Dessert pudding recipe. Pudding - what is it? Recipes

Today we want to tell you about the favorite dish and the national treasure of all the people of Great Britain. If you were fond of reading as a child, then you must have come across lines describing Christmas pudding quite often. And your imagination painted pictures where the prim inhabitants of the British Isles eat unusually delicious dessert in the circle of his family. But until now, few people have any idea what kind of dish it is and what it is. real taste. In this article we will try to answer the question: "Pudding - what is it?"

Second course, appetizer and dessert

The history of this dish has been lost for centuries. According to one version, the distant ancestor of the pudding was a simple oatmeal, which was cooked on meat broth, added nuts, honey and prunes. According to the second, it turned out as a result of an attempt to make canned food, when the peasants placed boiled meat in the dough and added prunes to it. One way or another, but in the 18th century, pudding acquired the form that we are used to seeing.

Modern pudding - what is it?

If you have ever tried a dessert that is sold in modern supermarkets, then you are unlikely to have an idea about the real taste of this product. In England, every self-respecting family keeps a branded one for centuries and prepares it for major holidays, observing all the necessary rituals. In modern cooking, four main types of this dish are distinguished: from flour, from meat and fish, from cereals and from dairy products.

plum pudding

The combination of products in the most popular type of pudding is somewhat unusual and may even shock some especially sensitive Russians. And that's not to mention the way it's prepared. Holiday pudding - what is it? AT classic recipe includes about 16 ingredients, but must be: bread, nuts, rum, eggs, dried fruits and spices. All products are mixed in a certain order. The resulting mass is rolled in flour, placed in a cloth and simmered for about four hours. The Christmas pudding is then cooled and placed in the refrigerator for several weeks, where it must ripen and become firm. Real gourmets recognize only a year-old product, but ordinary citizens wait only a few months for it to be ready. Before submitting to festive table the dessert is doused with rum and set on fire.

with photo

This one is lightweight airy dessert with candied fruits can be cooked for breakfast and served with morning tea. To prepare it, we need:

450 grams of medium fat cottage cheese.

Two tablespoons of powdered sugar or its substitute.

Two tablespoons of flour.

Three chicken eggs.

Candied fruits and sesame.

We carefully wipe the cottage cheese, add sugar or stevia, yolks and flour. In a separate bowl, beat the proteins with salt and add them to the main product. Candied fruit cut into small pieces and mix them with other ingredients. Grease a baking dish with oil and sprinkle with sesame seeds. Pour water into a deep pan and set it in the lower sector oven. Place the future pudding above, light the fire and cook for about half an hour. To make our dish covered with a beautiful golden brown, do not forget to grease it with the remaining yolk. Puddings for children with candied fruits or nuts can be served both cold and hot.

Portion pudding

This simple recipe does not require any special culinary skills from you, and the result will exceed all expectations. Make a delicious vanilla pudding for a bachelorette party or a children's party.

Some people think pudding and casserole are the same thing. Therefore, it is enough to mix all the ingredients, bake or steam and get a pudding.

Most likely, the first puddings were prepared in this way. But cooks are meticulous people. They perfected pudding recipes and proved that pudding is absolutely perfect. special kind culinary skill.

For puddings, almost the same ingredients are used as for casseroles: cottage cheese, semolina, rice, crackers, eggs, sour cream and milk. As well as all kinds of spices, berries and fruits, cocoa and chocolate, rum, cognac, juice and fruit essence.

Puddings are not only sweet, but also from meat, fish and various vegetables.

In order not to turn the pudding into an ordinary casserole, you need to know a few simple rules:

To make the pudding fluffy, the proteins are separated from the yolks, beaten separately, sequentially combined with other ingredients. Whipped protein is introduced into the mass at the very last turn being careful not to destroy the bubbles.
For baking, a special mold with a hole in the middle is used so that the pudding is well baked. Or use small molds, for example for a cake.
Pudding should not be placed in a very hot oven, otherwise it will immediately be covered with a golden crust, and inside it will remain raw and unbaked. When removed from the oven, such a product quickly falls off.
The pudding is first placed in an oven heated to 180°, and then the temperature is gradually increased, bringing it to 200–220°.
The pudding is taken out of the oven only after it has cooled slightly.

Cottage cheese pudding with orange

Ingredients:

soft cottage cheese - 250 g;
eggs - 3 pcs.;
sugar - 100 g;
orange - 1 pc.

Cooking method

Heat up the oven to 180°.
Eggs, without dividing into whites and yolks, beat with sugar until a light, homogeneous mass.
Cottage cheese is rubbed through a sieve or crushed with an immersion blender.
Remove the zest from the orange, peel it, disassemble it into slices and squeeze the juice. Get about half a cup.
Mixed in a bowl curd mass, egg mixture, zest and orange juice.
The form is generously greased with butter and filled with curd mass.
Bake for 30-40 minutes until golden brown. If the top of the pudding begins to brown actively, reduce the temperature slightly.
The pudding is allowed to rest in the form, and then laid out in portions on plates.

