The aroma of freshly baked yeast cherry pie will fill your home with a delightful atmosphere of comfort. We offer you several variations of its preparation.
Recipe for cherry pie made from yeast dough
Ingredients:
For the test:
- butter – 45 g;
- sour cream – 25 ml;
- milk – 210 ml;
- yeast – 30 g;
- vanillin - to taste;
- sugar – 35 g;
- flour – 610 g;
- vegetable oil– 35 ml;
- egg (category C0) – 1 pc.
For filling:
- cherry – 320 g;
- white sugar – 35 g;
- potato starch– 10 g.
For filling:
- cream – 115 ml;
- cream cheese–110 g;
- powdered sugar– 30 g.
Preparation
Dissolve yeast in warm cow's milk, throw in a pinch of sugar and leave the mixture for 15 minutes. Next, add the remaining sugar, butter, vegetable oil to the dough, add vanillin and an egg without a shell. Knead the dough and give it time to rise.
Cover the frozen cherries with sugar and put them on the fire.
Boil the berries in own juice 5 minutes. We dilute starch in cold water and pour it over the cherries. Boil the mixture for 3-5 minutes and then cool.
Form the dough into a flat cake and place it on the bottom of the pan. Spread the filling on top in an even layer and place the pie in the oven for 15 minutes.
To fill, mix cheese with powdered sugar, add cream and beat. Take the yeast dough cherry pie out of the oven and pour the creamy filling over the filling. Place the baked goods back into the oven and bake for 10 minutes.
Cherry pie made from puff pastry
Ingredients:
- ready-made puff pastry – 515 g;
- cherries in juice – 230 g;
- selected egg – 1 pc.;
- sugar – 125 g.
Preparation
Defrost the dough and roll it into a layer. We make cuts on the sides and place the cherry in the middle of the workpiece. Sprinkle the berries with sugar and with wet hands pull the ends of the dough, forming a pigtail. Grind the egg with sugar, grease the surface yeast pie with cherries and bake in the oven for 25 minutes.
Open cherry pie made from yeast dough
Ingredients:
For the test:
- yolk chicken egg- 1 PC.;
- yeast – 20 g;
- cane sugar – 35 g;
- milk – 155 ml;
- flour – 280 g;
- butter– 25 g;
- egg (category C0) – 1 pc.;
- almond flour – 35 g.
- For filling:
- – 655 g;
- sugar – 25 g;
- corn starch – 10 g.
Preparation
Dissolve the sugar along with the yeast in the heated milk and leave for a few minutes. At the same time, melt in 
microwave the butter and sift all the flour through a sieve. Add flour, butter and egg yolk to the yeast solution.
WITH canned cherries carefully pour the syrup into a bowl and dissolve the starch in it. Add sugar, heat the mixture and throw in the pitted cherries.
We form a layer from the dough, cut out an even circle and place it in the mold. We distribute the berry filling on top and decorate the pie with dough patterns. Coat the surface with beaten egg and bake the open yeast classic pie with cherries in the oven until done.
Yeast pies with cherries will never be out of place! The baked goods are juicy, bright, soft and aromatic. You can make pies at any time of the year from fresh, canned, or frozen berries. Here is a selection of the most successful recipes.
Yeast pie with cherries general principles of preparation
Dry yeast is now mainly used for dough. Raw compressed yeast is used extremely rarely, as it is more capricious in operation and storage. Dry yeast can be simply mixed with flour or diluted in warm liquid. In addition to water, the dough is prepared with milk, kefir, sour cream, salt, and sugar.
Cherry pits are always removed. Since the berries are quite sour, they are sprinkled with sugar. Sometimes for the filling you need to boil the cherries a little or simmer them in their juice. Often other berries or fruits, cottage cheese, and chocolate are added to it. Cherry pies can be closed and consist of two layers of dough, or open. Sometimes they make a mesh of dough and cover the top with sprinkles.
Recipe 1: Open Yeast Cherry Pie
Open yeast pies with cherries captivate with their mysteriously peeping filling and always look appetizing. This pie uses cherries in syrup and is very easy to make.
