The combination of ham and cheese in a salad will not leave anyone indifferent. With such an appetizer, you can be sure that your guests will definitely not go home hungry. And preparing a salad with ham and cheese is very simple from the most affordable products.
Ham and Cheese Salad - Basic Recipe
Ingredients: up to 200 grams of chicken ham, the same amount of cheese, a couple of boiled eggs, 3 strong fresh cucumbers, salt, sauce.
- Meat and vegetables are cut into elegant strips.
- The cheese rubs coarsely.
- Cooled eggs are cut into arbitrary pieces.
- The products are mixed.
- The appetizer is dressed with salted sauce. Mayonnaise on quail eggs is perfect for this purpose.
The traditional set for such a salad: ham, cheese, cucumber, egg. But you can change it to your liking by adding, for example, green lettuce leaves, Bell pepper and other favorite ingredients.
with cucumbers
Ingredients: 2 large fresh cucumbers, 3 "cool" eggs, 160 g raw champignons, 80 g of cheese, turnip, 230 g of any ham, mayonnaise, fine salt.
- The ham is cut into medium cubes. Cooled eggs and cheese are also crushed.
- Onions and mushrooms are arbitrarily finely chopped, after which they are fried in any fat until tender.
- Fried, egg cubes and ham are mixed. Topped with salted mayonnaise.
- Cucumbers are cut into thin circles.
The finished snack is laid out in a slide on a flat wide dish. Starting from the top of the salad, slices of fresh cucumbers are alternately pressed into the dish to the very bottom. You need to move clockwise. As a result, a beautiful and tasty “flower” will appear on the plate.
Salad "Cocktail"
Ingredients: 190 g pork ham, large fresh cucumber, sweet pepper pod, a couple of boiled eggs, 90 g classic mayonnaise, 70 g of cheese, a pinch of fresh herbs, salt.
- The ham is cut into thin strips.
- Washed, peeled, fresh cucumber is also cut.
- Washed and dried peppers are chopped into cubes. Cooled eggs are crushed in the same way.
- Cheese rubs on a grater medium-sized. You can use smoked product in this recipe.
- The bottom of the bowls is smeared with mayonnaise. Ham is laid out in them. Next, salted cucumbers are poured out and a net of classic mayonnaise is drawn.
- Then there are eggs with sauce and sweet peppers.
The appetizer is decorated with grated cheese. A pinch of fresh chopped herbs is also poured on top. A ready-made cocktail salad with ham and cheese is immediately served to guests.
Appetizer with tomatoes
Ingredients: 2 firm tomatoes, 160 g of any ham, 40 g of semi-hard cheese, 4 sour cucumbers, 2 boiled eggs, half chicken breast, a bunch of greens, sauce.
- The breast is boiled with seasonings and salt. Cools, randomly cut.
- The cooled eggs are coarsely rubbed, the ham is chopped into strips.
- Cubes are cut sour cucumbers and tomatoes with skins.
- The cheese rubs finely.
- The greens are washed and carefully chopped.
The ingredients are mixed, salted, poured with sauce. Best of all, a combination of sour cream and sweet mustard is suitable for such a salad with the addition of tomatoes.
Salad with ham, pineapple and cheese
Ingredients: 230 g chicken ham, 90 g of hard cheese, 160 g of canned pineapple, 1 pc. lettuce pepper, 3 cloves of garlic, sea salt fine grinding, olive mayonnaise.
Ham is an excellent ingredient for salad, the use of which makes the dish more satisfying and nutritious. This product goes well with cheese, mushrooms, tomatoes and sweet red peppers, it is not surprising that these ingredients are present in most recipes.
Salads with ham are prepared very quickly, since the product does not require additional processing, as is the case with the same chicken, beef or fish. If among the ingredients for the salad there are fresh vegetables they just cut pretty small pieces.
Mayonnaise is traditionally used to dress the dish, sometimes kefir can serve as an alternative to it. For lovers of salads with butter, a mixture of mustard, black pepper, vinegar, olive oil and salt is perfect.
Salads with ham - food preparation
The process of making salad with ham is incredibly simple, no pre-training products are not required, it is enough that all the ingredients are finely chopped or grated (we are talking about hard cheese) and put in special containers for serving.
Recipe 1: Salad with Cheese and Ham
hearty and nutritious salad. The recipe has long been adopted by Russian housewives, who do not forget about it on the eve of the solemn meeting of guests.
