- it is delicious! Try to cook chicken with pumpkin in the oven.
Pumpkin pulp, saturated with aromas of spices and chicken fat will not leave anyone indifferent.
It turns out an independent dish that does not require any additions.
Having tried this dish at least once, you will cook it again and again.
Chicken with pumpkin in the oven - the basic principles of cooking
For cooking, you can use any parts of the chicken or even the whole carcass. The meat is washed and cut into portions. If fillet is used, it is chopped into small pieces. The breast can be baked whole.
The pumpkin is peeled and seeds with fibers are selected. Then the vegetable is cut into random pieces. In addition to pumpkin, you will need onion and garlic. They are peeled. Onions are chopped into thin half rings, and garlic - into thin slices.
Chicken pieces are mixed with marinade or spices and left for an hour. You can also pickle vegetables.
Then the vegetables are laid out in a greased form, chicken pieces are laid out on top. Bake for 45 minutes at 180 C.
Before baking, the dish can be poured with a sauce based on cream or sour cream.
The dish can be cooked in ceramic pots.
In addition to pumpkin, potatoes are added to the dish, Bell pepper or other vegetables.
Recipe 1. Chicken with pumpkin in the oven with spices
Ingredients
kilogram of chicken;
3 g dried garlic;
kilogram of pumpkin;
40 g parsley;
black pepper;
30 g of garlic;
3 g of allspice;
100 g sour cream;
10 g turmeric;
50 ml of drinking water;
3 g dried ginger;
5 g mustard seeds;
20 g barberry.
Cooking method
1. Peel the pumpkin and remove the seeds with fibers. Cut the pulp into not too small cubes.
2. Wash the lemon, wipe it, cut it in half and squeeze the juice out of it with a special device.
3. Wash the chicken, dry it with napkins and remove the skin from it. Put the meat in a bowl and add mustard seeds, half a barberry, dried garlic, ground black and allspice, ginger and turmeric. Mix with your hands so that the spices are evenly distributed over all the pieces of meat. Top with lemon juice and leave to marinate in the refrigerator for half an hour.
4. Peel the garlic. Put pumpkin cubes in a deep form, add sour cream to it, season with black pepper and turmeric, pour in water and squeeze garlic through a press. Stir and put in the oven for half an hour. Bake at 180 C.
5. Rinse and chop the parsley. Take out the form with the pumpkin, put the marinated chicken on top along with the marinade. Sprinkle with half of the parsley and stir. Put it back in the oven for forty minutes. Then cover with foil and leave for another ten minutes.
Recipe 2. Chicken with pumpkin in the oven with apples
Ingredients
three large chicken thighs;
half a glass of purified water;
one and a half kilograms of pumpkin pulp;
large head of onion;
two green apples.
Cooking method
1. Cut the peel from the pumpkin, clean the seeds. Chop the pulp into cubes, two centimeters in size. Place pumpkin in a deep baking dish.
2. Peel the apples, cut out the seed boxes. Grind the pulp of the fruit into small cubes. Scatter the apples on top of the pumpkin.
3. Peel the onion, cut in half and chop into thin slices. Spread the onion over the apples.
4. Salt vegetables and fruits, and pour in half a glass of purified water.
5. chicken thighs Wash, dry with a paper towel and rub with a mixture of salt and pepper. Pour the meat over the fruit and vegetable mixture. Put the mold in the oven for an hour. Bake at 180 degrees.
Recipe 3. Chicken with pumpkin in the oven with potatoes
Ingredients
600 g of chicken drumstick;
salt;
300 g pumpkin;
a mixture of peppers;
two bulbs;
sweet paprika;
large potato;
three cloves of garlic;
5 g sugar;
75 liters of olive oil;
5 g french mustard;
25 ml soy sauce.
