How to cook barley without soaking in a slow cooker. Recipe for hearty porridge with minced meat

Barley is not very popular, and all because many people do not know how to cook this cereal correctly, and in time it is cooked for a long time.

But with the advent of the slow cooker, barley can be cooked quickly and tasty.

Regular use barley cleanses the body of toxins and toxins, and also adds energy and strength.

Barley porridge in a slow cooker - the basic principles of cooking

The main secret delicious, crumbly barley porridge: thoroughly rinse the cereal, changing the water at least six times. After that, it is desirable to pour barley boiled water and leave overnight to swell. This will cut your cooking time in half.

Grains are laid out in a multicooker bowl and poured with drinking water at the rate of: per glass of cereals, two and a half glasses of liquid. Porridge is salted, or sugar is added if it is boiled in milk, and a piece is added. butter.

Turn on the "Porridge" mode for an hour. When the porridge is ready, oil is added to it again and mixed. It is advisable to leave the finished porridge in the “Heating” mode so that it is infused and saturated with the aromas of spices and butter.

Porridge on the water is served with gravy or as a side dish for fish or meat dishes.

Barley porridge in a slow cooker can be cooked with meat, mushrooms, vegetables or stew. Get a full independent dish.

Dried fruits, berries or nuts are added to porridge boiled in milk.

Recipe 1. Barley porridge in a slow cooker on the water

Ingredients

a glass of pearl barley;

two and a half glasses of drinking water;

kitchen salt;

butter.

Cooking method

1. Rinse pearl barley thoroughly, constantly changing the water. Then fill it with cold boiled water and leave for at least eight hours.

2. Throw the grits on a sieve. Lubricate the inside of the multicooker with a piece of oil. Transfer to her pearl barley and salt. Stir and fill with boiled water. Turn on the program "Porridge", "Pilaf" or "Krupa" for 50 minutes.

3. Add vegetable or butter to the finished barley porridge and mix with a wooden spatula or a special spoon. Close the lid and leave the porridge in the "Heat" mode for half an hour. Serve porridge with meat or fish dishes.

Recipe 2. Barley porridge in a slow cooker with lamb

Ingredients

three sprigs of rosemary;

two glasses of pearl barley;

bulb;

700 g lamb ribs;

sunflower oil;

three bunches of basil;

black ground pepper;

three cloves of garlic;

75 g of peeled pine nuts;

100 g of cheese;

100 ml olive oil.

Cooking method

1. Rinse the basil, dry it slightly and cut off the leaves. We put them in a pile, then fold it in half and finely chop with a knife. We shift the chopped basil into a mortar, add a pinch of salt and rub it well with a pestle.

2. We shift the basil into a cup, add 50 ml to it olive oil and mix.

3. Peel the clove of garlic, finely chop and grind it in a mortar with salt. Add the garlic mixture to the basil. We mix.

4. Turn on the "Baking" program. Pour pine nuts into a dry bowl and fry, stirring constantly, until lightly browned. Put half of the nuts in a mortar and grind them, and continue to fry the rest until golden brown. Add the nuts from the mortar to the bowl with the basil and stir.

5. Finely grate the cheese and also send it to the bowl. Stir, if necessary, add more olive oil. The sauce should be the consistency of sour cream. At the end, add the roasted whole pine nuts and mix.

6. Lamb ribs wash, dry and rub with a mixture of black pepper and salt. We turn on the multicooker in the "Frying" mode. Pour in a little oil and fry the ribs in it with chopped onion and garlic crushed with a knife blade.

7. Thoroughly wash the barley and fill it with water for eight hours.

8. Turn on the "Baking" mode. Place sprigs of rosemary on top of the ribs. We recline the barley on a sieve and transfer it to a container for steaming. Set it over the ribs and cook for forty minutes. We shift the finished cereal into a deep bowl, add the sauce and mix. We shift the barley porridge to the center of a round flat dish, lay out the ribs along the edges and serve to the table with a salad of fresh vegetables or pickles.

