There is probably no such person who does not like delicious and aromatic apple pies. In winter it is not always available fresh fruits and the apples prepared in advance come to the rescue. There are many options for preparing this filling and each, without exception, is tasty and aromatic.
Apples for filling pies are chosen according to your taste. They can be sweet or sour, but in any case they should be dense, maybe even dry, since they are soft or juicy apples Not suitable for filling.
For this preparation, apples are taken, both picked from the tree and carrion, the main thing is that they are whole, without damage.
The fruits are thoroughly washed in running water. The skin can be peeled or left on, depending on the recipe used. It is better to remove the rough peel.
In addition to the apples themselves, citrus fruits, berries, spices and other ingredients are often used in preparations.
The preparation becomes more original if you add lemons or oranges to it. In addition to the pulp and juice of the fruit, zest is used for the apple filling, which will give the product a pleasant aroma. When preparing, fruits are washed in warm water.
For a more beautiful color, you can add a little lingonberries, red currants or cranberries or the juice of these berries to the apple filling. This filling has a beautiful red color and a slight tartness or sourness (depending on the berries used).
The berries are sorted, placed in a colander and washed under running water.
By adding cinnamon to the filling, this spice reduces the acidity of the apples and makes the filling aromatic and more tasty.
The best filling recipes for apple pies for the winter
There are many options for apple fillings. Listed here are some of the best blanks, according to housewives, used from year to year.
Ingredients:
- 4 kilograms of apples of autumn flowers;
- 1.2 kilograms of sugar.
Preparation:
Jars are washed with soda or mustard powder, sterilized over steam or in the oven.
To process with steam, the container is placed in a colander and placed on a container of boiling water. Sterilization lasts 20 minutes. If the jars are sterilized in the oven, then pour into them hot water, they are placed in an oven preheated to 100 degrees and heated there for 10 minutes. Then, the remaining liquid is drained, the cans are turned over and left to drain.
The lids are scalded with boiling water.
Washed apples are cut into 4 parts, seeds and core are removed. Then apple slices are weighed. When sliced, there should be 4 kilograms of them.
Apple slices are cut into strips or cubes. Sugar is added to them. The container with the contents is shaken so that the sugar is mixed and sinks to the bottom. The chopped apple straws are infused for half an hour, and the cubes stand for 1 hour.
After the juice has been released, the filling is poured into a saucepan with a double bottom and placed over medium heat. After boiling, the apples are cooked for another 20 minutes. The fruits are soaked in syrup and become translucent. The syrup thickens when cooked.
The hot filling is placed in prepared jars. The workpiece is tightened with a screw cap or metal caps and a seaming wrench. The sealed jars are turned over and wrapped in a blanket until they cool, after which they are put away in the pantry.
Apple filling for the winter - a simple recipe: video
Ingredients:
- 3.5 kilograms of apples;
- 800 grams of sugar;
- 2 teaspoons cinnamon.
Preparation:
Fruits are peeled from seeds, cores and rubbed into coarse grater or cut into cubes. The crushed mass is sprinkled with sugar and cinnamon, mixed well and placed tightly in sterile containers. liter jars, leaving 2 centimeters to the top.
For sterilization it is taken large saucepan. A towel is lined at the bottom, and jars of apple mixture are placed. The jars are covered with metal lids. Hot water is poured into the pan. It is placed on slow fire. The apple filling is sterilized for 30 minutes.
Then the jars are removed from the boiling water with special tongs and tightened with a seaming wrench. The inverted and wrapped jars stand until they cool, after which they can be stored in a cool place.
Apple pies preparation: video
Ingredients:
- 1 kilogram of apples;
- 0.8 kilograms of sugar;
- 250 milliliters of water.
Preparation:
For this filling, you can take different varieties of apples. There is no need to peel the apples, otherwise the slices will fall apart. Apples are cut into pieces, seeds and cores are removed. The slices are cut into cubes.
Pour sugar into the multicooker bowl and add water. Chopped apples are laid out. The bowl shakes.
The “quenching” mode is turned on for 1 hour. Ready jam placed in sterilized jars and covered with lids. The jars are turned over and covered with a blanket until they cool.
