions, into the flour. Gently mix with a whisk until all the products dissolve and turn into a homogeneous dough.

The recipe is very simple and, mind you, it is coming to an end, all that remains is to bake the product. To do this, dip a special brush in oil and lubricate the insides of the mold. Then pour the mixture into it and place the dishes in a preheated oven. The higher the temperature, the faster the cake will naturally cook. However, let’s not take risks, because in this case there is a high probability of burning the chocolate masterpiece. Therefore, we recommend turning the oven on 180 degrees. In about 30-40 minutes the dish will be ready. Gently pierce it with a toothpick and make sure the wood remains dry. This will indicate that the cake can be safely removed from the oven.

When it has cooled down, serve it. Agree, a decorated delicacy looks much more appetizing. Powdered sugar, cocoa or coconut flakes- sprinkle them on your creation. You can apply a pattern of whipped cream, which is sold in specialized departments of supermarkets. Shake the can and draw curls, roses or other shapes on the cake.

Want to change the recipe a little and make the dish more juicy? In this case, we offer the following option: cut the cooled cake into two parts equal in height. Then apply to the lower one homemade jam- raspberry, strawberry, currant - or condensed milk. By the way, both liquid and boiled product are suitable. Now cover the top with the second product and put the kettle on. If desired, drizzle the cake with chocolate frosting.

Chocolate cake “Lakomka”

Despite the fact that each recipe provides clear instructions for preparing a particular dish, no one forbids improvising. So, in some cases, instead of vegetable oil, you can use butter, and replace milk with low-fat sour cream. To regular cake has turned into a real masterpiece of confectionery art, just add some chopped dried fruits to the dough - prunes, dried apricots - or walnuts crushed in a blender.

Homemade jam is suitable as an impregnation for the cakes, and if you wish, cook a sweet glaze or cream sauce, the recipe for which you can easily find on our website. As you can see, there are many ways to diversify dessert. Every housewife has her own little tricks to help her bake. delicious pies. Well, we, in turn, will share with readers the secrets of cooking delicious cake with cocoa based on “kefir” dough.

Ingredients:

For the test:

• cup granulated sugar
• a little more than a glass of medium-fat kefir
• 230 grams wheat flour, pre-sifted
• five milliliters of table vinegar
• six grams of soda
• two large spoons of cocoa
• ten grams of butter - for lubricating dishes

For cream:

• one and a half cups of sugar
• four eggs
• 400 milliliters milk
• ten grams of flour
• stick of butter
• vanillin - optional

For decoration:

• 70 grams of walnuts
• powdered sugar - at your discretion

Cooking method:

Remember that the products for the test must be room temperature, while the ingredients for the cream, on the contrary, should be cooled. In addition, do not forget to sift the flour using a sieve - this will allow you to knead more homogeneously and thick crust, which will subsequently rise well. And one more tip: to extinguish soda, it is best to use lemon juice or regular vinegar.

So, first of all, pour kefir into a deep bowl, then pour sugar into it and dissolve the sand, working intensively with a spoon. Then pour the flour into a separate bowl along with baking soda quenched with vinegar or sour lemon juice, and cocoa. Combine the resulting dry mixture with sweet kefir and stir all ingredients with a whisk. The dough can also be beaten with a mixer: first work at minimum speed, then gradually increase the speed.

Turn on the oven to preheat and bring it to a temperature of 180 degrees. This optimal conditions for making a cake. Now treat the insides of the baking dish with margarine or, as indicated in the recipe, butter and pour the dough into it. Level it on top with a spatula so that the product comes out smooth and beautiful. Keep the dish in the oven for about half an hour. When you notice that it is covered golden crust and exudes a characteristic aroma, take out the cake.

While it is cooling, there is time to make the cream. We suggest using a butter custard recipe, but you can use your own discretion. If you don’t want to tinker around in the kitchen for a long time, simply grease the product with condensed milk, jam or preserves. Now let’s return to the sweet impregnation: grind the cooled eggs with sugar until the latter is completely dissolved. Then fry the flour in a hot frying pan for five to ten minutes until it turns a little yellow, and chop the butter into cubes.

Once the golden wheat has cooled, add half the egg mixture to it and mix well. Continuing to whisk, gradually add the remaining liquid. Bring the milk to a boil over low heat and pour the above product into it. Then cook the cream until thick and let it cool slightly. Using a mixer, turn the butter into a fluffy mass, into which carefully, in small portions, add the custard sauce. Throw in a couple of pinches of vanilla, you can add chocolate liqueur for taste.