Recipe 3. Barley porridge in a slow cooker with milk

Ingredients

a pinch of salt;

two and a half glasses of milk;

butter;

a glass of pearl barley.

Cooking method

1. Pour barley into a sieve and rinse it under running water.

2. Put the washed cereal in a multicooker saucepan.

3. Slightly heat the milk, without bringing it to a boil, and pour it into pearl barley. Add a pinch of salt.

4. Turn on the "Porridge" program for 50 minutes. Getting ready before the end of time.

5. Open the lid, add oil to the porridge, mix and leave it for half an hour in the “Heating” mode. Lay out the milk porridge on plates. You can add honey, fresh or frozen berries or fruits to each.

Recipe 4. Barley porridge in a slow cooker with chicken and mushrooms

Ingredients

400 g chicken legs;

a glass of barley;

freshly ground pepper;

carrot;

one and a half glasses of drinking water;

bulb;

50 g butter;

two cloves of garlic.

Cooking method

1. Rinse under the tap chicken legs and soak them for half an hour so that the meat is juicy and tender.

2. Peel and wash vegetables. Chop carrots into thin strips, and onions into half rings.

3. Clean the mushrooms from the film, rinse, dry and cut into thin slices.

4. Turn on the "Baking" program. Put a piece of butter in a bowl and melt it. Fry chicken legs in butter until golden brown.

5. Add mushrooms, lower the lid and simmer meat with mushrooms for a quarter of an hour.

6. Peel and pass the garlic cloves through a press. Add it to the thighs. Send carrots and onions here, mix and fry for about five minutes until the vegetables start juice.

7. Wash pearl barley and soak for eight hours. Then drain the water, and transfer the pearl barley to the multicooker bowl. Pour everything with water, salt and add spices. Run the "Extinguishing" program for an hour. Mix the finished porridge and leave in the “Heating” mode for another half an hour. Serve as an independent dish with fresh vegetables or pickles.

Recipe 5. Barley porridge in a slow cooker with stew

Ingredients

pearl barley;

sunflower oil;

can of stew;

carrot;

• bulb;

  purified water.

Cooking method

1. Wash pearl barley thoroughly and soak overnight.

2. Peel the onion and carrot. Chop the onion into thin quarter rings, grate the carrots coarsely.

3. Pour oil into the multicooker container. Put chopped vegetables in it. Place the container in the cooking unit and activate the "Frying" program. Fry the vegetables, stirring occasionally, for a quarter of an hour.

4. At this point, add the stew. If you come across large pieces mash them with a fork. Put pearl barley on top of the stew, lightly tamping it.

5. Fill everything with purified water at the rate of 1:2.5. Turn on the "Extinguishing" mode for an hour.

6. At the end of the program, open the lid, add salt and seasonings. Mix well. Leave the porridge in the “Heating” mode for another ten minutes. Serve porridge with stew with a salad of fresh vegetables.

Recipe 6. Barley porridge in a slow cooker with vegetables and meat

Ingredients

half a kilogram of pork;

fresh herbs;

a glass of pearl barley;

two onion heads;

a handful of peppercorns;

two carrots;

80 ml vegetable oil;

four potato tubers;

25 g of tomato paste;

two tomatoes.

Cooking method

1. Soak the washed pork flesh with napkins and cut into small pieces. Pour oil into the container of the multicooker. Turn on the "Frying" mode and fry the meat in it, stirring constantly, until a delicious crust.

2. Chop the peeled onions and carrots into strips. Add chopped vegetables to the pork, and continue to fry, stirring, until the vegetables are browned.

3. Peel potatoes, wash and cut into small cubes. Rinse the tomato, wipe and finely chop.

4. Rinse barley in several waters. Add cereal and potatoes to meat. Mix and pour three cups of boiling water. Salt, add cumin and pepper. Close the lid and turn on the "Porridge" mode.