Cheese pudding in the microwave

Ingredients:

semolina - 1 tbsp. a spoon;
cottage cheese - 100 g;
sugar - 25 g;
egg - 1 pc.;
baking powder - 0.5 tsp;
vanillin - a pinch;
salt - a pinch;
oil for greasing the mold.

Cooking method

In a bowl, grind the egg with sugar, adding vanilla and salt.
Cottage cheese is crushed in a blender.
Combine with egg mixture.
Add semolina and baking powder.
Everything is mixed and laid out in a cup, greased with oil.
Put in the microwave and cook on high power for 3 minutes. Then wait 2 minutes and turn on for another 1.5 minutes.
Served with jam or sweet sauce.

Breadcrumbs pudding with raisins

Ingredients:

vanilla crackers - 200 g;
milk - 300 ml;
eggs - 3 pcs.;
raisins - a handful;
sugar - 100 g;
butter - 50 g.

For sauce:

dried apricots - 10 pcs.;
water - 100 ml.

Cooking method

Separate the whites from the yolks. The yolks are rubbed with sugar until white. Combine with milk and put on fire. Stirring, bring to a hot state. They take it off the fire.
Crackers are broken into pieces and put into the egg-milk mixture. Mix well, close the lid and leave to swell for 20 minutes.
Beat the egg whites to peaks and combine with the breadcrumbs. Washed raisins are also placed here.
The mass is gently mixed and laid out in a greased form or small molds for muffins. Leave to harden.
For the sauce, washed dried apricots are poured with boiling water.
When the dried apricots soften, they are crushed in a blender along with water and sugar.
Serve the pudding laid out on a plate along with the sauce.

Rice pudding with raisins

Ingredients:

rice - 1.5 tbsp.;
milk - 800 ml;
sugar - 125 g;
butter - 30 g;
vanillin - to taste;
eggs - 2 pcs.;
raisins - a handful.

Cooking method

Rice is washed and boiled in milk until tender.
The yolks are separated from the proteins and whipped with sugar.
Combine with cooled rice, adding vanillin and washed raisins.
Whip the egg whites to peaks and carefully fold into the rest of the mixture.
The round shape is generously lubricated with oil and the resulting mass is laid out in it.
Pieces of butter are laid out over the entire surface.
Cook the pudding in a water bath for 50 minutes.
Cool and serve with fruit or syrup.

English pudding

Ingredients:

eggs - 4 pcs.;
butter - 50 g;
almonds - 140 g;
powdered sugar - 150 g;
candied orange - 1 tbsp. a spoon;
jam fruit - 1 tbsp. a spoon;
cookies - 80-100 g;
rum - 50 g;
cognac - 50 g;
ground crackers - 1 tbsp. a spoon;
salt - a pinch;
refined sugar - 4 cubes;
wine alcohol - 1 teaspoon;
vinegar - a drop.

Cooking method

Candied fruits and berries (fruits) from jam are poured with cognac and kept for 1 hour.
The liquid is poured into a bowl with crushed cookies.
Oil is rubbed with yolks and powdered sugar(take 2/3 of the total volume). Combine with cookies, fruit and almonds.
Proteins are whipped with the remaining powdered sugar, salt and vinegar to "peaks" and gently mixed with the rest of the mass.
Lubricate the round form with plenty of oil and spread the resulting mixture into it.
Boil in a water bath for 1 hour.
The pudding is cooled and tipped onto a flat dish. Sprinkle with rum, put sugar soaked in alcohol on top and set it on fire. Immediately served to the table.

Semolina pudding with prunes

Ingredients:

semolina - 150 g;
prunes - 250 g;
milk - 600 ml;
butter - 40 g;
eggs - 6 pcs.

For sauce:

dried apricots - 100 g;
sugar - 120 g;
vanillin - to taste.

Cooking method

Prunes are washed and boiled until half cooked. Cut into small pieces.
Semolina is poured into boiling milk in a thin stream and boiled, stirring, until thickened.
The yolks are lightly beaten and combined with porridge. Prunes are also added here.
Beat egg whites with a mixer until thick, stable foam and mix with porridge.
Forms are lubricated with oil and filled with the resulting mass.
Boil in a water bath for 40-50 minutes.
Put the pudding on a plate and drizzle with apricot sauce. For the sauce, dried apricots are boiled in a small amount water and grind in a blender along with sugar.

Chocolate pudding

Ingredients:

cream - 250 ml;
butter - 50 g;
eggs - 4 pcs.;
flour - 100 g;
sugar - 50 g;
chocolate - 100 g;
vanillin - to taste.