0.12 liters of milk;
0.3 kg flour;
7 grams of yeast;
20 grams of sugar in the dough;
A little salt;
30 grams of butter;
70 grams of sugar;
700 grams of cherries;
200 grams of sugar for filling;
2 tablespoons starch;
2 tablespoons lemon juice;
1. Combine bulk ingredients: flour with yeast, sugar and a pinch of salt. You can immediately add a little vanilla to make the dough more flavorful.
2. Add milk, pre-heated, add egg and butter. Knead the dough thoroughly and leave for an hour.
3. Let's deal with cherries. Remove the seeds from the berries, add sugar, add 40 ml of water and cook covered for 10 minutes. Let the filling cool. Add starch and lemon juice. To taste, you can add a spoonful of cognac or any liqueur.
4. Roll out a large cake of dough, place it in a mold with sides, let the edges hang down. Then we take a knife and carefully cut them in a circle. Set aside the resulting strips for now.
5. Place cherries in syrup inside the pie.
6. Take the reserved strips and cut them into any ribbons. Place a net on the pie. It can be rare or frequent, it all depends on the desire and the amount of trimmings.
7. Bake the pie at 220 degrees for about 20 minutes.
Recipe 2: Closed yeast pie with cherries made from milk dough
The recipe itself simple pie from yeast dough with cherries, which can only be prepared at home
0.5 kg cherries;
300 ml milk;
240 grams of sugar;
10 grams of yeast;
50 ml of any oil;
2 tablespoons starch.
1. Heat the milk. Add 40 grams of granulated sugar and recipe yeast, stir.
2. After five minutes, add half a teaspoon of salt, then pour in vegetable oil or melted margarine.
3. Add flour and cook regular dough medium consistency. It shouldn't be sticky or too stiff. Leave for two hours.
4. We wash the cherries, remove the seeds and leave them to wait in the wings, preferably in a colander.
5. Roll out two flat cakes from the dough; for the top we make the crumpet a little smaller than for the bottom.
6. Place a larger layer on a baking sheet.
7. Stir the cherries with the remaining sugar. Immediately add starch.
8. Close the pie and pinch the edges. We make small holes on top. Leave for twenty minutes.
9. Beat the egg, grease the workpiece and bake at 200 degrees for about 15-20 minutes.
Recipe 3: Yeast pie with cherries made from kefir dough
To prepare such a yeast pie with cherries, you can use not only kefir. Yogurt is also suitable, natural yogurt, unclaimed fermented baked milk or other available product.
A level spoon of yeast;
250 grams of kefir;
500 grams of flour;
5 tablespoons of vegetable oil;
0.5 tsp. salt;
3-4 spoons of sugar;
0.15 kg sugar;
Half a kilo of cherries;
1. Kefir should be warm. Add all the other ingredients according to the recipe. To ensure even distribution, whisk for three minutes.
2. Add flour, here we already knead the dough with our hands. We make a round bun, put it in a bag, put it in the refrigerator and forget about it for 3 hours. If you need to get the dough faster, you can keep it warm for an hour.
3. Mix the cherries with sugar just before shaping the pie.
4. Roll out two flat cakes, place the filling between them, and twist the edges tightly together.
5. Let the pie rise on the baking sheet.
6. Grease the surface with yolk and bake until golden brown at 200C.
Recipe 4: Yeast pie with cherries and sprinkles
Recipe for cherry pie made from yeast dough with crispy topping. It's quite easy to prepare and always turns out delicious.
1 spoon of yeast;
1 glass of milk;
4-4.5 cups flour;
2 spoons of sugar;
2 tablespoons starch;
0.1 kg butter (melt);
0.4 kg cherries.
For sprinkling: 120 grams of butter, a glass of flour and 0.5 cups of sugar.
1. Start with warm milk yeast dough. To do this, dissolve salt and sugar in the liquid, add butter, shake and add flour. Remove the mixture and let it sit for an hour.
2. Make the sprinkles. To do this, simply rub the flour with butter and sugar with your hands. You can add a little vanilla for flavor.
