Quince jam quick recipe. Quince jam with walnuts

It has a bright rich taste and is of great benefit for human body. It retains all the valuable substances of the fruit, which start the processes of metabolism, digestion, strengthen the body's defenses. Any fruits are allowed for processing - tart, sour, sweet, large and small. The main ingredients are white sugar and plain water. You can add apple, pumpkin, cinnamon, nuts, spices and other ingredients to the jam.

Quince is a tough fruit that pure tasteless and almost never eaten. To soften them, boil them and leave to brew in syrup. Fruits that are too hard can be blanched first, especially if vegetables and fruits are also used during cooking. Fruits for jam are usually cut finely, but you can do enough large slices.

Quince grows mainly in the Caucasus, in Asia, southern European regions. It is cultivated in different countries of the world.

Experts say that blanks - The best way consumption of fruits, because after heat treatment they acquire a pleasant bright taste much more interesting than small fresh apples have.

Making an amber dessert is not so difficult, there are different ways its preparation. So if you like to stock up for the winter, we recommend paying attention.

Quince is consumed in its pure form, with nuts, spices, skins and bones are removed or left. You can cook jam in a regular saucepan or - the principle will be the same.

Strictly observe the proportions when preparing syrup - on average, a glass of water and 1 kg of sugar are taken per 1 kg of quince (see the specific recipe for details). To keep the jam juicy, soak the fruits in syrup, and pour boiling water over them before cooking.

The benefits of quince

Quince jam - the most fragrant winter preparation. The characteristic rich smell of the delicacy is given by the crusts of the fruits from which the syrup is made.

But fruit dessert Not only delicious, it has invaluable health benefits:

allows you to forget about beriberi;
treats depression;
relieves tension, stress;
improves digestion;
helps in treatment chronic diseases gastrointestinal tract, liver;
accelerates recovery from colds;
lowers cholesterol in the blood;
heals stomach ulcers.

Features of cooking delicious treats

Quince jam in syrup is not so difficult to make, especially if the preparations are not planned on an industrial scale.

Choose any recipe, the main thing is to follow the rules for preparing treats.

You can use dry fruits for jam, but add more water or syrup during cooking.
Juicy fruits give maximum juice when infused with sugar.
You don't have to remove the skin, in which case rinse it thoroughly to remove the fluff. There are many essential oils in quince peels that make ready dessert most fragrant.
Slices are usually used pitted. You can try to leave the seeds to experiment with flavors, but in this case, the jam cannot be stored for a long time.
Before cooking, the quince is washed, finely chopped and blanched. If you plan to use a monoprescription (without additional ingredients), you can skip this part.
Combining quince with delicate fruits(pears, apples), it is recommended to cook it first, otherwise it simply will not have time to become soft.

Consider the most delicious quince jam recipes so that you can choose “your own”.

Classic

The simplest and quick recipe quince jam. Long heat treatment is not required, it is enough to cook the fruits for about half an hour.

The procedure is as follows.

Kilogram fresh fruit rinse and cut into slices, remove the core.
Put everything in a saucepan, pour a glass of boiling water.
Cook for 20 minutes, then add a kilogram of granulated sugar. It is desirable to introduce granulated sugar gradually - so it will dissolve better.
When the mass boils, soak it on fire for another 5 minutes.
Leave the mixture to brew overnight, in the morning digest the jam again.

The jars used to lay out the dessert are pre-sterilized.

with apples

Very tasty jam is obtained from a mixture of quince and apples. Apples take fairly dense, late varieties.

The main points are these.

Prepare 600 g of quince and 200 g of apples, as in the classic recipe.
Make 3 cups of fresh redcurrant juice (you can do without it).
Add 1.5 kg of powdered sugar to juice or water and start cooking. When the sugar dissolves, bring the liquid to a boil, reduce the heat.
Wait until the syrup becomes light, add fruits to it, mix and leave overnight.
Boil the mass again in the morning - 7 minutes will be enough.

You can again let the jam brew and digest it. The ingredients must be soft.

With lemon

You can add lemon to the dessert - 130 g of citrus per 1 kg of quince. Sugar also needs 1 kg, a glass of water is enough. Cut the zest from the lemon into thin strips, prepare the ingredients and boil them for half an hour until softened, add sugar, stir so that it dissolves well. Pour the lemon juice into the mass and boil again for 5 minutes.