Ingredients:
- 150 grams of ham;
- 2 eggs;
— 1 bell pepper;
- 250 grams of cherry tomatoes;
- 100 grams of hard cheese;
- 150 grams of lettuce;
- 4 tablespoons of olive oil;
- 1 teaspoon french mustard;
- 2 tablespoons wine vinegar;
- black ground pepper;
- salt.
Cooking method
We cut the ham into small cubes or strips, we do the same with pepper and boiled eggs. You can do with the cheese as you like, for example, cut into slices or grate on coarse grater. Cherry tomatoes should be cut in half.
We proceed to the salad, in no case should it be cut, otherwise the taste and aroma will be lost, beautiful green pieces will darken. We tear the salad with our hands.
The dressing for our ham salad will be a specially prepared sauce. Mix until uniform consistency vinegar, olive oil, mustard, black pepper and salt.
We mix all the ingredients of the salad with ham and season with the sauce.
Recipe 2: Salad with Ham and Mushrooms
Mushrooms wonderfully complement the ham, giving it a special taste and aroma.
Ingredients:
- 200 grams of ham (you can take balyk, brisket or ham);
- 300 grams of champignons;
- 3 eggs;
- 2 onions;
- 250 grams of tomatoes;
- 250 grams of mayonnaise;
- ground black pepper;
- a few spoons vegetable oil;
- salt.
Cooking method
Boil the mushrooms in advance, cut into small pieces, fry in vegetable oil for 10-15 minutes.
Finely chop the onion, fry in vegetable oil.
Cut the ham into cubes or strips.
Grate the eggs.
Separately, cut the tomatoes into small pieces, after which it is necessary to drain the juice (if it appears), otherwise the salad will not look very presentable.
Mix all salad ingredients, season with salt and pepper.
Finishing touch- add mayonnaise.
Recipe 3: Ham Cocktail Salad
It would seem that, regular products, but the sweetish taste of the added fruit completely changes the attitude towards the salad, makes it incredibly juicy, allowing you to call it the beautiful word "cocktail".
Ingredients:
- 300 grams of boiled chicken fillet (you should not take too dry meat, it is better to mix the chicken legs and breast);
- 150 grams of ham;
- 50 grams of hard cheese;
- 3 eggs;
- 1 fresh cucumber;
- 2 ripe kiwis;
- 50 grams canned corn;
- 100 grams of mayonnaise or sour cream;
- greens (dill, parsley);
- salt.
Cooking method
Cut the ham and chicken meat into small strips, do the same with boiled eggs and kiwi, grate the cheese on a coarse grater. Prepare a sauce of mayonnaise or sour cream, you can mix the ingredients in a ratio of 50x50.
We lay out the ingredients in bowls or salad bowls in such a way that the products create a harmony of color. The sauce is poured over the products.
In order for all layers to be saturated, it is necessary to put the cocktail salad in the refrigerator for 1-1.5 hours.
Recipe 4: Ham and Cucumber Salad
Slavs quite often put pickles in salads, it is worth noting that this product looks very advantageous with ham.
Ingredients:
- 300 grams of ham;
- 150 grams of hard cheese;
- 2 pickled cucumbers of medium size;
- 2 boiled eggs;
- 100 grams of mayonnaise;
- dill or parsley;
- salt.
Cooking method
Cut the ham into small strips, the cucumber strips should be about the same size. Cheese does not have to be chopped by hand, you can grate it. By the same principle as with cheese, we work with eggs. Mix the prepared salad ingredients, salt, season with mayonnaise. After the salad with ham and cucumbers is in the salad bowl, it should be sprinkled with cheese and herbs on top.
Try to use dry ham in salads. If water oozes out of it (this happens), wring out the product a little before slicing.
As a rule, ham is cut into small strips in a salad, so its taste is more refined.
salad is that interesting dish in which completely different products are combined. In combination with each other, they create a unique taste. Now we will tell you how to cook a salad with ham and cheese.
Salad with ham, cheese and cucumber
Ingredients:
- hard cheese - 100 g;
- eggs - 2 pcs.;
- ham - 200 g;
- fresh cucumber - 2 pcs.;
- mayonnaise, herbs, salt - to taste.
Cooking
We cut the ham and cucumbers into thin strips. Hard boil eggs, pour cold water, and after they have cooled, clean and also cut into strips. We chop the greens. hard cheese three on a coarse grater. In a deep bowl, combine all the ingredients, add mayonnaise, salt to taste and mix. Everything, cucumbers and cheese is ready. Before serving, you can cool it down a bit.