5. After 20 minutes, add tomato and tomatoes to the porridge. Continue cooking until signal. Stir and leave to infuse for half an hour in the "Heating" mode.

Before cooking pearl barley, soak it in in large numbers drinking water and leave for at least five hours.

Add a piece of butter during cooking to make the porridge crumbly.

If you are cooking barley porridge with meat, choose fatty pork for this.

If you do not have time to soak, pour boiling water over the grits so that it boils well.

Cook porridge in the “Porridge”, “Pilaf”, “Groats or Rice” modes.

Barley porridge is remembered by many from childhood, grandmothers cooked it in the oven, and barley always turned out fragrant, rich and boiled. Currently, there is an opportunity to get the same tasty and healthy porridge if you cook barley in a slow cooker. Moreover, there are a lot of recipes, among them it is easy to find the very favorite taste of childhood.

Recipe for delicious barley in a slow cooker (without meat)

Delicious rich porridge will turn out if you take into account all the features of its preparation. There are few secrets on how to cook barley in a multicooker, but you should start with the multicooker itself. Popular types of household appliances are suitable for cooking: Redmond, Panasonic, Polaris and others. The main thing is that they have the function of "porridge", "rice" or "pilaf".

Before cooking porridge with rich and delicate taste you should conjure over the cereal itself:

• You should buy small cereals, it cooks faster, and in terms of benefits it is in no way inferior to large ones;
• Be sure to rinse the grain in several waters, and preferably under a running stream. cold water to wash off all the accumulated dust from it;
• Before cooking, it is advisable to soak the cereal in a cold liquid, ideally overnight;
• For soaking, use the proportions of 5 parts water to 1 part grain. This process should not be missed, without soaking the barley will not have time to reach the cartoon, and if the cooking mode is extended, the cereal will turn out to be rubber.

The cooking process has its own characteristics. To get the perfect result, you should know the following tricks:

• boiled barley porridge in three parts of water. The 1:3 ratio applies to already soaked grain, not dry. To prepare porridge in a cartoon, all calculations are in multi-glasses, which are included in the kit;
• The best modes for languishing grain in a slow cooker are “porridge”. Barley in the Redmond and Panasonic multicooker cooks better in this mode, it does not boil, but warms up throughout the mass. No boiling plays important role, the protein in the cereal does not coagulate, and the cereal itself turns out to be very tender and boiled;
• In standard mode, the cooking time is 50 minutes, but some devices set the time to 60 minutes. The "extra" ten minutes go to letting the porridge fall fallow. Similarly, you can cook on the "pilaf" and "rice" modes.

When deciding how to cook barley in a slow cooker, do not forget about the essential ingredient for porridge from this cereal - butter. This is exactly the case when you can’t spoil porridge with butter! It will make the dish more luxurious, and the taste - rich and tender.

Oil should be added in any case, whether porridge is prepared with water, milk or meat broth.

Delicious garnish of pearl barley

As a side dish, porridge is usually cooked in water or broth. This recipe requires the use of a minimum of ingredients, and is served ready meal with vegetables, chicken, meat, stew, gravy, as you like.

To prepare the side dish you need:

• 2 multi-glasses of cereal;
• 6 multi-glasses of water;
• A pinch of salt;
• A tablespoon of butter.

Put the pre-soaked cereals into the multicooker bowl, pour water, put oil, set the “porridge” mode. Salt is often not added, the garnish is added already in the plate. If you don't like it, you can add salt before cooking.

Fragrant milk porridge

Cooking milk porridge always takes a lot of time and effort, but not with this kitchen helper. Cooking milk porridge in a slow cooker is a pleasure, it is done much easier than on the stove.

There is no need to control the process, constant participation is also not required. There is less milk when cooking in a slow cooker, because it does not evaporate so much. For more liquid consistency slightly more milk should be added than when preparing a crumbly dish.