In the same way as a lemon, you can use an orange. The difference is that after boiling and infusing the mass of quince and sugar, it is not lemon juice that is added to it, but orange pulp. It is best to cut the pulp into cubes or tear into small pieces. After adding the orange, the jam is boiled for another 40 minutes.

Nut jam

A delicious energy dessert, for the preparation of which the following steps are performed.

Quince pulp is prepared and covered with sugar (take them per kilogram) until the juice is released.
The mass is boiled on fire for 10 minutes.
Roast the nuts in a frying pan without oil or roast them in the oven, chop them, add them to the jam and cook for another 10 minutes.

with pumpkin

Pumpkin is added to jam in the same way as apples - 200 g of vegetable per 600 g of quince. First, you will need to remove the peel from the pumpkin, rinse it, cut it into cubes. The rest of the cooking scheme is standard.

Amber jam is, in fact, classic recipe, but more complex, allowing you to get a dessert of a very beautiful color. Take 1.5 kg of quince, remove the peel and seeds, cut the flesh. Add 800 ml of water, put on fire and cook for 20 minutes until the fruits soften. For 3 cups of water you need 800 g of sugar.

After boiling, the jam is kept on fire for 20 minutes so that the fruits soften well, then the mass is dumped into a colander. Quince should be kept in syrup for 4 hours - so it absorbs sugar better.

The secret of the amber dessert is in in large numbers sugar, repeated boiling and infusion of fruits in syrup.

with rosemary

In quince, when making jam, you can add spices, aromatic herbs - for example, cinnamon, rosemary.

To make a dessert with rosemary, you need to follow a series of steps.

Wash a kilo of large fruits and cut them. Preparatory stage the same regardless of recipe.
Put the slices in a saucepan, pour water so that it overlaps the fruits by a few centimeters.
Put the container on the fire, boil the mass until it boils, stirring occasionally. It is not necessary to keep the jam on fire for longer than 20 minutes.
Add sugar (100 g), lemon juice(15 and ml) and a pinch of rosemary.
Turn the heat down and leave the pot for another half an hour.

Cool and pour into jars.

To make the jam very tasty, it is important to remember a few secrets.

Pour boiling water over chopped fruit slices in preparation for making jam. If you do this before filling with sugar, there will be more juice.
Spices improve the taste of sweet jam. The main ones are turmeric, vanillin, cinnamon, but it is not forbidden to experiment. The main thing is not to overdo it - spices should be moderate, and not excessive.
An interesting combination of quince is obtained with flax seeds, sesame seeds, poppy seeds, citrus peel. You can make several different jars to compare results and find the perfect recipe.
For the winter, quince is closed in the same way as any other jam. Be sure to sterilize jars with lids, put the finished treat in a cool dark place.

Prepare a kilogram of fruits with or without skins, pour sugar into the mass, put it for a couple of days so that the juice comes out. Shake the jam occasionally to distribute the sugar evenly. Put the mass in the multicooker bowl and turn on the extinguishing mode for half an hour. Cool, repeat the procedure twice.

Try the syrup - if it is thick, non-viscous, you can roll the jam into jars.

Conclusion

Now you know how to make quince jam, and you can delight your family with delicious useful blanks. You can watch a video that details the steps for creating syrup, preparing fruits with and without peel.

We remind you that the skins can be removed or left - it all depends on personal preferences, the jam with the peel turns out to be more saturated and tasty due to essential oils. The pits are usually removed, but you can make jam with them if you like.

Recipes - classic, amber, with the addition of spices, nuts, pears, apples, pumpkins, orange pulp, lemon juice, you can use freshly squeezed red currant juice.

By the way, quince is a very useful fruit, which has an antiseptic, tonic, diuretic, astringent effect.

So do not deny yourself the pleasure of enjoying such a delicacy, pamper your household. To keep the jam well, sterilize the lids with jars, follow the technology for its preparation.

Quince has sour taste, so few people like it raw. But the preparations from it are fragrant and tasty. Most often, jam is made from a Japanese apple, which has healing properties.

For cooking, you need to select ripe fruits without traces of decay and dents. The bones contain harmful substances, so they must be removed.