3. We take out the seeds from the cherries, it is better to remove the juice.
4. Roll out a layer of dough and place it on a baking sheet. You don't have to make sides.
5. Sprinkle with starch, and then lay out the cherries. No sugar needed.
6. All that remains is to cover the cherries with the prepared flour topping and the pie can be placed in the oven.
7. It is cooked at 180 degrees for up to half an hour.
Recipe 5: Yeast pie with cherries and cottage cheese
Recipe for cherry pie made from yeast dough with curd filling. A very appetizing delicacy for home tea drinking. The dough is prepared using a mixture of milk and water.
100 ml water;
100 ml milk;
1 incomplete spoon of yeast;
0.1 kg melted butter;
800 grams of flour;
0.1 kg sugar;
1 pinch of salt;
300 grams of cherries;
300 grams of cottage cheese;
Add sugar to the filling to taste;
1. Heat milk and water. Or just dilute the milk hot water. Add yeast and sugar, stir.
2. After five minutes, beat in the egg, pour in the melted butter and add salt. Add flour, knead and let the dough rest for two hours, it will be ready after the second rise.
3. Sweeten the cottage cheese to your taste, grind it well. Add cherries and stir.
4. Divide the dough in half and shape closed pie with curd filling in the middle. If there is some dough left, you can make decorations.
5. Grease with yolk, send to the oven and bake until golden brown. Let cool.
Recipe 6: Yeast pie with cherries Logs
An interesting way to form a yeast pie with cherries. You can use any dough for it, for example, prepare it according to one of the recipes above.
0.9 kg dough;
0.4 kg cherries;
120 grams of sugar.
1. Divide the dough into three parts and roll out a long strip of 10 by 25 centimeters from each piece.
2. Lay out a row of seedless berries, sprinkle with sugar and roll into a log. It is better to pinch the ends so that the juice does not leak out during baking.
3. Form two more logs from the dough and cherries.
4. Place on a baking sheet, but not tightly to each other. Leave at least a centimeter so that the logs have room to rise.
5. Leave the workpiece to stand in a warm place for about half an hour. There should be no drafts in the room, otherwise a crust will form on the formed product.
6. All that remains is to grease the cake and put it in the oven! Cooking at 190.
7. After baking, the pie is cooled and cut across the logs. Similarly, you can prepare baked goods in the form of small balls. To do this, roll out the cakes, put cherries in each and pinch the edges. The balls are placed on a baking sheet, smooth side up.
Recipe 7: Yeast pie with cherries and chocolate
Another recipe for yeast pie with cherries, for which you can use absolutely any dough. It is better to use bitter chocolate with high content cocoa.
0.8 kg dough;
0.3 kg cherries;
0.1 kg chocolate;
80 grams of sugar;
1. Roll out half a kilo of dough into a thin flat cake and place it in a round pan.
2. Remove the pits from the cherries and chop the chocolate. small pieces and send it to the berries.
3. Add sugar, mix and place on a flatbread.
4. Roll out the remaining dough into a long ribbon and cut into strips one centimeter wide. Place on the pie. You can make a regular mesh, but it is not necessary. Spirals, zigzags and random shapes also look cute.
5. Brush the edges of the pie and the mesh with egg.
6. Bake at 200 degrees for up to 20 minutes.
Recipe 8: Yeast pie with cherries and apples on water
For this pie recipe, the dough is prepared using ordinary water and requires the cheapest ingredients. The aromatic filling compensates for the taste of simple baked goods.
0.5 liters of water;
2 eggs and one white;
15 grams of yeast;
60 grams of sugar;
100 ml vegetable oil or melted margarine.
0.3 kg cherries;
¾ cup sugar;
Yolk for lubrication.
1. Add sugar, yeast and a glass of flour into warm water. We forget about the dough for half an hour.
2. Add all other ingredients: a teaspoon of salt, butter, eggs, add flour.
3. Forget about the dough for another 1.5 hours.
4. Peel the apples and cut them into cubes.
5. Remove the pits from the cherries. We don't add sugar yet.
6. Divide the dough into two parts, but not in half. We make one piece a third larger. Roll it out and cover the bottom and sides of the mold.