Delicate milk barley, melting in your mouth, is prepared as follows. Ingredients:

• 1 multi-glass of cereals;
• 1 tsp butter;
• 2 tsp granulated sugar;
• A pinch of salt;
• 2 parts water and 4 parts milk.

Soaked cereals are laid out in a bowl, poured with liquid, all seasonings are poured in, everything is thoroughly mixed. The “porridge” mode is set and prepared before the signal. Milk porridge is served hot immediately after cooking, you can pour it with honey, jam, sprinkle with sand, put another piece of butter. Barley in the Polaris slow cooker is very tender.

Advice! If soaked long time cereals failed, after cooking in the “porridge” mode, you can open the lid and mix the cereals, then set the “stewing” mode and bring the porridge to readiness. In this mode, the multicooker maintains a certain temperature to warm the dish, which is brought to readiness under steam.

Note! Very fragrant and tasty barley porridge is obtained if regular milk replace with melted. It's lovely hearty option breakfast for the whole family.

Barley recipe with meat in a slow cooker

Very tender, fragrant and tasty barley with meat in a slow cooker is obtained. Most importantly, it is very easy to cook. For cooking, you can use any meat: pork, beef, veal, rabbit, turkey and others. Important, that pre-training meat is not required, even if it is quite tough. In multi conditions, it will perfectly reach readiness.

Classic barley recipe with meat

Ingredients:

• Meat fillet - 400 g;
• 2 pieces of onions and carrots for frying;
• Groats - 2 multi-cups;
• Water, meat or vegetable broth– 6 multi-glasses;
• Favorite condiments.

The meat is cut into small pieces, fried right in the bowl on the “frying” mode, “ fast cooking"or" baking "for 10-15 minutes. Vegetables are chopped and fried together with meat for another 10 minutes.

The soaked cereal is poured into a roast, poured with water or broth, closed with a lid and brought to readiness in the "pilaf" or "rice" mode. It makes an amazing winter dinner.

How to cook pearl barley in a slow cooker - a summer version: in the warm season, you can add any available vegetables. Highly delicious pearl barley made with tomatoes bell pepper and zucchini. All this is stewed together with the meat, then the cereal is poured in and cooked as usual. At the same time, the porridge turns out to be very rich and fragrant.

Can be welded meat dish in meat broth. To prepare the broth, you need to take a piece of meat on the bone, rinse it and put it in a bowl with spices, pour cold water and cook on the "soup" or "stew" mode for 1-1.5 hours. Then strain the broth, it is ready to use. And meat can be used for cooking porridge or other dishes.

Can you add cooked meat instead of meat? homemade stew, in which case the cooking time will be reduced. Stew is added to the roast along with cereals. On the Internet, you can find many more recipes with photos of barley in a slow cooker for every taste.

Why is it so useful to cook porridge in a slow cooker

Barley porridge is very easy to cook if there is such an assistant in the kitchen, which many housewives affectionately call multi. She helps women a lot, not only in terms of saving time, but also in cases where it is necessary to cook foods that are poorly boiled. Pearl barley is one such problematic food.

Often children do not eat it, because the porridge turns out to be rough, rubbery and tasteless. But these shortcomings can be avoided if you cook porridge from this cereal in a slow cooker. This household appliances allows you to revive the old traditions of cooking in the Russian oven, but significantly reduces the cooking time.

• Cuisine:European
• Type of dish: Second courses
• Cooking method: In a slow cooker
• Servings:6
• 45 min
• Nutritional value per 100 g:
  • Calories: 130.45 kcal
  • Fat: 5.85 g
  • Proteins: 2.36 g
  • Carbohydrates: 18.47 g

Ingredients:

• Pearl barley - 1 glass;
• Salt - ½ tsp;
• Water - 2 glasses;
• Butter - 50 g.

Cooking method

1. Groats must be washed in several waters. You can even soak it for an hour or two, then to wash off everything that gives the effect of gluing the grains together.