Jam can be used to make sweet sandwiches, fruit drinks or added to baked goods.

Dessert is cooked using a simple technology. Therefore, without experience, you will quickly make a treat that will appeal to all family members and guests. I picked up the most delicious jam recipes. You can vary the method slightly by adding different spices and ingredients.

A way to prepare treats with a unique and original aroma. If you have prepared this dessert at least once, then your loved ones will constantly ask you to cook such a sweetness.

Ingredients:

1 kg of quince;
1 kg of granulated sugar;
1 glass of water;
2 tbsp lemon juice.

Cooking

Let's make the syrup first. To do this, pour sugar into a thick-walled and wide saucepan, fill it with water and add lemon juice. Stir, then put on the burner. Boil over low heat for a few minutes.

We wash the quince and clean the hairs with a brush. Cut into two parts and remove the core with seeds. Then we cut the fruits into thin plates, as shown in the photo below.

At the next stage, we send the slices to the syrup, mix thoroughly and cook for an hour on minimum heat.

It turns out a sweet treat with transparent slices. It remains only to decompose it into sterile jars and put it in a cool place or refrigerator. Enjoy your meal!

How to make quince jam with walnuts at home

A dessert prepared according to the following recipe can be safely put on the table on any holiday. Thanks to the excellent combination of products, the delicacy turns out to be incredibly tasty, so take this method into service.

Ingredients:

1 kg of quince;
100 g peeled walnuts;
600 g of sugar;
1 lemon;
200 ml of water.

From the indicated number of products, we will get 5 jars of 200 ml.

Cooking

Quince must be washed cold water. Divide the fruit into four slices and cut out the core. Then cut the fruit into small pieces, as shown in the image below.

Pour water into a saucepan with thick walls, pour sugar and mix with a kitchen whisk to dissolve all the crystals. Place on the stove and bring to a boil, stirring occasionally.

Now put the quince slices into the syrup, mix gently and bring the jam to a boil. After that, close the pan with a lid and remove from the burner. Cover the container with a towel and leave for 10-12 hours at room temperature.

At the next stage, we repeat the procedure. That is, bring the jam to a boil and leave for another 12 hours. After the specified time, we remove the pieces of quince with a slotted spoon. We send the syrup to medium heat and boil until its volume is reduced by half.

Cut the lemon into thin slices and add to the syrup. Then add pieces of quince and walnuts. Mix the ingredients and bring to a boil. Cover the pot with a lid and leave for 5 minutes.

We lay out the finished dessert in jars, which must first be sterilized in any usual way. We twist the lids or roll them up with a special key.

When the jars are completely cool, we put them away for storage in a cool and dark place.

A simple recipe for quince jam for the winter (you will lick your fingers)

This jam is one of the most delicious. At the same time, it is quite easy to cook it. The main thing is to prepare high-quality fruits and set aside a little time for harvesting for the winter.

Ingredients:

3 kg of quince;
3 kg of sugar.

Cooking

I wash the quince, clean the fluff with the back of the sponge. Cut into several pieces to remove the core with seeds and cut into pieces of arbitrary shape. If wormy fruits come across, then it's okay, just cut off the problem areas.

We shift the quince into a basin, cover it with sugar and leave it for 12-15 hours so that the fruit releases juice.

We put the basin on the stove and bring the jam to a boil. Cook over low heat for about 80 minutes, stirring occasionally.

We fill sterile jars with ready-made dessert and tighten the lids with a special key.

Turn the workpiece upside down and leave to cool completely. Then we remove the jars in the cellar, pantry or refrigerator. Enjoy your meal!

Amber quince jam slices

This is a classic recipe for making treats with transparent pieces of fruit. Sweetness has not only a pleasant aroma, but is also quite appetizing.

Ingredients:

1 kg of quince;
1 lemon;
700 g of granulated sugar;
1 liter of water.

Cooking

Cut the quince fruit and remove the core.

Be sure to remove the seeds, as they contain toxic substances.

Then cut into slices of a small size and send to a pan of a suitable volume.

Fill the quince with water, then put on the burner and bring to a boil. We cook for about ten minutes.

After that, we remove the slices with a slotted spoon, and add granulated sugar to the water. Boil until the sugar crystals dissolve. We put quince in the finished syrup.