Now cut the cake into two equal parts, grease the bottom with delicate cream, then cover with the second product. If you have any remaining sweet mixture, apply it to the cake on all sides. Then dry it in a heated frying pan. walnuts, crush them and sprinkle the dish. Great decoration for dessert - fresh fruits and berries, so we recommend experimenting. This recipe has already taken root in more than one kitchen, we hope yours will not be an exception.

Cranberry cake made from chocolate dough

We offer you to master another one that is not only tasty, but also healthy recipe. Delicate chocolate dough, slightly sour berries and sour cream-vanilla cream represent perfect combination products. Among other things, cranberries are a real storehouse of nutrients. It contains vitamin C, as well as potassium salts, thanks to which it is an active fighter against colds and protects human body from viruses that strive to put people to bed in winter time of the year. The berry is often used to prepare hot infusions, syrups and compotes, but we will add it to the cake. What will come of this? You will only find out if you bake it yourself.

Ingredients:

• homemade eggs - five pieces
• 40 grams of sugar or powder (the latter will need a little more)
• four large (heaped) spoons of sifted flour
• cocoa powder - 15 grams

• 270 grams of fresh cranberries
• add granulated sugar to taste

Sour cream:

• 90 grams of powdered sugar
• vanillin - six grams
• 300 milliliters sour cream

Cooking method:

The first thing you should tackle is the dough. Break the eggs into a glass or metal bowl, then turn on the mixer and mix them for at least five minutes. To make the mass more fluffy, experts recommend first operating the device at a reduced speed, gradually increasing it to the maximum. While whipping, add sugar or powder in small portions - one tablespoon at a time. Ultimately, the mixture should increase in volume by about three or even four times.

Now, in order not to waste time, turn on the oven and let it preheat to 180 degrees. Rinse the cranberries thoroughly and drain them in a colander. The berries must drain well, otherwise the filling will be too watery. Then sprinkle them with sugar and put them aside. By the way, this recipe can be supplemented with lingonberries, which perfectly complement the taste of cranberries. By adding fruit, you get a truly gorgeous cake.

Let's return to the dough: combine the sifted flour with cocoa and add the resulting powder to the egg mixture. Stir all ingredients vigorously several times to remove any lumps. The dough should come out airy and perfectly homogeneous. Post it in springform, which must be treated in advance with oil - vegetable or butter. To prevent the product from burning, you can cover the dishes with parchment or special paper. Bake the dish in the oven for at least half an hour, but do not open the oven door, otherwise the cake will settle.

Let the cake cool before taking it out. Now put sour cream in a blender container, add powder or sugar, add vanillin and beat everything into a thick cream. To prepare it, it is better to use very fatty milk product or homemade cream. By the way, if desired, the dessert recipe can be easily changed: crush the berries into puree and mix them with sweet sauce. Lubricate the biscuit with the resulting mixture, after cutting it into two parts. If you decide to add whole cranberries, simply arrange them between the “layers” of the cake and decorate the top with the rest. The product should be well soaked, so put it in the refrigerator for one to one and a half hours.

Cake "Housekeeper" with nuts

This economical recipe will be useful to every housewife. It will be a wonderful assistant in preparing inexpensive, but very tasty chocolate dessert. It can be served with tea, cocoa or coffee. A piece of treat with warm milk is the perfect afternoon snack for your baby. To prevent the dish from seeming too boring and uninteresting, add peanuts, almonds or walnuts to the dough. The simplest option for decoration is regular powdered sugar, but beyond any competition, of course, chocolate icing.

Ingredients:

• sifted flour - 250 grams
• 180 grams of any nuts or peanuts
• cup of pasteurized milk
• two large spoons of cocoa (it can be replaced with melted chocolate: milk or dark)
• six grams of baking powder or slaked soda
• large egg
• 0.5 tablespoon refined oil
• glass of hot water
• 200 grams of powdered sugar

Cooking method:

In order for the dough to rise well during baking, it is usually added special powder- baking powder. However, if you don’t have one, use regular soda, just don’t forget to “quench” it first with vinegar or lemon juice. The dessert, the recipe for which we propose to study right now, can be made with cocoa or chocolate. In the latter case, take a black or milk tile and melt it in a steam bath.

