Sugar cookies with cottage cheese recipe. Very tender cottage cheese cookies “Pushinka” without eggs in the oven: recipe step by step at home with photos

Curd cookies – unusual combination cottage cheese and baked goods, which can be varied with various additives.

Classic cottage cheese cookies

The simplest dessert recipe, which is prepared without the use of additional ingredients.

Required Products:

two eggs;
a little more than 100 grams butter;
about half a kilogram of cottage cheese;
50 grams of sugar;
one and a half cups of flour.

Cooking process:

You should start preparing cookies with its base, that is, the dough. Combine cottage cheese and eggs in a bowl.
Then break the eggs there and add the butter, which should first be slightly softened. Mix all this, you can use a mixer, then the result will be even softer and more pleasant.
After this, add flour and bring the mixture until smooth.
All that remains is to roll out the resulting mass into a layer about half a centimeter thick. Cut out cookies of any shape from it and place in the oven for half an hour at a temperature of 180 degrees.

"Crow's feet" - step-by-step recipe

Cottage cheese cookies "crow's feet" despite the intricate name, are simple to prepare, and if you use skim cheese, it will turn out to be almost a dietary treat.

Required Products:

a large stick of butter;
two glasses of flour;
a little more than 100 grams of sugar;
a couple of tablespoons of water;
about 300 grams of cottage cheese;
two yolks.

Cooking process:

Before starting cooking, be sure to freeze the butter well, as it needs to be grated.
Cottage cheese and flour are added to the butter and all this is mixed well or even rubbed with your hands.
To the resulting mixture add only egg yolks and a few tablespoons of water. Mix until you get a homogeneous lump. Then put it in the refrigerator for a while.
While the mixture is cooling, you can turn on the oven at 190 degrees so that it has time to heat up. Make a layer of about half a centimeter thick from a lump of dough and cut out round pieces.
Dip the dough in sugar, fold it in half, then back into sugar and fold it again, so that the result is a triangle shape, reminiscent of a crow's foot. Top part must be sugar.
Keep in the heated oven for about 20 minutes.

This delicacy is loved not only by adults, but also by every child, especially if the mother prepared the cottage cheese cookies with her own hands. The products, which turn out to be unusually tender and melt in your mouth, can be taken with you on the road or just for a walk.

Making cottage cheese cookies

The process of preparing ingredients, kneading dough and baking itself is very easy; even a novice cook will not have any additional questions. If you have no idea how to make cottage cheese cookies, then check out the cooking methods below. Step-by-step recommendations will confirm to you that the cookies are from curd dough bakes quickly and easily.

Recipes

Additional Ingredients there can be a lot in the recipe, and you can add almost anything: bananas, chocolate, coconut flakes, dried fruits, etc. Choose the fastest and easy recipe cottage cheese cookies in the oven to delight your household with homemade, lovingly baked goods. Photos of the final dishes will help you understand what the dessert for tea will be like.

Sand

Few housewives know how to prepare a dish like the one in the photo, but once you do everything according to the recipe once, you will then be able to bake the product with your eyes closed. Shortbread Cottage cheese turns out to be tender, indescribably tasty and very healthy, so it is better to give children such homemade baked goods rather than various sweets bought in the store.

Ingredients:

sugar – 1.5 cups;
vanillin – 0.3 tsp;
eggs – 4 pcs.;
salt - a pinch;
soda – 0.5 tsp;
margarine – 400 g;
flour - 4 cups;
cottage cheese – 400 g.

Cooking method:

Sift the flour and grind the cottage cheese in a blender. Melt the butter.
Beat the eggs together with the sugar. Whisk the mixture and gradually pour in the oil, then curd mass.
Add flour and baking soda to the baking powder. Knead the dough and leave it in the cold for 50 minutes.
Roll out layers 0.5 cm thick and form cookies into any shape.
Bake for half an hour at 180 degrees.

Roses

If there is some cottage cheese left in the refrigerator, but you don’t know how to use it, you can prepare surprisingly tasty baked goods. Rosette's cookies are soft, but each of them has a crispy crust. Don't miss the opportunity to pamper your family exquisite taste homemade baked goods by preparing the products according to this step-by-step recipe.