Meanwhile, cut the lemon in half and squeeze out the juice. After 15 minutes, pour lemon juice into the jam and cook for another 10 minutes. Remove the pan from the heat and put the dessert in sterilized jars.

We cool the jars at room temperature, and then put them in a cool place for storage. The delicacy tastes like marmalade.

Quince jam with apples

If you want to jam original taste, then you can add other fruits, such as apples, to it. Thanks to step by step recipe you can cook easily.

Ingredients:

2 kg of quince;
1 kg of apples;
3 kg of granulated sugar.

Cooking

Wash fruits thoroughly. It is not necessary to remove the skin. We cut the fruits into small cubes so that they cook faster.

Dissolve sugar in 500 ml of water. Stir it, put it on the stove and bring to a boil.

Pour pieces of fruit into hot syrup and cook for 40-50 minutes. If you want a thicker treat, then increase the time to 60-80 minutes. Stir the jam occasionally. If it burns, then just throw it away, as the dessert will not taste good.

We lay out the finished dessert in sterilized glass jars.

When the jars have cooled, we put the treat in the refrigerator or in a cool place: on the balcony, in the pantry or cellar. Enjoy your meal!

The most delicious recipe for quince jam with lemon

Quince sweetness has not only a unique aroma, but also useful properties, which are preserved even after heat treatment. Lemon gives the jam a pleasant color and piquant taste.

Ingredients:

1 kg of quince;
1 kg of sugar;
½ lemon.

Cooking

The fruits are very dense and hard, so we will boil them first. In general, we send it to the pan, fill it with water and put it on fire. After boiling, it is enough to cook for three minutes.

We remove the quince from the pan, but do not drain the water, it will still be useful to us. We cut the cooled fruits into several slices, cut out the core with seeds and put it on a plate.

Slices cut into small pieces. And we throw the core into the water where the quince was boiled, and boil for about 15 minutes. During this time, the seeds will give all their flavor.

Quince cubes are covered with sugar, and then poured with strained broth. We put on the stove and after boiling, cook for 20 minutes over low heat. Periodically remove the foam.

After this time, add lemon to the jam and boil for another 20-30 minutes. Then we put it in a jar, cork and remove to cool.

Dessert is ready. It has a beneficial effect on the respiratory system and strengthens the immune system.

How to cook quince jam in a slow cooker

Thanks to modern developments, the cooking process is greatly simplified. With help kitchen appliances you can quickly and effortlessly make quince jam. step by step instructions see the following video:

This recipe can be adapted to different brands of multicooker. Any hostess can cook this dessert, even without culinary experience. Enjoy your meal!

Quince and pumpkin jam without water

jam from such useful products improves health. This sweet will be a great addition to festive table. If everything is done correctly, then the aroma and taste of delicacy will not leave anyone indifferent.

Ingredients:

500 g quince;
1 kg pumpkin;
½ lemon;
1 orange;
500 g of granulated sugar.

Cooking

We remove the core from the quince, remove the seeds from the pumpkin and peel it. Then we cut the fruits into pieces of any shape and send them to a pan with thick walls and a bottom.

Pour granulated sugar into a container with slices and mix thoroughly so that the crystals dissolve.

Sugar can be replaced with fructose (300 g).

Then add orange and lemon juice. Leave for 2-3 hours, then put on the stove and bring to a boil. Cook for 10 minutes.

We remove the pan from the burner and leave it again for several hours. We perform such actions 2-3 more times. And then we distribute the jam in sterilized jars.

If desired, you can use an immersion blender to chop the slices before serving them in jars. Enjoy your meal! And you can also cook.

Raw quince jam through a meat grinder

In the following recipe, we will not subject the products to heat treatment, that is, they do not need to be cooked. To do this, you only need a few minutes of free time. Thanks to this method, quince retains all vitamins and beneficial properties.

Ingredients:

1 kg of peeled quince;
1 kg of granulated sugar.

Cooking

We remove the hairs on the surface of the fruit with a toothbrush or the back of a sponge. Then we cut the quince, and be sure to extract the seeds.

At the next stage, we scroll the slices in a meat grinder with a fine spinneret.