Salad with tomatoes, cheese and ham
Ingredients:
- ham - 500 g;
- tomatoes - 4 pcs.;
- hard cheese - 150 g;
- white bread - 3 slices;
- garlic - 4 cloves;
- mayonnaise, salt.
Cooking
Cut white bread or loaf into cubes and dry in a frying pan without oil until golden brown. We also cut the ham and tomatoes into cubes, and three hard cheese on a coarse grater. Pass the garlic through a press. In a deep salad bowl, mix all the ingredients, add mayonnaise to taste, add salt if necessary and mix. Please note that it is better to add just before serving the salad to the table. Otherwise, they will soften and the taste of the dish will be spoiled.
Salad with bell pepper, ham and cheese
Ingredients:
- boiled-smoked ham - 200 g;
- hard cheese - 150 g;
- boiled eggs - 2 pcs.;
- sweet pepper (preferably red) - 1 pc.;
- mayonnaise.
Cooking
We clean the pepper from seeds and stalk and cut into strips. We also cut ham. Hard boil eggs, cool, peel and chop. Cheese can be cut into strips or grated on a coarse grater. We mix all the ingredients, pour the salad with mayonnaise, mix and serve.
Italian salad with cheese, ham, peppers and pasta
Ingredients:
- pasta - 400 g;
- ham - 300 g;
- bell pepper - 2 pcs.;
- tomatoes - 2 pcs.;
- canned corn - 300 g;
- hard cheese - 200 g;
- mayonnaise - to taste.
Cooking
Boil the pasta in salted water until tender, then drain the water and let the pasta cool. We cut the tomatoes and peppers into cubes, and the ham into strips. We can grate the cheese on a coarse grater, or we can cut it into strips. Mix all the ingredients and dress the salad with mayonnaise.
Quick salad of ham, cheese, cucumbers and tomatoes
Ingredients:
- ham - 250 g;
- tomatoes - 300 g;
- cucumbers - 200 g;
- hard cheese - 150 g;
- eggs - 3 pcs.;
- mayonnaise - 150 g;
- salt - to taste.
Cooking
Hard boil the eggs, then cool and cut into strips. Grind ham, tomatoes, cucumbers and cheese in the same way. Salad with ham, tomatoes, cheese and eggs, season with mayonnaise, if necessary, add salt to taste and serve.
Salad with pickled cucumber, egg, cheese and ham
Ingredients:
- ham - 300 g;
- gouda cheese - 300 g;
- boiled eggs- 2 pcs.;
- pickled cucumbers - 250 g;
- green onion- 1 bunch;
- dill and parsley - 30 g;
- mayonnaise and mustard - to taste.
Cooking
Cheese, ham, pickled cucumbers, boiled eggs cut into thin strips. Chop green onions and dill with parsley. We mix the prepared products, add mayonnaise, mustard to taste and mix.
Salad with mushrooms, ham, chicken and cheese
Ingredients:
Cooking
We cut the boiled chicken fillet, ham and eggs into strips, three cheese on a grater, add the garlic passed through the press, chopped dill, pickled mushrooms and mayonnaise. We mix everything well. Dress the salad with mayonnaise and serve.
Salad with ham and cheese consists of a traditional combination of products, which is often found not only in appetizers, but also as a filling in pastries. The salad is also good because there is not a single person who is indifferent to its main ingredients - ham and cheese. The perfect combination of these products gives delicate taste and spicy flavor to your favorite dishes.
Garlic sauce is the highlight of any salad with ham and cheese. It is very simple to make it: you need to squeeze a few heads of garlic into mayonnaise and leave it to brew for an hour in the refrigerator. The more garlic you add to mayonnaise, the sauce will turn out spicier and with a pronounced taste.
The beauty of this salad is that ham and cheese are combined with almost any ingredient. At the same time, ham can be chosen at your discretion, based on taste preferences and financial capabilities. Cheese for such salads is recommended to choose durum varieties, but often hostesses use processed cheese so that the salad has an even more delicate taste and soft texture. Before grating processed cheese, put it in the freezer for twenty minutes. Then the cheese will not spread on the grater.
A ready-made salad of cheese, ham and garlic sauce can be stuffed with tartlets and profiteroles, this is an excellent spread for toast and chips, as well as delicious stuffing for pies and pizza.