Cooking method

The butter is placed in a saucepan and melted on the stove. Pour in the cream and sprinkle in the flour.
Mix everything with a whisk and bring to a boil.
Continuing to mix, add sugar, vanillin and chocolate.
Beat the yolks with a whisk until smooth, and beat the whites with a mixer until “peaks”. Gently combine with the rest of the mass.
The form is generously lubricated with oil and filled with the resulting mixture.
Put in the oven, heated to 180 °, and bake for 30-40 minutes.
Cool and spread on a flat dish.

Apple and pumpkin pudding

Ingredients:

sour apples - 400 g;
pumpkin - 400 g;
milk - 200 ml;
semolina - 50 g;
sugar - 60 g;
butter - 80 g;
raisins - a handful;
nuts - a handful;
eggs - 3 pcs.;
lemon zest - 1 teaspoon.

Cooking method

Semolina is soaked for 20 minutes in a small amount of milk.
The pumpkin is cut into small pieces and stewed in milk until half cooked.
Apples are chopped, added to the pumpkin and stewed until soft.
Add sugar, stir and remove from heat. Cool down.
Add semolina, melted butter, raisins, nuts and zest.
The yolks are ground with sugar, the whites are whipped into a stable foam. Eggs are combined with the rest of the mass and everything is gently mixed.
The form is greased with oil, sprinkled ground breadcrumbs and fill in the test.
Put in the oven and bake for 30-35 minutes.
Cool and serve with fruit or jam.

milk pudding

Ingredients:

milk - 300 ml;
semolina - 50 g;
sugar - 25 g;
egg - 1 pc.;
salt - to taste;
butter- 40 g;
breadcrumbs - 1 tbsp. a spoon.

Cooking method

Semolina is poured into hot milk in a thin stream and porridge is boiled. Close the lid and leave for 10 minutes on the edge of the stove.
Put butter and sugar into the porridge.
Separately beaten yolk and protein are added. Mix carefully.
The molds are greased with oil, sprinkled with breadcrumbs and filled with pudding dough.
Put in a double boiler, close the lid and cook for 40 minutes.
Spread on a plate and pour over jam or sweet sauce.

banana pudding

Ingredients:

milk - 250 ml;
eggs - 3 pcs.;
bananas - 2 pcs.;
sugar - 50 g;
semolina - 2 tbsp. l.;
wine - 50 ml;
lemon peel- 1 tsp;
lemon juice- 1 tsp;
any fruit sauce.

Cooking method

Semolina is poured into hot milk with a thin stream and porridge is boiled, stirring constantly so that there are no lumps.
Egg yolks are ground with sugar until white and added to the porridge.
Bananas are crushed in a blender and mixed with wine, zest and lemon juice.
Beat egg whites with a mixer until peaks.
Gently mix porridge, bananas and proteins.
The mass is laid out in a greased form and put in the oven. Bake for 30-40 minutes.
Allow the pudding to cool slightly in the mold, and then spread on a plate. Drizzle with fruit sauce.

Meat pudding in the oven

Ingredients:

minced beef - 500 g;
eggs - 3 pcs.;
garlic - 3 cloves;
onion - 1 pc.;
butter - 50 g;
vegetable oil - 1 tbsp. l.;
parsley - to taste;
salt - to taste;
breadcrumbs.

Cooking method

Finely chop the onion and sauté in vegetable oil until translucent.
Minced meat is passed through a meat grinder twice.
Separate the whites from the yolks. The yolks are beaten with salt and combined with minced meat.
Chop greens and garlic, add to meat.
Beat the meat mass in a blender until fluffy.
Proteins are beaten to a strong foam and introduced into the minced meat in small portions.
The form is generously greased with oil and sprinkled with breadcrumbs. Spread minced meat and level. Sprinkle with breadcrumbs and evenly distribute pieces of butter.
Put in the oven and bake at 180 ° for 50 minutes.
Serve hot with a side dish or vegetable salad.

Meat pudding in a slow cooker

Ingredients:

minced chicken - 500 g;
milk - 100 ml;
egg - 2 pcs.;
onion - 1 pc.;
white bread (loaf) - 100 g;
salt - to taste;
ground black pepper - to taste;
butter for greasing the mold.
chopped dill greens.

Cooking method

The crusts are cut off the bread, and the pulp is soaked in milk.
Minced meat, onions and bread are passed through a meat grinder twice. Pour the remaining milk, put pepper and salt.
Yolks are added to minced meat.
Proteins are whipped until a stable foam and gently combined with minced meat.
Lubricate the form with oil and spread the minced meat in it. Smooth out with a spatula.
3 cups of water are poured into the multicooker bowl and a form with minced meat is placed in a steaming container.
Lower the lid and set the "Steam" mode. Cook the pudding for 25 minutes.
Cool slightly and put on a plate. Sprinkle with chopped herbs.