Pour the fruit mass with granulated sugar and mix thoroughly.

We leave the jam for 8-12 hours. Then mix again and roll into jars. We store jam in the refrigerator.

Quince and pear dessert

ripen in autumn various fruits. Therefore, you can diversify the jam recipe. We will use not only the Japanese apple, but also ripe pears. Thanks to this combination, the original taste of the dessert is obtained. How to cook such a delicacy, see the following video:

If desired, add cinnamon or other spices to the jam. Any specified recipe in this article helps to make the most delicious jam. In winter, it replenishes the deficiency of vitamins and protects against viral diseases. Therefore, prepare a few jars.

Cooking time: for cleaning and cutting quince - 30 minutes, for all stages of cooking - about 1 day.

Yield - 1.5 kg

Pamper your loved ones - cook delicious quince jam. This useful fruit not very impressive in its raw form, but after heat treatment it acquires a wonderful taste. You can easily prepare fragrant quince jam that has retained a maximum of vitamins, a recipe with a photo will explain to you step by step all the subtleties and nuances.

How to make quince jam with slices

Quince, covered with fluff, wash thoroughly. It washes off easily, just rub it with a sponge. Remove the core with seeds and damaged areas, if any, from the quince. Chop quince slices into slices 2-4 mm wide.

Please note: when peeling the fruit from the core, the initial weight of the product will decrease slightly. Use 1 kg of sugar per 1 kg of peeled fruit.

Put the sliced \u200b\u200bsections into a bowl for cooking and immediately sprinkle with sugar. This is done in order to avoid darkening of the quince in the air.

Leave the chopped slices covered with granulated sugar for several hours, during which time the juice should stand out. To make it stand out more actively, you can mix the sugar-fruit mixture a couple of times. Ideally, the resulting naturally the syrup should almost cover all the slices. If the quince is not very juicy and will not give its juice well, add a little water.

Bet the future quince jam over low heat, bring to a boil and cook for 5-6 minutes, stirring occasionally. If foam forms, remove it with a spoon. Now the delicacy must be allowed to cool. This procedure will need to be repeated two more times. By the end of the third cooking, the quince slices will become transparent, and the jam itself will become a beautiful reddish hue.

Before putting the container on fire for the third time, wash and sterilize the jars with lids. Spread the hot jam over the prepared containers, close the lids and cover with a “fur coat”.

You will definitely fall in love with this sweet and, perhaps, next time you will want to cook it with lemon or orange, vanilla or nuts, pumpkin or apples. You may be wondering how to cook quince jam in a slow cooker or even in a bread machine, because all these recipes exist.

A step-by-step recipe for quince jam is ready. Enjoy your meal!

Quince jam will keep the taste of this fruit for the whole winter. Many housewives do not home preservation because they unfairly consider this process long and tedious. In fact, for cooking delicious jam only the simplest components are needed, the main of which will be quince. It is worth choosing it depending on how it will be prepared. If it should remain in pieces in jam, fit hard varieties. From soft fruits, you can cook jam with the addition of various ingredients.

Quince jam has unusual taste with slight sourness, and fresh the fruit may seem too tart.

The easiest recipe for quince jam

One of the most delicious recipes for quince jam is to cook it in slices in sugar syrup. For him, you need quince and sugar in a 1: 1 ratio. You can add more or less sugar - with an increase in its concentration, the jam will not only be sweeter, but also thicker:

This recipe will keep the taste and texture of quince slices in winter period. Jam should be rolled into pre-prepared sterile jars. You can store them at room temperature, in a place where the sun's rays do not fall. open banks cover with plastic lids and place in the refrigerator.

quince jam

There are several ways to cook quince jam. Slice Recipe Saves Everything taste qualities and the texture of the fruit, but there is also the option of making jam. In this case, quince is pureed, and it is convenient to add the finished dessert to winter pastries as a filling. For 1 kg of quince, they usually take 1 kg of sugar and a couple of glasses of water:

There is another option for making quince jam, which some housewives consider simpler. At the first stage, the quince pulp is not cut into slices, but rubbed on a grater. This puree should be simply poured with water and boiled over low heat. About 10 minutes after the start of the boil, sugar is added to the pan and the jam continues to cook. This method will be convenient if you cook a small amount of jam. Grinding a few kilograms of quince on a grater can drag on for a whole day.