Ingredients:

powdered sugar- For decoration;
vinegar – 1 tsp;
sugar – 3 tbsp. l.;
apples – 3 pcs.;
butter – 150 g;
flour – 1.5 cups;
cottage cheese – 300 g;
eggs – 4 pcs.;
soda – 0.5 tsp.

Cooking method:

Squeeze the cottage cheese through cheesecloth to remove all the liquid. Add egg yolks to it and mix. Add sugar and some butter. Quench the soda with vinegar and pour it in. Sift the flour, adding it directly to the mixture. Knead the dough homogeneous consistency. Leave it to infuse under a towel for 15 minutes.
Cut the peeled apples into thin slices. Boil them in sugar syrup a few minutes. Strain off excess liquid.
Roll out the dough so that the layer is 3 mm thick. Cut it into thin strips, sprinkle with sugar, and place apple slices on top. Roll each piece into a roll: a bud and rose petals are formed.
Bake on a greased baking sheet for 15 minutes. Before serving, decorate the roses with powdered sugar.

Curd and oatmeal

Baking is not only tasty, but also healthy. An appetizing dessert or food that can be included in your diet is oat cookies with cottage cheese. If you don't know how to make cookies classic recipe, then check out this step-by-step recipe. The preparation time is only 10 minutes, and in the end you get a complete dessert.

Ingredients:

honey - 2 tbsp. l.;
cottage cheese – 1 cup;
eggs – 4 pcs.;
rolled oats - 2.5 cups;
nuts, berries – 1 cup.

Cooking method:

Mix all the ingredients in one bowl, add the types of nuts and berries you consider necessary: for example, almonds or pine nuts.
Line a baking sheet parchment paper, place balls formed from the oatmeal-milk mixture on top. Lightly press each one down.
Send the products to bake in an oven preheated to 180 degrees.
Cool before serving.

Ears

Delicate soft products are liked by many connoisseurs of home baking. Ushki cottage cheese cookies (aka Crow's feet or Shells) is an excellent choice when you want to drink tea with something tasty, but not containing harmful additives dessert. Our great-grandmothers used this recipe, but it has not lost its popularity even today. Remember the method on how to bake simple cottage cheese cookies, as in the photo.

Ingredients:

sugar – 4 tbsp. l.;
cottage cheese – 250 g;
baking powder – 0.3 tsp;
flour – 300 g;
butter – 250 g.

Cooking method:

Whisk the two milk products together to make homogeneous mass. Add flour and baking powder and knead tender dough.
Roll into a ball with your hands, then roll it out with a rolling pin to a thickness of 5mm. Create circles about 8cm in diameter. Scoop up any leftover dough and repeat the process.
Place sugar on a flat plate. Dip one side of the circle, then fold it in half so that the sugar side is inward. Dip one side again, fold in half to make an envelope. Repeat with the rest of the dough.
Place the cookies on a parchment lined baking sheet and bake for about 35 minutes.

Triangles

Beautiful and tasty to serve with tea confectionery, it is not at all necessary to buy them in the store. Find out how to make Triangle cookies with sugar with your own hands, because the process is very easy. Be sure to save it to your cookbook this step by step recipe- and then you can do it at any time original delicacy.

Ingredients:

almond extract – 0.5 tsp;
Bisquick baking mixture – 2 cups;
butter or margarine - 2 tbsp. l.;
sugar – 0.3 cup;
egg – 1 pc.;
almonds – 2 tbsp. l.;
milk – 0.3 cup;
cottage cheese – 220 g.

Cooking method:

Pour the baking mixture into a container, add cottage cheese, sugar, almond extract, and butter. Mix the mixture with a mixer to form fine crumbs. Mix the mixture with milk and egg yolk.
Knead the dough until it is soft but elastic, adding more baking mixture as needed.
Roll out a thin layer, cut out small triangles.
Place the products on a greased baking sheet, grease the top egg white, sprinkle with chopped almonds and sprinkle with sugar.
Bake for 15 minutes until the cookies are golden brown.

Cookies with cottage cheese and sour cream

Such cookies always turn out satisfying and indescribably delicious. Baking with cottage cheese and sour cream is made from available ingredients, and the process itself is not at all complicated. Dessert cannot be classified as low-calorie foods, but the cookies, tender on the inside and with a delicious crispy crust, are worth pampering yourself and all family members with.