7. Lay out a layer of apples, then sprinkle with sugar, a layer of cherries and sprinkle with sugar again.
8. Close the pie and make several holes.
9. Let it rise a little, then brush with yolk and bake.
Yeast dough does not like cold and drafts. The room should be warm, quiet and humid.
Flour for dough requires mandatory sifting, it’s not just a matter of litter. During the procedure, the product is enriched with oxygen, it is easier for it to combine with other ingredients, and it is easier for the dough to rise.
You can grease pies not only with egg, but also with just yolk, sugar syrup. If the product was not lubricated with anything before being sent to the oven, then immediately after baking you can walk over it with a piece of butter.
To prevent the bottom of the pie from being wet from berry juice, sprinkle the dough layer with starch, breadcrumbs or a small amount regular flour.
The pie can be prepared with various fillings, but dessert with cherries is especially popular. During the season, they use fresh berries, the rest of the time frozen berries, which do not lose their properties and taste. The cherry pie recipe is simple and very easy. Regardless of what type of dough is chosen, even a housewife who has no experience in this area can cope with the preparation.
Classic cherry pie
This is the most common version of cherry baked goods. It turns out aromatic and tasty, ideal for quick cooking.
Ingredients:
- butter – 110 g;
- flour – 210 g;
- egg – 1 pc.;
- sugar – 110 g;
- pitted cherries – 550 g;
- water for filling – 200 ml;
- cinnamon - half a teaspoon into the filling;
- sugar for filling – 110 g;
- starch for filling - 1 tbsp. spoon;
- salt - in the filling, a pinch.
Preparation:
- The first thing to do is the filling. She needs time to cool down.
- Pour sugar, salt, cinnamon into a saucepan - use the proportions indicated for the filling. Pour in water (125 ml). Boil.
- Mix the remaining water and starch in a mug. Pour into syrup. Boil. Simmer for a minute.
- Place the cherries. Cook for three minutes. Cool.
- The dough must be prepared chopped. Mix butter, flour, sugar in a bowl. Grind. You will get a crumb.
- Pour in the egg. Knead.
- Roll out the resulting mass. Place in the form. Trim off excess edges. Take a fork and prick the surface. Place in the freezer.
- After half an hour, place the filling on the surface of the dough.
- Roll out the rest of the dough. Cut out the stripes. Spread over the filling to form a lattice pattern.
- Transfer to the oven. Set the mode to 195 degrees.
- Cook for half an hour.
With cherry jam in a hurry
Surprise your family by preparing a delicious and fragrant pie in the shortest possible period of time.
Ingredients:
- egg – 2 pcs.;
- margarine – 200 g;
- flour – 450 g;
- vanillin;
- baking powder - 1 teaspoon;
- sugar – 200 g;
- cherry jam – 200 g.
Preparation:
- Melt the margarine. To do this, use a microwave or water bath. Cool.
- Set the oven to 190 degrees.
- Place sugar in a bowl.
- Pour in oil and eggs.
- Add vanilla. Mix.
- Add flour and baking powder. Knead.
- Cut into two parts, one of which should be larger.
- Place a smaller amount in the freezer for 30-40 minutes.
- Sprinkle flour onto a baking sheet.
- Distribute the dough.
- Pour in the jam and smooth with a spoon.
- Remove the frozen part and grate using coarse grater. Distribute over jam.
- Place in the oven.
- Take it out after half an hour, when it’s browned.
The dough for this cherry pie from yeast dough can be prepared in the most convenient way for you: knead it with your hands, with a mixer with a hook attachment, or make it in a bread machine.
I usually knead the dough in a bread machine, and in a double batch at once, since the pie is not very large. From the same dough it is quite possible to bake pies with salty filling, pies, buns, rolls. It's universal. Using a double portion of dough, you can make a pie slightly smaller than the baking sheet.
Place yeast, flour, and vanilla sugar and three tablespoons of sugar, salt, sour cream, egg, pour in water and oil, set the “Dough” program.
The dough turns out elastic and pleasant to work with. If you are not kneading it in a bread machine, then you need to let the dough rise twice in a warm, draft-free place.