During the preparation of quince jam, you can adjust its color. If you use only the main ingredients, it will turn out to be a rich red hue, and when you add citric acid the flesh of the fruit will remain yellow.

Quince-lemon jam with nuts

Traditional recipes can be supplemented with unusual ingredients. Quince jam with lemon is an original combination of flavors that complement each other. For 3 kg of quince, you need to take the same amount of sugar, as well as 1 lemon, a glass of chopped walnuts and 7 glasses of water:

Many housewives add the seeds of this fruit to quince jam. When peeling fruits, they are preserved, and then added to the boiling mass already at the last stages of preparation.

Video recipe for quince marmalade

Step-by-step quince jam recipes with pictures can be found in large numbers. By itself, this fruit has a tart taste, so it is not eaten fresh. From it comes delicious preservation: preserves, jam, marmalade. It is also baked in the oven with honey and cinnamon and even added to meat dishes. Quince jam has a rich taste and aroma. It is not cloyingly sweet, with a slight sourness. It can be served with toast or pancakes, or added to winter pies and cakes.

Fresh quince is tough and sour, and many people do not like it. But after cooking, it acquires an amazing aroma, softness and sweetness. In addition, this fruit is extremely important for the human body. Useful substances that are stored in its composition improve digestion and metabolism. In the arsenal of every hostess there is the most delicious recipe quince jam.

Quince jam: all the secrets of cooking

The beautiful transparent color of the syrup and the softness of the fruit - this is what should happen as a result of boiling quince. For everything to work out correctly, you should follow a few simple rules.

Techniques for preparing delicious treats:

Use only ripe and juicy fruits. They will give more juice for syrup. If the quince is dry, then add a little more water.
The middle is cleaned, and the pulp, together with the peel, is cut into slices or cubes. The skin of each fruit contains essential oils, it is they who will give the jam flavor.
The fruit is covered with fluff, which must be cleaned before cooking with a clean sponge.
Adding cinnamon or vanilla to the recipe will improve the taste.
Quince fruits are very hard and it will be difficult to cut them, so you first need to pour boiling water over them.
If additional fruits are indicated in the ingredients, the cooking process must begin with the main product so that it has time to become soft.
For the preparation of quince jam, a container with thick walls is used. The fruit should always be stirred during cooking, otherwise it may burn and then the transparent and beautiful color of the syrup will not turn out.

Important! If the sweet is being prepared for winter preservation, then it should be borne in mind that about 1 half-liter jar of jam will be obtained from 1 kg of peeled slices.

The most delicious quince jam recipe

The most delicious is the jam that combines lemon and quince. As a result, the delicacy is sweet and sour with a delicate citrus aroma. This cooking method will pleasantly surprise you with its texture, taste and rich color.

Ingredients:

quince (medium size) - 5 pcs.;
lemon - 1 pc.;
water - 1 tbsp.;
sugar - 1.2 kg.

Rinse the main ingredient and remove the core. Cut into large slices - 1 cm wide.
Fill with water and put on fire. When it boils, add half the sugar and mix well. Cook for 20 minutes.
Chop the lemon into cubes, add to the fruit hot mass. Add the remaining sugar and bring back to a boil. Leave to languish for 30 minutes.
By the end of cooking, the syrup will begin to thicken, and the quince slices will become transparent.

Attention! Instead of lemon, you can add freshly squeezed citrus juice.

Everyone will love this recipe for the most delicious quince jam. The treat is sweet and sour. It can be served with tea or used to prepare various desserts.

Video with the recipe for the most delicious quince jam recipe:

Easy Syrup Recipe

To prepare delicious treat from fragrant yellow fruit For this recipe, you need to purchase only a few ingredients and allocate a little time. For jam, you can use only ripe fruits. Overripe and green will not work.

Ingredients:

quince - 2 kg;
boiling water - 200 ml;
sugar - 2.5 kg.

Wash fruits under running water, peel. Do not discard the peel.
Divide into quarters and clean out the core (do not discard).
Cut into thin (1-2 mm) slices.
Cleanings and bones pour boiling water, put on fire and cook for half an hour. The result is the base for the syrup.
After the allotted time, strain and add half the sugar to the broth.
Pour quince slices with hot fragrant syrup and cook for 15 minutes. Then let it cool down and put it back on slow fire for a quarter of an hour.
Pour out the sugar that remains and simmer for another 15-20 minutes.