Cooking method
1. In a deep dish, combine olive oil with spices soy sauce, mustard and sugar. Mix well.
2. Peel potatoes and pumpkin. Remove pumpkin seeds. Chop the vegetables into sticks. Chop the peeled onion into half rings. Peel the garlic cloves and squeeze through a garlic press.
3. Put the vegetables in a bowl, add some of the marinade to them and mix.
4. Wash the chicken, pat dry with napkins and rub each drumstick with marinade. Put the meat to the vegetables, mix and leave for at least an hour.
5. After the allotted time, transfer everything to a baking dish. Preheat the oven to 180 C. Place the mold in the oven for 45 minutes. Serve with a salad fresh vegetables or pickles.
Recipe 4. Chicken with pumpkin in the oven with cheese
Ingredients
200 g chicken fillet;
200 g pumpkin pulp;
hops-suneli;
200 g Dor Blue cheese;
50 ml olive oil.
Cooking method
1. Wash the chicken fillet, dry it with a paper towel and cut into medium pieces. Put the meat in a bowl, salt and season with suneli hops. Mix and leave for 20 minutes.
2. With a sharp knife, remove the peel from the pumpkin, clean out the seeds. Cut the flesh into random pieces. We shift the chopped vegetable into a deep bowl, add a spoon pumpkin seeds. Salt, season suneli hops, pour with a spoonful of olive oil and add finely chopped garlic. Mix and leave to marinate for 20 minutes.
3. Dor Blue cheese cut large pieces. Grease a deep dish with olive oil. We spread the pieces of chicken fillet on the bottom, put the pickled pumpkin on top. Sprinkle with cheese pieces.
4. We put the form in the oven preheated to 200 C and bake for forty minutes. Serve hot with lavash.
Recipe 5. Chicken with pumpkin in the oven with oranges
Ingredients
1.5 kg broiler chicken carcass;
vegetable oil;
large orange;
half a small pumpkin;
black pepper.
Cooking method
1. Gut the chicken carcass and wash it well under the tap. Pat dry with a disposable towel. Salt the oil, season with pepper and your favorite spices. Stir and rub the chicken carcass with this mixture inside and out.
2. Remove sharp knife peel the pumpkin and remove the seeds. Coarsely chop the pulp. Wash, peel and cut orange large slices.
3. Grease a deep ovenproof dish with oil and place the pumpkin and half of the oranges in it.
4. Put half an orange inside the chicken carcass and fasten with a toothpick. Put the chicken on the pumpkin and bake for forty minutes at 180 C. Sprinkle the chicken with water from time to time to make the meat juicy.
Recipe 6. Chicken with pumpkin and mushrooms in pots
Ingredients
freshly ground pepper;
300 g chicken fillet;
salt;
600 g of peeled pumpkin;
100 ml of olive oil;
50 g dried mushrooms;
a glass of purified water;
two bulbs.
Cooking method
1. dried mushrooms wash, soak them in cold water for an hour. After the allotted time, throw them in a colander and leave all the water to glass. cut the mushrooms small pieces.
2. Peel the pumpkin and remove the seeds. Chop the pulp of the vegetable into small cubes.
3. Rinse the chicken fillet under the tap, pat it dry with a paper towel and cut it into cubes.
4. Peel, wash and chop the onion.
5. Boil water in the kettle. Put all the ingredients in a deep bowl and mix. Divide into four parts and arrange in pots, salt, pepper and pour in olive oil and hot water. Cover with lids.
6. Put the pots in a cold oven. Turn it 180 degrees. Simmer chicken with pumpkin in the oven for 50 minutes. Serve hot right in the pots.
Recipe 7. Chicken with pumpkin in the oven with cream sauce
Ingredients
300 g chicken fillet;
kitchen salt;
400 g pumpkin;
freshly ground pepper;
400 g pumpkin;
spices;
100 ml cream;
two cloves of garlic;
dill and parsley - a bunch.