Ingredients:
- 2 kilograms of apples;
- 1 lemon;
- 500 grams of sugar;
- 250 milliliters of water.
Preparation:
Apples are peeled and cored. The slices are poured into the bowl. 100 milliliters of water are added to them. The multicooker is switched on to the “Baking” mode for 30 minutes.
The apple peels are placed in a saucepan, filled with the remaining water and placed on the fire. After boiling, the peel is cooked for 20 minutes.
The apples are taken out of the bowl and crushed with an immersion blender or a wooden masher. The lemon is cut in half and squeezed. Sugar, lemon juice and apple peel decoction are added to the puree.
Then, the bowl of puree is placed back into the multicooker and the “Baking” mode is set for 45 minutes. The lid remains open for constant stirring.
The hot jam is transferred to sterilized jars and screwed on with screw caps. After cooling, the pie filling is stored in the refrigerator.
Ingredients:
- 2 kilograms of apples;
- 1 lemon;
- 100 milliliters of water.
Preparation:
The seeds are removed from the apples. The slices are cut into pieces. They are laid out in a frying pan or saucepan and watered. The apples are brought to a boil.
To give the filling more spicy taste Add the juice of 1 lemon to the apples. You can also add cinnamon or ginger.
Cook the apples over low heat for 10 minutes. The filling is constantly stirred.
After 10 minutes, the apples are placed in clean sterilized jars, screwed on with lids scalded with boiling water, wrapped and, after cooling, sent for storage.
Ingredients:
- 2 kilograms of apples;
- 400 milliliters of water.
Preparation:
Apples are cut into pieces, filled with water and boiled for 10-15 minutes. The apples are stirred continuously. Then the mass is rubbed through a sieve. The resulting puree is simmered over low heat until it thickens. Then the filling is placed in sterilized jars and covered with boiled lids.
The jars are placed in a pan for sterilization. Half-liter jars are sterilized for 15 minutes, liter jars for 30 minutes.
After this, the cans are removed from the pan and tightened with a seaming wrench.
Ingredients:
- 5 kilograms of apples;
- 1 kilogram of sugar;
- 50 grams of vinegar.
Preparation:
The apples are peeled and cored. Cut into pieces and pour into enamel pan. Sugar and vinegar are added to the apples.
The dishes with the filling are placed on low heat and brought to a boil. After this, the pan with the filling is placed in an oven preheated to 180 degrees for 4 hours. The apples are mixed every 30 minutes.
During cooking, the jars are sterilized over steam for 15 minutes or in an oven preheated to 100 degrees for 10 minutes. Metal lids are placed in boiling water and heated for 5 minutes.
The finished filling is placed in sterilized jars and covered with lids. The container is left upside down and wrapped until it cools down, and then goes to the pantry.
Ingredients:
- 1 kilogram of apples;
- 2 oranges;
- 200 grams of sugar;
- 1 tablespoon vegetable oil;
- 1 tablespoon cognac;
- 1 teaspoon cinnamon.
Preparation:
Apples are cut into small slices. The core is removed. One orange is peeled, divided into slices and cut into pieces. Remove the zest from the second orange using a grater. The fruit is cut in half and the juice is squeezed out of it.
Pour into a deep frying pan vegetable oil, apples are laid out. They are fried over low heat for 3 minutes. Then sugar and cinnamon are added. Everything will be mixed neatly.
After evaporating the excess liquid, add zest, orange slices and juice. Cooking time takes 10 minutes.
The finished filling is placed in sterile jars and covered with lids.
Apple filling for pies for the winter - a simple recipe: video
Ingredients:
- 3 kilograms of apples;
- 3 kilograms of sugar.
Preparation:
Apples are cut into cubes and sprinkled with sugar. The mixture is left to infuse overnight to produce juice.
Then the apples in the syrup are placed on the fire and cooked for 5-7 minutes, stirring constantly. The finished filling is distributed into sterile jars and screwed.
If there is a lot of syrup in the jar before cooking the pies, you can drain it and add it to the frozen berry compote.