How to cook a salad with ham and cheese - 15 varieties
Salad with ham and cheese "Dahlia"
The taste of the salad is simply amazing, and if you pay a little attention to the design, a real culinary masterpiece will decorate your table.
Ingredients:
- Ham - 200 grams
- Hard cheese - 100 grams
- Chicken egg - 2 pieces
- Canned corn - 150 grams
- Sweet bell pepper - 1 piece
- Pickled champignons - 150 grams
- Pitted olives - 100 grams
- Mayonnaise
Cooking:
Cut the ham, peppers, eggs into strips, cut the mushrooms into slices, slice the olives, and grate the cheese on a fine grater. Mix the ingredients with mayonnaise and put a slide on a dish. Leave a few olives to decorate the salad. Sprinkle cheese on top. Cut the bell pepper into slices 0.5 cm wide. Pepper slices must be placed in a salad imitating dahlia petals. Pour a few circles of olives into the middle of the salad, they will be the core of the flower. Place the salad in the refrigerator to chill.
Salad with ham and cheese "Emerald"
AT original recipe Parmesan cheese is mentioned in the salad, but the dish will be no less tasty if you use regular hard cheese. Due to the interesting design, the salad will become a decoration of the festive table!
Ingredients:
- Ham - 200 grams
- Eggs - 3 pieces
- Fresh champignons - 150 grams
- Cheese - 100 grams
- Onion - 1 piece
- Cucumber (required for decoration) - 2 pieces
- Mayonnaise
Cooking:
Ham must be cut into cubes. Boil eggs, cool, peel and chop small cube. Cut the onion and mushrooms and then fry in vegetable oil. Grate the cheese. Mix all ingredients with mayonnaise. Form a salad on a plate. Cut into thin strips of cucumber and, starting from the top of the salad, clockwise, alternately press them into the salad and so on to the very bottom.
Salad with ham and cheese "Lapti"
The preparation of this salad is a creative and rather laborious process. But the result will delight any gourmet!
Ingredients:
- Ham - 200 grams
- Processed cheese packed in slices - 1 pack
- Pickled cucumber - 2 pieces
- Eggs - 3 pieces
- Potatoes - 4 pieces
- Bulb - 1 piece
- Mayonnaise
Cooking:
Potatoes must be boiled in their skins, peeled and grated on a coarse grater. Form bast shoes from the potato mass. Cut each slice of cheese into strips and put on potato bast shoes in the form of a braid, you need to start with the toe of the bast shoes. Put the heel and side walls of the bast shoes with the rest of the cheese strips. For the filling, boil the eggs, peel and cut into cubes. Also chop the onion, ham and pickle. Mix all ingredients with mayonnaise. Stuff with stuffing bast shoes. A small masterpiece is ready!
The salad will become even tastier if the onion is pre-marinated. To do this, cut the onion into half rings. For marinade - mix two tablespoons of sugar, one tablespoon and four tablespoons of vinegar in a glass of boiling water. Pour onion with marinade and leave to infuse for an hour. After the onion has marinated, cut it into cubes. With such an onion, any salad will become even tastier.
Salad with ham and cheese "Berlinsky"
The finished salad turns out to be very tender, and if you season it with sour cream, you get a low-calorie diet dish.
Ingredients:
- Eggs - 2 pieces
- Sweet bell pepper - 1 piece
- Ham - 300 grams
- Fresh cucumber - 1 piece
- Hard cheese - 50 grams
- Mayonnaise
- Dill
Cooking:
Cut the ham, eggs, pepper, cucumber into small cubes, grate the cheese on a coarse grater, wash the dill thoroughly, dry and chop finely. Mix all the ingredients and dress the salad with mayonnaise.
Salad with ham and cheese "Puff"
There are a lot of ingredients in the salad and in combination they give just an excellent taste. Also, the salad turns out to be very satisfying, which men will really like.
Ingredients:
- Potatoes - 2 pieces
- Green onions - small bunch
- Ham - 300 grams
- Eggs - 3 pieces
- Processed cheese - 1 piece
- Carrot - 1 piece
- Pickled champignons - 1 bank
- Mayonnaise
Cooking:
Lettuce is laid out in layers. The first layer is boiled potatoes, which must be grated on a coarse grater. The second layer is green onions, finely chopped. The third layer is boiled eggs, which must be peeled and grated. The fourth layer is finely chopped pickled champignons. The fifth layer is diced ham. The sixth layer is boiled carrots, grated. The seventh layer is melted cheese, grated. Lubricate all layers with mayonnaise.