Cooking method
1. We wash the chicken fillet under the tap and dry it with napkins. Cut across the grain into thin slices.
2. We peel the pumpkin, take out the seeds with fibers. Cut the flesh into small pieces.
3. Lubricate the mold with oil. Place the chicken pieces on the bottom. Spread pumpkin pulp on top.
4. Salt the cream and season with spices. Stir and pour over the resulting dressing vegetable with meat. Cover the form with a sheet of foil and put in the oven. Bake at 180 C for forty minutes. We lay out the finished dish on plates and season with garlic squeezed through a press and finely chopped herbs.
- To make the dish with a rich taste, marinate vegetables and chicken.
- Adjust the baking time depending on the size of the chicken pieces.
- To make the meat juicy, during the baking process, periodically pour water over it.
- Best for this dish butternut squash.
- The dish will turn out juicy if it is cooked with cream-based sauce or
I offer you a very tasty recipe. healthy dish. It is prepared quickly and easily. Baked pumpkin goes wonderfully with chicken meat. The dish turns out exquisite, with an appetizing aroma and spicy taste.
Pumpkin is deservedly used as a garnish for meat dishes, vitamin T, which is present in it, helps to digest fatty and heavy foods. The combination of pumpkin and meat is divine. Lightweight and healthy dinner will exceed all your expectations. Even those who are indifferent to pumpkin will ask you for the recipe.
Cooking chicken with pumpkin in the oven
Kitchen tools: oven; baking dish; cutting board; knife; pan.
Ingredients
How to choose the right ingredients
- First of all, check the meat for freshness. You need to press your finger on the meat, if it quickly restored its shape at the place of pressing, then it is fresh. If there is a cavity left, go to another store.
- The color of the meat of a young chicken is pale pink, and the fat is pale yellow.
- It is necessary to pay attention to the skin of the chicken, in a fresh carcass it is tender, white and clean.
- Feel free to sniff the meat. Fresh chicken should not have a sour, putrid smell.
- The pulp of the pumpkin should be bright and elastic, the surface is clean, even, without dents and damage.
Step by step cooking
- We take salt, pepper, a tablespoon of mustard to taste and coat one kilogram well chicken drumsticks. Mix and marinate for about half an hour.
- We peel a kilogram of pumpkin from the skin and cut into medium-sized cubes.
- We spread it in a baking dish or a regular baking sheet, salt, pepper to taste and pour twenty milligrams of melted butter or a tablespoon of vegetable oil.
- Bring the temperature in the oven to 180 degrees and cook the pumpkin until half cooked. This will take about twenty minutes.
- In a heated frying pan, combine thirty grams butter, add one tablespoon of vegetable and fry the chicken until golden brown.
- We shift the fried chicken to the pumpkin pan, sprinkle with two cloves of chopped garlic, pour in a little water and put in the oven for about 20 minutes.
If desired, you can add pine nuts, parsley to the chicken.
- In a dry frying pan, fry twenty grams of nuts until golden brown.
- Sprinkle ready meal nuts and cover with foil or a lid for 10 minutes.
Well, for those who like to eat hearty and hearty, I advise you to add a pound of potatoes to this dish. We spread the quartered potatoes in a mold along with the pumpkin and bring it to the oven until half cooked. Then we continue to cook according to the recipe above. Chicken with pumpkin and potatoes in the oven turns out fragrant and with tender meat.
video recipe
Detailed preparation of this dish can be seen in the video.
For those who are tired of the daily routine and do not want to stand at the stove for a long time, I offer an amazing recipe for preparing an identical dish in a slow cooker.
Chicken with Caribbean pumpkin in a slow cooker
Time for preparing: 25 minutes.
Servings: 4.
Kitchen tools: multicooker pressure cooker; a spoon; grater; knife; cutting board.
Ingredients
Step by step recipe
The dish should be served hot, along with the juice that was formed when stewing chicken and vegetables.
video recipe
How to cook this dish with the least amount of time, look at the video.