Ingredients:
- 2 kilograms of apples;
- 2 kilograms of sugar;
- 600 milliliters of water;
- zest of 1 lemon.
Preparation:
Sugar is poured into a saucepan, added with water and simmered over low heat until the sugar completely melts.
Prepared apples are cut into slices and poured with warm syrup. Lemon zest is added. The container with apples is placed on the fire. After boiling, the filling is boiled for 5 minutes. The mixture is constantly stirred with a wooden spatula.
The finished filling is scattered into sterilized jars, screwed on with lids, turned over and wrapped in a blanket.
Ingredients:
- 2 kilograms of apples;
- 400 grams of sugar.
Preparation:
Apples are cut into slices. The core with seeds is removed. Slices are cut small cubes and pour into an enamel pan. Sugar pours into them. The mixture is infused for 40 minutes.
When the apples release their juice, they are placed on low heat. After boiling, they are boiled for 5 minutes, placed in sterile jars and screwed on with lids scalded with boiling water. Then the jars are turned over and covered with a blanket until they cool.
Ingredients:
- 3 kilograms of apples;
- 2 cups sugar;
- 200 grams of cranberries, currants or lingonberries.
Preparation:
Apples are peeled from cores and seeds, cut into slices, and poured into a saucepan. The washed berries are sent to the crushed mass. Everything is covered in sugar.
The mixture is left to infuse overnight. Then the pan is placed on the fire. Over medium heat, bring the mixture to a boil. The mixture is constantly stirred so that the pieces do not stick to the walls of the container.
After boiling, the filling is cooked for 5 minutes. Then the workpiece is placed in sterilized jars, covered with sterile lids and rolled up. The filling is stored in a cool pantry or basement.
Each experienced housewife He always keeps a few jars of apple pie filling in his pantry. This preparation allows you to prepare pies, cutting the baking time in half. The taste of the filling does not differ in any way from just cooked, which makes it simply irreplaceable in winter period, When fresh apples may not be at hand.
Apples can be used to prepare for the winter different ways. Today we will look at the simplest option, which requires only 5 minutes to create. heat treatment. It is worth noting that such a product can be stored in a refrigerator, cellar or underground for 12 to 16 months.
How to make apple filling: step-by-step recipe
Required components for the workpiece
- or red - 3 kg.
- Granulated sugar - 2 faceted glasses.
Features of choosing fruits
The filling for apple pie for the winter is made only from hard varieties of the presented fruit. In this case, the color of the product does not matter much. The main thing is that it has a slight sourness and is without wormholes.
Main Component Processing
To make the apple pie filling special for the winter, all purchased fruits should be well processed. To do this, fresh ingredients need to be washed, de-stemmed and chopped into thin slices. You should not add drinking water to such a preparation, therefore, in order for the apples to give their juice, it is recommended to cover them with granulated sugar in advance, cover with newspaper and leave in this position overnight. During this time sweet product will melt completely to form a rich syrup.
Heat treatment of fruits
In order for the filling for apple pies to last as long as possible, it must be heat treated. For this purpose, an enamel basin with sugar fruits Place over medium heat and bring to a boil. During this procedure, it is advisable to stir the apples frequently with a large spoon, otherwise they may stick to the dishes and subsequently burn. After the sweet product boils, it must be boiled for 5 minutes, then reduce the gas to the minimum value and begin placing the product in glass jars.
In order for the apple pie filling to be preserved for the winter as long as possible, the dishes and lids should be sterilized. This can also be done on gas stove, and in a double boiler. Thus, the boiling preparation must be carefully placed in jars, using a wide-necked funnel, a ladle or a large spoon. Next, the filled jars must be rolled up, and then turned upside down and covered with a towel. It is advisable to keep the jars in this state until they cool completely.
How to use the blank
The taste of canned apple filling is closer to the fresh product than to jam. This feature of the preparation is facilitated by a five-minute heat treatment and the fact that the fruit is prepared with a small amount of granulated sugar. You need to use your own made apple mixture in the following way: they need to be evenly placed on a layer of dough, covered a small amount Sahara, ground cinnamon, and then cover with a second sheet and pinch the edges nicely.