Ingredients:

citric acid – 0.3 tsp;
soda – 0.5 tsp;
flour – 2.5 cups;
margarine – 100 g;
eggs – 2 pcs.;
sugar – 1 cup;
sour cream – 50 ml;
vanillin – 0.4 tsp;
high fat cottage cheese – 400 g.

Cooking method:

Mix cottage cheese with eggs, sour cream, vanilla and salt. The consistency of the mass should resemble cheesecake dough.
In another container, mix flour with citric acid, soda, grated margarine.
Combine both mixtures, and then knead the dough, which should not stick.
Roll out the workpiece into a centimeter layer and cut into circles using a glass.
Place the products on a baking sheet and bake for 25 minutes.

With curd filling

The taste and aroma of freshly baked puff pastry leaves few people indifferent. Delicate cookies Great for a snack at work or you can take it with you on a walk with your child. Curd filling with the addition of raisins - an excellent choice for home baking. The main condition for a successful result is to do everything step by step, as described in the recipe.

Ingredients:

sour cream – 2 tbsp. l.;
eggs – 2 pcs.;
raisins – 1 handful;
cottage cheese – 400 g;
vanillin – 0.3 tsp;
puff pastry– 400 g;
powdered sugar, sesame seeds - to taste;
sugar – 4 tbsp. l.

Cooking method:

Make the filling: mix cottage cheese with one egg, sour cream, vanilla, steamed raisins, sugar.
Cut the dough into 2 parts, roll each of them into a rectangle measuring 15x35 cm.
Spread half the filling over the surface of the rectangle, but do not go all the way to the edge. Roll the dough into a roll, pinch the edges, and place the dough seam side down. Cut the roll into 3 cm pieces. Do the same with the second part of the test.
Place on a baking sheet, brush them with beaten egg and sprinkle with sesame seeds.
Bake for 15-20 minutes in an already preheated oven. Before serving, sprinkle the filled puff pastries with powdered sugar.

Children's

It is better to give children freshly baked pastries made from ingredients that you are confident in the quality of. So, for example, you can make chocolate baby cookies, and add to the dough cereals and banana. Sweet aromatic products will be appreciated by lovers of sweets who cannot live a day without this kind of delicacy. Cooking according to the recipe is not difficult, the main thing is to do everything step by step.

Ingredients:

chocolate slices (drops) – 0.3 cups;
cottage cheese – 0.75 cup;
banana – 2 pcs.;
margarine – 50 g;
Hercules flakes – 1 cup;
flour – 2 tbsp. l.;
honey - 3 tbsp. l.

Cooking method:

First mash the cottage cheese with a fork, then pour it into a blender. Send the banana cut into pieces there. Grind the ingredients until smooth.
Transfer the banana-curd mixture into a bowl, add oatmeal, also ground in a blender.
Melt the margarine, add honey to it, then pour this mixture into the curd mass. Fill everything with flour and knead the dough, adding chocolate pieces. Place the mixture in the cold for about an hour.
Form small balls of dough and place them on a parchment-lined baking sheet.
Bake at 190 degrees for 20 minutes.

Lovers of home baking will definitely appreciate such incomparable confectionery products. The dish turns out tender, crumbly, its taste goes perfectly with hot tea or coffee. Cookies Kisses with cottage cheese are made a little more complicated than ordinary shortbread products, but you should spend the effort and energy to get such a tasty, aromatic and original pastries.

Ingredients:

cottage cheese – 240 g;
baking powder – 4 g;
flour – 340 g;
lemon zest - to taste;
sugar – 50 g;
butter – 226 g.

Cooking method:

Preheat the oven to 180°C and line a baking tray with parchment paper.
Place the butter, cottage cheese and lemon zest in a blender and blend these ingredients for 5 minutes at maximum speed to obtain a smooth mixture. It is worth noting that if the cottage cheese is grainy, then it is better to rub the mass through a sieve.
Sift the flour with baking powder, then add the dry ingredients into the curd mass. Knead the dough smooth so it doesn't stick to your hands. Roll out the mass so that the thickness is about 0.5 centimeters. Make circles with a glass.
Place sugar on a plate and dip the circles in it on all sides. Fold the dough in half and place the pieces on the sheet.
Bake Kisses for about 30-35 minutes.

Baking from cottage cheese and apples

From dairy products and fruits you can simply and quickly make not only cookies, but also wonderful pies. So, baking with cottage cheese and apples is ideal for family tea party or a snack at work. The peculiarity of preparing an excellent pie is that the apples that are in in this case stuffing, fried, and kefir is added to the dough.