Steam meat and semolina pudding

Ingredients:

beef - 200 g;
semolina - 30 g;
milk - 100 g;
eggs - 2 pcs.;
carrots - 1 pc.;
butter - 40 g.

Cooking method

The meat is boiled and passed through a meat grinder twice.
Carrots are finely chopped and stewed with butter. Then grind in a blender.
Cooked in milk semolina and cool to lukewarm.
Minced meat is mixed with carrots, porridge and yolks.
Beat the egg whites to peaks, add them to the minced meat and gently knead.
The molds are lubricated with oil, the minced meat is laid out in them and placed in a double boiler bowl or in a pressure cooker. Boil 30 minutes.
Served hot with butter.

Any of these recipes are easy to perform and consist of available ingredients. Knowing the peculiarities of preparing puddings, the hostess can replace one additional product (fruits or spices) with another, resulting in a completely new dish.

Pudding - a traditional dish that came to us from English cuisine. The name itself confuses many, although in fact, pudding is nothing more than an ordinary casserole, but with a more delicate and airy structure, which is achieved through thorough whipping of proteins and gentle mixing. pudding, just like simple casserole, can be snack and dessert. Cooking it according to the recipe is not particularly difficult, the main thing is to cope with the technology and observe the proportions of the products.

How to cook pudding at home with liver - recipe

Ingredients:

250 g goose liver or duck;
3 eggs;
100 ml cream (fat content 33%);
1 stalk of leek;
20 ml of white wine;
10 ml brandy;
cinnamon;
20 g melted butter;
250 g of Isabella grapes;
50 g of sugar;
olive oil;
vegetable broth;
water;
salt, white pepper.

Cooking method:

This pudding is very tender and almost airy. To prepare it, finely chop the leek (its white part), stew in olive oil (with the addition of vegetable broth or water). Leave to cool. goose liver clear of veins. Beat in a mixer, add eggs, cream, cooled leek from item 1, white wine, cognac (a couple of drops - you can’t do much, because alcohol will upset the balance of the eggs, and the pudding will not work), cinnamon. Beat everything for the preparation of the pudding for 20 seconds, then rub it through a strainer to make a pate mass. Arrange the mass in molds (ceramic or non-stick), pre-lubricated with butter, put in the oven for baking. water bath for 20 minutes at a temperature of 160-170 °C. To prevent the homemade pudding from getting crusty on top, cover all the molds with aluminum foil. Take the pudding out of the oven. Leave the puddings to rest for a couple of minutes, then remove them from the molds. Beat grapes and sugar in a blender, pass everything through a strainer. Heat the resulting juice in a saucepan to 80 ° C. Serve the cooked pudding with grape sauce and toasted bread.

Homemade pudding "Ratatoul" - a recipe for cooking at home

Ingredients:

1 finely chopped onion head;
1 minced garlic clove;
10 grams or 2 tsp sunflower or olive oil low maintenance fats;
1 thinly sliced red pepper;
1 thinly sliced Green pepper;
1 eggplant, quartered and thinly sliced
2 zucchini, cut into slices;
4 ripe tomatoes without skins;
2.5 grams of dried herbs;
15 grams (1 tablespoon) tomato paste;
5 ml (1 tsp) honey;
30 ml (2 tablespoons) red wine;
ground black pepper;
8 slices of bread (without crusts), cut from a medium-sized loaf;
sprig of parsley for decoration.
Serve with 90 ml (6 tbsp) low calorie sour cream and Assorted Greens salad.

In this pudding, fry the onion and garlic for sunflower oil for 3 minutes, stirring constantly. Enter all other ingredients except bread. Mix well, bring to a boil, reduce heat, cover and simmer the pudding vegetables over low heat for 20 minutes. During this time, place 6 slices of bread in a 1.2 liter (2 pint) pudding mold, or 6 cups. Place the mold on a plate. Transfer the pudding to the bread, top with the remaining slices of bread, cut them to fit tightly, and fill in the gaps with the cut off residues. Cover the top of the pudding with a saucer and place something heavy to cook. Let the pudding chill overnight. Transfer the homemade pudding to beautiful dish, garnish with a sprig of parsley and serve with cheese and salad.

How to make lime pudding - recipe

Ingredients:

1 portion of caramel;
5 eggs;
200 grams of powdered sugar;
100 ml lime juice, strained
zest of 1 lemon, very thinly sliced (for garnish)

This pudding will have a delicate citrus aroma. For him, prepare the caramel, pour it into the mold and shake it so that the caramel evenly covers the bottom and walls. In a saucepan over low heat, beat the eggs with sugar and stir so that the mass turns white and begins to foam. Stir the lime juice into the mixture and pour it into the prepared pan. Put the form in a baking sheet, pour boiling water into it so that the water reaches the middle of the walls of the form with pudding and boil for about an hour - or so long that a toothpick dipped in the center of the form comes out of the mixture clean. Remove the finished pudding from the water bath and let cool. Remove the pudding, inverting the pan onto a serving platter, and garnish with lemon zest.