Surprise your guests: baked whole pumpkin produces a stunning effect for festive table. Pumpkin stuffed with chicken is no exception.
Chicken in a pumpkin, baked in the oven, is served on the table in a vegetable saucepan and is a fabulous table decoration.
Recipe for Pumpkin Stuffed with Chicken and Vegetables
Time for preparing: 1 hour 40 minutes.
Servings: 4.
Kitchen tools: frying pan with a lid; oven; cutting board; knife; a spoon; the form.
Ingredients
| round gourd | 1 PC. |
| chicken breast | 1 PC. |
| small zucchini | 2 pcs. |
| Bell pepper | 1 PC. |
| medium carrot | 1 PC. |
| onion | 1 head |
| garlic | 8 teeth |
| potatoes | 3 pieces |
| ground coriander | 1/2 tsp |
| tomato | 4 things. |
| cilantro greens | 1 bunch |
| refined vegetable oil | 100 ml |
| ground cloves | 1/4 tsp |
| hot pepper | 1 PC. |
| ground cinnamon | 1 tsp |
| rock salt | taste |
Step by step cooking
- We heat one hundred milliliters of vegetable oil and spread one onion, diced.
- While it is frying, cut three potatoes into cubes.
- Add spices to the onion: a quarter teaspoon of cloves, half a teaspoon of coriander, one teaspoon of cinnamon and salt to taste. We continue to fry.
- Add potatoes and simmer covered.
- Cut into thin half rings hot peppers and add it to the potatoes. Cover again.
- Cut eight cloves of garlic into slices and add to the pan.
- We cut one carrot into large strips and send it to the vegetables.
- One diced chicken breast also put in a pan, mix and simmer under the lid.
- We cut two small zucchini into cubes and add to the vegetables with chicken, cover again with a lid.
- Cut one paprika into cubes, put in a frying pan. Add four tomatoes cut into cubes and simmer under the lid for a couple more minutes. Put the chopped bunch of cilantro and mix everything well.
- Take the pan off the fire. Our stuffing is ready.
- We spread the prepared pumpkin in a mold and fill it with cooked minced meat.
- Preheat the oven, cover the top of the pumpkin with the cut top and bake until soft, about 1 hour.
video recipe
Watch the video on how to properly and simply cook a pumpkin, stuffed chicken and vegetables.
I suggest trying another amazing dish. Chicken stewed with pumpkin in a creamy sauce will win you over with the delicious aroma of autumn. Everything is done very simply.
- It is necessary to cut 1 kg of chicken pulp, salt, sprinkle with Provencal herbs, add chopped garlic, juice of half a lemon, pour over with oil and leave to soak in the marinade for about twenty minutes.
- Cut a kilogram of pumpkin into half rings and marinate in the same way, only without garlic. Immediately send to the oven and bring to half-cooked.
- We take out the form, put the marinated fillet into it, combine it with pumpkin, add 500 ml of cream and 100 ml of water, again send it to cook for 20-30 minutes.
- The taste of the dish is amazing, velvety cream sauce complements it and makes it even more tender.
- To make the taste of pumpkin more intense, be sure to add aromatic herbs. Cumin is very suitable for pumpkin, Provencal herbs, pepper.
- Do not add a lot of oil to the baking dish, as the pumpkin releases a lot of juice, the meat will marinate and be very tender.
- If you are in a hurry, then make this dish in a slow cooker, as it cooks as quickly as possible.
- When preparing the pumpkin for filling with minced meat, do not peel the pulp to the ground, leave a little. It will be saturated with the juice of meat, vegetables, the aroma of spices and will be unusually tasty.
- If you don't have a fresh pumpkin, you can use a frozen one.
What to serve with
Pumpkin and chicken dishes are best served with boiled rice. But most often it is served as an independent dish, in which pumpkin acts as a side dish.