The recipe for delicious quince jam is simple and easy to prepare. Sweetness can be served to the table immediately after cooling, or you can still roll it into jars hot.

Delicious quince jam with nuts

An original recipe that walnut lovers will love. The sweetness is thick, with a rich amber color and a pleasant aroma.

walnut kernels - 2 cups;
quince - 2 kg;
water - 300-400 ml;
vanilla - 10 g;
sugar - 2 kg.

Jam making step by step:

Peel the fruit from the peel and core. Cut into slices and put in a thick-walled pan.
Pour the cleanings and cut out cores with water, cook for 30 minutes. Strain. The result is a rich syrup for jam.
Pour the chopped fruits, put on fire and boil for 10 minutes. Drain the liquid, add sugar to it and bring to a boil. Add to the fruit mass and let stand for 6-8 hours.
After the time has elapsed, put the pan on the stove, add chopped large pieces nuts, vanilla and cook for 45 minutes. Stir occasionally.

Delicious jam according to this recipe is ready. You can roll it up in sterilized jars or let it cool and start tasting.

Quince mix with pumpkin and apples

Quince is called the "golden apple", because according to appearance and the color of these fruits are very similar. Their combination in jam will come in handy. But it will add special piquancy sweet vegetable- pumpkin.

Ingredients for this recipe:

quince - 2.5 kg;
apples ( winter varieties) - 400 g;
pumpkin - 400 g;
sugar (brown) - 2 kg;
water - 400 ml.

Step by step cooking delicious jam:

The first step is to prepare vegetables and fruits. To do this, peel them and remove the seeds. If desired, the peel can be left on the apples and quince.
Cut into slices or small cubes(optional). The consistency will be different. In the second case, it will be almost a homogeneous mass.
Quince put in a container, pour water and boil for 20 minutes. Add apples, pumpkin and cover with sugar. Boil for 5-6 minutes in 3 doses with breaks for cooling at 5 hours.

Only in this way of cooking can you get tasty and fragrant jam from quince. Fruit slices will become transparent, and the syrup will become rich red. In addition, with this technology, everything will be preserved in jam. useful material and vitamins.

The original recipe for quince and orange jam

Addendum citrus fruit will complement the jam with a pleasant aroma and amber color.

Ingredients:

quince slices - 2 kg;
medium orange - 1 pc.;
sugar - 2 kg;
water - 400 ml.

Step by step cooking delicious jam:

Boil the main ingredient for 20 minutes. Drain the syrup, add half the sugar to it and bring to a boil.
Pour boiled quince with the resulting syrup. Leave for 6-8 hours.
After the time has passed, combine the fruit mass with a diced orange.
Put on the stove and cook for about 30-35 minutes.

The jam for this recipe is ready. It can be served to the table after complete cooling. At low temperatures(in the refrigerator) the sweetness will thicken well and can be easily spread on cookies or bread.

A simple recipe for a slow cooker

You can use your favorite recipe for making quince jam, having a slow cooker in your arsenal. Sweet preparation it will turn out to be no less tasty and fragrant. Ingredients:

quince fruits - 2.5 kg;
water (hot) - 200 ml;
sugar - 2 kg;
citric acid - a pinch.

Jam making step by step:

Wash the fruit, clean the plaque with a sponge and cut into small cubes.
Put in a multicooker bowl, pour water and cover with sugar. Add citric acid.
Close the lid and turn on the "Extinguishing" mode for 60 minutes. So that the jam does not burn, it is still recommended to open the slow cooker once every 15 minutes and stir with a silicone spoon.
At the end of cooking, the device will signal that the delicacy is ready. so sweet and delicious preparation you can immediately decompose into small sterilized jars and close for the winter, or you can let it cool and serve with tea.

How much can be stored

Important! If we talk about winter preservation, then in this case, quince jam can stand in the basement for more than 2-3 years.

Conclusion

The most delicious quince jam recipe is selected individually. Someone will like a fruit and vegetable mix, and someone will be pleased with the combination with walnuts.