Sweet honey pudding at home - recipe

Ingredients:

500 ml of sweet white wine;
150 ml of pure honey;
a pinch of cinnamon;
1 tsp grated lemon peel;
6 eggs;
130 grams of powdered sugar.

This pudding will turn out very sweet and quite exotic. And so, bring the wine to a boil, stir in honey, cinnamon and lemon zest, remove from heat and leave to cool. Break the eggs into a bowl, stir them and pour into the wine mixture. Make caramel using the indicated amount of powdered sugar. Pour the caramel into the round pan, tilting it so that it evenly coats the bottom and sides, and leave the pudding to cool. Preheat the oven to 180°C (mark 4 on gas stove). Pour the egg mixture into the pudding mold, place it on a baking sheet and add enough boiling water to reach the middle of the sides of the pudding mold. Boil the pudding for half an hour, then remove from the water bath and let cool. Turn the mold over before serving the pudding.

How to make pudding - recipe with almonds

Ingredients:

Sunflower or olive oil for lubrication;
unsalted butter for greasing the mold;
175 grams of blanched almonds;
175 grams of powdered sugar;
8 egg whites.

The magical nutty flavor in this pudding is simply mind-blowing. To bake the pudding, heat the oven to 180°C (mark 4 on the gas stove). Lubricate the baking sheet with vegetable oil, and the mold with butter. Spread the almonds on another baking sheet and toast them in the oven for a few minutes. Melt the sugar, add the almonds and cook, stirring constantly, until the pudding is golden brown. Transfer the pudding to the prepared baking sheet, let cool, and crush the almonds very finely. In a separate bowl, beat the whites so that they do not fall off, add the chopped almonds. Pour the pudding into the mold, put it on a baking sheet and add enough boiling water so that it reaches the middle of the walls of the mold. Simmer the pudding for 30 minutes or until a cocktail stick dipped into the pudding comes out clean. Taken out of the mold, homemade pudding is served chilled.

Video cooking recipe quick pudding with chocolate

English pudding is a delicious dessert that has gained popularity all over the world. It is prepared in many countries, bringing something special to the classic recipe. The pudding did not lose at all from this, the number of fans of this dish only increased. New culinary homemade recipes have made traditional English food much more interesting and tastier.

How to make rice pudding at home

Rice pudding is a British dish made from rice with milk, raisins, nuts and other ingredients. Such food benefits the body: it is easily digested, saturating us with microelements and vitamins. Cooking rice pudding is not difficult, its components are available, and any hostess can handle the process. There are several secrets on how to cook rice dessert at home:

Beat egg whites thoroughly - they add volume to the pudding.
Use round rice - it retains the creamy texture of the dish.
Fill the form with a mass of no more than three-quarters.
Raisins, fruits should not be too much.
Feel free to add your favorite spices to the base: cardamom, cinnamon, anise. Saffron or turmeric will give a beautiful golden color to baked goods.
A properly prepared dessert easily moves away from the walls of the baking dish.
Let the pudding cool slightly after baking.

In a slow cooker

Rice pudding in a slow cooker turns out to be lush, similar to a pie. It holds its shape very well and does not fall apart. When all necessary ingredients are in the oven bowl, turn on the necessary program and you can do other things. In addition, there is no threat of mass settling, as when baking in the oven. A slow cooker will help preserve the structure of the pudding and reduce cooking time.

In the oven

To cook rice porridge pudding in the oven, you need to follow some conditions:

Fill the dough with fruits, raisins in moderation - when using a large number additional ingredients the dough may not rise.
Having set the required temperature, it is better to open the oven door less often: the pudding may settle. Readiness can be checked with an ordinary toothpick. If, after piercing the cake, the toothpick remains dry, the dessert is ready.

Rice pudding - recipe with photo step by step

Servings: 4 persons
Calorie content of the dish: 165.5 kcal / 100 g
Purpose: dessert
Cuisine: English

To prepare an English dessert, you can use simple recipe rice pudding. For baking, you will need special utensils: a colander for washing rice, a small pot and bowl, a baking dish. Before cooking, the rice is sorted and washed well. To make the dessert fragrant, add spices and all kinds of seasonings to taste - lemon zest, nutmeg, vanillin or cloves.