Dishes prepared with pumpkin are classified as healthy eating. Lots of interesting dishes can be made from this vegetable. Moreover, the products used are affordable and simple.
is an unforgettable taste from my childhood. Delicious and healthy when baked, it removes all toxins from the body, and also has choleretic and diuretic effects.
I often cook for my granddaughter - stewed pumpkin—. The fiber contained in this vegetable has a good effect on children's body. Just do not forget that vitamin A, which it contains, is better absorbed with fats, so be sure to add butter or vegetable oil to the stewed pumpkin.
Love in my family and. They are very easy to prepare and eat very quickly. A low-calorie, nutritious meal will be useful for everyone who is on a diet.
Cook dishes with this amazing vegetable, experiment and share your recipes in the comments. Bon Appetit everyone!
You can with chicken different ways. Hot soup, tasty and nutritious second, a light salad is only a small part of what is made from these products. Let's take a closer look at some of the recipes.
Salad with pumpkin and chicken seasoned with honey and ginger
The recipe for this salad is perfect for both a holiday and an everyday dinner. The bright fragrant aroma of honey and ginger will surprise the most fastidious eaters. What will be required:
- (or legs) in the amount of 2-3 pieces;
- pumpkin - by the amount of chopped meat (about 300 grams);
- hot pepper - 2-3 cm from the pod (or dry ground);
- fresh ginger - a small piece;
- a couple of spoons of liquid honey;
- lemon, salt, vegetable oil;
- a few pickled cucumbers (or capers);
- a couple of tablespoons of mayonnaise.
Dishes from pumpkin with chicken: salad preparation technology
Boil chicken meat. Then chop (if you took the legs, then you can chop along with the skin). Cut pumpkin and cucumbers into small cubes. Peel the ginger and grind on a fine grater. grind. To make the pumpkin soft, it should be sprinkled with a little lemon juice and stewed in a frying pan in oil. At the same time, add ginger and hot peppers. It takes 5-7 minutes for the pieces to stop crunching on the teeth, and the pulp is saturated with the aroma of ginger and absorbs the sharpness of the pepper. At the end of the stew, add honey and mix the ingredients. Then cool. Leave a small spoonful of pumpkin for decoration, transfer the rest to a salad bowl and add finely chopped cucumbers and chicken meat. Season the products with mayonnaise, salt to taste. Mix gently so that the salad does not lose its lightness and airiness. Top with pumpkin slices and chopped gherkin. Enjoy your meal!
Pumpkin and Chicken Dishes: Puree Soup
Nutritious and healthy soup puree will turn out according to the following recipe. To prepare it you will need:
- chicken meat (any parts) in the amount of 500-800 g;
- one carrot and one onion;
- several medium-sized potatoes;
- vegetable oil for frying (about 50 ml);
- nutmeg, garlic, ginger, salt, pepper - to taste and desire.
Dishes from pumpkin with chicken: technology for making soup-puree
Rinse the chicken meat and put to boil. Remove foam and salt to taste. After 30-40 minutes, remove the bird from the broth and set to cool. Peel the pumpkin and potatoes, cut into small pieces and put in the broth. Cook until done. Divide the cooled chicken into pieces. Heat oil in a frying pan. Chop the onion, grate the carrot. Sauté the vegetables for 5-7 minutes. If desired, you can add chopped garlic to the overcooking. Once the potatoes and squash are cooked, add onions and carrots to them. spicy lovers and spicy taste will appreciate the ginger in the soup. It should be put together with overcooking in the broth (pre-grate). Grind food with an immersion blender. Simmer the soup on the fire for a few minutes, then pour into bowls, put the chicken meat and season with herbs. Soup puree is ready. Serve hot.
with chicken
Putting out pumpkin with chicken is easy. To do this, you need pumpkin pulp, chicken, oil and salt. Take the ingredients by eye, you do not need to observe special proportions. Meat lovers take in more chicken. Heat the oil in a frying pan, chop the meat into portioned pieces(or cut into cubes if using a fillet). Fry with salt. Peel the pumpkin and cut into cubes. Attach to chicken. Pour in not a large number of water, close the lid and simmer until the meat is cooked (about 30 minutes). Before serving, evaluate the dish for salt, season with herbs. Enjoy your meal!