2. Pour the washed cereal into the multicooker bowl and pour two glasses of water into it. Let's salt the water. We set the “cooking” mode, and let the timer be indicated by 45 minutes.

3. 5-10 minutes before the end of cooking in the bowl, you need to mix the barley a little in a slow cooker on the water.

4. Drop the butter.

5. Ready porridge may remain in the bowl for some time to remain warm and fresh. Barley cooked in a slow cooker according to this recipe with a photo step by step can be served with any meat, fish or vegetable dish.

Cooking time - 45 minutes. The number of servings is 6.

The question often arises: how much to cook barley in a slow cooker? According to the recipe, the cooking time is limited to 40-45 minutes. Usually this time is enough for the cereal to boil and become suitable for eating. Moreover, using a slow cooker or a double boiler, you exclude the moment that porridge can burn or “stick”.

Is it possible to cook pearl barley in a saucepan

And then the answer will be positive. Of course, otherwise how could our mothers and grandmothers cook this cereal, when such kitchen gadgets as now were not even in the project. In order to cook barley in a saucepan, you need to pour the cereal with water and bring it to a boil. When the cereal swells a little, it must be removed from the heat and rinsed under cold water. So we remove the sticky component and the finished side dish will be in the form of crumbly grains of porridge. Then the pan is again filled with water and the cereal is cooked until cooked through on a minimum heat.

An unusual recipe for barley

Porridge can be cooked more than one. How to cook pearl barley in a slow cooker unusually, satisfying and tasty? You need to add a few more ingredients to the bowl.

Ingredients:

• Beef meat - 500 g;
• Carrots - 1 pc.;
• Onion - 1 head;
• Vegetable oil - 2 tablespoons;
• Pearl barley - 1 glass;
• Salt - 1 tsp;
• Water - 2 glasses.

Cooking method

1. Peel the vegetables and wash them. We cut the onion small cubes, and three carrots on a fine grater.
2. Fry the onions and carrots in a pan or in a bowl on the appropriate mode.
3. Wash the meat and cut into small cubes. Add it to vegetables that are almost ready. Fry the beef until golden brown.
4. Pour out the cereal, let it sweat a little in oil, and then add the required amount of water and turn on the “quenching” mode. Set the timer to 50 minutes.
5. After the specified time, mix everything well. You can add a little butter.
6. Ready-made barley with meat in a slow cooker, as well as according to the recipe with a photo, can be served with different vegetables and herbs, and season with soy sauce.

Cooking time - 1 hour. The number of servings is 6.

As you can see, cooking barley in a slow cooker is not such a difficult task and does not take much time at all. Thanks to modern kitchen appliances, everything can be done quickly enough and left in the bowl until the moment everyone gathers for dinner.

What you need to pay attention to when preparing this cereal:

1. Before you cook barley in a slow cooker, it must be washed in several waters or soaked briefly in clean water.
2. Salt the cereal should be as soon as you fill it with water, namely, before cooking.
3. Barley does not have to be cooked alone. It can be made with meat and vegetables.

Since today the rejection of animal products is welcomed all over the world, I would like to highlight the option of vegetarian barley porridge. The method of its preparation is similar to the previous two, however, you simply do not need to add the meat component to the porridge. First, onions and carrots are fried, and then all this is mixed with cereals and water. Then the porridge is cooked as usual. Pearl barley with fried vegetables is very fragrant and rich due to onions and other herbal ingredients.

Barley for a side dish in a slow cooker is any flight culinary fantasy about what can be added to it. Literally everything will do, from butter to carrots, peas and mushrooms - in fact, everything that comes to your mind is in perfect harmony with such cereals.

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Some cereals often remain undeservedly underestimated by eaters, and therefore rarely appear on our table. But you only need to cook pearl barley porridge correctly once in a slow cooker, and this dish will firmly enter your daily menu. This product is highly beneficial for the functioning of the whole organism. But this is not the only advantage of pearl barley. Groats are attractive in that they can be cooked both as a sweet dish and as a full-fledged side dish. It turns out very tasty with mushrooms, with chicken, with stew, with vegetables, with meat.