Ingredients:

rice - 1 tbsp.;
eggs - 4 pcs.;
lemon zest - 1 pc.;
sugar -50 g;
butter -30 g;
cream - ½ tbsp.;
milk - 2 tbsp.;

Cooking method:

Boil washed rice in milk until half cooked.
Separate the yolks from the whites and lightly beat with half the entire serving of sugar.
Combine with rice, mix thoroughly.
Beat egg whites with remaining sugar.
Carefully combine with rice and yolks.
Add cream and stir again.
Fill the molds with dough, bake at 175 degrees for 60 minutes.
Allow the finished dish to cool.
Drizzle with syrup before serving.

with apples

Servings: 6 persons
Calorie content of the dish: 153.2 kcal / 100 g
Purpose: dessert
Cuisine: English
Difficulty of preparation: moderate

Prepare the apples: remove the peel, remove the seeds along with the core, cut into pieces. apple peel do not throw it away, boil it for 5 minutes and strain the resulting broth. Cook rice for pudding in it, adding sugar and a little salt. The cereal will be saturated with apple aroma, taste and rice pudding with apples will be even healthier, richer and tastier.

Ingredients:

round-grain rice - 180 g;
milk - 0.5 liters;
butter - 60 g;
vanilla sugar - 10 g;
lemon juice - 1 tsp;
eggs - 5 pcs.;
sugar - 50 g;
apples - 4 pcs.;
salt - a pinch;
powdered sugar;
cinnamon.

Cooking method:

Pour 2 cups of apple broth into a container and cook rice.
Add lemon juice, milk, melted butter, vanilla, salt.
Separate eggs into whites and yolks.
After separating half of the sugar, grind the yolks with it and combine with rice.
Whisk the egg whites with the rest of the sugar until stiff and fluffy.
Put a portion of the rice in a bowl, putting apple slices on top, sprinkle with powdered sugar.
Pour in the rest of the mixture and spread evenly.
Bake in the oven at 180 degrees for 40 minutes.
Before taking out ready-made pastries out of the mold, it is slightly cooled and sprinkled with cinnamon and powdered sugar on top.

with raisins

Cooking time: 1 hour 20 minutes
Servings: 4 persons
Calorie content of the dish: 141.5 kcal / 100 g
Purpose: dessert
Cuisine: English

A snow-white, light and hearty dessert is prepared all over the world. Over time, changes were made to the recipe for rice pudding with raisins, characteristic of the culinary preferences of the inhabitants. different countries: local dried fruits are added, dairy products vary. For rice pudding there is always a place on the everyday table, and festive.

Ingredients:

milk - 1.5 tbsp.;
sugar - 60 g;
rice groats - 100 g;
raisins - 50 g;
lemon juice - 4 tbsp. l.;
lemon peel - 20 g;
egg - 4 pcs.;
butter - 50 g;
salt.

Cooking method:

Melt butter in a bowl.
Add washed rice groats, fry until a shiny crust appears.
Put rice with chopped lemon zest into boiling milk.
Steam rice with milk over low heat for 7 - 10 minutes.
Whisk egg white with sugar.
Add beaten yolks, mix and remove from heat.
Combine lemon juice with raisins, rice and egg yolks.
Combine the ingredients, place in a mold, bake at 170 degrees for 1 hour.

For kids

Cooking time: 60 minutes
Servings: 1 person
Calorie content of the dish: 115 kcal / 100 g
Purpose: dessert
Cuisine: English
Difficulty of preparation: medium

Rice pudding for kids good addition to the main food. It can be given to a baby, starting from a year and a half, and the child will eat it with pleasure. Delicacies are sometimes added to the rice mass, which are especially popular with children. Ready meal can be served with mango, bananas, berries, pour over with syrup. This recipe contains tips on how to cook children's dessert right, with maximum benefit.

Ingredients:

rice - 3 tbsp. l.;
apple -1 pc.;
milk - 1 tbsp.;
egg - 1 pc.;
butter - 1 tsp;
sugar - 2 tsp

Cooking method:

Pour milk into half-cooked rice, add sugar, cook until a viscous porridge is obtained.
Add sugar to the yolk, mix well.
Beat the egg white until foamy.
Grind the peeled apple with a grater.
Add the yolk to the porridge and applesauce.
Gradually introduce the protein, while kneading the mixture.
Bake at 180 degrees for 35 minutes.

with pumpkin

Cooking time: 1 hour 15 minutes
Servings: 6 persons
Purpose: dessert
Cuisine: English
Difficulty of preparation: medium

Pudding with rice and pumpkin will be delicious provided right choice pumpkins. Feed varieties are not suitable for this purpose - you need to choose food varieties with sweet pulp of bright orange color. The pumpkin needs to be peeled and cut into small pieces. Then pour milk and from the moment of boiling, bring to half-cooked over moderate heat. It should not boil, but stew.

Ingredients:

pumpkin - 700 g;
milk - 2 tbsp.;
rice - ½ st.;
water -100 ml;
egg - 3 pcs.;
sugar - 1 dessert spoon;
salt.