Salad with ham and cheese "Orchid"
amazing beautiful salad, which will become an undoubted decoration of the festive table. Korean-style carrots add a touch of piquancy to the finished salad.
Ingredients:
- Ham - 200 grams
- Pickled mushrooms - 100 grams
- Potato chips- 60 grams
- Boiled eggs - 4 pieces
- Carrots in Korean - 100 grams
- Hard cheese - 150 grams
- Mayonnaise
Cooking:
Mushrooms and ham should be cut into thin strips, and grate the eggs on a coarse grater. If the Korean carrot is too long, you need to chop it.
Lettuce is laid out in layers: carrots, then mushrooms, chips (crushed), followed by ham, cheese and eggs. For decoration, set aside chips and yolks. Lubricate each layer with mayonnaise, the top one too. Put the chips in the form of orchid petals on the top layer, put the crushed yolk in the center of each flower.
Decorate the salad with chips right before serving the salad, otherwise the chips may get soggy and the salad will lose its visual appeal.
Salad with ham and cheese "Russian beauty"
Due to the combination of chicken and ham, this salad is perfect for a hearty dinner.
Ingredients:
- Chicken breast - 1/2 breast
- Ham - 150 grams
- Cheese - 50 grams
- Pickled cucumbers - 4 pieces
- Eggs - 2 pieces
- Tomatoes - 2 pieces
- Greens - 1 small bunch
- Mayonnaise
Cooking:
Boil the breast in your favorite seasonings and cut it into cubes. We cut the ham into strips. We rub the eggs on a coarse grater. We cut the tomatoes and pickled cucumbers into cubes. We rub the cheese on a fine grater. We wash the greens, dry and finely chop. Mix all ingredients except cheese. Dress salad with mayonnaise and mix. Sprinkle grated cheese on top.
Salad with ham and cheese "Opyata"
Pickled mushrooms go well with ham and cheese, this salad is another confirmation of this.
Ingredients:
- Ham - 250 grams
- Cheese - 250 grams
- Eggs - 4 pieces
- Bank of mushrooms - 1 piece
- Canned corn - 200 grams
- Mayonnaise
Cooking:
Ham, cheese and eggs cut into cubes. Open a jar of mushrooms and drain the marinade, if the mushrooms are large, then you need to chop them. Open a can of corn and drain the juice. Mix the ingredients and season them with mayonnaise.
Salad with ham and cheese "New Year's Eve"
Ham and cheese, walnuts and prunes are stable food combinations known to any hostess. If you combine them together you get a small culinary masterpiece.
Ingredients:
- Ham - 200 grams
- Cheese - 100 grams
- Walnut - 50 grams
- Prunes - 100 grams
- Mayonnaise
Cooking:
Cut the ham into strips. Grate the cheese on a coarse grater. If the prunes are hard, pour boiling water over them for 10 minutes, then put them in a colander, dry them and cut them into strips. Grind the walnut to coarse crumbs. Combine all the prepared ingredients, season the salad with mayonnaise, mix.
Salad with ham and cheese "Cucumber"
Salad is a lifesaver in cases where guests are already on the doorstep. You can make it in just a couple of minutes!
Ingredients:
- Ham - 200 grams
- Fresh cucumber - 1 piece
- Cheese - 200 grams
- Parsley - 1 small bunch for garnish
- Garlic - 2 cloves
- Mayonnaise
Cooking:
Cheese should be grated. Cut ham and cucumber into cubes. Mince garlic and add to salad. Mix ingredients with mayonnaise. We decorate ready salad parsley.
Lettuce can be cut into strips and laid out in layers: cucumber, then ham, the last layer of cheese. Spread a layer of cucumbers and ham with mayonnaise mixed with garlic.
Salad with ham and cheese "Tomato"
This hearty salad is very easy to prepare, but it will decorate any holiday table.
Ingredients:
- Ham - 300 grams
- Hard cheese - 150 grams
- Tomatoes - 2 pieces
- Garlic - 2 cloves
- Baton - 3 slices
- Vegetable oil
- Mayonnaise
Cooking:
Cut the loaf into small sticks or squares. Lubricate the pan with vegetable oil and fry the future croutons until golden brown. Place croutons on paper towels to drain excess oil. Grate cheese. Cut the tomatoes into strips and ham. Combine tomatoes, ham, cheese and croutons, squeeze garlic. Dress the salad with mayonnaise.