Many housewives undeservedly bypass such a dish as chicken with pumpkin. But in vain. This vegetable in combination with a bird is very useful. Pumpkin has been used in cooking for a long time. We offer several simple recipes.
Chicken with pumpkin. Method 1
You can prepare a dish using the following products:
- chicken (or parts thereof: legs, breasts, thighs) weighing about 1.5 kg;
- pumpkin pulp weighing about 800 grams;
- onion - 1 medium-sized head;
- cinnamon, nutmeg;
- vegetable oil - a couple of spoons;
- salt pepper.
- milk - a glass (about 200 grams).
1 step
Cut the chicken into portions. Rinse and dry them. Heat up a spoonful of vegetable oil in a frying pan. Brown the meat on all sides for a few minutes. Transfer the prepared pieces to a deep heat-resistant saucepan, season with pepper and salt.
2 step
Cut pumpkin pulp into small cubes. Peel the onion, cut it into thin rings / half rings. Sauté in oil. The onion has become transparent - it means it's time to lay the pieces of pumpkin pulp. Fry for a few more minutes. Pour in a glass of milk and wait until it boils. Salt the mixture, add some cinnamon and stir. Continue simmering for 5-10 minutes.
3 step
Put prepared vegetables in a heat-resistant pan with chicken. Stir, cover and put in the oven for 20 minutes and 180 degrees.
4 step
Chicken with pumpkin is ready. Divide the dish on plates. Sprinkle with herbs. Can be topped with sour cream. It is not necessary to cook a side dish, as chicken with pumpkin is an independent dish. Enjoy your meal!
Pumpkin with mushrooms and chicken
A hearty, tasty and unusual dish will turn out according to the following recipe.
Required Ingredients:
- chicken fillet weighing about 800 grams;
- mushrooms (champignons or any other varieties) - 300 grams;
- pumpkin pulp weighing 300 grams;
- onions - 2 heads of medium size;
- a glass of washed rice (about 200 grams);
- a few tablespoons of soy sauce;
- a pack (200 grams) of cream;
- salt, pepper, saffron.
Cooking technology. Step-by-step instruction
1 step
Wash the chicken pieces, pat dry. Cut into cubes. Heat up the oil, throw in the chicken and fry until golden brown. The bird should be fried, not stewed. Lay the pieces on a plate.
2 step
Pour the washed rice into the same pan. Fry it for a couple of minutes. Pour boiling water over saffron. Let it brew for 10 minutes. Pour rice with water and cook according to the usual scheme. After boiling, pour in the saffron.
3 step
In a separate container, fry the onion and chopped mushrooms. After 5 minutes, add the pumpkin, cut into pieces, to them. Roast for 10 more minutes. Add to ingredients Pour in soy sauce, cream, pepper. Simmer the meat for 20 minutes. Focus on the readiness of the pumpkin. Sprinkle the dish with herbs.
Chicken with pumpkin in the sleeve
It is easy to prepare a dish in To do this, you need to take pieces of chicken, diced pumpkin pulp. Salt and season the ingredients. If the chicken is lean, you can add a little oil. Distribute the chicken and pumpkin evenly in the sleeve, fasten the edges and place in the oven. Time - 40-50 minutes. The temperature is 180 degrees. To form a crust, tear the sleeve a few minutes before readiness. Enjoy your meal!
Do you know how delicious it is, if not, then be sure to cook it at home before the pumpkin season is over. It's no secret that they are often baked with vegetables or on vegetable pillow. Thanks to vegetables, it turns out very delicious side dish that complements the meat.