Cooking method:

Boil rice in milk.
Combine pumpkin with milk and rice.
Add yolks with sugar, mix.
Gradually introduce whipped proteins, salt.
Bake at 200 degrees for 40 minutes.

without eggs

Cooking time: 45 minutes
Servings: 4 persons
Calorie content of the dish: 154 kcal / 100 g
Purpose: dessert
Cuisine: English

If you are watching your weight, are on a diet, or for some reason cannot eat eggs, pay attention to this recipe for a delicious dessert. Eggless pudding cooks very quickly, but contains a lot of useful products: apples, rice, almonds. For cooking, choose a container with thick, high walls so that the cereals boil well.

Ingredients:

round rice - 1 tbsp.;
water - 3 tbsp.;
cream - 2 tbsp.;
apples - 3 pcs.;
sugar - 8 tbsp. l.;
butter - 80 g;
almond flakes - a large handful.

Cooking method:

Salt water and boil rice in it.
Add a tablespoon of sugar, pour in the cream, cook for 10 minutes;
Cook the mass to a state of thick, viscous rice porridge.
Pour the almonds on a baking sheet, sprinkle with 3 tablespoons of sugar and put 30 g of butter, spreading it evenly over the pan.
Place the tray in hot oven for 10 minutes.
Peeled apples cut into small slices.
Put them in a pan, salt, sprinkle with 4 tbsp. l. sugar, put 50 g of butter and sauté for 10 minutes.
Serve topped with almonds and caramel apples.

Cottage cheese rice pudding

Cooking time: 60 minutes
Servings: 4 persons
Calorie content of the dish: 224 kcal / 100 g
Purpose: dessert
Cuisine: English
Difficulty of preparation: medium

Risovo - cottage cheese pudding does not require a lot of time to prepare, contains simple, healthy ingredients. How to cook a delicacy so that it turns out beautiful and lush? For such a dessert, it is better to choose round rice, it is great for maintaining an airy, delicate texture of the finished dish. Cottage cheese can be anything - fat or low fat. So tasty and healthy cottage cheese casserole best served with cherry or lingonberry jam.

Ingredients:

round rice - 1 tbsp.;
salt - a pinch;
egg - 1 pc.;
sugar -1/4 st.;
cottage cheese - 250 g;

Cooking method:

Pour two glasses of water into a container, add rice cereal and boil.
Introduce pre-beaten egg.
Put cottage cheese, mix.
Putting it in a baking dish, level the surface, bake at 200 degrees for half an hour.

On the water

Cooking time: 45 minutes
Servings: 4 persons
Calorie content of the dish: 181 kcal / 100 g
Purpose: dessert
Cuisine: English
Difficulty of preparation: easy

Rice pudding on the water consists of available ingredients, it is easy and quick to prepare. So that the product does not fall apart and does not crumble, it is permissible to add a couple of tablespoons of flour to it. Rice grandmother goes well with lean diet breakfast or lunch. You can add berries, fruits, citrus zest, raisins, nuts to it to taste. To make the dessert tastier, before serving it is sprinkled with honey, sweet syrup or sweet sour cream sauce.

Ingredients:

rice - 1 tbsp.;
water - 3 tbsp.;
apples - 400g;
raisins -50g;
lemon juice - 1 tbsp. l.;
cinnamon - to taste;
sugar - 6 tbsp. l..

Cooking method:

Boil the washed rice groats.
Peeled apples cut into small slices.
Pour in lemon juice.
Put the raisins in a cup, scald with boiling water, cover with a saucer on top.
Mix apples with raisins and cinnamon.
Put some of the rice in a mold.
Put the filling, sprinkle with sugar.
Lay the remaining rice on top.
Cook at 150 degrees for 25 minutes.

From rice porridge

Cooking time: 1 hour 15 minutes
Servings: 6 persons
Calorie content of the dish: 129.5 kcal / 100 g
Purpose: dessert
Cuisine: English
Difficulty of preparation: easy

The most common rice dish is porridge boiled in milk or water. The benefits of such food for the body are invaluable: it is saturated with microelements, vitamins, cleanses and removes toxins and harmful substances. Rice milk porridge pudding successfully complements the daily diet and has all of the above useful properties.

Ingredients:

milk - 1 l;
rice - 1 tbsp.;
eggs - 3 pcs.;
lemon zest - 20 g;
sugar -50 g;
butter -30 g;
cream - ½ cup.

Cooking method:

Boil with milk rice porridge.
Add oil and lemon zest to it.
Beat eggs with sugar without separating the proteins.
Put cream and beaten eggs into the porridge, stir.
Fill with a mass of form, bake at a temperature of 175 degrees for 1 hour.
finished product let cool and serve.