How to cook hearty barley with onions in a slow cooker

The proposed recipe for making barley porridge with onions in a slow cooker is a great example fast food. crumbly and delicious cereal not only perfectly saturates, but also enriches the body with a complex of vitamins, proteins and microelements. No wonder it is often called pearl. After all, thanks to her, both the skin and the hair acquire a delightful radiance.

Cooking time - 1.5 hours.

The number of servings is 6.

Ingredients

For cooking simple, but hearty side dish the following products are required:

• pearl barley - 1 tbsp.;
• salt - 1 tsp;
• onion - 1 pc.;
• water - 2.5 tbsp.

Per serving

• Calories: 112.02 kcal
• Proteins: 2.28 g
• Fat: 4 g
• Carbs: 18 g

Cooking method

Cooking barley with onions in a slow cooker is as simple as “twice two”. Worth a try!

Ready! Barley porridge with onions is fragrant and very tasty.

How to cook fragrant barley porridge with mushrooms - a recipe for a million

Prepare hearty and healthy lunch, having adopted a recipe for making barley porridge with mushrooms in a slow cooker, it's as easy as shelling pears. step by step photos help you get it right!

Cooking time - 1 hour 40 minutes.

The number of servings is 5.

Ingredients

For cooking nutritious and delicious dish for each day you need to prepare the following components:

• pearl barley - 2 tbsp.;
• champignons - 1/2 kg;
• water - 5 tbsp.;
• ground black pepper - 1/3 tsp;
• onion - 1 pc.;
• salt - 1.5 tsp;
• vegetable oil- 50 ml.

On a note! It is important to consider that in the list above, products are measured in multi-cups.

Per serving

• Calories: 90.39 kcal
• Proteins: 2.86 g
• Fat: 2.94 g
• Carbohydrates: 14.08 g

Cooking method

Following the step-by-step recipe with a photo, it will not be difficult for you to cook barley porridge in a slow cooker. Mushrooms will give this dish a unique flavor!

On a note! By the way, according to the same principle, you can cook barley with stew.

Ready barley porridge with mushrooms turns out to be quite crumbly, and its rich aroma will conquer any gourmet!

Cooking fragrant barley porridge with meat

Those eaters who love to the maximum nutritious meals, a recipe for barley porridge with meat is offered. By the way, you can cook it not only with pork. Suitable veal, beef, turkey. It all depends on what products you have.

Cooking time - 1 hour 25 minutes.

The number of servings is 6.

Ingredients

To cook a simple, but very appetizing barley porridge with meat, you should use the following products:

• pork - 400 g;
• carrots - 1 pc.;
• pearl barley - 2 tbsp.;
• vegetable oil - 3 tbsp. l.;
• salt - 1.5 tsp;
• onion - 1 pc.;
• water - 5 tbsp.;
• spices.

Per serving

• Calories: 127.63 kcal
• Proteins: 5.01 g
• Fat: 5.95 g
• Carbohydrates: 14.49 g

Cooking method

Everyone can cook healthy porridge from pearl barley with meat. After all, the multicooker does all the main work for the cook, and you don’t have to worry about the fact that the cereal can burn or remain tough.

On a note! When the program is completed, you need to mix the porridge and leave it under the lid in the slow cooker for another 10 minutes.

Cooking barley with meat is not difficult, but the finished result will definitely not disappoint even very picky eaters!

Delicious milk barley porridge recipe

Barley can be cooked in a modern “miracle stove” not only for side dishes, but also for sweet cereals in milk. If desired, the dish can be supplemented with slices of fresh or dried fruits or berries.

Cooking time - 2 hours.

The number of servings is 6.