Now let's take a closer look at each of the stages of preparing a delicious delicacy. First, sift the flour and combine it with baking powder. Then add the rest of the ingredients here - sugar and cocoa. In another bowl, whisk warm milk, vegetable oil and egg. Stir the mixture thoroughly to ensure homogeneity. Add it to the flour, use the spoon again and begin to gradually pour it in boiled water(about ¾ cup). Knead a moderately dense, but not too tight dough and add nuts to it.

A very tasty chocolate cake is made from peanuts or almonds. First, it is recommended to lightly fry them in a heated frying pan. Do not add oil to it; the dishes must be dry. When the food darkens a little, remove it from the stove and let it cool. Then peel, wrap in a towel and crush with a hammer or mortar. You can grind the nuts in a blender.

Pour the ingredients into the dough, mix well, pour it into the oiled mold. This will prevent the product from burning. If possible, place special parchment inside the dishes. The average baking time for the cake is 30 minutes, the most suitable temperature is 180 degrees. For variety, try adding a handful of raisins. If you find a product that is too dry, soak it for a while in hot water, then squeeze it out and add it to the dough.

When the pie is cooked, of course, the first desire will be to try a piece. It is better to refrain and let the product cool. And this time can be spent on the glaze; the following recipe will help you cook it: break the tile milk chocolate and melt it by placing it on steam bath. As soon as the product melts, add no more than 30 grams of butter and 20 milliliters of warm milk. Stirring thoroughly, bring the sweet mixture to a boil. It should not be too thick, so if necessary, add a couple more tablespoons of milk or boiling water. Cool the glaze and brush the cake with it, you can sprinkle it with nuts.

"Drunk" chocolate cake

Have you decided to invite your friends to a party? For such an occasion, a simple menu is suitable: light snacks (for example, sandwiches, canapés, cheese slice) And meat salads. After long conversations and a noisy feast, you will probably want to drink hot tea or coffee. For dessert, you can serve store-bought cakes and sweets, but homemade baking nothing compares. Therefore, if time allows, make a drunken cake with hazelnuts and brandy. In the absence of the latter, you can always add cognac or liqueur.

Ingredients:

For the cake:

• 310 grams of melted butter
• 2.5 cups hazelnuts or walnuts
• eggs - four pieces
• one and a half bars of dark chocolate
• sea ​​salt - one pinch
• powdered sugar
• 50 milliliters brandy

For decoration:

• whipped cream
• fresh berries

For the glaze:

• 30 grams softened butter
• 100 milliliters full fat condensed milk
• any chocolate - 100 grams

Cooking method:

Each recipe is a separate culinary story. Some housewives prefer to make cakes with cocoa powder, but this time we suggest using real chocolate. The dish will come out even more tasty and tender. Buy a milk or black bar without filler, break it into medium pieces with your hands and place it in a bowl. Send the dishes to water bath and melt the product. Once it has melted enough, add the chopped butter. Then grind the nuts in a blender: hazelnuts, walnuts or peanuts, depending on which you use.

We will bake the future cake at a low temperature - preheat the oven to 175 degrees. Meanwhile, separate the yolks from the whites and put the latter in the refrigerator. Combine chicken yolks with powdered sugar and beat until the mixture is smooth. Then pour it into the chocolate and add ground hazelnuts here. Take out the whites and mix them with a little salt, you should get a strong white foam. Combine it with the chocolate-yolk mixture and mix again several times. Use the remaining oil to treat the inner walls and bottom of the pan in which you plan to bake the product.

Place the dough into it and place the dish in the preheated oven. After fifteen minutes, reduce the temperature from 175 to 150 degrees and keep the cake in the oven for another 45 minutes. After cooling, pour brandy or cognac over it. You can experiment a little and change the recipe. Next time you decide to make dessert, take a risk and go a different route. First bake the cake exactly as described above, then cool it and carefully cut it into two equal parts with a knife. Soak each of them with brandy, liqueur or cognac. While the dough is resting, beat the homemade cream with a mixer along with powdered sugar and fresh raspberries. Delicate cream Grease the first cake layer, then sprinkle it with the remaining berries and cover it with the second product. Decorate the cake with homemade frosting.

There are a great many recipes for sweet sauce that housewives use to pour over their creations. You have already familiarized yourself with those prepared on the basis of pasteurized milk; some prefer simpler and more uncomplicated combinations, so they make cocoa in water and decorate the dish with it. If you are not afraid of experiments and are happy to accept new trends, you will probably like the following advice. Try to cook chocolate cream with condensed milk. It's not difficult at all and very fast.