For such a salad, you can buy ready-made crackers, preferably made from wheat bread, with the taste of cheese, herbs, tomatoes or sour cream. Mix the salad just before serving, otherwise the croutons will get soggy.
Salad with ham and cheese "Easier than simple"
The case when a few products and a minimum of time spent on cooking lead to an unexpectedly amazing rich taste!
Ingredients:
- Ham - 200 grams
- Cheese - 200 grams
- Eggs - 2 pieces
- Pitted olives - 1 can
- Garlic - 2 cloves
- Mayonnaise
Cooking:
Boil eggs, peel and grate on a coarse grater. Cut the ham into even cubes. Grate garlic on a fine grater or pass through a press. Cut olives into rings. Grate the cheese. Mix all ingredients and season with mayonnaise.
Salad with ham and cheese "Italian"
The recipe for this salad comes from Italy, so it combines the national products of this country: olives and pasta. For lovers of experimental cuisine, the salad will be a real find!
Ingredients:
- Hard cheese - 200 grams
- Ham - 200 grams
- Bulgarian sweet pepper - 1 piece
- Tomato - 3 pieces
- Pasta - 200 grams
- Pitted olives - ½ can
- Parsley - 1 small bunch
- Mayonnaise
Cooking:
Cut into strips cheese and ham. Cut the tomatoes into cubes, while the juice and seeds are removed, only the pulp is needed for the salad. Cut sweet pepper into thin slices. Boil macaroni in salted water. Mix pasta with the rest of the ingredients. Cut the olives into slices and add to the salad. Season with mayonnaise and garnish with parsley.
In such a salad, pasta-bows, or ordinary tubes, will look most beautiful. Horns visually reduce the cost of the salad.
Salad with ham and cheese "Pepper"
Light, fresh and tasty, this salad will appeal to all women!
Ingredients:
- Hard cheese - 100 grams
- Ham - 200 grams
- Sweet bell pepper - one half
- Tomato - 1 piece
- Garlic - 2 cloves
- Mayonnaise
Cooking:
Cheese, ham, tomatoes and pepper cut into cubes. If the tomatoes have given a lot of juice, be sure to drain it. Grind garlic in any convenient way and mix with mayonnaise. Fill with the resulting garlic sauce all ingredients and mix thoroughly.
Salad with ham and cheese "Cocktail"
Ingredients:
- Hard cheese - 150 grams
- Ham - 200 grams
- Apples - 200 grams
- Lemon juice
- Garlic - 2 cloves
- Mayonnaise
Cooking:
Take the ham and cut into thin strips. Grate the cheese on a fine grater. The apple must be peeled, the core removed, cut into strips and be sure to sprinkle with lemon juice so that the flesh does not darken. Season mayonnaise with garlic squeezed through a press, mix. In kremanki we lay out the ham in a circle, then the cheese and finally the apple. Put a spoonful of mayonnaise in the middle of the bowl.
If you go through a lot of delicious holiday and everyday salads, then the ham salad can honestly be among the easiest to prepare. Ham it's already finished product, which we purchase in the store, and there is no need to spend time cooking it. Along with chicken fillet, ham is one of the most popular salad products. On holidays, we remember this salad much more often than others, because the taste of such a salad is excellent.
Many people like to cook a variety of salads with ham, the products used in it are extremely diverse. And this is not surprising. The ham is quite tender, but at the same time salty and low-fat, which makes it a convenient ingredient even for low calorie salads with vegetables.
Let's dive into the variety of salads.
"Gentle" - salad with ham, fresh cucumber and cheese
Very tasty, tender and proven over the years salad recipe with ham and cucumbers. Suitable for a festive table hastily, and for tasty home dinner or dinner. A light and dietary salad will appeal to both children and adults.
You will need:
- low-fat ham - 400 grams,
- medium cucumber - 3 pieces,
- eggs - 4 pieces,
- hard cheese - 150 grams,
- garlic - 1-2 cloves,
- mayonnaise for dressing
- salt and pepper to taste.
Cooking:
Hard boil the eggs, peel them from the shell. It peels off easily if you rub the eggs. ice water once you take them off the stove.
Clean the cucumbers from the skin. Especially if it large cucumbers whose skin can be bitter. For tender salad, all ingredients should be tender. Cut the cucumbers into thin short strips.
Cheese grate on a coarse grater.
Cut the ham and eggs into thin sticks, just like the cucumbers. Squeeze the garlic through a press or grate on a fine grater.