Ingredients

To prepare sweet milk pearl barley porridge, you will need a minimum of products from which you can get the maximum benefit:

• pearl barley - 2 tbsp.;
• milk - 3 tbsp.;
• sugar - 3 tbsp. l.;
• water - 3 tbsp.;
• salt - 1/4 tsp

On a note! When cooking, you can add a pinch of vanillin to the porridge, but it is recommended to use cow's milk, best of all with a minimum fat content.

Per serving

• Calories: 109.16 kcal
• Proteins: 3.25 g
• Fat: 1.73 g
• Carbohydrates: 21.33 g

Cooking method

Cooking sweet barley porridge in milk for breakfast is a simple matter. If you have not worked with this product before, clearly follow the photo recipe.

Ready! Serve sweet barley milk porridge with honey, jam, dried fruits, raisins, condensed milk. No less tasty will be a dish in addition to berries or slices of fresh fruit.

How to cook barley porridge in a slow cooker: video recipes

Barley porridge is very easy to prepare in a slow cooker - step by step recipe with a photo will help cooks. But the videos will give the necessary tips and allow you to grasp all the subtleties of cooking this cereal, which is so useful for the body:

Pearl barley, which belongs to the cereal family, is a well-refined barley grain. And it got its name for the amazing external resemblance to river pearls (translated from French "perle" - "pearl"). In cooking, cereals are used in the preparation of a wide variety of dishes: crumbly cereals, pilafs, soups, salads.

Barley is a very valuable cereal, it is a real storehouse of useful and vital substances for humans.. It contains proteins, carbohydrates, fiber, trace elements, vitamins. Barley has a high content of potassium, iron, calcium, copper, manganese and zinc. There are cereals and iodine, and bromine, and phosphorus.

As for vitamins, barley contains: A - a vitamin that normalizes metabolism, strengthens the immune system and preserves vision; B - a vitamin that normalizes the function of the nervous system; D is a vitamin that helps strengthen bones and teeth. There is also vitamin E in pearl barley, which is able to provide the skin with a young and healthy look.

Unfortunately, barley is not particularly liked by many for its taste and lengthy cooking process. But with the advent of multicookers, it will not be difficult to do with various additives.

The secrets of making the perfect barley in a slow cooker

Secret number 1. Choose high-quality stew produced in accordance with GOST. It consists only of meat, onions, salt, water and spices.

Secret number 2. Crumbly barley will be an excellent side dish for fish or meat.

Secret number 3. Grains before cooking should be carefully sorted out, then washed with water several times.

Secret number 4. You need to choose cereals with beautiful whole grains without excess flour or dust.

Secret number 5. If wild mushrooms are used to prepare the dish, they must be boiled first, and only then fried with vegetables.

Secret number 6. Chilled barley loses its taste properties, so the dish should be served immediately after cooking.

Secret number 7. Pearl barley can be successfully cooked with any meat, including chicken or even minced meat.

Secret number 8. FROM pearl barley eggplants, tomatoes, garlic, bell peppers, onions, carrots, olives, olives go well.

Secret number 9. Barley porridge with steamed vegetables in the same slow cooker will be an excellent dietary option. This dish will contain a maximum of vitamins and a minimum of calories.

A very tasty dish that will be appreciated even by those who do not really like pearl barley. Instead of pork, you can take any meat you want, such as beef or chicken.

Ingredients:

• Pearl barley - 2 cups;
• Pork - 500 g;
• Bow - 1 pc.;
• Water - 1 l;
• Carrot - 1 pc.;
• Khmeli-suneli - a pinch;
• Champignons - 300 g;
• Pepper, some salt.

Cooking method:

1. We clean the carrots and onions. Finely chop the onion, grate the carrots.
2. We wash the grain.
3. Pork cut into pieces. Pour vegetable oil into the multicooker bowl, spread the meat.
4. Set the mode "Frying". Cook pork for 15 minutes with the lid open.
5. Add onions, carrots, spices to the meat, mix, salt. Cook for 5 minutes, stirring with a spatula.
6. We wash the mushrooms, cut into cubes, and also send them to the multicooker bowl. Cooking for another 10 minutes.
7. We add the washed cereal to meat, mushrooms and vegetables, salt, pour in water. Close the multicooker lid.