So, first melt the butter: to do this, put it in the microwave, turning it on at partial power, or build a steam bath. Then add the chocolate, broken into small pieces, into the resulting mixture. Keep the cream over very low heat, stirring constantly. At the very end, add condensed milk and wait until the mixture begins to boil. Be sure to use a spoon to sweet sauce came out homogeneous. When cool enough, pour it over the dish. Then put it in the refrigerator to harden a little.

If you have absolutely no time or desire to devote long time culinary creativity, simply decorate the product with grated chocolate or sprinkle with powdered sugar. The perfect complement For dessert there will be fresh fruits or berries. They can be placed on top of the cake or, crushed into puree, added directly to the cream. If you have some dried apricots or, for example, prunes, be sure to add them to the dish. You'll see, it will turn out delicious!

We hope that these quick and easy-to-prepare recipes will help you perform a culinary miracle and make an incredibly delicious, delicate chocolate cake. More simple dessert will do For family tea party, and if you decorate it properly, then you won’t be ashamed to invite friends to visit. And if you are planning an idle birthday celebration, a homemade delicacy will come in handy.

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Lovers chocolate baking will be delighted with the very idea of ​​​​cooking. And if you bring it to life, and at a sufficient price simple recipes, there will be no limit to the delight from eating this wonderful dessert.

So, today, especially for you, in our recipes we tell you how to make a simple and incredibly delicious chocolate cake.

Easy Homemade Chocolate Cake Recipe

Ingredients:

• flour – 250 g;
• milk – 280 ml;
• cocoa powder – 55 g;
• eggs – 2 pcs.;
• granulated sugar – 300 g;
• soda – 1.5 teaspoons;
• butter – 60 g;
• salt – 1 teaspoon;
• olive oil– 60 g;
• vanilla extract – 2 teaspoons;
• vinegar– 1 tbsp. spoon;

Preparation

Combine flour, baking soda, salt, granulated sugar and cocoa in a large bowl. Break the eggs into the resulting dry mixture, add soft butter, olive oil, vanilla extract, milk and, at the last moment, wine vinegar. Beat all ingredients with a mixer for about three to four minutes until smooth. homogeneous consistency. Line a baking dish with a diameter of 16-20 centimeters parchment paper, coat with oil and pour the dough into it. The mold should be high enough so that the dough poured into it fills no more than half, as it expands sufficiently in volume. If there is none, you can bake two or more cakes. Place the mold in an oven preheated to 175 degrees for about one hour. It all depends on your capabilities oven. After forty minutes, check the readiness with a match or toothpick and thus determine exact time preparations.

First place the finished cake on a wire rack until it cools completely, and then wrap it around cling film for two hours.

Now we cut the cakes lengthwise into the desired number of pieces, soak them in absolutely any cream and decorate according to your preference and the availability of food in the refrigerator. For example, you can cook custard, beat condensed milk with butter or cream with sugar and cocoa, and pour any glaze on top. In any case, it will turn out incredibly tasty. And, of course, do not forget to let the cake soak for several hours.

Simple chocolate cake with kefir

Ingredients:

For the test:

• flour – 2 cups;
• – 300 ml;
• cocoa powder – 2 tbsp. spoons;
• eggs – 2 pcs.;
• granulated sugar – 2 cups;
• soda – 1 teaspoon;
• vegetable oil – 2 tbsp. spoons;

For cream:

• granulated sugar – 1 cup;
• sour cream – 400 g;
• butter – 200 g;
• nuts for sprinkling.

Preparation

In one bowl, beat the eggs with sugar and kefir, and in another mix all the dry ingredients. Then combine the contents of both containers, stir until smooth and pour into a greased baking dish and place in the oven, heated to 180 degrees for fifty minutes.

Cool the finished cake and cut it using sharp knife or threads into several parts.

Beat sour cream with sugar, then gradually add soft butter and mix with a mixer until smooth and fluffy. We coat the cakes with the resulting cream, sprinkle crushed nuts on top and let them soak for at least three hours.

Easy No Bake Blackberry Chocolate Cake

Ingredients:

Preparation

Grind chocolate cookies using a blender or rolling pin and mix with melted butter. We distribute the resulting mass along the bottom of the pan lined with parchment, forming sides. Place in the refrigerator for thirty minutes to harden.

Heat the cream in a small saucepan or ladle with chocolate, previously crushed into pieces, until it dissolves and pour the resulting mixture into the mold. Place in the refrigerator for another three hours.

Before serving, decorate the top with blackberries.