Mix all the ingredients in a salad bowl, salt to taste, but keep in mind that the ham will already give a little saltiness. Season with mayonnaise and serve. Enjoy your meal!
Delicious salad with ham, apple, cheese and Chinese cabbage
Quite uncomplicated, but tasty and juicy salad with ham, which combines and hearty ingredients, and fresh. Leaves Chinese cabbage and juicy apple contrast, but at the same time complement the taste of ham and cheese. Once I tried it, I realized that this salad is worth it to get into the home cooking collection of recipes.
You will need:
- ham - 300 grams,
- hard cheese - 200 grams,
- chinese cabbage - half a head,
- cucumber - 1 piece,
- sweet and sour apple - 1 piece,
- onion - 1 piece,
- lime - half
- mayonnaise for dressing
- salt and pepper to taste.
Cooking:
This salad with ham is prepared very quickly and without prior preparation, in just 15 minutes.
Slice the ham and cucumber into thin strips. Cheese can be grated on a coarse grater, or you can cut it with a knife in the image and likeness of the first ingredients.
Cut the onion in half along the core and then cut into very thin half rings. Break it down into feathers. You can use red lettuce, it will not be so hot.
Cut the Chinese lettuce into 3-4 pieces along the head, then chop into medium-sized squares. The pieces should turn out a little more than from ham and cucumber.
Peel the apple from the core and twigs, then cut into thin strips. To prevent the apple from turning dark, sprinkle it with the juice of half a lime.
Put all the prepared ingredients in a salad bowl and stir. Add salt and pepper to taste. Season with mayonnaise and you can serve.
Salad with ham, sweet pepper and fresh cucumber
A win-win and simple salad with ham and cucumber. Add fresh red bell peppers to it and you are in the kings. A yellow or orange pepper will also work. The ingredients are so simple it's amazing how a salad like this can taste so good.
You will need:
- ham - 300 grams,
- cucumbers - 2 pcs (medium),
- sweet pepper - 1 piece,
- mayonnaise for dressing
- salt and pepper.
Cooking:
To make such a salad not only tasty, but also beautiful, it is enough to cut cucumbers, ham and pepper into pieces of approximately the same size. A thin straw looks best. But cubes are also great, about the same as you cut for a salad on New Year's Eve.
The most important thing is that all flavors mix.
Mix everything in a beautiful salad bowl, salt and pepper, if necessary, and season with mayonnaise. Salad with ham is ready in 10 minutes!
"Pleasure" - a delicious salad with ham and croutons
Tender ham, cheese and boiled eggs, plus juicy tomatoes yes crackers out white bread for crunch. Here is another recipe delicious salad with ham, which will perfectly decorate the festive table and provide a hearty lunch.
You will need:
- ham - 350 grams,
- cheese - 250 grams,
- tomatoes - 4 pieces,
- eggs - 6 pieces,
- white crackers - 100 grams,
- mayonnaise.
Cooking:
Boil the eggs in advance, cool them well and peel them. Cut the eggs into slices and then into strips.
Cut the tomatoes into quarters, and then remove the liquid center with seeds from each. We don't need extra juice in the salad. Now cut the tomato slices into strips.
Cheese is also best cut into thin sticks, but you can also rub it on a grater, although then it will differ from the rest of the components in size and appearance, which slightly spoil the harmony.
Cut the ham into thin slices and then into strips.
Crackers can be taken store-bought, or you can cook yourself from the usual white loaf. To make your own croutons, cut the bread into cubes, place on a plate and pour over 2 tablespoons of vegetable oil, sprinkle with aromatic herbs. After that, spread on paper on a baking sheet and dry in the oven at a low temperature until they become crispy.
Mix everything together, season with mayonnaise. Put crackers in last turn so that they do not lose their crunch before serving.
Delicious salad with ham is ready. Enjoy!
Salad with pickled mushrooms, ham and corn
What happens if the tender ham add spicy pickled mushrooms and sweet corn? And a little more cheese to boot. Of course, another delicious salad.
You will need:
- ham - 250 grams,
- hard cheese - 250 grams,
- eggs - 4 pieces,
- pickled mushrooms - 200 grams,
- corn - 1 can,
- mayonnaise, salt, pepper.
Cooking:
Cut the ham and cheese into thin sticks or cubes. Do the same with hard-boiled eggs.
Open a can of corn and drain the liquid, add the corn to the rest of the ingredients.