Helpful information
The filling for pies can be made not only from apples, but also by adding red or chokeberry, ripe pears etc.
Apple pies are the kind of pies that we enjoy making at any time of the year. We prepare it from both fresh apples and jam. You can also use sweet apples in syrup stored for the winter as a filling. I always have such a preparation, I find it very successful and I suggest you make a few jars according to my proven recipe.
During the season when there is a lot of these fruits, especially if you have a garden plot, you can roll apples for pies for the winter using different varieties fruits, both solo and in the form of a mix. And to avoid getting bored, add spices to the jar. What do you think suits apples? I love them with vanilla, cinnamon, cloves, cardamom and anise. Today I added a cinnamon stick - I usually alternate it because I like the light spicy flavor in the filling of apple pies.
Ingredients
- apples 1-1.5 kg
- sugar 1 cup
- lemon 1 slice
- cinnamon 1 stick
How to prepare apples for pies for the winter
Prepare the apples. You can make compote from the skins.
Cut the fruit into small slices or cubes and place them in a container. 
Sprinkle the apple slices with lemon, stir, then add sugar and add a small cinnamon stick. Set the container aside for a while (30 minutes). 
The apples gave a lot of juice, the sugar dissolved, and the color of the slices remained light due to the lemon. 
Pour the slices with the released juice into the pan, turn on medium heat. Cook the apples in the syrup until it thickens - this will take 30-40 minutes. 
Prepare the jars during this time by sterilizing them over steam (sterilize for 10 minutes). Remove the pan with apples from the heat, do not remove the cinnamon stick. 
Pour the apple mixture into jars and screw the lid on tightly. Store these apples at room temperature or in the pantry. And bake apple pies filled with apples in syrup, prepared for future use. This is a good and tasty solution! 
If the filling for apple pies (prepared for the winter) is at hand, it means that the hostess will quickly fry a mountain of sweet pies with ruddy barrels when the guests arrive. And not only pies, but also stuffed pancakes, croissants, rolls.
It is recommended to roll up apple filling for the winter from varieties that cannot be stored for 3-4 months. And also from carrion. Not one hundred percent of the apples that fall to the ground are contaminated. And if there are rotten places, they are cut off.
The recipe for making filling for baked goods at home, which is described below, is simple. The amount of sugar is minimal. The apple contents in jars are suitable for baking in a frying pan, in a multicooker-pressure cooker, or in the oven.
Apple filling for pies and pancakes - a simple recipe with photos
Choose the variety of apples according to your taste, but remember: bulk apples will give juice during cooking. A liquid filling not suitable for pies. Store juicy varieties of fruit longer in winter and eat them fresh.
For filling for the winter, dense sweet or sour varieties are suitable. Let them be a bit dry.
If the chopped fruits do not turn into porridge after baking in the oven, the variety is suitable.
It's up to you to peel or leave. It is better to remove the rough one.
Ingredients:
- autumn apples (cut into strips) - 2 kg;
- sugar - 600 gr.
Wash the jars with mustard powder, sterilize them over steam, and pour boiling water over the lids. Cut the fruit into quarters. Remove the core using a knife or special device for cutting.
Divide a quarter of the fruit into 5-6 slices. Then cut the slices crosswise. The resulting pieces are in the form of straws. Weigh the chopped apples.
Add granulated sugar to the fruit, based on 1 kg of apples - 300 grams of sand.
The bowl with the contents is shaken. Sugar sinks to the bottom of the container. We wait for the juice to release for 20-30 minutes.
Place the future pie filling in a stainless steel pan with a double bottom. Turn on the gas, after boiling, cook for 15-20 minutes.
The apples are soaked in syrup and begin to transmit light. The syrup thickens as it cooks. Place hot boiled apples in jars.
We tighten the workpiece for the winter with a screw cap.
Bake sweet pastries With apple filling winter and summer. Cook with pleasure, eat with appetite.
How to prepare frozen apple filling for the winter
It’s a shame to throw away broken apples. I suggest you cook simple blank for the winter from frozen fruits.