Most often, potatoes are baked with chicken meat, although in addition to it there are a very large number of delicious and healthy vegetables with which you can diversify numerous types of meat. These include asparagus, green beans, eggplants, sweet peppers, tomatoes, zucchini, cauliflower, Brussels sprouts, broccoli, onion, artichoke, pumpkin.
I love pumpkin very much and most often I cook sweet desserts and pastries from it. Soups and main courses are somewhat less common, but you never had to bake pumpkin with chicken. This year I decided to make this dish. Chicken with pumpkin turned out very, very tasty. If you love this vegetable, then be sure to cook with pumpkin in the oven. Take sweet varieties of pumpkin for baking.
It is such a pumpkin that is sold in suparmarkets, while in the market they can also sell fodder varieties of pumpkin. Regarding chicken, I would like to add that for baking, you can take one or another part of it or even a whole carcass. Today I want to show you how delicious and quick to bake chicken thighs in the oven in a spicy marinade with spices.
This marinade is also suitable for baking. whole carcass chicken, but for it to be baked exactly, I recommend using a baking bag. Pumpkin can be placed both in the middle of the chicken carcass and around it. In addition to vegetable chicken, I used only onions, but you can add potatoes, carrots, prunes, mushrooms, dried apricots to the dish, bell pepper, grated cheese.
Ingredients:
- Chicken legs - 1 kg.,
- Pumpkin - 300-400 gr.,
- Spices - 1 teaspoon,
- Balsamic vinegar- 3 tbsp. spoons,
- Apple cider vinegar - 2 tbsp. spoons,
- Salt - 1 coffee spoon without a slide,
- Garlic - 3 cloves,
- Onions - 2 pcs.,
- Sunflower refined oil - 80-100 ml.
Chicken with pumpkin in the oven - recipe
Any parts of the chicken for roasting, whichever you choose, should be checked for the presence of feathers, and then be sure to rinse cold water. Before marinating, it is advisable to blot the meat with napkins or paper towels. whole chicken legs, consisting of the thigh and lower leg, it is advisable to cut into two parts along the joint. Today I will bake chicken thighs with pumpkin.
Peel a piece of pumpkin from the peel and seeds. Cut the pumpkin pulp into cubes about 2 by 2 cm in size.
Peel the onion and cut it into rings. cut onion rings in half. And in half again. The result should be quarter rings.
We proceed to the next stage - the preparation of the marinade. To do this, pour sunflower oil into a bowl.
Pour in the spices.
There are no strict rules for choosing them for marinating chicken. You can buy ready-made spices for chicken or chicken, or mix your favorite spices. Most often I cook spices for meat and fish on my own. In this recipe for baking chicken with pumpkin in the oven, I used a mixture of spices from paprika, black pepper, curry, dry adjika.
Pour in the balsamic vinegar, but don't confuse it with plain grape vinegar. Balsamic vinegar is very sweet and thick, while regular grape vinegar is very close to table vinegar, but at the same time differs from it by its ruby color and the characteristic smell of grapes. If you do not have it, then replace it with a teaspoon of honey.
In the chicken marinade, peel and squeeze the garlic through a press.
Pour in apple cider vinegar.
Pour in the salt.
Mix the marinade.
Pour received spicy marinade With vegetable oil, vinegar and spices chicken legs (drumsticks, wings or breast). Keep a little marinade for marinating vegetables. Using your hands, rub the marinade over the chicken pieces until they are completely covered. In a bowl, combine pumpkin and onion. Pour marinade over them. Stir.
Place the chicken thighs in a baking dish.
Arrange pickled vegetables around them.
Heat the oven up to 180C. At this temperature with vegetables in the oven should be baked for at least 35 minutes. chicken and vegetables during baking must be watered with the juice formed at the bottom of the mold. Make sure the chicken is ready by piercing it with the tip of a knife. If clear juice appears instead of blood, then it is already well baked and you can safely take it out of the oven.
Chicken with pumpkin in the oven. A photo