Catch the mushrooms from the jar and rinse a little with boiled or filtered water to wash off the thick viscous marinade. Cut too large mushrooms in half. Leave small ones whole.
Put everything in one bowl, stir. Season with mayonnaise. In addition, you probably won’t have to add salt, because mushrooms and ham are already salty. Mayonnaise will also give its taste. But the most The best way to understand what is missing is to try.
Dressed salad can be served at the table. Enjoy your meal!
Salad with red beans and ham
Red beans go well with different foods in salads, ham is no exception. From my own experience, I can say that slightly sweet beans go very well with ham. In addition, the most frequent companion of ham in a salad is cheese, where without it.
You will need:
- ham - 300 grams,
- red beans - 1 can,
- cheese - 100 grams,
- tomatoes - 1-2 pieces,
- red onion - 1 pc,
- dill and parsley - 2 sprigs each,
- mayonnaise, salt, pepper.
Cooking:
This salad looks very nice if all the ingredients are cut into cubes. So it will be in harmony with the oval beans as much as possible.
Cut the ham into cubes. Tomatoes can be removed from the core if they are too juicy, cut the remaining pulp into cubes too.
Cheese can be cut like other products, or grated. It has a very strong taste, so its pieces can be smaller.
Cut the onion into thin cubes, and if it is too hot, pour boiling water over it. Although red onions are usually quite sweet, they are called salad for a reason.
Greens must be finely chopped, preferably without stems.
Open the beans and drain the liquid. In red beans, it is usually thick and viscous, so the beans can also be washed for salad with boiled or filtered water. She will shine and be very beautiful.
Now boldly mix everything, season with mayonnaise, salt to taste and transfer to an elegant salad bowl. Enjoy your meal.
Blue cabbage salad with ham, nuts and corn
Cabbage salads can be eaten both in winter and summer, due to the fact that cabbage is stored for a long time and is available at any time of the year. In winter, this is a great way to add vitamins to the diet. And to make it tastier, let's make a salad with ham from blue cabbage.
You will need:
- ham - 200 grams,
- red cabbage (blue) - 300-350 grams,
- canned corn - 100 grams,
- boiled eggs - 2 pieces,
- walnuts - 40 grams,
- dill to taste
- salt and mayonnaise for dressing.
Cooking:
Wash and dry the cabbage well. Cut it into thin short strips or small pieces.
Cut the ham into medium sized cubes. Peel the eggs and also cut into squares, you can not too small. Put everything in a bowl, add a few tablespoons of canned corn. Walnuts cut into large pieces or push it hard. It all depends on your taste, whether you like large nuts in a salad or prefer only their taste when finely ground.
Season the salad with mayonnaise and lightly salt. Arrange nicely on a plate and garnish with dill sprigs. Eat to your health!
Ham salad with potatoes, peas and sweet peppers
Hearty and tasty salad with ham will help to make boiled potatoes and green pea. And let it immediately remind some of another famous salad, but not trying this one would be a real omission.
You will need:
- ham - 250 grams,
- potatoes - 2-3 pieces,
- canned peas - 1 can,
- eggs - 2 pcs,
- sweet pepper - 1 piece,
- green onions - a few arrows,
- mayonnaise for dressing
- salt to taste.
Cooking:
Boil potatoes in their skins. Judge and cut into cubes. Boil the eggs hard-boiled, also cut into cubes, you can use a special egg cutter.
Peel the seeds from the middle of the sweet pepper and cut into squares. Cut the ham into cubes of the same size.
Chop green onions. Put all ingredients in a salad bowl. Add green peas from a jar. Salt to taste and season with mayonnaise.
Call the family Tasty dinner!
Salad with ham, pineapple and Korean carrots
Ham and sweet pineapple make for an amazing combination of flavors. Lovers of sweet salads will especially like it. Korean corn and carrots will also give their note.
You will need:
- ham - 100 grams,
- corn - 100 grams,
- pineapple - 100 grams,
- carrots in Korean - 100 grams,
- cheese - 100 grams,
- mayonnaise and salt to taste.
Cooking:
To prepare this salad, you will need ready-made carrots in Korean. You can use canned pineapple, you can also take fresh, but it will be more acidic, especially if not very ripe fruit comes across.
Cut the ham into thin strips. Corn will need about half a jar or one small one. Sodium cheese on a coarse grater.
Mix all the ingredients, season with mayonnaise to your taste. Lightly salt to balance the sweetness. You can spice it up a bit.
Serve to festive table. Enjoy your meal!