Interesting from the network

Rassolnik is a traditional Russian soup. AT classic version dishes, its main ingredient is pearl barley. This cereal gives the soup a unique taste and aroma.

Ingredients:

• Beef - 500 g;
• Barley - 0.5 cups;
• Pickled cucumber - 6 pcs.;
• Carrot - 1 pc.;
• Bulgarian pepper - 1 pc.;
• Potatoes - 4 pcs.;
• Tomatoes - 3 pcs.;
• Bulb - 1 pc.;
• Salt pepper;
• Water - 2.5 l;
• Bay leaf, herbs.

Cooking method:

1. We wash the barley, fill it with water for half an hour.
2. Finely chop the onion, cut the tomatoes, pepper into cubes, potatoes into strips, grate the carrots.
3. Pickled cucumbers cut into cubes (you can grate).
4. Pour vegetable oil into the multicooker bowl. Fry the onion on the “Frying” mode for about 5 minutes.
5. Add to it tomatoes, carrots, peppers. We fry for another 5 minutes.
6. We wash the beef, cut into pieces.
7. We send potatoes and meat to vegetables in a slow cooker, salt, pepper.
8. Pour pearl barley, pour in water, mix everything well, put Bay leaf, salt.
9. We close the lid of the multicooker, set the "Extinguishing" mode. We will cook for 1.5 hours.
10. Pour the soup into bowls, sprinkle with herbs. Serve with sour cream.

Many do not like pearl barley, and very in vain. With proper preparation, this porridge is not only tasty and nutritious, but also healthy. It is very convenient and quick to cook this cereal in a slow cooker.

Ingredients:

• Stew - 1 can (beef);
• Barley - 2 multi-glasses;
• Bulb - 1 pc.;
• Water - 5 multi-glasses;
• Garlic - 6 cloves;
• Carrot - 1 pc.;
• Salt pepper;
• Greens.

Cooking method:

1. Wash pearl barley thoroughly.
2. We clean and chop the vegetables: chop the onion, grate the carrots, cut the garlic into slices.
3. Turn on the "Baking" mode, pour the oil into the multicooker bowl. We pass the vegetables, you can add fat and juice from a can of stew.
4. Turn off the multicooker. Pour the cereal, pour in water, salt, pepper. We close the lid.
5. We set the "Pilaf" mode. We will cook for 60 minutes.
6. Add stew, stir. Turn on the "Heating" mode for 10 minutes.
7. Sprinkle the finished dish with herbs, serve with a vegetable salad.

Hearty crumbly and tasty porridge that can be served both as an independent dish and as a side dish. And most importantly, cooking barley in a slow cooker is very simple.

Ingredients:

• Fresh champignons - 300 g;
• Barley - 2 multi-glasses;
• Bow - 1 pc.;
• Water - 5 multi-glasses;
• Carrot - 1 pc.;
• Vegetable oil - 30 g;
• Salt pepper;
• Greens.

Cooking method:

1. We sort out the grits, remove the spoiled grains, rinse well.
2. Pour the barley with boiled water. We leave for half an hour.
3. We clean the vegetables, finely chop.
4. Mushrooms are washed, cut into slices.
5. Set the "Baking" mode, fry the vegetables for about 10 minutes.
6. Add mushrooms, cook for 10 minutes, stirring occasionally with a spatula.
7. Pour cereals to mushrooms and vegetables, pour in water, salt, pepper. Close the multicooker lid.
8. Set the "Pilaf" mode. We will cook for 60 minutes.
9. Sprinkle the finished dish with herbs.

Now you know how to cook barley in a slow cooker according to the recipe with a photo. Enjoy your meal!