Dietary

Cooking time: 1 hour 10 minutes
Servings: 3 persons
Purpose: dessert
Cuisine: English
Difficulty of preparation: easy

Rice casserole can be a hearty, nutritious main course, but it can also be made as a delicious dessert. Dietary rice pudding helps to improve the functioning of the stomach and intestines, cleanse the body. It is preferable to cook a dish of brown unpolished rice - it is the most useful representative of this type of cereal, and instead of granulated sugar, use a substitute.

Ingredients:

brown rice- 60 g;
eggs - 2 pcs.;
olive oil - 1 tsp;
skim milk - 150 g;
raisins - 30 g;
sweetener - to taste;

Cooking method:

1. Soak the raisins in boiling water, let them swell.

2. Lightly fry the rice in oil until transparent.

3. Pour cereal with milk, cook for no more than 15 minutes.

4. Separate the yolks from the whites.

5. Beat egg whites until foamy.

6. Mix the yolks with the sweetener.

7. Mix rice porridge with raisin yolks, beat well.

8. Gently introduce proteins, put in a greased form.

9. Bake at 170 degrees for half an hour.

Like in kindergarten

Cooking time: 1 hour 15 minutes
Servings: 4 persons
Calorie content of the dish: 168 kcal / 100 g
Purpose: dessert
Cuisine: English
Difficulty of preparation: moderate

Rice is good for the body of the child and is easily digested. Therefore, it is desirable to give it to children regularly. In preschool institutions, such delicacies are sometimes prepared for children. For maximum conservation useful substances, rice pudding as in kindergarten steam cooking is preferred. The child's favorite treats are added to it: nuts, raisins, banana, mango. The finished dish, poured with sweet fruit or sour cream sauce, will certainly please the baby, and he will eat it with pleasure.

Ingredients:

milk - 1 l;
rice - 200 g;
butter - 70 g;
sugar - 2 tbsp. l.;
vanilla - to taste;
strawberries - 3 pcs.

Cooking method:

Grind the rice in a blender cup until chopped.
Boil in milk with a pinch of salt.
Mix with butter and sugar, beat well until smooth.
Let the mass cool, put the pudding, as in the garden, into molds, decorate with beautifully chopped fruits (strawberries).

Using step by step recipes easy to prepare at home gourmet dessert for every taste. Each dish has its own cooking nuances, knowing which, you will always cook tasty and appetizing. To make rice pudding in accordance with all the rules, you need to heed the advice of chefs:

Rice should be thoroughly washed under running water - it will not stick together.
The amount of water when cooking rice should correspond to 1:2 (rice - water).
First, the rice is brought to a boil over high heat, then the temperature is reduced and cooked until tender.
At the end of cooking, you can add a little lemon juice, sugar, butter and a pinch of salt. This will enhance taste qualities and will not allow the grains to stick together.
Do not put too many additives in the rice pudding mass, because of this it may settle.

Video

Wonderful dessert this vanilla pudding! Gentle creamy taste, vanilla aroma and something old-fashioned - an image from Jane Austen, a quickly flashed thought-dream, English breakfast(Dessert for breakfast is a bold move, but why not?).
I propose not to deny yourself the legitimate pleasure of living dreamily and tasty. Let's make vanilla pudding right now.

I recommend serving in serving glasses. You can also stuff tartlets with pudding and decorate with berries - it turns out romantic, cozy, beautiful. But I don’t get to tartlets: I love vanilla pudding so impatiently that I prefer to deal with it just like that, with a spoon, preferably a big one ...

Ingredients

for 6 servings:

500 ml milk
3 tbsp cornstarch
3 yolks
110 g sugar
0.5 vanilla pod

How to make vanilla pudding

First, flavor the milk with vanilla. To do this, cut the vanilla bean in half lengthwise and scrape out the vanilla seeds with a knife.

Pour the milk into a small saucepan and add the seeds and the cut vanilla pod. Put on fire and heat, but do not boil. Turn off the heat and let the milk cool.

In a cup, mix sugar and starch, mix them well with a spoon.

Strain the cooled milk into a cup with sugar. It is better to lay gauze in three layers in the strainer so that small vanilla seeds do not get in - they pass through the strainer mesh without problems.

Whisk the sugar, cornstarch, and milk together, pour back into the saucepan, and return to the heat. Cook, stirring, until sugar dissolves, no more.

Place the egg yolks in a mixing bowl and beat lightly.

Continuing to beat, pour warm milk into the yolks in a thin stream.

Mix milk and yolks well until smooth. Pour the mixture back into the saucepan and return the saucepan to the heat.

Boil the vanilla pudding, stirring constantly with a whisk, until it thickens and marks begin to appear on the surface.

Cool the pudding by covering it with cling film. It is better to put the film directly on its surface, then it will not wind. Divide the vanilla pudding into small cups and sprinkle with a little powdered sugar to prevent a crust from forming on top. Remove for a day in the refrigerator. Dust again with powder before serving. You can add fruits and berries to the pudding to taste or decorate with grated chocolate.