Ingredients:

eggs – 2 pcs.;
baking powder – 1 tsp;
cottage cheese – 200 g;
apples – 3 pcs.;
flour – 1.5 cups;
sugar – 100 g;
oil – 2 tbsp. l.;
kefir – 200 ml;
cinnamon.

Cooking method:

Slice the apple small cubes.
Heat oil in a frying pan and fry the fruit cubes over high heat. Season with cinnamon.
Grind the cottage cheese with the egg and sugar until smooth, pour in the kefir.
Add flour and baking powder to the dough, stir, then add the fried apples to the same container.
Pour the mixture into a baking dish and bake for 30 minutes.

Delicious cottage cheese cookies - baking secrets

Products prepared with the addition of this dairy product, will definitely be appreciated even by those who don’t like to eat regular cottage cheese. It is worth noting that this component goes well with almost any ingredients, in addition, it tolerates high temperatures well. To obtain delicious cookies from cottage cheese, consider these recommendations:

Buy only cream or white cottage cheese, which has a pleasant corresponding smell and appetizing appearance.
Discard the product gray having a sour or musty odor.
To make the cookies more tender, it is better to rub the milk mass through a sieve before cooking.

Video

Curd cookies with chocolate, nuts, fruits and marmalade - what could be better than this dessert on a warm summer evening? How to make the most delicious cottage cheese cookies?

You can make cookies of any shape from curd dough. That’s why children enjoy the cooking process so much. Add several different types sweet filling– and even the most demanding gourmet will like the dish.

In addition, cottage cheese - useful product, which is a must-have for young family members. If you can’t persuade them to eat a fermented milk product in in its original form, cookies will come to the rescue.

Rules you need to know for making cottage cheese cookies

The whole secret of making the best sweets is in the correct selection and preparation of cottage cheese. A few recommendations in this regard:

grainy village cottage cheese it won’t work, such a dough will be difficult to mix, and the taste of the product will overwhelm the other ingredients;
Low-fat cookies are also unlikely to be liked by family members, because they will turn out completely tasteless. The minimum fat content of a fermented milk product is 5%;
Before cooking, it is recommended to sift the cottage cheese through a sieve. This way the dough will become more homogeneous, and the baked goods will become tender and airy;
To avoid drying out the delicacy during baking, place a small tin bowl of water under the baking sheet. It will evaporate in the oven;
It is best to bake the dish on special parchment greased with vegetable oil. It is advisable to grease the baking tray itself, and immediately after cooking, remove the baked goods from the sheet of baking paper, otherwise it will stick to the cookies;
the dough must necessarily use baking powder or soda slaked with vinegar, otherwise the cookies will be flat;
If the recipe contains eggs, then it is preferable to use whites and yolks separately from each other during cooking. Yolks - in the dough, whites - for final dipping.

All other secrets a real mistress collects it herself while gaining culinary experience. The cooking process is not so complicated, so even a beginner will succeed in the dish.

Homemade cottage cheese cookies

Cooking time

calorie content per 100 grams

The most basic recipe for a delicacy from childhood, which does not require special expenses. It is enough to follow simple points.

After preparing the cookies, it is advisable to cool them. When cold, they will not lose their shape and rich taste.

How to make a sweet treat healthier for children? Add a little more there fermented milk products. Cookies with sour cream will turn out tender and will melt in your mouth after baking.

Cooking time – 70 minutes

Calories – 512 kcal

Heat butter to room temperature
Sift the cottage cheese, mix with eggs, butter and sour cream. For this recipe, sour cream with a fat content of 30% is best;
Gradually add sifted flour to the mixture and mix;
Pour out the baking powder and almost all the sugar, leave a little for sprinkling;
Place the dough in the refrigerator for half an hour, meanwhile preheat the oven, grease a baking sheet and baking sheet with paper;
Roll out the dough into layers, cut out neat circles using a mold, dip in granulated sugar;
Place on a baking sheet and bake for half an hour.

Cold low-fat sour cream will be an excellent accompaniment to a sweet dish.

One of the most delicious shapes that can be given to cookies made from curd dough is pinwheels. They are also called snails, ears, and so on. Cookies are made this way: ready dough rolled out into a round layer, which is cut into triangles, like pizza. Then, starting from the round end, it is rolled into a nice roll. To diversify the delicacy, the roll can be filled with something tasty. I offer marmalade, marshmallows and chocolate.