Meanwhile, prepare the cherries. We peel them from the seeds, put them on a sieve and let them drain a little. If the cherries are very juicy, you can even squeeze them a little by hand. Add sugar and starch and mix with a spoon.
Sprinkle the work surface with flour and place the dough on it. Divide the entire dough into two different parts: large (2/3) and smaller (1/3). Roll out most of it with a rolling pin. Grease the mold with butter and sprinkle with breadcrumbs or flour. We lay out the rolled out dough, trim the edge and prick it with a fork over the entire surface.
Place the cherries in the resulting dough basket and level it out. The cherries must be distributed in one layer so that the filling does not interfere with the dough’s baking. The amount of filling will also depend on the size of the pan, so you may need a little more cherries.
Roll out the remaining dough and cut it into strips of arbitrary width and place them into a lattice on the pie.
Yeast pie with cherries can be prepared by taking ready-made yeast dough. However, making the dough yourself is not at all difficult. You can also take cherries to your taste: fresh, canned or frozen.
The ingredients for the pie are the simplest, so the tea treat will be easy and simple.
Classic yeast pie with cherries
Ingredients for yeast dough:
- 900 grams of flour
- 1.5 tsp dry yeast
- 4-5 tbsp. Sahara
- 2 eggs
- 150 ml. milk
- 300 grams of water
- 50 ml. sunflower oil
- 1 tsp salt
Filling ingredients:
- Cherries – 1 liter
- Sugar (or powdered sugar) to taste
Mix dry yeast with 1 tsp. sugar, pour in a little warm water and leave for ten minutes in a warm place so that the yeast begins to ferment.
Break the eggs into a bowl. Pour in warm milk, water, vegetable oil, salt and sugar. Mix everything until you get homogeneous mass. Add half the flour and knead. Pour in the fermented yeast. Sift the remaining flour and knead the dough. Add flour and knead until the dough stops sticking to your hands. Place in a warm place. We wait until the dough rises, knead and put it back in a warm place for 1-2 hours.
Divide the dough into two parts. It is not necessary to use all the dough at once; if there is a lot of it, then some can be put in the refrigerator.
Roll out one part of the dough into a layer 5 mm thick. and place in a greased form.
Place pitted cherries in the mold on the dough. Sprinkle sugar or powdered sugar on top.
Roll out the second part of the dough into a thin layer, make cuts in a checkerboard pattern so that you can stretch it like a net and lay it on top of the cherries. Or just cut into strips and place on the pie. You can brush the top with beaten egg.
Preheat the oven to 180C and bake the pie until done (about 20-25 minutes).
Remove the finished pie and leave to cool. Bon appetit!
Yeast pie with juicy cherries
Ingredients:
- Flour – 300 grams
- Dry yeast – 6 grams
- Milk – 120 grams
- Sugar – 20 grams
- Salt - To taste
- Butter - 30Gram
- Egg – 1 piece
- Cherries in syrup – 700 grams
- Sugar – 70 grams (for filling)
- Starch – 15 grams
- Vanillin – 1 teaspoon
- Lemon juice – 2 teaspoons
Knead the dough: add yeast, sugar, salt on the tip of a knife, warm milk and egg to the flour. Knead. Cover with a towel and let rise (40-60 minutes). Knead the dough with your hands, adding flour until it stops sticking, roll out. Place in the form.
Pour the cherries into a bowl, add lemon juice. Mix sugar and starch, pour into cherries. Cook over low heat, stirring, after boiling for about two minutes until it thickens.
Form the dough into the mold carefully and beautifully. Trim excess dough and form sides. Poke the dough along the bottom of the pan with a fork in several places so that the dough does not swell and the cake remains even. Distribute cooled cherries evenly.
Roll out the remaining dough and cut into strips. Place on top of the pie, making a grid. Preheat the oven to 220 degrees, place the pie for 25-30 minutes.
Serve cooled.
Yeast pie with cherries from a bread machine
Ingredients:
- Flour – 270 G
- Sour cream – 50 ml
- Dry yeast – 1.25 tsp.
- Sugar – 5 tbsp: 3 tbsp. - into the dough; 2 tbsp. - into the filling
- Vanilla sugar – 1 tsp.
- Salt – 1 pinch
- Water – 55 ml
- Egg – 1 pc.
- Cherry – 350 g
- Starch – 1.5 tbsp.
- Vegetable oil – 3 tbsp. l.
- Egg yolk – 1 pc. for lubrication
The dough can be kneaded in any convenient way, B in this case We use the simplest one - a bread maker. We put yeast, flour, vanilla sugar and three tablespoons of sugar, salt, sour cream, egg into the bread machine, pour in water and oil, set the program for kneading the dough.
Let's prepare the filling. Peel the cherries, place them on a sieve and let them drain a little. Add sugar and starch, mix with a spoon. Divide the entire dough into two parts: larger and smaller. Roll out most of it. Grease the mold with oil and sprinkle with flour. Lay out the rolled out dough, align the edges and pierce with a fork.
Place the cherries and level them. Spread the cherries in one layer so that the dough bakes easily. Roll out the remaining dough and cut into strips and place a lattice on the pie.
Mix the yolk with 1 tsp. milk or water and grease the side and lattice of the pie. Bake in a preheated oven (180 degrees) until golden brown. Let the cake cool and remove from the pan. Before serving, you can sprinkle with powdered sugar if desired.
Yeast pie with cherries on kefir
Ingredients for the dough:
- 250 ml kefir (matsoni, yogurt)
- 1 tbsp. l. (without top) dry yeast
- 2 eggs
- 450-500 g flour
- 2 tbsp. l. Sahara
- 4 tbsp. l. vegetable oil
- 0.5 tsp. Salt.
For filling:
- 200 g cherries
- 1 tbsp. l. Sahara.
- Egg yolk for brushing the cake.
Mix the sifted flour and dry yeast, add kefir, eggs, sugar, salt and knead a not very stiff dough. At the end, add vegetable oil and mix. Cover the bowl with the dough and leave to rise in the refrigerator for at least three hours.
Ready dough divide into 3 parts. Roll out 3 circles 0.5-0.7 cm thick. Place one part on a baking sheet greased with oil. Sprinkle with one tablespoon of sugar. Place pitted cherries on sugar in an even layer.
Grease the second circle with soft butter and sprinkle with sugar. Place the third circle on the second and make cuts for weaving. Braid the pattern. You can take any pattern, it all depends on your imagination and desire to surprise. Place the layer with the pattern on top of the layer with the filling.
Beat the yolk. Grease the top of the pie. Place the pie in a cold oven. Turn on the oven at 220 degrees and keep the pie in the oven for 20 minutes. After heating, reduce the temperature to 180-200 degrees, bake it until golden brown.
Yeast pie with cherries and sour cream filling
Ingredients:
- 250 g flour
- 120 ml milk
- 40 g butter
- 2 tbsp. Sahara
- 5 g dry yeast
- 1/2 tsp. salt
Cherry filling:
- 350 g cherries (pitted)
- 150 g sour cream
- 5 tbsp. Sahara
- 1 egg
- a pinch of vanillin.
Heat the milk slightly, dissolve sugar and yeast in it. Leave yeast dough for 10 minutes. Sift flour with salt. Pour melted warm butter into the yeast mixture and stir.
Pour half of the liquid mass into the flour and mix well, pour in the rest of the mass. Knead the dough until smooth and place in a bowl. If necessary, add a little flour or milk. Cover the dough with a towel and leave in a warm place for one and a half to two hours.
Preheat the oven to 180/200C. Grease a baking tray or wide pan with oil. Roll out the finished dough into a layer of about 0.5 cm and place on a baking sheet. Flatten and make sides.
Place the cherries on the dough and add 1-2 tbsp. Sahara. Bake for about 15-20 minutes.
While baking, prepare the filling for the filling. Pour sour cream into a bowl, add 3-4 tbsp. Sahara, a raw egg and beat until homogeneous consistency. Remove the cake pan and pour cherry filling sour cream mixture, return the pie to the oven. Bake for another 20-25 minutes until done. Remove the mold and leave until completely cool. The dessert will taste better if you let it sit for half an hour in the refrigerator.