Cooking time – 70 min

Calorie content – 525 kcal

Prepare the dough: grind the cottage cheese together with granulated sugar, add sifted flour and melted butter, mix into a homogeneous mass;
Grate or chop citrus zest sharp knife, add to the dough and mix;
Add a teaspoon of baking powder;
Cut all types of filling into small cubes about 3 cm long and 0.5 cm thick;
Divide the dough into two parts and roll out two round layers. Spread the filling along the edges in one layer and cut into triangular pieces so that there is a piece of sweetness at the top of each;
Start rolling our pinwheels from the top, enclosing the filling in the dough;
Place the cookies on a greased sheet of parchment, place on a baking sheet and place in the oven for half an hour.

The cookies will turn out sweet and aromatic, so they don’t need any additional sprinkling of granulated sugar in this recipe.

An original version of cottage cheese cookies with cheese and chocolate

The dish prepared according to this recipe differs from previous versions in its richness and complexity of the cooking process. Cheese can be used as a filling or as one of the dough components. If you remove the chocolate, the baked goods will turn out unsweetened and can be eaten as a snack with beer, for example.

Cooking time – 50 minutes

Calories – 472 kcal

Prepare the dough according to the already familiar recipe: grind sugar and cottage cheese, add softened butter and gradually flour;
Grate the cheese on a fine grater and add to the dough;
Add a teaspoon of baking powder, mix everything, form a ball and leave it in the refrigerator for 20 minutes;
Chocolate can be used in different ways to make treats. For example, grate it on a fine grater and sprinkle the finished cookies instead of sugar. Or prepare chocolate glaze by melting the tile in a water bath;
Roll out layers of dough and cut out round cookies;
Place cookies on a greased baking sheet and bake for 20 minutes;
Take out the not yet fully cooked dish, sprinkle with chocolate or glaze and put in the oven for another 10 minutes.

These cookies are especially delicious to eat with a cup of hot black coffee.

Finally, an option for those who like sweet pastries for its spicy aroma. Cinnamon is not only delicious ingredients for a dish, but also as a decorative element. Cookies sprinkled with cinnamon powder will look very appetizing.

Cooking time – 40 minutes

Calories – 483 kcal

Prepare the dough: mix cottage cheese and sugar, add a teaspoon of baking powder, add sifted flour and add an egg;
Mix a teaspoon of cinnamon into the dough;
Form triangular cookies, sprinkle with remaining sugar and place in the oven for half an hour;
Sprinkle the finished treat with the remaining cinnamon.

Along with the cinnamon, nuts crushed to a powder will go into the dish.

To save cooking time, you can use a frying pan. The cookie recipe remains the same, only you will need to bake it in vegetable oil in a frying pan, frying on both sides. You shouldn’t get carried away with such cookies - they beneficial features when frying they decrease significantly;
When buying cottage cheese, you should rely on your own sense of smell. If you think that it has a sour smell, and the color is not very appetizing, you will have to refuse the purchase;
some recipes suggest using unsoftened room temperature, but on the contrary - frozen and grated butter. Significant difference in ready dish not felt;
the ingredients indicated in the recipes are enough to prepare about 30 cookies;
Do not use rye or pancake flour in cooking. The cookies will not turn out fluffy, but using rye flour They will even be bitter.

Recipes for sweet treats from childhood are often relevant to this day. Their secret is simplicity and usefulness finished product. Curd cookies can be prepared with sour cream, chocolate and fruit filling, this dish is especially well complemented by any nuts. If you want to pamper yourself and your family with something delicious, you should turn to recipes that have been tested by time and thousands of housewives.

Delicious cookies - simple recipes with photo

Do you want to please your family and friends with delicious food? homemade cakes? For you - a step-by-step recipe with photos of cottage cheese cookies. It's easy to make cookies with it!

2 hours

265 kcal

4.86/5 (7)

Who doesn't love tea with delicious homemade cookies? I don't think these exist! Sometimes you really want to eat something delicious, but you don’t want to spend a lot of time preparing it. That's when people like us come to our aid. .

What you need for quick cottage cheese cookies

To prepare curd cookie dough we will need the most simple products that are always at hand:

How to make cottage cheese cookies

It’s better to take the butter out of the refrigerator the night before so that it softens, but it’s okay if you don’t have time to do this.

First, in a deep bowl, knead the butter with a fork, add cottage cheese and mix thoroughly.
Now we extinguish the soda with vinegar and add it to the dough. The dough should seem to swell and become more fluffy.
Next we add vanilla sugar, sift the flour and add it to the dough in parts. Mix everything well so that there are no lumps left. The dough should be soft and elastic. It's okay if it sticks to your hands a little.
Cover the dough cling film and put it in the refrigerator for 20 minutes, rolling it in flour.
Now turn on the oven to 180 degrees. This temperature is the most suitable; it will help bake the cookies tender and tasty without drying them out.
After the oven has heated up and the dough has spent the required time in the refrigerator, sprinkle the table with flour and dump the dough onto it. Roll out the dough into a layer 1-1.5 cm thick. Use cookie cutters to squeeze out cookies. If you don’t have any molds on hand, you can simply cut it into cubes, diamonds, stripes, or whatever you like. I assure you, the taste will not suffer from this!
Place the cookies on a baking sheet and place in the preheated oven until the cookies are a beautiful golden color. It takes me exactly 20 minutes. After time has passed, we take the finished cookies out of the oven, put them on a plate and we can treat our family and friends!

I want to tell you, my dears, how to make your cookies not just tasty, but incredibly tasty and tender!

To start, try sifting the flour more than once, but three or even four. Yes, yes, don’t be lazy to do this. The flour will be enriched with oxygen so much that the cookies will simply melt in your mouth!
The second secret is that when adding slaked soda, try to mix the dough as carefully as possible, then you will minimally disturb the formed air bubbles and the dough will become softer and more pliable as much as possible.
And the third little secret is to prepare the dough not on the baking sheet itself, but pre-covering it with parchment paper. Then the cookies won't stick, and you won't have to wash extra dishes - just throw away the used baking paper.
And in order for the cookies to turn out amazing - dip each in sugar, or sprinkle it on top.

Curd cookies are fragrant with vanilla aroma, but you can also feel the pure, undiluted curd taste in them. In order to emphasize it, I recommend using very high-quality butter with a fat content of at least 80%. Margarine in the “store” cottage cheese baking muffles the fresh smell of cottage cheese, apply vegetable fat not in these products.

The texture of curd cookies is crispy and soft. There is no contradiction: during baking it forms a dense golden crust, but inside it remains tender and soft. The difference between the crust and the crumb can be felt when the cookies are very hot - just out of the oven.

The peculiarity of the recipe for cottage cheese cookies is the simplicity and classical accuracy of the composition, correct ratio ingredients, it has everything you need and nothing extra. Such proven recipes are especially appreciated by housewives.

Cooking time: 60 minutes / number of servings: 36 pcs.

Ingredients

cottage cheese 200 g
softened butter 200 g
flour 2 cups
sugar 0.5 tbsp. + for sprinkling
2 eggs
baking powder 1 teaspoon
vanillin 1 g

How to make cottage cheese cookies

Pour the cottage cheese into a small bowl and add the eggs to it. It is advisable for the eggs to be at room temperature.

Punch the cottage cheese with a blender to chop large particles.

Add sugar and softened, slightly melted butter to the cottage cheese.

Stir the mixture until smooth, and then add half the volume of flour.

Stir the flour into the cottage cheese, then add vanilla, baking powder and another quarter of the flour.

After thoroughly mixing the flour, add the remaining flour to the dough and mix it in with your hands. Work fast and intensely. The dough should be soft but elastic. You may need a little more or less flour depending on the moisture content of the cottage cheese, the size of the eggs or the specific butter. That is why it needs to be introduced in parts.

Divide the dough in half - this will make it easier to work with. Generously flour your work surface and roll out the dough to 1cm thick.

Sprinkle curd dough sugar.

Roll the dough into a log and wrap in cling film.

Place the rolls in the freezer and let them freeze slightly and firm up for 30 minutes, after which they will be easier to cut into portions - cut into 1cm thick slices.

Bake the treat at 180 degrees for 25 minutes, placing it on a baking sheet covered with parchment.

Serve hot cottage cheese cookies immediately after cooking. Transfer the cooled portion into a container with a tight lid and keep it there - this way it will retain its freshness for a week.